IKEA SMAKSAK User manual

SMAKSAK GB
DE

ENGLISH
Please refer to the last page of this manual for the full list of
IKEA appointed After Sales Service Provider and relative
national phone numbers.
DEUTSCH
Auf der letzten Seite dieser Broschüre nden Sie eine
vollständige Liste der oziellen IKEA After-Sales-Dienstleister
mit den jeweiligen nationalen Telefonnummern.

ENGLISH 4
DEUTSCH 31

Contents
Safety information 4
Safety instructions 6
Installation 8
Product description 9
Control panel 9
Before rst use 10
Daily use 11
Clock functions 13
Using the accessories 14
Additional functions 16
Hints and tips 16
Care and cleaning 21
Troubleshooting 24
Technical data 25
Energy eciency 26
Environmental concerns 27
IKEA guarantee 28
Subject to change without notice.
Safety information
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
if an incorrect installation and use causes injuries and
damage. Always keep the instructions with the appliance for
future reference.
Children and vulnerable people safety
•This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
•Children should be supervised to ensure that they do not
play with the appliance.
•Keep all packaging away from children and dispose of it
appropriately.
ENGLISH 4

•WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
•If the appliance has a child safety device, it should be
activated.
•Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
General Safety
•Only a qualied person can install this appliance and replace
the cable.
•WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements.
•Always use oven gloves to remove or insert accessories or
ovenware.
•Before any maintenance, cut the power supply.
•WARNING: Ensure that the appliance is switched o before
replacing the lamp to avoid the possibility of electric shock.
•Do not use the appliance before installing it in the built-in
structure.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
•If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualied persons to avoid an electrical hazard.
•To remove the shelf supports rst pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
•The means for disconnection must be incorporated in the
xed wiring in accordance with the wiring rules.
ENGLISH 5

Safety instructions
Installation
Warning! Only a qualied person
must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use safety
gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable
place that meets installation
requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if
the oven door opens without restraint.
Cabinet minimum
height (Cabinet under
the worktop mini‐
mum height)
580 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of
the appliance
589 mm
Height of the back of
the appliance
571 mm
Width of the front of
the appliance
595 mm
Width of the back of
the appliance
559 mm
Depth of the appli‐
ance
569 mm
Built in depth of the
appliance
548 mm
Depth with open door 1022 mm
Ventilation opening
minimum size. Open‐
ing placed on the bot‐
tom rear side
560x20 mm
Mounting screws 4x25 mm
Electrical connection
Warning! Risk of re and electric
shock.
• All electrical connections should be made
by a qualied electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by our
Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door or the niche
below the appliance, especially when it
operates or the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that
it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
ENGLISH 6

• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
Use
Warning! Risk of injury, burns
and electric shock or explosion.
• Do not change the specication of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
• Do not let sparks or open ames to come
in contact with the appliance when you
open the door.
• Do not put ammable products or items
that are wet with ammable products in,
near or on the appliance.
Warning! Risk of damage to the
appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects
in the appliance directly on the
bottom.
– do not put aluminium foil directly on
the bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you nish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel or stainless
steel has no eect on the performance of
the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Always cook with the appliance door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance operates. Heat and moisture
can build up behind a closed furniture
panel and cause subsequent damage to
the appliance, the housing unit or the
oor. Do not close the furniture panel
until the appliance has cooled down
completely after use.
Care and Cleaning
Warning! Risk of injury, re, or
damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is a
risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Fat and food remaining in the appliance
can cause re.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not remove the knobs from the
appliance.
Internal lighting
Warning! Risk of electric shock.
• Concerning the lamp(s) inside this
product and spare part lamps sold
ENGLISH 7

separately: These lamps are intended to
withstand extreme physical conditions in
household appliances, such as
temperature, vibration, humidity, or are
intended to signal information about the
operational status of the appliance. They
are not intended to be used in other
applications and are not suitable for
household room illumination.
• This product contains a light source of
energy eciency class G.
• Use only lamps with the same
specications.
Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
Disposal
Warning! Risk of injury or
suocation.
• Disconnect the appliance from the mains
supply.
• Cut o the mains electrical cable close to
the appliance and dispose of it.
• Remove the door to prevent children and
pets to get closed in the appliance.
•Packaging material:
The packaging material is recyclable.
Plastic parts are marked with
international abbreviations such as PE,
PS, etc. Dispose of the packaging material
in the containers provided for this
purpose at your local waste management
facility.
Installation
Warning! Refer to Safety
chapters.
Assembly
Refer to the Assembly
Instructions for the installation.
Electrical installation
Warning! Only a qualied person
must do the electrical installation.
The manufacturer is not
responsible if you do not follow
the safety precautions from the
Safety chapters.
This oven is supplied without a main plug
and a main cable.
Cable
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05
V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total
power on the rating plate. You can also refer
to the table:
Total power (W) Section of the cable
(mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable) must
be 2 cm longer than phase and neutral
cables (blue and brown cables).
ENGLISH 8

