Comfee CTO-E101A(BK) User manual

INSTRUCTION MANUAL
TOASTER OVEN
CTO-E101A(BK)/?CTO-E101A(WH)

DIRECTORY
Read these instructions carefully before using your
oven, and keep it carefully.
If you follow the instructions, your oven will provide you with
many years of good service.
SAVE THESE INSTRUCTIONS CAREFULLY
IMPORTANT SAFEGUARDS .............................................................................................................
OPERATING INSTRUCTIONS..............................................................................................................
USING YOUR TOASTER OVEN ..........................................................................................................
CARE AND CLEANING .......................................................................................................................... EN-14
EN-2
EN-6
EN-9
ONE YEAR LIMITED WARRANTY ...................................................................................................... EN-16

EN-2
1. Read all instructions.
2. To protect against electrical shock do not immerse
cord, plugs, or any electrical parts in water or other
liquid.
3. Close supervision is necessary when any appliance
is used by or near children.
4. Unplug from outlet when not in use and before
cleaning. Allow to cool before putting on or taking off
parts.
5. The use of accessory attachments not
recommended by the appliance manufacturer may
cause injuries.
6. Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids.
7. Always attach plug to appliance first, then plug cord
into the wall outlet. To disconnect, turn any control to
" off ", then remove plug from wall outlet.
8. Use extreme caution when removing tray or
disposing of hot grease.
9. Extreme caution should be exercised when using
containers constructed of other than metal or glass.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety
precautions should be followed, including the
following:

EN-3
10. Oversize foods or metal utensils must not be inserted
in a toaster-oven as they may create a fire or risk of
electric shock.
11. A fire may occur if the toaster-oven is covered or
touching flammable material, including curtains,
draperies, walls, and the like, when in operation. Do
not store any item on top of the appliance when in
operation.
13. This appliance has a polarized plug (one blade is
wider than the other). To reduce the risk of electric
shock, this plug is intended to fit into a polarized
outlet only one way.
If the plug does not fit fully into the outlet, reverse the
plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any
way.
14. Remove plug from outlet when the appliance is not in
use, before putting on or taking off parts, and before
cleaning. Allow to cool before handing.
15. Avoid contacting moving parts.
16. For household use only.
17. The outside of the oven, including the door, is hot
during and after use.
18. Always use heat-resistant gloves, pads, or oven mitts
when handling hot materials, and when placing items
in or removing items from the oven, including trays,
racks, accessories, or containers.
12. Turn the Timer knob to the “OFF” position will shut
down the appliance.

EN-4
19. Do not touch hot surfaces. Use handles or knobs.
20. Do not operate any appliance with a damaged
cord or plug or after the appliance malfunctions
or has been damaged in any manner. Return
appliance to the nearest authorized service
facility for examination, repair, or adjustment.
21. Do not use outdoors.
22. Do not let cord hang over edge of table or
counter, or touch hot surfaces.
23. Do not place on or near a hot gas or electric
burner, or in a heated oven.
24. Do not use appliance for other than intended
use.
25. Do not clean with metal scouring pads. Pieces
can break off the pad and touch electrical parts,
creating parts, creating a risk of electric shock.
26. Do not store any materials, other than
manufacturers recommended accessories, in
this oven when not in use.
27. Do not cover crumb tray or any part of the oven
with metal foil. This will cause overheating of the
oven.
28. Do not place any of the following materials in the
oven: (that is, paper, cardboard, plastic, and the
like).
SAVE THESE INSTRUCTIONS
HOUSEHOLD INDOOR USE
ONLY

1. A short power-supply cord (or detachable power-
supply cord) should be used to reduce the risk
resulting from becoming entangled in or tripping
over a longer cord.
2. Longer detachable power-supply cords or
extension cords are available and may be used if
care is exercised in their use.
3. If a longer detachable power-supply cord or
extension cord is used:
SHORT CORD INSTRUCTION
(DETACHABLE POWER-SUPPLY
CORD)
1) The marked electrical rating of the cord set or
extension cord should be at least as great as the
electrical rating of the appliance.
2)The cord should be arranged so that it will not
drape over the countertop or tabletop where it can
be pulled on by children or tripped over
unintentionally.
If the appliance is of the grounded type, the
extension cord should be a grounding-type 3-wire
cord.
DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS
ANY DAMAGE, OR IF APPLIANCE WORKS INTERMITTENTLY
OR STOPS WORKING ENTIRELY.
Before you use this product for the first time, please
take a few moments to read these instructions and
keep them for reference. Pay particular attention to
the Safety Instructionsprovided. Please review the
product service and warranty statements.
EN-5

