CPG 351S24 Series User manual

USER MANUAL
Commercial Gas Ranges
COMMERCIAL GAS RANGE MODELS:
351S24(L/N), 351S36(L/N), 351S60(L/N), 351S36G24(L/N), 351S60G24(L/N), 351S60GS24(L/N)
4003027
REVISED 11/2019

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Congratulations on your purchase of Cooking Performance Group commercial cooking equipment! At Cooking
Performance Group, we take pride in the design, innovation, and quality of our products. When used as
intended and with proper care and maintenance, you will experience years of reliable operation from your
Cooking Performance Group equipment. To ensure optimal performance, we have outlined the following
instructions and guidelines in this manual carefully for your review.
SAFETY PRECAUTIONS
CAUTION: Potential hazard or unsafe practice could result in minor or moderate injury or product or property
damage.
NOTICE:
• Local codes regarding installation vary greatly from one area to another. The National Fire Protection
Association, Inc., states in its NFPA96 latest edition that local codes are “Authority Having Jurisdiction” when it
comes to requirement for installation of equipment. Therefore, installation should comply with all local codes.
• This product is intended for commercial use only. Not for residential use.
WARNING:
• Do not store or use gasoline or other ammable vapors and liquids in the vicinity of this or any other appliance.
• Improper installation, adjustment, alteration, service or maintenance could lead to property damage, injury or
death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing
CPG equipment. This manual must be retained for future reference.
• Instructions must be posted in a prominent location. All safety precautions must be taken in the event the user
smells gas. Safety information can be obtained from your local gas supplier.
• An authorized service agency should handle all maintenance and repair. Prior to conducting any maintenance
or repair work contact your authorized service representative.
GAS PRESSURE:
The appliance and its individual shuto valve (to be supplied by user) must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess of ½ PSI (3.45 kPa). The
appliance must be isolated from the gas supply piping system by closing its individual manual shut-o valve
during any pressure testing of the gas supply piping system at test pressures equal to or less than
½ PSI (3.45 kPa).
SERIAL PLATE
NOTE: The serial plate is located
on the side of the unit.
Made in China
Item # 351CLCPG15
Model # CBL15
LAVA BRIQUETTE CHARBROILER 15"
Total BTU: 40,000
Gas Type: Natural gas
Manifold Pressure: 6" WC
Orifice Size: # 36
CBL15-NG(CPG)
04.03.1317582
Arial 6.5pt
Arial 6.5pt
Arial 6.5pt
Arial Bold 9pt
Arial Bold 6.5pt
1
2
3
4
编号 内容名称
公司LOGO
认证LOGO
认证LOGO
大小：37.5*29毫米
大小：10*13.7毫米
大小：16.5*16毫米
文件规格明细：
Black Black
COLOR:
铭牌标贴(自制)
修改序列号格式
修改铭牌材质
修改铭牌尺寸
C
12
3
4
变量, 11:年份 01:月份 000001 序列号
序 列 号
CLEARANCE REQUIREMENTS:
Combustible Sides: 6”
Combustible Back: 6”
Serial # 1101000001
Conforms to ANSI STD Z83.11-2016 and certified to CSA 1.8 STD-2016
Conforms to NSF / ANSI STD. 4
Lancaster, Pennsylvania
135
135
技术要求：须符合ROHS要求
WARNING
• Equipment must be installed by a certified technician. Improper installation, adjustment,
alteration, service, or maintenance of this equipment may cause property damage or
personal injury and voids warranty.
• Carefully read and follow the installation and owner's manual prior to equipment installation or use.
• Properly attach the legs provided before appliance is permanently installed and before use.
• Use only on non-combustible countertops and away from any combustible material.
• Equipment must be installed under proper ventilation as required per local code.
• Conversion to other gas types must be performed by a certified technician only.
This appliance is equipped with a gas pressure regulator. The regulator is factory set at 6” WC for nat, or 10” WC for
propane. For your safety, call an authorized technician for any gas conversion changes. Do not attempt to make conversion
changes yourself.
Any changes made by a non-authorized technician voids warranty. This appliance has been regulated for:
Natural gas 6” WC factory setting
Propane 10” WC factory setting
Note: An authorized technician may convert this unit from one gas type to the other.
Prior to conversion, the unit must be adjusted to the correct gas pressure.
Lighting Instructions
1. Turn all knobs until they are straight up-and-down in the vertical position.
2. Turn on the main valve, and wait 10 seconds to clear the gas for first use.
3. Hold an ignition source (match) at the pilot. When the flame is established, remove the ignition source.
4. Turn the burner knobs to "HIGH". If the burner does not ignite, promptly increase gas flow by continuing to open the pilot valve.
Do this carefully. If the pilot flame appears larger than necessary, turn it down, and reset the burner ignition.
The pilot flame should be just large enough to guarantee reliable burner ignition when the knobs are in the vertical position.
Note: To turn off the pilot burner, the gas supply must first be cut off.
铝板A6061 T=0.8
阳极发黑
Made in China
Item # 351S60G24N
Model # S60-G24-N
60” GAS RANGE
Total BTU: 30,000
Gas Type: Natural Gas
Manifold Pressure: 4” WC
Orice Size: # 54
CLEARANCE REQUIREMENTS:
Combustible Sides: 6”
Combustible Back: 6”
Serial # 1010101010101
Conforms to ANSI STD Z83.11-2016 and certied to CSA 1.8 STD-2016
Conforms to NSF / ANSI STD. 4
Intertek

