Cosmo COS-30EDWC User manual

USER MANUAL
30 in. Double Convection Oven
Four à convection double de 30 po
COS-30EDWC
I N S P I R I N G T H E W O R L D ’ S K I T C H E N
IMPORTANT SAFETY INSTRUCTIONS
Carefully read the following Important information redarding installation
safety and maintenance. Keep these instruction for future reference.
GUIDE DE L'UTILISATEUR

2 3
THANK YOU FOR YOUR PURCHASE.
Thank you for your purchase. We know that you have many brands and
products to choose from and we are honored to know that you have decided
to take one of our products into your home and hope that you enjoy it.
COSMO appliances are designed according to the strictest safety and performance
standard for the North American market. We follow the most advanced
manufacturing philosophy. Each appliance leaves the factory after thorough
quality inspection and testing. Our distributors and our service partners are
ready to answer any questions you may have regarding how to install, use and
care for your products. We hope that this manual will help you learn to use the
product in the safest and most effective manner .
If you have any questions or concerns, please contact the dealer from whom you
purchased it, or contact our Customer Support at:
1-888-784-3108.
Please read the important safety instructions before using our product for
your own safety and to reduce the risk of fire or electrical shock, etc.
Please keep this manual for future use.
THANK YOU
1
OVEN SAFETY................................................................................................................... 2
Warnings for Electric Installation ....................................................................................... 3
PARTS AND FEATURES .................................................................................................. 6
CONTROL PANEL............................................................................................................. 7
Oven Mode Controls ......................................................................................................... 7
Display ................................................................................................................................7
Start/Control Lockout .........................................................................................................7
Cancel................................................................................................................................ 8
Light ................................................................................................................................... 8
Timer .................................................................................................................................. 8
Cook Time ......................................................................................................................... 8
Start Time ......................................................................................................................... 9
Settings ............................................................................................................................ 10
Self-Clean ........................................................................................................................ 12
OVEN USE ........................................................................................................................ 12
Before Using the Oven .................................................................................................... 12
General ............................................................................................................................. 12
Oven Temperature Control ...............................................................................................15
Oven Modes ..................................................................................................................... 16
Convection (Upper Oven Only)......................................................................................... 19
Bake Tips ..........................................................................................................................21
Convection Bake Tips ...................................................................................................... 22
Convection Roast Tips .....................................................................................................24
Convection Broil Tips ...................................................................................................... 26
Dehydrate Tips .................................................................................................................26
Broil Tips ...........................................................................................................................28
Food Service Temperature Guidelines from FSIS ............................................................29
OVEN CARE ..................................................................................................................... 30
General Cleaning ............................................................................................................. 30
Automatic Self-Cleaning .................................................................................................. 33
Oven Door Removal ........................................................................................................ 35
Replacing an Oven Light .................................................................................................. 37
TROUBLESHOOTING ...................................................................................................... 38
Baking and Roasting ........................................................................................................38
Operation ........................................................................................................................ 39
CIRCUIT DIAGRAM ....................................................................................................... 41
Table of Contents
4
5
8
9
9
9
9
10
10
10
10
11
12
14
14
14
14
17
18
21
23
24
26
28
28
30
31
32
32
35
37
39
40
40
41
43
GUIDE DE L'UTILISATEU.................................................................................... 31

4 5
2
Oven Safety
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual
and on your appliance. Always read and obey all safety messages.
DANGER
WARNING
CAUTION
This is the safety alert symbol.
This symbol alerts you to potential hazards that can
kill or hurt you and others. All safety messages will
follow the safety alert symbol and either the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
An imminently hazardous situation. You
could be killed or seriously injured if
you don’t immediately follow instructions.
A potentially hazardous situation which, if
not avoided, could result
in death or serious bodily injury.
A potentially hazardous situation which, if
not avoided, may result in moderate or
minor injury.
All safety messages will tell you what the potential hazard is, tell
you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to
the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to
the State of California to cause birth defects or other reproductive
harm.
3
WARNINGS FOR ELECTRIC INSTALLATION
Installation and service must be performed by a qualified installer
or service agency.
The models may be powered at 240V or 208V.
Always disconnect the power before servicing this unit.
This appliance must be properly grounded.
Failure to do so could result in death or serious injury.
IMPORTANT SAFETY
INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to
persons, or damage when using the oven, follow basic precautions,
including the following:
Proper Installation
•This appliance must be
properly installed and
electrically grounded by a
qualified technician. Connect
only to properly grounded
outlet. See “Grounding
Instructions” found in the
Installation Instructions.
•This appliance should
be serviced only by a
qualified service
technician. Contact the
nearest authorized service
center for examination,
repair or adjustment.
•Do not repair or replace
any part of the oven unless
specifically recommended.
Refer service to an
authorized servicer.
•Do not operate this appliance
if it is not working properly
or if it has been damaged,
until an authorized servicer
has examined it.
•Install or locate this appliance
only in accordance with the
Installation Instructions.
•Use this oven only as intended
by the manufacturer. If
you have any questions,
contact the manufacturer.
Oven Safety
WARNING
Electrical Shock Hazard

6 7
4
Oven Safety
IMPORTANT SAFETY
INSTRUCTIONS
•Do not cover or block any
openings on this appliance.
•Use this appliance only for
its intended use as described
in this manual. Do not use
corrosive chemicals, vapors,
or non-food products in this
appliance. This type of oven
is specifically designed to
heat or cook. It is not
designed for industrial or
laboratory use. The use of
corrosive chemicals in
heating or cleaning will
damage the appliance.
To reduce the risk of fire in
the oven cavity:
•Do not store flammable
materials in or near the oven.
•Do not use water on a
grease fire. Smother fire or
use a dry chemical or
foam-type extinguisher.
•It is highly recommended that
a fire extinguisher be readily
available and highly visible
next to any cooking appliance.
•Do not overcook food.
Carefully attend oven if
paper, plastic or other
combustible materials are
placed inside the oven.
•Do not use the cavity for
storage purposes. Do not
leave paper products, cooking
utensils or food in the cavity
when not being used.
•If materials inside the oven
should ignite, keep oven
door closed. Turn oven off
and disconnect the circuit
at the circuit breaker box.
•Be sure the blower fan runs
whenever the oven is in
operation. If the fan does
not operate, do not use the
oven. Call an authorized
service center.
•Never use the oven to
warm or heat a room.
Personal Safety
•Do not allow children to use
this appliance unless closely
supervised by an adult.
Children and pets should not
be left alone or unattended in
the area where the appliance
is in use. Never allow children
to sit or stand on any part of
the oven.
•Do not store items of
interest to children above
the oven. If children should
climb onto the appliance to
reach these items, they
could be seriously injured.
•For personal safety, wear
proper clothing. Loose fitting
or garments with hanging
sleeves should never be worn
while using this appliance.
•Tie long hair so that it
doesn’t hang loose.
•Do not touch heating
elements or interior
surfaces of oven.
•The heating elements may
be hot even though they are
dark in color. Interior
surfaces of an oven become
hot enough to cause burns.
5
IMPORTANT SAFETY
INSTRUCTIONS
•During and after use, do
not touch or let clothing or
flammable other materials
contact the heating
elements or the interior
surfaces of the oven until
they have had sufficient
time to cool.
•The trim on the top and sides
of the oven door may
become hot enough to cause
burns.
•Use care when opening the
door. Open the door
slightly to let hot air or
steam escape before
removing or replacing food.
•Do not heat unopened
food containers. Build-up
of pressure may cause the
container to burst and
cause injury.
•Always place oven racks in
desired location while oven
is cool. If a rack must be
moved while oven is hot,
do not let potholder contact
the hot heating elements.
•Use only dry potholders.
Moist or damp potholders
on hot surfaces may result
in burns from steam. Do
not let potholder touch hot
heating elements. Do not
use a towel or other bulky
cloth.
Safety for the Self-cleaning Oven:
•Before self-cleaning the oven,
remove the broiler pan, oven
racks (only when not made of
porcelain), other utensils and
excess soft spillage.
•Confirm that the door locks
and will not open once both
selectors are in CLEAN
position and the door lock
icon appears. If the door does
not lock, turn the cook mode
selector to OFF and do not
run Self-Clean. Call an
authorized servicer.
•Do not clean the door gasket.
It is essential for a good seal.
Care should be taken not to
rub, damage, move or remove
the door gasket.
•Do not use commercial oven
cleaners or oven liner protective
coatings of any kind in or around
any part of the oven.
•Clean only oven parts listed in
this manual.
•Other surfaces of the appliance
may become hot enough to
cause burns -among these
surfaces are for example: oven
vent openings and surfaces near
these openings, oven doors,
and windows of oven doors.
READ AND SAVE
THESE INSTRUCTIONS
Oven Safety
•CAUTION: DO NOT LEAVE FOOD
OR COOKING UTENSILS, ETC.,
IN OVEN DURING THE
PYROLYTIC SELF-CLEANING
MODE OF OPERATION

