Anets 35AS User manual

150-000002 Rev A (2/19)
Installation and Operation Manual
Covering Models
35AS, 40AS, 45AS, 70AS Fryers

TO THE PURCHASER, OWNER AND STORE MANAGER
Please review these warnings prior to posting them in a prominent location for reference.
ii 150-000002 Rev A (2/19)
TO THE PURCHASER
Post in a prominent location the
instructions to be followed in the event
that an operator smells gas. Obtain this
information from your local gas supplier.
FOR YOUR PROTECTION
DO NOT store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
Do not spray aerosols in the vicinity of
this appliance when it is in operation.
WARNING
Improper installation, adjustment,
operation, alteration, service or
maintenance can cause property
damage, injury or death. Read the
installation, operating and maintenance
instructions thoroughly before installing,
operation, servicin
g
this appliance.
WARNING
Installation, maintenance and repairs
should be performed by an Anets
Authorized Service and Parts (ASAP)
company technician or other qualified
personnel. Installation, maintenance or
repairs by an unauthorized and
unqualified personnel will void the
warranty.
WARNING
Installation and all connections must
be made according to local codes in
force. In the absence of local codes in
North America, the installation must
conform with the National Fuel Gas
Code, ANSI Z223.1/NFPA 54 or the
Natural Gas and Propane Installation
Code CSA B149.1 as applicable. In
Australia, the appliance must be
installed in compliance with AS/NZS
5601.
WARNING
During the warranty period if a customer
elects to use a non-original part or
modifies an original part purchased from
Anets and/or its Authorized Service and
Parts (ASAP) companies, this warranty
will be void. In addition, Anets and its
affiliates will not be liable for any claims,
damages or expenses incurred by the
customer which arises directly or
indirectly, in whole or in part, due to the
installation of any modified part and/or
received from an unauthorized service
center.
WARNING
This appliance, when installed, must be
electrically grounded in accordance with
local codes, or in the absence of local
codes, with the National Electrical Code,
ANSI/NFPA 70, or the Canadian
Electrical Code, CSA C22.2, as
applicable and the hose must comply
with AS/NZS 1869 and be class B or D.
WARNING
Adequate means must be provided to
LIMIT the movement or this appliance
without depending on the gas or
electrical cord connection. Single
appliances equipped with legs must be
stabilized by installing anchor straps.
All appliances equipped with casters
must be stabilized by installing
restraining chains.
WARNING
An appliance equipped with casters and
a flexible gas line must be connected to
the gas supply with a quick disconnect
device. In North America, this quick
disconnect must comply with ANSI
Z24.41. In Australia, the quick
disconnect must comply with AS 4627.

TO THE PURCHASER, OWNER AND STORE MANAGER
Please review these warnings prior to posting them in a prominent location for reference.
150-000002 Rev A (2/19) iii
WARNING
DO NOT alter or remove structural
material on the appliance to
accommodate placement under a
ventilation hood.
WARNING
If the appliance is equipped with a power
cord and it is damaged, it must be
replaced by an Anets Authorized Service
and Parts (ASAP) company technician,
or a similarly qualified person in order to
avoid a hazard.
WARNING
The power supply must be disconnected
before servicing, maintaining or
cleaning this appliance.
WARNING
The appliance is NOT jet stream
approved. DO NOT clean the appliance
with a water jet.
WARNING
DO NOT attempt to move this appliance
or transfer hot liquids from one
container to another when the unit is at
operating temperature or filled with hot
liquids. Serious personal injury could
result if skin comes in contact with the
hot surfaces or liquids.
WARNING
DO NOT use an open flame to check for
gas leaks!
WARNING
DO NOT sit or stand on this appliance.
The appliance’s front panel, tank, splash
back, tank cover, workshelf, drain board
is not a step. Serious injury could result
from slipping, falling or contact with hot
liquids.
WARNING
NEVER use the appliance as a step for
cleaning or accessing the ventilation
hood. Serious injury could result from
slips, trips or from contacting hot
liquids.
WARNING
The oil/shortening level should NOT fall
below the minimum indicated level line
at any time. The use of old shortening
can be dangerous as it will have a
reduced flash point and be more prone
to surge boiling.
