Cossiga Linear Series User manual

SERVICING key to maintaining your cabinets
LET’S
GET
STARTED
INSTALLATION
SAFETY
Always disconnect this appliance before cleaning and servicing
Servicing should only be carried out by an approved service agent,
registered electrician or refrigeration engineer
Do not use a multi-box or overload your power supply
Your cabinet has been delivered fully assembled.Please check nothing has moved during transit
This is a guide only. If you are unsure of any aspects of the installation or operation, please contact
us or visit our website www.cossiga.com
USER GUIDE FOR LINEAR SERIES
Thank you for purchasing a Cossiga food display cabinet
AVOID
• Drafts from doorways
• Airflow from air-conditioning ducts
• Hot air from motors i.e. refrigerators
• Direct sunlight
Also applies
to heat
disruption on Bain
Marie and Ceramic
Top units
1.Check bench cutout is as per table
on website
2. Lift unit into place use lifting brackets
Lifting brackets are
fitted to assist
removing the unit from
the packaging and
placing in cabinetry.
Use a bar that can
fit through the 35 x
35mm square hole (not
supplied)
Use four people lifting
each corner.
After the unit has been
placed in the required
position remove lifting
brackets.Retain bolts
and screws for fixing
the gantry post.
1.
Bain Marie (BM) & Ceramic Top(CM)
Remove side post cover lift up and
out from the base
Position gantry assembly onto base
screw up fixing bolts with washers
from underneath on both sides.
Lamp power cable - feed through
large hole in deck
Refrigerated(RF) gantry screw
down from above.
Screw gantry assembly down on
to base.
Accessing fans and coil (RF)
Deck height adjustment (RF)
Bolts retained
for fixing gantry
post
GANTRY ASSEMBLY
CM & BM
2.
Plug into socket and screw up.
RF
The control
panel is on the
right hand side
when looking
from the rear of
the unit
3.
Install Cover
On each side post slide up
the post cover panel.
position into clips and pull
down to fit.
CM & BM RF
CERAMIC CLEANING
To thoroughly clean your glass ceramic cooktop,
first remove dirt and food with suitable metal
scraper or special sponge for glass ceramic
cooktops.
CONTROLLER INSTRUCTIONS
DIXELL CONTROLLER ONLY
DEFROST
( RF OR RA UNITS)
UNIT DEFROST WHEN FLASHING
COMPRESSON IS OFF
COMPRESSOR ON
(RF OR RA UNITS)
HEATING ELEMENTS ON
(HT & BM UNITS)
AIRFLOW FAN ON
ON/OFF
SET/CONFIRM
DEFROST
LED LIGHT
SWITCH
PRESS FOR MORE THAN
3 SECONDS TO TURN ON
EXTRA DEFROST
All controllers are preset
for certified food safety
- avoid unnecessary
adjustments
TO ADJUST TEMPERATURE
1 2 3 4
PRESS AND HOLD
FOR 3 SECONDS
PRESS SET TO
CONFIRM
SET POINT WILL
FLASH
PUSH ARROWS TO
ADJUST SET POINT
Once the glass ceramic cooktop has cooled,
put a few drops of suitable cleaner on it and
rub it on with a paper towel, a clean cloth or an
approved cleaning sponge.
Then wipe the glass ceramic cooktop with a
damp cloth and dry it with a clean cloth or an
approved cleaning sponge.
AVOID using ammonia based glass cleaners
DO NOT use abrasive sponges or scouring pads
DO NOT use oven cleaner
DO NOT use earthware or cast iron plates
DO NOT use bathroom or household sponges
1.Unscrew base plates 2.Remove trays 3.Lift+ remove grills 4.Lift panel to expose fans and coil
Use brackets provided to
adjust deck
height
Lifting
Brackets
Supplied

CONDENSER CLEANINGREFRIGERATION VENTILATION key to the efficient running and long life
Make sure the fan is drawing cool
air in
and hot air can escape
No front ventilation
required if back is
completely clear
Air IN
must be separated
from
Air OUT
Fans extracting
when doors
closed
No doors or
covers ensure
optimal
performance
CONDENSER CLEANING
Designed to boil off excess water produced by your cabinet
NEED TO BE KEPT CLEAN!
Disconnect the power and unscrew and remove the rear
cover to access pan
Remove water and wipe pan
( CAUTION: MAY BE HOT)
CLEAN
ME!
EVAPORATION PANS
Needs to be kept clean to stop
the build up of lime scale
Clean Daily
Clean with hot soapy
water
Rinse + Dry
A commerical descaler may be
required periodically
BAIN MARIE
IF YOUR BAIN MARIE HAS NO POWER?
Check the ‘trip switch’ in the electrical box
RESET
If it continues to trip please call a service techician
Light Bulb Type
64243011
240V 300W
Clear Quartz Jacket
Halogen Infra-Red
Catering Lamp
R7s Cap
HALOGEN LAMPS
Life span of each bulb is between 1500 and 2000 hours which is approximately 7-10
weeks when running 24/7 or 27-35 weeks when running at 8 hours a day
Bulbs are incredibly sensitive to vibration and can cause premature blowing or
shattering.Ensure doors are not slammed and do not allow steam moisture to build
on globes
TO AVOID STEAM ON GLASS?
Ensure pans fit tight - NO GAPS
+
Leave rear door slightly open
EXTRACTION FAN
Recommended for optimising
performance. Available as
accessories with detailed
drawings on our website.
BAIN MARIE INSTALLATION
Your LS Bain Marie is dual purpose and can be run dry, manually filled wet or can be plumbed in for auto fill + drainage
OR
SEE PAGE 19 LS FULL SPEC TECH SPCS FOR DETAILS
SHELF ASSEMBLY
The 4 shelf clamps -
1.Release bottom screw to
open clamp
2.Screw in clamp to post holes
3.Insert glass shelf and centre.
Tighten shelf clamps using
underneath scew to suit.
NOTE: LS5 - LS6 units come
with a two piece glass mid shelf
and bracket. The bracket is
fixed to the middle underside of
the lamp box
If the gantry is not used a blanking
plate is supplied to cover gantry fixing
holes. Insert into position each side
and fix with a bead of food grade
silione.
NOT
USING A
GANTRY?
DUAL
PURPOSE
WET OR DRY
GLASS ASSEMBLY
See separate glass assembly sheet provided
Flat Top
Double Curved
Full Square
FOR DRY OPERATION
Use stainless bracket to
disengage float switch
RF UNITS
ALL SPECIFIC MODEL VENTILATION DRAWINGS ARE AVAILABLE ON OUR WEBSITE
VENTILATION MUST BE CORRECT FOR WARRANTY TO BE VALID
Ensure condensor unit has adequate
ventilation as per Cossiga
specifications