CPG HP212 Installation instructions

1
Countertop Range
Installaon & Operaon Instrucons
Model: HP212, HP424, HP636
IMPORTANT FOR FUTURE REFERENCE
Please complete this informaon and retain this manual for the life of the equipment. For Warranty
Service and/or parts, this informaon is required.
Model Number Serial Number Date Purchased
WARNING: For your safety, do not store or use gasoline or other flammable vapors or
liquids in the vicinity of this or any other appliances. Keep the area free and clear of
combusble. (See ANSI Z83. 14B, 1991).
WARNING：Improper installaon, adjustment, alteraon, service or maintenance can
cause property damage, injury, or death. Read the installaon, operang and
maintenance instrucons thoroughly before installing, or servicing this equipment.
WARNING：Instrucons must be posted in a prominent locaon. All safety precauons
must be taken in the event the user smells gas. Safety informaon can be obtained from
your local gas supplier.
CAUTION: These models are designed, built, and sold for commercial use only. If these
models are posioned so the general public can use the equipment, make sure that
cauons, warnings, and operang instrucons are clearly posted near each unit so that
anyone using the equipment will use it correctly and not injure themselves or harm the
equipment.
GAS PRESSURE
The appliance and it’s individual shutoffvalve (to be supplied by user) must be disconnected from
the gas supply piping system during any pressure tesng of that system at test pressures in excess of
½ psi (3.45 kPa).
The appliance must be isolated from the gas supply piping system by closing it’s individual manual
shut-offvalve during any pressure tesng of the gas supply piping system at test pressures equal to
or less than ½ psi (3.45 kPa).
WARNING：A factory authorized agent should handle all maintenance and repair. Before
doing any maintenance or repair, contact your authorized service representave.
Conforms to ANSI STD
Z83.11b-2009(R2012)
Certified to CSA
STD 1.8b-2009(R2012)

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Congratulations on your purchase of Cooking Performance Group commercial cooking equipment.
Cooking Performance Group takes pride in the design and quality of our products. When used as
intended and with proper care and maintenance, you will experience years of reliable operation
from this equipment. To ensure best results, it is important that you read and follow the instructions
in this manual carefully.
TABLE OF CONTENTS:
ITEM PAGE ITEM PAGE
Safety precautions 3 Cleaning & Maintenance 7
General Installation Instructions 4 Service/Repair 7
Specifications & Dimensions 4 Explosion View Drawing 8
Conversion 5 Spare Part List 9-10
Lighting Instructions 6

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LOCATION OF DATA PLATE
The data plate is located on the side panel.
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All equipment should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either
apparent or concealed, a claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be
signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The
carrier can supply the necessary forms.
B) If concealed damage is not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to
hold all contents and packaging material.
Installation and service should be performed by a qualified installer who thoroughly reads,
understands and follows these instructions.
If you have questions concerning the installation, operation, maintenance or service of this product,
visit Cooking Performance Group’s website at www.CookingPerformanceGroup.com.
SAFETY PRECAUTIONS
DANGER
：
This symbol warns of imminent hazard which will result in serious injury or
death.
WARNING: This symbol refers to a potential hazard or unsafe practice, which could result
in serious injury or death.
CAUTION: This symbol refers to a potential hazard or unsafe practice, which could result
in minor or moderate injury or product or property damage.
NOTICE: This symbol refers to information that needs special attention or must be fully
understood even though not dangerous.
NOTICE: This product is intended for commercial use only. Not for household use.
NOTICE: Local codes regarding installation vary greatly from one area to another. The
National Fire Protection Association, Inc., states in its NFPA96 latest edition that local
codes are “Authority Having Jurisdiction” when it comes to requirement for installation
of equipment. Therefore, installation should comply with all local codes.