Product description
General overview
6
5
11
10
7
8
9
5
4
1
2
3
31 42
1Control panel
2Knob for the heating functions
3Display
4Control knob
5Heating element
6Lamp
7Fan
8Cavity embossment
9Shelf support, removable
10 Rating plate
11 Shelf positions
Accessories
•Wire shelf x 1
For cookware, cake tins, roasts.
•Baking tray x 1
For cakes and biscuits.
•Grill- / Roasting pan x 1
To bake and roast or as pan to collect fat.
•Telescopic runners x 1 set
For shelves and trays.
Control panel
Buttons
Sensor eld / Button Function Description
OPTIONS To set the clock functions. To check the
oven temperature. Use only while a heat‐
ing function operates.
START To start a heating function.
OK To conrm.
ENGLISH 9

Display
A B
DG EF C
A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Core temperature sensor (selected
models only)
D. Door lock (selected models only)
E. Hours / minutes
F. Demo mode (selected models only)
G. Clock functions
Before rst use
Warning! Refer to Safety
chapters.
To set the Time of day refer to
"Clock functions" chapter.
Initial Cleaning
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before
the rst use.
Put the accessories and the removable shelf
supports back to their initial position.
Preheating
Preheat the empty oven before rst use.
For function: Direct Steam refer to
"Daily use" chapter, Setting the
function: Direct Steam".
1. Set the function . Set the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function . Set the maximum
temperature.
4. Let the oven operate for 15 minutes.
5. Turn o the oven and let it cool down.
Accessories can become hotter than usual.
The oven can emit an odour and smoke.
Make sure that the airow in the room is
sucient.
Using the Mechanical child lock
The oven has the child lock installed. It is on
the right side of the oven, below the control
panel.
To open the oven door with the child lock:
1. Pull and hold the child lock handle up as
shown in the picture.
2. Open the door.
Close the oven door without pulling the child
lock.
To remove the child lock, open the oven door
and remove the child lock with the torx key.
The torx key is in the oven tting bag.
Screw back the screw into the hole after
removing the child lock.
ENGLISH 10

Warning! Be careful not to
scratch the control panel.
Daily use
Warning! Refer to Safety
chapters.
Heating functions
Heating
function
Application
O posi‐
tion
The oven is o.
Forced Air
Cooking
To bake on up to three shelf
positions at the same time
and to dry food.
Set the temperature 20 - 40 °C
lower than for Conventional
(Top and Bottom Heat).
Conven‐
tional (Top
and Bot‐
tom Heat)
To bake and roast food on one
shelf position.
Fast Grill‐
ing
To grill at food in large quan‐
tities and to toast bread.
Bottom
Heat
To bake cakes with crispy bot‐
tom and to preserve food.
Grilling
with Fan
To roast larger meat joints or
poultry with bones on one
shelf position. To make gra‐
tins and to brown.
Heating
function
Application
Bread and
Pizza Bak‐
ing
To bake pizza. To make inten‐
sive browning and a crispy
bottom.
Defrost
To defrost food (vegetables
and fruit). The defrosting time
depends on the amount and
size of the frozen food. When
you use this function the
lamp automatically turns o
after 30 seconds.
Direct
Steam
To add humidity during the
cooking. To get the right col‐
our and crispy crust during
baking. To give more juiciness
during reheating.
ENGLISH 11

