Cuckoo CBM-AAB161S User manual

Multi-Functional
Bread Maker
USER MANUAL
CBM-AAB161S
OCEANIA PTY. LTD.

2
CONTENTS
IMPORTANT SAFEGUARDS··········································································································································································· 3
SPECIFICATIONS ···························································································································································································· 4
PARTS & PANEL DESCRIPTIONS ································································································································································ 5
QUICK FUNCTION GUIDE ········································································································································································· 6~8
QUICK GUIDE ···························································································································································································· 9~11
FUNCTION INTRODUCTION ······································································································································································· 12
HOW TO USE ·························································································································································································· 13~14
COMMON INGREDIENTS ······································································································································································ 15~16
TROUBLESHOOTING ············································································································································································· 17~18
RECIPES ·································································································································································································· 19~23
CONTENTS

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To prevent personal injury or property damage, read and follow all instructions and warnings.
When using electrical appliances, basic safety precautions should always be followed including the following:
• Read all instructions.
• Do not touch hot surfaces. Use handle or knobs. Always use hot pads or oven mitts when handling hot
bread and bread pan.
• To protect against electric shock, do not immerse cord, plugs, or other electric parts in water or other liquids.
• Close supervision is necessary when this appliance is used by or near children.
• Unplug the appliance from the outlet when not in use or before cleaning. Allow to cool before attaching or
removing parts.
• Do not operate the appliance if the plug or cord is damaged, if the device malfunctions, or if it's dropped or
damaged by any manner. If you experience any problems with your appliance, unplug it immediately from
the electrical outlet. For service information see warranty page.
• The use of accessory attachments not recommended by West Bend may cause fire, electric shock, or injury
to persons.
• Do not use this appliance outdoors.
• Do not let cord hang over the edge of a table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Use extra precaution when moving the bread maker during operation.
• To disconnect, press the START/STOP button twice then remove the power cord from the wall outlet.
• Do not use appliance other than its intended purpose.
• Avoid touching moving parts.
• Do not let the cord touch any hot surfaces.
• This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock,
this plug is intended to only fit the polarized outlet one way. If the plug does not completely fit into the outlet,
reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any
way.
• Set the bread pan on a hot pad, trivet, or other heat protective surface. Do not set hot bread pan directly
onto the counter, table, or other surface.
• Do not put hand inside oven chamber after bread pan is removed. Heating unit will still be hot.
• Do not use your bread maker with a converter or transformer. This will destroy the electronic controls.
• Do not attempt to repair this appliance yourself.
• A short power-supply cord is included to reduce any risks from entanglement or tripping over a longer cord.
• Longer, detachable power-supply cords or extension cords are available. They may be used if proper care is
exercised. Using an extension cord is not recommended. If you must use one though, the marked electrical
rating of the detachable power-supply cord or extension cord should be at least as great as the electrical
rating of the appliance. If you're using a grounded appliance, then use a grounded 3 wire extension cord.
To avoid tripping or any unsafe pulling, the cord should not hang over any counter or table top.
• For household use only.
• This appliance is not intended for those (including children) who have reduced physical, sensory, or mental
capabilities; or those who lack experience or knowledge of the product unless they supervised or given
instruction by those who are responsible for their safety.
• Children should be supervised to ensure they do not misuse the appliance.
• This appliance is not designed to operate with any external timer or separate remote-control system.
IMPORTANT SAFEGUARDS

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SPECIFICATIONS
Model name CBM-AAB161S
Power supply 220-240V~, 50/60Hz
Power consumption Heating: 500W, Motor: 100W, Class I
Baking capicity
(Bread pan) 1,000g
Power cord length 1m
Dimension 350mm (W) x 225mm (D) x 290mm (H)
Weight 5.6kg

PARTS & PANEL DESCRIPTIONS
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Accessories
Parts
Handle
Lid
Automatic Fruit
& Nut Dispenser
Kneading Paddle
Baking Pan
Baking Cavity
View Window
LCD Display
Control Panel
Stainless Steel Body
Base

