Comfee CFO-CC2501 User manual

Toaster Oven
CFO-CC2501

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
• Read all instructions before use.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electric shock do not immerse cord or plug in water or other
liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from wall outlet when the appliance is not in use, before putting on or
taking o parts, and before cleaning. Allow to cool before handling, putting on or
taking o parts, and before cleaning the appliance.
• Do not operate any appliance with a damaged cord or plug, or after the appliance
malfunctions or has been damaged in any manner.
• The use of accessory attachments not recommended by the appliance
manufacturer may result in re, electric shock or injuries to persons.
• Do not use outdoors or in a damp area.
• Do not let power cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas, electric burner or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
• Check that the TIME control knob is set to OFF before plugging the
plug in the wall outlet. To turn o and disconnect, turn TIME control knob to
OFF then remove plug from wall outlet.
• Do not use appliance for other than intended use.
• Oversized foods or metal utensils must not be inserted in the appliance as they
may create a re or risk of electric shock.
• A re may occur if the appliance is covered or touching ammable material,
including curtains, draperies, walls, and the like, when in operation. Do not store
any item on top of the appliance when in operation.
• Use extreme caution when removing the tray or disposing of hot grease.
• Do not clean with metal scouring pads. Pieces can break o the pad and touch
electrical parts involving a risk of electric shock.
• Extreme caution should be exercised when using containers constructed of other
than metal or glass.
• Do not store any materials, other than manufacturers recommended accessories,
in this appliance when not in use.
SAVE THESE INSTRUCTIONS!
EN-2

IMPORTANT SAFEGUARDS
• Do not place any of the following materials in the appliance: paper, cardboard,
plastic.
• Do not cover crumb tray or any part of the appliance with metal foil. This will
cause overheating of the appliance.
• WARNING - To prevent electric shock, unplug the appliance before cleaning.
• Do not immerse the appliance or any electrical components in water or any other
liquids.
• Never leave the appliance unattended during operation.
ADDITIONAL SAFEGUARDS
This appliance is for HOUSEHOLD USE ONLY.
DO NOT OPERATE THIS APPLIANCE, IF THE POWER CORD SHOWS DAMAGE OR
IF APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
• A short power-supply cord is to be provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
• Longer extension cords are available and may be used if care is exercised in their
use.
• If long detachable power-supply cord or extension is used:
-The marked electrical rating of the cord or extension cord should be at least as
great as the electrical rating of the appliance.
-If the appliance is of the grounded type, the extension cord should be a
grounding 3-wire cord; and
-The longer cord should be arranged so that it does not drape over the
countertop or table top where it can be pulled on by children or tripped over
unintentionally.
GROUNDING INSTRUCTIONS
• This appliance must be grounded while in use. Do not remove or ignore the
grounding pin or similar during use.
CAUTION:
-To ensure continued protection against risk of electric shock, connect to
properly grounded outlets only.
SAVE THESE INSTRUCTIONS!
EN-3

PARTS
1. Air vents
2. Housing
3. Control panel
7.
8.
TEMP. control knob
9.
control knob
indicator
TIME control knob
EN-4
4. Anti-slip feet
5. Handle
6. Door
10.
Baking tray
Baking rack
11 12
11.
12.
FUNCTION
13
13. Crumb Tray
POWER

