Anets 35AS User manual

150-000002 Rev A (2/19)
Installation and Operation Manual
Covering Models
35AS, 40AS, 45AS, 70AS Fryers

TO THE PURCHASER, OWNER AND STORE MANAGER
Please review these warnings prior to posting them in a prominent location for reference.
ii 150-000002 Rev A (2/19)
TO THE PURCHASER
Post in a prominent location the
instructions to be followed in the event
that an operator smells gas. Obtain this
information from your local gas supplier.
FOR YOUR PROTECTION
DO NOT store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
Do not spray aerosols in the vicinity of
this appliance when it is in operation.
WARNING
Improper installation, adjustment,
operation, alteration, service or
maintenance can cause property
damage, injury or death. Read the
installation, operating and maintenance
instructions thoroughly before installing,
operation, servicin
g
this appliance.
WARNING
Installation, maintenance and repairs
should be performed by an Anets
Authorized Service and Parts (ASAP)
company technician or other qualified
personnel. Installation, maintenance or
repairs by an unauthorized and
unqualified personnel will void the
warranty.
WARNING
Installation and all connections must
be made according to local codes in
force. In the absence of local codes in
North America, the installation must
conform with the National Fuel Gas
Code, ANSI Z223.1/NFPA 54 or the
Natural Gas and Propane Installation
Code CSA B149.1 as applicable. In
Australia, the appliance must be
installed in compliance with AS/NZS
5601.
WARNING
During the warranty period if a customer
elects to use a non-original part or
modifies an original part purchased from
Anets and/or its Authorized Service and
Parts (ASAP) companies, this warranty
will be void. In addition, Anets and its
affiliates will not be liable for any claims,
damages or expenses incurred by the
customer which arises directly or
indirectly, in whole or in part, due to the
installation of any modified part and/or
received from an unauthorized service
center.
WARNING
This appliance, when installed, must be
electrically grounded in accordance with
local codes, or in the absence of local
codes, with the National Electrical Code,
ANSI/NFPA 70, or the Canadian
Electrical Code, CSA C22.2, as
applicable and the hose must comply
with AS/NZS 1869 and be class B or D.
WARNING
Adequate means must be provided to
LIMIT the movement or this appliance
without depending on the gas or
electrical cord connection. Single
appliances equipped with legs must be
stabilized by installing anchor straps.
All appliances equipped with casters
must be stabilized by installing
restraining chains.
WARNING
An appliance equipped with casters and
a flexible gas line must be connected to
the gas supply with a quick disconnect
device. In North America, this quick
disconnect must comply with ANSI
Z24.41. In Australia, the quick
disconnect must comply with AS 4627.

TO THE PURCHASER, OWNER AND STORE MANAGER
Please review these warnings prior to posting them in a prominent location for reference.
150-000002 Rev A (2/19) iii
WARNING
DO NOT alter or remove structural
material on the appliance to
accommodate placement under a
ventilation hood.
WARNING
If the appliance is equipped with a power
cord and it is damaged, it must be
replaced by an Anets Authorized Service
and Parts (ASAP) company technician,
or a similarly qualified person in order to
avoid a hazard.
WARNING
The power supply must be disconnected
before servicing, maintaining or
cleaning this appliance.
WARNING
The appliance is NOT jet stream
approved. DO NOT clean the appliance
with a water jet.
WARNING
DO NOT attempt to move this appliance
or transfer hot liquids from one
container to another when the unit is at
operating temperature or filled with hot
liquids. Serious personal injury could
result if skin comes in contact with the
hot surfaces or liquids.
WARNING
DO NOT use an open flame to check for
gas leaks!
WARNING
DO NOT sit or stand on this appliance.
The appliance’s front panel, tank, splash
back, tank cover, workshelf, drain board
is not a step. Serious injury could result
from slipping, falling or contact with hot
liquids.
WARNING
NEVER use the appliance as a step for
cleaning or accessing the ventilation
hood. Serious injury could result from
slips, trips or from contacting hot
liquids.
WARNING
The oil/shortening level should NOT fall
below the minimum indicated level line
at any time. The use of old shortening
can be dangerous as it will have a
reduced flash point and be more prone
to surge boiling.
WARNING
The contents of the crumb catch and/or
filter pan of any filter system must be
emptied into a fireproof container at the
end of the frying operation each day.
Some food particles can spontaneously
combust into flames if left soaking in
certain oil/shortening materials.
WARNING
Completely shut the appliance down
when oil/shortening is being drained
from the appliance. This will prevent the
appliance from heating up during the
draining and filling process. Serious
injury can occur.
WARNING
This appliance is intended for indoor
use only.
WARNING
DO NOT operate appliance unless all
panels and access covers are attached
correctly.
WARNING
It is recommended that this appliance be
inspected by a qualified service
technician for proper performance and
operation on a yearly basis.

TO THE PURCHASER, OWNER AND STORE MANAGER
Please review these warnings prior to posting them in a prominent location for reference.
iv 150-000002 Rev A (2/19)
WARNING
There is an open flame inside this
appliance. The unit may get hot enough
to set nearby materials on fire. Keep the
area around the appliance free from
combustibles.
WARNING
DO NOT supply the appliance with a gas
that is not indicated on the data plate. If
you need to convert the appliance to
another type of fuel, contact your dealer.
WARNING
If gas flow to appliance is interrupted, or
pilots extinguish, wait 5 minutes before
attempting to relight the pilot to allow
any residual gas in appliance to
dissipate.
WARNING
Ensure that the appliance can get
enough air to keep the flame burning
correctly. If the flame is starved for air, it
can give off a dangerous carbon
monoxide gas. Carbon monoxide is a
clear odorless gas that can cause
suffocation.
WARNING
Never add oil to the appliance when it is
at operating temperature. Splashing hot
oil can cause severe injuries.
WARNING
Never add water to hot oil. Violent
boiling can occur causing severe injury.
WARNING
This appliance is intended for
professional use only and should be
operated by fully trained and qualified
personnel.
WARNING
To avoid splashing of hot liquid when
installed, this fryer must be restrained
either in the manner of installation, or
with adequate ties to prevent tipping.
WARNING
In North America, gas appliances
equipped with casters must be
installed with connectors that comply
with the Standard for Connectors for
Movable Gas Appliances, ANSI
Z21.69.CSA 6.16 Latest Edition. This
connection should include a quick
disconnect device that complies with
the Standard for Quick Disconnect
Devices for Use with Gas Fuel ANSI
Z21.41.CSA 6.9 Latest Edition.
WARNING
In Australia, an appliance equipped
with casters and a flexible gas line
must be connected to the gas supply
with a quick disconnect device that
complies with AS 4627 Latest Edition
and a restraining cable. The restraining
cable must not exceed 80% of the
length of the flexible gas line.
WARNING
This appliance is not intended for use by
a person (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
use of the appliance by a person
responsible for their safety. Children
should be supervised to ensure that
they do not play with the appliance.
WARNING
Children should not be in the vicinity of
this appliance when it is being operated,
cleaned, maintained or serviced nor
allowed to play on and/or with the
appliance at any time.