QUICK FUNCTION GUIDE
6
Menu Options
Basic: For white and mixed breads consisting mainly of basic bread flour.
French: Longer kneading, rising, and baking times. Produces a fluffy bread with a crispy
crust.
Whole Wheat: For recipes using whole wheat flour or whole wheat flour blended with
regular.
Quick: For a more dense loaf using a base of all-purpose flour, baking soda and baking
powder. With shortened kneading, rising, and baking phases, your loaf will be
completed within 2 1⁄2 hours.
Sweet: Perfect for breads high in sugar, fat, and protein with a thin crust. For best
results, use the "light" crust color option.
Sandwich: For the types of loaves usually used while making sandwiches—has a more
crumbly texture than traditional loaves.
Gluten Free: Designed specifically for breads using various flours without wheat gluten.
Mix: Will manually begin mixing your dough or batter, and can also be used to mix
homemade ice cream.
Yogurt: Simple low-temperature heating for homemade yogurt or other dairy-based
confections.
Dessert: For sweet, moist loaves that consist of high fat and protein.
Dough: Mixes and kneads any type of dough without rising. Great for preparing dough
for rolls, pizza, or specialty breads that require shaping by hand before rising
and/or baking.
Jam: With the provided paddle, will mix fruit pureé, perfect for making fresh
fruit/vegetable spreads.
Cake: For recipes that use baking soda or powder instead of yeast. Perfect for traditional
cake mix, corn bread, and other light, fluffy breads.
Bake: Will manually begin preheating the bread maker to then bake your custom 15.
Home Made loaf or your pre-prepared dough.
Home Made: A fully custom option where you’ll be able to control the amount of time
each baking phase will last,when the baking/mixing stage should begin,
the loaf size, the crust color, and the optional preset timer.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15

QUICK FUNCTION GUIDE
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Panel Buttons
Display Icons
• Menu: Press this button to cycle through and choose from the 15 menu options above.
The number of the currently selected menu function will be shown on the LCD display.
• Weight: Press this button to cycle through and choose your desired loaf size (500g, 750g or
1000g) Note the weight can only be customized with menu options 1-7.
• Color: Press this button to cycle through and choose your desired crust color (light, medium, or
dark). Note the crust color can only be customized with menu options 1-7.
• Time+/Time-: Use these buttons to adjust the amount of delay time you’d like to be added to
a function or to adjust the time while using the Home Made function.
• Bake: Will manually begin preheating the bread maker to then bake your custom Home
Made loaf.
• Mix: Will manually begin mixing your dough or batter, and can also be used to mix
homemade ice cream.
• Start/Pause/Stop: Press once to initiate/resume the selected function, press and hold to
pause the current function, or press twice to stop the function or phase
from continuing.
• Home Made: A fully custom option where you’ll be able to control the amount of time each
baking phase will last, when the baking/mixing stage should begin, the loaf
size, the crust color, and the optional preset timer.
Preheat
Bake
Countdown
Timer
Keep Warm
Complete
Selected Menu
Crust Color:
Light/Medium/Dark
Phase
Preset
Timer
2
Loaf
Size
1
6
7
8
13
9
10
11 12
Mix
3
Rest
4
Ferment
5
500g 750g 1000g

QUICK FUNCTION GUIDE
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1
2
3
4
5
6
7
8
13
9
10
11
12
Indicates the selected loaf size (500g, 750g, or 1000g)
Indicates the preset timer has been set to begin the baking process after the input delay
time has elapsed
Indicates the bread maker is currently in the mixing stage of the baking process
Indicates the bread maker is currently allowing your dough to rest before resuming the
baking process
Indicates the bread maker is currently in the fermentation stage of the baking process
Displays the currently selected menu option (1-15)
Indicates the bread maker is currently in preheating
Indicates the bread maker is currently in the baking stage
Indicates the bread maker is currently keeping your baked loaf warm
Indicates your loaf has completed baking and is ready to be removed/served
Indicates the phase that the Stir, Rest, or Fermentation stages are currently in
Indicates the selected crust color (light, medium, or dark)
Will countdown the amount of time left for any given function, phase,
or stage in the baking process
500g 750g 1000g

