Cosmo C106SIX-PT User manual

This manual is made with 100 % recycled paper.
Electronic version of this manual is available at: www.cosmoappliances.com
24" CONVECTION OVEN
WITH 10 FUNCTIONS

1
Thank you for your purchase. We know that
you have many brands and products to
choose from and we are honored to know
that you have decided to take one of our
products into your home and hope that you
enjoy it.
Our appliances are designed according to
the strictest safety and performance
standard for the North American market. We
follow the most advanced manufacturing
philosophy. Each appliance leaves the
factory after thorough quality inspection and
testing. Our distributors and our service
partners are ready to answer any questions
you may have regarding how to install, use
and care for your oven.
We hope that this manual will help you learn
to use the product in the safest and most
effective manner and care for it so that it
may give you the highest satisfaction in
cooking for years to come. If you have any
questions or concerns, please contact the
dealer from whom you purchased it, or
contact our Customer Support at
1-888-784-3108.
The manual also includes directions for the
professional installer that will install the
product in your home. We recommend using
trained personnel for professional
installation.
Please keep this manual for future use
Thank You

Contents
Safety Requirements .......................................................................................................................... 3
Proper installation and maintenance ............................................................................................... 3
Fire safety ....................................................................................................................................... 4
Burn prevention .............................................................................................................................. 5
Child safety ..................................................................................................................................... 6
Cleaning safety ............................................................................................................................... 6
Cookware safety ............................................................................................................................. 6
Electrical Requirements ...................................................................................................................... 7
Installation Instructions ....................................................................................................................... 8
Installation of built-in ovens ............................................................................................................. 8
Electrical installation ..................................................................................................................... 10
How To Use Your Oven .................................................................................................................... 12
Close-up view ............................................................................................................................... 12
Before using your oven for the first time ........................................................................................ 12
Operating the oven ....................................................................................................................... 13
Clock / Timer functions ................................................................................................................. 14
Other functions ............................................................................................................................. 15
Oven functions .............................................................................................................................. 16
Practical Cooking Advice .................................................................................................................. 18
Practical cooking advice table ....................................................................................................... 21
How To Maintain Your Oven ............................................................................................................. 23
How to remove the oven door ....................................................................................................... 25
Replacing the oven lamp ............................................................................................................... 26
Transport .......................................................................................................................................... 27
Technical Specifications ................................................................................................................... 27
2
Self Cleaning Feature................................................................................................................... 24

Safety Requirements
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
These precautions will reduce the risk of burns, electric shock, fire and injury to persons. When using
kitchen appliance, basic safety precautions must be followed, including those in the following pages.
Proper installation and maintenance
•IMPORTANT - SAVE FOR THE LOCAL INSPECTOR'S USE
• Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
• Be sure your appliance is properly installed and grounded by a qualified technician. Connect
only to a properly grounded outlet. Refer to the Installation Instructions for details.
• This appliance is intended for normal family household use only. It is not approved for outdoor
use. See the Warranty. If you have any questions, contact the manufacturer.
• Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this
appliance. It is specifically designed for use when heating or cooking food. The use of corrosive
chemicals in heating or cleaning will damage the appliance and could result in injury.
• Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an
authorized servicer.
• Do not obstruct oven vents.
• Do not repair or replace any part of the appliance unless specifically recommended in this
manual. Refer all servicing to a factory authorized service center.
When properly cared for, your new appliance has been designed to be safe and reliable. Read all
instructions carefully before use.
3

• In the event of an error the display flashes and beeps continuously. Disconnect appliance from
the power supply and call a qualified technician.
•Do not repair or replace any part of the appliance unless specifically recommended in the
manual. All other servicing should be referred to a qualified technician.
Fire safety
• Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven
bottom. Installing these liners may result in risk of electric shock or fire.
• If materials inside an oven should ignite, keep door closed. Turn off the appliance and
disconnect the circuit at the circuit breaker box.
• Use this appliance only for its intended purpose as described in this manual. For example, never
use the appliance for warming or heating the room. Never use the appliance for storage.
• Always have a working smoke detector near the kitchen.
• In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish
flames.
• Smother flames from food fires other than grease fires with baking soda. Never use water on
cooking fires.
• Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near
the oven.
• Never Leave Surface Units Unattended at High Heat Settings.
4

TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A GREASE FIRE, OBSERVE
THE FOLLOWING：
SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off oven
EXERCISE CAUTION TO PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
NEVER PICK UP A FLAMING PAN―You may be burned.
Do Not Use Water on Grease Fires , Smother fire or flame or use dry chemical or foam-type
extinguisher.
Use an extinguisher ONLY if:
1) You know you have a CLASS ABC extinguisher, and you already know how to operate it.
2) The fire is small and contained in the area where it started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.
Burn prevention
•DO NOT TOUCH HEATING
ELEMENTS OR INTERIOR SURFACE OF
OVEN
• Heating elements may be hot even
though they are dark in color. Interior surfaces
of an oven become hot enough to cause burns.
During and after use, do not touch, or let
clothing, potholders, or other flammable
materials contact heating elements or interior
surfaces of oven until they have had sufficient
time to cool. Other surfaces of the appliance
may become hot enough to cause burns.
Among these surfaces are oven vent openings,
surfaces near these openings and oven doors.
• Exercise caution when opening the
appliance. Standing to the side, open the door
slowly and slightly to let hot air and/or steam
escape. Keep your face clear of the opening
and make sure there are no children or pets
near the unit. After the release of hot air and/or
steam, proceed with your cooking. Keep doors
shut unless necessary for cooking or cleaning
purposes. Do not leave open doors unattended.
• Do not heat or warm unopened food
containers. Build-up of pressure may cause
the container to burst and cause injury.
• Always place oven racks in desired
location while oven is cool. If a rack must be
moved while oven is hot, do not let potholder
contact the heating elements.
• Always use dry potholders. Moist or damp
potholders on hot surfaces may result in burns
from steam. Do not let potholder touch hot
heating elements. Do not use a towel or other
bulky cloth.
• Secure all loose garments, etc. before
beginning. Tie long hair so that it does not
hang loose, and do not wear loose fitting
clothing or hanging garments, such as ties,
scarves, jewelry, or dangling sleeves.
5

Child safety
• Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose,
and do not wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling
sleeves.
• When children become old enough to use the appliance, it is the legal responsibility of the
parents or legal guardians to ensure that they are instructed in safe operation of the appliance by
qualified persons.
• Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a
door, warming drawer or storage drawer. This can damage the appliance, and the unit may tip over,
potentially causing severe injury.
• Do not allow children to use this appliance unless closely supervised by an adult. Children and
pets should not be left alone or unattended in the area where the appliance is in use. They should
never be allowed to play in its vicinity, whether or not the appliance is in use.
• Items of interest to children should not be stored in an appliance, in cabinets above an appliance
or on the backsplash. Children climbing on an appliance to reach items could be seriously injured.
Cleaning safety
•CAUTION: Do not clean the appliance while it is still hot. Some cleaners produce noxious
fumes when applied to a hot surface. Wet clothes or sponges can cause burns from steam.
• Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of
any kind should be used in or around any part of the oven.
Cookware safety
• Birds have very sensitive respiratory systems. Keep pet birds out of the kitchen or other rooms
where kitchen fumes could reach them. During self-clean, fumes are released that may be harmful to
birds. Other kitchen fumes such as overheating margarines and cooking oils may also be harmful.
• Keep oven free from grease build up.
• Do not place food directly on oven bottom.
• Follow the manufacturer’s directions when using cooking or roasting bags.
6

Electrical Requirements
Electrical Shock Hazard
Do not use an extension cord.
Failure to follow these instructions can
result in death, fire, or electrical shock.
• Any additions, changes or conversions
required in order for this appliance to
satisfactorily meet the application needs must
be made by a qualified service technician in
accordance with the manufacturer’s
instructions and all codes and requirements of
the authority having jurisdiction. Failure to
follow the instructions could result in serious
injury or property damage. The qualified
agency performing this work assumes
responsibility for the conversion.
•This appliance needs to be installed
directly to the main (without a plug). To do so,
follow instructions in the “Electrical
Connection” section. If you wish to install this
appliance directly to the main (without a plug),
it must be installed by a qualified service
technician.
• DO NOT operate this appliance using a
2-prong adapter or an extension cord. If a 2-
prong wall receptacle is the only available
outlet, it is the personal responsibility of the
consumer to have it replaced with a properly
grounded 3 or 4-prong wall receptacle
installed by a qualified electrician.
• Severe shock, or damage to the range
may occur if the range is not installed by a
qualified installer or electrician.
•This appliance features a pilotless
electric ignition for energy savings and
reliability. It operates on a 208-240V/50-60Hz
12-15 Amp power supply.
• A separate circuit, protected by a 30 amp
time delay fuse or circuit breaker, is required.
• For personal safety, the appliance must
be properly grounded.
•See the “Installation Instructions” for
complete installation and grounding
instructions.
7

