CPG 351CHSP1 User manual
User Manual
351CHSP(1/2) | 351CHCT1A | 351CHUC1(A/B)
Cooking Performance Group . www.cookingperformancegroup.com
Electric
Cook & Hold Ovens
01/2022
User Manual
351CHSP(1/2) | 351CHCT1A | 351CHUC1(A/B)
. www.cookingperformancegroup.com2
Congratulations on your purchase of Cooking Performance Group commercial cooking equipment! At
Cooking Performance Group, we take pride in the design, innovation, and quality of our products. To
ensure optimal performance, we have outlined the following instructions and guidelines in this manual
carefully for your review. Cooking Performance Group declines any responsibility in the event users do
not follow the instructions or guidelines stated here.
CPG SlowPro Cook & Hold Ovens are designed and perfected for cooking at a lower temperature. The
principles of Low Temperature Cooking and Holding can be summarized into several objectives:
temperature refers to the oven’s hold temperature setting and not to the internal temperature of the food
NOTE:
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•
•
•
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•
Contents
Product Overview
Product Overview.........................................2
........................................3
............................................3
......................................
Startup ................................................
................................. 7-10
Cleaning & Maintenance ................................. 11
Troubleshooting ........................................ 12
User Manual
351CHSP(1/2) | 351CHCT1A | 351CHUC1(A/B)
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CAUTION:
NOTICE:
•
•
WARNING:
•
•
CPG equipment. This manual must be retained for future reference.
NOTE: Each oven must have its own electrical connection.
Safety Precautions
Specifications
Specs per Oven 351CHSP1 351CHSP2 351CHCT1A 351CHUC1A 351CHUC1B
# of Ovens 1 2 1 1 1
Exterior Dimensions
Packing Dimensions
Net Weight 253.5 lb. 120.2 lb.
Shipping Weight 330.7 lb.
Plug Type 5-15P 5-15P
Phase 1 1 1
Hertz
Voltage
Wattage 2250W/3000W 1200W 1700W
Amperage 10A
Pan Capacity
Back Clearance
Side Clearance
Top Clearance
# of Cooling Fans 2 1 2
User Manual
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1.
3.
bracket.
2. Remove Casters from the cabinet that will stack
Place the Upper Cabinet on top of the Lower
5. Secure the stacking brackets onto the bottom
unit with the original screws taken from the
Stacking Instructions
Fig. 1
Fig. 3
Fig. 1
Fig. 4
Connector
Top Unit
Bottom Unit
Rear
Connector
User Manual
351CHSP(1/2) | 351CHCT1A | 351CHUC1(A/B)
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Startup
Installation
1. Remove packing materials.
2.
3.
Prior to use wipe down the unit with a dish soap and water solution. See Cleaning and Maintenance on page for
our recommended cleaning agents and further cleaning instructions.
5.
Electrical Connection
•
corner of the oven.
•
•
The oven must be installed in accordance with:
•
1. State & local codes.
•
1. Local codes.
-
the Canadian Electrical Code C22.1 Part 1 (latest addition).
SlowPro Cook & Hold Oven
Item: 351CHSP1
Voltage: 208/240V 60 Hz
Wattage: 2250/3000W
Serial #:
Lancaster, PA
MADE IN CHINA
Intended for
commercial use only
Electrical Codes & Standards
Exhaust System
User Manual
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Startup
Testing the Oven
NOTE:
NOTE:
1. Check that the oven is connected to the correct power source (See electrical connection section above)
2.
3.
5.
7.
oven is heating.
10.
has illuminated.
11.
User Manual
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Operating Instructions
Cooking Controls
• All operating controls are located on the front Control Panel(s). The oven is supplied with individual
• WARNING:
0
5
0
1
0
0
1
5
0
2
0
0
2
5
0
3
0
0
3
5
0
4
0
0
1
2
3
4
5
6
7
8
9
10
11
12
OFF
OFF OFF
COOK TIMECOOK TEMP HOLD TEMP
50°F 110°F
130°
150°
140° 160°
170°
120° 180°
190°
200°
325°
100° 250°
300°
150° 200°
Cooking Temperature
Knob:
Sets the desired cooking
temperature.
Thermometer:
temperature of the oven.
Cooking Time
Knob:
Sets the desired cooking time
from 30 min. to 12 hours.
Cooking Mode
Light:
Cooking Mode.
Holding Temperature
Knob:
Sets the desired holding
temperature.
Holding Mode
Light:
in Holding Mode.
Power Switch:
Turns the oven
On or Off.
User Manual
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PRODUCT WEIGHT COOK
TIME
COOK
TEMP
HOLD
TIME
HOLD
TEMP
MAX INTERNAL
TEMP
LOADING
GUIDELINES
BEEF
Beef Back Ribs 30 lb.
Beef Short Ribs 10 lb. 1 per shelf
12 lb. 3 hrs. 3 per shelf
Boneless Strip Loin 12 lb. 3 hrs. 3 per shelf
Bottom Round 20 lb. 5 hrs. 2 per shelf
Corned Beef 12 lb. 2 per shelf
Cubed Steaks 10 lb. 3 hrs. min.
