CPG 351S36SBL36K User manual

REVISED 06/2022
User Manual
Salamander
Gas Broiler
Cooking Performance Group . https://www.cookingperformancegroup.com/
351S36SBL36K, 351S36SBL60K, 351S36SBLWK,
351S36SBN36K, 351S36SBN60K, 351S36SBNWK
4003027

Product Overview
The CPG 351S36SB 36” Gas Salamander allows you to quickly and easily brown the top of casseroles, melt
cheese, toast sandwiches, or even finish steaks and other meats! It is equipped with a gas-fired 36,000
BTU atmospheric infrared burner with an adjustable gas valve and a continuous pilot for instant ignition.
The Salamander features a sleek stainless steel front and sides, making it both durable and easy to clean!
A Full width, large capacity broiler pan can also be removed for convenient cleaning. The Salamander can
be operated on an equipment stand, mounted to the wall or select Cooking Performance Group ranges
using the appropriate mounting kit.
Contents
Product Overview........................2
Safety Precautions .......................3
Assembly Instructions ..................4-7
Specifications ...........................8
Start-up & Serial Plate ..................8-9
Gas Connection & Elevation Guide ........9
Exhaust Sytem & Operating Instructions ...10
Lighting Instructions..................... 11
Cleaning & Maintenance .................12
Troubleshooting ........................13
Congratulations on your purchase of Cooking Performance Group commercial cooking equipment.
Cooking Performance Group takes pride in the design and quality of our products. When used as
intended and with proper care and maintenance, you will experience years of reliable operation from
this equipment. To ensure best results, it is important that you read and follow the instructions in this
manual carefully.
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Safety Precautions
CAUTION: Failure to comply with the following operation instructions could lead to potential hazards
and/or unsafe practice and could result in injury and damage to product and property
NOTICE: Local codes regarding installation vary greatly from one area to another. The National Fire
Protection Association, Inc., states in its NFPA96 latest edition that local codes are “Authority Having
Jurisdiction” when it comes to requirement for installation of equipment. Therefore, installation should
comply with all local codes. This product is intended for commercial use only. Not for residential use.
WARNING:
• Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other
equipment.
• Improper installation, adjustment, alteration, service or maintenance could lead to property damage,
injury or death. Read the installation, operating and maintenance instructions thoroughly before
installing or servicing CPG equipment. This manual must be retained for future reference.
• A fully licensed installer must handle all maintenance and repair.
GAS PRESSURE: The appliance and its individual shuto valve (to be supplied by user) must be
disconnected from the gas supply piping system during any pressure testing of that system at test
pressures in excess of ⁄ PSI (3.45 kPa). The appliance must be isolated from the gas supply piping system
by closing its individual manual shut-o valve during any pressure testing of the gas supply piping system
at test pressures equal to or less than
⁄ PSI (3.45 kPa).
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Item Photo Measurement
Bolt A M8 x 24
Bolt B M8 x 60
Bolt C 4-15
Lock Washer M8
Flat Washer M8
Assembly Instructions
STACKING 36" WIDE RANGE
1. Remove Abolts (x4), flat washers (x4), and lock
washers (x4) from backside of backsplash. Keep
flat washers (x2), and lock washers (x2) for step
15. Discard Abolts (x4), flat washers (x2), and
lock washers (x2).
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2. Remove and discard top
shelf from backsplash.
3. Remove Cbolts (x6) from backside of
backsplash and remove C bolts (x4) from
backside of support brackets. Keep C
bolts (x10) for steps 6 and 14.
4. Remove original support
brackets (x2) and back plate
assembly from range. Discard
original support brackets (x2).
5. Insert new support brackets
(x2) into U-shaped brackets that
original support brackets were
removed from.
6. Secure new support brackets
(x2) to back plate assembly using
Cbolts (x6).
7. Remove A bolts (x8), at washers
(x8), and lock washers (x8) from back
of salamander (specied in below
diagram). Keep Abolts (x4), at
washers (x4), and lock washers (x4)
for step 8.
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8. Attach L-shaped brackets
(x2) to back side of salamander
using the A bolts (x4), at
washers (x4), and lock washers
(x4).
9. Before installation of the salamander,
remove the outer plastic lm. Remove
and discard rubber feet from salamander
(x4).
10. Lift salamander, and
place into backsplash assembly.
11. Secure support brackets and
back plate assembly to back of
salamander assembly using C
screws (x6).
12. Lift salamander and back plate
assembly onto range.
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13. Secure support brackets and
back plate assembly to back of
range using Cbolts (x6).
14. Attach heat shelf to backsplash using
Bbolts (x2), at washers (x2), and lock
washers (x2).