ANETS AS SERIES INSTALLATION & OPERATIONAL MANUAL
150-000002 Rev A (2/19) 5
 INSTALLATION...........................................................................................................................................6 
 CHECKINGANDUNPACKINGYOURNEWAPPLIANCE..........................................................................6 
 INSTALLATIONCLEARANCES.................................................................................................................6 
 LEVELINGTHEFRYER–LEGS/CASTERS.................................................................................................7 
 HEATDEFLECTORINSTALLATION.........................................................................................................9 
 GASCONNECTION................................................................................................................................9 
 QUICKDISCONNECTCONNECTION.....................................................................................................10 
 FUELSUPPLYLINELEAKANDPRESSURETESTING..............................................................................10 
 INSTALLATIONSETUP.........................................................................................................................10 
 VENTILATIONANDFIRESAFETYSYSTEMS..........................................................................................10 
 INSPECTION........................................................................................................................................11 
 INITIALADJUSTMENTS........................................................................................................................11 
 FILLINGTHEAPPLIANCEFORADJUSTMENT&INITIALCLEANING......................................................11 
 LIGHTINGINSTRUCTIONS...................................................................................................................12 
 PILOTFLAMEADJUSTMENT................................................................................................................13 
 MAINBURNERSYSTEMADJUSTMENT................................................................................................13 
 INITIALCLEANING...............................................................................................................................14 
 OPERATION..............................................................................................................................................15 
 FILLINGTHECOOKTANK....................................................................................................................15 
 FILLINGTHECOOKTANKWITHLIQUIDOIL/SHORTENING.................................................................15 
 FILLINGTHETANKWITHSOLIDOIL/SHORTENING.............................................................................16 
 APPLIANCESTARTUP...............................................................................................................................17 
 COOKING............................................................................................................................................18 
 COOKINGTIPS.....................................................................................................................................18 
 APPLIANCESHUTDOWN............................................................................................................................18 
 STANDBYMODE.................................................................................................................................18 
 COMPLETESHUTDOWN.....................................................................................................................18 
 PREVENTATIVEMAINTENANCE.................................................................................................................18 
 DAILYPREVENTATIVEMAINTENANCE................................................................................................18 
 DAILYCLEANING.................................................................................................................................19 
 APPLIANCEINSPECTION......................................................................................................................19 
 CLEANINGTHECOOKTANK................................................................................................................19 
 CLEANINGTHECABINET.....................................................................................................................19 
 WEEKLYPREVENTATIVEMAINTENANCE............................................................................................20 
 MONTHLYPREVENTATIVEMAINTENANCE.........................................................................................20 
 BOILOUTPROCEDURE........................................................................................................................20 
 ANNUAL/PERIODICPREVENTATIVEMAINTENANCEANDINSPECTION..............................................21 
 SAFETYEVALUATION..........................................................................................................................21 
 MECHANICALINSPECTION..................................................................................................................21 
 TEMPERATURECONTROLSYSTEM......................................................................................................21 
 GASCOMBUSTIONSYSTEM................................................................................................................21 
 VENTILATIONHOOD...........................................................................................................................22 
 THERMOSTATCALIBRATIONCHECK...................................................................................................22 
 TROUBLESHOOTING.................................................................................................................................23 
 HIGHTEMPERATURELIMITSWITCH...................................................................................................23 
 MILLIVOLTWIRINGDIAGRAMS..........................................................................................................23 
 SPARKIGNITOR,BATTERYCHANGE(CEANDAUST.ONLY)................................................................23 
 TROUBLESHOOTINGCHARTS..............................................................................................................24 

ANETS AS SERIES INSTALLATION & OPERATIONAL MANUAL
6 150-000002 Rev A (2/19)
INSTALLATION
CHECKING AND UNPACKING YOUR NEW APPLIANCE
Your new Anets appliance has been carefully packed into one crate. Every effort has been made to ensure
that it is delivered to you in perfect condition. Anets does not assume responsibility for damage or loss
incurred in transit.
1. Upon Delivery, inspect for visible shipping damage in the presence of the trucking operator. If
something appears damaged, file a claim for damages regardless of extent.
2. Unpack and inspect unit for damage. Contact the shipper within 15 days and file a concealed damage
claim; the shipper is only responsible for concealed damage for 15 days after delivery.
3. Remove the unit from the shipping pallet:
4. Do not allow the full weight of the unit to rest on the legs or caster (if installed) when removing the
appliance from the shipping pallet. The casters can be bent or damaged if too much weight or force is
applied to them from improper handling.
5. Check the packing list enclosed with your appliance to ensure that you have received all the parts to the
appliance. If you are missing any parts, contact the dealer from whom the appliance was purchased.
6. Using the front cover of this manual, record the following for warranty service or future reference:
1. Your Anets model number.
2. Fryer serial numbers (Found on the inner door of each fryer).
3. The date purchased from your dealer invoice.
Once you have completed the above, the appliance is ready to be installed.
INSTALLATION CLEARANCES
The clearances shown below are for combustible and non-combustible installations and will allow for safe
and proper operation of your appliance.
In addition to the above clearances there must also be at least 30 inches (76.2 cm) of aisle space in front of
the appliance.
Combustible Construction Non-Combustible Construction
Inches (centimeters) Inches (centimeters)
Back 6.0" (15.2 cm) 0.0" (0.0 cm)
Sides 6.0" (15.2 cm) 0.0" (0.0 cm)
Floor 9” (22.86 cm) 9” (22.86 cm)
WARNING
Leave at least 18 inches (47 cm) of open space between the flue of the appliance and the
intake of the exhaust hood. Failure to do so could result in improper operation of the
appliance.
WARNING
DO NOT obstruct the flow of ventilation air openings around the appliance. Adequate
clearance around the appliance is necessary for servicing and proper component ventilation.
Ensure that you meet the minimum clearance requirements specified in this manual.
WARNING
DO NOT install this appliance next to a water cooker, or use it in any way in which water can
come in contact with the hot oil. Splash over of water into hot oil may result in a steam
eruption, potentially causing hot oil to be ejected from the fryer, and creating a burn hazard.