OPERATION
Before rst use
• Remove all packaging materials, labels and/or stickers from your appliance.
• Check package contents for completeness and damage. Do not operate the
appliance if package content is incomplete or appears damaged. Return it
immediately to the dealer.
CAUTION:
-Danger of suocation! Packaging materials are not toys. Always keep plastic
bags, foils and Styrofoam parts away from babies and children. Packaging
material could block nose and mouth and prevent breathing.
NOTE:
-Always use the appliance with the crumb tray.
-The appliance may produce an odor and emit smoke when switched on for
the rst time, as residues from the production process are eliminated. This is
normal and does not indicate a defect or hazard.
• When using the appliance for the rst time, it is recommended to operate it for at
least 15 minutes on its highest setting with the door open ( Operation), until no
odor or smoke is present. During use, ensure ample ventilation.
• Let the appliance cool completely.
• Clean the appliance ( Cleaning and Maintenance).
Accessories
Crumb tray For easy removal all kinds of crumbs and food residues
from the appliance after operation.
Baking tray For rotisserie, broiling and roasting meat, poultry, sh and
various other foods as well as collection food residues when
used as a drip tray. Use on the middle and bottom oven rails
of the appliance.
Baking rack For broiling, baking, toasting and general cooking with
other containers made of metal or ovenproof glass. Use
on the top, middle and bottom oven rails of the appliance.
EN-5

OPERATION
Using the appliance
Use the appliance for baking, broiling, toasting and roasting.
NOTE:
-The appliance has a rated power of 1500W. Before plugging it into the wall
outlet, ensure that the electrical circuit is not overloaded with other appliances.
This appliance should always be operated on a separate 120V ~ 60Hz wall
outlet.
-Make sure the appliance is switched o before connecting it to a wall outlet.
Control knob Function Possible settings
TEMP. Setting the
temperature
150°F - 450°F
(65°C - 230°C)
Setting the
operating mode
BAKE - less tender cuts of meat,
soups
and stews
BROIL - sh, beef, steak, vegetables, etc.
TOAST - corn, bread, cookies and
heating food
- toasts, steaks, baking
pizza and bread
TIME Setting the
operating time
and switching the
appliance on/o
OFF
Clockwise rotation:
LIGHT / MED / DARK (for toasting)
10 – 60 minutes (marked in 10 min. intervals)
Anticlockwise rotation:
STAY ON (remains on until switched
o manually)
• Place the appliance on a clean, at and heat resistant surface.
• Insert the plug into a wall outlet.
EN-6
CONVECTION
FUNCTION

OPERATION
CAUTION:
-Only use accessories recommended by the manufacturer. Only use cooking/
baking containers made of metal and ovenproof glass. Do not place any other
materials in the appliance.
-Danger of burns! Always pay special attention when placing or removing
accessories and food from the appliance. Never place your bare hand inside the
appliance , use it to remove accessories or touch the housing
when the appliance is plugged in and switched on. Always use
mittens when inserting or removing items from the appliance.
-Escaping steam can burn.
-Never let the power cord come in contact with the housing of
the appliance during use or allow it be trapped by the door .
Bake function
When using the bake function, only the lower heating elements are being
used. Place the baking rack on the middle oven rails while the baking
tray is placed on the bottom oven rails , if necessary .
• Turn the TEMP. control knob to the required temperature.
• Turn the control knob to BAKE .
• Preheat the appliance by turning the TIME control knob to the required
preheat time. The POWER indicator turns on.
• After the preheat cycle has nished, the POWER indicator turns o and a bell
rings.
• Place the baking dish with the item(s) to be baked on the baking rack.
• Turn the TIME control knob to STAY ON
The
or to the required time.
indicator turns on.
• If a time was set, a bell will ring at the end of the cycle, to indicate the cycle has
nished, and the appliance switches o. The POWER indicator turns o.
• If no time was set, turn the TIME control knob to OFF when baking is
completed. The POWER indicator turns o.
Broil function
When using the broiling function, only the upper heating elements are being
used. They continuously cycle on and o to maintain a maximum temperature
in the appliance. Place the baking rack on the top oven rails while the
baking is placed on the middle oven rails.
EN-7
FUNCTION