Heating
function
Application
Eco Fan
Cooking
This function is designed to
save energy during cooking.
For the cooking instructions
refer to "Hints and tips" chap‐
ter, Eco Fan Cooking. The
oven door should be closed
during cooking so that the
function is not interrupted
and to ensure that the oven
operates with the highest en‐
ergy eciency possible. When
you use this function, the
temperature in the cavity may
dier from the set tempera‐
ture. The residual heat is
used.The heating power may
be reduced. For general ener‐
gy saving recommendations
refer to "Energy Eciency"
chapter, Energy Saving.This
function was used to comply
with the energy eciency
class according to EN 60350-1.
When you use this function
the lamp automatically turns
o after 30 seconds.
Light
To turn on the lamp without a
cooking function. It can be
used with residual heat in ‐
nal cooking phase to save en‐
ergy.
Setting a heating function
1. Turn the knob for the heating functions
to select a heating function.
2. Turn the control knob to select the
temperature. Press to conrm.
The lamp turns on when the oven operates.
3. To turn o the oven, turn the knob for
the heating functions to the o position.
Turn the control knob to change the
temperature during cooking. Turn the knob
for the heating function to change a heating
function during cooking and press to
conrm.
Setting the function: Direct Steam
This function increases humidity during
cooking.
Warning! Risk of burns and
damage to the appliance.
Released humidity can cause burns. Do not
open the oven door when the function
works. After the function stops, carefully
open the door.
1. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
Caution! Do not rell the
cavity embossment during
cooking or when the oven is
hot.
2. Put food in the oven and close the oven
door.
Refer to "Hints and tips" chapter.
3. Set the function: Direct Steam .
4. Turn the control knob to set
temperature. Press to conrm.
5. Turn the knob for the heating functions
to the o position to turn o the oven.
6. Remove water from the cavity
embossment.
Warning! Make sure that the
oven is cold before you
remove the remaining water
from the cavity embossment.
ENGLISH 12

Heat-up indicator
When the oven function operates, the bars
in the display appear one by one when
the temperature in the oven increases, and
disappear when it decreases.
Clock functions
Clock functions table
Clock function Application
TIME OF DAY
To show or change the
time of day. You can
change the time of day
only when the oven is o.
DURATION
To set how long the oven
works. Use only when a
heating function is set.
END
To set when the oven
turns o. Use only when a
heating function is set.
TIME DELAY
Combination of DURA‐
TION and END function.
MINUTE MIND‐
ER
Use to set a countdown
time. This function has no
eect on the operation of
the oven. You can set the
MINUTE MINDER at any
time, also if the oven is
o.
00:00
COUNT UP
TIMER
If you do not set any other
clock function the COUNT
UP TIMER automatically
monitor how long the
oven works.
The counting starts imme‐
diately when the oven
starts to heat.
The Count Up Timer can‐
not be used with the func‐
tions: DURATION, END.
Setting and changing the time
After the rst connection to the mains, wait
until the display shows and "12:00". "12"
ashes.
1. Turn the control knob to set the hours.
2. Press to conrm and set the minutes.
The display shows and the set hour.
"00" ashes.
3. Turn the control knob to set the current
minutes.
4. Press to conrm or the set time of
day will be saved automatically after 5
seconds.
The display shows the new time.
To change the time of day press again
and again until the indicator for the time of
day ashes in the display.
Setting the DURATION function
1. Set a heating function. Press to
conrm.
2. Press again and again until starts
to ash.
3. Turn the control knob to set the minutes
and press to conrm. Turn the control
knob to set the hours and press to
conrm.
When the set Duration time ends the signal
sounds for 2 minutes. and time setting
ash in the display. The oven turns o
automatically.
4. Press any button to stop the signal.
5. Turn the knob for the heating functions
to the o position.
This function is not available for some oven
functions.
ENGLISH 13