WARNING
The contents of the crumb catch and/or
filter pan of any filter system must be
emptied into a fireproof container at the
end of the frying operation each day.
Some food particles can spontaneously
combust into flames if left soaking in
certain oil/shortening materials.
WARNING
Completely shut the appliance down
when oil/shortening is being drained
from the appliance. This will prevent the
appliance from heating up during the
draining and filling process. Serious
injury can occur.
WARNING
This appliance is intended for indoor
use only.
WARNING
DO NOT operate appliance unless all
panels and access covers are attached
correctly.
WARNING
It is recommended that this appliance be
inspected by a qualified service
technician for proper performance and
operation on a yearly basis.

TO THE PURCHASER, OWNER AND STORE MANAGER
Please review these warnings prior to posting them in a prominent location for reference.
iv 150-000002 Rev A (2/19)
WARNING
There is an open flame inside this
appliance. The unit may get hot enough
to set nearby materials on fire. Keep the
area around the appliance free from
combustibles.
WARNING
DO NOT supply the appliance with a gas
that is not indicated on the data plate. If
you need to convert the appliance to
another type of fuel, contact your dealer.
WARNING
If gas flow to appliance is interrupted, or
pilots extinguish, wait 5 minutes before
attempting to relight the pilot to allow
any residual gas in appliance to
dissipate.
WARNING
Ensure that the appliance can get
enough air to keep the flame burning
correctly. If the flame is starved for air, it
can give off a dangerous carbon
monoxide gas. Carbon monoxide is a
clear odorless gas that can cause
suffocation.
WARNING
Never add oil to the appliance when it is
at operating temperature. Splashing hot
oil can cause severe injuries.
WARNING
Never add water to hot oil. Violent
boiling can occur causing severe injury.
WARNING
This appliance is intended for
professional use only and should be
operated by fully trained and qualified
personnel.
WARNING
To avoid splashing of hot liquid when
installed, this fryer must be restrained
either in the manner of installation, or
with adequate ties to prevent tipping.
WARNING
In North America, gas appliances
equipped with casters must be
installed with connectors that comply
with the Standard for Connectors for
Movable Gas Appliances, ANSI
Z21.69.CSA 6.16 Latest Edition. This
connection should include a quick
disconnect device that complies with
the Standard for Quick Disconnect
Devices for Use with Gas Fuel ANSI
Z21.41.CSA 6.9 Latest Edition.
WARNING
In Australia, an appliance equipped
with casters and a flexible gas line
must be connected to the gas supply
with a quick disconnect device that
complies with AS 4627 Latest Edition
and a restraining cable. The restraining
cable must not exceed 80% of the
length of the flexible gas line.
WARNING
This appliance is not intended for use by
a person (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
use of the appliance by a person
responsible for their safety. Children
should be supervised to ensure that
they do not play with the appliance.
WARNING
Children should not be in the vicinity of
this appliance when it is being operated,
cleaned, maintained or serviced nor
allowed to play on and/or with the
appliance at any time.