QUICK GUIDE
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HOW TO USE THE BAKING PAN
To use the baking pan's handle, turn the baking pan
counter-clockwise then pull the handle out.
Do not touch or obstruct the steam vent, lid, body,
or viewing window while the bread maker is in
operation.
1
Place the baking pan back into the baking cavity, ensuring the
pan is firmly locked in place. Once inserted, close the lid.
NOTE : If the bread pan is not locked in place, the pan's
contents will not be properly mixed and kneaded.
CAUTION : Use oven mitts or gloves to handle the baking pan
when hot.
2
Insert the kneading paddle into the drive shaft found in the
center of the bread pan's interior.
3
➡

QUICK GUIDE
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➡
HOW TO USE AUTOMATIC FRUIT & NUT DISPENSER
The automatic dispenser will add chopped fruits, nuts, and other add-ins automatically during optimal stages
throughout the baking process.
To use, simply add your desired mix-ins to the dispenser then install it on the inside of the lid. After installing,
close the lid and initiate the desired function. After approximately 30 minutes of baking (time may differ based on
the function), your add-ins will be gradually dispensed.
HOW TO REMOVE THE BREAD
Using oven mitts, remove the baking pan from the baking cavity by lifting the pan's handle and turning it
counterclockwise to unlock.
After the pan is removed, carefully place the pan upside down on a flat, heat-resistant surface and tap until the
loaf loosens and falls out. Allow the loaf to cool for at least 10 minutes before attempting to slice.
TIP: If the kneading paddle has become stuck in the baked load, remove the paddle with the provided paddle
remover.
TIP: If you desire to pause the process at any time once the function has been initiated, simply press and hold the
START/STOP button. To resume, press the START/STOP button once more.
※Be sure to install and tighten both holders correctly.
The bread maker may not operate properly if the dispenser is not tightened sufficiently.

QUICK GUIDE
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HOW TO CLEAN
1. Unplug the cord from the electrical outlet and allow the appliance to cool completely before cleaning.
2. After the bread is removed from the bread pan, and the pan has cooled, fill it half-full with warm water and a
small amount of dish soap. Allow the bread pan to soak for 5 to 20 minutes, or until the knead blades can be
lifted off of the shafts. You may need to twist the knead blades slightly to loosen. If the knead blades are
difficult to remove after soaking, secure the cross bar on the underside of the bread pan while twisting the
knead blades to loosen.
3. Wash the inside of the bread pan and knead blades with a soft cloth, then rinse and dry. Use a mild detergent.
Never use chemical cleaning agents, oven cleaners, abrasive scouring pads, or cleansers on the bread pan
or knead blades as it may damage the coating or finish. Replace the knead blades on the shaft.
4. Never immerse the bread pan in water or wash in an automatic dishwasher as it may damage the bearing that
turns the knead blade. If necessary, wipe the inside of the oven chamber and the outside surfaces of the
bread maker with a damp cloth. Never dip the appliance or fill the baking compartment with water! The lid
cannot be removed for cleaning.
USE ENVIRONMENT
Although the bread maker can work well in a wide range of temperatures, loaf sizes may differ depending on
room temperature. We suggest that the room temperature should be between 15℃ to 34˚C.

FUNCTION INTRODUCTION
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BEFORE FIRST USE
Before using your bread maker, we recommend following these steps.
1. Clean the bread pan, kneading paddle, and all other accessories with warm, soapy water then dry thoroughly.
2. Initiate the bake function with no ingredients inside the baking pan for 10 minutes.
3. Smoke and/or odors may emit from the unit while baking--this is normal.
4. After 10 minutes has elapsed, manually stop the function and allow the bread maker to cool.
5. Wash the baking pan once more with warm, soapy water then dry thoroughly before replacing into the baking
cavity for next use.
WARNING DISPLAY
This warning indicates that the bread pan has overheated. Press the
START/STOP button to cancel the function then unplug the power cord.
Open the lid and allow the bread maker to cool down completely for at least
20 minutes before resuming any function.
This warning indicates that the temperature sensor has been disconnected.
Press the START/STOP button to cancel the function then unplug the power
cord. Call our Customer Service Center to send your unit to the nearest
authorized repair center for examination, repair, or mechanical/electrical
adjustment.
In the event of a temporary power outage, the bread maker will resume its initiated function if the power is
returned within 10 minutes. If the power interruption lasts longer than 10 minutes, the unit will not resume the
function and the LCD display will revert back to standby mode.
If the dough has already begun rising during a power outage, discard the ingredients and start the process over.
If the dough has not begun rising, press the START/STOP button to begin the selected function once more.

