STOVES Accolade S7 - E700MF User manual

700mm Built n Electric Multifunction Oven & Grill
S7 - E700MF

About your Appliance 3
Before Use 4
Using your Top Oven – cons 6
Using your Main Oven - cons 7
Using the Clock / Programmer 8
Defrost 14
SteamCleanse 15
Using your Grill 16
Using your Multifunction Oven 17
Meat Sensor 18
Cooking Guide – Notes 20
Cooking Guides:
Starters 21
Fish 22
Meats 23
Sweets 24
Care and Cleaning 26
Maintenance 29
Troubleshooting 30
nstallation 31
Technical Data 37
Service record 39
Contents

About your Appliance: S7 - E700MF
 
2) ncrease / Decrease
(touch control)
3) Functions
(touch control)
4) Clock / Programmer
LED Display
1) Temperature
LED Display
5) Meat probe
LED display 6) On / Off
(touch control)
1) Temperature
LED Display
3) Functions
(touch control)
2) ncrease / Decrease
(touch control)
6) On / Off
(touch control)
What is it? What does it do?
1) The temperature display Displays the temperature when the oven is in use.
2) ncrease (+) & Decrease (-) Used to increase or decrease the temperature (˚C), or to increase or decrease
the time when using the minute minder or automatic programmer.
3) The function icons Turn to select the function which best suits the food you are cooking.
Use the function selector and the temperature selector together to switch the oven off and on.
4) The clock / programmer LED
display
The display shows the current time of day.
The Minute Minder or Automatic Programmer shows the remaining time
when selected.
5) The Meat probe indicator
LED display
When the meat probe function is in use, the required temperature will be dis-
played in this window. Using the increase / decrease will adjust this tempera-
ture if required.
6) The On / Off icons
which include these features:
The lock
Oven lights
Touching the icon switches the appliance OFF and LOCKS the appliance.
Touching the icon switches the appliance ON and also illuminates the oven
L GHTS ONLY.
3

Before Use
Carefully read this nstruction Manual before use to get
the best results from your oven.
Before using the appliance for the first time, we recom-
mend that you follow the instructions below:
Remove all the packaging material, including the pro-
tective plastic, if included.
Select the or function at 200 ˚C for one hour.
Allow the oven to cool.
The appliance and any furniture included should be
thoroughly cleaned before use to remove any oils or
residue left behind by the manufacturing process.
During the first use, fumes and odours may occur and
the kitchen should therefore be well ventilated.
Ecological Packaging
The packaging materials are completely recyclable and
can be used again. Check with your local authority on
the regulations for disposing of this material.
Disposing of old appliances
The symbol on the product or on its packaging indi-
cates that this product may not be treated as household
waste, and should be disposed of carefully. By ensuring
this product is disposed of correctly, you will help to pre-
vent damage to the environment and human health,
which could be caused by inappropriate waste handling.
Please make arrangements for the product to be trans-
ported to your local recycling centre.
Your local council, household waste disposal service or
the retailer you purchased this appliance from can sup-
ply you with information about recycling facilities in your
area.
4

Before Use
Call Customer Care for a
service engineer’s visit if:
You find over a period
of time that the oven
becomes hotter at a par-
ticular temperature - the
thermostat may need
replacing.
The cooling fan fails to
work.
Parts of the appliance
become hot while in use.
Always make sure that
children are supervised
when they are near to
the appliance.
!!!
i
Tip: Use the Minute
Minder when cooking.
i
Electrical Safety
Any repairs must be carried out by an authorised
Service Engineer, using original spare parts. Failure to
do so may invalidate any warranty, as well as cause
damage to your appliance.
Unplug your oven if it breaks down, and do not use it
until a Service Engineer visit has taken place, or you
have been advised that it is safe by a Customer Care
Advisor.
Safety Notes
The oven MUST NOT be operated with the door open.
The appliance is not intended for use by young children
or infirm persons without supervision.
This appliance is to be used for domestic cooking
purposes only.
Only use the oven when it is installed within kitchen
units.
Do not use the oven as a storage space - it could be
dangerous if the oven is switched on.
Do not lean, sit or place food on the open door of the
oven.
Do not cover the bottom of the oven with aluminium
foil.
Always use the side guides to support the oven trays
and racks when the oven is in use. The trays and
shelves use a sliding mechanism which allows them to
be extracted safely.
Do not put containers or food on the floor of the oven.
Always use the trays and grids.
While using the oven, open the door as little as possi-
ble to maintain the temperature inside.
When moving or removing hot dishes, make sure you
wear protective oven gloves.
t is not unusual for condensation to form on the door
while the oven is in use - this is most common with
foods which have a high moisture content.
5