OPERATION
• Turn the TEMP. control knob to 450°F.
• Turn the control knob to BROIL .
• Preheat the appliance by turning the TIME control knob to the required
preheat time. The POWER indicator turns on.
• After the preheat cycle has nished, the POWER indicator turns o and a bell
rings.
• Place the food to be broiled on the baking rack . Brush food with oil or sauces
as required.
• Place the baking rack on the highest possible oven rail . The food
should be placed as close as possible to the upper heating elements without
touching them.
• Turn the TEMP. control knob to the required temperature.
• Turn the TIME control knob to STAY ON or to the required time.
The
indicator turns on.
• If a time was set, a bell will ring at the end of the cycle, to indicate the cycle has
nished, and the appliance switches o. The POWER indicator turns o.
• If no time was set, turn the TIME control knob to OFF when the broiling is
completed. The POWER indicator turns o.
NOTE:
-It is recommended to leave the door slightly ajar; this will keep the upper
heating elements on and will ensure a more consistent temperature in the
appliance.
-The following broiling temperatures and times are recommendations only.
Adjust them to your personal preferences and needs. They are based on meats
at refrigerator temperatures and an oven that was preheated at 450°F for 15
minutes. Roasting frozen food will take considerably longer.
Meat Temperature (°F) Time per lb. (minutes)
Rib steak 400 20 - 25
T-bone steak 400 20 - 25
Hamburger 400 15 - 20
Pork chops 400 20 - 25
Lamb chops 400 20 - 25
Chicken legs 400 30 - 35
Fish llets 350 20 - 25
Salmon steak 350 20 - 25
EN-8
FUNCTION

OPERATION
Toast function
When using the toast function, all heating elements are being used. Place
the baking rack on the middle oven rails while the baking is
placed on the lower rails, if necessary .
• Turn the TEMP. control knob to 450°F .
• Turn the control knob to TOAST .
• Place the to be toasted food on the baking rack.
• Turn the TIME control knob to the required browning level. The POWER
indicator turns on.
• At the end of the toasting cycle, a bell will ring, to indicate the cycle has nished,
and the appliance switches o. The POWER indicator turns o.
Setting Duration (minutes) Browning level
LIGHT about 4 light
MED about 5 medium
DARK about 7 dark
NOTE:
-Do not leave food in the appliance longer then recommended above, as this
may cause the food to get burned.
Convection function
When using the convection function, the convection fan circulates the hot air
around the inside of the appliance. All heating elements are being used.
Place the baking tray on the bottom oven rails.
• Turn the TEMP. control knob to the required temperature.
• Turn the control knob to .
• Preheat the appliance by turning the TIME control knob to the required
preheat time. The POWER indicator turns on.
• After the preheat cycle has nished, the POWER indicator turns o and a bell
rings.
• Place the food on the baking tray.
• Turn the TIME control knob to STAY ON or to the required
time. The
indicator turns on.
EN-9
FUNCTION
FUNCTION CONVECTION

OPERATION
• If a time was set, a bell will ring at the end of the cycle, to indicate the cycle has
nished, and the appliance switches o. The POWER indicator turns o.
• If no time was set, turn the TIME control knob to OFF when the roasting
is completed. The POWER indicator turns o.
NOTE:
-The following temperatures and times are recommendations only. Adjust
them to your personal preferences and needs. They are based on meats
at refrigerator temperatures and an oven that was preheated at 450°F for
15 minutes. Roasting frozen food will take considerably longer.
Meat Temperature (°F) Time per lb. (minutes)
Beef roast 300 - 325 25 - 30
Pork roast 325 40 - 45
Ham 300 - 325 35 - 40
Chicken 350 25 - 30
Turkey 350 25 - 30
Baking pizza
NOTE:
-The appliance is suitable for pizza pies of up to 12 inches in diameter.
-Instructions for baking one pizza: Place pizza on baking rack and
position the rack on middle rails.
-Instructions for baking two pizzas: Place rst pizza on baking rack on
the top rails and the second pizza on the oven rack on the bottom
rails.
Please note that the pizza placed at the top rails may be ready a few minutes
before the pizza placed at the bottom rails. Remove the top pizza and allow the
bottom one to nish baking.
• Place the baking racks according to the instruction for one or two pizzas in
the appliance.
• Turn the TEMP. control knob to 450°F.
• Turn the control knob to .
• Preheat the appliance for 15 minutes, by turning the TIME control knob to
15. The POWER indicator turns on.
EN-10
FUNCTION CONVECTION