EN-6
OPERATING INSTRUCTIONS
PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS
USING THE CONTROLS:
Power Indicator Light
Temperature/Mode Control
Timer Control
Heating element
Power light
Baking pan
Timer control
Baking rack
Temperature dial
Power light
Timer control
Temperature dial
Heating element
Baking pan
Baking rack

EN-7
Timer:
The timer can be set by rotating the knob clockwise. When the timer is set the
unit will be ON and operating. When the timer completes a cycle it will sound
an audible bell and turn the unit OFF.
Temperature/Mode:
The temperature of the oven cavity may be controlled up to 450°F.
Rotate the Temperature Knob clockwise to the desired setting.
Both heating elements function when the unit is set from 150°F to 450°F setting.
On the Bake setting only the bottom element functions. The oven temperature
is maintained at approximately 400°F-425°F.
On the Broil setting only the top element functions. The oven temperature is
maintained at approximately 425°F-450°F.
NOTE
When setting the timer to less than 5 minutes always rotate the Timer
Knob past 10 minutes and then rotate back to the desired time. This will
ensure a more accurate time setting.

EN-8
Baking rack positions:
This oven has two positions for the baking rack. The upper position should
typically be used for broiling. The lower position is best suited for baking and
toasting.
Exact positions are difficult to recommend due to personal preference.
Experiment with different rack positions to suit individual taste.
NOTE
Toast Mode:
This oven has a Toast setting on the Temperature Knob. Both elements will
function on the Toast setting. The heating elements will cycle On and Off.
See Toasting Instructions in the USING YOUR TOASTER OVEN section.
Upper Position Lower Position
Unless toasting bread never place food directly on the baking rack.
Always use baking pan.

EN-9
USING YOUR TOASTER OVEN
Before use remove any packing materials and wipe the body of your toaster
oven with a damp cloth. Remove baking rack and baking pan. Wash baking
rack and pan in hot, soapy water, and dry thoroughly. Place oven on a flat
counter or other stable surface. Position oven at least 3 inches away from
wall or rear of counter. Make sure that nothing has been placed on top of the
oven.
For the first time only, turn the Temperature Knob to 450°F and the Timer Knob
to 15 minutes. This will burn off any residue or oils still on the oven or elements.
DO NOT WRAP THE CORD AROUND THE MAIN BODY OF APPLIANCE DURING OR
AFTER USE.
NOTE
Ensure that before plugging the toaster oven into the outlet, all controls
are in the OFF position. Plug the cord into a 120 volt, 60 Hz AC outlet.
NOTE
The oven may lightly smoke during this process. This is normal for a
new oven and should not last more than 10-15 minutes.
NOTE
When setting the timer to less than 5 minutes always rotate the Timer
Knob past 5 minutes (Med) and then rotate back to the desired time.
This will ensure an accurate time setting.
Toasting:
1. Place bread on the baking rack and close oven door.
2. Turn Temperature Knob to the Toast setting (just past 450°F).
3. Select toast shade preference by turning the Timer Knob clockwise to
desired toast setting (LIGHT, MED or DARK).

EN-10
Toasting Tips:
• Exact toasting settings are difficult to recommend due to personal
preference. Experiment to suit individual taste.
• Results will vary depending on a particular type of bread’s moisture,
thickness and texture.
• Remember that thicker breads, toaster pastries
and any foods containing fillings will require a longer toasting time.
• Remove bread promptly after toasting to avoid over-toasting by residual
heat.
• Any pastry or foods containing fillings will be very hot. Always remove with
caution.
Baking:
1. Set the Temperature Knob to the Bake setting.
2. Rotate Timer Knob clockwise to 5 minutes (Med) and allow oven to preheat.
3. While oven is preheating, place food on multipurpose pan. When timer bell
sounds and oven has turned OFF, place the pan atop the baking rack inside
the oven.
CAUTION
INSIDE OF OVEN WILL BE HOT. USE OVEN MITTS OR HOT PADS TO PREVENT
BURNING.
4. Close oven door. For baking times of 30 minutes or less rotate the Timer
Knob clockwise to the desired time. The power light will be illuminated.
Only the bottom element will function during the Bake setting.
5. When timer bell sounds and unit is OFF, open door and remove food from
oven.
NOTE
Always monitor food very carefully to avoid overcooking.