ANETS AS SERIES INSTALLATION & OPERATIONAL MANUAL
150-000002 Rev A (2/19) 5
 INSTALLATION...........................................................................................................................................6 
 CHECKINGANDUNPACKINGYOURNEWAPPLIANCE..........................................................................6 
 INSTALLATIONCLEARANCES.................................................................................................................6 
 LEVELINGTHEFRYER–LEGS/CASTERS.................................................................................................7 
 HEATDEFLECTORINSTALLATION.........................................................................................................9 
 GASCONNECTION................................................................................................................................9 
 QUICKDISCONNECTCONNECTION.....................................................................................................10 
 FUELSUPPLYLINELEAKANDPRESSURETESTING..............................................................................10 
 INSTALLATIONSETUP.........................................................................................................................10 
 VENTILATIONANDFIRESAFETYSYSTEMS..........................................................................................10 
 INSPECTION........................................................................................................................................11 
 INITIALADJUSTMENTS........................................................................................................................11 
 FILLINGTHEAPPLIANCEFORADJUSTMENT&INITIALCLEANING......................................................11 
 LIGHTINGINSTRUCTIONS...................................................................................................................12 
 PILOTFLAMEADJUSTMENT................................................................................................................13 
 MAINBURNERSYSTEMADJUSTMENT................................................................................................13 
 INITIALCLEANING...............................................................................................................................14 
 OPERATION..............................................................................................................................................15 
 FILLINGTHECOOKTANK....................................................................................................................15 
 FILLINGTHECOOKTANKWITHLIQUIDOIL/SHORTENING.................................................................15 
 FILLINGTHETANKWITHSOLIDOIL/SHORTENING.............................................................................16 
 APPLIANCESTARTUP...............................................................................................................................17 
 COOKING............................................................................................................................................18 
 COOKINGTIPS.....................................................................................................................................18 
 APPLIANCESHUTDOWN............................................................................................................................18 
 STANDBYMODE.................................................................................................................................18 
 COMPLETESHUTDOWN.....................................................................................................................18 
 PREVENTATIVEMAINTENANCE.................................................................................................................18 
 DAILYPREVENTATIVEMAINTENANCE................................................................................................18 
 DAILYCLEANING.................................................................................................................................19 
 APPLIANCEINSPECTION......................................................................................................................19 
 CLEANINGTHECOOKTANK................................................................................................................19 
 CLEANINGTHECABINET.....................................................................................................................19 
 WEEKLYPREVENTATIVEMAINTENANCE............................................................................................20 
 MONTHLYPREVENTATIVEMAINTENANCE.........................................................................................20 
 BOILOUTPROCEDURE........................................................................................................................20 
 ANNUAL/PERIODICPREVENTATIVEMAINTENANCEANDINSPECTION..............................................21 
 SAFETYEVALUATION..........................................................................................................................21 
 MECHANICALINSPECTION..................................................................................................................21 
 TEMPERATURECONTROLSYSTEM......................................................................................................21 
 GASCOMBUSTIONSYSTEM................................................................................................................21 
 VENTILATIONHOOD...........................................................................................................................22 
 THERMOSTATCALIBRATIONCHECK...................................................................................................22 
 TROUBLESHOOTING.................................................................................................................................23 
 HIGHTEMPERATURELIMITSWITCH...................................................................................................23 
 MILLIVOLTWIRINGDIAGRAMS..........................................................................................................23 
 SPARKIGNITOR,BATTERYCHANGE(CEANDAUST.ONLY)................................................................23 
 TROUBLESHOOTINGCHARTS..............................................................................................................24 

ANETS AS SERIES INSTALLATION & OPERATIONAL MANUAL
6 150-000002 Rev A (2/19)
INSTALLATION
CHECKING AND UNPACKING YOUR NEW APPLIANCE
Your new Anets appliance has been carefully packed into one crate. Every effort has been made to ensure
that it is delivered to you in perfect condition. Anets does not assume responsibility for damage or loss
incurred in transit.
1. Upon Delivery, inspect for visible shipping damage in the presence of the trucking operator. If
something appears damaged, file a claim for damages regardless of extent.
2. Unpack and inspect unit for damage. Contact the shipper within 15 days and file a concealed damage
claim; the shipper is only responsible for concealed damage for 15 days after delivery.
3. Remove the unit from the shipping pallet:
4. Do not allow the full weight of the unit to rest on the legs or caster (if installed) when removing the
appliance from the shipping pallet. The casters can be bent or damaged if too much weight or force is
applied to them from improper handling.
5. Check the packing list enclosed with your appliance to ensure that you have received all the parts to the
appliance. If you are missing any parts, contact the dealer from whom the appliance was purchased.
6. Using the front cover of this manual, record the following for warranty service or future reference:
1. Your Anets model number.
2. Fryer serial numbers (Found on the inner door of each fryer).
3. The date purchased from your dealer invoice.
Once you have completed the above, the appliance is ready to be installed.
INSTALLATION CLEARANCES
The clearances shown below are for combustible and non-combustible installations and will allow for safe
and proper operation of your appliance.
In addition to the above clearances there must also be at least 30 inches (76.2 cm) of aisle space in front of
the appliance.