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GENERAL INSTALLATION INSTRUCTIONS
Ensure gas supply and gas type, as shown on unit nameplate, agree.
Unit installaon must conform with the Naonal Fuel Gas Code, ANSI Z223.1/NFPA 54, the Naonal
Gas Installaon Code, CSA-B149.1, or the Propane Installaon Code, CSA-B149.2 as applicable and
in accordance with local codes.
Screw legs into the permanently fastened nuts on the four corners of the unit and ghten by hand.
Level the unit by turning the adjustment screw at the boom of each leg. Do not slide unit with legs
mounted, liif necessary to move unit.
Pipe threading compound must be resistant to the acon of liquefied petroleum gases.
Cauon: DO NOT use an open flame to check for leaks. Check all gas piping for leaks with a soap and
water soluon before operang unit.
THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE SURFACES ONLY.
Combusble clearances:
6" sides (152 mm) 6" rear (152 mm) 4" floor (102 mm)
Noncombusble clearances:
0" sides ( 0 mm) 0" rear ( 0 mm) 4" floor (102 mm)
Do not obstruct the flow of combuson and venlaon air under the unit by the legs or behind the
unit by the flue.
Adequate clearance for air openings into the combuson chamber is required. Do not place objects
between the boom of the unit and the counter top.
There must be adequate clearance for removal of the front panel. All major parts except the burners
are removable thru the front if the gas line is disconnected.
SPECIFICATIONS AND DIMENSIONS
MODEL WIDTH
IN. (MM)
DEPTH
IN. (MM)
HEIGHT
IN. (MM)
# OF
BURNERS
BTU/PER
NAT/LP
TOTAL
BTU/ Hr
W.C.
IN.
HP212 12(305) 26.8(680) 15(380) 2 22,000 44,000 6/10
HP424 24(610) 26.8(680) 15(380) 4 22,000 88,000 6/10
HP636 36(915) 26.8(680) 15(380) 6 22,000 132,000 6/10
Note: regulator – 75mm/3.25 inch depth. Dimensions above do not include regulator.

5
CONVERSION
Instructions are for conversion from Natural Gas to Propane (L.P.) on all models. The conversion
should be done before connecting the unit to the gas supply.
Units are shipped from the factory equipped for use on natural gas. Orifices necessary for LP
(propane) are provided in a bag tied to the valve on the front panel.
1. Remove the knobs and front panel.
2. Remove the burner from the top
of the gas pipe.
1. Remove the trivets from the
top of the appliance.
Note: Unit Number on side
of orifice fittings.
Plastic Insert
3. Replace the orifice
fittings into the valve.
5. Before installing the regulator,
unscrew the octagonal cap, up you can
read (NAT) on the plastic insert out of
the cap, flip it over and snap back in
6. Continue with
installation.
Regulator with brass cap L.P Position of insert
4. Install the front
panel knobs.

6
LIGHTING INSTRUCTIONS
Lighting pilot
The pilot light on the appliance has been set at the factory. A screwdriver may be required for the
first lighting to adjust the flame for your elevation.
1. Turn off the manual valve and wait 5 minutes to clear the gas.
2. Turn all knobs to the "OFF" position.
3. Hold an ignition source (match) at the pilot. When the flame is established, remove the ignition
source.
4. Turn the burner knobs to "ON". If the burner does not ignite, promptly open the pilot valve
more. If the pilot flame appears larger than necessary, turn it down and reset burner ignition. The
pilot flame should be as small as possible but large enough to guarantee reliable ignition of the
burners when the knobs are turned to "ON".
Lighting main burner
To light burner, turn knob to “ON.” Then adjust to the desired flame level. The range of adjustment
is virtually infinite between “ON” and “OFF”.
Main burner air supply:
1. For efficient burner operation, a proper balance of gas volume and primary air supply must be
maintained which will result in complete combustion. Insufficient air supply results in a yellow
streaming flame. Primary air supply is controlled by an air shutter on the front of the burner.
2. Loosen the screws on the front of the burner and adjust the air shutter to just eliminate the
yellow tips of the burner flame. Lock the air shutter in place by tightening the screws.
CAUTION
All burners are lit from constantly burning pilots. Turning the valve to the desired flame height is all
that is required to put the unit in service.
Do not permit fans to blow directly at the unit. Wherever possible, avoid open windows next to the
units' sides or back. Avoid wall type fans which create air cross-currents within a room.
It is also necessary that sufficient air should be allowed to enter the room to compensate for the
amount of air removed by any ventilating system. Otherwise, a subnormal atmospheric pressure will
occur, affecting operation and causing undesirable working conditions.
A properly designed and installed hood will act as the heart of the ventilating system for the room
or area in which the unit is installed, and will leave the unit independent of changing draft
conditions.
All valves must be checked and lubricated periodically. This must be done by an authorized service
representative in your area.

