CookRite ATMG-24 User manual

Gas Countertop Griddles
Operating Instructions
Before you begin, please read these instructions carefully to
usethisproductcorrectly,tomaketheproductperformideally,and to avoid
hazards.
Models:ATMG-24 / ATMG-36 / ATMG-48
Dear customers and users：
Thankyou for purchasing our products. In order to be able to better use
thisproduct,pleasereadtheseinstructionscarefullybeforeanyoperation,
and follow the guide, to avoid any unnecessary trouble during using.

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Please keep this instruction manual in a safe place for convenient
reference and operation.
Thisinstructionmanualissubjecttoanychangewithoutfurthernotice,
and the manufacturer reserves the right of final interpretation.
The appliance is designed for commercial purposes, not for household
use.
A statement instructing the purchaser to post in a prominent location instructions
to be followed in the event the user smells gas. This information shall be obtained by
consulting the local gas supplier.
Gas Countertop Griddles
The Installation, Operation and Maintenance Guide
Contents
1.Safety Protection ……………………………………………………3
2.Brief Introduction……………………………………………………3
3.Manufacturer's Authority and Responsibility …………………3

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4.Parameter Specifications……………………………………………4
5.Transport and Storage ………………………………………………5
6.Installation and Debugging…………………………………………6
7.Safety Notices and Precautions……………………………………8
8.Operating Instructions………………………………………………9
9.CleaningandMaintenance……………………………………………11
10. Troubleshooting ……………………………………………………12
11.SpareParts……………………………………………………………13
12. Accessories List……………………………………………………17
1. Safety Protection
Pleasemakesure thatthe operator isanauthorizedandlicensed technician before you allow
him/her to install and operate the products. Be sure to strictly follow this instruction guide
during installation and using. The manufacturer is not responsible for any danger or
accidents caused by improper operation or maintenance.
Do not store flammable or explosive objects around the product. Keep all flammable and
explosive objects at a safe distance away from the product for normal using.
Place the product in a reasonable position. Regarding related matters of gas, customers
should execute the requirements of local gas supply sector; If you smell a gas leak, turn
off the gas valves immediately and call the gas company;
The product should not be operated by those under 18 years of age, or those with physical
or mental disorders, or disabilities that lack the necessary
knowledgeorexperienceunlesswithappropriateinstructionsandsufficient safety.
2. Brief Instruction
The product is a series of gas char broilers in our company production,
whichisnoveldesigned,reasonablestructured,convenientoperated,durable used, and
convenient maintained. It's equipped with a high efficiency stainless steel tubular burner
and a pilot light, and convenient to ignite
themainfireburner.Thisishotel,supermarket,westernrestaurant,noshery and food
industry's ideal grilled product equipment.

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3. Manufacture’s Authority and Responsibility
Banning of all or partial transformation to the products without the manufacturer's
explicit authorization.
Manufacturers refused to undertake responsibility to third parties as the following
reasons:
Not follow this instruction guidance and warning in using and testing; Not in accordance
with the requirements of technical parameters using this product;
Incorrectly or irrationally using the product by untrained personnel;
Not obey the local law using this product;
Be repaired or changed by unauthorized technicians;
Use the spare parts or accessories provided by non-manufacturers;
Accidents caused by force majeure;
Not strictly comply with related guide of instruction by any reason.
4. Parameter Specifications
4.1、Outline Dimensions(in)*
ATMG-24

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4.2、Information of Gas Supply and Burner
The minimum supplied gas pressure regulator is factory set at 4”Natural Gas W.C, and
10”L.P. Gas W.C. The external thread of product’s intake-tube is 3/4 inches.
<Table 1>
Model
#of burners
and control
method
Gas
Species
Intake-tube
pressure
（in.W.C.）
Per BTU
B.T.U./h
Total BTU
B.T.U./h
Nozzle
No.
ATMG-
24
2 pieces
Independent
control
Natural
Gas
4
30,000
60,000
#37
L.P. Gas
10
30,000
60,000
#51
ATMG-
36
3 pieces
Independent
control
Natural
Gas
4
30,000
90,000
#37
L.P. Gas
10
30,000
90,000
#51
ATMG-
48
4 pieces
Independent
control
Natural
Gas
4
30,000
120,000
#37
L.P. Gas
10
30,000
120,000
#51
5. Transport and Storage
In the process of transportation, handle carefully and keep upright to prevent
damage of the product packing. Wrapped equipment should not be in open air for a long
time, and shall be placed in a well-ventilated and non-corrosive gases warehouse. When
equipment needs temporary storage, waterproof measures should be taken.

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6. Installation and Debugging
Any erroneous installation, adjustment, refit, overhaul or maintenance may cause
property damage or personal injury. The work shall be performed by authorized and
licensed technicians, otherwise the manufacturer has the right not to provide warranty
service;
Onlybeinstalledinaccordancewiththelocalcode.Ifnosimilarstandard, you should conform
to the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas Installation Code,
CSA-B149.1, or the L.P. Gas Installation Code, CSA-B149.2 as applicable;
The appliance individual shutoff valve must be disconnected from the gas supply piping
system during any pressure testing of that system at test pressures in excess of 1/2psi
(3.45kPa).
6.1、Unpacking and Installation
Please dispose of all packaging materials and residues after unpacking;
Checktheequipment.Ifitisdamaged,pleasekeepwrappersandreceiptswhich must be signed by
the carrier representative (Driver), and contact the carriers to pursue a claim within 15 days
after receiving;
Check all accessories complete. Refer to P15 table 5;
Besuretoinstallsupportinglegsbeforeusing,anddonottearupanylabel or logo before
normal using;
Pleasereadtheseinstructionscarefullybeforeinstallationandoperation.
Please contact your local agent if you have any questions; The char broiler shall be
installed on a level, solid, non-skid and incombustiblesurface,andplacedinawell-
lightedworkareawithwaterproof, and stay away from children and customers;
The installation position is a well-ventilated place in accordance with the local regulations;
The char broiler must be installed under the matched cooking fume exhauster according to
the local regulations;
Important:Installationandventilationlaws,andcodesareverydifferent, you should state and
comply with all codes of the National Fire Protection
AssociationIncwhenitcomestorequirementsforinstallationofequipment; Screw 4 adjustable
stainless steel legs in the tapping hole at four corners of the char broiler bottom, ensure
sufficient space for ventilation;
Adjustablestainlesssteellegstomaketheequipmentlevel,andgetthesame level with other
series of the equipment; Please lift the equipment rather than drag if you need to move it;
Supplied gas pressure regulator is factory set at 4”Natural Gas W.C, and
10”L.P. Gas W.C;