Combustible Construction Non-Combustible Construction
Inches (centimeters) Inches (centimeters)
Back 6.0" (15.2 cm) 0.0" (0.0 cm)
Sides 6.0" (15.2 cm) 0.0" (0.0 cm)
Floor 9” (22.86 cm) 9” (22.86 cm)
WARNING
Leave at least 18 inches (47 cm) of open space between the flue of the appliance and the
intake of the exhaust hood. Failure to do so could result in improper operation of the
appliance.
WARNING
DO NOT obstruct the flow of ventilation air openings around the appliance. Adequate
clearance around the appliance is necessary for servicing and proper component ventilation.
Ensure that you meet the minimum clearance requirements specified in this manual.
WARNING
DO NOT install this appliance next to a water cooker, or use it in any way in which water can
come in contact with the hot oil. Splash over of water into hot oil may result in a steam
eruption, potentially causing hot oil to be ejected from the fryer, and creating a burn hazard.

ANETS AS SERIES INSTALLATION & OPERATIONAL MANUAL
150-000002 Rev A (2/19) 7
Figure 3 Caster and leg types
LEVELING THE FRYER – LEGS/CASTERS
CAUTION
To prevent equipment damage and/or personal injury, do not tilt the appliance onto any two of its
casters or legs, or pull the appliance by the splash back.
WARNING
This appliance must be installed with the legs or casters provided by the manufacturer.
WARNING
DO NOT perform leveling procedure when appliance is in operation or full of hot liquids. Serious
injury could result.
When you receive your appliance, it is completely assembled with the possible exception of legs or
optional casters and heat deflector.
This appliance must be installed with legs or casters; it cannot be curb mounted, or sealed to a base.
Curb mounting will seriously inhibit this appliance’s ability to effect proper component ventilation. The
supplied legs or casters provide the necessary height to meet sanitation requirements and assure
adequate air supply for electrical component ventilation. To level the fryer, use the following procedure.
Required tools: Large pair of water pump pliers, Medium flat blade screwdriver, level 12” (30.5 cm) long max.
1 Position appliance in final installed location.
2 Apply level across front, and then the left and right side of unit, determine lowest point, and distance to
level.
3 Add the distance determined in step 2 to caster or leg on the lowest corner of appliance.
1. Swivel casters- loosen 2 set screws (A)
2. Legs and swivel casters-. Adjust the height of the leg / caster by turning adjustment collar/ foot (B)
with water pump pliers until desired change in height is achieved.
Swivel casters only: Retighten set screws (A).
3. Fixed casters- Adjust height by moving wheel and axle to alternate holes (D) in wheel bracket
higher or lower as needed. Refer to “FIXED” type caster in Figure 3.
4 Adjust remaining casters or legs as needed to insure the appliance is supported evenly at each
caster/leg contact point.

ANETS AS SERIES INSTALLATION & OPERATIONAL MANUAL
8 150-000002 Rev A (2/19)
CE GAS TABLE
Refer to the following table for gas specifications for the country of use. If the country of use is NOT listed, refer
to the information printed on the data plate.
Belgium – Natural gas units require a restrictor orifice on the supply line for proper operation.
