Dean D20 Series User manual

Price: $10.00
*8195706* Service Hotline [phone]-5706
JUNE 2002
Decathlon Series Gas Fryers (CE)
Installation & Operation Manual
D20, D50, D60 & D80 Series
CE ONLY

DANGER
The front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can result
from slips or contact with the hot oil.
DANGER
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any
other appliance.
DANGER
Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak
must be posted in a prominent location. This information can be obtained from the local gas
company or gas supplier.
DANGER
The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container
at the end of frying operations each day. Some food particles can spontaneously combust if left
soaking in certain shortening material. Additional information can be obtained in the filtration
manual included with the system.
WARNING
No structural material on the fryer should be altered or removed to accommodate placement of
the fryer under a hood. Questions? Call the Dean Service Hotline at 1-800-551-8633.
WARNING
Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal
the joint between the frypot. Banging fry baskets on the strip to dislodge shortening will distort
the strip, adversely affecting its fit. It is designed for a tight fit and should only be removed for
cleaning.
IMPORTANT
Safe and satisfactory operation of Dean equipment depends upon its proper installation.
Installation MUST conform with local codes, or in the absence of local codes, to European
Community (CE) Standards.
NOTICE
IF, DURING THE WARRANTY PE RIOD, THE CUSTOMER US ES A PART FOR THIS ENODI S
EQUIPMENT OTHER THAN AN UNMOD IFIED NEW OR RECYCLED P ART PURCHASED
DIRECTLY FROM FRYMASTER/DEA N, OR ANY OF ITS AUTHORIZED S ERVICE CENTERS,
AND/OR THE PART BEING U SED IS MODIFIED FROM ITS ORI GINAL CONFIGURATION, THIS
WARRANTY WILL BE VOID. FURTHER, FRYMASTER/DEAN AN D ITS AFFILIATES WILL NOT BE
LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER W HICH
ARISE DIRECTLY OR INDIRECTL Y, IN WHOLE OR IN PART, DUE TO THE INST ALLATION OF
ANY MODIFIED PART AND/OR P ART RECEIVED FROM A N UNAUTHORIZED SERVICE CENTER.

Decathlon Series Gas Fryers (CE)
Installation & Operation Manual
TABLE OF CONTENTS
Page #
1. INTRODUCTION 1-1
1.1 Applicability and Validity 1-1
1.2 After Purchase 1-1
1.3 Ordering Parts 1-1
1.4 Service Information 1-2
1.5 Computer Information 1-2
1.6 Safety Information 1-2
1.7 Service Personnel 1-3
2. IMPORTANT INFORMATION 2-1
2.1 Receiving and Unpacking Equipment 2-1
2.2 General 2-1
2.3 Principles of Operation 2-2
2.4 Rating Plate 2-3
2.5 Pre-Installation 2-3
2.6 Air Supply and Ventilation 2-4
2.7 Equipment Installed at High Altitudes 2-5
2.8 Conversion of Units 2-5
3. INSTALLATION 3-1
3.1 Installing the Fryer 3-1
3.2 Leveling the Fryer (Fryers equipped with legs only) 3-1
3.3 Installing Casters and Legs 3-2
3.4 Gas Categories 3-3
3.5 Gas Connections 3-4
3.6 Adjustments/Adaptation to Different Gases 3-7
3.7 Electrical Connections 3-11

Decathlon Series Gas Fryers (CE)
Installation & Operation Manual
TABLE OF CONTENTS (CONT.)
Page #
4. FRYER OPERATIONS 4-1
4.1 Initial Start-up 4-1
4.2 Boil-Out Procedure 4-3
4.3 Final Preparation 4-5
5. THERMATRON OPERATION 5-1
5.1 Operating Fryers with Thermatron Controllers 5-1
6. PREVENTATIVE MAINTENANCE 6-1
6.1 General 6-1
7. TROUBLESHOOTING 7-1
7.1 General 7-1
7.2 Pilot Burner Malfunction 7-1
7.3 Main Burner Malfunctions 7-2
7.4 Thermatron Calibration 7-3
7.5 Wiring Diagrams 7-4
7.6 Recommended Spare Parts 7-7