OPERATION
• After the preheat cycle has nished, the POWER indicator turns o and a
bell rings. Lower the temperature according to the baking instructions on the
package of the pizza.
• Place the frozen pizza on the baking rack . If a second frozen pizza is to be
prepared at the same time, proceed according to INSTRUCTIONS FOR BAKING
TWO PIZZAS.
• Turn the TIME control knob to STAY ON or the required time.
The POWER indicator turns on.
• If a time was set, a bell will ring at the end of the cycle, to indicate the cycle has
nished, and the appliance switches o. The POWER indicator turns o.
• If no time was set, turn the TIME control knob to OFF when baking is
completed. The POWER indicator turns o.
EN-11

HINTS AND TIPS
• It is recommended to always preheat the appliance, as this will reduce cooking
times.
• It is recommended to only cook defrosted food and cook from a fridge
temperature.
• It is recommended to use a meat thermometer to check the roasting progress.
• The indicator turns on whenever the TIME control knob
and
control knob are switched to a position other than the
position .
• The convection fan turns on automatically when the control knob
is switched to position .
• For short cooking times, it is recommended to turn the TIME control knob 10
minutes past the required time and then turning it back to the required cooking
time or the timer would not turn o. This will ensure higher timer accuracy.
• In the event of food are-ups, keep the door closed, turn the TIME control knob
to and unplug the appliance.
CLEANING AND MAINTENANCE
Proper maintenance will ensure many years of service from your appliance. Clean
the appliance after every use. The appliance contains no user serviceable parts and
requires little maintenance. Leave any servicing or repairs to qualied personnel.
CAUTION:
-Always turn the TIME control knob to . Disconnect the plug
from the wall outlet . Allow all parts of the appliance to cool down
completely.
NOTE:
-Do not immerse the power cord and plug or appliance into water or
any other liquid. Do not use abrasive cleaners, steel wool or scouring pads.
Dry all parts thoroughly after cleaning, before using or storing the
appliance. Ensure that no water enters the appliance housing .
• Remove any other accessory placed in the appliance.
• Wipe the walls with a damp sponge, cloth or nylon scouring pad and some mild
detergent if needed.
• Take extra care when cleaning near the lower and upper heating
elements in order not to damage them.
EN-12
FUNCTION
CONVECTION
FUNCTION
POWER
OFF
OFF
OFF

CLEANING AND MAINTENANCE
• All accessories can be washed in hot soapy water or in a dishwasher.
.
• Clean the appliance housing with a damp sponge or cloth.
NOTE:
-Dry all parts and surfaces thoroughly before use. Make sure that all parts and
surfaces are completely dry before connecting the appliance to a wall outlet.
Storage
• Before storage, always make sure the appliance is completely cool, clean and dry.
• It is recommended to store the appliance in a dry place.
• Store the power cord on the cord storage of the appliance.
• Store the appliance on a stable shelf or in a cupboard, preferably in its original
packaging. To avoid accidents, ensure that both the appliance and its power cord
are beyond reach of children or pets.
TROUBLESHOOTING
PROBLEM CAUSE SOLUTION
The appliance is not
working
Appliance not plugged in
Wall outlet not energized
Insert the plug into the wall
outlet
Check fuses and circuit
breaker
The appliance does not
reach set temperature
The door is not closed
properly
Ensure the door is closed
properly
Food not fully cooked Cooking time too short
Cooking temperature too
low
Extend cooking time
Increase set temperature
Food over cooked or
burnt
Cooking time too long
Cooking temperature too
high
Reduce cooking time
Reduce set temperature
TECHNICAL DATA
Rated voltage: 120V ~ 60Hz Rated power input: 1500W
Volume: 25L
EN-13
PN:16171000A11368

Customer Assistance/Servicio de Asistencia al Cliente: 866-646-4332
Midea America Corp
5 Sylvan Way, Parsippany, NJ 07054