8 9
6
Parts and Features
4
6
5
3
2
1
Halogen Light
Oven Rack Front
Broil Element
Broiler Pan Rack
Cooling Vents
Broiler Pan
Convection Fan and Element
Oven Rack Back
Temperature Probe
(Upper Oven Only)
Halogen Light
Model and Serial # Plate
Bottom Element (not visible)
Door Gasket
Cooling Vents
Control Panel
Cooling Vents
7
123
456
78
0
9
Cook Time
Settings
Start Cancel
Cancel
Timer Light Start
Bake Broil Convection Proof
Self Clean
Bake Broil Warm
Lower Oven Lower Oven
Upper Oven Upper Oven
Start Time
c da b e f
hijkl
m
g
a Upper Oven Controls
b Display
c Cook Time
d Start Time
e Upper Oven Start
f Upper Oven Cancel
g Lower Oven Cancel
h Lower Oven Start
i Settings
j Light
k Timer
l Lower Oven Controls
m Self-Clean
OVEN MODE CONTROLS Broil Convection Proof
Upper Oven
Bake
Bake Broil Warm
Lower Oven
Depending on which oven you are using, select from Bake, Broil,
Convection and Warm/Proof oven modes.
DISPLAY PM
When power is first supplied to the oven or if a power failure occurs, “12:00
PM” will appear on the display.
See “Clock,” later in this section, for instructions to set the time-of-day. When
the oven is not in use, the time-of-day appears in the display.
START/CONTROL LOCKOUT Start
START
The Start control begins any oven function. If Start is not pressed within 2 minutes
after pressing a keypad the function is canceled and the time-of- day is displayed.
CONTROL PANEL LOCKOUT
The control panel can be locked to avoid unintended use of the oven.
NOTES:
•The control cannot be locked if the oven is in the Settings menu.
•The current time-of-day will remain in the display when the control is locked.
Control Panel

10 11
8
To Lock Control Panel:
•Press and hold START for 3 seconds or until “LOCKED” appears in the display.
“LOCKED” will remain lit in the display.
To Unlock Control Panel:
•Press and hold START for 3 seconds or until “LOCKED” scrolls in the display.
CANCEL Cancel
•Press the Cancel button to stop any function except Timer and Control
Panel Lock.
LIGHT
The oven lights turn On automatically when the oven door is opened, and turns
Off automatically when the oven door is closed.
•Press the Light button to turn On/Off the oven lights when the oven
door is closed.
TIMER Timer
The Timer can be set in hours or minutes up to 11 hours and 59 minutes.
To Set the Timer:
1. Press TIMER.
2. Use the number keypad to enter the length of time in hours and minutes.
3.
4.
Press TIMER to begin the countdown. If enabled, timer tone(s) will sound
at the end of countdown.
Press TIMER to cancel the Timer and return to the time-of-day.
NOTE: Do not press CANCEL because the oven will turn off.
COOK TIME Cook Time
The Cook Time feature allows the oven to be set to turn on at a certain time of
day, cook for a set length of time, and then turn off automatically.
IMPORTANT: You must select an Oven Mode before you can set a Cook Time.
NOTES:
•Cook Time can be set in hours or minutes up to 11 hours and 59 minutes.
•To change the cook time during cooking, press CANCEL. Enter the new
cook time and press START.
•At the end of the set cook time, the oven will turn off automatically, the
end of cycle tone will sound, and “Complete” will appear in the text area.
Light
Control Panel
9
To Set Cook Time:
1. Select cooking mode.
2. Select temperature.
3. Press COOK TIME. Enter the desired cook time by pressing the number keypad.
4. Press START. The oven will begin preheating.
NOTE: The Cook Time format is HR:MIN, switching to MIN:SEC during the
last minute.
START TIME
Start Time
This feature allows you to set the oven to turn on at a later time.
IMPORTANT: The clock must be set to the correct time-of-day.
1. Select an Oven Mode.
2. Select temperature.
3. Set Cook Time.
4. Press START TIME.
5. Enter the desired Start Time by pressing the number keypad. “Press
START” will appear the display. If Cook Time was not set, the control will
prompt you to “Set Cook Time.”
6. Place the food in the oven and close the oven door.
7. Press START. Start Time will begin counting down until it reaches the set
time-of-day.
NOTE: At the end of Cook Time, the oven will turn off automatically, an
alert tone will sound and “Complete” will appear in the display.
SETTINGS
Settings
The Settings control allows you to access the menu for additional functions
and features.
Press SETTINGS to show Menu Options 1 - 6. Then, press START to show
Options 7 - 9.
CLOCK
The clock can be set to display time in a 12-hour or 24-hour format. The
clock is factory preset for the 12-hour format.
Control Panel
Food Poisoning Hazard
WARNING
Do not let food sit in oven more than one hour before or after
cooking. Doing so can result in food poisoning or sickness.

