CornuFé 44 Instruction Manual

CornuFé 44 Dual Fuel Range
User Guide
&
Installation Instructions
U107101-17
www.lacornue.com
This book contains many important safety messages.
Always read and obey all safety messages.
Installer: Leave these instructions with the appliance
Important: Save the installation instructions for the local electrical inspector’s use.

DO NOT store or use gasoline or other ammable vapors and liquids in the
vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS
DO NOT try to light any appliance.
DO NOT touch any electrical switch.
DO NOT use any phone in your building.
Follow the gas supplier’s instructions.
If you cannot reach your gas supplier, call the re department.
Installation and service must be performed by a qualied installer, service
agency or the gas supplier.
WARNING!
If the information in these instructions is not followed exactly, a re or
explosion may result, causing property damage, personal injury or death.
WARNING!
The anti-tip device supplied with this range must be installed when the appliance is installed. This will reduce the risk of
tipping of the appliance from abnormal usage or by excessive loading of the oven door.
ArtNo.030-0030 - RM tipping
warning symbols
WARNING!
• A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED.
• INSTALL ANTI-TIP BRACKET PACKED WITH RANGE - SEE INSTALLATION
INSTRUCTIONS.
• A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED
• ENGAGE THE RANGE TO THE ANTITIP DEVICE  SEE INSTALLATION
INSTRUCTIONS.
• REENGAGE THE ANTITIP DEVICE IF THE RANGE IS MOVED.
• FAILURE TO DO SO CAN RESULT IN DEATH OR SERIOUS BURNS TO
CHILDREN OR ADULTS.

The following symbols are related to safety and are used on the product and throughout this manual.
Meaning / Description Symbol
WARNING / CAUTION
An appropriate safety instruction
should be followed or caution taken if
a potential hazard exists. !
DANGEROUS VOLTAGE
To indicate hazards arising from
dangerous voltages.
PROTECTIVE EARTH GROUND
To identify any terminal which
is intended for connection to an
external conductor for protection
against electric shock in case of a
fault, or the terminal of a protective
earth (ground) electrode.
Meaning / Description Symbol
HEAVY
This product is heavy and reference
should be made to the safety
instructions for provisions of lifting
and moving.
DISCONNECT MAINS SUPPLY
Disconnect incoming supply before
inspection or maintenance.

Contents
1. Important safety information 1
2. Range overview 5
Cooktop burners 5
Igniting cooktop burners without electricity 6
Cleaning 6
The griddle (Optional extra) 6
The ovens 7
Right-hand fan oven 9
Operating the ovens 9
General oven tips 10
Accessories 11
3. Cooking tips 12
4. Cooking table 13
5. Cleaning your range 14
Essential information 14
Control panel and oven doors 15
Cleaning brass parts (Some models only) 15
Ovens 15
6. Troubleshooting 16
7. Installation Instructions 18
8. Service and parts 20
9. Installation safety instructions 21
10. Installation 23
Positioning the range 25
Moving the range 26
Lowering the two rear rollers 26
Installing the cooling fan cover 27
Installing the ue grille 27
Leveling 27
Anti-tip device 27
Fitting the anti-tip device 27
Wall xing 28
Side panel extension kit 28
11. Gas connection 29
12. Conversion to LP Gas 31
13. Electrical connection 35
14. Final fitting and checks 40
Assemble the range 40
Range operational checks 41
Customer care 41
How to move the range for servicing 41
Replacing the range 41
Fitting the drawer 42
Removing the drawer 42
15. Circuit diagram 43
16. Technical data 44
17. Warranty 45