EN-11
Broiling:
1. Place food to be broiled in the baking pan and set pan on top of baking
rack inside the oven. NEVER place food directly on the baking rack.
Close oven door.
2. Rotate the Temperature Knob clockwise to the Broil setting.
3. For items requiring a broiling time of 30 minutes or less rotate the Timer
Knob clockwise to the desired time. The power light will be illuminated.
Only the top element will function during broiling. When the timer has
completed the cycle, a bell will sound and the unit will shut off.
USEFUL HINTS
1. Smoke may appear during broiling or baking. When broiling, it is always
recommended to cut off excess fat on food before placing it in oven to
minimize smoke. If oven smokes during baking, this usually means the
banking pan is dirty and requires cleaning. See CARE AND CLEANING on
page EN-14.
2. Some items may produce condensation on the oven door. This is normal
and will quickly disappear.
3. Frozen foods and thick meat will take longer to cook.
4. To prevent heat loss, avoid opening the door during cooking unless
absolutely necessary.
5. When toasting, remember that frozen bread or multiple slices will require
a longer toasting time.
6. Except when toasting, NEVER place items directly on baking rack. Always
use the multipurpose pan.
7. Remove all plastic and paper wrappings from food before cooking.
8. Always make sure there is adequate s pace between top of food being
cooked and upper heating element.
9. When setting the timer to less than 5 minutes always rotate the Timer Knob
past 5 minutes (Med) and then rotate back to the desired time. This will
ensure an accurate time setting.
NOTE
Always monitor food very carefully when broiling to avoid overcooking.
4. For even broiling, turn food over when it is about half cooked.

EN-12
Use these oven temperatures and food suggestions as a guide. If using a
packaged food, always follow the time and temperature recommendation
on the package label. The exact cooking time and temperature will be
effected by desired doneness, thickness of food, starting temperature, pan
shape and material and other factors.
150°F to 250°F Warm previously baked breads
Keep pancakes, French toast, waffles warm
Keep main dishes warm for serving up to 1 hour later
350°F Cookies, refrigerated tubes or prepared dough
Cook 9 to 13 minutes
375°F Frozen toaster pastries
Place on baking tray, cook 3 to 4 minutes
Rolls, refrigerated tubes such as crescent or dinner rolls
Cook 11 to 13 minutes
400°F Biscuits, refrigerated tubes
Bake 8 to 11 minutes
Frozen dinner rolls
Bake 7 to 9 minutes
Pot Pie
Slit top crust, place on baking tray
Bake 30 to 35 minutes
450°F Potatoes
Butter
Minced chives or other fresh herbs
Chopped, hot steamed broccoli
Prepared chili, heated
Diced, fully-cooked ham
Sour cream
Chopped green onions
Shredded Cheddar cheese
Crisp, crumbled bacon
OvenBaked Potatoes
Preheat oven to 450°F.
Scrub 1 to 4 potatoes and pierce to allow steam to escape. Rub potatoes
lightly with vegetable oil or butter. Place on pa n. Cook for 60-75 minutes or
until potatoes are done. To test for doneness, squeeze with an oven mitt.
Potatoes should give easily.
Optional Toppings: Slit hot oven baked potatoes and top with your choice
of these toppings, just before serving.