60" WIDE RANGE
1. Select a side to mount the salamander to the range. It cannot be mounted in the center.
2. Follow the same procedure as the 36” range as listed above.
WALL MOUNT
1. Secure top hanger plate (A) on salamander with lock washers (B) & screws (C).
2. Secure bottom hanger plate (F) horizontally on wall with anchor bolts (E) (not included).
3. Secure stand o (D) on salamander with lock washers (B) & bolts (C).
4. Put top hanger plate (A) on the bottom hanger plate (F) and tighten.
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Specifications
* NOTE: The Salamander must be mounted on a non-combustible wall and under a ventilation hood
following local laws and regulations. If mounted near combustible materials, observe the above clearances.
Startup
INSTALLATION
NOTE: This installation is to be carried out by a certified technician. Issues related to installation, such as
adjustments and calibrations, are the responsibility of the installer and are not matters of warranty. Proof of
installation may be required to make a warranty claim.
1. Before installation, remove the outer plastic films.
2. To mount the Salamander please follow the steps outlined on page 4–7 Mounting of the salamander
must be performed with the included mounting kit by a licensed installer.
3. Please install the included CPG gas regulator. Failture to install this regulator may result in a voided
warranty. This unit is only applicable to a low-pressure gas regulating valve. It may cause property loss
or safety accidents if a high or medium pressure regulating valve is used.
4. Check the gas connection prior to connection. Your gas type should match the serial plate located on
the front of the unit.
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ITEM 35136SB (L/N) 36K 35136SB (L/N) 60K 35136SB (L/N) WK
DIMENSIONS (IN) 34.875”W × 20.75”D × 23.25”H 34.875”W × 20.75”D × 23.25”H 34.875”W × 20.75”D × 23.25”H
MOUNTING TYPE 36” Range Mount 60” Range Mount Wall Mount
TOTAL BTU 36,000 BTU 36,000 BTU 36,000 BTU
PRESSURE LP 10” WC 10” WC 10” WC
NG 4” WC 4” WC 4” WC
ORIFACE SIZE LP #59 #59 #59
NG #52 #52 #52
GAS INLET 1/2” Rear Connection 1/2” Rear Connection 1/2” Rear Connection
SALAMANDER WEIGHT 155 lb. 155 lb. 155 lb.
SIDE CLEARANCE 4” 4” 4”
BACK CLEARANCE 10” 10” 10”

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UNDER 2,000 ft. 2,000–5,000 ft. 5,000–8,000 ft. 8,000–10,000 ft.
LIQUID PROPANE #59 1 mm 0.95 mm 0.9 mm
NATURAL GAS #52 1.5mm #54 1.4 mm
5. After connecting the unit to the gas system, check for leaks at joints and pipe fittings using soapy
water.
6. This unit should be installed under a vent hood in compliance with all applicable regulations.
7. After installation please keep the appliance stable and level. Do not tilt or sway during operation.
8. Please refer to the spec table on page 8 for the ocial clearances for this unit. These units are for use
only on non-combustile surfaces and floors.
Gas Connection
1. The serial plate is located on the front of the unit. It indicates the type of gas the unit is equipped to
use. All Equipment is set for use with the specified gas type at the factory.
2. The equipment is design-certified for operation on either natural or propane gas; it should only be
connected to the type of gas for which it is equipped as stated on the serial plate.
3. A 1/2” NPT inlet is located at the rear for the gas connection. The external regulator provided with the
unit must be installed. An adequate gas supply is imperitive. Undersized or low pressure lines will
restrict the volume of gas required for satisfactory performance.
4. The dual gas regulator supplied with the unit must be installed. There is an arrow on the bottom of the
unit that should point toward the unit when installed correctly.
• To use with Liquid Propane Gas, unscrew the octagonal cap on the regulator and if you can read NAT on the plastic insert, flip it over
and snap back in place. It should now read LP. Then screw the octagonal cap back on.
5. Ensure the supply lineis clean before connecting the line to the unit.
6. All pipe joints and connections must be tested thoroghly for gas leaks. Use only soapy water fro testing
on all gases. Never use an open flame to check for gas leaks.
Elevation Guide
NOTE: For use above 2,000 ft please consult the below table for the specific gas orifice size for safe use.
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Exhaust System
1. This unit must be installed in accordance with all applicable hood regulations.
2. This unit is not designed to be direclty connected to an evacuation duct for the discharge of
combustible products.
3. The room where the equipment is installed must be fitted with air intakes to guarantee the correct
operation of the unit and air exchange.
