SERVICING key to maintaining your cabinets
LET’S
GET
STARTED
INSTALLATION
SAFETY
Always disconnect this appliance before cleaning and servicing
Servicing should only be carried out by an approved service agent,
registered electrician or refrigeration engineer
Do not use a multi-box or overload your power supply
Your cabinet has been delivered fully assembled.Please check nothing has moved during transit
This is a guide only. If you are unsure of any aspects of the installation or operation, please contact
us or visit our website www.cossiga.com
USER GUIDE FOR LINEAR SERIES
Thank you for purchasing a Cossiga food display cabinet
AVOID
• Drafts from doorways
• Airflow from air-conditioning ducts
• Hot air from motors i.e. refrigerators
• Direct sunlight
Also applies
to heat
disruption on Bain
Marie and Ceramic
Top units
1.Check bench cutout is as per table
on website
2. Lift unit into place use lifting brackets
Lifting brackets are
fitted to assist
removing the unit from
the packaging and
placing in cabinetry.
Use a bar that can
fit through the 35 x
35mm square hole (not
supplied)
Use four people lifting
each corner.
After the unit has been
placed in the required
position remove lifting
brackets.Retain bolts
and screws for fixing
the gantry post.
1.
Bain Marie (BM) & Ceramic Top(CM)
Remove side post cover lift up and
out from the base
Position gantry assembly onto base
screw up fixing bolts with washers
from underneath on both sides.
Lamp power cable - feed through
large hole in deck
Refrigerated(RF) gantry screw
down from above.
Screw gantry assembly down on
to base.
Accessing fans and coil (RF)
Deck height adjustment (RF)
Bolts retained
for fixing gantry
post
GANTRY ASSEMBLY
CM & BM
2.
Plug into socket and screw up.
RF
The control
panel is on the
right hand side
when looking
from the rear of
the unit
3.
Install Cover
On each side post slide up
the post cover panel.
position into clips and pull
down to fit.
CM & BM RF
CERAMIC CLEANING
To thoroughly clean your glass ceramic cooktop,
first remove dirt and food with suitable metal
scraper or special sponge for glass ceramic
cooktops.
CONTROLLER INSTRUCTIONS
DIXELL CONTROLLER ONLY
DEFROST
( RF OR RA UNITS)
UNIT DEFROST WHEN FLASHING
COMPRESSON IS OFF
COMPRESSOR ON
(RF OR RA UNITS)
HEATING ELEMENTS ON
(HT & BM UNITS)
AIRFLOW FAN ON
ON/OFF
SET/CONFIRM
DEFROST
LED LIGHT
SWITCH
PRESS FOR MORE THAN
3 SECONDS TO TURN ON
EXTRA DEFROST
All controllers are preset
for certified food safety
- avoid unnecessary
adjustments
TO ADJUST TEMPERATURE
1 2 3 4
PRESS AND HOLD
FOR 3 SECONDS
PRESS SET TO
CONFIRM
SET POINT WILL
FLASH
PUSH ARROWS TO
ADJUST SET POINT
Once the glass ceramic cooktop has cooled,
put a few drops of suitable cleaner on it and
rub it on with a paper towel, a clean cloth or an
approved cleaning sponge.
Then wipe the glass ceramic cooktop with a
damp cloth and dry it with a clean cloth or an
approved cleaning sponge.
AVOID using ammonia based glass cleaners
DO NOT use abrasive sponges or scouring pads
DO NOT use oven cleaner
DO NOT use earthware or cast iron plates
DO NOT use bathroom or household sponges
1.Unscrew base plates 2.Remove trays 3.Lift+ remove grills 4.Lift panel to expose fans and coil
Use brackets provided to
adjust deck
height
Lifting
Brackets
Supplied
