TOWINGCARTSANDOTHERA'rrACH-
MENTS
Towonlytheattachmentsthatare
recommended by and comply with
specifications of the manufacturer of your
tractor.Use common sense when towing.
Too heavy of a load, while on a slope, IS
dangerous. Tires can lose traction with
the groundand cause you to lose control
of your tractor.
BEFORE STARTING THE ENGINE
CHECK ENGINE OIL LEVEL
The engine in your tractor has been
shipped, from the factory, already filled
with summer weight oil.
1. Check engine oil with tractor on level
ground.
2. Remove oil fill cap/dipstick and wipe
clean, reinsert the dipstick end screw
cap tight, wait for a few seconds,
remove and read oil level. If neces-
sary, add oil until "FULL" mark on
dipstick is reached. Do not overfill.
•For cold weather operation you should
change oil for easier starting (See "OIL
VISCOSITY CHART" inthe Mainte-
nance section ofthis menual).
•To change engine oil, see the Mainte-
nance sectionin this manual.
ADD GASOLINE
•Fillfuel tank. Use fresh, clean, regular
unleaded gasoline with a minimum of
87 octane. (Use of leaded gasoline will
increase carbon and lead oxide
deposits end reduce valve life). Do not
mix oil with gasoline. Purchase fuel in
quantitiesthat can be used within 30
days to assure fuel freshness.
IMPORTANT: When operating in tem-
peratures below 32°F(0°C), use fresh,
clean winter grade gasoline to help
insure good cold weather starting.
_,WARNING: Experience indicatesthat
alcohol blended fuels (called gasohol or
using ethanol or methanol) can attract
moisture which leads to separation and
formation of acids during storage. Acidic
gas can damage the fuel system of an
engine while in storage. To avoid engine
problems, the fuel system should be
emptied before storage of 30 days or
longer.Drain the gas tank, start the
engine and let it run untilthe fuel lines
and carburetorare empty. Use fresh fuel
next season. See Storage Instructionsfor
additional information. Never use engine
or carburetor cleaner products in the fuel
tank or permanent damage may occur.
_,CAUTION: Fillto bottom ofgas tank
filler neck. Do not overfill.Wipe off any
spilled oil or fuel. Do not store, spill or use
gasoline near an open flame.
TO START ENGINE
When starting the engine for the first time
or it the engine has runout offuel, it will
take extra crankingtime to move fuel from
the tank tothe engine.
1. Be sure freewheel control is in the
transmission engaged position.
2. Sit on seat in operating position,
depress brake pedal and set parking
brake.
3. Move attachment clutch to =DISEN-
GAGED" position.
4. Move throttle control to fast position
5. Pull choke controlout for a cold
engine start attempt. For a warm
engine start attempt the choke control
may not be needed.
NOTE: Before starting, read the warm and
cold starting procedures below.
6. Insert key intoignitionand turn key
clockwise to "START" position and
release key as soon as engine starts.
Do not run starter continuouslyfor
more than fifteen secondsper minute.
If the engine does not start after
several attempts, push choke control
in wait a few minutesand try again. If
engine stilldoes not start, pu the
choke controlout and retry, o
WARM WEATHER STARTING (50 Fend
above)
7. When engine starts, slowly push
choke controlin untilthe engine
beginsto run smoothly.If the engine
startsto run rougNy, pullthe choke
controlout slightlyfor a few seconds
and then continue to push the control
in slowly.
•The attachments and grounddrive can
now be used. If the engine does not
accept the load, restartthe engine and
allow it to warm up for one minute
using the choke as described ab_=ve.
COLDWEATHER STARTING (50 F and
below)
7. When engine starts, slowly push
choke controlin untilthe engine
begins to run smoothly. Continue to
push the choke controlin smallsteps
allowing the engine to accept small
changes in speed and load, untilthe
choke control is fully in. If the engine
startsto run roughly,pull the choke
control out slightlyfor a few seconds
and then continue to push the control
in slowly. This may require an engine
warm-up period from several seconds
to several minutes, depending on the
16 temperature.