Setting the END function
1. Set a heating function. Press to
conrm.
2. Press again and again until starts
to ash.
3. Turn the control knob to set the hours
and press to conrm. Turn the control
knob to set the minutes and press to
conrm.
At the set End time the signal sounds for 2
minutes. and time setting ash in the
display. The oven turns o automatically.
4. Press any button to stop the signal.
5. Turn the knob for the heating functions
to the o position.
This function is not available for some oven
functions.
Setting the TIME DELAY function
1. Set a heating function. Press to
conrm.
2. Press again and again until starts
to ash.
3. Turn the control knob to set the minutes
for DURATION time and press to
conrm. Turn the control knob to set the
hours for DURATION time and press
to conrm.
The display shows ashing .
4. Turn the control knob to set the hours
for END time and press to conrm.
Turn the control knob to set the minutes
for END time and press to conrm.
The display shows and the set
temperature.
Oven turns on automatically later on, works
for the set DURATION time and stops at the
set END time.
At the set END time the signal sounds for 2
minutes. and time setting ash in the
display. The oven turns o.
5. Press any button to stop the signal.
6. Turn the knob for the heating functions
to the o position.
You can change the heating function and the
temperature after you set the TIME DELAY
function.
Turn the knobs to the o positions to stop
the TIME DELAY function.
Setting the MINUTE MINDER
Minute minder can be both set when the
oven is turned on and o.
1. Press again and again until starts
to ash.
2. Turn the control knob to set the seconds
and than the minutes.
• Press one more time to set the
minutes
• Press two more times to set the
hours
3. Press to conrm.
4. The MINUTE MINDER starts automatically
after 5 seconds.
After 90% of the set time the signal
sounds.
5. When the set time ends the signal
sounds for 2 minutes. "00:00" and
ash in the display. Press any button to
stop the signal.
COUNT UP TIMER
Press again and again until the display
shows time without any symbols.
Using the accessories
Warning! Refer to Safety
chapters.
Inserting the accessories
Wire shelf:
ENGLISH 14

Push the shelf between the guide bars of the
shelf support and make sure that the feet
point down.
Baking tray/ Deep pan:
Push the baking tray / deep pan between the
guide bars of the shelf support.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between the
guide bars of the shelf support and the wire
shelf on the guide bars above.
Small indentation at the top
increase safety. The indentations
are also anti-tip devices. The high
rim around the shelf prevents
cookware from slipping of the
shelf.
Using the telescopic runners
Keep the installation instructions
for the telescopic runners for
future use.
With telescopic runners you can put in and
remove wire shelves and trays easily.
Caution! Do not clean the
telescopic runners in the
dishwasher. Do not lubricate the
telescopic runners.
1
°C
Pull out the right
and left hand
telescopic runners.
2
°C
Put the wire shelf on
the telescopic
runners and
carefully push them
into the oven.
Make sure you push back the telescopic
runners fully in the oven before you close
the oven door.
Warning! Refer to "Product
description" chapter.
ENGLISH 15

Additional functions
Using the Child Lock
When the Child Lock is on the oven cannot
be turned on accidentally.
1. Ensure the knob for the oven functions is
in the o position.
2. Press and hold and at the
same time for 2 seconds.
The signal sounds. SAFE appears on the
display.
To turn o the Child Lock, repeat step 2.
Residual heat indicator
When you turn o the oven, the display
shows the residual heat indicator if the
temperature in the oven is more than
40 °C.Turn the control knob left or right to
check the oven temperature.
Automatic Switch-o
For safety reasons the oven turns o
automatically after some time if a heating
function operates and you do not change
the oven temperature.
Temperature (°C) Switch-o time (h)
30 - 115 12.5
Temperature (°C) Switch-o time (h)
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
After an automatic switch-o, press any
button to operate the oven again.
The Automatic switch-o does not
work with the functions: Light,
Duration, End.
Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the surfaces
of the oven cool. If you turn o the oven, the
cooling fan can continues to operate until
the oven cools down.
Safety thermostat
Incorrect operation of the oven or defective
components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the
power supply. The oven turns on again
automatically when the temperature drops.
Hints and tips
Warning! Refer to Safety
chapters.
Cooking recommendations
Whenever preheating, remove the wire
shelves and trays from the cavity to have the
fastest performance.
The oven has ve shelf positions. Count the
shelf positions from the bottom of the cavity.
The oven has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption to a
minimum.
Moisture can condense in the oven or on the
door glass panels during cooking. Always
stand back from the oven when you open
the oven door.
When the oven cools down, clean the cavity
with a soft cloth.
Baking cakes
Do not open the oven door before 3/4 of the
set cooking time is up.
ENGLISH 16

If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and sh
Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
Leave the meat for approximately 15
minutes before carving so that the juice does
not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
Eco Fan Cooking
For best results follow
suggestions listed in the table
below.
Food Accessories Temperature
(°C)
Shelf posi‐
tion
Time (min)
Sweet rolls, 12
pieces
baking tray or dripping
pan
180 2 20 - 30
Rolls, 9 pieces baking tray or dripping
pan
180 2 30 - 40
Pizza, frozen,
0.35 kg
wire shelf 220 2 10 - 15
Swiss roll baking tray or dripping
pan
170 2 25 - 35
Brownie baking tray or dripping
pan
175 3 25 - 30
Souè, 6 pieces ceramic ramekins on wire
shelf
200 3 25 - 30
Sponge an
base
an base tin on wire shelf 180 2 15 - 25
Victoria Sand‐
wich
baking dish on wire shelf 170 2 40 - 50
Poached sh, 0.3
kg
baking tray or dripping
pan
180 3 20 - 25
Whole sh, 0.2
kg
baking tray or dripping
pan
180 3 25 - 35
ENGLISH 17