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The equipment can only be placed on the incombustible counter top, and keep
adistanceatleast6inches(152mm)toequipment’sbothsidesandback,and keep a distance at
least 4 inches(102mm) to the bottom;
Donot put anything around the equipment, and on the counter top and bottom, in order
to avoid influencing combustion and air circulation; Leave enough distance in front of the
equipment to take apart the control panel. All major parts, in addition to the burner
remove from the front intake-tube;
It may be necessary to adjust the balance of air input by authorized and licensed
technicians;
Thread glue must be resistant to the action of liquefied petroleum gases. Warning! Use
soap water or testing instrument to test whether piping joint leaks or not before using,
and forbid using an open flame to test! After installing completely, you should check gas
supply pressure. Use a pressuregaugewhichisequippedwithliquid(suchasU-
typepressuregauge, theminimum value is 0.1mbar) or a digital pressure gauge to test.
Steps are as following:
●Remove top panel, and needle type pressure
joint screw arbor (Fig.1), then slip rubber tube
of pressure gauge over needle type pressure
joint;
●Start the equipment in accordance with the
instructions, measuring gas supply pressure
(dynamic pressure) in the work state;
●Access to the equipment if measured data within
the limits of Table 1, otherwise,
you will need to adjust gas pressure Fig.1
regulating valve or contact gas supplier to bargain;
●Unplug pressure gauge after you accomplish pressure testing, then install needle
type pressure joint screw arbor. Important: make sure screw up the needle valve
to prevent gas escape!
6.2、Debugging
It’s very important to debug the new stove. Through the comprehensive system test
of equipment, we can ensure function and safety performance of products. Discovering
any potential problems before use (such as equipment’s placement, ventilation,
operation, etc), can avoid costly losses.
7. Safety Notices and Precautions
Warning! For your safety, do not place petrol and other flammables nearby.

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Please keep clean and free of flammables surroundings. (Read ANSI Z83.14B,
1991 for reference)
Warning!Anyerroneousinstallation,adjustmentandrefitmaycauseproperty damage or
personal injury and maintenance failure. Read the instructions carefully before
installation and using.
Warning! Operation instruction must be placed in a conspicuous location. When
customers smell gas in the process of using, you should take safety
precautionsimmediately.Immediatelyturnoffthemaingasvalve,extinguish all heat and
flames, and call 911. Safety information can be obtained from your local gas suppliers.
When using this equipment, safety precautions should always be
followed, including the following:
Thegriddlesburners,gratesandoutsidesurfacesmaybecomehotafterusing, so you must be
careful to touch;
During operation, do not directly touch burners and plates;
Turnofftheequipmentasnotinusing,cleaning,servicingoradjustingany parts or
attachments.
If the equipment has any problems of equipment damage, gas piping leaks, igniter or valves
damage, or lose product accessories, do not operate by yourself and call for the service
immediately;
The attachments not recommended or sold by the manufacturer may cause fire, personal
injury, even death;
Do not use out of doors;
The equipment is used for grill, not available for any other using; The equipment does
not contain any user-serviceable parts. Dealers or technicians will repair it. Do not
take apart any spare parts without authorization;
Never change any other parts without authorization to this equipment, otherwise, may
cause hazards, and themanufacturer has the right not to provide warranty service;
Steel cutting producers used to manufacture with sharp edges. The manufacturer has
dealt with these sharp edges during production, however,
weinsisttheoperatortakecarewhenincontactwiththispieceofequipment; Always keep
hands, hair and clothing away from heating source. Wait the unit cools down before you
cleaning. Because the unit is too hot to handle after using.
8. Operating Instructions
Before operating, make sure place the unit horizontally by adjusting bottom adjustable
legs, and place the catch tray properly.
The pilot light has been set at the factory. Each burner has a pilot light.

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8.1、Lighting the pilot light
Turn the control valve at the position of “0”(Fig.2), make sure all
knobsareintheclosestate.Lightandholdanignitionsourceatthepilots.
Thepilotlightmaynotbelightedimmediately,forexistinggasinthepipe.
Wait a minute, the pilot light will be lighted after the gas extinguished.
Tips:Youcanuseascrewdrivertoadjusttheheightoftheflame(Fig.3).
8.2、Igniting the main burner
Revolve the main fire control valve knob anticlockwise after lighting the pilot light,
then the main fire burner is lighted by the pilot light.
Thepowerofburnerincreasesasrevolvingangelincreases.Whenknobreaches
to " ",
burner is in the maximum power(Fig.4).
Fig.2 Fig.3 Fig.4
Make sure air circulation well at the bottom of equipment;
Do not use fan or air-conditioning blowing at the flame, in order to avoid extinguishing
flame and cause safety accidents;