AT, BG, CH, CZ, DK, EE, FI, GB, GR, HR, HU, IE, IT, LT, LV,
NO, PL, PT, RO, ES, SI, SK, SE, TR
I
2H
LU
I
2E
FR
I
2ESI
BE
I
2E+
NO
DE
I
2ELL
NL
G25-G25.3 I
2L
- I
2EK
25 2.60 mm 2.9/2.8
BE, BG, CH, CZ, DE, ES, FR, GB, GR, HR, HU, IE, IS, IT, LT,
LU, LV, MK, MT, NL, PL, PT, RO, SI,
LP G31 I
3P
23.9 37/50 37 .0625" LP16 YES 1.0
AT, BG, CH, CZ, DK, EE, FI, GB, GR, HR, HU, IE, IT, LT, LV,
NO, PL, PT, RO, ES, SI, SK, SE, TR
I
2H
LU
I
2E
FR
I
2ESI
BE
I
2E+
NO
DE
I
2ELL
#42 / #37
NL
G25-G25.3 I
2L
- I
2EK
25 #37 3.5/3.4
BE, BG, CH, CZ, DE, ES, FR, GB, GR, HR, HU, IE, IS, IT, LT,
LU, LV, MK, MT, NL, PL, PT, RO, SI,
LP G31 I
3P
28.9 37/50 25.4 1.50 mm LP16 YES 1.2
AT, BG, CH, CZ, DK, EE, FI, GB, GR, HR, HU, IE, IT, LT, LV,
NO, PL, PT, RO, ES, SI, SK, SE, TR
I
2H
LU
I
2E
FR
I
2ESI
BE
I
2E+
NO
DE
I
2ELL
NL
G25-G25.3 I
2L
- I
2EK
25 2.70 mm (#36) 4.0/3.9
BE, BG, CH, CZ, DE, ES, FR, GB, GR, HR, HU, IE, IS, IT, LT,
LU, LV, MK, MT, NL, PL, PT, RO, SI,
LP G31 I
3P
32.9 37/50 25.4 1.59 mm (.0625") LP16 YES 1.3
AT, BG, CH, CZ, DK, EE, FI, GB, GR, HR, HU, IE, IT, LT, LV,
NO, PL, PT, RO, ES, SI, SK, SE, TR
I
2H
LU
I
2E
FR
I
2ESI
BE
I
2E+
NO
DE
I
2ELL
NL
G25-G25.3 I
2L
- I
2EK
25 2.60 mm 4.4/4.3
BE, BG, CH, CZ, DE, ES, FR, GB, GR, HR, HU, IE, IS, IT, LT,
LU, LV, MK, MT, NL, PL, PT, RO, SI,
LP G31 I
3P
36.8 37/50 25.4 1.51 mm (#53) LP16 YES 1.5
10.8
YES
20/25 #38 / #36
31.4
20
20/25
32.2 10
YES
Pilot Orifice (code)
YES
2.44 mm N22
N22
YES
YES
YES
G20/G25
G20
45AS 35.8
Applicable
Countries
20
20/25
Nominal Gas Rate (m3/hr) Model Fuel Type Net Input (kW) Supply Pressure (mbar) Burner Pressure (mbar) Burner Orifice
70AS
35AS
40AS
Nat
Nat
Nat
Nat
Gas Appliance Category Gross Input (kW)
YES
2.58 mm
(#38)
20
28.3 10 N22
G20
G20/G25 26 23.4
N22
Governor
#42 3.0
3.0/3.5
2.5/2.9
2.5
3.4
3.4/4.0
3.8/4.4
3.8
G20/G25
G20
2.38 mm
2.38 / 2.60 mm
G20
G20/G25
YES
40 20/25
20
36.0 10
Natural 7" W.C. (17.4) 4" W.C. (10) #39 N22
Propane 11" W.C. (27.4) 10 W.C. (25) .0625" LP16
Natural 7" W.C. (17.4) 4" W.C. (10) #42 N22
Propane 11" W.C. (27.4) 10 W.C. (25) 1.5 mm LP16
Natural 7" W.C. (17.4) 4" W.C. (10) #38 N22
Propane 11" W.C. (27.4) 10 W.C. (25) #52 LP16
Natural 7" W.C. (17.4) 4" W.C. (10) #39 N22
Propane 11" W.C. (27.4) 10 W.C. (25) .0625" LP16
Natural 84 Mj/h 1.74 kPa 1.0 kPa 2.53 mm (#39) 0.56 mm (N22)
ULPG 86 Mj/h 2.74 kPa 2.5 kPa 1.59 mm (.0625") 0.41 mm (LP16)
Natural 102 Mj/h 1.74 kPa 1.0 kPa 2.37 mm (#42) 0.56 mm (N22)
ULPG 104 Mj/h 2.74 kPa 2.5 kPa 1.50 mm 0.41 mm (LP16)
Natural 116 Mj/h 1.74 kPa 1.0 kPa 2.58 mm (#38) 0.56 mm (N22)
ULPG 118 Mj/h 2.74 kPa 2.5 kPa 1.61 mm (#52) 0.41 mm (LP16)
Natural 130 Mj/h 1.74 kPa 1.0 kPa 2.38 mm (#42) 0.56 mm (N22)
ULPG 133 Mj/h 2.74 kPa 2.5 kPa 1.51 mm (#53) 0.41 mm (LP16)
70AS
NON CE
GAS TABLE
AUSTRALIAN
GAS TABLE
144 Mj/h
129 Mj/h
95 Mj/h
107,000 (31.3)
150,000 (44)
23.7
28.2
32.2
39.6
122,000 (35.8)
45AS
40AS
45AS
70AS
35AS
40AS 113 Mj/h
Burner Pressure (mbar) Burner Orifice Pilot Orifice (code)
35AS
Model Fuel Type Gross Input BTUs (kW) Net Input BTUs (kW) Supply Pressure (mbar)
90,000 (26.3)

ANETS AS SERIES INSTALLATION & OPERATIONAL MANUAL
150-000002 Rev A (2/19) 9
Netherlands Only - Natural Gas
This unit has been set for the appliance category K (I2K) and is suitable for the use of G and G+ gas