ANETS AS SERIES INSTALLATION & OPERATIONAL MANUAL
150-000002 Rev A (2/19) 7
Figure 3 Caster and leg types
LEVELING THE FRYER – LEGS/CASTERS
CAUTION
To prevent equipment damage and/or personal injury, do not tilt the appliance onto any two of its
casters or legs, or pull the appliance by the splash back.
WARNING
This appliance must be installed with the legs or casters provided by the manufacturer.
WARNING
DO NOT perform leveling procedure when appliance is in operation or full of hot liquids. Serious
injury could result.
When you receive your appliance, it is completely assembled with the possible exception of legs or
optional casters and heat deflector.
This appliance must be installed with legs or casters; it cannot be curb mounted, or sealed to a base.
Curb mounting will seriously inhibit this appliance’s ability to effect proper component ventilation. The
supplied legs or casters provide the necessary height to meet sanitation requirements and assure
adequate air supply for electrical component ventilation. To level the fryer, use the following procedure.
Required tools: Large pair of water pump pliers, Medium flat blade screwdriver, level 12” (30.5 cm) long max.
1 Position appliance in final installed location.
2 Apply level across front, and then the left and right side of unit, determine lowest point, and distance to
level.
3 Add the distance determined in step 2 to caster or leg on the lowest corner of appliance.
1. Swivel casters- loosen 2 set screws (A)
2. Legs and swivel casters-. Adjust the height of the leg / caster by turning adjustment collar/ foot (B)
with water pump pliers until desired change in height is achieved.
Swivel casters only: Retighten set screws (A).
3. Fixed casters- Adjust height by moving wheel and axle to alternate holes (D) in wheel bracket
higher or lower as needed. Refer to “FIXED” type caster in Figure 3.
4 Adjust remaining casters or legs as needed to insure the appliance is supported evenly at each
caster/leg contact point.

ANETS AS SERIES INSTALLATION & OPERATIONAL MANUAL
8 150-000002 Rev A (2/19)
CE GAS TABLE
Refer to the following table for gas specifications for the country of use. If the country of use is NOT listed, refer
to the information printed on the data plate.
Belgium – Natural gas units require a restrictor orifice on the supply line for proper operation.
AT, BG, CH, CZ, DK, EE, FI, GB, GR, HR, HU, IE, IT, LT, LV,
NO, PL, PT, RO, ES, SI, SK, SE, TR
I
2H
LU
I
2E
FR
I
2ESI
BE
I
2E+
NO
DE
I
2ELL
NL
G25-G25.3 I
2L
- I
2EK
25 2.60 mm 2.9/2.8
BE, BG, CH, CZ, DE, ES, FR, GB, GR, HR, HU, IE, IS, IT, LT,
LU, LV, MK, MT, NL, PL, PT, RO, SI,
LP G31 I
3P
23.9 37/50 37 .0625" LP16 YES 1.0
AT, BG, CH, CZ, DK, EE, FI, GB, GR, HR, HU, IE, IT, LT, LV,
NO, PL, PT, RO, ES, SI, SK, SE, TR
I
2H
LU
I
2E
FR
I
2ESI
BE
I
2E+
NO
DE
I
2ELL
#42 / #37
NL
G25-G25.3 I
2L
- I
2EK
25 #37 3.5/3.4
BE, BG, CH, CZ, DE, ES, FR, GB, GR, HR, HU, IE, IS, IT, LT,
LU, LV, MK, MT, NL, PL, PT, RO, SI,
LP G31 I
3P
28.9 37/50 25.4 1.50 mm LP16 YES 1.2
AT, BG, CH, CZ, DK, EE, FI, GB, GR, HR, HU, IE, IT, LT, LV,
NO, PL, PT, RO, ES, SI, SK, SE, TR
I
2H
LU
I
2E
FR
I
2ESI
BE
I
2E+
NO
DE
I
2ELL
NL
G25-G25.3 I
2L
- I
2EK
25 2.70 mm (#36) 4.0/3.9
BE, BG, CH, CZ, DE, ES, FR, GB, GR, HR, HU, IE, IS, IT, LT,
LU, LV, MK, MT, NL, PL, PT, RO, SI,
LP G31 I
3P
32.9 37/50 25.4 1.59 mm (.0625") LP16 YES 1.3
AT, BG, CH, CZ, DK, EE, FI, GB, GR, HR, HU, IE, IT, LT, LV,
NO, PL, PT, RO, ES, SI, SK, SE, TR
I
2H
LU
I
2E
FR
I
2ESI
BE
I
2E+
NO
DE
I
2ELL
NL
G25-G25.3 I
2L
- I
2EK
25 2.60 mm 4.4/4.3
BE, BG, CH, CZ, DE, ES, FR, GB, GR, HR, HU, IE, IS, IT, LT,
LU, LV, MK, MT, NL, PL, PT, RO, SI,
LP G31 I
3P
36.8 37/50 25.4 1.51 mm (#53) LP16 YES 1.5
10.8
YES
20/25 #38 / #36
31.4
20
20/25
32.2 10
YES
Pilot Orifice (code)
YES
2.44 mm N22
N22
YES
YES
YES
G20/G25
G20
45AS 35.8
Applicable
Countries
20
20/25
Nominal Gas Rate (m3/hr) Model Fuel Type Net Input (kW) Supply Pressure (mbar) Burner Pressure (mbar) Burner Orifice
70AS
35AS
40AS
Nat
Nat
Nat
Nat
Gas Appliance Category Gross Input (kW)
YES
2.58 mm
(#38)
20
28.3 10 N22
G20
G20/G25 26 23.4
N22
Governor
#42 3.0
3.0/3.5
2.5/2.9
2.5
3.4
3.4/4.0
3.8/4.4
3.8
G20/G25
G20
2.38 mm
2.38 / 2.60 mm
G20
G20/G25
YES
40 20/25
20
36.0 10
Natural 7" W.C. (17.4) 4" W.C. (10) #39 N22
Propane 11" W.C. (27.4) 10 W.C. (25) .0625" LP16
Natural 7" W.C. (17.4) 4" W.C. (10) #42 N22
Propane 11" W.C. (27.4) 10 W.C. (25) 1.5 mm LP16
Natural 7" W.C. (17.4) 4" W.C. (10) #38 N22
Propane 11" W.C. (27.4) 10 W.C. (25) #52 LP16
Natural 7" W.C. (17.4) 4" W.C. (10) #39 N22
Propane 11" W.C. (27.4) 10 W.C. (25) .0625" LP16
Natural 84 Mj/h 1.74 kPa 1.0 kPa 2.53 mm (#39) 0.56 mm (N22)
ULPG 86 Mj/h 2.74 kPa 2.5 kPa 1.59 mm (.0625") 0.41 mm (LP16)
Natural 102 Mj/h 1.74 kPa 1.0 kPa 2.37 mm (#42) 0.56 mm (N22)
ULPG 104 Mj/h 2.74 kPa 2.5 kPa 1.50 mm 0.41 mm (LP16)
Natural 116 Mj/h 1.74 kPa 1.0 kPa 2.58 mm (#38) 0.56 mm (N22)
ULPG 118 Mj/h 2.74 kPa 2.5 kPa 1.61 mm (#52) 0.41 mm (LP16)
Natural 130 Mj/h 1.74 kPa 1.0 kPa 2.38 mm (#42) 0.56 mm (N22)
ULPG 133 Mj/h 2.74 kPa 2.5 kPa 1.51 mm (#53) 0.41 mm (LP16)
70AS
NON CE
GAS TABLE
AUSTRALIAN
GAS TABLE
144 Mj/h
129 Mj/h
95 Mj/h
107,000 (31.3)
150,000 (44)
23.7
28.2
32.2
39.6
122,000 (35.8)
45AS
40AS
45AS
70AS
35AS
40AS 113 Mj/h
Burner Pressure (mbar) Burner Orifice Pilot Orifice (code)
35AS
Model Fuel Type Gross Input BTUs (kW) Net Input BTUs (kW) Supply Pressure (mbar)
90,000 (26.3)