FINDING YOUR WAY AROUND THE DEAN DECATHLON
3” Round Drains (SCFD models)
1.5” Round Drains
Top Cap
Flue Cap
Basket Hanger Frypot
Drain Tubes
Drain Valve Handle (Red)
Oil Return Handle (Yellow)
Drain Flush Handle (Blue)
Filter Unit
Electronic Operating
Thermostat
Drain Tubes
Burners
A

DECATHLON SERIES GAS FRYERS (CE)
CHAPTER 1: INTRODUCTION
1-1
1.1 Applicability and Validity
The Dean Decathlon Series gas model family has been approved by the European Union (EU)
for sale and installation in the following EU countries: AT, BE, KE, KD, ES, FI, FR, GB, IE,
IT, LU, NL, NO, PT and SE.
This manual is applicable to and valid for all Dean Decathlon gas units sold in English-
speaking countries, including those in the European Union. Where conflicts exist between
instructions and information in this manual and local or national codes of the country in which
the equipment is installed, installation and operation shall comply with those codes.
This appliance is only for professional use and shall be used by qualified personnel as defined
in Section 1.7.
1.2 After Purchase
In order to improve service, have the following chart filled in by the Dean Authorized Service
Technician who installed this equipment.
Authorized Service
Technician/FASC
Address
Telephone/Fax
Model Number
Serial Number
Gas Type
1.3 Ordering Parts
Customers may order parts directly from their local factory authorized service center. For this
address and phone number, contact your factory authorized service center or call the Dean Service
Hotline phone number, 1-800-551-8633.
To speed up your order, provide the model number, serial number, gas type, part needed, item part
number (if known), and quantity needed.

DECATHLON SERIES GAS FRYERS (CE)
CHAPTER 1: INTRODUCTION
1-2
1.4 Service Information
Call the Dean Service Hotline, 1-800-551-8633, for the location of your nearest factory authorized
service center. To assist you more efficiently, always provide the service technician with the model
number, gas type, serial number, and the nature of the problem.
1.5 Computer Information
This equipment has been tested and found to comply with the limits for a Class A digital device,
pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been
shown to meet the Class B limits. These limits are designed to provide reasonable protection against
harmful interference when the equipment is operated in a commercial environment. This equipment
generates, uses and can radiate radio frequency energy and, if not installed and used in accordance
with the instruction manual, may cause harmful interference to radio communications. Operation of
the equipment in a residential area is likely to cause harmful interference in which case the user will
be required to correct the interference at his own expense.
The user is cautioned that any changes or modifications not expressly approved by the party
responsible for compliance could void the user's authority to operate the equipment.
If necessary, the user should consult the dealer or an experienced radio and television technician for
additional suggestions.
The user may find the following booklet prepared by the Federal Communications Commission
helpful: "How to Identify and Resolve Radio-TV Interference Problems". This booklet is available
from the U.S. Government Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4.
1.6 Safety Information
Before attempting to operate your unit, read the instructions in this manual thoroughly.
Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the
ones below.
CAUTION boxes contain information about actions or conditions that may cause or result in a
malfunction of your system.
CAUTION
Example of a CAUTION box.

DECATHLON SERIES GAS FRYERS (CE)
CHAPTER 1: INTRODUCTION
1-3
1.6 Safety Information (cont.)
WARNING boxes contain information about actions or conditions that may cause or result in
damage to your system, and which may cause your system to malfunction.
WARNING
Example of a WARNING box.
DANGER boxes contain information about actions or conditions that may cause or result in injury
to personnel, and which may cause damage to your system and/or cause your system to malfunction.
DANGER
Hot cooking oil causes severe burns. Never attempt to move a fryer containing hot
cooking oil or to transfer hot cooking oil from one container to another.
1.7 Service Personnel
1.7.1 Definitions
A. Qualified and/or Authorized Operating Personnel
1. Qualified/authorized operating personnel are those who have carefully read the information
in this manual and have familiarized themselves with the equipment functions, or have had
previous experience with the operation of equipment covered in this manual.
B. Qualified Installation Personnel
1. Qualified/authorized personnel are those who have carefully read the information in this
manual and have familiarized themselves with the equipment functions, or who have had
previous experience with the operation of the equipment covered in this manual.
C. Qualified Service Personnel
1. Qualified service personnel are those who are familiar with Dean equipment and have been
authorized by Dean to perform service on Dean equipment. All authorized service
personnel are required to be equipped with a complete set of service parts manuals and stock
a minimum amount of parts for Dean equipment. A list of Dean Factory Authorized Service
Centers (FASCs) was included with the fryer when shipped from the factory. Failure to use
qualified service personnel will void the Dean warranty on your equipment.