Installation Instructions
Electrical Shock Hazard
Do not use an extension cord.
Failure to follow these instructions can result in death, fire, or electrical shock
Only a qualified person in compliance with the instructions provided must install the
appliance. The manufacturer declines all responsibility for improper installation, which may harm
persons and animals and damage property.
Important:
The power supply to the appliance must be cut off before any adjustments or maintenance
work is done on it.
Air duct is supposed to use in ventilation.
Installation of built-in ovens
In order to ensure that the built-in appliance functions properly, the cabinet containing it must be
appropriate. The figure below gives the dimensions of the cut-out for installation under the counter or
in a wall cabinet unit. (See Figure 1)
Figure 1
1
8

1.77"
22.04"
IMPORTANT:
Installation must be in compliance with all local codes and regulations.
In order to ensure adequate ventilation, provide a space of atleast 1.77" at the rear of the
cabinet. Installing the oven so that it rests on two strips of wood is preferable. If the oven
rests on a continuous, flat surface, there must be an cutout of at least 1 ¾” x 22”. (See
Figure 2)
The panels of the adjacent cabinets must be made of heat-resistant material. In particular, cabinets with
a veneer exterior must be assembled with glues which can withstand temperatures of up to 215°F.
In compliance with current safety standards, contact with the electrical parts of the oven must not be
possible once it has been installed.
To fasten the oven to the cabinet, open the door of the oven and attach it by inserting the 4 wooden
screws into the 4 holes located on the perimeter of the frame.
Figure 2
1
1
1
9

Electrical installation
Electrical Shock Hazard
Do not use an extension cord.
Failure to follow these instructions can result in death, fire, or electrical shock
Only a qualified person in compliance with the instructions provided must install the
appliance. The manufacturer declines all responsibility for improper installation, which may harm
persons and animals and damage property.
Important:
The power supply to the appliance must be cut off before any adjustments or maintenance
work is done on it.
IMPORTANT:
Local Codes may vary; installation, electrical connections and grounding must comply with all
applicable local codes.
lf local codes permit grounding through the electrical supply neutral, connect both the white neutral
wire and the bare ground wire from the oven to the white neutral electrical supply wire.
All model ovens on the front cover are dual rated, designed to be connected to either 208/240V AC,
60Hz, 3 wire, two-phase power supply. (See Figure 3)
The electrical supply should be 3-wire two-phase AC. Install a suitable conduit box (not furnished).
An appropriately-sized, U-listed conduit connector must be used to correctly attach the conduit to the
junction box.
CIRCUIT REQUIRED
208V,60Hz
240V,60Hz
12 AMP
15 AMP
Figure 3
1
1
10

Three-Wire Connection
·Connect red wire from oven to red wire in junction box.
·Connect black wire from oven to black wire in junction box.
·Connect green ground wire from oven to gray neutral wire in junction box.
The conduit cable, where connected at the oven, swivels. Rotate conduit cable upward (or downward)
and direct through hole prepared in cabinet to attach to J-Box.
To maintain serviceability, the flex conduit must not be shortened and should be routed to permit
temporary removal of the oven. (See Figure 4)
11
Cable from
power supply
Cable
from oven
Grounded Neutral
U.L.-Listed conduit connector
Black wires (Black)
Red wires (White)
Green wires (Ground)
Junction box
Figure 4

How To Use Your Oven
Close-up view
Before using your oven for the first time
This multi-function oven combines the advantages of traditional convection ovens with those of the
more modern fan assisted models in a single appliance.
It is an extremely versatile appliance that allows you to choose easily and safely between different
cooking modes.
IMPORTANT:
This oven may have oils or residue left over from the manufacturing process. It is recommended that
you run the oven on its highest setting for 30 minutes with nothing in it. Then open the oven door and
let the room air out.
Figure 5
12
A. Oven Ventilation
B. Door Seal
C. Convection Fan Housing
D. Oven Door