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FEATURES AND SPECIFICATIONS
•30,000 BTU Open top burners
•(2) 20,000 BTU U-shaped burners for griddle models
•30,000 BTU oven with tube style burner
•250-550 degrees Fahrenheit temperature range
•Dual oven racks with 4 rack positions per oven compartment
•Heavy-duty cast iron, lift-o grates
•Heavy-duty pull-out crumb tray
•Heavy-duty 6” adjustable stainless steel legs
CONTENTS
Specications: 2-5
Installation Instructions: 6-7
Operation: 8-9
Troubleshooting: 10
Parts Diagrams: 11- 42
MODEL PRODUCT
WEIGHT (LB.)
GROSS
WEIGHT (LB.)
PRODUCT
DIMENSIONS (IN)
SHIPPING
DIMENSIONS (IN)
OVEN
TEMPERATURE (F)
POWER
(BTU)
LP PRESSURE
GAS TYPE
NG PRESSURE
GAS TYPE
351S24(L/N) 265 370 24 × 32⁄ × 60⁄ 29 × 41 × 35 250-550 150,000 10” 4”
351S36(L/N) 370 465 36 × 32⁄ × 60⁄ 41 × 41 × 35 250-550 210,000 10” 4”
351S60(L/N) 620 750 60 × 32⁄ × 60⁄ 65 × 41 × 35 250-550 360,000 10” 4”
351S36G24(L/N) 405 510 36 × 32⁄ × 60⁄ 41 × 41 × 48 250-500 130,000 10” 4”
351S60G24(L/N) 685 820 60 × 32⁄ × 60⁄ 65 × 41 × 48 250-550 280,000 10” 4”
351S60GS24(L/N) 730 860 60 × 32⁄ × 60⁄ 65 × 41 × 52 250-550 276,000 10” 4”

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351S36(L/N)
351S24(L/N)

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351S36G24(L/N)
351S60(L/N)

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351S60G24(L/N)
351S60GS24(L/N)