12 13
10
To Set the Clock:
NOTE: Before setting the clock, make sure both the Oven and Timer are turned Off.
1. Press SETTINGS. The various Options will appear in the display.
2. Press 1 on the number keypad. “AM or PM” will appear in the display.
3. Press 1 to toggle between AM and PM, Press SETTINGS to confirm.
“Clock” will appear in the display.
4. Press the number keypad to enter the time-of-day.
5. Press SETTINGS to confirm; time-of-day is set.
To Change the Clock to 24-Hour Format:
1. Press SETTINGS. The various Options will appear in the display.
2. Press “5” on the number keypad. “12/24 HOUR” and “12” will appear in the display.
3. Press “1” on the number keypad to change the 12/24 Hour setting to 24-hour.
4. Press SETTINGS to confirm. The 12/24-Hour setting has been changed.
TONES
Tones are audible signals, indicating the following:
Number of Tones
Indicates
1Valid Press Function has
been entered Oven is Preheated
2Invalid Touch
Pad Press
4End of Cycle End of Timer
To Turn On/Off Sound:
The oven sound is factory preset for On but can be changed to Off.
1. Press SETTINGS. The various Options will appear in the display.
2. Press “3” on the number keypad. “SOUND” and “ON” will appear in the display.
3. Press “1” on the number keypad. “ON/OFF” will appear in the display.
4. Press “1” on the number keypad to turn the sound Off.
5. Press SETTINGS to confirm. The sound has now been turned off.
6. Press SETTINGS, and then follow the display prompts to return the
sound setting to On.
To Adjust Sound Volume:
The oven sound is factory preset for High but can be changed to Low.
1. Press SETTINGS. The various Options will appear in the display.
2. Press “4” on the number keypad. “SOUND VOLUME” and “HIGH” will
appear in the display.
3. Press “1” on the number keypad. HIGH/LOW” will appear in the display.
4. Press “1” on the number keypad to turn the sound Low.
5. Press SETTINGS to confirm. The sound volume has now been changed.
Control Panel
11
6. Press SETTINGS, and then follow the display prompts to return the
sound volume setting to High.
DEGREES FAHRENHEIT AND CELSIUS
The control panel is factory preset to display the temperature in degrees
Fahrenheit, but can be changed to display in degrees Celsius.
To Change the Display from Degrees Fahrenheit to Degrees Celsius:
1. Press SETTINGS. The various Options will appear in the display.
2. Press “2” on the number keypad. “TEMP UNIT” and “FAHRENHEIT” will
appear in the display.
3. Press “1” on the number keypad. “DEGREE F/C” will appear in the display.
4. Press “1” on the number keypad to change the temperature unit
setting to degrees Celsius.
5. Press SETTINGS to confirm. The temperature unit has been changed.
6. Press SETTINGS, and then follow the display prompts to return to Fahrenheit.
SABBATH MODE
Sabbath mode is designed for those whose religious observances require
disabling certain oven features. By enabling Sabbath Mode, the oven will
conform to Star-K Jewish Sabbath requirements.
NOTE: The oven is factory preset with Sabbath Mode Off.
To Turn On/Off Sabbath Mode:
1.
2.
Make sure the oven is turned Off, and the meat probe is not plugged in.
NOTE: Sabbath mode cannot be set when the oven is On. The oven will
not recognize the meat probe while in Sabbath mode.
Press SETTINGS > Press START > Press 7, and then press 1 to (toggle
between ON / OFF).
3. Press SETTINGS again to enable Sabbath mode. The only cooking function
that works while the oven is set to Sabbath mode is Bake.
To Bake While the Oven is in Sabbath Mode:
1. Press BAKE.
2. Enter the desired oven temperature by pressing the numbered keypad.
3. After selecting Bake and a Temperature, you have the option to set a Cook Time
and Start Time before pressing START. See “Cook Time” and “Start Time.”
4. Press START. Pressing Start activates Sabbath mode.
Only the Cancel control is functional.
•Press CANCEL to exit Sabbath mode. Press SETTINGS again to turn off Sabbath
mode and resume normal oven operation. The display will return to the time-of-day.
NOTE: If there is a power failure while the oven is in Sabbath mode, the oven will
resume in Sabbath mode when power is restored.
Control Panel
SELF-CLEAN
Self Clean
Controls the Automatic Self-cleaning feature. See “Oven Care.”

14 15
12
BEFORE USING THE OVEN
1. Turn the Temperature Control to the highest setting.
2. Turn the Cooking Mode Selection control to a cooking mode.
3. Allow the oven to operate for 30 minutes with the door closed and no food
in the cavity.
4. Turn off the oven, and allow the oven to cool.
NOTE: Any odor that may be detected during this initial use is due to the
evaporation of substances used to protect the oven during storage.
GENERAL
IMPORTANT: Do not place anything, including dishes, foil and oven trays, on the
bottom of the oven when it is in operation to avoid damaging the enamel.
1. Place bake ware with food on one or both of the shelves provided with the oven.
2. Press the Oven Mode control for the desired oven function.
3. Use the number keypad to enter the oven temperature.
4. Press START.
PREHEATING THE OVEN
•Preheat the oven when using the Bake, Convection Bake and Convection Roast
modes.
•Selecting a higher temperature does not shorten the preheat time.
•Preheating is necessary for good results when baking cakes, cookies,
pastry and breads.
•Preheating will help to sear roasts and seal in meat juices.
•Place oven racks in their proper position before preheating.
•During preheating, the selected cooking temperature is always displayed.
•A beep will confirm that the oven is preheated and “Preheating” will
disappear from the display.
OPERATIONAL SUGGESTIONS
•Use the cooking charts, in this manual, as a guide.
•Do not set pans on the open oven door.
•Use the interior oven lights to view the food through the oven door
window rather than opening the door frequently.
Oven Use
13
TEMPERATURE PROBE
The temperature probe monitors the internal food temperature, which is
frequently used as an indicator of doneness especially for meats and poultry,
and turns off the oven when the internal food temperature reaches the
programmed temperature. The temperature probe will work with all oven
modes except for the Warm/Proof, Sabbath and Self-Clean modes.
IMPORTANT: Always unplug and remove the temperature probe from the
oven when removing the food.
To Use the Temperature Probe:
1. Insert the probe into the food.
NOTE: For meats, the probe tip should be inserted into the center of
the thickest part of the meat. Make sure that the probe tip is not into
the fat or touching bone.
2. Place the food into the oven. Keeping the temperature probe as far away
from a heat source as possible, plug the temperature probe into the oven
outlet. Close the oven door.
3. Select the oven mode.
4. Enter the oven temperature by pressing the numbers on the keypad.
5. Press START. The set oven temperature will appear on the display
throughout cooking.
6. Enter the desired internal food temperature by pressing the numbers on
the keypad, and then press START.
NOTES:
• The internal food temperature can be set between 135°F and 200°F
(57°C and 93°C).
• When the set probe temperature is reached, the oven will turn off.
7. Press CANCEL when finished. Unplug the temperature probe and remove
food from the oven.
NOTE: The probe icon will remain lit in the display until the probe is
unplugged.
Oven Use
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to do so can result in burns.
WARNING
Burn Hazard