distribution according to the specifications as shown in the NTA 8837: 2012 Annex D with a Wobbe index
from 43.46 to 45.3 MJ/m3 (dry, 0°C, above value) or from 41.23 to 42.98 (dry, 15°C, upper value). This unit
can also be converted and / or adjusted again for the appliance category E (I2E) This therefore means that
the device "is suitable for G+ gas and H-gas, it is demonstrably suited for G+ gas and demonstrable is
suitable to H-gas "within the meaning of the "Decision of May 10, 2016 amending the Decree on gas
a
pp
liances ...."
HEAT DEFLECTOR INSTALLATION
If the appliance requires a heat deflector, you will find a removable label at the rear top edge of the unit. This
label has instructions for positioning and installation of the heat deflector. Refer to the label and the
instructions below to install the deflector.
1. Remove the two self-drilling screws from the top, back area of the appliance.
2. Position the heat deflector so that the angled portion of the deflector is facing toward the front of
appliance. Secure the heat deflector to the back of the unit using the two previously removed
fasteners.
3. When properly installed the angled section of the heat deflector will extend over the flue opening to
redirect the heat. It SHOULD NOT cover the flue opening. Never allow anything to block the flue
opening; this will cause the appliance to overheat and inhibit proper combustion, which could produce
dangerous gases
GAS CONNECTION
Your gas appliance will give you peak performance when the gas supply line is of sufficient size to provide
the correct gas pressure. The gas line must be installed to meet the local building codes or North America
National Fuel Gas Code ANSI Z223.1 Latest Edition. In Canada, install the appliance in accordance with
CAN/CGA-B149.1 or .2 and local codes. In Australia, install the appliance in accordance with AS/NZS 5601
Latest Edition. Gas line sizing requirements can be determined by your local gas company or, in North
America, by referring to the National Fuel Gas Code, Appendix C, Table C-4 (for natural gas) and Table C-
16 (for propane). The gas line needs to be large enough to supply the necessary amount of fuel to all
appliances without losing pressure to any appliance.
A properly sized and installed gas line will deliver a supply pressure between 7.0” W.C. (17.4mbars,
1.74kPa) and 10.0” W.C. (24.9mbars, 2.49kPa) natural gas or between 11.0” W.C. (27.4mbars, 2.74kPa)
and 13.0” W.C. (32.4mbars, 3.25kPa) for propane to all appliances connected to the supply line, operating
simultaneously at full demand.
THE PRESSURE AT THE GAS VALVE SHALL NOT EXCEED ½ PSI (13.84 “WC, 34.5 mbar, 3.45 kPa).
The gas supply connection to this appliance is located in the rear of the appliance approximately 10-1/2”
(26.7 cm) from the floor of the appliance when legs are used.
Each appliance is equipped to operate on one certain fuel type. The type of fuel with which the appliance is
intended to operate is printed on the data plate, which is attached to the inside of the door.
WARNING
NEVER supply the appliance with a gas other than the one that is indicated on the data plate. Using
the incorrect gas type will cause improper operation and could result in serious injury or death. If
you need to convert the appliance to another type of fuel, contact the dealer you purchased it from.