4. During Installation, make sure the air suction and evacuation ways are free from any obstacles.
Operating Instructions
CONTROLS
Broiler Rack Assembly:
The spring-balanced,
adjustable tension assembly
raises or lowers with
multiple locking positions to
provide varying proximity to
the infrared burners
Manual Burner Knobs:
Turn knobs to control the
three infrared burners
located above the broiler rack
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Lighting Instructions
1. To light the unit, ensure that all the valves of the gas pipeline have been switched on.
2. Arrange the drip pan, baking pan and broiler rack at appropriate places.
3. Turn all knobs to the “OFF” position.
4. Hold an ignition source (match) at the pilot. When the flame is established, remove the ignition source.
5. Turn the burner knobs to “ON”. If the burner does not ignite, promptly open the pilot valve more. If the
pilot flame appears larger than necessary, turn it down and reset burner ignition.
6. Pull out the baking frame and place the food onto the rack.
7. If the unit cannot be operated as explained, please contact Cooking Performance Group.
8. The gas control knobs control the gas flow of every burner. The temperature can be increased by rotating
the knobs counter-clockwise.
9. Please be careful when operating the device to avoid burnings.
Warnings
1. Always ensure proper supervision while the equipment is in use.
2. Simple adjustments to knobs, leg height, etc. do not require assistance from specialized personnel.
For more technical adjustments, please consult a qualified technician.
3. Use only parts and accessories recommended by Cooking Performance Group.
4. Burno instructions if applicable
5. The equipment will remain hot for a short time after use (residual heat). Avoid all physical contact with
the unit during this time to prevent injury.
6. This equipment is strictly for professional use and must be used by qualified personnel.
7. The installation, startup, and maintenance of this equipment must be carried out by a qualified technician.
8. All installation must be carried out according to the law. Cooking Performance Group is not responsible
for damages due to an incorrect installation, improper maintenance, or incorrect use. These are very
important regulations; if they are neglected, the equipment may not perform properly or the user may be
placed at risk and void manufacturer warranty.
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Cleaning & Maintenance
WARNING: Please provide time for the unit to cool prior to cleaning and maintenance to prevent injury.
1. Pull out the rack assembly and detach the rack from the frame. Clean them separately before re-installing.
Care should be taken during cleaning to prevent the enameled grill from being damaged.
2. Remove the drip pan for cleaning.
3. Wipe the chamber clean.
4. Wash the unit with a wet cloth and soapy water solution or detergent solution as long as such solutions do
not contain any acidic or alkaline substances. Wipe with clean water and then dry with a clean cloth. Do
not use steel wool or brushes which may cause rust to form.
5. Do not wash the unit with a water jet or hose. Water may penetrate inside the unit and damage the electric
components.
6. Turn o the gas supply when the unit is not in use.
7. If you are not going to use the unit for a long period of time, clean the surface with a cloth and store it in a
well-ventilated area.
8. It is advised to carry out a complete inspection of the device at least once a year by professional personnel.
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Troubleshooting
Symptoms Causes Solutions
The pilot ame cannot be lit.
1. Plug or plug cord of igniter is
damaged.
2. Pressure in the gas pipeline is too low.
3. The pilot nozzle is blocked.
4. Thermocouple connection is loose.
5. The thermocouple is defective.
6. The gas control valve is defective.
1. Replace relevant ttings.
2. Regulate the reducing valve or contact
the gas supplier.
3. Unblock the nozzle.
4. Tighten the thermocouple.
5. Replace the thermocouple.
6. Repair or replace the gas control valve.
The pilot ame is on but the main
burner cannot be lit.
1. Pressure in the gas pipeline is too low.
2. Main nozzle is blocked.
3. The gas control valve is defective.
4. Gas regulator not set up properly
1. Regulate the reducing valve or contact
the gas supplier.
2. Unblock the nozzle.
3. Repair or replace the gas control valve.
4. Verify regulator is installed correctly,
verify arrow on regulator points
towards to unit. Make sure the dual
gas regulator was setup to the correct
gas being supplied to the unit
There is a light-back sound when
turning o the gas supply.
1. Nozzle diameter does not match with
the gas supply.
2. The supply pressure is too low.
3. Flow within the connected pipe is too
low.
1. Regulate the nozzle diameter.
2. Regulate the reducing valve or contact
the gas supplier.
3. Increase the permitted ow.
Unit has red ame and black smoke.
1. Nozzle diameter does not match with
the gas supply.
2. Low gas supply.
3. Gas ingredients are volatile in gas
peak period.
1. Regulate the nozzle diameter.
2. Increase the gas supply.
3. Decrease the gas ow. Increase it after
the peak.
The issues mentioned above are for reference. If any failure occurs, please stop using and contact
Cooking Performance Group. Safety is rst and maintenance should be done after shutting down the
power supply and gas supply.
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