16 17
14
UTENSILS
•Glass baking dishes absorb heat. Reduce oven temperature 25°F (15°C) when
baking in glass.
•Use pans that produce the desired browning. The type of finish on the pan will
help determine the amount of browning that will occur.
- Shiny, smooth metal or light non-stick / anodized pans reflect heat, resulting in
lighter, more delicate browning. Cakes and cookies require this type of utensil.
- Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust.
Use this type for pies.
•Do not cook with the empty broiler pan in the oven, as this could affect
cooking performance. Store the broil pan outside of the oven.
HIGH ALTITUDE BAKING
When cooking at high altitude, cooking times may be extended.
OVEN RACKS
IMPORTANT: To avoid permanent damage to the porcelain finish, place
food or bakeware on an oven rack. Do not place food or bakeware directly
onto the oven door or oven bottom.
•The oven shelves can be placed in any of the five height positions with the oven.
•Position racks before turning on the oven.
•Make sure each shelf is inserted between two wire supports that are the
closest together.
•Make sure the oven racks are level.
•Oven shelves have a stop to keep them from being unintentionally
withdrawn fully.
To Remove Oven Racks:
•Pull rack out to the stop position, raise the front edge, and then lift out.
To Replace Oven Racks:
•Place oven rack on the wire supports along the sides of the oven. Tilt the front
edge up slightly, and slide rack to the rear until it clears the stop position.
Lower the front and slide the rack into the oven.
OVEN DOOR
To avoid oven door glass breakage:
•Do not close the oven door if the racks are not fully inserted into the oven cavity
or if bakeware extends past the front edge of an oven rack.
•Do not set objects on the glass surface of the oven door.
•Do not hit glass surfaces with bakeware or other objects.
•Do not wipe down glass surfaces until the oven has completely cooled.
Oven Use
15
OVEN VENTS
Blocking or covering the oven vents will cause poor air circulation, affecting
cooking, cleaning and cooling results.
•Both the upper and lower oven vent(s) allow fresh air to enter the
cooling system.
•The lower oven vent also allows hot air to be expelled from the cooling system.
COMPONENT COOLING FAN
Activates during any cooking or self-cleaning mode to cool inner components
and outer door surfaces. This air is exhausted through the vent located above
the oven door. It continues to run until components have cooled sufficiently.
The cooling fan operates at double speed (or RPM’s) in self-clean and
whenever the internal components temperature becomes high.
OVEN CONDENSATION AND TEMPERATURE
•It is normal for a certain amount of moisture to evaporate from the food during
any cooking process. The amount depends on the moisture content of the food.
•The moisture may condense on any surface cooler than the inside of the
oven, such as the control panel.
•Your new oven has an electronic temperature sensor to help maintain an
accurate temperature. Your previous oven may have had a mechanical
thermostat that drifted gradually over time to a higher temperature. It is
normal that you may need to adjust your favorite recipes when cooking in a
new oven.
OVEN TEMPERATURE CONTROL
The oven provides accurate temperatures; however, it may cook faster or
slower than your previous oven, so the temperature calibration can be
adjusted. It can be adjusted in degrees Fahrenheit or Celsius.
A minus sign means the oven will be cooler by the displayed amount. The
absence of a minus sign means the oven will be warmer by the displayed
amount.
Use the following chart as a guide:
ADJUSTMENT °F (ADJUSTMENT °C) COOKS FOOD
10°F (6°C) a little more
20°F (12°C) moderately more
30°F (17°C) much more
-10°F (-6°C) a little less
-20°F (-12°C) moderately less
-30°F (-17°C) much less
To Adjust Oven Temperature Calibration:
1. Press SETTINGS. The various Options will appear in the display.
2. Press number 9 on the keypad. “CALIBRATION” “PRESS 3 TO INCREASE/
PRESS 6 TO DECREASE” will scroll across the display.
Oven Use

18 19
16
3. Press number 3 on the keypad to increase or number 6 to decrease the
temperature in 5°F (3°C) increments. The adjustment can be set between
30°F (18°C) and -30°F (-18°C).
4. Press SETTINGS to save the adjustment, and then exit the
Temperature Calibration menu.
OVEN MODES
The illustrations show the heating elements and fans used for each oven mode.
BAKE
Baking is cooking with heated air. Both upper and lower elements in the
oven are used to heat the air, but the fan is used only during preheating.
Follow the recipe or convenience food directions for baking temperature, time
and rack position. Baking time will vary with the temperature of ingredients and
the size, shape and finish of the bakeware.
1. Press BAKE to select the bake mode. “BAKE” will appear
in the display and 350°F (177°C) will be displayed. “Set
temp or START” will appear in the display.
2. Press START, if you wish to bake at 350°F (177°C).
OR
Enter the desired temperature by pressing the number
keypad, and then press START. The temperature can be set
from 170°F (77°C) to 500°F (260°C).
NOTES:
•
The temperature can be changed at any time during cooking. Press
CANCEL to clear the settings. Select oven mode, then enter the desired
temperature by pressing the number keypad, and then press START.
•
After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See “Cook
Time” and “Start Time.”
3. Press CANCEL when finished baking, and remove food from the oven.
BROIL
Broiling uses direct radiant heat to cook food. The lower
the temperature, the slower the cooking. Thicker cuts
and unevenly shaped pieces of meat, fish and poultry
may cook better at lower broiling temperatures.
•
For best results, use a broiler pan and rack (not
provided). It is designed to drain juices and help avoid
spatter and smoke.
•
For proper draining, do not cover the grid with foil. The bottom of the pan
may be lined with aluminum foil for easier cleaning.
•
Trim excess fat to reduce spattering. Slit the remaining fat on the edges to
avoid curling.
•
Select HI/550°F (288°C) broil for most broiling. Select LO/450°F (232°C)
broil for low-temperature broiling of longer cooking foods such as poultry to
avoid over browning.
Oven Use
17
•
Pull out oven rack to stop position before turning or removing food. Use
tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or
meat may not need to be turned.
To Broil:
1. Place the food on the rack in the broiler pan and place pan in the oven. Close the
oven door.
NOTE: Preheating is not necessary.
2. Press BROIL for the desired oven. “BROIL” and “Set temp or START” will
appear in the display, and “550ºF” (288ºC) will be displayed.
3. Press START, if you wish to broil at 550°F (288°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 450°F (232°C) to 550°F (288°C).
4. “BROIL” will appear in the display after Start is pressed.
NOTES:
•
The temperature can be changed at any time during cooking. Press
CANCEL to clear the settings. Select oven mode, then enter the desired
temperature by pressing the number keypad, and then press START.
•
After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See “Cook
Time” and “Start Time.”
5. Press CANCEL when finished broiling, and remove food from the oven.
WARM (LOWER OVEN)
The Warm mode keeps hot, cooked foods at serving temperature.
IMPORTANT: Food must be at serving temperature before placing it in the warmed
oven. Food may be held up to 1 hour; however, breads and casseroles may become
too dry if left in the oven during the Warm function. For best results, cover food.
1. Press WARM keypad. “WARM” and “Set Temp or
START” and 140°F (60°C) will be displayed.
2.
3.
Use the number keypad to enter the desired
temperature. The temperature can be set from 140°F
(60°C) to 210°F (99°C).
Press START. “WARM” and the set temperature will appear in the display.
4. Place food in the oven and close the door.
5. Press CANCEL when finished, and remove food from the oven.
Oven Use
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.