Using Your Top Oven – cons
Icon What it is
Variable grill
Used for grilling smaller amounts of food - only half of
the grill element is used.
Variable Dual Grill
Used for grilling larger amounts of food as the whole
grill element is used.
Conventional oven (top + bottom heat)
Used for general cooking purposes and suits most
recipes.
Base heat
Using the base element only, this suits foods which
need a crisp base. deally used towards the end of the
cooking time.
SteamCleanse
Oven cleaning function. See “SteamCleanse” section
for more information.
CAUTION:
When using ANY of the grill functions the door MUST
remain closed.
6

Using Your Main Oven – cons
When using the fanned
oven function for cooking,
we recommend either
reducing the temperature
setting by around 10C, or
reduce the recipe time by
around 10 minutes –
however, please bear in
mind that all cooking
results are based on per-
sonal preference and
taste.
!!!
Icon What it is
Meat Probe
Used to measure the temperature inside meats while
they are roasting. Once the pre-selected temperature
is reached, the oven switches off – see Meat Probe sec-
tion for more information.
Variable grill
Used for grilling smaller amounts of food - only half of
the grill element is used.
Variable Dual Grill
Used for grilling larger amounts of food as the whole
grill element is used.
Conventional oven (top + bottom heat)
Used for general cooking purposes and suits most
recipes.
Fanned oven
Used for general cooking purposes. Provides an even
heat throughout the oven, which is useful for batch
baking. You may find that you need to reduce the tem-
perature setting for recipes, or reduce the cooking time
as this is a very efficient heat setting.
Defrost
Uses the fan only (no heat). deal for defrosting frozen
desserts and joints of meat.
Intensive bake (top, bottom + fanned)
Uses all elements, plus the fan. Best use is for baking
with pastry cases as it eliminates the need to bake
blind.
Base heat + fan
Use for baking pastry dishes which require a crisp base,
but have a moist filling which should not dry out.
Grill + fan
Used for grilling foods. The fan circulates the heat
quickly around the food – and eliminates the need for
turning on foods such as bacon which a thinly sliced.
SteamCleanse
Oven cleaning function. See “SteamCleanse” section
for more information.
Slow Cook
A low temperature function which is used to cook foods
for a lengthy period. Produces very tender results with
pot roasts etc.
Pre-set cooking setting - Pizza
Used for cooking Pizza. Preset optimum temperature
ensures best results.
S
NOTE:
To use slow cook set the
‘slow cook’ function by
touching the icon and set
the cooking time on the
timer.
7

Using The Programmer / Clock
What your timer symbols
mean
i
This is a 24 hour clock.
Before you use your
appliance for the first
time, you must ensure
that the time of day is
set.
i
End
time
Cook
time
Minute
minder
Set time of day
(initial set up)
10
11
12
13
Cook time
End time
Minute minder
Set time of day
Symbol Quick Guide
For best results when
using the programmers
touch controls - touch
and then remove your
fingertip quickly and
lightly - unless the
instruction states other-
wise.
T P: Make sure fingertips
are cool and dry.
i
Your touch control electronic clock / programmer has the
following functions, in addition to being a clock.
Further details are given in this section of the handbook.
Please note: The automatic programmer is only
available for the main oven. The top oven can
only be used in manual mode.
Minute minder:
Creates an alarm signal when the period of time finish-
es; the oven does not need to be in use in order to use
this function.
Cooking Time:
To cook for a selected length of time; the oven turns off
automatically when the time finishes.
End Cooking Time:
To cook until a set time; the oven turns off automatically
when the time is reached.
Automatic Programmer (Cook time + End Time):
To cook for a selected length of time and end at a set
time. When this function is set, the oven comes on auto-
matically at the time required in order to cook for the
set length of time (Cook time) and end automatically at
the indicated time (End Time).
Oven Lighting:
The lights inside the oven are designed to illuminate the
cavity interior when a cooking function is selected. Once
the oven function is set the lights will extinguish after a
set period of time.
f you wish to turn the oven lights back on during cook-
ing simply press the ’Oven On’ icon.
Note: f you finger remains on this icon for a short peri-
od of time the light will remain on throughout the cook-
ing process.
8