Prime Rib 20 lb. 5 hrs. 2 per shelf
Steamship Round 10 hrs. 1 per shelf
Top Round 2 per shelf
Top Sirloin Butt 3 hrs. 3 per shelf
Whole Tenderloin 10 lb. 2 hrs. min.
PORK
Cooked Cured Ham 12 lb. 2 per shelf
12 lb. 2 per shelf
10 lb. 2 hrs. 10 lb. per shelf
Pork Back Ribs 10 lb.
Pork Spare Ribs 30 lb. 5 slabs per shelf
Roast Pig 30 lb. 3 hrs. min. 1 per shelf
POULTRY
Whole Chickens 20 lb.
20 lb. 2 per shelf
10 lb. 1 hr. 3 per shelf
LAMB
Braised Lamb Shanks 10-12 lb.
Rack of Lamb 15 racks per shelf
Cooking Instructions
Cooking & Holding Guide
•
house specialties. The degree of doneness varies based upon individual preferences.
•
Operating Instructions
NOTE:
User Manual
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PRODUCT OVEN TEMP REHEAT TIME HOLD TEMP MIN. HOLD TIME
BREAKFAST ITEMS
15 min.
Pancakes & Sausage Links 15 min.
PASTA
Baked Pasta 20 min.
Beef Stroganoff 20 min.
20 min.
Macaroni & Cheese 20 min.
Ravioli 20 min.
20 min.
CHICKEN
20 min.
Chicken & Rice 20 min.
Chicken Legs 20 min.
20 min.
20 min.
20 min.
SANDWICHES & SNACKS
Burrito 20 min.
Cheese Pizza 20 min.
15 min.
Chili 15 min.
Grilled Cheese Sandwiches 15 min.
Grilled Chicken on Bun 20 min.
Hamburger on Bun 20 min.
Hot Dog on Bun 20 min.
Meat Pizza 20 min.
Mini Corndogs 15 min.
20 min.
Pizza Bites 20 min.
Sausage Bites 15 min.
20 min.
Tacos 20 min.
Rethermalization Guide
Operating Instructions
User Manual
351CHSP(1/2) | 351CHCT1A | 351CHUC1(A/B)
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Shutdown Instructions
1.
2.
cool-down so components are not damaged.
NOTE:
reached.
3.
Unplug the oven.
5.
Operating Instructions
• WARNING:
Warnings
•
•
•
• Burnoff instructions if applicable
•
•
•
technician.
• All installation must be carried out according to the law. Cooking Performance Group is not responsible
•
User Manual
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Daily Maintenance
Weekly Maintenance
1.
prior to cleaning.
2.
3.
5.
Reassemble oven.
7.
1.
2. Rinse with a fresh cloth moistened in warm water to remove all traces of detergent.
3.
NOTE:
and lubricants will reduce the gasket’s life.
Recommended Cleaning Agents
Sunbright
Lemon Dish Soap
Knockout
& Carbon Remover
Blast
Liquid Oven & Grill Cleaner
Cleaning & Maintenance
• WARNING:
oven(s) prior to cleaning (shutdown instructions on page 10).
• NOTICE: Avoid splashing water into upper areas of the oven to prevent damage to electrical
abrasive pads.
User Manual
351CHSP(1/2) | 351CHCT1A | 351CHUC1(A/B)
. www.cookingperformancegroup.com12
Troubleshooting
Issue Possible Causes Remedies
Oven not operating
Oven not connected to power
source Connect oven to power source
Check circuit breaker
service provider
thermostat
Contact an authorized service
provider
Defective connection or wiring to
motor
Contact an authorized service
provider
Defective Cooking Temperature
Thermostat
Wait several minutes and check the
rear of the oven for heating. Both
the Power Switch and Cooking
contact authorized service provider.
Defective Holding Temperature
Thermostat
Wait several minutes and check the
rear of the oven for heating. Both
the Power Switch and Cooking
contact authorized service provider.
Defective High-Limit Thermostat or
Heating Element
Contact an authorized service
provider
Thermostat(s) require calibration Contact an authorized service
provider
• NOTE:
Valid only in the Contiguous United States
1 Year Warranty
Unless otherwise state Cooking Performance Group warrants to the original purchaser of new equipment that covered
models of equipment will be free of defe cts in material and workmanship for a pear from the original date of
Covered Series of Equipment
Coverage Limitations
Thrant:
¥
¥
¥
¥
¥
¥
¥E quipment sold or used outside of the contiguous United S tate equipment purchased second-hand equipmen
an
¥
¥
damage
¥
preventative
¥
Cooking Performance Group reserves the right to deerage after a service technician is on site based on the above
Limited Service Warranty
12/2021
Residential, Food Truck, and Non-Commercial Warranty
the Contiguous United States
Cooking Performance Group warrants all new equipment sold to residential od truckher non-commercial
customers to be operational upon delivertallatioceed a period of 30 darom the date of
www.CookingPerformanceGroup.com
Outside of the Contiguous United States Warranty
age on items that can ship via nor mal paluding the cos
reimbursed in the form of store credit for the value of the item onl eluding all applicable shipping cos tstiesta and
For Warranty Inquiries or Service
¥E mail help@ReadyKitchenWarrant y.com
isit the customer portal at www.ReadyKitchenWarranty.com
¥C all 717-1-
be www.CookingPerformanceGroup.com
Limited Service Warranty
This manual suits for next models
5
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