20 21
18
To Cancel Warm Feature:
•Press CANCEL. Remove food from oven.
PROOF (UPPER OVEN)
The Proof mode prepares dough for baking by activating the yeast. Follow the
recipe directions as a guide.
1. Before proofing, place the dough in a lightly greased
bowl and cover loosely with wax paper, coated with
shortening. Place on second rack from the bottom and
close the oven door.
2. Press PROOF. “PROOF” and “Set Temp or
START,” and 100°F (38°C) will be displayed.
3. Use the number keypad to enter the desired temperature. The temperature
can be set from 80°F (27°C) to 120°F (49°C).
4. Press START.
5. Let the dough rise until nearly doubled in size, checking after 20-25
minutes. Proofing time may vary depending on dough type and quantity.
6. Press CANCEL when finished proofing.
7. Before second proofing, shape the dough, place it in baking pan(s) and
cover loosely with plastic wrap, coated with cooking spray. Follow the same
placement and control steps above. Before baking, remove the plastic wrap.
CONVECTION (UPPER OVEN ONLY)
During convection cooking, the fan provides hot air circulation throughout the
oven. The movement of heated air around the food can help to speed up
cooking by penetrating the cooler outer surfaces.
In Convection mode, the ring element, bake and broil elements, and the fan
operate to heat the oven cavity. If the oven door is opened during convection
cooking or preheating, the fan turns off immediately, and the element(s) will
turn off. Once the door is closed, the element(s) will turn back on.
CONVECTION FAN
The convection fan operates during any convection mode. When the oven is
operating in convection mode, the fan will turn off automatically when the
door is opened. The convection fan always runs during the preheat time.
Oven Use
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
19
ADVANTAGES OF CONVECTION COOKING
•Saves time and energy.
•Even baking, browning and crisping are achieved.
•During roasting, juices and flavors are sealed in while the exterior is crisp.
•Yeast breads are lighter, more evenly textured, more golden and crustier.
•Air-leavened foods such as cream puffs, soufflés and meringues are higher
and lighter.
•Baking on multiple racks at the same time with even results is possible.
•Prepare whole meals at once with no flavor transfer.
•Dehydrates herbs, fruits and vegetables.
•Requires no specialized bakeware.
•Convection broiling allows for extraordinary grilling with thicker cuts of food.
CONVECTION BAKE
Use Convection bake for single or multiple rack baking.
When convection baking, reduce your recipe baking
temperature by 25°F (15°C).
To Set Convection Bake:
1. Press CONVECTION once. “Convection” and “Press 1-4 To Choose” will
appear in the display.
2. Press 1. CONVECT BAKE on the menu screen. “Set Temp or START” and
325°F (162°C) will be displayed.
3. Press START If you wish to convection bake at 325°F (162°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 170°F (77°C) to 500°F(260°C).
NOTE: After selecting an Oven Mode and Temperature, you have the
option to set a Cook Time and Start Time before pressing START. See
“Cook Time” and “Start Time.”
4. The oven will begin preheating once Start is pressed. A tone will sound
when the oven is at the set temperature.
5. Place the food in the oven and close the oven door when preheat is completed.
6. Press CANCEL when finished, and remove food from the oven.
CONVECTION BROIL
When convection broiling, enter your normal broiling
temperature. The oven door must be closed when
using Convection Broil.
It is not necessary to preheat the oven for Convection Broil.
1. Place the food in the oven and close the oven door.
2. Press CONVECTION once. “Convection and “Press 1-4 To Choose”
will be displayed.
3. Press 2. CONVECT BROIL on the menu screen. “Set Temp or Start” and
450°F (232°C) will be displayed.
Oven Use

22 23
20
4. Press START, if you wish to broil at 450°F (232°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 170°F (77°C) to 500°F (260°C).
NOTE: After selecting an Oven Mode and Temperature, you have the
option to set a Cook Time and Start Time before pressing START. See
“Cook Time” and “Start Time.”
5. “Convect Broil” will be displayed, once Start is pressed.
6. Press CANCEL when finished, and remove food from the oven.
CONVECTION ROAST
When Convection roasting, enter your normal roasting
temperature. The roasting time should be 15-30% less
than in conventional cooking. It is not necessary to preheat
the oven for convection roast.
1. Place the food in the oven and close the oven door.
2. Press CONVECTION once. “Convection” and “Press 1-4 To Choose”
will be displayed.
3. Press 3. CONVECT ROAST on the menu screen. “Set Temp or Start”, and
325°F (163°C) will be displayed.
4. Press START, if you wish to convection roast at 325°F (163°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 170°F (77°C) to 500°F (260°C).
NOTE: After selecting an Oven Mode and Temperature, you have the
option to set a Cook Time and Start Time before pressing START. See
“Cook Time” and “Start Time.”
5. ”Convect Roast” will be displayed, once Start is pressed.
6. Press CANCEL when finished and remove food from the oven.
CONVECTION CONVERSION
NOTES:
•When using Convection Conversion, enter the normal cooking temperature and
time.
•The temperature will decrease 25°F and the cooking time will decrease
10% automatically.
•The oven door must be closed before setting Convection Conversion.
1. Press CONVECTION once. “Convection” and “Press 1-4 To Choose” will
appear in the display.
2. Press number 4 on the keypad. “Conv Conversion” and “Press 1-3 To
Choose” will appear in the display.
3. Press the number keypad to select among the 1.BAKED GOODS, 2.MEATS and
3.OTHER OPTIONS.
4. Press START to confirm the selection. “Set temp or START” will appear
in the display.
5. Enter your normal oven temperature by pressing the number keypad.
Oven Use
21
6. Enter your normal Cook Time. See “Cook Time,” and then press START.
NOTE: Setting a Cook Time is required for Convection Conversion oven mode.
7. Preheating will start. Once the oven is preheated to the set temperature,
the control will beep. Place the food the in oven and close the oven door.
NOTE: If you selected MEAT, it is not necessary to preheat the oven.
Preheating can cause overcooking. If preheat is required for the recipe, add 15
minutes to the Cook Time, and place food in the oven at the appropriate time.
8. At the end of the set cooking time, the oven will turn off automatically. The
Alert tone will sound, and “Complete” will appear in the display.
9. Press CANCEL when finished and remove food from the oven.
Oven Use
BAKE TIPS
•For best results, bake food on a single rack with at least 1" - 1½" (2.5 - 3 cm)
space between utensils and oven walls.
•Use one rack when selecting the bake mode.
•Check for doneness at the minimum time.
•Use metal bake ware (with or without a non stick finish), heatproof glass,
glass-ceramic, pottery or other utensils suitable for the oven.
•When using heatproof glass, reduce temperature by 25°F (15°C)
from recommended temperature.
•Use baking sheets with or without sides or jelly roll pans.
•Dark metal pans or non-stick coatings will cook faster with more browning.
Insulated bake ware will slightly lengthen the cooking time for most foods.
•Do not use aluminum foil or disposable aluminum trays to line any part of the
oven. Foil is an excellent heat insulator and heat will be trapped beneath it.
This will alter the cooking performance and can damage the finish of the oven.
•Avoid using the opened door as a shelf to place pans.
•See Troubleshooting for tips for Baking and Roasting problems.
BAKE CHART
FOOD ITEM RACK
POSITION TEMP. °F (°C) (PREHEATED OVEN) TIME (MIN)
Cake
Cupcakes
Bundt Cake
Angel Food
2
1
1
350 (175)
350 (175)
350 (175)
19-22
40-45
35-39
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
2
2
375-400 (190-205)
375 (190)
45-50
68-78

