Comfee CFO-SA231 User manual

CFO-SA231
AIR FRYER OVEN
INSTRUCTION MANUAL

CONTENTS
IMPORTANT SAFETY INSTRUCTIONS
SPECIFICATIONS
SHORT CORD INSTRUCTION
PARTS AND ACCESSORIES
CONTROL PANEL
BEFORE FIRST USE
OPERATION INSTRUCTION
PRODUCT FUNCTIONS
PRODUCT SETTING
FUNCTION OPERATION
ECO MODE
PIZZA FUNCTION
TOAST FUNCTION
BAGEL FUNCTION
BROIL FUNCTION
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REHEAT FUNCTION
SEAR CRISP FUNCTION
AIR FRY FUNCTION
AIR ROAST FUNCTION
RAPID BAKE FUNCTION
DEHYDRATE FUNCTION
MEMORY FUNCTION
HOW TO USE
CARE AND CLEANING
TROUBLESHOOTING & FAQ

1
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should always be
followed including the following :
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock do not immerse cord, plugs, or any
electrical parts in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return appliance
to the nearest authorized service facility for examination, repair or adjustment.
7. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil
or other hot liquids.
12. To disconnect, turn any control to " off ", then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
14. Use extreme caution when removing tray or disposing of hot grease.
15. Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts, creating a risk of electric shock.
16. Oversize foods or metal utensils must not be inserted in a toaster-oven as
they may create a fire or risk of electric shock.
17. A fire may occur if the toaster-oven is covered or touching flammable
material, including curtains, walls, and the like, when in operation.
Do not store any item on top of the appliance when in operation.
18. Extreme caution should be exercised when using containers constructed of
metal or glass.
19. Do not store any materials, other than manufacturers recommended
accessories, in this oven when not in use.
20. Do not place any of the following materials in the oven: (paper, cardboard,
plastic and the like).

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SAVE THESE INSTRUCTIONS
21. Do not cover crumb tray or any part of the oven with metal foil. This will
cause overheating of the oven.
22. Caution-To ensure continued protection against risk of electric shock,
connect to properly grounded outlets only.
23. Remove plug from outlet when the appliance is not in use, before putting on
or taking off parts and before cleaning. Allow to cool before handing.
24. Avoid contact with moving parts.
25. For household use only.
26. During operation, Press " START/PAUSE " to pause cooking.
MODEL
RATED VOLTAGE
POWER
CFO-SA231
120 V~ 60 Hz
1750 W
SPECIFICATIONS

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1. A short power-supply cord (or detachable power-supply cord) should be used
to reduce the risk of becoming entangled in or tripping over a longer cord.
2. Longer detachable power-supply cords or extension cords are available and
may be used if care is exercised in their use.
3. If a longer detachable power-supply cord or extension cord is used:
·The marked electrical rating of the cord set or extension cord should be at
least as great as the electrical rating of the appliance.
·The cord should be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over unintentionally.
·The appliance is grounded type, the extension cord should be a
grounding-type 3-wire cord.
SHORT CORD INSTRUCTION
(DETACHABLE POWER-SUPPLY
CORD)

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PARTS AND ACCESSORIES
1. Baking tray
The baking tray can be placed in 1-3 rack position. Hand-wash recommended.
2. Baking rack
The baking rack can be placed in 1-3 rack position. Hand-wash recommended.
3. Crumb tray
Always place below the bottom heating element. Hand-wash recommended.
4. Air fry basket
For air fry and dehydration functions. The air fry basket should be placed in the
2 or 3 rack position unless a recipe states otherwise. Hand-wash recommended.
rack position 3
rack position 2
rack position 1
1 2 3 4

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CONTROL PANEL
Display screen
PIZZA
TOAST
BAGEL
BROIL
REHEAT
SEAR CRISP
AIR FRY
AIR ROAST
RAPID BAKE
DEHYDRATE
Function
Use to select desired
cooking function
Temperature
Press this button to
adjust temperature
Darkness
Adjust the darkness on
toast and bagel
Power
In any state, press this
button for ECO mode
to activate.
Time
Press this button to
adjust time
Slices/Inch
Adjust the amount of
toast/bagel and the
size of pizza
Light
Switching an internal
light on/off while
cooking
Start/Pause button
and Time/Temperature/
Function Selector knob
Turn to select desired settings.
Press to start cooking