NOTICE
NEVER use an adapter to make a smaller gas supply line fit the appliance connection. This may not
allow proper gas flow for optimum burner operation, resulting in poor performance and improper
operation.

ANETS AS SERIES INSTALLATION & OPERATIONAL MANUAL
10 150-000002 Rev A (2/19)
QUICK DISCONNECT CONNECTION
In North America, gas appliances equipped with casters must be installed with connectors that comply with
the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69.CSA 6.16 Latest Edition. This
connection should include a quick disconnect device that complies with the Standard for Quick Disconnect
Devices for Use with Gas Fuel Appliances ANSI Z21.41.CSA 6.9 Latest Edition. In Australia, an appliance
equipped with casters and a flexible gas line must be connected to the gas supply with a quick disconnect
device that complies with AS 4627 Latest Edition and a restraining cable. The restraining cable must not
exceed 80% of the length of the flexible gas line. The restraining device should be attached to the appliance
at the back panel.
For Australia, the fryer must be installed in accordance with AS/NZS 5601 Latest Edition, local authority and
any other relevant statutory regulations. Flexible hose (if used) must comply with AS/NZS 1869 Class B or
D, be of appropriate internal diameter, be kept as short as possible (not exceed 1.2 meters), must not be
kinked and not be in contact with a hot surface. A chain must be fitted to restrict the fryer movement to no
more than 80% of the hose length.
FUEL SUPPLY LINE LEAK AND PRESSURE TESTING
The fuel supply system must be tested before the appliance is used. If the fuel line is going to be tested at a
pressure greater than ½ PISG (3.45 kPa, 34.5 mbar), insure that that appliance is disconnected from the
fuel line. If the fuel line is to be tested at a pressure equal to or less than ½ PSIG (3.45 kPa, 34.5 mbar), the
appliance can be connected during the test, but the unit’s gas valve must be shut. Test all gas line
connections for leaks with a solution of soap and water when pressure applied.
INSTALLATION SETUP
The installation of this appliance MUST conform to local codes. In the absence of local codes in North
America, the installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 Latest
Edition or the Natural Gas and Propane Installation Code CSA B149.1 Latest Edition as applicable. In
Australia, the appliance must be installed in compliance with AS/NZS 5601 Latest Edition
VENTILATION AND FIRE SAFETY SYSTEMS
Your new appliance must have proper ventilation to function safely and properly. Exhaust gas temperatures
can reach as high as 1100 °F (593 °C). Therefore, it is very important to install a fire safety system. Your
ventilation system should be designed to allow for easy cleaning. Frequent cleaning and proper
maintenance of the ventilation system and the appliance will reduce the chances of fire. Ventilation and fire
safety systems must comply to local and national codes for US and Canada. Refer to ANSI 83.11 for a list
of reference documents that will provide guidance on ventilation and fire safety systems. For installations in
U.S. and Canada, additional information can be obtained from CSA International, 8501 East Pleasant Valley
Road, Cleveland, OH, 44131 or visit their website at www.csa-international.org. In Australia, the ventilation
system must comply with AS/NZS 5601.0.
It is essential that the appliance be operated only when adequate ventilation is provided. Your ventilation
hood should be properly maintained. A qualified installation professional should ensure that the hood is
operating properly in conjunction with the appliance. Inadequate ventilation may not properly evacuate all
appliance emissions. Excessive or unbalanced ventilation may cause drafts, which could interfere with
proper operation of the pilot and burners. Leave at least 18 inches (47 cm) of open space between the flue of
the appliance and the intake of the exhaust hood.
WARNING
Ensure that your ventilation system does not cause a down draft at the appliance’s flue opening. A
down draft will not allow the appliance to exhaust properly and will cause overheating, which may
cause permanent damage. Damage caused by down drafts will not be covered by the warranty.
NEVER allow anything to obstruct the flow of combustibles or ventilation exiting the appliance.
NEVER place anything on top of the flue area, or block the flue in any way. Never place a grease
condensing drip pan over the flue opening.
WARNING
NEVER connect the ventilation blower or hood directly to the flue of this appliance. The resulting
increased flow of air through the combustion system will cause improper operation, poor
temperature recovery, poor ignition and could extinguish the pilot.