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HOW TO USE
Yeast--must be separate from
wet ingredients.
SECOND: Dry ingredients (sugar, salt,
shortening, flour)
Liquid ingredients at room
temperature.
Remove the baking pan from the baking cavity by using the
handle.
1
Press the kneading paddle into the drive shaft located
inside the bread pan.
2
Add the called-for ingredients to the baking pan in the following order: liquids, sugar,
salt, flour, then yeast.
3
NOTE: Before adding the yeast, make a small indentation
in the flour with your finger in order to make sure
the yeast does not come into contact with the wet
ingredients before it should.
TIP: Before you begin, pre-measure all ingredients,
including add-ins (nuts, raisins, etc).
Place the baking pan back into the baking cavity, ensuring the pan is firmly
locked in place. Once inserted, close the lid.
NOTE: Bread pan must be locked into place for proper mixing and kneading.
5

HOW TO USE
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Plug the power cord into an available outlet. The bread maker will beep and the LCD display will
default to menu option 1.
7
Press the MENU button until the number of your desired function is displayed.
8
Press the WEIGHT button until your desired loaf size is displayed. Note the weight can only
be customized with menu options 1-7.
9
Press the COLOR button until the desired crust color is displayed. Note the crust can only
be customized with menu options 1-7.
10
If setting the DELAY TIMER is desired, press the TIME-/TIME+ buttons to adjust the
amount of delay time shown on the the LCD display.
11
NOTE: We do not recommend using the delay timer when adding dairy, eggs, or other
perishable ingredients.
Press the START/STOP button to initiate the selected function. The bread maker will beep
as the kneading paddle begins to mix your ingredients. Note the baking process will not
begin until the input delay time has elapsed if you used the delay timer.
12
Once the baking process is complete, the bread maker will beep 10 times then
automatically switch to keep warm mode for 1 hour or until manually shut off. To manually
end keep warm mode, press and hold the START/STOP button for 3 seconds.
TIP : If you desire to pause the process at any time once the function has been initiated,
simply press and hold the START/STOP button. To resume, press the START/STOP
button once more.
13
Allow the baking pan to cool slightly before attempting to remove it
from the bread maker. Once cooled, use oven mitts or gloves to
carefully turn the baking pan counterclockwise to unlock and remove.
14
After the pan is removed, carefully place the pan upside down on a flat, heat-resistant
surface and tap until the loaf loosens and falls out.
15
Allow the loaf to cool for at least 10 minutes before attempting to slice.
16
If kneading paddle gets stuck inside the bread, gently pry it out using a spatula or small utensil.
Never use your hands to remove the kneading paddle as the bread is hot. When finished using
the bread maker, unplug the power cord from the outlet.
NOTE: Store remaining bread in a sealed plastic bag for up to three days at room temperature.
For longer storage time, placed seal plastic bag in a refrigerator for up to 10 days.
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COMMON INGREDIENTS
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1. Bread Flour
Bread flour is the most important ingredient in making bread. It is also recommended to include in most yeast-
bread recipes. Also called high-gluten flour due to its higher gluten and protein contents, this can help keep the
bread from collapsing after rising. Flour varies by region. Bread flour has a higher gluten content than all-purpose
flour, so it can be used for baking larger bread loafs with higher inner fiber content.
2. All-Purpose Flour
All-purpose flower contains no baking powder. This flour is suitable for "quick breads", or bread made with the
quick settings. Bread flour is better suited for yeast breads.
3. Whole-Wheat Flour
Whole-wheat flour is grounded from an entire wheat kernel. Bread that contains whole-wheat flour typically has
higher fiber and nutritional contents. Whole-wheat tends to be heavier than other flours. As a result, loaves are
usually smaller in size and are heavier in texture.
Whole-wheat flour contains wheat skin and gluten. Many recipes add whole-wheat flour or bread flour for better
baking results.
4. Black Wheat Flour