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BEFORE FIRST USE
1. Unpack the electric oven and remove all packaging materials.
2. Wash the baking rack and baking tray in warm soapy water. Wipe
the inside of the oven with a damp cloth or sponge. Blot dry with
the paper towels to make sure the oven is dry before using it.
3. Place the oven on a flat counter or other stable surface. DO NOT
OPERATE ON THE SAME CIRCUIT WITH ANOTHER APPLIANCE.
4. Before working, place the crumb tray under the bottom heating elements.
5. Make sure the crumb tray is properly installed before using it.
6. For the first time usage, press the "FUNCTION" button to select broil,
press the temp. button then turn the knob to 450°F, press the time
button then turn the knob to 15 minutes. This will burn off any oil still
on the oven. (NOTE: The oven may smoke during process. This is
normal for a new oven and will not last more than 10-15 minutes).
OPERATION INSTRUCTION
PRODUCT FUNCTIONS
/
/
FUNCTION DESCRIPTIONS ACCESSORIES RACK POSITION FOOD TO COOK
PIZZA
TOAST
BAGEL
BROIL
REHEAT
SEAR CRISP
Baking Rack 2 Frozen Pizza
Melts and browns cheese
and toppings, while
getting crust crispy
Baking Rack 2
Evenly toast to your
perfect level of darkness
Baking Rack 2
Evenly toast to your
perfect level of darkness
Baking Tray 2 or 3
Broil meat and fish and
evenly browns the tops
of casseroles.
Best for nachos, thin
cuts of meat and fish,
and casserole finishing
Baking Tray
Baking Tray
1 Best for leftover meals
Heat leftovers without
over cooking
Achieve contact searing
with proteins and
fresh pizza
3 (for thin pieces) or
2 (for thick pieces)
Best for homemade
pizza or proteins

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PRODUCT SETTING
COOKING
FUNCTION
AIR FRY
AIR ROAST
TOAST
PIZZA(9 inches)
PIZZA(12 inches)
PIZZA(6 inches)
SEAR CRISP
DEHYDRATE
PREHEAT
×
×
×
×
√
√
410°F
450°F
380°F
350°F
120°F
DEFAULT
TEMP.
/
TEMP. RANGE
150°F-450°F
150°F-450°F
350°F 200°F-450°F
150°F-450°F
200°F-500°F
400°F 150°F-450°F
90°F-200°F
/
20min
25min
30min
6hours
DEFAULT
TIME
/
TIME RANGE
1min-30min
REHEAT
×
300°F 150°F-400°F 15min 1min-2hours
1min-2hours
10min
8min40sec
10min30sec
9min
1min-30min
1min-1hour
20min 1min-1hour
1min-2hours
1min-24hours
/
/ / / /
CONV.
FAN
N
N
×
N
N
N
N
×
×
Y
Y
Y
N
BAGEL
BROIL
RAPID BAKE
AIR FRY
RAPID BAKE
DEHYDRATE Air Fry Basket 3
Evenly dry out food
without cooking
Best for jerky, dried fruit
and vegetable chips
Air Fry Basket 3
Make fast, extra-
crispy foods with
little to no added oil
Best for french fries,
chicken wings and
nuggets, and frozen food
AIR ROAST Baking Tray
Achieve a crispy
outside and perfectly
cooked inside for a
variety of meats,
poultry and veggies
Best for sheet pan
meals, small-cut
proteins and veggies
Best for baking cakes,
muffins,brownies and
pastries
3 (for thin pieces) or
2 (for thick pieces)
3 (for thin pieces) or
2 (for thick pieces)
Bake and evenly browns
cookies and other
baked treats
Baking Tray or
Baking Rack with
other baking
accessories

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FUNCTION OPERATION
Note:
1. When the oven is plugged into on outlet, the buzzer will sound once.
2. During cooking, you can press " START/PAUSE " to pause cooking.
3. In the end of cooking, the buzzer will sound 3 times and "End" will display.
4. Always remove food with oven mitts. The food and oven will turn very hot.
ECO MODE
To enter ECO mode:
1. The end of cooking, the screen will turn off if there is no operation within 10
minutes.
2. Function setting status, the screen will turn off if there is no operation within 5
minutes.
3. In any state, press "Power ", and the screen will turn off.
To cancel ECO mode:
In ECO mode, you can press any button to cancel it.
PIZZA FUNCTION
1. Press the "FUNCTION" button to select
" PIZZA ".
2. Press the "TIME/SLICE/INCH" button then
turn the knob to select the size of pizza
( 6 inches, 9 inches, 12inches ).
3. Press the " TEMP/DARKNESS " button then
turn the knob to select the temperature.