ANETS AS SERIES INSTALLATION & OPERATIONAL MANUAL
150-000002 Rev A (2/19) 9
Netherlands Only - Natural Gas
This unit has been set for the appliance category K (I2K) and is suitable for the use of G and G+ gas
distribution according to the specifications as shown in the NTA 8837: 2012 Annex D with a Wobbe index
from 43.46 to 45.3 MJ/m3 (dry, 0°C, above value) or from 41.23 to 42.98 (dry, 15°C, upper value). This unit
can also be converted and / or adjusted again for the appliance category E (I2E) This therefore means that
the device "is suitable for G+ gas and H-gas, it is demonstrably suited for G+ gas and demonstrable is
suitable to H-gas "within the meaning of the "Decision of May 10, 2016 amending the Decree on gas
a
pp
liances ...."
HEAT DEFLECTOR INSTALLATION
If the appliance requires a heat deflector, you will find a removable label at the rear top edge of the unit. This
label has instructions for positioning and installation of the heat deflector. Refer to the label and the
instructions below to install the deflector.
1. Remove the two self-drilling screws from the top, back area of the appliance.
2. Position the heat deflector so that the angled portion of the deflector is facing toward the front of
appliance. Secure the heat deflector to the back of the unit using the two previously removed
fasteners.
3. When properly installed the angled section of the heat deflector will extend over the flue opening to
redirect the heat. It SHOULD NOT cover the flue opening. Never allow anything to block the flue
opening; this will cause the appliance to overheat and inhibit proper combustion, which could produce
dangerous gases
GAS CONNECTION
Your gas appliance will give you peak performance when the gas supply line is of sufficient size to provide
the correct gas pressure. The gas line must be installed to meet the local building codes or North America
National Fuel Gas Code ANSI Z223.1 Latest Edition. In Canada, install the appliance in accordance with
CAN/CGA-B149.1 or .2 and local codes. In Australia, install the appliance in accordance with AS/NZS 5601
Latest Edition. Gas line sizing requirements can be determined by your local gas company or, in North
America, by referring to the National Fuel Gas Code, Appendix C, Table C-4 (for natural gas) and Table C-
16 (for propane). The gas line needs to be large enough to supply the necessary amount of fuel to all
appliances without losing pressure to any appliance.
A properly sized and installed gas line will deliver a supply pressure between 7.0” W.C. (17.4mbars,
1.74kPa) and 10.0” W.C. (24.9mbars, 2.49kPa) natural gas or between 11.0” W.C. (27.4mbars, 2.74kPa)
and 13.0” W.C. (32.4mbars, 3.25kPa) for propane to all appliances connected to the supply line, operating
simultaneously at full demand.
THE PRESSURE AT THE GAS VALVE SHALL NOT EXCEED ½ PSI (13.84 “WC, 34.5 mbar, 3.45 kPa).
The gas supply connection to this appliance is located in the rear of the appliance approximately 10-1/2”
(26.7 cm) from the floor of the appliance when legs are used.
Each appliance is equipped to operate on one certain fuel type. The type of fuel with which the appliance is
intended to operate is printed on the data plate, which is attached to the inside of the door.
WARNING
NEVER supply the appliance with a gas other than the one that is indicated on the data plate. Using
the incorrect gas type will cause improper operation and could result in serious injury or death. If
you need to convert the appliance to another type of fuel, contact the dealer you purchased it from.
NOTICE
NEVER use an adapter to make a smaller gas supply line fit the appliance connection. This may not
allow proper gas flow for optimum burner operation, resulting in poor performance and improper
operation.

ANETS AS SERIES INSTALLATION & OPERATIONAL MANUAL
10 150-000002 Rev A (2/19)
QUICK DISCONNECT CONNECTION
In North America, gas appliances equipped with casters must be installed with connectors that comply with
the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69.CSA 6.16 Latest Edition. This
connection should include a quick disconnect device that complies with the Standard for Quick Disconnect
Devices for Use with Gas Fuel Appliances ANSI Z21.41.CSA 6.9 Latest Edition. In Australia, an appliance
equipped with casters and a flexible gas line must be connected to the gas supply with a quick disconnect
device that complies with AS 4627 Latest Edition and a restraining cable. The restraining cable must not
exceed 80% of the length of the flexible gas line. The restraining device should be attached to the appliance
at the back panel.
For Australia, the fryer must be installed in accordance with AS/NZS 5601 Latest Edition, local authority and
any other relevant statutory regulations. Flexible hose (if used) must comply with AS/NZS 1869 Class B or
D, be of appropriate internal diameter, be kept as short as possible (not exceed 1.2 meters), must not be
kinked and not be in contact with a hot surface. A chain must be fitted to restrict the fryer movement to no
more than 80% of the hose length.
FUEL SUPPLY LINE LEAK AND PRESSURE TESTING
The fuel supply system must be tested before the appliance is used. If the fuel line is going to be tested at a
pressure greater than ½ PISG (3.45 kPa, 34.5 mbar), insure that that appliance is disconnected from the
fuel line. If the fuel line is to be tested at a pressure equal to or less than ½ PSIG (3.45 kPa, 34.5 mbar), the
appliance can be connected during the test, but the unit’s gas valve must be shut. Test all gas line
connections for leaks with a solution of soap and water when pressure applied.
INSTALLATION SETUP
The installation of this appliance MUST conform to local codes. In the absence of local codes in North
America, the installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 Latest
Edition or the Natural Gas and Propane Installation Code CSA B149.1 Latest Edition as applicable. In
Australia, the appliance must be installed in compliance with AS/NZS 5601 Latest Edition
VENTILATION AND FIRE SAFETY SYSTEMS
Your new appliance must have proper ventilation to function safely and properly. Exhaust gas temperatures
can reach as high as 1100 °F (593 °C). Therefore, it is very important to install a fire safety system. Your
ventilation system should be designed to allow for easy cleaning. Frequent cleaning and proper
maintenance of the ventilation system and the appliance will reduce the chances of fire. Ventilation and fire
safety systems must comply to local and national codes for US and Canada. Refer to ANSI 83.11 for a list
of reference documents that will provide guidance on ventilation and fire safety systems. For installations in
U.S. and Canada, additional information can be obtained from CSA International, 8501 East Pleasant Valley
Road, Cleveland, OH, 44131 or visit their website at www.csa-international.org. In Australia, the ventilation
system must comply with AS/NZS 5601.0.
It is essential that the appliance be operated only when adequate ventilation is provided. Your ventilation
hood should be properly maintained. A qualified installation professional should ensure that the hood is
operating properly in conjunction with the appliance. Inadequate ventilation may not properly evacuate all
appliance emissions. Excessive or unbalanced ventilation may cause drafts, which could interfere with
proper operation of the pilot and burners. Leave at least 18 inches (47 cm) of open space between the flue of
the appliance and the intake of the exhaust hood.
WARNING
Ensure that your ventilation system does not cause a down draft at the appliance’s flue opening. A
down draft will not allow the appliance to exhaust properly and will cause overheating, which may
cause permanent damage. Damage caused by down drafts will not be covered by the warranty.
NEVER allow anything to obstruct the flow of combustibles or ventilation exiting the appliance.
NEVER place anything on top of the flue area, or block the flue in any way. Never place a grease
condensing drip pan over the flue opening.
WARNING
NEVER connect the ventilation blower or hood directly to the flue of this appliance. The resulting
increased flow of air through the combustion system will cause improper operation, poor
temperature recovery, poor ignition and could extinguish the pilot.