DECATHLON SERIES GAS FRYERS (CE)
CHAPTER 2: IMPORTANT INFORMATION
2-1
2.1 Receiving and Unpacking Equipment
A. Check that the container is upright. Use an outward prying motion -no hammering -to
remove the carton. Unpack the fryer carefully and remove all accessories from the carton.
Do not discard or misplace these, as they will be needed.
B. After unpacking, immediately check the equipment for visible signs of shipping damage. If
damage has occurred, contact the carrier and file the appropriate freight claims. Do not
contact the factory. Shipping damage responsibility is between the carrier and the dealer.
If your equipment arrives damaged:
1. File claim for damages immediately, regardless of extent of damage.
2. Visible loss or damage: Be sure this is noted on the freight bill or express receipt and is
signed by the person making the delivery.
3. Concealed loss or damage: If damage is unnoticed until equipment is unpacked, notify
freight company or carrier immediately, and file a concealed damage claim. This should
be done within 15 days of date of delivery. Be sure to retain container and all packing
materials for inspection.
NOTE: Dean Does Not Assume Responsibility for Damage or Loss Incurred in Transit.
C. Frying systems with built-in filtration: Take off the filter support brace and remove the
filter pan from the cabinet.
D. Remove all plastic skin from sides, front, and doors of the fryer(s). Failure to do this prior to
initial fryer operation will make it very difficult to remove later.
2.2 General
Qualified, licensed, and/or authorized installation or service personnel only (as defined in
Section 1.7) should perform the following:
?? Installation and service on Dean equipment.
?? Conversion of this appliance from one gas type to another.
Failure to use qualified, licensed, and/or authorized installation or service personnel to install,
convert to another gas type or otherwise service this equipment will void the Dean warranty
and may result in damage to the equipment or injury to personnel.

DECATHLON SERIES GAS FRYERS (CE)
CHAPTER 2: IMPORTANT INFORMATION
2-2
2.2 General (cont.)
Where conflicts exist between instructions and information in this manual and local code or
national codes, or regulations, installation and operation shall comply with the codes or
regulations in force in the country in which the equipment is installed.
CAUTION
Building codes prohibit a fryer with its open tank of hot oil/shortening from being
installed beside an open flame of any type, including those of broilers and ranges.
Upon arrival, inspect the fryer carefully for visible or concealed damage. (See Receiving and
Unpacking Equipment in Section 2.1.)
CAUTION
Dean appliances equipped with legs are for stationary installations. Appliances
fitted with legs must be lifted during movement to avoid damage to the appliance
and bodily injury. For moveable installations, optional equipment casters must be
used. Questions? Call 1-800-551-8633.
2.2.1 Product Description
Dean Decathlon Series gas fryers are energy efficient, tube-style, gas-fired units. All units are
shipped completely assembled with accessories packed inside the frypot. All units are adjusted,
tested and inspected at the factory before shipment. Sizes, weights and input rates of all models are
listed in this manual.
NOTE: The on-site supervisor is responsible for ensuring that operators are made aware of inherent
dangers of operating a deep fat fryer, particularly aspects of oil filtration, draining, and
cleaning of the fryer.
2.3 Principles of Operation
The incoming gas flows through orifices and is mixed with air in the burners to create the correct
ratio for proper combustion. The mixture is ignited at the front end of each heat tube by the pilot
light. Internal diffusers slow the flame as it goes through the burner tube. This slower and more
turbulent flame gives much better heat transfer to the walls of the tubes, thereby heating the oil
better.