Also called "rye flour", black wheat flour contains a high amount of fiber similar to whole-wheat flour. To increase
loaf size, black wheat flour must be combined with a large amount of bread flour.
5. Self-Rising Flour
Typically used for baking cakes, self-rising flour contains baking powder. Do not use self-rising flour with yeast.
6. Corn Flour & Oatmeal Flour
Corn flour and oatmeal flour are grounded from corn and oatmeal separately. They are used as additive
ingredients for making rough bread. They help enhance flavor and texture.
7. Sugar
Sometimes described as “food” for yeast, sugar increases the sweetness and color of your bread. It is also a
crucial element in the bread rising process. White sugar is typically used. However, some recipes may call for
brown sugar, powdered sugar, or cotton sugar.
8. Yeast
Yeast is a living organism that should be kept in the refrigerator to maintain its freshness. It needs carbohydrates
found in sugar and flour for nourishment. Yeast used in bread makers are sometimes sold under several
different names: Bread machine yeast (preferred), active-dry yeast, and instant yeast.
After the yeasting process, the yeast will produce carbon dioxide. The carbon dioxide will expand bread and
soften the inner fibers.
1 tbsp dry yeast =3 tsp dry yeast
1 tbsp dry yeast =15ml yeast
1 tsp dry yeast =5ml
Before using, check the expiration date and storage time of the yeast. Store the yeast back into refrigerator
immediately after each use. If not, the higher temperature may kill the fungus needed for bread rising.
TIP: To check on your yeast to see if it is fresh and active:
(1) Pour 1 cup (237ml) of warm water (45-50℃) into a measuring cup.
(2) Add 1 teaspoon (5ml) of white sugar into the cup and stir. Then, add 1 tablespoon (15ml) of yeast into
the water.
(3) Place the measuring cup in a warm place for about 10 minutes. Do not stir the water.
(4) Fresh, active yeast will begin to bubble or “grow”. If it does not, the yeast is dead or inactive.

COMMON INGREDIENTS
16
9. Salt
Although bread tends to grow larger when salt isn't added to the recipe, do not add too much salt to your recipe.
10. Eggs
Eggs can improve the bread's texture, add more nourishment, and increase its size. The egg must be whisked in
with the other liquid ingredients.
11. Grease, Butter & Vegetable Oil
Grease can soften the bread and extend its storage life. Butter should be melted or chopped into small pieces
before adding to liquid.
12. Baking Powder
Baking powder is used for rising the Ultra Fast bread and cake. When using baking powder, rising time is not
needed. Instead, it helps produce air. The air created forms bubbles, which will help soften the bread's texture.
13. Baking Soda
It is similar with baking powder. It can also used in combination with baking powder.
14. Water & Other Liquids
Water is essential ingredient for making bread. Generally, water should be between 20℃ and 25℃ or around
room temperature. To enhance bread flavor, some recipes may call for milk or other liquids. Never use dairy with
the Delay Timer option.
TIPS: ALWAYS USE EXACT MEASUREMENTS.
Adding Sequence
Always add ingredients in the order given in the recipe.
FIRST: Liquid ingredients
SECOND: Dry ingredients
LAST: Yeast
The yeast should only be placed on the dry flour and never come in contact with the liquid or salt. When setting
the delay timer function for an extended period of time, do not add perishable ingredients such as eggs or milk.
After the initial kneading of the flour is complete, a beep will go off and the fruit ingredients will automatically
dispense into the mixture. If the fruit ingredients are added too early, the flavor will diminish due to over stirring.
Liquid Ingredients
Water, fresh milk or other liquids should be measured with measuring cups with clear markings and a spout. Set
the cup on the counter and lower yourself to check the liquid level. When measuring cooking oil or other
ingredients, clean the measuring cup thoroughly.
Dry Ingredients
Measure dry ingredients by gently spooning them into a measuring cup. Once filled, level off any excess
ingredients with a knife. Never use the measuring cup to scoop the dry ingredients directly from its container. This
could add up to 1 tablespoon of extra ingredients. Do not tap the bottom of the measuring cup or pack it down.
TIP: Before measuring, stir the flour to aerate it. When measuring small amounts of dry ingredients, such as salt
or sugar, use a measuring spoon. Make sure you are leveling off your dry ingredients when measuring.