Using The Programmer / Clock
Remember that the
minute minder is a
reminder only.
!!!
10
11
12
13
Cook time
End time
Minute minder
Set time of day
Symbol Quick Guide
Always keep the fascia
panel clear of any cook-
ing fats/greases as this
may impair the touch
control panel.
The fascia panel may also
require regular wiping
with a soft cloth to pre-
vent a build up of oils
from your fingertips.
i
Maximum length of time
the minute minder can be
set for is:
23 hours &
59 minutes
i
Please note: When using these instructions for the pro-
grammer, the numbers eg 13correspond to the symbol
Quick Guide.
Setting the time of day on the Electronic Clock
When you connect your oven, 12:00 (midday) and 13
flash on the clock. Using “+” and “–” set the time on
the clock. The quickest way is to use “–” for the morn-
ing hours and “+” for afternoon/ evening hours.
The clock beeps twice to confirm the time selected.
f you wish to change the time, repeatedly touch the
clock display until indicator 13 illuminates.
Then use “+” or “–” to modify the time. The clock
beeps twice to confirm the modification. At all times
symbol  remains illuminated.
Programming the Minute minder
1. Repeatedly touch the clock display until symbol 12
lights up. The clock screen displays ‘00.00’.
2. Set the period of time after which you wish the alarm
to sound by touching “+” or “–”, this is in one minute
increments.
3. The clock beeps twice, the current time is displayed
and symbol 12 lights up permanently to indicate that
the alarm has been set.
4. When the set period of time comes to an end, the
alarm sounds and symbol 12 starts to flash.
5. Touch any main oven icon to silence the alarm.
To cancel:
1. Repeatedly touch the clock screen until symbol 12 lights
up and the remaining time appears on the clock
screen. Then use the “–” to reduce the remaining time
to 00.00.
You can consult the remaining time when required by
repeatedly touching the clock screen until 12 flashes.
You can also modify the set time at this point by
touching “+” or “–”. The clock beeps twice to confirm
the change.
9

Using The Programmer / Clock
mportant: Remove food
as soon as it has cooked.
!!!
10
11
12
13
Cook time
End time
Minute minder
Set time of day
Symbol Quick Guide
For best results when
using the programmers
touch controls - touch
and then remove your
fingertip quickly and
lightly - unless the
instruction states other-
wise.
i
Setting the Cook Time
1. Repeatedly touch the clock screen until symbol 11lights
up. The clock screen displays ‘00.00’.
2. Select the period of time you wish to cook for by
touching and holding “+” or “–”. This is in one minute
increments.
3. The clock beeps twice, the current time is displayed
and symbol 11 lights up permanently to indicate that
the oven will turn itself off automatically.
4. Select a cooking function and temperature - to set the
oven function and temperature please refer to the
‘Using Your Oven’ section. The clock will beep twice.
5. When the cooking time comes to an end, the oven
turns off, the alarm sounds and symbol 11 flashes.
6. Touch any main oven icon to silence the alarm.
7. You can consult the remaining time when required by
repeatedly touching the clock screen until symbol 11
flashes. You can also modify the set time at this point
by touching “+” or “–”. The clock beeps twice to con-
firm the change.
10

Using The Programmer / Clock
mportant: Remove food
as soon as it has cooked.
!!!
10
11
12
13
Cook time
End time
Minute minder
Set time of day
Symbol ‘Quick Guide
For best results when
using the programmers
touch controls - touch
and then remove your
fingertip quickly and
lightly - unless the
instruction states other-
wise.
i
Setting the End Time
1. Repeatedly touch the clock screen until symbol 10lights
up.
2. The current time of day appears on the clock screen,
this is adjusted by touching and holding the “+” symbol
until you have the hour, and minutes past that you
require. Using the “–” will also adjust the time if you
go past the time you want.
3. The clock beeps twice, the current time is displayed
and symbol 10 lights up permanently to indicate that
the oven will switch off automatically.
4. Select a cooking function and temperature - to set the
oven function and temperature please refer to the
‘Using Your Oven’ section. The clock will beep twice.
5. When the set time is reached, the oven turns off, the
alarm sounds and symbol 10 flashes.
6. Touch any main oven icon to silence the alarm.
You can consult the finishing time when required by
repeatedly touching the clock screen until symbol 10
flashes.
You can also modify it at this point by touching “+” or
“–” the clock beeps twice to confirm the change.
This function can be used even when you are already
using the oven. To do this, follow the instructions indi-
cated above except point number 4.
11