DECATHLON SERIES GAS FRYERS (CE)
CHAPTER 2: IMPORTANT INFORMATION
2-3
2.4 Rating Plate
This is attached to the inside right-hand corner of the front door panel. Information provided
includes the model and serial number of the fryer, kW/hr (BTU/hr) of the burners, outlet gas
pressure in mbars (inches W.C.) and whether the unit has natural or propane gas orifices.
DANGER
Fryers MUST be connected ONLY to the gas type identified on the attached rating
plate.
2.5 Pre-Installation
DANGER
No structural material on the fryer should be altered or removed to accommodate
placement of the fryer under a hood. Questions? Call the Frymaster/Dean Service
Hotline at 1-800-551-8633.
DANGER
Do not connect this appliance to the gas supply before reviewing all information in
this chapter.
A. General: Only licensed personnel (as defined in Section 1.7) should install any gas-fired
equipment.
1. A manual gas shut-off valve must be installed in the gas supply line ahead of the fryers for
safety and ease of future service.
2. Dean Decathlon Series (CE) gas fryers require 230VAC single-phase 50-hertz
(International/CE) electrical service and are equipped with a 16-3 SJT grounded flexible
power cord for a direct connection to the power supply. Amperage draw for each unit
depends on the accessories supplied with the unit/system.
B. Clearances: The fryer area must be kept free and clear of all combustibles. This unit is design-
certified for the following installations:
1. Commercial installation only (not for household use).
2. Non-combustible floor installation equipped with factory-supplied 15-cm (6-inch) adjustable
legs or 13-cm (5-inch) casters;

DECATHLON SERIES GAS FRYERS (CE)
CHAPTER 2: IMPORTANT INFORMATION
2-4
2.5 Pre-Installation (cont.)
3. Combustible construction with a minimum clearance of 15-cm (6-inch) side and 15-cm (6-
inch) rear, and equipped with factory-supplied 15-cm (6-inch) adjustable legs or 13-cm (5-
inch) casters.
DANGER
Local building codes prohibit a fryer with its open tank of hot oil from being installed
beside an open flame of any type, including those of broilers and ranges.

DECATHLON SERIES GAS FRYERS (CE)
CHAPTER 2: IMPORTANT INFORMATION
2-5
2.6 Air Supply and Ventilation (cont.)
F. Adequate distance must be maintained from the flue outlet of the fryer(s) to the lower edge
of the filter bank. Per NFPA Standards No. 96, a minimum of 45-cm (18-inches) should be
maintained between the flue(s) and the lower edge of the exhaust hood filter.
G. Filters and drip troughs should be part of any industrial hood, but consult local codes before
constructing and installing any hood. The duct system, the exhaust hood and the filter bank
must be cleaned on a regular basis and kept free of grease.
2.7 Equipment Installed at High Altitudes
A. The fryer input rating [kW/hr (BTU/hr)] is for elevations up to 610-m (2000 feet). For
elevations above 610-m (2000 feet), the rating should be reduced 4 percent for each
additional 305-m (1000 feet) above sea level.
B. The correct orifices are installed at the factory if operating altitude is known at time of the
customer’s order.
2.8 Conversion of Units
Pressure:
1 mbar = 10,2 mm W.C. = 0,4-inch W.C.
20 mbar = 204 mm W.C. = 8-inch W.C.
1-inch W.C. = 25,4 mm W.C. = 2,5 mbar
Heat Input:
1 kW = 3410 BTU/hr
100 BTU/hr = 0,0293 kW
Temperature:
0° Celsius = 32° Fahrenheit
Temperature in degrees Celsius = (Temperature in degrees Fahrenheit (F) –32) x 0,555
100° Celsius = (212° Fahrenheit –32) x 0,555

DECATHLON SERIES GAS FRYERS (CE)
CHAPTER 3: INSTALLATION
3-1
3.1 Installing the Fryer
A. Initial Installation: If the fryer is installed with legs, do not push the fryer to adjust its
position. Use a pallet or lift jack to lift the fryer slightly, then place the fryer where it is to be
installed.
B. Relocating the fryer: Remove all weight from each leg before moving a fryer with legs
installed. Do not slide the fryer on the legs.
C. If a leg becomes damaged, contact your service agent for immediate repair/replacement.
3.2 Leveling the Fryer (Fryers equipped with legs only)
A. All Installations: If the floor is uneven or has a definite slope, place the fryer on an even
platform.
B. Place a carpenter’s spirit level across the top of the fryer and level the unit both front-to-back
and side-to-side. If it is not level, the unit may not function efficiently, the oil may not drain
properly for filtering and in a line-up it may not match adjacent units.
C. Adjust to the high corner and measure with the spirit level. If floor is uneven, level the unit
with the screw adjustments on each leg (ensure minimum clearances as discussed in
Chapter 2 are maintained during the leveling procedure).
D. Re-leveling: If the fryer is moved, re-level the fryer following the above instructions.
E. The install must be reviewed at the time of installation to ensure it meets the intent of these
instructions.
CAUTION
Fryers must be at room temperature, empty of oil, and if fitted with legs, lifted during
movement to avoid damage and possible bodily injury.
DANGER
Hot shortening can cause severe burns. Avoid contact. Under all circumstances, oil
must be removed from the fryer before attempting to move it to avoid oil spills, and
the falls and severe burns that could occur. This fryer may tip and cause personal
injury if not secured in a stationary position.