EN-13
Individual Pizzas Gone Wild
2 English Muffins, split and toasted
1 tablespoon minced flat leaf parsley, basil or oregano
½ cup shredded pizza blend cheese
Preheat oven to 350°F.
Place toasted muffins, split side up, on baking pan. Spread pesto evenly over
the top of each pizza. Top each with roasted red peppers, artichoke hearts,
mushrooms and herbs.Sprinkle top with cheese. Cook 3 to 5 minutes or until
hot and cheese is melted.
Makes 2 servings.
Garlic Cheese Bread
6 thick slices French or Italian bread, about 1-inch thick, toasted
Preheat oven to 450°F.
Arrange toasted bread in a single layer on baking pan.
Combine butter, cheese and garlic powder in a small mixing bowl. Stir to
blend well.Spread butter – cheese mixture over top of each slice of bread.
Cook 2 to 4 minutes oruntil cheese mixture is hot and bubbly.
Makes 6 servings.
¼ cup sun dried tomato pesto spread or presto
¼ cup chopped, drained roasted red peppers
¼ cup marinated artichoke hearts, drained and chopped
¼ cup sliced wild mushrooms
¼ cup butter, softened
¼ cup shredded Parmesan cheese
¼ cup shredded Mozzarella cheese
¼ teaspoon garlic powder

EN-14
CARE AND CLEANING
This appliance requires little maintenance. It has no user serviceable parts.
Do not try to repair it yourself. Refer to qualified personnel if servicing is needed.
TO CLEAN: Unplug unit and allow it to cool fully. After each use, when oven has
cooled,clean food particles off with a damp sponge or cloth. Never immerse
toaster oven inwater or any other liquid.
Do not use abrasive cleaners, as they may damage unit.
For more thorough cleaning, wash rack and baking pan in hot, soapy water.
Beforeremoving rack or baking pan, make sure unit is unplugged and has
cooled thoroughly.
TOASTER OVEN
Model:
Rated Voltage:
Power:
Product Size (L x W x H):
120V~60Hz
Net Weight:
14.25 x 11.81 x 7.87 inch
5.95 lbs
CTO-E101A(BK)/CTO-E101A(WH)
950W

USEFUL TIPS FOR YOUR TOASTER
OVEN
To have a better using experience, there are some important instructions
you might not know for your toaster oven:
Before rst use
For the first time only, turn the Temperature Knob to 450°F and the Timer
Knob to 15 minutes. This will burn off any residue or oils still on the oven or
elements.
Note: The oven may lightly smoke during this process. This is normal for a
[new oven and should not last more than 10-15 minutes.
Food smoke may appear during broiling or baking
When broiling, it is always recommended
to choose the appropriate size of food, food
should not directly touch the cavity and
heating tube, cut off excess fat on food before
placing it in oven to minimize smoke. If oven
smokes during baking, this usually means the
baking pan is dirty and requires cleaning.
Note: Smoke and fire may occur when food touches the heating tube
It is recommended that foods with more oil
and fat should be cooked on a baking pan.
Clean the grease and food residue inside the
oven before or after using the oven.
Note: Food debris or oil falling on the heating tube may cause smoke and
fire.
EN-15
Use baking pan for foods with
more oil and fat

EN-1
ONE YEAR LIMITED WARRANTY
This product carries a warranty stating that it will be free from defects in
material and workmanship for a period of one year from the date of purchase.
This warranty is validfor the original retail purchaser from the date of initial
retail purchase and is nottransferable. Keep your original sales receipt.
IMPORTANT:
1. This warranty does not cover damages resulting from accident, misuse or
abuse, lack of reasonable care, the affixing of any attachments not provided
with the product, loss of parts, or subjecting the appliance to any but the
specified voltage. ( Read directions carefully. )
2. This warranty is void if this product is ever used for other than private
household purposes.
3. This warranty is void if this product is ever used outside of United State.
If service is required during the warranty period, properly pack your unit.
We recommend using the original carton and packing materials.
If additional assistance is needed, please contact customer assistance at:
Midea America Corp. expressly disclaims all responsibility for consequential
damages or incidental losses caused by use of the appliance. Some states do
not allow this exclusion or limitation of incidental or consequential losses so
the foregoing disclaimer may not apply to you. This warranty gives you specific
legal rights, and you may also have other rights which may vary from state to
state.
The serial number can be found on the back cabinet. We suggest that you
record the serial number of your unit in the space below for future reference.
Model Number:_______________________
Serial Number:________________________
Tel: \866-646-4332
Email: [email protected]
Product registration is not mandatory. Failure to complete and return the
card or form does not diminish the consumer' s warranty rights.
SAVE THIS FOR YOUR RECORDS
Made in China
6

Tel: \866-646-4332
Email: [email protected]