24 25
22
Oven Use
FOOD ITEM RACK
POSITION TEMP. °F (°C) (PREHEATED OVEN) TIME (MIN)
Cookies
Sugar
Chocolate Chip
Brownies
2
2
2
350-375 (175-190)
350-375 (175-190)
350 (175)
8-10
8-13
29-36
Breads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
2
2
2
2
375 (190)
375-400 (190-205)
375-400 (190-205)
425 (220)
18-22
12-15
7-9
15-19
Pizza
Frozen
Fresh
2
2
400-450 (205-235)
475 (246)
23-26
15-18
CONVECTION BAKE TIPS
Reduce recipe baking temperatures by 25°F (15°C).
•For best results, foods should be cooked uncovered, in low-sided pans to
take advantage of the forced air circulation. Use shiny aluminum pans for
best results unless otherwise specified.
•Heatproof glass or ceramic can be used. Reduce temperature by another 25°F
(15°C) when using heatproof glass dishes for a total reduction of 50°F (30°C).
•Dark metal pans may be used. Note that food may brown faster when using
dark metal bake ware.
•
•Baked items, for the most part, cook extremely well in convection. Don’t try
to convert recipes such as custards, quiches, pumpkin pie , or cheesecakes,
which do not benefit from the convection-heating process. Use the regular
Bake mode for these foods.
•Multiple rack cooking for oven meals is
done on rack positions 1, 2, 3 , 4 and
5. All six racks can be used for
cookies, biscuits and appetizers.
- 2 Rack baking: Use positions 1 and 3.
- When baking four cake layers at the same
time, stagger pans so that one pan is
not directly above another. For best
results, place cakes on front of upper
rack and back of lower rack (See
graphic at right). Allow 1" - 1 ½" (2.5 -
3 cm) air space around pans.
4
6
5
3
2
1
The number of racks used is determined by the height of the food to be cooked.
23
•Converting your own recipe can be
easy. Choose a recipe that will work
well in convection.
•Reduce the temperature and cooking
time if necessary. It may take some trial
and error to achieve a perfect result.
Keep track of your technique for the
next time you want to prepare the
recipe using convection.
Rack 3
Rack 1
•See Troubleshooting for tips to Solving Baking and Roasting Problems.
FOODS RECOMMENDED FOR CONVECTION BAKE MODE:
Appetizers, Biscuits, Coffee Cakes
Cookies (2 to 4 racks), Yeast Breads
Cream Puffs, Popovers
Casseroles and One-Dish Entrées
Oven Meals (rack positions 1, 2, 3)
Air Leavened Foods (Soufflés, Meringue, Meringue-Topped Desserts, Angel
Food Cakes, Chiffon Cakes)
CONVECTION BAKE CHART
Reduce standard recipe temperature by 25 ºF (15 °C) for Convection
Bake. Temperatures have been reduced in this chart.
Oven Use
FOOD ITEM RACK
POSITION TEMP. °F (°C) (PREHEATED OVEN) TIME (MIN)
Cake
Cupcakes
Bundt Cake
Angel Food
2
1
1
325 (160)
325 (160)
325 (160)
20-22
43-50
43-47
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
2
2
350-400 (175-205)
350 (175)
40-52
68-78
Cookies
Sugar
Chocolate Chip
Brownies
2
2
2
325-350 (160-175)
325-350 (160-175)
325 (160)
9-12
8-13
29-36
Breads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
2
2
2
2
350 (175)
350-375 (175-190)
375 (190)
400 (205)
18-22
12-15
8-10
17-21
Pizza
Frozen
Fresh
2
2
375-425 (190-220)
450 (232)
23-26
15-18

26 27
24
Oven Use
WARNING
Burn Hazard
CONVECTION ROAST TIPS
•Do not preheat for Convection Roast.
•Roast in a low-sided, uncovered pan.
•When roasting whole chickens or turkey, tuck wings behind back and
loosely tie legs with kitchen string.
•Use the 2-piece broil pan for roasting uncovered.
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to do so can result in burns.
•Use the probe or a meat thermometer to determine the internal doneness
on “END” temperature (see cooking chart).
•Double-check the internal temperature of meat or poultry by inserting
meat thermometer into another position.
•Large birds may also need to be covered with foil (and pan roasted)
during a portion of the roasting time to prevent over-browning.
•The minimum safe temperature for stuffing in poultry is 165ºF (75ºC).
•After removing the item from the oven, cover loosely with foil for 10
to 15 minutes before carving if necessary to increase the final
food temperature by 5° to 10°F (3° to 6° C).
25
CONVECTION ROAST CHART
MEATS WEIGHT
(lb) OVEN TEMP. °F (°C) RACK POSITION
TIME
(min. per
lb)
INTERNAL
TEMP. °F (°C)
Beef
Rib Roast 4-6 325 (160) 2 16-20
18-22
145 (63)
medium rare
160 (71)
medium
Rib Eye Roast,
(boneless) 4-6 325 (160) 2 16-20
18-22
145 (63)
medium rare
160 (71)
medium
Rump, Eye, Tip,
Sirloin
(boneless)
3-6 325 (160) 2 16-20
18-22
145 (63)
medium rare
160 (71)
medium
Tenderloin Roast 2-3 400 (205) 2 15-20 145 (63)
medium rare
Pork
Loin Roast
(boneless or
bone-in)
5-8 350 (175) 2 16-20 160 (71)
medium
Shoulder 3-6 350 (175) 2 20-25 160 (71)
medium
3-4 375 (190) 2 18-21 180 (82)
12-15 325 (160) 1 10-14 180 (82)
16-20 325 (160) 1 9-11 180 (82)
21-25 325 (160) 1 6-10 180 (82)
3-8 325 (160) 1 15-20 170 (77)
Poultry
Chicken whole
Turkey, not stuffed
Turkey, not stuffed
Turkey, not stuffed
Turkey Breast
Comish Hen 1-1 ½ 350 (175) 2 45-75
total 180 (82)
Lamb
Half Leg 3-4 325 (160) 2 22-27
28-33
160 (71)
medium
170 (77) well
Whole Leg 6-8 325 (160) 1 22-27
28-33
160 (71)
medium
170 (77) well
Oven Use

28 29
26
Oven Use
CONVECTION BROIL TIPS
•
Place rack in the required position needed before turning on the oven.
•
Use Convection Broil mode with the oven door closed.
•
Do not preheat oven.
•
Use the 2-piece broil pan.
•
Turn meats once halfway through the cooking time (see convection broil chart).
CONVECTION BROIL CHART
FOOD AND THICKNESS RACK
POSITION
BROIL
SETTING
°F (°C)
INTERNAL
TEMP. °F
(°C)
TIME
SIDE 1
(MIN.)*
TIME
SIDE 2
(MIN.)*
4 450 (235) 145 (65) 9-12 8-10
4 450 (235) 160 (71) 11-13 10-12
4 450 (235) 170 (77) 18-20 16-17
4 550 (290) 160 (71) 8-11 5-7
Beef
Steak (1½" or more)
Medium rare
Medium
Well
Hamburgers (more than 1")
Medium
Well 4 550 (290) 170 (77) 11-13 8-10
4 450 (235) 180 (82) 16-18 10-13
3 450 (235) 180 (82) 25-27 15-18
Poultry
Chicken Quarters
Chicken Halves
Chicken Breasts 4 450 (235) 170 (77) 13-15 9-13
4 450 (235) 160 (71) 12-14 11-13
Pork
Pork Chops (1¼" or more)
Sausage - fresh 4 450 (235) 160 (71) 4-6 3-5
DEHYDRATE TIPS
The circulating heated air at a lower temperature slowly removes the moisture
for food preservation.
•
Oven temperature for dehydrating is between 120ºF (50ºC) to 160ºF (70ºC).
•
Multiple racks can be used simultaneously.
•
Some foods require as much as 14-15 hours of time to fully dehydrate.
•
Consult a food preservation book for specific times and the handling of
various foods.
•
This mode is suitable for a variety of fruits, vegetables, herbs and meat strips.
•
Drying screens can be purchased at specialty kitchen shops.
•
By using paper towels, some food moisture can be absorbed before
dehydrating begins (such as with sliced tomatoes or sliced peaches).
27
Oven Use
DEHYDRATE CHART
FOOD PREPARATION APPROXIMATE DRYING TIME*
(hrs) TEST FOR DONENESS
Fruit
Apples Dipped in ¼ cup
lemon juice and 2
cups water, ¼ slices
11-15 Slightly pliable
Bananas Dipped in ¼ cup
lemon juice and 2
cups water, ¼ slices
11-15 Slightly pliable
Cherries Wash and towel dry.
For fresh cherries,
remove pits
10-15 Pliable,
leathery, chewy
Oranges Peels
and slices ¼ slices of
orange; orange
part of skin thinly
peeled from
oranges
Peels 2-4
Slices: 12-16
Orange peel:
dry and brittle
Orange slices:
skins are dry
and brittle, fruit
is slightly moist
Pineapple rings Towel dried Canned: 9-13
Fresh: 8-12
Soft and pliable
Strawberries Wash and towel dry.
Sliced ½" thick,
skin (outside) down
on rack
12-17 Dry, brittle
Vegetable
Peppers Wash and towel dry.
Remove membrane
of pepper,
coarsely chopped
about 1" pieces
16-20 Leathery with
no moisture
inside
Mushrooms Wash and towel dry.
Cut of stem end. Cut
into 1/8" slices
7-12 Tough and
leathery, dry
Tomatoes Wash and towel dry.
Cut this slices, 1/8"
thick, dry well
16-23 Dry, brick red color
Herbs
Oregano, sage
parsley and
thyme, and fennel
Rinse and dry
with paper towel Dry at 120°F (60°C) 3-5 hrs Crisp and brittle
Basil Use basil leaves 3 to 4
inches from top. Spray
with water, shake off
moisture and pat dry
Dry at 120°F
(60°C) 3-5 hrs Crisp and brittle