1
Read all instructions before using this appliance. Save these
instructions for future reference.
Have your appliance properly installed and grounded by
a qualied technician. The installation must conform with
local codes, or in the absence of local codes, in accordance
with the National Fuel Gas Code, ANSI Z223. 1/NFPA 54 or, in
Canada, the Natural Gas and Propane Installation Code, CSA
B149. 1 and in addition the National Electrical Code NFPA 70
or the Canadian Electric Code, CSA C22. 1.
Install only as described in the installation section of this
book.
Ask your dealer to recommend a qualied technician and an
authorized repair service. Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
The anti-tip device supplied with this range must be installed
when the appliance is installed. This will reduce the risk of
tipping of the appliance from abnormal usage or by excessive
loading of the oven door or storage drawer.
Leaning, sitting or stepping on the doors or drawer of this
range can result in serious injuries and also cause damage to
the range. DO NOT allow anyone to climb, stand or hang on
any part of the range.
Important safety notice and warning
n Prior to connection, the power cord should be
inspected for any damage. In the event of damage
please consult your electrical installer.
n You must provide adequate clearances between the
range and adjacent combustible surfaces. Refer to
Installation Instructions.
n Save the installation instructions for the local
electrical inspector’s use.
In case of fire
n DO NOT use water on grease res. NEVER pick
up a aming pan. Turn the controls o. Smother a
aming pan on a cooktop burner by covering the
pan completely with a well tting lid or baking tray.
Isolate the power source, where it is safe to do so. If
available, use a multipurpose dry chemical or foam-
type re extinguisher.
If the re is in an oven pan, smother by closing the oven door.
Open doors and windows, or if a hood is installed, turn it on
to remove smoke and odor.
To prevent fire or smoke damage
Before using the range, make sure all the packing materials
have been removed.
Always keep the area around the range free from combustible
materials, gasoline, and other ammable vapors and liquids.
If the range is installed near a window, proper precautions
should be taken to prevent curtains from blowing over the
burners.
n NEVER leave any items on the range cooktop. The
hot air from an oven vent may ignite ammable
items and may increase pressure in closed
containers, which may cause them to burst. Many
aerosol-type spray cans are EXPLOSIVE when
exposed to heat and may be highly ammable.
Avoid using or storing them near an appliance.
Many plastics will burn and most are damaged by heat. Keep
plastic items away from parts of the range that may become
warm or hot. DO NOT leave plastic items on the cooktop as
they may burn, melt or soften if left too close to a vent or a
lighted burner.
Storage should not be installed directly above a range. If
anything is stored above the range, it should be limited to
infrequently used items, which can be safely stored in an area
subjected to heat from a range. Temperatures may be unsafe
for some items such as volatile liquids, cleaners or aerosol
sprays.
Destroy the carton and plastic bags after unpacking the
range. NEVER allow children to play with packaging material.
n NEVER use this appliance as a space heater to heat
or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the oven.
n NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks airow
through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat,
causing a re hazard.
n It is recommended that this appliance is serviced
annually by a qualied service engineer.
n DO NOT repair or replace any part of the appliance
unless specically recommended in this User
Manual. Always consult a qualied service engineer.
All other servicing should be done only by a qualied
technician, this may reduce the risk of personal injury and
damage to the range.
NEVER modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip brackets/
screws, or any other part of the product.
n DO NOT leave children alone.
Babies, toddlers and young children should not be allowed
near the range at any time. They should NEVER be allowed to
sit or stand on any part of the appliance.
DO NOT allow children to climb or play around the range.
The weight of a child on an open door may cause the range
to tip, resulting in serious burns or other injury.
1. Important safety information