IMPORTANT:
Place the dripping pan provided (only available on certain models) on the bottom shelf of the oven
to prevent any sauce and/or grease from dripping onto the bottom of the oven.
For all other types of cooking, never use the bottom shelf and never place anything on the bottom of
the oven when it is in operation because this could damage the enamel.
Always use the included oven rack to place your cookware (dishes, aluminum foil, etc.)
13
Memory function
Child safety device
ON/OFF button
Oven function selection
Temperature
Thermometer symbol
Clock functions/Operating time
Oven Functions
Memory: P / Test: d
Clock Functions
Selector buttons
Speedcook
Child safety device
Operating the Ove n
The Electronic Oven Control

14
Memory function
The Memory function can be used to save a setting which is frequently used.
1. Set oven function,temperature and If necessary the clock functions Clock time and/or End time .
2. Press and hold the button for approx. 2 seconds, untial an acoustic signal sounds. The setting is saved.
To save another setting, press the button for approx. 2 seconds. The previously saved setting is replaced by the
new one.
Starting the Memory function
1. Switch the oven on using the button On/Off .
2. Using the button call up the saved setting.
Clock Functions
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the operation of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time(See also section“Before Using for the First Time”)
General instructions
·After a clock function has been selected, the corresponding symbol flashes for approx. 5 seconds.During this time,the
desired times can be set or modified using the or button.
· When the desired times has been set,the symbol continues to flash for approx. 5 seconds. After this the symbol lights
up.The set Countdown begins to count down.
· The time set for Cook time and End time begins to count down after the selected function starts.
Countdown
1. Press the Clock Functions button repeatedly until the symbol for Countdown flashes.
2. Set the desired Countdown time using the or button(max.99.00minutes).
After approx. 5 seconds the display shows the time remaining.
The symbol for Countdown lights up.
When the time set has elapsed, an audible signal sounds for 2 minutes.“0.00”lights up and the symbol for Countdown
flashes.
To turn off the audible signal:
Press any button.
Cook time
1. Select oven function and using or button select temperature.
2. press the Clock Functions button repeatedly until the symbol for Clock time flashes.
3. using the or button set the desired cooking time.
The oven switches itself on.The symbol for Cook time lights up.
By repeatedly pressing the Clock Funtions button,the current time can be called up.
When the time has elapsed, an audible signal sounds for 2 minutes.
The oven switches itself off.
“0.00”is displayed and the symbol for Cook time flashes.
To turn off the audible signal:
If your cooking process requires it. Please preheat your oven first before following the steps below.

15
End time
1. Select oven function and using or button select temperature.
2. press the Clock Functions button repeatedly until the symbol for End time flashes.
3.using the or button set the desired switch-off time.
The symbols for End time and Cook time light up.
The oven will automatically switch itself on.
By repeatedly pressing the Clock Funtions button,the current time can be called up.
flash.
When the time has elapsed, an audible signal sounds for 2 minutes.
The oven switches itself off.
“0.00”is displayed and the symbols for End time and Cook time
To turn off the audible signal:
Press any button.
1. Select oven function and temperature.
2. using the Cook time function, set the time that the dish needs to cook,
e.g,1 hour.
3. using the End time function, set the time at whitch the dish is to be ready,
e.g. 14:05.
The symbols for Cook time and End time light up.
The oven switches on automatically at the time calculated,
e.g. 13:05.
When the set cooking time has elapsed, an audible signal sounds for 2 minutes.
The oven switches itself off,
e.g. 14:05.
Other Functions
Switching off the display
You can save energy by switching off the display.
Switching off the display
1. If required, Switch off the appliance using the On/Off button.
2. press the Clock Functions button and the button at the same time until the display goes out.
As soon as the appliance is switched on again, the display comes on automatically
When the appliance is next switched off, the display goes out again.
Switching on the display
1. If required, Switch off the appliance using the On/Off button.
2. press the Clock Functions button and the button at the same time until the display comes on again.
Child safety device
As soon as the child safety device is engaged, the appliance can no longer be switched
on. Child Safety device only prevents any function operation through the touch control panel.
User must turn the oven off before releasing the child safety function.
Activating the child safety device
1. button. If necessary, Switch on the appliance using the On/Off
No oven function must be selected.
2. appears in the display. press and hold the button until
The child safety device is now activated.
Deactivating the child safety device
1. To activate,Switch on the appliance using the On/Off button.
2. press and hold the button until disappears from the display.
The child safety device is now deactivated and the appliance is again ready for use.
Button Beep
Switching off button beep
1. Switch off the appliance using the On/Off button.
2. press and hold and buttons at the same time until a signal sounds (approx.2 seconds).