DECATHLON SERIES GAS FRYERS (CE)
CHAPTER 3: INSTALLATION
3-2
3.3 Installing Casters and Legs
A. Install casters and/or legs near where the fryer is to be used, as neither is secure for long
transit. Decathlon Series (CE) gas fryers cannot be curb mounted and must be equipped
with either legs or casters provided.
B. After unpacking, use a pallet or lift jack to raise the unit before installing the casters.
C. Align the caster or leg base holes with the leg support assembly and insert bolt. Install the
washers and nut hand tight, and repeat for all four holes in caster/leg base assembly.
D. Tighten the caster/leg against the leg support assembly by using appropriate tools. Ensure
that all four bolts are evenly tightened. Tighten the bolts to 5.65 Nm (50 inch-lbs.) torque.
E. For fryers with casters, there are no built-in leveling devices. The floor where the fryers
are installed must be level.
1/4-20 x 3/4 Hex Bolt
1/4-20 Hex Head Locknut
Washer
Leg Support Assembly
Front Channel or
Rear Channel
1/4-20 x 3/4 Hex Bolt
Front Channel
or Rear Channel
Front or Rear Leg with
Mounting Plate
Adjust as needed

DECATHLON SERIES GAS FRYERS (CE)
CHAPTER 3: INSTALLATION
3-3
3.4 Gas Categories
Installation shall be made with a gas connector that complies with national and local codes.
Quick disconnect devices, if used, shall likewise comply with national and local codes.
WARNING
The fryer MUST be connected to the gas supply specified on the rating and serial
number plate located on the back of the fryer door.
WARNING
If gas odors are detected, the gas supply MUST be shut off at the main shut-off
valve. The local gas company or FASC should be contacted immediately to rectify
the problem.
Dean Decathlon Series gas fryers have obtained CE markings for countries and gas categories listed
in the table below:
Countries Supply Pressures and
Gas (mbar) Appliance Categories Countries Supply Pressures and Gas (mbar) Appliance Categories
G20 20/25 I2E (R) B G20 20
BE Belgium G31 37 I3P GR Greece G31 37 and 50 II2H3P
G20 20 I2E G20 20
DE Germany G31 50 I3P IR Ireland G31 37 II2H3P
DK Denmark G20 20 I2H IT Italy G20 20 I2H
G20 20 G20/G25 20/25
ES Spain G31 37 and 50 II2H3P LU Luxembourg G31 50 II2E3P
G20/G25 20/25 G25 25
FR France G31 37 and 50 II2ESI3P NL The
Netherlands G31 50 II2L3P
G20 20 G20 20
GB Great Britain G31 37 II2H3P PT Portugal G31 37 II2H3P

DECATHLON SERIES GAS FRYERS (CE)
CHAPTER 3: INSTALLATION
3-4
3.5 Gas Connections
DANGER
Before connecting new pipe to this appliance the pipe must be blown out thoroughly
to remove all foreign material. Foreign material in the burner and gas controls will
cause improper and dangerous operation.
A. The gas supply (service) line must be the same size or greater than the fryer inlet line. This fryer
is equipped with a 22 mm (3/4") male inlet. The gas supply line must be sized to accommodate
all the gas-fired equipment that may be connected to that gas supply. Consult your contractor,
gas company, supplier, or other knowledgeable authorities.
Recommended Gas Supply Line Sizes
Gas Types Number of Fryers
1 2 to 3 4 or more (*)
G20 and G25 22 mm (3/4") 28 mm (1") 35 mm (1-1/4")
G31 15 mm (1/2") 22 mm (3/4") 28 mm (1")
(*) When exceeding 6 meters (18 feet) for a configuration of more than four fryers, it is necessary
to provide a 35 mm (1-1/4") rigid gas connection.
DANGER
All connections must be sealed with a joint compound suitable for the gas being
used and all connections must be tested with a solution of soapy water before
lighting any pilots.
Never use matches, candles, or any other ignition source to check for leaks. If gas
odors are detected, shut off the gas supply to the appliance at the main shut-off
valve and immediately contact the local gas company or an authorized service
agency for service.
DANGER
"Dry-firing" your unit will cause damage to the frypot and can cause a fire. Always
ensure that melted shortening, cooking oil or water is in the frypot before firing the
unit.
B. Rigid Connections: Check any installer-supplied intake pipe(s) visually and clean threading
chips, or any other foreign matter before installing into a service line. If the intake pipes are not
clear of all foreign matter, the orifices will clog when gas pressure is applied. Seal pipe joints
with a sealant resistive to G31 gas. When using thread compound on gas piping, use very small
amounts and only on male threads. Use a pipe thread compound that is not affected by the
chemical action of G31 gases. DO NOT apply thread compound to the first two pipe threads—
doing so will cause clogging of the burner orifices and control valve.