Using The Programmer / Clock
10
11
12
13
Cook time
End time
Minute minder
Set time of day
Symbol ‘Quick Guide
Always keep the fascia
panel clear of any cook-
ing fats/greases as this
may impair the touch
control panel.
The fascia panel may also
require regular wiping
with a soft cloth to pre-
vent a build up of oils
from your fingertips.
i
Setting the Automatic Programmer
1. Repeatedly touch the clock screen until symbol 11lights
up.
2. Select the period of time you wish to cook for by
touching, and holding “+” or “–”. This is adjusted in
increments of one minute.
3. The clock beeps twice, the current time is displayed
and symbol 11 lights up permanently.
4. Repeatedly touch the clock screen again until symbol 10
lights up.
5. The current time of day appears on the clock screen,
this is adjusted by touching and holding the “+” symbol
until you have the hour, and minutes past that you
require. Using the “–” symbol will also adjust the time
if you go past the time you want.
6. The clock beeps twice, the current time is displayed
and symbol 10 lights up permanently.
7. Select a cooking function and temperature - to set the
oven function and temperature please refer to the
‘Using Your Oven’ section. The clock will beep and
the oven lights will come on for a short time.
8. The oven remains off with symbols 11 and 10 lit up.
Your oven is programmed. The oven light remains off.
9. When the time to start cooking is reached, the oven
starts up and cooks for the set period of time.
10. When the set time is reached, the oven turns itself
off, the alarm sounds and symbols 11 and 10 flash.
11. Touch any main oven icon to silence the alarm. Make
sure that the appliance is switched off after using the
Automatic Programmer.
Should you need extra time, switch the oven back on,
and re-set the programmer if required.
To cancel the Automatic Programmer, touch the ‘Oven
Off’ symbol, and either re-program or switch the oven
back on. Alternativley, touch the clock screen until
symbol 11 flashes, then use the “–” symbol to reduce to
zero cancelling the timer function.
f you wish to modify the end cooking time when cook-
ing is already in progress, touch the clock screen until
10 flashes.
You can then modify the end cooking time by touching
“+” or “–”. The clock beeps twice to confirm the
change.
12

Using The Programmer / Clock
When using the programmer
Do
Familiarise yourself with the use of the programmer.
Select foods that are as cold as possible, preferably
straight from the fridge.
Choose foods that are suitable for cooking from cold
start, as the oven will not be pre-heated. Some foods
will be affected by storage at room temperature for
prolonged periods of time and may not cook properly.
Make sure that all foods are thoroughly thawed espe-
cially meats.
Cover dishes with lids or foil.
Try to keep the end time as close to your return as
possible.
Do not
Place warm food in the oven for delayed start cooking.
Foods should be thoroughly cooled before placing in
the oven.
Set up any automatic programmes while the oven cavi-
ty is warm i.e. straight after use. Always allow the
oven to cool down first.
Cook dishes containing poultry or left over meats. Also
pies and pastries with wet fillings should also never be
cooked using the automatic setting as they are not
suitable.
Over fill dishes containing liquids.
Before using your Automatic Programmer
t is a good idea to supervise cooking the first time you
use the Automatic Programmer. Familiarising yourself
with how the Programmer works can help to avoid under
or over cooking food.
13

Using Your Oven - Defrosting Food
Defrosting Food:
Frozen food can be thawed out by using the ‘Defrost’
function (see using your oven-icons).
The defrost system on this appliance uses hot air circu-
lated within the oven cavity, and has 2 power levels; LO
& H . LO is used for defrosting bread, cakes and fish
while H is used for all kinds of meat.
Using the Defrost
Touch the Oven On icon.
Touch the Defrost icon.
H will flash in the temperature display screen, and the
oven lights will illuminate.
The power levels can be selected by touching the tem-
perature display and then touch the + or – keys to
select either H or LO settings.
Defrosting Guide
NOTE:
The above times are given as an indication only. Times
may vary due to weight, time the item has been frozen
& room temperature.
Food
LO level HI level
Weight (lb) Time (min Weight (lb) Time (min)
Bread 1 35
Cakes 1 25
Fish 1 30
Fish 2 40
Chicken 2 75
Chicken 3 90
T-Bone Steak 1 40
Minced Meat 1 60
Minced Meat 2 120
14