Oven functions
Grill 2131W
The top central heating elements come on. The extremely high and direct temperature of the
grill makes it possible to brown the surface of meats and roasts while locking the juices in to
keep them tender. The grill is also highly recommended for dishes that require a high
temperature on the surface like beef steaks, veal, rib steak, filets, hamburgers.
Fan Assisted Grill 2161W
The top central heating elements and the fan come on. Excellent results are achieved with
kebabs made with meats and vegetables, sausages, ribs lamb chops, chicken in a spicy sauce,
quail, and pork chops. This mode is also ideal for cooking fish steaks, like swordfish, stuffed
cuttlefish.
Baking Mode 2015W
The rear heating element and the fan come on, guaranteeing delicate heat distribution
throughout the oven. This mode is ideal for baking and cooking delicate foods, especially cakes
that need to rise-and for the preparation of certain tartlets on 3 shelves at the same time. Here
are a few examples: cream puffs, sweet and savory biscuits, savory puffs, Swiss rolls and small
portions of vegetables au gratin.
Defrosting Mode 55W
The fan located on the bottom of the oven makes the air circulate at room temperature around the food.
This is recommended for the defrosting of all types of food, but in particular for delicate types of food
which do not require heat, such as ice cream cakes, cream or custard desserts, and fruitcakes. By using
the fan, the defrosting time is approximately halved .In the case of meat, fish and bread, it is possible to
accelerate the process using the “Baking Mode” and setting the temperature to 175°F - 225°F. This is
recommended for the defrosting of all types of food, but in particular for delicate types of food which do
not require heat, such as ice cream cakes, cream or custard desserts, and fruitcakes. By using the fan,
the defrosting time is approximately halved .In the case of meat, fish and bread, it is possible to
accelerate the process using the “Baking Mode” and setting the temperature to 175°F - 225°F.
16
Delicate cooking 1155W
The bottom heating element and the fan come on. Suitable for pastries, cakes and non-dry sweets in
baking tins or moulds. Excellent results are also obtained in cooking requiring above all heat from the
bottom.
You are advised to put the pan on a low level.

17
“Fast cooking”Mode 1876W
The top and bottom heating elements, as well as the fan ,will come on ,guaranteeing constant heat
distributed uniformly throughout the oven. This mode is especially recommended for cooking
prepacked food quickly(as pre-heating is not necessary),such as for example:frozen or pre-cooked
food) as well as for a few “home-made”dishes. The best results when cooking using the “Fast
cooking”mode are obtained if you use one cooking only (the second from the bottom),please see the
table entitled “Practical Cooking Advice”.
Multi-Cooking Mode 2736W
The top and bottom heating elements, as well as the fan ,will come on alternately.
Since the heat remains constant and uniform throughout the oven ,the air cooks and browns food
uniformly over its entire surface. With this mode ,you can also cook various dishes at the same time ,as
long as their respective cooking temperatures are the same. A maximum of 2 racks can be used at the
same time ,following the instructions in the section entitled:“Cooking On More Than One Rack ”.
This cooking mode is particularly recommended for dishes requiring a gratin finish or for those requiring
considerably prolonged cooking times, such as for example: lasagne, pasta backs, roast chicken and
potatoes, etc.. Moreover the excellent heat distribution makes it possible to use lower temperatures
when cooking roasts. This results in less loss of juices, meat which is more tender and a decrease in the
loss of weight for the roast .The Multi-cooking mode is especially suited for cooking fish, which can be
prepared with the addition of a limited amount of condiments, thus maintaining their flavor and
appearance. Excellent results can be attained when cooking vegetable-based side dishes like
courgettes, aubergines, peppers,etc... Desserts: this mode is also perfect for baking leavened cakes.
Moreover ,this mode can also be used to thaw quickly white or red meat and bread by setting the
temperature to 80. To thaw more delicate foods ,set the thermostat to 60 or use only the cold air
circulation feature by setting the thermostat to 0 .
Pizza Mode 3115W
The bottom and circle heating elements, as well as the fan ,will come on.This combination rapidly heats
the oven due to the large amounts of power used by the appliance,which results in the production of
considerable heat coming prevalently from the bottom.
The pizza mode is ideal for foods requiring high temperaturesto cook,like pizzas and large roasts.Only
use one oven tray or rack at a time.However,if more than one is used,these must be switched halfway
through the cooking process.
The top and bottom heating elements come on .This is the classic ,traditional type of oven which has been
perfected ,with exceptional heat distribution and reduced energy consumption .The convection oven is still
unequalled when it comes to cooking dishes made up of several ingredients ,e. g. cabbage with
ribs ,Spanish style cod ,Ancona style stockfish ,tender veal strips with rice ,etc .Excellent results are
achieved when preparing veal or beef-based dishes as well (braised meats ,stew ,goulash, wild
game ,ham etc. )which need to cook slowly and require basting or the addition of liquid .It nonetheless
remains the best system for baking cakes as well as fruit and cooking using covered casserole dishes for
oven baking .When cooking in convection mode ,only use one dripping pan or cooking rack at a
time ,otherwise the heat distribution will be uneven .Using the different rack heights available, you can
balance the amount of heat between the top and the bottom of the oven .Select from among the various
rack heights based on whether the dish needs more or less heat from the top .
Convection Mode 1846W