2
Teach them not to play with controls or any other part of the
range.
NEVER store items of interest to children in the cabinets
above a range or on the backguard of a range; children
climbing on the range to reach them could be seriously
injured.
n DO NOT use the oven for storage.
This instruction is based on safety considerations.
Flammable materials should not be stored in an oven, the
range storage drawer or near the cooktop burners. This
includes paper, plastic and cloth items, such as cookbooks,
plastic ware and towels, as well as ammable liquids. DO
NOT store explosives, such as aerosol cans, on or near the
appliance.
Flammable materials may explode and result in re or
property damage.
n To avoid the risk of electrical shock, personal injury,
or death, make sure your range has been properly
grounded and always disconnect it from the main
power supply before servicing.
DO NOT touch cooktop burners or areas near burners.
Gas burners may be hot even if they have been o for some
time. Areas near the gas burners may become hot enough
to cause burns. During and after use, DO NOT touch, or let
clothing touch or other ammable materials contact the
burners or areas near the burners until they have had enough
time to cool. These areas include the cooktop and rear vent.
n DO NOT touch heating elements or interior surfaces
of ovens.
Oven heating elements may be hot though they are dark in
color. Interior surfaces of an oven may become hot enough
to cause burns. During and after use, DO NOT touch, or
let clothing or other ammable materials touch heating
elements or interior surfaces of oven until they have had
enough time to cool.
Other range surfaces that may become hot enough to cause
burns are the broiler compartment and oven vent at the rear
of the range.
Wear suitable clothing
NEVER wear loose-tting or hanging clothes while using the
range. Be careful when reaching for items stored in cabinets
over the cooktop. Flammable material could be ignited if
brought into contact with a burner ame or hot surface and
may cause severe burns.
Use only dry potholders or oven
gloves
Moist or damp potholders on hot surfaces may result in
burns from steam. NEVER let a potholder touch hot heating
elements.
DO NOT use a towel or other bulky cloth in place of a glove.
They might catch re if they touch a hot surface.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
NEVER operate the range with wet hands.
Important safety notice and
warning
The California Safe Drinking Water and Toxic Enforcement Act
of 1986 (Proposition 65) requires the Governor of California to
publish a list of substances known to the State of California to
cause cancer or reproductive harm, and requires businesses
to warn customers of potential exposures to such substances.
This appliance contains or produces a chemical or chemicals
which can cause death or serious illness and which are known
to the state of California to cause cancer, birth defects or
other reproductive harm.
Users of this appliance are hereby warned that the burning
of gas can result in low-level exposure to some of the listed
substances, including benzene, formaldehyde and soot, due
primarily to the incomplete combustion of natural gas or
liquid petroleum (LP) fuels. Properly adjusted burners will
minimize incomplete combustion.
Exposure to these substances can also be minimized by
properly venting with an open window or using a ventilation
fan or hood.
To reduce the risk from substances in the fuel or from fuel
combustion, make sure this appliance is installed, operated,
and maintained according to the instructions in this booklet.
Conversion
This appliance is supplied set for Natural gas. A conversion kit
for Propane gas is supplied with the range.
Be sure your range is correctly adjusted by a qualied service
technician or installer for the type of gas (Natural or LP) that is
to be used. See the Installation section of these instructions.
n WARNING!
These adjustments must be made by a qualied
service technician in accordance with the
manufacturer’s instructions and all codes and
requirements of the authority having jurisdiction.
Failure to follow these instructions could result in
serious injury or property damage. The qualied
agency performing this work assumes responsibility
for the conversion.
User servicing
DO NOT repair or replace any part of the appliance unless
specically recommended in the manual. All other servicing
should be referred to a qualied technician.