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TROUBLESHOOTING
▼If you run into issues while operating your bread maker, check this chart before contacting our customer service center.
1
Odor or burning smell
• Flour or other ingredients have
spilled into the baking chamber.
• Stop the bread maker and allow to cool
completely.Wipe excess ingredients from the
baking chamber with a paper towel.
2
Ingredients not
blending/can hear motor
burning
• Bread pan or kneading paddle may
not be installed properly.
• Too many ingredients.
• Make sure kneading paddle is set all the way
on shaft.
• Measure ingredients accurately.
3
"HHH" displays when
START/STOP button is
pressed.
• Internal temperature of bread maker
is too high.


• Allow unit to cool down in between programs.
Unplug unit, open lid, and remove bread pan.
Let it cool for 15-30 minutes before
beginning a new program.
4
Window is cloudy or
covered with condensation.
• May occur during mixing or rising
programs.
• Condensation usually disappears during baking
programs. Clean window well in between uses.
5
Kneading paddle comes out
with the bread.
• Thicker crust with dark crust setting. • It is common for the kneading paddle to come out
with the bread loaf. Once the loaf cools, remove the
paddle with a spatula.
6
Dough is not blending
thoroughly; flour and other
ingredients are built up on
sides of pan; bread loaf is
coated with flour
• Bread pan or kneading paddle may
not be installed properly.
• Too many ingredients.
• Gluten-free dough is typically very
wet. It may need additional help by
scraping sides with a rubber spatula.
• Make sure bread pan is securely set in unit and
kneading paddle is firmly on shaft.
• Make sure ingredients are measured accurately
and added in the proper order.
• Excess flour can be removed from loaf once baked
and cooled. Add water, one tablespoon at a time,
until dough has formed into a ball.
7
Bread raised too high or
pushed lid up.
• Ingredients not measured
properly(too much yeast, flour).
• Kneading paddle not in bread pan.
• Forgot to add salt.
• Measure all ingredients accurately and make sure
sugar and salt have been added.
• Try decreasing yeast by 1/4 teaspoon(1.2ml).
• Check installation of kneading paddle.
8
Bread does not rise; loaf
short.
• inaccurate measurement of
ingredients or inactive yeast.
• Lifting lid during programs.
• Measure all ingredients accurately.
• Check expiration date of yeast and flour.
• Liquids should be at room temperature.
No PROBLEM POSSIBLE CAUSE SOLUTION

18
TROUBLESHOOTING
▼If you run into issues while operating your bread maker, check this chart before contacting our customer service center.
9
Bread has a crater in the
top of the loaf once baked.
• Dough has risen too fast.
• Too much yeast or water.
• Incorrect program chosen for the
recipe.
• Do not open lid during baking.
• Select a darker crust option.
10
Crust color is too light.
• Opening the lid during baking. • Do not open lid during baking.
• Select a darker crust option.
11
Crust color is too dark.
• Too much sugar in the recipe.