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INSTALLATION INSTRUCTIONS
THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE
SURFACES ONLY. DO NOT INSTALL NEAR ANY COMBUSTIBLE SURFACES.
Combustible Clearance Requirements: 6” sides, 6” back
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE:
All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for
its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with the
delivering carrier.
Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by the carrier
representative (ie: driver). If this is not done, the carrier may refuse the claim. The carrier can supply the necessary forms.
Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection must be made to the
carrier as soon as possible. Please conrm the time frame with the carrier as this can vary. The carrier should arrange an
inspection. Be certain to hold all contents and packaging material.
Installation and service should be performed by an authorized service agency. If you have questions concerning the installation,
operation, maintenance or service of your equipment, visit CPG’s website at www.CookingPerformanceGroup.com.
Make sure that the oor where you plan to locate the commercial range is capable of supporting its weight along with any
accessories. Adequate clearance should be provided for proper operation and servicing. Level the commercial range once
you’ve uncrated it in your facility using the adjustable feet.
Proper ventilation is crucial to safe and optimum performance. Ensure that the oven is installed underneath a ventilation hood
according to all applicable local and national codes. Keep adequate clearance for air openings into the combustion chamber.
GAS CONNECTION
NOTE: This commercial range ships from the factory congured for areas with an altitude
that is lower than 6,500 feet.
1. Ensure gas supply and gas type, as shown on unit serial plate agree. Unit installation must conform with the National
Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas Installation Code, CSA-B149.1, or the Propane Installation Code,
CSA-B149.2 as applicable and in accordance with local codes.
2. A manual gas shut-o valve must be installed in the gas supply line ahead of the appliance and gas pressure regulator
for safety and ease in servicing.
3. The gas pressure regulator supplied must be installed on the appliance prior to connecting the equipment to the gas
line. Failure to install a regulator could be potentially hazardous and will void limited equipment warranty.
4. Pipe threading compound must be resistant to the action of liqueed petroleum gases.
CAUTION: Do NOT use an open ame to check for leaks. Check all gas piping for leaks with a soap and water solution
prior to operating unit.

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FINAL PREPARATION
Your new CPG Range comes equipped with a plastic coating to help protect the nish from scratching during
shipping. This protective plastic lm should be peeled o prior to starting the range.
CAST IRON TOP GRATES
Seasoning grates before their rst use and after each cleaning will help prevent rusting.
•Remove grates and wash thoroughly with mild soap and warm water, then dry with a clean cloth.
•After drying, immediately season grates with vegetable oil. Do not season grates while on the range top.
•After seasoning, reinstall grates and turn all burners to “low” for approximately 20 minutes before using
pots or pans.
OVEN
•Wash and dry interior as well as oven racks with soap and water before rst use.
•It is normal for an unpleasant smell to be noticeable the rst time the oven is used. This is caused by
burn-o of grease or solvent left over from manufacturing process. Before cooking in the oven, turn
oven on and set to maximum temperature until smell dissipates.
GRIDDLE (IF APPLICABLE)
CAUTION: The griddle plate is steel, but the surface is relatively soft and can be scratched or dented by the
careless use of a spatula or scraper. Be careful not to dent, scratch, or gouge plate surface. Do not attempt to
break free food that may be on the spatula by tapping the corner edge of the spatula on the griddle surface.
Remove factory applied protective material by washing with hot water, mild detergent or soap solution.
Because the metal surface of the griddle is porous, the griddle surface must be seasoned before the rst use to
prevent sticking and equipment longevity. To season, heat the griddle top section at a low burner setting. Pour
one ounce of cooking oil per square foot of surface and spread around to create a thin lm using a cloth. Wipe o
any excess oil. Heat griddle slowly for 15-20 minutes, then wipe away excess oil. Repeat procedure until griddle
has a slick surface.
NOTE: Griddle surface may discolor during this process. This will not aect performance and is not a defect.
You should not have to re-season griddle surface provided griddle is used as instructed. If overheated or products
begin to stick, you may need to repeat seasoning process. You will also be required to re-season if you clean with
soap and water.

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OPERATING INSTRUCTIONS
HOT TOP & GRIDDLE TOP BURNERS:
1. Light pilot adjacent to each burner
2. Push and turn burner valve 90 degrees counterclockwise, and burner will ignite.
CAUTION: Should burner ignition fail within 4 seconds, turn burner valve o and repeat steps 1 and 2.
OVEN:
1. Open kick plate under the oven door.
2. Press down temperature control knob and rotate counterclockwise to align the mark with the notch on
bezel. Hold knob down.
3. Ignite pilot ame with a lighter via ignition hole.
4. After pilot ame is ignited, continue holding knob for at least 20 seconds to heat thermocouple. If pilot light
goes out, repeat steps 2-4 until remains lit.
5. Keep rotating temperature control knob counterclockwise to ignite main burner of oven. Select appropriate
temperature according to food requirement
TURNING BURNER OFF: Rotate knob clockwise to align pointer on knob with notch on bezel.
OFF
MAX
MIN