ANETS AS SERIES INSTALLATION & OPERATIONAL MANUAL
150-000002 Rev A (2/19) 11
WARNING
Oil/shortening must completely cover the heat tubes at all times while appliance is ON.
CAUTION
This appliance is not designed for cooking with water. Fill with oil/shortening only for cooking.
INSPECTION
Before you begin filling and adjusting the appliance, perform the following visual checks:
After the appliance is in its permanent location, check the levelness. Any additional leveling that is
necessary can be performed as previously described.
Ensure that the sensing probe and high temperature limit bulb are in place and secure. Check the
high limit bulb mounting screws to ensure that they are tight.
Review the installation portion of this manual and ensure that all steps have been followed and
executed properly.
INITIAL ADJUSTMENTS
After your appliance has been properly installed as described in the INSTALLATION section of this manual,
it will need to be adjusted to ensure that it will perform as designed. A qualified person must perform these
adjustments.
To perform these adjustments the following tools will be needed:
Manometer
Digital Thermometer (Temperature Probe)
DC Voltmeter (capable of reading millivolts)
FILLING THE APPLIANCE FOR ADJUSTMENT & INITIAL CLEANING
Refer to the following procedure to fill the cook tank prior to making adjustments.
1. Ensure that the drain valve is closed.
2. Fill the tank with WATER. Water is used for the installation adjustments because the
temperature will never exceed 212°F (100°C), thereby allowing plenty of adjustment time.
Never let the water level go below the MIN LEVEL mark stamped on the tank.
1) Probe
2) High Temperature Limit
WARNING
Replacing or adding appliances under a pre-existing fire safety system may require modifications to
the system. ALWAYS contact a professional who is qualified in installing, designing and maintaining
your fire safety system to assure that any appliances located under the fire safety system are
adequatel
y
protected.

ANETS AS SERIES INSTALLATION & OPERATIONAL MANUAL
12 150-000002 Rev A (2/19)
WARNING
During operation, there is an open flame inside this appliance. The unit may get hot enough to set
nearby materials on fire. Keep the area around the appliance free from combustibles.
WARNING
If pilot extinguishes, wait 5 minutes before attempting to relight the pilot to allow any built-up gas to
dissipate.
LIGHTING INSTRUCTIONS
Refer to the following instructions to light the appliance.
1. Verify that all clearances, gas connections, ventilation requirements and
gas pressures have been properly implemented, tested, adjusted and
checked for compliance in accordance with the instructions and
requirements in the INSTALLATION section of this document prior to
proceeding.
2. Open the gas supply valves to the appliance.
3. Turn the thermostat control knob counterclockwise to the OFF position.
4. Turn the gas valve knob to the PILOT position and push in on the knob. Hold the
knob in for approximately one minute to purge the air out of the line.
5.A Spark Ignition (CE and Aust. Only)
While keeping the knob on the gas valve depressed, press and hold the ignitor
button. This will spark repeatedly at the pilot. The pilot will ignite once adequate
gas flow has been established
5.B Flame Ignition
While keeping the knob on the gas valve depressed, hold a flame to the pilot
until the pilot ignites.
6. Keep the knob on the gas valve pressed for approximately 30 seconds or until the
pilot remains lit without the knob being pressed.
7. If the pilot goes out, wait 5 minutes and repeat step 4. If after three tries the pilot
will not remain lit, refer to the TROUBLESHOOTING section of this manual.
8. Once a pilot flame has been established, turn the gas valve knob
counterclockwise to the ON position.
9. Set the thermostat control knob to the desired temperature setting, the main
burners will ignite and be controlled by the thermostat.
PILOT
WARNING
Do not store flammable materials in or near this appliance. Do not spray aerosols in the vicinity of
this appliance while it is in operation. Contact a qualified service person or the factory, using the
information on the back of this manual, if the appliance produces unusual odor, yellow tipping
flames or is not performing as per the original installation.
ON