7
CLEANING & MAINTENANCE
CAUTION: Use only non-abrasive cleaners. Abrasive cleaners could scratch the finish of your
unit, marring its appearance and making it susceptible to dirt accumulation. Do not use
steel wool, other abrasive cleaners or cleaners/sanitizers containing chlorine, iodine,
ammonia or bromine chemicals as these will deteriorate the stainless steel and glass material
and shorten the life of the unit.
Daily
1. Thoroughly clean back, sides, top and front of unit.
2. Clean trivets daily.
Weekly
1. Clean unit thoroughly. Clean stainless steel or chromed surfaces with a damp cloth and polish
with a soft, dry cloth. A detergent may be used for cleaning. To remove discolorations, use a
non-abrasive cleaner.
2. To clean the drip pan. Remove the drip pan by grabbing the handle and pulling it out of the
opening in the front panel. To replace the pan, reverse this procedure.
3. Burner air shutter openings must be kept clean. Main burner ports must be kept clean. To clean
burners, boil them in a strong solution of lye water for 15 to 20 minutes. Then either brush with
a wire brush or clean gas ports with a sharp-pointed metal instrument to insure open ports.
CAUTION: Clean the regulator at least once a month. Make sure the vent opening is open
and not blocked in any way. Failure to do so will cause variations in pressure. Your unit
will not function as well and it could shorten the life of the product.
SERVICE /REPAIR
NOTE: THIS APPLIANCE MUST ONLY BE SERVICED BY AN AUTHORIZED AGENT.
NOTE: Parts protected by the manufacturer or his agent are not to be adjusted by the installer
unless the installer is an authorized service agent.
If you have any questions or problems contact your nearest Service Representative.

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EXPLOSION VIEW DRAWING
MODEL: HP424

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Spare Parts List
NO. DESCRIPTION MODEL CODE QTY
1 Grate
HP212
HP424
HP636
01.03.1015096
2
4
6
2 Burner
HP212
HP424
HP636
01.03.1015025
01.02.1005305
2
4
6
3 Regulator
HP212
HP424
HP636
01.22.1069501 1
4 Tray
HP212
HP424
HP636
01.05.1029410
01.05.1029318
01.05.1029365
1
5 Foot
HP212
HP424
HP636
01.02.1005373 4
6 Main pipe assy.-Front
HP212
HP424
HP636
06.05.1472181
1
2
3
7 Pilot pipe assy.-Front
HP212
HP424
HP636
06.05.1472180
1
2
3
8 Pilot pipe assy.-Rear
HP212
HP424
HP636
06.05.1472179
1
2
3
9 Pilot valve
HP212
HP424
HP636
01.20.1068508
1
2
3
10 Main pipe assy.-Rear
HP212
HP424
HP636
06.05.1472182
1
2
3
11 Valve
HP212
HP424
HP636
01.20.1068502
2
4
6

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Cooking Performance Group
Lancaster, Pennsylvania
Website: www.CookingPerformanceGroup.com
12 Orifice
HP212-NAT
HP424-NAT
HP636-NAT
01.20.1068646
2
4
6
HP212-LPG
HP424-LPG
HP636-LPG
01.20.1068654
2
4
6
13 Dial
HP212
HP424
HP636
01.02.1005392
2
4
6
14 Connector
HP212
HP424
HP636
01.02.1005184
2
4
6

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Limited Warranty
Cooking Performance Group Cooking Equipment Models:
Griddles: G15, G24, G36, G48, G15T, G24T, G36T, G48T
Charbroilers: CBL15, CBL24, CBL36, CBL48, CBR15, CBR24, CBR36, CBR48
Hot Plates: HP212, HP424, HP636
Fryers: CF15, CF30
All new Cooking Performance Group Griddles, Charbroilers, Hot Plates, and Fryers used for
commercial purpose are warranted against defects in materials and workmanship under normal use
and maintenance. The Warranty runs for one year from the date of original installaon and is for
the benefit of the original purchaser only. All other warranes, expressed or implied, statutory or
otherwise, including without limitaon any implied warranty of merchantability for fitness for
purposes are excluded. The seller shall in no event be liable for direct, indirect or consequenal
damages in connecon with Cooking Performance Group commercial products.
Exclusions
The following condions are not covered by warranty:
•Equipment damage or equipment failure occurs because of accident, carelessness, lack of
proper set-up, supervision when required, or if the equipment is installed or operated in any
manner contrary to the installaon and operang instrucons.
•Equipment damage or equipment failure due to improper installaon, improper ulity
connecon or supply, and problems due to venlaon.
•Equipment that has not been used appropriately, or has been subject to misuse, neglect,
abuse, accident, alteraon, negligence, damage during transit, delivery or installaon, fire,
flood, or act of God.
•Equipment that has the model number or serial number removed or altered.
•Equipment that has been changed, altered, or modified or repaired by other than an
Authorized Service Agency. Cooking Performance Group shall not be held liable for any
damages to any person or property which may result from the use of the equipment
thereaer.
This warranty does not apply to, and Cooking Performance Group is not responsible for any
warranty claims on products sold or used outside of the conguous United States.
This equipment is intended for commercial use only. Warranty is void if equipment is installed in
other than commercial applicaons.