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CLEANING & MAINTENANCE
Regular cleaning and maintenance will maintain the appearance and performance of your range for years to
come. Follow these tips to keep your range operating at its best.
BURNERS & GRATES
• DAILY: Wipe spills as they occur.
• DAILY: Remove grids and trays to wash, rinse, and dry.
• DAILY: Use a wire brush to clean clogged burner ports or remove baked-on food material.
• POST EACH CLEAN: Lightly coat grates with vegetable oil to help prevent rust.
GRIDDLE (IF APPLICABLE)
Keeping griddle surface free of carbonized grease for maximum heat transfer, even cooking, and satisfactory food
taste and appearance.
•AFTER EACH USE: Use a grill scraper or spatula to wipe o any excess food particles leftover from
cooking process.
•DAILY: Clean griddle surface using a grill brick and grill pad. Clean and empty grease pan.
•WEEKLY: Clean surface thoroughly. A mild detergent or degreaser may be used but ensure it is
thoroughly removed. Re-season grill surface to prevent rusting and maintain nonstick properties.
OVEN
• WEEKLY: Oven racks and guides may be removed and cleaned with soap and water.
• WEEKLY: Oven interior may be cleaned with a suitable oven cleaning product.
RECOMMENDED CLEANING AGENT
Attack tough grease, oil, and carbon with this ready-to-use
carbonizer and degreaser. Its unique formula is designed to
clean ovens, grills, hoods, and a wide variety of other surfaces.

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If any failure occurs, stop using, and consult a qualied service technician. All maintenance should be performed
after the power supply and gas supply are shut down.
TROUBLESHOOTING
SYMPTOM CAUSES SOLUTIONS
Pilot ame cannot be ignited 1. Gas pressure is too low.
2. Nozzle is blocked.
3. Connection of the thermocouple is loose.
4. Thermocouple is defective.
5. Gas control valve is malfunctioning.
1. Adjust release valve to get a proper pressure.
2. Unblock nozzle.
3. Tighten thermocouple.
4. Replace thermocouple
5. Replace gas control valve.
Pilot ame is on but the main
burner cannot be ignited
1. Gas pressure is too low.
2. Main burner nozzle is blocked.
3. Gas control valve is defective.
1. Adjust relief valve to get the proper pressure.
2. Unblock nozzle.
3. Replace gas control valve.
Oven backres 1. Diameter of nozzle does not match with the
gas supply.
2. Damper is too large.
3. Gas pressure is too low.
4. Flow of the connected pipe is insucient.
1. Adjust nozzle diameter.
2. Adjust damper.
3. Adjust relief valve.
4. Increase the permitted ow.
Flame is red and accompanied by
black smoke
1. The diameter of the nozzle does not match the
gas supply.
2. Damper is too small.
3. Gas supply has run out.
4. Gas regulator reduces the gas ow in gas peak
demand.
1. Adjust nozzle diameter.
2. Adjust damper.
3. Replace gas.
4. Decrease gas ow and increase it after peak
demand of the gas.

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OPTIONAL CASTERS
Identify the item number of your CPG range, which can be found on the serial plate located on the side of unit.
If you are unable to access the serial plate on your unit, use the following information to help identify which casters
you should be using:
If CPG range features solid red knobs,
you need casters #369CASTER4 or
#369CASTER6
If CPG range features a metallic knob with red strip
down the center, you need casters
#351CASTER4 or #351CASTER6
OLD ITEM NUMBER 1 CASTER
35124CPG4B LP 369CASTER4
35124CPG4B NAT 369CASTER4
35136CPG6B LP 369CASTER4
35136CPG6B NAT 369CASTER4
35160CPG10B LP 369CASTER6
35160CPG10B NAT 369CASTER6
35160CPG624MLP 369CASTER6
35160CPG624MNAT 369CASTER6
35160CPG624GLP 369CASTER6
35160CPG624GNAT 369CASTER6
OLD ITEM NUMBER 2 CASTER
35124CPG4BL 369CASTER4
35124CPG4BN 369CASTER4
35136CPG6BL 369CASTER4
35136CPG6BN 369CASTER4
35160CPG10BL 369CASTER6
35160CPG10BN 369CASTER6
35160CPG624MLP 369CASTER6
35160CP624MN 369CASTER6
35160CPG624GLP 369CASTER6
35160CPG624GNAT 369CASTER6
CURRENT ITEM CASTER
351S24L 351CASTER4
351S24N 351CASTER4
351S36L 351CASTER4
351S36N 351CASTER4
351S60L 351CASTER6
351S60N 351CASTER6
351S60GS24L 351CASTER6
351S60GS24N 351CASTER6
351S60G24L 351CASTER6
351S60G24N 351CASTER6