DECATHLON SERIES GAS FRYERS (CE)
CHAPTER 3: INSTALLATION
3-5
3.5 Gas Connections (cont.)
C. Manual shut-off valve: This gas service supplier-installed valve must be installed in the gas
service line ahead of the fryers in the gas stream and in a position where it can be reached
quickly in the event of an emergency.
D. Regulating Gas Pressure: The fryer and shut-off valve must be disconnected from the gas supply
during any pressure testing of the system.
1. External gas regulators are not normally required on this fryer. A safety control valve
protects the fryer against pressure fluctuations. If the incoming pressure is in excess of
3,45 kPa/35,0 mbar (½" PSI), a step-down regulator will be required.
DANGER
When pressure-testing incoming gas supply lines, disconnect the fryer from the gas
line if the test pressure is 3,45 kPa [½" PSI (14 inches W.C.)] or greater to avoid
damage to the fryer’s gas piping and gas valve(s).
E. Manifold Pressure: Your local service technician should check the manifold pressure with a
manometer.
1. Check the rating plate for manifold gas pressures. G20-G25 gas units normally require
10,0 mbar, and G31 units normally require 27,5-mbar gas pressure.
2. Confirm that the arrow forged into the bottom of the regulator body, which indicates
gas flow direction, is pointed downstream towards the fryers. The air vent cap is also
part of the regulator and should not be removed.
3. If a vent line from the gas pressure regulator is used, it should be installed in
accordance with local codes or in the absence of local codes, with the appropriate
national or European Community (CE) standards.
F. Regulators can be adjusted in the field, but it is recommended that they not be tampered with
unless the part is known to be out of adjustment or serious pressure fluctuations are found to
exist and can be solved no other way.
G. Only qualified service personnel should make adjustments to the regulators.

DECATHLON SERIES GAS FRYERS (CE)
CHAPTER 3: INSTALLATION
3-6
3.5 Gas Connections (cont.)
H. Orifices: The fryer can be configured to operate on any available gas. The correct safety control
valve, appropriate gas orifices, and pilot burner are installed at the factory. While the valve can
be adjusted in the field, only qualified service personnel should make any adjustments with the
proper test equipment.
1. The following color codes indicate the type of gas to be used for each fryer and associated
components.
Gas Type CE Color Code
G20 and G25 Blue
G31 Red
WARNING
Use a diluted soap solution to find gas leaks when making new connections.
WARNING
If gas odors are detected, the gas supply must be shut off at the main shut-off valve.
The local gas company or FASC should be contacted immediately to rectify the
problem.
I. Flexible Couplings, Connectors and Casters
1. If the fryer is to be installed with flexible couplings and/or quick-disconnect fittings, the
installer must use a heavy-duty certified commercial flexible connector of at least 22 mm
NPT (with suitable strain-relief attachments), in compliance with local codes or in the
absence of local codes, with the appropriate national or European Community (CE)
standards. Quick-disconnect devices must comply with local codes or in the absence of
local codes, with the appropriate national or European Community (CE) standards.
2. For an appliance equipped with casters, the installation shall be made with a connector that
complies with local codes or in the absence of local codes, with the appropriate national or
European Community (CE) standards.
3. Under no circumstances are the connector and the quick-disconnect device, or its associated
piping to be used to limit fryer movement. A restraining bracket is provided on the appliance
structural back to prevent the unit from moving from its installed position.
WARNING
Do not attach accessories to this fryer unless fryer is secured from tipping. The
fryer may become unstable, tip over and cause injury.