ANETS AS SERIES INSTALLATION & OPERATIONAL MANUAL
150-000002 Rev A (2/19) 13
PILOT FLAME ADJUSTMENT
Perform this procedure with the pilot lit.
Note: This procedure requires a DC millivolt meter set to a scale of 0-1000 mV. Using test leads
with sharp probes will help in taking the required readings. Using test leads with sharp probes
will help in taking the required readings
1A. GS systems, Locate the Hi-limit wires (white) coming from the
thermostat/hi-limit bracket going to the gas valve. The wire size
decreases near the gas valve connections.
1B. Millivolt systems, Locate the thermopile wires coming from the
pilot to the gas valve.
2A. GS systems, Using the positive (+) test probe, connect the
probe to the high limit wire terminal or pierce the high limit wire
insulation, with the tip of the test lead probe, at the gas valve safety
magnet connection. Then connect the negative (-) test probe to the
pilot tubing
2B. Millivolt systems, Connect the positive (+) test probe to the PP
or TP terminal with the red wire. Then connect the negative (-) test
probe to the PP or TP terminal with the white wire.
3. Adjust the current reading to the required level by adjusting the
pilot flame. Remove the pilot adjustment cap screw to expose the
pilot adjustment screw. Turning the pilot adjustment screw
clockwise will decrease the size of the pilot flame and flame sense
current. Turning the pilot adjustment screw counterclockwise will
increase the pilot flame size and the flame sense current.
4A. GS systems, Turn the screw in or out as needed to achieve a
reading of 25 mV ± 5 mV.
4B. Millivolt systems, Turn the screw in or out as needed to achieve
a reading of 550 mV ± 50 mV.
Note: Allow 3 to 5 minutes between flame adjustments to allow
the reading to stabilize.
Once the pilot flame has been adjusted properly, remove the
Millivolt meter and replace the pilot adjustment cap screw.
MAIN BURNER SYSTEM ADJUSTMENT
For the main burners to operate the gas supply valve must be open and the thermostat must be turned
ON. The main burners receive gas from the main gas supply through the thermostatically controlled
valve. When the oil temperature drops below the preset temperature the gas control valve opens.
The main burners must be adjusted to deliver optimum flame.
Refer to the following procedure to adjust the main burners.
1. Ensure that the main gas valve is shut OFF, remove the
burner pressure tap plug and connect an accurate
pressure gauge (range of 0-16 “W.C. (39.85mbar,
3.98kPa) in 0.1” (.25mbar, .02kPa) increments) or
manometer.
2. Turn on this and all appliances connected to the gas
supply line and light their main burners. The pressure
reading of the installed pressure gauge should not drop
from the required installation pressure. Any loss of
pressure indicates inadequate supply line installation,
which will cause poor performance of all appliances
during peak usage.
3. The installed pressure gauge should be the same, ±0.1” W.C. (.25mbar, .02kPa), as that marked
on the data plate on the inside door of the appliance. If the pressure is correct, go to step 6, if it is
not, adjust the pressure as outlined in step 4.
GS Gas Valve
1. Pressure Regulator Cap
Screw
2. Pilot Adjustor Cap Screw
Millivolt Gas Valve
1. Pressure Regulator Cap
Screw
2. Pilot Adjustor Cap Screw

ANETS AS SERIES INSTALLATION & OPERATIONAL MANUAL
14 150-000002 Rev A (2/19)
4. To adjust the pressure, remove the pressure regulator cap screw and, with a flat head screwdriver,
adjust the regulator screw until the proper burner pressure is reached. Turning the screw clockwise
will increase the burner pressure. Turning the screw counterclockwise will decrease the burner
pressure. When the pressure is correct, replace the pressure regulator cap screw.
5. Turn OFF ALL appliances, shut the main gas valve to your Anets appliance and remove the
pressure gauge. Apply pipe joint compound to the manifold pressure tap plug and reinstall it.
6. Check for leaks at the pressure tap fitting.
INITIAL CLEANING
When your appliance is shipped, many of its parts are covered with a thin coat of oil for protection. Before
the appliance is ready for cooking, remove all transit materials and the appliance must be cleaned. This will
remove the oil coating and any foreign matter that may have accumulated during storage and shipment.
Refer to the following procedure to clean the appliance.
1. Read the OPERATION section of this manual prior to filling or operating the appliance.
2. The following steps should be followed using a food grade cleaner.
3. Following the cleaning directions in this manual to clean the tank interior and all other food contact
surfaces. (6.3.1 Boil Out Procedure, page 20)
4. When cleaning is complete, rinse the inside of the tank thoroughly with cool water. Continue to rinse
the tank until the cleaner has been completely and thoroughly rinsed from the tank.
5. Using a clean dry cloth, wipe out all of the water in the fry tank.
CAUTION
Be careful not to disturb the probe and high temperature limit bulb and capillary during operation and
cleaning of this appliance.
WARNING
Wear protective gloves and clothing when cleaning and draining the appliance and when disposing
of water. The water is extremely hot and can cause severe injuries.
CAUTION
DO NOT leave the appliance unattended during cleaning. Never let the liquid level go below the heat
tubes.
WARNING
Use a commercial grade cleaner formulated to effectively clean and sanitize food contact surfaces.
Read the directions and precautionary statements before use. Particular attention must be paid to
the concentration of cleaner and the length of time the cleaner remains on the food contact surfaces.
CAUTION
If the appliance can’t be adjusted to operate properly contact a qualified service person or contact
the factory using the contact information on the back of this manual.

ANETS AS SERIES INSTALLATION & OPERATIONAL MANUAL
150-000002 Rev A (2/19) 15
OPERATION
FILLING THE COOK TANK
Both liquid and solid oil/shortening can be used in this appliance, but liquid is preferred. If solid
oil/shortening is used it is recommended that you melt the oil/shortening before adding it to the appliance.
You can melt solid oil/shortening in the appliance, but you must be very careful not to scorch the
oil/shortening.
FILLING THE COOK TANK WITH LIQUID OIL/SHORTENING
To fill the tank with liquid shortening, refer to the following procedure.
OIL CAPACITIES
It is recommended that high quality liquid frying oils be used for longest oil life.
1. Verify that the tank interior is clean and free of any construction debris and moisture.
2. Rinse the tank and drain line with a small amount of clean cooking oil.
3. Ensure that the drain valve is closed.
4. Fill the tank to about the MIN oil level mark. The oil will expand when heated up, raising the level to
OIL LEVEL line.
5. After the cooking oil is at operating temperature, add oil to the frypots as needed to obtain the desired
operating level.
Lbs. kg liter
35AS 35 - 40 15.9 - 18.1 17.5 - 20.0
40AS 40 - 45 18.1 - 20.4 20.0 - 22.5
45AS 42 - 50 19.1 - 22.7 21.0 - 25.0
70AS 65 - 80 29.5 - 36.3 32.4 - 39.9
TANK
OIL CAPACITY*FRYER MODEL
*
Per Tank, weight/volume based on Canola Oil
WARNING
Before operating the fryer, check that tipping restraints or other features to prevent tipping are
installed and mechanically sound. Splashing of hot liquid may occur if adequate means of securing
the fr
y
er in place are not used.
WARNING
Openin
g
the drain valve will lead to the outflow of the hot contents of the deep fat fr
y
er.
NOTICE
These appliances are intended to be used for commercial applications, for example in the kitchens of
restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc.,
but not for continuous mass production of food.
CAUTION
This appliance is NOT designed for cooking with water. Cook with oil or shortening only.