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4. Press the "START/PAUSE" knob to start cooking.
5. During cooking, press the " TIME/SLICE/INCH or TEMP/DARKNESS"
then turn the knob to adjust cooking time or temperature.
Note:Frozen pizzas will cook 20%-30% faster than average box recommended
time. Use box recommended temperature. Always keep an eye out on food
while cooking.
TOAST FUNCTION
1. Press the "FUNCTION" button to select
" TOAST ".
2. Press the "TIME/SLICE/INCH" button then turn
the knob to select the slice of bread (1-6 slices).
3. Press the "TEMP/DARKNESS" button then
turn the knob to select the darkness level.
4. Press the "START/PAUSE" button to start cooking.
5. The temperature and time can’t be adjusted during cooking.

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BAGEL FUNCTION
1. Press the "FUNCTION" button to select
" BAGEL ".
2. Press the "TIME/SLICE/INCH" button then turn
the knob to select the number of bagels
(2/4/6 halves).
3. Press the "TEMP/DARKNESS" button then
turn the knob to select the darkness level.
4. Press the "START/PAUSE" button to start cooking.
5. The temperature and time can’t be adjusted during cooking.
BROIL FUNCTION
1. Press the "FUNCTION" button to select
" BROIL ".
2. Press the "TIME/SLICE/INCH" button then
turn the knob to select the cooking time.
3. Press the "TEMP/DARKNESS" button then
turn the knob to select the temperature.

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4. Press the "START/PAUSE" button to start cooking.
5. During cooking, press the " TIME/SLICE/INCH or TEMP/DARKNESS"
then turn the knob to adjust cooking time or temperature.
REHEAT FUNCTION
1. Press the "FUNCTION" button to select
" REHEAT ".
2. Press the "TIME/SLICE/INCH" button then
turn the knob to select the cooking time.
3. Press the "TEMP/DARKNESS" button then
turn the knob to select the temperature.
4. Press the "START/PAUSE" button to start cooking.
5. During cooking, press the " TIME/SLICE/INCH or TEMP/DARKNESS "
then turn the knob to adjust cooking time or temperature.

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SEAR CRISP FUNCTION
1. Press the "FUNCTION" button to select
" SEAR CRISP ".
2. Press the "TIME/SLICE/INCH" button then
turn the knob to select the cooking time.
3. Press the "TEMP/DARKNESS" button then
turn the knob to select the temperature.
4. Insert the baking tray into the rack position 3 of the
oven to let the baking tray preheat with oven.
(Caution, baking tray will be hot).
5. Press the "START/PAUSE" button to start preheating.
When preheat temperature is reached, the buzzer will sound
5 times. Place the food in the oven and close the door,
cooking time will start counting down.
6. During cooking, press the " TIME/SLICE/INCH or TEMP/DARKNESS "
then turn the knob to adjust cooking time or temperature.
Note: SEAR CRISP function requires preheating the baking tray. When preheat
temperature is reached, the buzzer will sound 5 times and cooking time will
start counting down. DO NOT place food inside oven until preheat is finished .
When the preheating is over, the oven will go into sear crisp mode, and the
COOKING light will illuminate. Refer to the Quick Start Guide for more guidance
on times and temperature adjustments.

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AIR FRY FUNCTION
1. Press the "FUNCTION" button to select
" AIR FRY ".
2. Press the "TIME/SLICE/INCH" button then
turn the knob to select the cooking time.
3. Press the "TEMP/DARKNESS" button then
turn the knob to select the temperature.
4. Place food on the air-fry basket and put it in the oven, with or without
the baking pan in bottom rack position to catch drippings.
5. Press the "START/PAUSE" button to start cooking.
6. During cooking, you may need to flip food over halfway through cooking
for more even cooking. Press the "TIME/SLICE/INCH or TEMP/DARKNESS"
then turn the knob to adjust cooking time or temperature.
AIR ROAST FUNCTION
1. Press the "FUNCTION" button to select
" AIR ROAST ".