3
Cooktop burners
Quality of flames
On Natural Gas, the burners’ames should be a blueish color
with, at most, a slightly yellowish fringe.
On Propane gas, the ames may be “softer”. The cooktop
burner ames may have a slightly yellowish tip.
If the ame burns with a long white tip, you should call for
service.
If the ame is distorted, check that the burner head is
correctly placed over the burner.
n MAKE SURE THE FLOW OF COMBUSTION AND
VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED.
Use the right size pan
This appliance is equipped with burners of dierent sizes.
Use utensils with at bottoms. DO NOT use unstable pans
and position the handles away from the edge of the cooktop.
Make sure the ames are under the pans. It is unsafe to let the
ames burn up the sides of the pan; the handle may get too
hot.
A proper relationship between the utensil and burner will
also improve eciency.
n NEVER leave cooktop burners unattended at high
settings. Pans boiling over can cause smoking and
greasy spills may catch on re.
n Protective Liners – DO NOT use aluminum foil to
line cooktop bowls or oven bottoms. Foil liners
may result in a risk of electric shock or re and will
damage the enamel nish. NEVER allow aluminum
foil to contact the heating elements.
n DO NOT use hotplate protectors, foil or hotplate
covers of any description. These may aect the safe
use of your hotplate burners and are potentially
hazardous to health.
n Glazed Cooking Utensils – Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for range top
use without breaking due to the sudden change in
temperature.
n Utensil handles should be turned inward and not
positioned over adjacent burners. If handles are
left over adjacent burners they will get hot and may
burn.
n Use of aluminum pans may cause metallic marking
of the grates. This does not aect the durability of
the enamel and may be cleaned o with a metal
polish.
Ovens
n Use care when opening the door.
n Let hot air and steam escape before removing or
replacing food.
n NEVER heat unopened food containers. Pressure
buildup may make the container burst and cause
injury.
n Keep oven vent ducts unobstructed.
Placement of oven racks
n Always place oven racks in the desired location while
the oven is cool. If the rack must be moved while the
oven is hot, DO NOT let the potholder contact the
hot heating element in the oven.
n WARNING!THIS APPLIANCE IS PROVIDED WITH
ROLLERS TO FACILITATE MOVEMENT DURING
INSTALLATION. THE RANGE SHOULD NOT BE MOVED
AFTER INSTALLATION.
General safety instructions
This appliance must be installed by a competent person in
accordance with the installation instructions. The installation
must comply with the relevant regulations and also the local
electricity supply company requirements.
This appliance is designed for domestic cooking only. Use for
any other purpose could invalidate any warranty or liability
claim.
The use of a gas cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Make sure that the kitchen is well ventilated: keep natural
ventilation holes open or install a mechanical ventilation
device, (mechanical extractor hood).
Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window, or
more eective ventilation, for example increasing the level of
mechanical ventilation where present.
n This appliance should not be installed with any
ventilation system that blows air downward toward
the gas cooking appliance. This type of ventilation
system may cause ignition and combustion
problems with the gas cooking appliance, resulting
in personal injury or unintended operation.
Ventilating systems that direct the air upwards can
be used.
The range should be serviced by a qualied service engineer
and only approved parts used. Have the installer show you
the location of the range circuit breaker. Mark it for easy
reference. Always allow the range to cool and then switch it
o at the circuit breaker before cleaning or carrying out any
maintenance work, unless specied otherwise in this guide.
n All parts of the range become hot with use and will
retain heat even after you have stopped cooking.

4
n Take care when touching the range in order to
minimize the possibility of burns; always be certain
that the controls are in the OFF position and that it is
cool before attempting to clean the range.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleaners can produce noxious fumes if applied to a hot
surface.
Clean only parts listed in this guide.
In the interests of hygiene and safety, the range should be
kept clean at all times as a build up of fats and other food
stu could result in a re.
Always keep combustible wall coverings or curtains etc. a safe
distance away from your range.
n DO NOT spray aerosols in the vicinity of the range
while it is in use.
DO NOT store or use combustible materials, or ammable
liquids in the vicinity of this appliance.
Take great care when heating fats and oils, as they will ignite
if they get too hot.
Use a deep fat thermometer whenever possible to prevent
overheating fat beyond the smoking point.
n NEVER leave a deep fry pan unattended. Always
heat fat slowly, and watch as it heats. Deep fry pans
should be only a maximum of one third full of fat.
Filling the pan too full of fat can cause overspill
when food is added. If you use a combination of oils
or fats in frying, stir them together before heating,
or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. NEVER try to move a pan of hot fat, especially
a deep fry pan. Wait until the fat is cool.
When an oven is on, DO NOT use the top of the ue (the
round holes along the back of the range) for warming plates,
dishes, drying dish towels or softening butter.
When using an electrical appliance near the cooktop, be sure
that the cord of the appliance does not come into contact
with the cooktop.
Take care that no water seeps into the appliance.
Make sure that your kitchen is well ventilated at all times. Use
extractor fans or hoods when installed.
The range is designed for cooking foods only and must not
be used for any other purpose.
The oven should NOT be used for heating the kitchen, not
only does this waste fuel but the control knobs may become
overheated.
When the oven is on DO NOT leave the oven door open for
longer than necessary.
The specication of this range should not be altered.
This appliance is heavy, take care when moving it.
When the range is not in use, ensure that the control knobs
are in the OFF position.