30 31
28
BROIL TIPS
Oven Use
•
Place rack in the required position needed before turning on the oven.
•
Use Broil mode with the oven door closed.
•
Preheat oven for 5 minutes before use.
•
Use the 2-piece broil pan.
•
Turn meats once halfway through the cooking time (see convection broil chart).
BROIL CHART
FOOD AND THICKNESS RACK
POSITION
BROIL
SETTING
°F (°C)
INTERNAL TEMP.
°F (°C)
TIME
SIDE 1
(MIN.)*
TIME
SIDE 2
(MIN.)*
Beef
Steak (¾"-1)
Medium rare 5 5 145 (65) 5-7 4-6
Medium 5 5 160 (71) 6-8 5-7
Well 5 5 170 (77) 8-10 7-9
4 5 160 (71) 8-11 6-9
Hamburgers (¾"-1")
Medium
Well 4 5 170 (77) 10-13 8-10
4 4 170 (77) 10-12 8-10
Poultry
Breast (bone-in)
Thigh (very well done) 4 3 180 (82) 28-30 13-15
Pork
Pork Chops (1") 55160 (71) 7-9 5-7
5 5 160 (71) 5-7 3-5Sausage - fresh
Ham Slice (½") 5 5 160 (71) 4-6 3-5
Seafood
Fish Filets, 1"
Buttered
44
Cook until
opaque &
flakes easily
with fork
10-14 Do not
turn
Lamb
Chops (1")
Medium Rare 5 5 145 (63) 5-7 4-6
Medium 5 5 160 (71) 6-8 4-6
Well 5 5 170 (77) 7-9 5-7
45 2-2,30
Bread
Garlic Bread, 1" slices
Garlic Bread, 1" slices 35 4-6
* Broiling and convection broiling times are approximate and may vary slightly
Cooking times are indicative and also depend on the thickness and the starting
temperature of the meat before cooking .
29
Oven Use
FOOD SERVICE TEMPERATURE GUIDELINES FROM
FSIS (USDA FOOD SAFETY & INSPECTION SERVICE)
140°F
(60°C) Ham, precooked ( to Reheat)
165°F
(74°C)
Stuffing (cooked alone or
in bird)
145°F
(63°C) Fresh beef, Veal, Lamb (medium rare) Leftovers & Casseroles
160°F
(71°C)
Ground Meat & Meat mixtures
(Beef, Pork, Veal Lamb) 170°F
(77°C)
Fresh beef, Veal, Lamb
(well done)
Fresh beef, Veal, Lamb (medium) Poultry breast
Fresh Pork (medium) Fresh Pork (well done)
Fresh Ham (raw)
180°F
(82°C)
Chicken and Turkey (Whole)
Egg Dishes Poultry (thighs and wings)
Ground Meat & Meat
mixtures (Turkey, Chicken) Duck and Goose
NOTE: Eggs (alone, not used in a recipe) – cook until yolk & white are firm
Meat Thermometer
On models without a temperature probe, use a meat thermometer to
determine whether meat, poultry and fish are cooked to the desired degree of
doneness. The internal temperature, not appearance, should be used to
determine doneness.

32 33
30
GENERAL CLEANING
IMPORTANT: Before Cleaning, make sure all controls are off and the oven is cool.
Always follow the instructions printed on the label of the cleaning products.
USING THE CLEANING CHART
1. Locate the number of the part to be cleaned in the following illustration.
2. Find the part name in the chart.
•Use the cleaning method in the left column if the oven is black or white.
•Use the cleaning method in the right column if the oven is stainless steel.
3. Match the letter with the cleaning method on following chart.
Oven Care
31
PART CLEANING METHOD PART CLEANING METHOD
BLACK
& WHITE
OVEN
STAINLESS
STEEL OVEN BLACK & WHITE
OVEN
STAINLESS
STEEL
OVEN
1 Door Frame E E 10 Mesh
Gasket B B
2 Interior
Door
Windows
F F 11 Interior
Oven
Door
E E
3 Removable
Oven Racks A or E A or E 12 Door Handle D D
4 Side Trim D D 13 Door
Cooling
Vent
E E
5 Control
Panel Trim C C 14 Door Front C & D G
6 Control
Panel C C 15 Oven Trim D D
7 Oven
Cooling
Vents
D D 16 End Caps D D
8 Oven Front
Frame E E 17 Broil Pan Rack E E
9 Oven
Cavitiy E E 18 Broil pan Bottom E E
OVEN FINISHES / CLEANING METHODS
The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If
stubborn soil remains, follow the recommended cleaning methods below.
•Always use the mildest cleaner that will do the job.
•Rub metal finishes in the direction of the grain.
•Use clean, soft cloths, sponges or paper towels.
•Rinse thoroughly with a minimum of water so it does not drip into door slots.
•Dry to avoid water marks.
Oven Care