Practical Cooking Advice
The oven offers a wide range of alternatives which allow you to cook any type of food in the best
possible way. With time you will learn to make the best use of this versatile cooking appliance and the
following directions are only a guideline which may be varied according to your own personal
experience.
Cooking on more than one rack
Oven Light
1. Automatic Lights
The oven lights are automatic and will stay on when any of the electrical heating elements in the oven
come on. The lights will automatically turn off 10 minutes after the oven shuts-off.
Cooling ventilation
In order to cool down the exterior of the appliance, this model is equipped with a cooling fan, which
comes on automatically when the oven is hot.
When the fan is on, a normal flow of air can be heard exiting between the oven door and the control
panel.
Note: When cooking is done, the fan stays on until the oven cools down sufficiently.
If you have to cook food using several racks, use the “Baking Mode”. When cooking delicate food on
more than one rack, use the “Baking Mode”, which allows you to cook on three (3) racks at the same
time (the1st, 3rd, and 5th from the bottom). When cooking other food on several racks, keep the
following suggestions in mind:
The oven is fitted with 5 rack positions. During fan assisted cooking, use two of the
three central racks; the lowest and highest racks receive the hot air directly and
therefore delicate foodstuffs could be burnt on these positions.
As a general rule, use the 2nd and 4th rack positions from the bottom, placing the
foodstuffs that require greater heat on the 2nd rack from the bottom. For example,
when cooking meat roasts together with other food, place the roast on the 2nd rack from
the bottom and the more delicate food on the 4th rack from the bottom.
When cooking foodstuffs that require differing times and temperatures, set a
temperature that is somewhere between the two temperatures required, place the more
delicate food on the 4th rack from the bottom and take the food requiring less time out of
the oven first.
Use the dripping pan on the lower rack and the grid on the upper rack.
18
“Top” Oven 746W
The top heating elements comes on .This mode can be used to brown food at the end of cooking .

19
Using the grill
This multi-function oven offers you 2 different grilling modes.
Use the “grill” mode
1. Placing the food under the center of the grill (situated on the 3rd or 4th rack form the bottom)
because only the central part of the top heating element is turned on.
2. Use the bottom rack (1st from the bottom), placing the dripping pan provided to collect any
sauce and /or grease and prevent the same from dripping onto the oven bottom.
3. When using this mode, we recommend you set the thermostat to the highest setting. However,
if need be you can set to a lower temperature using the thermostat knob.
Use the “fan assisted grill”
1. It is extremely useful for grilling foods rapidly, as the distribution of heat makes it possible not
only to brown the surface, but also to cook the bottom part.
2. Moreover, it can also be used for browning foods at the end of the cooking process, such as
adding that gratin finish to pasta bakes.
3. When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom. (See
“Practical Cooking Advice Table” on Page 21). To prevent fat and grease from dripping onto
the bottom of the oven and thus smoke from forming, place a dripping-pan on the 1st rack
from the bottom.
When using this mode, we advise you to set the thermostat to 400°F, as it is the most efficient
way to use the grill, which is based on the use of infrared rays. However, if need be you can
set to a lower temperature using the thermostat knob.