ANETS AS SERIES INSTALLATION & OPERATIONAL MANUAL
16 150-000002 Rev A (2/19)
Illustration of liquid oil/shortening fill.
FILLING THE TANK WITH SOLID OIL/SHORTENING
To fill the tank with solid oil/shortening refer to the following procedure
1. Remove the screen covering the tubes (tube screen).
2. Cut the solid oil/shortening into cubes no larger than one inch (2.54 cm). ALWAYS pack the
oil/shortening below, between, and on top of the burner tubes.
DO NOT leave any large air gaps. Use care when packing the solid oil/shortening into the
tank.
DO NOT bend or break the temperature or high limit sensor probes. If these are damaged
the appliance will not function properly.
3. Once the appliance tank is firmly packed with solid oil/shortening, the oil/shortening must be
melted. Melt the oil/shortening by cycling the main burners ON for 4 seconds and OFF for 30
seconds repeatedly, using the thermostat knob.
AVOID these conditions.
WARNING
Replace oil/shortening that is smoking, or foams when cooking. Old, heavily used oil/shortenings
have reduced flash point, and are prone to surge boiling. Cooking with old, heavily used
oil/shortening may create dangerous conditions.
WARNING
Oil must completely cover the heating tubes at all times while appliance is on.

ANETS AS SERIES INSTALLATION & OPERATIONAL MANUAL
150-000002 Rev A (2/19) 17
WARNING
Oil level should NOT be allowed to fall below the indicated level line at any time. Dry firing of the tank
may cause a fire, and can shorten tank service life. Evidence of dry firing will void your warranty.
APPLIANCE START UP
Refer to the following procedure to start the appliance prior to operation.
1. Fill the cook tank with oil/shortening (See Section 2.1 FILLING THE COOK TANK). Never operate the
appliance unless the cook tank is properly filled.
2. Light the pilot as previously described in this manual.
3. Turn the temperature control knob (thermostat) to the desired temperature setting. This knob is
located behind the door.
4. The appliance is now on and heating the oil/shortening in the cook tank.
WARNING
Do not overload the fry baskets, or allow the oil level to exceed the MAX line while cooking. Wet
product, or too much oil in the frypot can lead to surge boiling, and over topping the frypot.
Overtopping may create hazards such as burns or slippery floors.
CAUTION
This appliance is NOT designed for cooking with water. Severe equipment damage will occur if a
fryer is used as a water bath for rethermalizing foods. Damage of this type is not covered under the
warranty.
WARNING
Oil/shortening level should NOT be allowed to fall below the indicated level line at any time. Dry firing
of the fry tank will shorten tank service life and will void your warranty.
WARNING
NEVER operate the appliance with an empty fry tank. It will void the warranty.
OILTEMPERATURE
Keeptheoiltemperatureinthefryertoamaximumof190°C(374°F).Highertemperatureswillcauserapid
breakdownoftheoilandgiveyounofastercooking.At205°C(401°F)to210°C(410°F)thelifeoftheoilis
onlyonethirdofitslifeat190°C(374°F).Inaddition,increaseddecompositioncausestheoiltosmoke
badlyevenifthetemperatureisloweredto190°C(374°F)again.Hightemperaturesgiveyounoadvantage,
costyoumoneyandincreasethefiredanger.
TEMPERATURADELL’OLIO
Mantenerelatemperaturadell’olionellafriggitricefinoaunmassimodi190°C.Temperaturemaggiori
causanounrapidodegradodell’olio,senzatuttaviaeseguireunacotturapiùrapida.Da205°Ca210°Cla
duratadell’olioèinferiorediunterzorispettoaquellaa190°C.Inoltre,l’accresciutadecomposizione
comportaunaforteemissionedifumo,ancheselatemperaturavieneriportatadinuovoa190°C.Lealte
temperaturenonprevedonovantaggi,sonoantieconomicheeaumentanoilrischiod’incendio.
ΘΕΡΜΟΚΡΑΣΙΑΛΑΔΙΟΥ
Διατηρείτετηθερμοκρασίαλαδιούστηφριτέζαμέχρι190βαθμούςΚελσίου.Υψηλότερεςθερμοκρασίες
θααλλάξουντησύνθεσητουλαδιούπολύσύντομακαιδενψήνετεγρηγορότερα.Ηδυναμικότητατου
λαδιούστους205‐210βαθμούςΚελσίουείναιμόνοτοένατρίτοτηςδυναμικότητάςτουστους190
βαθμούςΚελσίου.Επιπλέονηαυξημένηαποσύνθεσητουλαδιού,σεθερμοκρασίεςπάνωαπό190
βαθμούςΚελσίου,κάνειτολάδινακαπνίζειάσχημακιανακόμηκατεβάσετετηθερμοκρασίακατόπινπάλι
στους190βαθμούςΚελσίου.Οιυψηλέςθερμοκρασίεςδεσαςπαρέχουνκανέναπλεονέκτημα,σαςκοστίζει
περισσότεραχρήματακαιαυξάνουντονκίνδυνοπυρκαγιάς.

ANETS AS SERIES INSTALLATION & OPERATIONAL MANUAL
18 150-000002 Rev A (2/19)
WARNING
Dry fired heat tubes are extremely hot, will shorten the tank service life and will void your warranty.
COOKING
To ensure the quality of the food you cook in this appliance, follow the preparation instructions from the food
manufacturer. When the appliance is not in use, the oil should be cooled and covered to prevent
contamination.
COOKING TIPS
Always follow the food manufacturer’s directions.
The lower the oil temperature, the longer the
cooking time and the greater the fat absorption.
NEVER overfill fryer baskets. Overfilling can
result in soggy, greasy product.
When removing baskets from the cook tank,
shake gently to remove excess oil.
Never leave a basket over the fryer. The heat
from the cook tank will continue to cook the
product.
Oil/shortening quality can affect product quality.
Keep salt and water away from the oil/shortening to maintain its life. Oil/shortening filtration removes
crumbs from the oil which will also extend its life.
APPLIANCE SHUTDOWN
There are two shutdown modes of appliance operation: STANDBY and COMPLETE. The standby mode
removes the ability of the appliances main burners to operate. COMPLETE shutdown turns off the gas supply
to the appliance. A STANDBY shutdown can be used during slow business periods. ALWAYS perform a
COMPLETE shut down when the appliance will not be in use and unsupervised for an extended period of
time. Refer to the following procedures to enter the appropriate shutdown mode.
STANDBY MODE
1. Turn the thermostat to the OFF position. Turn the Pilot knob clockwise to the PILOT position.
The cooker is now in Standby and can remain this way for only brief periods of time. NEVER
leave the appliance in standby mode for prolonged periods or overnight.
COMPLETE SHUTDOWN
1. Turn the thermostat knob to the OFF position.
2. Depress and turn the Pilot knob counter clock-wise to the OFF position.
3. The appliance is now completely shut down and can be cleaned and filtered if desired.
PREVENTATIVE MAINTENANCE
DAILY PREVENTATIVE MAINTENANCE
Performing the preventative maintenance steps below daily will keep your equipment safe and at peak
performance. During the cooking process, oil/shortening may spill and splatter and requires immediate
attention. Furthermore, during the cooking process, particles, crumbs and crackling collect inside the fry
tank reducing product quality and decreasing oil/shortening life. If you are producing high quantities of fried
food and/or frying heavily battered food, it will be necessary to perform these steps more than once a day.
WARNING
Serious injury could result from direct contact with hot surfaces and/or oil. Always wear apron, heat
resistant gloves for skin protection and goggles for eye protection.
Typical French Fry Cook Times (m:s)
Temperature
350°F 360°F 370°F
Fry Thickness (177°C) (182°C) (188°C)
Thin 2:45 2:30 2:15
Medium 3:45 3:30 3:15
Thick 4:15 4:00 3:45
This table is for reference only. Please refer to
the product manufacturer’s specifications to
determine exact cook temperatures and times.