• Decrease sugar amount slightly.
• Select a lighter crust option.
12
Bread loaf is lopsided.
• Too much yeast or water.
• Kneading paddle pushed dough to
one side before rising and baking.
• Measure all ingredients accurately.
• Decrease yeast or water slightly.
• Some loaves may not be evenly shaped,
particularly with whole-grain flour.
13 Loaves are made in
different shapes.
• Varies by the type of bread. • Whole-grain and multi-grain bread tend to be
denser and shorter than basic white bread.
14
Bottom is hollow or holey
inside.
• Dough too wet, has too much yeast,
or has no salt.
• Water too hot.
• Measure all ingredients accurately.
• Decrease yeast or water slightly. Check salt
measurement.
• Use room temperature water.
15
Under baked or sticky,
dough bread.
• Too much liquid; incorrect program
chosen.
• Decrease liquid and measure ingredients carefully.
*Check program chosen for the recipe.
16 Bread mashes down when
slicing.
• Bread is too hot. • Allow bread to cool on wire rack for 15-30 minutes
before slicing.
17
Bread has a heavy, thick
texture.
• Too much flour, old flour.
• Not enough water.
• Try increasing water or decreasing flour.
• Whole-grain breads will have a heavier texture.
18 Base of bread pan has
darkened or is spotted.
• After washing in dishwasher. • This is normal and will not affect the bread pan.
No PROBLEM POSSIBLE CAUSE SOLUTION
ENVIRONMENT FRIENDLY DISPOSAL
You can help protect the environment!
Please remember to respect the local regulations: please dispose any
non-working electrical equipments to an appropriate waste disposal center.

RECIPES
19
www.cuckooaustralia.com.au
No Menu Ingredient 1,000g 750g 500g Remark
1Basic
Bread
1 Water 10.1oz/300ml 8.1oz/240ml 6.1oz/180ml put on the corner.
2 Salt 1 1/2 tsp. 1 tsp. 1/2 tsp. put on the corner.
3 Sugar 3 tbsp. 2 1/2 tbsp. 2 tbsp. put on the corner.
4 oil 4 tbsp. 3 tbsp. 2 tbsp.
5 Flour (high gluten) 3 1/2cups, 500g 2 3/4cups, 400g 2 1/4cups, 300g
6 Instant yeast 4/5 tsp. 4/5 tsp. 1/2 tsp. put on the dry flour, do not let it touch any liquid.
2French
Bread
1 Water 10.1oz/300ml 7.8oz/230ml 5.4oz/160ml
2 Salt 2 tsp. 1 1/2 tsp. 1 tsp. put on the corner.
3 Sugar 3 tbsp. 2 tbsp. 1 1/2 tbsp. put on the corner.
4 oil 2 tbsp. 1 1/2 tbsp. 1 1/4 tbsp.
5 Flour (high gluten) 3 1/2cups, 500g 2 3/4cups, 400g 2 1/4cups, 300g
6 Instant yeast 4/5 tsp. 4/5 tsp. 1/2 tsp. put on the dry flour, do not let it touch any liquid.
3
Whole-
Wheat
Bread
1 Water 10.1oz/300ml 8.1oz/240ml 6.1oz/180ml
2 Salt 1 tsp. 1 tsp. 1/2 tsp. put on the corner.
3 Sugar 6 tbsp. 5 tbsp. 4 tbsp. put on the corner.
4 oil 3 tbsp. 2 1/2 tbsp. 2 tbsp.
5 Flour (high gluten) 1 3/4cups, 200g 1 1/2cups, 160g 1 1/4cups, 120g
6 Whole-wheat flour 1 3/4cups, 300g 1 1/2cups, 240g 1 1/2cups, 120g
7 Instant yeast 2 tsp. 2 tsp. 2 1/2 tsp. put on the dry flour, do not let it touch any liquid.
4Quick
Bread
1 Water 10.8oz/320ml 8.1oz/240ml 6.1oz/180ml Water temperature 40-50˚C
2 Salt 1 1/2 tsp. 1 tsp. 1/2 tsp. put on the corner.
3 Sugar 3 tbsp. 2 1/2 tbsp. 2 tbsp. put on the corner.
4 oil 4 tbsp. 3 tbsp. 2 1/2 tbsp.
5 Flour (high gluten) 3 1/2cups, 500g 2 3/4cups, 400g 2 1/4cups, 300g
6 Instant yeast 2 1/2 tsp. 2 tsp. 2 tsp. put on the dry flour, do not let it touch any liquid.
5Sweet
Bread
1 Water 10.8oz/320ml 8.1oz/240ml 5.4oz/160ml
2 Salt 1 tsp. 1 tsp. 0.75 tsp. put on the corner.
3 Sugar 0.4 cup0.3 cup0.2 cupput on the corner.
4 oil 5 tbsp. 3 tbsp. 2 1/2 tbsp.
5 Flour (high gluten) 3 1/2cups, 500g 2 3/4cups, 400g 2 1/4cups, 300g
6 Milk powder 2 tbsp. 1 1/2 tbsp. 1 tbsp.
7
Instant yeast 4/5 tsp. 4/5 tsp. 1/2 tsp. put on the dry flour, do not let it touch any liquid.
6
Sand-
wich
Bread
1
Water 10.1oz/300ml 8.1oz/240ml 5.4oz/160ml
2
Butter 3 tbsp. 2 1/2 tbsp. 2 1/2 tbsp. put on the corner.
3
Sugar 3 tbsp. 2 1/2 tbsp. 2 tbsp. put on the corner.
4
Salt 1 tsp. 1 tsp. 3/4 tsp.
5
Flour (high gluten) 3 1/2cups, 500g 2 3/4cups, 400g 2 1/4cups, 300g
6
Milk powder 2 tbsp. 1 1/2 tbsp. 1 tbsp.
7
Instant yeast 4/5 tsp. 4/5 tsp. 1/2 tsp. put on the dry flour, do not let it touch any liquid.

