Coobra CB5PRO-SV User manual

MANUAL
version 1P EN

8
7
9
Installation Instructions
1
2
3
5
6
12
13
19
10 11
17
4
14
16
Wate r in
Water out
Read the operating instructions carefully and understand the contents before using the machine.
This manual contains important safety instructions.
WARNING!
Incorrect use can result in serious injury to the operator or others.
18
Water out
Water out
20
15
1. Mashtun/Boiler
2. Lid with hole for recirculationpipe
3. Controller
4. Ballock with QuickDisconnect
5. Grainbasket
6. Handle forlifting the grainbasket
8. Mounted perforatedplate
9. Top perforatedplate
11. Temperaturesensor
12. Pump
13. Siliconehose connect from pump
14. QuickConnect on tap
16. Siliconehose connect from pump
17. Recirculation pipe
18. Cooling coil
19. Grainstopper
20. Whirlpoolarm
48 liters brewer in stainless steel where you mash, sparge, boil and cool
in the same vessel. Recomended max batch size 42 liter and 14 kg of grains

1. Mounting of pump
1. First use
a) Fill the mashtun (1) with at least 10 liters of warm water and detergent (dosing
according to the manufacturer's instructions).
b) Insert malt basket without handle and with upper perforated plate in the
mashtun and connect the pump to the tap (4).
c) Start the pump and circulate for at least 5 minutes.
d) Try to rinse the whole minimum basket by moving the return pipe and control
the water rate.
e) Lift out the entire basket and insert cooling coil (18) into the mashtun and
repeat point d.
f) Rinse clean malt basket and other small parts with tap water.
g) Pour clean water and rinse mashtun with tap water.
h) Fill mashtun with 10 liters of clean tap water without detergent and repeat
the entire cleaning procedure from point b.
i) We recommend rinsing equipment at least twice with tap water
most recipes and malt quantities, we recommend 3.5 liters of water per kilo of
malt. E.g using 10 kg malt you should prepare 35 liters of water
b) Plug in power to electrical outlets and start it by pressing on the On / O button.
2. Mashing
Brewing
a) Connect quick connector (14) QD female with nipple to pump (12) through (13)
pump silicone hose using the supplied hose clamps.
b) Add the silicone hose (16)
c) End with return pipe (17).
d) The pump is ready to connect to the tap (4) by quick coupling (14).
2. Mounting of pump(18)
b) * Use the guards quick connection and connection to the water tap.

c) Press the M button, and by pressing TEMP and select the desired water
d) Press POWER button to select genuine W.
e) Press TIME to set the time
f) Press M to set the next step, when all steps are programmed press
START / STOP right after you set the time and temp and watt You can set
11 steps in total (mash and boil)
g) Put the lid on and wait until you reach the desired temperature.
i) Begin the mashing by pouring in the malt and mixing it well
with mash spoon.
j) Remove grain plug (19) and place on top performed plate (9), place
on the cover (2), switch on the pump (12), and insert the return pipe (17) into
the cover (2).
3. Sparging
b) Lift the malt basket and place it on the edge of the mashtun on the
accompanying feet.
c) Start heating at max power by pressing the POWER button,
select 3200W.
d) Begin the sparge with the calculated amount of water until you reach the
desired level boiling volume.
e) For smoother sparging you can use Coobra Sparge Water Heater heater
together with pump and sparge arm, you simply connect the pump hose to the
controlled with the ball coupling on the circulation tube.

4. Wortboiling and cooling
a) When the wort starts to boil foam, use the paddle to gently stir
and pat it so it doesn't foam over.
boiling volume of 45 liters, for 28 liter 2500W power.
desired time (usually it is 60 min).
d) Pour in other hops according to recipe and keep track of time.
e) 10 minutes before the cooking time is complete stop in the cooling coil (18)
f) Switch on the Whirlpool arm to create a whirlpoolect or to speed up
of hops to get as much out of the hops as possible and is usually done after
cooling.
h) We recommend stirring the cooling coil a couple of times during cooling.
the wort with the help of pump.
hops are larger than 30 grams (but preferably always).
5. Transfer to fermenter
a) When the pre-cooked wort has cooled to the desired temperature
It is good to lose directly from the crane, but if you want you can also use
the pump. The whirlpool arm can be used for the entire cooling for faster cooling.
6.
Cleaning (see paragraph 1)
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40 33

Temp
Set temperature from 30
℃
to 100
℃
Power
Set power from 100W to maximum power
Time
Set time from 1min to 99min
Start/Stop
Start or Stop the mashing process or
pause the countdowns during running
M
Go into manual mode or go to next step
R
Go into recipe mode or go to next step
Decrease value
Increase value

Automatic Mashing
Controller Manual
Afterplugginginandswitchingon,
displayer shows currenttemperature.
Manual mode
Press“M” buttononce,go
intomanualmode.Defaults
of temp,power,time are null.
Press “Temp” button once to
set target temperature.
Press “Power” button once
to set heating power.

Press “Time” button once to
set time.
Afterfinishingtemp/power/
timeset,press“M”button
once to go to next step.
Finish each step set for
temp/power/time.
Press “Start” button once to
start the machine.Displayer
shows “Mashing”.
Long press “Stop” button to
stop running and restart.Short press
“Stop”buttontopausethecountdown
for sparging during running.