34 35
32
The cleaners listed below indicate types of products to use and are not
being endorsed. Use all products according to package directions.
Part Cleaning Method
A Chrome
Plated Wash with hot sudsy water. Rinse thoroughly and dry. Or, gently rub with Soft Scrub®, Bon-Ami®, Comet®, Ajax®, Brillo® or
S.O.S.® pads as directed.
Easy Off® or Dow® Oven Cleaners (cold oven formula) can be
used, but may cause darkening and discoloration.
Racks may be cleaned in the oven during the Self-Cleaning
mode. However, chromed racks will lose their shiny finish and
permanently change to a metallic gray.
B Fiberglass
Knit DO NOT HAND CLEAN GASKET.
C Glass Spray Windex® or Glass Plus® onto a cloth first, then wipe to
clean. Use Fantastik® or Formula 409® to remove grease spatters.
D Painted Clean with hot sudsy water or apply Fantastik® or Formula 409®
first to a clean sponge or paper towel and wipe clean. Avoid
using powdered cleansers and steel wool pads.
E Porcelain Immediately wipe up acidic spills like fruit juice, milk and tomatoes
with a dry towel. Do not use a moistened sponge/towel on hot
porcelain. When cool, clean with hot sudsy water or apply Bon-Ami®
or Soft Scrub® to a damp sponge. Rinse and dry. For stubborn
stains, gently use Brillo® or S.O.S.® pads. It is normal for porcelain to
craze (fine lines) with age due to to exposure from heat and food soil.
F Reflective
Glass Clean with hot sudsy water and sponge or plastic scrubber. Rub
stubborn stains with vinegar, Windex®, ammonia or Bon-Ami® DO
NOT USE HARSH ABRASIVES.
G Stainless Always wipe or rub with grain. Clean with a soapy sponge then rinse
and dry. Or, wipe with Fantastik® or Formula 409® sprayed onto a
paper towel. Protect and polish with Stainless Steel Magic® and a
soft cloth. Remove water spots with a cloth dampened with white
vinegar. Use Zud®, Cameo®, Bar Keeper’s Friend® or RevereWare
Stainless Steel Cleaner®, to remove heat discoloration.
H Probe
(if present) Clean probe by hand with detergent and hot water. Then rinse and dry. Do not soak or clean in dishwasher.
Oven Care
33
This oven features a self-cleaning function that eliminates the need to manually
scrub the oven interior. During self-cleaning, the oven uses very high
temperatures, burning soil to a powdery ash.
IMPORTANT: The health of some birds is extremely sensitive to the fumes
given off during the Self-Cleaning cycle. Exposure to the fumes may result in
death to certain birds. Always move birds to another closed and well-ventilated
room.
•Only one oven at a time can be set to Self-Clean.
•It is common to see smoke and/or an occasional flame-up during the Self-
Clean cycle, depending on the content and amount of soil remaining in the
oven. If a flame persists, turn off the oven and allow it to cool before
opening the door to wipe up the excessive food soil.
•The door latch is automatically activated after selecting the Self-Clean
cycle. “AUTO LOCK” will appear in the display. This ensures that the oven
door cannot be opened while the oven interior is at clean temperatures.
•The oven light does not operate during Clean mode.
•During Self-Clean, the kitchen should be well ventilated to help eliminate
odors associated with Self-Clean. Odors will lessen with use.
•Suggested clean times are 2 hours for light soil and between 3.0 hours
and 3.5hours for average to heavy soil.
•Clean mode stops automatically at the end of the set cleaning time.
•When the oven heat drops to a safe temperature, the automatic door lock
will release and the door can be opened.
Oven Care
AUTOMATIC SELF-CLEANING
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during Self-Cleaning cycle.
Failure to do so can result in burns.
WARNING
Burn Hazard

36 37
34
BEFORE SELF-CLEANING
1. Remove all utensils and bakeware.
2. Remove non-porcelain oven racks. If chromed racks are left in the oven
during the self-clean cycle, they will permanently lose the shiny finish and
change to a dull dark finish. See Oven Cleaning Chart for proper care.
3. Wipe up any soft soil spills and grease with paper towels. Excess grease
will cause flames and smoke inside the oven during self-cleaning.
4. Be sure oven interior lights are turned off and the light bulbs and lens
covers are in place.
5. Some areas of the oven such as the oven door edge, oven door window,
oven front frame and up to 1½" (2-3 cm) inside the frame do not get hot
enough during the cleaning cycle for soil to burn away and must be
cleaned by hand BEFORE the cycle begins. Clean using a soapy sponge or
plastic scrubber and a solution of detergent and hot water. Rinse and dry
all areas thoroughly.
NOTE: Do not rub the oven door gasket.
Oven Care
CAUTION: DO NOT LEAVE FOOD OR COOKING UTENSILS, ETC., IN OVEN
DURING THE PYROLYTIC SELF-CLEANING MODE OF OPERATION
35
SELF-CLEAN CYCLE
NOTE: Only one oven can use the Self-Clean cycle at a time, and a 24-hour
wait is recommended before starting the next Self-Clean cycle.
To Self-Clean:
1. Close the oven door.
2. Press SELF CLEAN. “Press 1 for Upper Oven” will appear in the upper oven
text area of the display and “Press 2 for Lower Oven” will appear in the lower
oven text area of the display.
3. Press “1” or “2” on the number keypad to select the desired oven. “REMOVE
RACKS” will scroll in the selected oven text area of the display.
4. “2:00 3:00 3:30” will appear in the display.
5. Use the number keypad to select the clean level.
6. If you want to delay the start of the self-cleaning cycle, press START
TIME, and then set a time, by pressing the number keypad.
7. Press START.
After the door is locked, “Oven is cleaning” will scroll in the selected text
area until the clean cycle is finished.
When the Self-clean Cycle Ends:
“COMPLETE” appears in the display.
8. Once the oven has completely cooled, remove ash with a damp cloth.
NOTE: To avoid breaking the glass, do not apply a cool, damp cloth to the
inner door glass before it has cooled completely.
OVEN DOOR REMOVAL
For normal oven use, there is no need to remove the oven door. However,
should it become necessary to remove the door, follow the instructions in this
section.
IMPORTANT:
•Make sure oven is cool and that power to the oven has been turned off before
removing the door.
•The oven door is heavy and fragile, and the door front is glass. To avoid oven
door glass breakage, use both hands, and grasp only the sides of the oven
door to remove. Do not grasp the handle.
•Be sure both levers are securely in place before removing the door.
•Do not force door open or closed.
Oven Care

38 39
36
To Remove the Oven Door:
1. Open the door completely.
2. Flip up the hinge latch on each side.
a
a
a Hinge Bracket
3. Holding the door firmly, close the oven door completely.
4. Grasping both sides, lift up on the oven door while pushing it closed, and
then pull it away from the door frame.
5. Place the door in a protected location.
To Replace the Oven Door:
1. Insert the upper arms of both hinges into the slots. The recesses must hook on
the lips.
a
bc
d
a Upper Arm
b Recess
c Slots
d Lip
2. Open the oven door.
NOTE: You should hear a “click” sound when the door is correctly in place.
3. Move the hinge latch on each side back into the locked position.
4. Open and close the door to test that it operates freely. If it does not, repeat
the door removal and replacement process.
5. Close and open the door slowly to assure that it is correctly and securely in
place.
Oven Care
37
REPLACING AN OVEN LIGHT
1. Disconnect power at the main power supply (fuse or circuit breaker box).
2. Remove the bulb cover by pulling it out of the opening.
3. Remove the burned out bulb from the socket.
Oven Care
WARNING
Electrical Shock Hazard
Make sure the oven and lights are cool and power to the oven has
been turned off before replacing the light bulb(s).
The lenses must be in place when using the oven. The lenses
serve to protect the light bulb from breaking.
The lenses are made of glass. Handle carefully to avoid breakage.
Failure to do so could result in death, electric shock, cuts or burns.
The oven light is a standard 25 watt (G9) appliance bulb.
IMPORTANT: Before replacing the bulb, make sure the oven is cool and the
controls are turned off.