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# ITEM NUMBER DESCRIPTION QTY
1351302250132 BURNER GRATE 4
2351128051028 BURNER ASSEMBLY (SHORT) 2
3351128051027 BURNER ASSEMBLY (LONG) 2
435128058001 FRAME ASSEMBLY 1
535128058003 GAS CONTROL ASSEMBLY 1
635128058005 FRONT CONTROL VALVE 1
7351202230111
BURNER KNOB 4
BURNER KNOB CORE 4
8351301130111
OVEN KNOB 1
OVEN KNOB CORE 1
935128078022 SIDE PANEL (LEFT) 1
10 35128058006 OVEN DOOR ASSEMBLY 1
11 351228058021 24” KICK PLATE 1
12 351302140137 ORIFICE ELBOW 1
13.a 351302150198 ORIFICE #36 - OVEN NAT 1
13.b 351302150189 ORIFICE #50 - OVEN LP 1
14 351302170058 THERMOCOUPLE 1
15 351302130384 OVEN TANK ASSEMBLY 1
16 351302090149 ADJUSTABLE LEG 4
LEG MOUNTING PLATE 4
17 35128078024 SIDE PANEL (RIGHT) 1
18.a 351302130427 PILOT OVEN NAT 1
18.b 351302130447 PILOT OVEN LP 1
19 35128058005 OVEN TANK ASSEMBLY 1
20 351228058007 CRUMB TRAY 19” X 26” 1
21 351128051007 INNER FLUE ASSEMBLY 1
22 351228051044 SLIDE RAIL (REAR BAFFLE) 2
23 351228046015 GAS PIPE (PILOT) (SHORT BURNER) 2
24 351228046016 GAS PIPE (PILOT) (LONG BURNER) 2
25 351302130019 STOVE PILOT 4
26 351302060231 PIPE FIXER 1
27 351128058007 BACK PANEL ASSEMBLY 1
28* 351302140195 BRASS FITTING (THERMOCOUPLE) 1
29* 351228080018 THERMOCOUPLE PLATE 1
30* 351050081 EXTERNAL REGULATOR 1
31* 351302090155 CASTER W/BRAKE OPTIONAL
32* 351302090156 CASTER W/NO BRAKE OPTIONAL
33* 351CASTER4 CASTER SET OF 4 OPTIONAL
*NOT SHOWN IN DIAGRAM
PARTS DIAGRAM 351S24L/N

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18.a,b
13.a,b 16
RANGE MAIN BODY

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PARTS DIAGRAM 351S24L/N
# ITEM NUMBER DESCRIPTION QTY
1351302050051 GAS STOVE VALVE 4
2.a 351302150198 ORIFICE #36 - BURNER NAT 4
2.b 351302150190 ORIFICE #51 - BURNER LP 4
3351200620 SCREW 1
4351302220064 GAS OVEN VALVE 1
5351302220027 PILOT VALVE 2
6351302180496 GAS INLET PIPE ASSEMBLY 1
GAS CONTROL ASSEMBLY
2.a,b