Recipe mode
Press“R”buttononce,go
intorecipemode.Displayer
shows “Recipe”
Press “Temp” /“Power”/
“Time”buttononcetoset
temperature/power/time for
each step.
Press“R” buttononce togo
to nextstep.
Finisheachstepsetfor
temp/power/time.
Press“Power” and “Time”
button simultaneously for 3
secondstosavetherecipe.
Press “Start” button once to
start the machine.Displayer
shows “Mashing”.

Longpress“Stop”buttonto
stop running andrestart.Short
press“Stop”buttontopausethe
countdown for sparging during
running.
Further function
Press “Temp” and “Power”
button simultaneously, then
press“-”/”+” buttontochoose
any Recipe.
InManualmode,youcanresetanystepfor"temperatureorpowerortime"during
running by pressing the button once of "Temp or Power or Time", then press "-" or "+"
button to reset.
Inanystep,youcanpausethecountdownforspargingduringrunningbyshort
pressing the "Stop" button, and the time display is flashing, press " Stop" button again
tocontinuethecountdown.Useronlycanpausethecountdownbetweenreachingto
target temp and before the countdown is finished.
Atthelastboilingstep,youcansetthetargettempofthelaststepat100 ℃ ,whencurrent
temp reaches to 100
℃ , the elements will keep heating until the countdown is finished.

In Recipe mode, before starting the machine, choose one of recipes saved, and press“R”
button to see each setting of each step to review the recipe.
InRecipemodeifyouwantto deletesettingofanyrecipe,
go back to standby state, press “Start ” button for 3
seconds.After hearinga beep,setting isdeleted.
In Manual mode or Recipe mode, if the boiling
temperatureisnotasaccurateasthethermometer,
press“-”and”+” buttonsimultaneouslyfor3seconds
and correct the displayed temperature by up to +10
℃or -10℃by pressing the “+” or ”-” button. Wait 5
seconds to save the selected value.
Youcouldalsocorrectthetemperaturebeforeusing
themachine.Onceit’s corrected,itwouldbesaved
andyoudon’tneedtocorrectagaininnexttime
unless temperature is not accurate again.

Hop alert function
Inlast step of usual brewing, target temperature would be set 100 ℃ toboil several
differenthopsatdifferenttime.Hopalertfunctionisatimertoremindusertoadd
hops.
InManualmodeandRecipemode,hopalertcanonlybesetbeforestartingthe
programme.But in saving the Recipe mode, hop alert can’t be memorized as
power/temp/time.
HopAlertusuallyworksatthelastboilingstep,forexampleyouset"HopAlert1,2,
3,...10"beforeStart,"HopAlert1"willnotcountdownuntilthecurrenttempreaches
to 100℃, and then "Hop Alert2/3/4.../10" counts down after " Hop Alert
1/2/3..../9" finishes.
Max 10 Hop Alert timers can be set in both mode.
When the timer of one ofhop alerts finish counting down, machine would beep.
Press “Time” button to stop the beep.
Hop alert setting for Hops Schedule example
2 oz (57 g) Columbus at 60 minutes
Hopalert1:set15 mincountsdownwhenreachingtoboilingtempat100 ℃
2 oz (57 g) Amarillo at 45 minutes
Hopalert2:set15 mincountsdownafterHopAlert1isfinished
2 oz (57 g) Mosaic at 30 minutes
Hopalert3:set20mincountsdownafterHopAlert2isfinished
1 oz (28 g) Simcoe at 10 minutes
Hopalert4:set10mincountsdownafterHopAlert3isfinished
1 oz (28 g) Amarillo at 0 minutes

Long press “Time” button to
enterHopalert settingand
“Hop Alert01” appears ，
it means 1st hop alert.
Press “+” or “-”button then
“Hop Alert 00” appears,
“00”meansdefaulttimeof
1st hopalert.
Press“+”or“-”buttontoset
1st hop alert. For example,
”20” meansthetimersof1st
hop alert is 20minutes.
To set next hop alert, press
“Time” button ““Hop Alert
02” appears.
Wait several seconds for hop
alertstopflashingtofinish
setting.“Hop Alert04”
appears, “04” means 4 hop
alert have beenset.

Recipes
Following is 4 popular recipes prepared for novice. Please install them by yourself in Recipe
mode if necessary.
Recipe 1 （ Light body ）
Step
Temp
Time
Power
Step 1
40 ℃
1 min
2500W
Step 2
52 ℃
20 min
1500W
Step 3
63 ℃
40 min
1500W
Step 4
73 ℃
35 min
1500W
Step 5
78 ℃
10 min
1500W
Recipe 3 （ Lager ）
Recipe 2 （ Full body ）
Step
Temp
Time
Power
Step 1
40 ℃
1 min
2500W
Step 2
52 ℃
20 min
1500W
Step 3
63 ℃
20 min
1500W
Step 4
73 ℃
35 min
1500W
Step 5
78 ℃
20 min
1500W
Recipe 4 （ Wheat beer ）
Step
Temp
Time
Power
Step 1
40 ℃
1 min
2500W
Step 2
44 ℃
20 min
1500W
Step 3
52 ℃
20 min
1500W
Step 4
63 ℃
35 min
1500W
Step 5
73 ℃
35 min
1500W
Step 6
78 ℃
10 min
1500W
Step
Temp
Time
Power
Step 1
40 ℃
1 min
2500W
Step 2
52 ℃
20 min
1500W
Step 3
61 ℃
35 min
1500W
Step 4
69 ℃
35 min
1500W
Step 5
78 ℃
10 min
1500W