SteamCleanse
About this function
n order to keep your appliance working properly it should
be regularly cleaned to prevent any build up of food
deposits or greases. This function can help to make the
cleaning process easier and more convenient for you.
How it works
By using heat, steam and a few drops of washing up liq-
uid food deposits are loosened and softened enough to
make their removal much easier – eliminating the need to
scrub the enamel. The symbol is a special heat setting
that is designed for this kind of cleaning.
How to use. .
Remove all oven furniture before use.
Pour 300ml approx. of water with a few drops of
washing up liquid added onto a large absorbent
sponge (recommended size: 360mm x 300mm x
6mm) which is placed on the base of the cavity. f
the oven cavity base is heavily soiled, you may want
to leave the solution to soak for a short while before
switching on the function.
Close the oven door, and touch the Oven On icon.
Select the SteamCleanse function by touching the
icon this will flash for approx. 3 minutes while the
oven heats up to temperature.
After 3 minutes the icon will remain illuminated (not
flashing) - signalling that the SteamCleanse is in
progress. The oven lights in the cavity will not be
illuminated.
The cleaning cycle is approximately 21 minutes long,
and an alarm will sound once it is completed.
Once cleaning is finished, make sure that the appli-
ance is switched off - touch the Oven Off icon.
Use the large absorbent sponge to remove any excess
water from the base of the cavity.
You can now clean the inside of the oven using a soft
plastic bristled brush, cloth, sponge or other non
abrasive implement and warm soapy water.
Particularly stubborn soiling can be removed with a
specialist scraper (i.e. ceramic glass scraper).
Rinse the cavity thoroughly using plenty of clean
water and a cloth. Then dry carefully throughout
using a soft dry cloth. Make sure than you clean and
dry all the inside, and the surround of the appliance –
particularly the door seals.
15

Using Your Grill
Please note: the grill pan
handle is designed for
sliding the grill pan into
and out of the grill cavity.
t is not to be used for
lifting, or carrying, the
pan.
i
For best results:
Pre-heat the grill for
about 3 minutes.
i
Warning: Accessible parts
may become hot when
the grill is in use.
Children should be kept
away.
i
Before you start grilling.
Before you use the grill, make sure you have placed the
utensils in the position you need as once the grill is on
you may injure yourself if you try to move the shelf.
Always close the door while the grill is in use.
Touch the Oven On icon
1.Touch the icon for the grill function. The pre-set
heat setting will appear in the temperature display win-
dow.
2.The temperature indicator displays a set temperature
for the cooking function selected. f you wish to modi-
fy this temperature, touch the temperature display
screen until + and - flash. Then touch + or – to select
the desired temperature.
While the grill is heating up, the ‘˚’ on the temperature
display screen flashes to indicate that the oven is heat-
ing up.
To switch off, touch the Oven off icon.
The single grill uses part of the element only, and is
better suited to grill smaller amounts of food.
The dual grill uses all of the element, and is better suit-
ed to grill larger amounts of food, and for toasting.
Aluminium Foil
Never cover the grill pan or grill trivet with foil, or allow
fat to build up in the grill pan, as this can create a fire
hazard.
Handle
When removing the tray(s) from under the grill, use the
handle and make sure that your hands are protected -
the area around the grill may be hot.
The handle supplied can be used with either the cake
tray, or the roasting roasting tray. Use with the long
hook at the top (see picture A) when removing the
roasting tray. Use with the short hook at the top (see
picture B) when removing the cake tray.
Types of grill
Single grill: has one grill
element.
Dual grill: has two grill
elements, which can be
used together, or as a
single grill.
i
A
B
16