5
ArtNo.311-0025 - Pan Too Small
ArtNo.280-0007 - HP Knob Full
ArtNo.280-0003 110 Hotplate USA
ArtNo.280-0009 - HP Knob Low
The dual fuel range cooker has the following features:
A. 5 hotplate burners
B. A control panel
C. A multi-function oven
D. A fan oven
E. A storage drawer
Cooktop burners
NOTE:Before using the cooktop make sure all burners are in
place and all the grates on the range are properly placed.
The drawing by each knob indicates which burner that knob
controls (Fig. 2.1).
Each burner has a special Flame Supervision Device (FSD) that
stops the ow of gas if the ame goes out.
When the ignitor button is pressed in, sparks will be made
at every burner – this is normal. DO NOT attempt to
disassemble or clean around any burner while another burner
is on, otherwise an electric shock could result.
To light a burner, press the ignitor button, and push in and
turn the associated control knob to the high position as
indicated by ‘HI’ (Fig. 2.2).
Keep holding the knob pressed in to let the gas through to
the burner for about 4 seconds (Fig. 2.3). The ignitor should
spark and light the gas. If, when you let go of the control
knob, the burner goes out, the safety device has not held
in.Turn the control to the OFF position and wait one minute,
then try again this time holding in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob. On this
range the low position is beyond high, not between high and
o. The ‘LO’ marks the low position. Turn the knob towards it
after the contents of a pan have boiled (Fig. 2.4).
Make sure ames are under the pans. For safety reasons,
adjust the ames so that they DO NOT extend beyond the
edge of the cooking utensil. This instruction is based on
safety considerations (Fig. 2.5).
Pans and kettles with concave bases or downturned base
rims should not be used (Fig. 2.6).
Simmering aids, such as asbestos or mesh mats, are NOT
recommended. They will reduce burner performance and
could damage the grates (Fig. 2.7).
Avoid using unstable or misshapen pans that may tilt easily
and pans with a very small base diameter e. g.milk pans,
single egg poachers (Fig. 2.8).
The minimum pan diameter recommended is 6 ⁄” (16cm)
for the outer burners and 10 ¼”(26cm) for the center burner.
If after lighting, a cooktop burner’s ame goes out, turn it
o and leave it for one minute before relighting it.
ArtNo.311-0002 Pan with rim
Art No. 311-0003 Simmer aids
ArtNo.311-0004 Tipping wok
Fig. 2.1
Fig. 2.2 Fig. 2.3
Fig. 2.4 Fig. 2.5
Fig. 2.6 Fig. 2.7
Fig. 2.8
2. Range overview

6
Igniting cooktop burners without
electricity
If there is a power failure the cooktop burners can be lit with
a match.
A. Hold a burning match ½” from the burner head, keeping
your hand as far horizontally away from the burner as
possible.
B. Push and turn the burner control knob to HI/lighting
position. As soon as the burner ame lights move your
hand away. With your other hand, keep holding the
knob pressed for a few seconds so that the burner safety
device can ‘sense’ the heat of the ame.
C. Turn the burner control knob to the OFF position when
you have nished using it.
Cleaning
You can remove the burner head for cleaning; see the
‘Cleaning your Range’ section of these instructions.
NOTE:You should wipe the top surface of the range around
the cooktop burners as soon as possible after spills occur.
NOTE:Use of aluminum pans may cause metallic marking of
the grates. This does not aect the durability of the enamel
and may be cleaned o with a metal polish.
The griddle (Optional extra)
The griddle ts the left-hand cooktop grids, front to back. It
is designed for cooking food on directly. DO NOT use pans
of any kind on it. The griddle surface is non-stick and metal
cooking utensils (e. g.spatulas) will damage the surface. Use
heat resistant plastic or wooden utensils.
n WARNING!The griddle will get very hot in use. Take
great care.DO NOT touch it unless you are sure that
it has cooled down.
DO NOT put it across the grate – it will not t properly and
will be unstable.
NOTE:DO NOT put it on the center burner – it is not
designed for the center burner grates and will be unstable.
Using the griddle
Position the griddle over the maintop burners resting on the
grate (Fig. 2.9).
Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use. Light the maintop burners. Adjust the ame heights to
suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage.
The ame can be turned down by turning the control knobs
towards the low position marked ‘LO’ on the control panel.
Always leave space around the griddle for the gases to
escape.
Fig. 2.9