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PARTS DIAGRAM 351S24L/N
# ITEM NUMBER DESCRIPTION QTY
135128058014 REAR SHROUDING ASSEMBLY 1
235128058009 OVEN TANK TOP PLATE 1
335128051023 SENSOR FIXED PLATE 1
435128058010 OVEN TANK LEFT PLATE 1
535128051020 OVEN TANK BOTTOM LEFT LIMIT PLATE 1
635128058015 OVEN TANK SIDE REINFORCE PLATE 2
7351302110504 RACK HOLDER 2
8351302110557 RACK 20”X 24.5” (OVEN CHAMBER) 2
935128058013 OVEN TANK LOWER FRONT PLATE 1
10 35128058001 BASEBOARD (CHAMBER) 1
11 35128058017 OVEN TANK BOTTOM REINFORCE PLATE 1
12 351302190429 DOOR HINGE - SEAT 2
13 35128051021 OVEN TANK BOTTOM LEFT RIGHT PLATE 1
14 35128058011 OVEN TANK RIGHT PLATE 1
OVEN TANK
ASSEMBLY
7

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PARTS DIAGRAM 351S24L/N
# ITEM NUMBER DESCRIPTION QTY
135128058023 DOOR INNER PLATE 1
2351302190430 DOOR HINGE - LEFT 1
335128058025 OVEN DOOR TOP REINFORCE 1
435128051037 OVEN DOOR LEFT REINFORCE 1
535128058022 DOOR OUTSIDE PANEL 1
6351302070220 DOOR HANDLE 1
735128058024 OVEN DOOR BOTTOM REINFORCE 1
835128051093 OVEN DOOR RIGHT REINFORCE 1
9351302190428 DOOR HINGE - RIGHT 1
OVEN DOOR ASSEMBLY

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PARTS DIAGRAM 351S24L/N
# ITEM NUMBER DESCRIPTION QTY
135128058028 DECORATIVE COVER 1
235128058026 BACK FRONT PANEL 1
335128051040 BACK SUPPORT PANEL 2
435128058027 BACK REAR PANEL 1
BACK PANEL ASSEMBLY

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PARTS DIAGRAM 351S36L/N
# ITEM NUMBER DESCRIPTION QTY
1351302250132 BURNER GRATE 6
2351128051028 BURNER ASSEMBLY (SHORT) 3
3351128051027 BURNER ASSEMBLY (LONG) 3
435128077006 FRAME ASSEMBLY 1
535128051009 GAS CONTROL ASSEMBLY 1
6351228051005 FRONT CONTROL VALVE 1
7351202230111
BURNER KNOB 6
BURNER KNOB CORE 6
8351301130111
OVEN KNOB 1
OVEN KNOB CORE 1
935128077010 SIDE PANEL (LEFT) 1
10 35128051005 OVEN DOOR ASSEMBLY 1
11 351228051031 32” KICK PLATE 1
12 351302140137 ORIFICE ELBOW 1
13.a 351302150198 ORIFICE #36 - OVEN NAT 1
13.b 351302150189 ORIFICE #50 - OVEN LP 1
14 351302170058 THERMOCOUPLE 1
15 351302130384 OVEN TUBE BURNER 1
16
351302090149 ADJUSTABLE LEG 4
351190487 LEG MOUNTING PLATE 4
17 35128077013 SIDE PANEL (RIGHT) 1
18.a 351302130427 PILOT OVEN NAT 1
18.b 351302130447 PILOT OVEN LP 1
19 35128051004 OVEN TANK ASSEMBLY 1
20 351228051012 CRUMB TRAY 31” X 32” 1
21 351128051007 INNER FLUE ASSEMBLY 1
22 351228051044 SLIDE RAIL (REAR BAFFLE) 2
23 351228046015 GAS PIPE (PILOT) (SHORT BURNER) 3
24 351228046016 GAS PIPE (PILOT) (LONG BURNER) 3
25 351302130019 STOVE PILOT 6
26 351302060231 PIPE FIXER 1
27 351128051006 BACK PANEL ASSEMBLY 1
28* 351302140195 BRASS FITTING (THERMOCOUPLE) 1
29* 351228080018 THERMOCOUPLE PLATE 1
30* 351050081 EXTERNAL REGULATOR 1
31* 351302090155 CASTER W/BRAKE OPTIONAL
32* 351302090156 CASTER W/NO BRAKE OPTIONAL
33* 351CASTER4 CASTER SET OF 4 OPTIONAL
*NOT SHOWN IN DIAGRAM

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18.a,b
13.a,b
RANGE MAIN BODY