Food Accessories Temperature
(°C)
Shelf posi‐
tion
Time (min)
Fish llet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30
Poached meat,
0.25 kg
baking tray or dripping
pan
200 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping
pan
200 3 25 - 30
Cookies, 16
pieces
baking tray or dripping
pan
180 2 20 - 30
Macaroons, 20
pieces
baking tray or dripping
pan
180 2 25 - 35
Muns, 12
pieces
baking tray or dripping
pan
170 2 30 - 40
Savory pastry, 16
pieces
baking tray or dripping
pan
180 2 25 - 30
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150 2 25 - 35
Tartlets, 8 pieces baking tray or dripping
pan
170 2 20 - 30
Poached vegeta‐
bles, 0.4 kg
baking tray or dripping
pan
180 3 35 - 45
Vegetarian ome‐
lette
pizza pan on wire shelf 200 3 25 - 30
Vegetables,
mediterrean 0.7
kg
baking tray or dripping
pan
180 4 25 - 30
Eco Fan Cooking - recommended
accessories
Use the dark and non-reective tins and
containers. They have better heat absorption
than the light colour and reective dishes.
ENGLISH 18

Accessories Size Picture
Pizza pan, dark, non-reec‐
tive
28 cm diameter
Baking dish, dark, non-re‐
ective
26 cm diameter
Ramekins, ceramic 8 cm diameter, 5 cm
height
Flan base tin, dark, non-re‐
ective
28 cm diameter
Information for test institutes
Tests according to IEC 60350-1.
Food Function Accesso‐
ries
Shelf
posi‐
tion
Temper‐
ature
(°C)
Time (min) Comments
Small
cake
Convention‐
al (Top and
Bottom
Heat)
Baking
tray
3 170 20 - 30 Put 20 small cakes
per one baking
tray.
Small
cake
Forced Air
Cooking
Baking
tray
3 150 -
160
20 - 35 Put 20 small cakes
per one baking
tray.
Small
cake
Forced Air
Cooking
Baking
tray
2 and
4
150 -
160
20 - 35 Put 20 small cakes
per one baking
tray.
Apple pie Convention‐
al (Top and
Bottom
Heat)
Wire shelf 2 180 70 - 90 Use 2 tins (20 cm
diameter), diago‐
nally shifted.
ENGLISH 19

Food Function Accesso‐
ries
Shelf
posi‐
tion
Temper‐
ature
(°C)
Time (min) Comments
Apple pie Forced Air
Cooking
Wire shelf 2 160 70 - 90 Use 2 tins (20 cm
diameter), diago‐
nally shifted.
Fatless‐
ponge
cake
Convention‐
al (Top and
Bottom
Heat)
Wire shelf 2 170 40 - 50 Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Fatless‐
ponge
cake
Forced Air
Cooking
Wire shelf 2 160 40 - 50 Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Fatless‐
ponge
cake
Forced Air
Cooking
Wire shelf 2 and
4
160 40 - 60 Use a cake mould
(26 cm diameter).
Diagonally shifted.
Preheat the oven
for 10 minutes.
Short
bread
Forced Air
Cooking
Baking
tray
3 140 -
150
20 - 40 -
Short
bread
Forced Air
Cooking
Baking
tray
2 and
4
140 -
150
25 - 45 -
Short
bread
Convention‐
al (Top and
Bottom
Heat)
Baking
tray
3 140 -
150
25 - 45 -
Toast
4 - 6
pieces
Grilling Wire shelf 4 max. 2 - 3 minutes
rst side; 2 - 3
minutes sec‐
ond side
Preheat the oven
for 3 minutes.
Beef bur‐
ger
6 pieces,
0.6 kg
Grilling Wire shelf
and drip‐
ping pan
4 max. 20 - 30 Put the wire shelf
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food half‐
way through the
cooking time.
Preheat the oven
for 3 minutes.
ENGLISH 20