2. Press the "TIME/SLICE/INCH" button then
turn the knob to select the cooking time.
3. Press the "TEMP/DARKNESS" button then
turn the knob to select the temperature.
4. Press the "START/PAUSE" button to start cooking.
5. During cooking, press the "TIME/SLICE/INCH or TEMP/DARKNESS "
then turn the knob to adjust cooking time or temperature.
RAPID BAKE FUNCTION
1. Press the "FUNCTION" button to select
" RAPID BAKE ".
2. Press the "TIME/SLICE/INCH" button then
turn the knob to select the cooking time.
3. Press the "TEMP/DARKNESS" button then
turn the knob to select the temperature.
4. Press the "START/PAUSE" button to start preheating.
When preheat temperature is reached, the buzzer will
sound 5 times. Place the food in the oven and close the
door, cooking time will start counting down.
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5. During cooking, press the " TIME/SLICE/INCH or TEMP/DARKNESS "
then turn the knob to adjust cooking time or temperature.
Note: RAPID BAKE function requires preheating the baking tray. When preheat
temperature is reached, the buzzer will sound 5 times and cooking time will
start counting down. DO NOT place food inside oven until preheat is finished.
Food cooks at a lower temperature (30-50°F lower) than average box instruction.
Time and temperature will also vary when using different types of baking
accessories. Always keep an eye on your food while cooking.
DEHYDRATE FUNCTION
1. Press the "FUNCTION" button to select
"DEHYDRATE".
2. Press the "TIME/SLICE/INCH" button then
turn the knob to select the cooking time.
3. Press the "TEMP/DARKNESS" button then
turn the knob to select the temperature.
4. Press the "START/PAUSE" button to start cooking.
5. During cooking, press the " TIME/SLICE/INCH or TEMP/DARKNESS "
then turn the knob to adjust cooking time or temperature.
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CARE AND CLEANING
With reasonable care and cleaning, your appliance will retain its appearance
and remain fully functioning for a long time. We will explain here how you
should correctly care for and clean your appliance. Do not use glass cleaners
or metal/glass scrapers for cleaning.
· Before cleaning, unplug the oven and allow it to cool completely.
· Wash all the accessories with mild, soapy water including the baking rack
and the baking tray.
· Do not use abrasive cleansers, scrubbing brushes and chemical cleaner as
these will cause damage to the non-stick coating of baking tray.
· Using a wet cloth to wipe the interior of the oven.
· To clean the door use a wet cloth with detergent or soap.
· Never immerse the oven in water or other liquid.
· Any other servicing should be performed by an authorized service
representative.
MEMORY FUNCTION
1. The setting of the cooking will be stored automatically. When you operate
the same function next time, it will cook with the previous setting.
2. Toast and bagel function will only memorize the amount and darkness.
Pizza function will memorize size.
3. In ECO mode, pressing any button will display the setting before.
HOW TO USE
· Place the baking rack and baking tray in position that will accommodate the
height of the food to be cooked.
· The food must be put into the baking tray to avoid the fire danger that is
caused by the accumulation of food chipping on the heating elements.
· Make sure that you always use an ovenproof container in the oven. Never
use plastic or cardboard containers in the oven.
· Clean the heating elements periodically.
· Never use glass or ceramic pans or lids.
· DO NOT let juice run to the bottom of the oven. Use the crumb tray when
cooking.
· Set the temperature as suggested by the recipe or as desired.
· Securely shut the door and set the cooking time to begin operating the oven.
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TROUBLESHOOTING & FAQ
ERROR MESSAGES
When the screen display "E01” or “E02"
·Power off the oven and call Customer Service at 1-844-224-1614, or E-mail to
[email protected] and have the product on hand when you call.
FAQ
Why won’t the oven turn on?
·Make sure the power cord is securely plugged into the outlet.
·Insert the power cord into a different outlet.
·Reset the circuit breaker if necessary.
·Press the power button.
Why is my food undercooked or overcooked
·Do not add food until oven recommended preheat time is complete. For best
results, check progress throughout cooking, and remove food if desired
level of brownness has been achieved. Remove food immediately after
the cook time is complete to avoid overcooking.
·This oven cooks faster than a traditional oven. Always keep an eye on your
food while cooking.
Why do the heating elements appear to be turning on and off？
·This is normal. The oven is designed to control temperature precisely for
every function by adjusting the heating elements’ power levels.
Why is steam coming out from the oven door?
·This is normal. The door is vented to release steam created by foods with
a high moisture content.
Why is water dripping onto the counter from under the door?
·This is normal. The condensation created by foods with a high moisture
content (such as frozen breads) may run down the inside of the door and
drip onto the counter.
Why is there noise coming from the control panel or back of oven?
·When the oven is hot, a fan turns on to cool down the control panel.
Why does the oven sound like it is still running even though the power is off？
·The cooling fan may continue to run even after the oven has been turned off.
This is a normal function and should not be a source of concern.
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Tel: \866-646-4332
Email: [email protected]
PN:16171000A16868