ANETS AS SERIES INSTALLATION & OPERATIONAL MANUAL
150-000002 Rev A (2/19) 19
DAILY CLEANING
At least daily, filtering the oil is required. Make sure a clean filter is used every day.
Using the cleaning brush, crumb scoop and clean out rod, remove all the loose debris
APPLIANCE INSPECTION
Check that the high temperature limit and temperature probe are in the correct position and secured
in place. (Refer to illustration on page 11 of this manual).
Check around the appliance for loose parts or accessories that need to be secured or other foreign
items (ex: Aerosol cans) that should be removed from the area.
Check for oil/shortening leaks around the inside and outside of the cabinet and around the
appliance.
CLEANING THE COOK TANK
Recommended at least once a week.
1. Follow the procedure from 4.2. (COMPLETE SHUTDOWN) turn OFF and drain the oil/shortening.
Allow the unit to cool, then perform the following procedure for cleaning.
2. Remove baskets, tank rack and basket hanger for cleaning in pot sink, power soak sink or
dishwasher.
3. Using the cleaning brush, crumb scoop and clean out rod, remove all the loose debris and scrub
all tank surfaces.
4. For tougher carbonized oil/shortening and carbon buildup scrub tank using a Scotchbrite or other
abrasive pad. DO NOT use steel wool.
5. Wipe residue with a clean water dampened cloth. Carefully dry and REMOVE ALL MOISTURE
from the tank before returning oil/shortening into the tank.
6. Clean and dry baskets, tank rack and basket hanger before reinstalling.
7. Refill tank with oil/shortening.
CLEANING THE CABINET
1. Wipe any spilled oil/shortening, dust and lint from the cabinet exterior with a clean damp cloth and
a mild food grade detergent. Be careful not to get any water or detergent in the oil/shortening. Use
a nonabrasive pad for tougher stains if needed.
2. Remove detergent from all surfaces.
3. Cleaning the interior cabinet requires a clean cloth to remove any oil/shortening, dust, lint or filter
powder (i.e.: Magnesol) from the interior of the cabinet.
WARNING
Serious injury could result from direct contact with hot surfaces and/or oil. Always wear apron, heat
resistant gloves for skin protection and goggles for eye protection
WARNING
DO NOT leave the appliance unattended during cleaning.
WARNING
Read the OPERATION section of this manual prior to filling or operating the appliance.

ANETS AS SERIES INSTALLATION & OPERATIONAL MANUAL
20 150-000002 Rev A (2/19)
WEEKLY PREVENTATIVE MAINTENANCE
Performing the preventative maintenance steps above on a daily basis will keep your equipment clean and
safe. On a weekly basis, these additional steps should be performed. Wear personal protective gear when
performing preventative maintenance!
1. Turn the fryer OFF. Allow the oil/shortening to cool to room temperature before pulling the fryer away
from the hood. Hint: This maintenance may be ideal to perform on the day the oil/shortening is being
changed so no oil/shortening is present in the tank.
2. Disconnect the gas hose and retention lanyard.
3. Wearing your protective gear, pull the fryer away from the hood.
4. Check that vent hood drip cup is empty and not dripping oil/shortening into the flue.
5. Check that the hood baffles are clean and not dripping oil/shortening into the flue.
6. Clean the fryer sides, back and the flue area, it may be necessary to use a non-abrasive pad to scour
and a putty knife to scrape the oil/shortening buildup. With a clean damp cloth and food grade
detergent wipe the area clean.
7. Wipe up any excessive oil/shortening on the gas hose with a dry cloth.
8. Check flue pipe for any foreign debris/object and remove if found.
9. Reattach gas hose and retention lanyard then push fryer back under the hood.
MONTHLY PREVENTATIVE MAINTENANCE
Food debris and oil/shortening can build up inside the tank. Performing the monthly preventative
maintenance steps below will keep your equipment safe and at peak performance. If you are producing high
quantities of fried food and/or frying heavily battered food, it may be necessary to clean these components
more than once a month.
BOIL OUT PROCEDURE
Wear protective gloves and clothing when cleaning and draining the appliance. Oil/shortening, water or
steam may spatter and will cause injury to personnel.
1. Read the “OPERATION” section of this manual prior to filling or operating the appliance.
2. Turn the appliance OFF. Drain all the oil/shortening from the tank into a container and allow it to
cool. The container must be large enough to hold the entire contents of the tank and must also be
able to withstand 400F (205C) temperatures.
3. To drain the tank, open the drain valve.
4. Remove baskets, tank rack and basket hanger for cleaning in pot sink, power soak sink or
dishwasher.
5. Remove and discard any large debris inside the tank.
6. Close the drain valve.
7. Fill the tank with water and set the thermostat for 200°F (93°C.)
8. Once the water reaches a simmer, follow the directions of the boil out product that you are using.
9. Scrub the inside of the tank using a cleaning brush safe for hot water. Care must be taken to
remove all the foreign material on the tank, heating tubes, sidewalls and other components in the
tank. Be careful not to loosen or damage the high limit or temperature probe during when scrubbing.
10. Drain the water from the tank into a container that is large enough to hold the contents of the tank
and is suitable for use with 212°F(100°C) water.
11. Once the tank has cooled, rinse it thoroughly with clean, potable water.
12. Remove all remaining water and residue with a clean dry cloth.
13. Clean and dry baskets, tube rack and basket hanger before reinstalling
14. Close the drain valve and fill the cooker tank with oil/shortening.
15. You can now fill the tank with oil/shortening. See Section 2.1. FILLING THE COOK TANK.