RECIPES
20
7
Gluten
Free
Bread
1 Water 8.1oz/240ml 6.1oz/180ml 4oz/120ml
2 Salt 1 1/2 tsp. 1 tsp. 7/10 tsp. put on the corner.
3 Sugar 3 1/2 tbsp. 3 tbsp. 2 tbsp. put on the corner.
4 oil 3 tbsp. 2 1/2 tbsp. 2 tbsp.
5 Flour (high gluten) 2cups, 280g 1 1/2cups, 200g 1cup, 130g
6 Corn flour 2cups, 280g 1 1/2cups, 200g 1cup, 130g Can be replaced with oat flour.
7 Instant yeast 1 tsp. 1 tsp. 1 tsp. put on the dry flour, do not let it touch any liquid.
8Mix
Milk 2.7oz/80ml
Sugar 30g
unsalted cream 4.4oz/130ml
Strawberry 60g
9Yogurt
time 8:00
1 Milk 33.8oz/1000ml
2
Lactic acid bacteria
(yogurt culture) 3.4oz/100ml
10 Dessert
time 1:40
1 egg 2
2 Milk 1cup
3 Cooked rice 1.5 cups
4 Sugar 0.5 cup
5 raisin 0.5 cup
11 Dough
time 1:30
1 Water 11.2oz/330ml
2 Salt 1 tsp. put on the corner.
3 oil 3 tbsp.
4 Flour (high gluten) 4cups/560g
5
Instant yeast 1/2 tsp. put on the dry flour, do not let it touch any liquid.
12 Jam
time 1:20
1
pulp3 cups
Stir until it's mushy. Add water if desired.
2
Starch 0.5cup
3
Sugar 1cup up to flavor
13 Cake
Bread weight 500g
time 2:20
1
Water 1oz/30ml
2
egg 3
3
Sugar 0.5cupput on the corner.
4
oil 2 tbsp.
5
Self-rising flour 2cups/280g
6
Instant yeast 1 tsp. put on the dry flour, do not let it touch any liquid.
14 Bake
1
00:30; adjust baking temperature by pressing crust button: 100˚C (light); 150˚C (medium/default); 200˚C (dark)
15 Home
Made
time 3:00
1
press this button to enter the home-made menu. In this menu, users can set the time for each of these processes: knead, ferment,
and bake.
No Menu Ingredient 1,000g 750g 500g Remark