Using Your Ovens
Never place food, or
dishes on the base of the
oven.
!!!
Always keep children
away from the appliance
while it is in use.
!!!
The clock must have the
time of day set before
use.
i
Switching on the multifunction oven
1. Touch Oven on.
2. Touch the symbol for the desired cooking function.
3. The temperature indicator displays a set temperature
for the cooking function selected. f you wish to modify
this temperature, touch the temperature display screen
until + and - flash. Then touch + or – to select the
desired temperature.
4. The oven begins to heat up.
5. While the oven is heating up, the ‘˚’ on the tempera-
ture display screen flashes to indicate that the oven is
heating up.
6. To turn the oven off, touch Oven off.
Note
When the cooking process is over, the oven cooling sys-
tem continues working until the interior of the oven
reaches a suitable temperature.
Lock Function:
This function prevents interference with the oven con-
trols during use by locking the oven. To activate;
Press and hold the ’Oven Off’ icon for a short peri-
od of time.
A long beep will be heard and flashing dots will appear
in the meat sensor temperature display/screen.
Your oven controls are now locked.
To deactivate this function:
Press and hold the ’Oven Off’ icon for a short peri-
od of time.
A long beep will be heard and the flashing dots will go
out.
Your oven controls are now un-locked.
17

Meat Sensor
Using the meat sensor
The meat sensor measures the temperature inside meat
as it roasts. When this temperature reaches a set level,
the oven turns itself off automatically.
Cooking with the meat sensor ensures optimum cooking
results regardless of the type or weight of the meat
being roasted.
Tips for using the sensor
nsert the sensor into the meat before starting to cook.
nsert the sensor in one side of the meat in such a way
that the tip reaches the centre.
When roasting meat should be turned halfway through
the cooking process.
This should be remembered in order to prevent prob-
lems with the sensor.
The tip of the sensor should not be in contact with
bone, fat or hollow sections, as may be the case with
poultry.
This will distort the temperature reading and the oven
may switch off too soon.
How to use the meat sensor
1. Place the meat inside the oven with the meat sensor in
position.
2. Plug the meat sensor fully into the socket located in
the top left-hand corner of the oven.
3. When the sensor is connected, a set temperature
(65˚C) flashes on the meat sensor temperature display
on the control panel.
4. Touch and hold the meat sensor temperature display
screen until the “+” and “–” flashes, and then touch
“+” and “–” if you wish to modify the recommended
temperature.
5. Two beeps are then heard and the meat sensor tem-
perature display will come on permanently.
6. The sensor temperature display shows the current tem-
perature inside the meat.
7. Choose a cooking function and an oven temperature
for the roast. Consult the cooking tables.
8. When the temperature inside the roast reaches the set
temperature, the oven turns itself off and the alarm
sounds for a short period of time.
9. Touch any main oven icon to silence the alarm. The
meat is cooked and ready to be served.
Only use the original
meat sensor supplied and
make sure it is fully
inserted into the socket.
!!!
Always make sure that
the sensor is inserted
completely - up to the
handle - into the meat.
i
f the meat sensor dis-
play shows 99˚C then
the sensor needs to be
pushed fully into the
socket.
i
18

Meat Sensor Guide
Note: f required the temperatures given here may be
adjusted using the “+” and “–” symbols on the fascia.
Touch the meat probe indicator display screen until the
“+” and “–” begin to flash.
Adjust the temperature using the “+” and “–” .
Results depend on personal preferences and tastes.
Meat Sensor
Food Sensor
Temperature ˚C
Comments
Roast Beef 35 - 40 Rare
Roast Beef 45 - 50 Medium
Roast Beef 55 - 60 Well done
Leg of Lamb 65 - 70
Joint 80 - 85
Loin of Pork 65 - 70
Ham 80 - 85
Chicken 75 - 80
Roast Turkey 80 - 85
19

Cooking Guide Notes
Using the Cooking Guides
Adjustments can be made to suit personal preferences
and tastes.
For best results we recommend that the oven is pre-
heated before use. Pre-heating is finished when the
temperature indicator goes out.
Fanned ovens are more efficient than conventional
ovens. n some instances you may find that you need
to reduce the temperature given in recipes by between
10˚C and 20˚C – if they are given as conventional oven
temperatures. Alternatively, you can reduce the cooking
time.
Always make sure the foods have been cooked thor-
oughly before consuming them and are piping hot in the
centre. Never consume foods which are not thoroughly
cooked.
Always follow the manufacturer’s instructions given when
cooking convenience meals and packaged foods.
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