Bravetti BM20H User manual

Convection Bread Maker
OWNER’S MANUAL
Model BM20H
120V., 60Hz., 600 Watts
•Safety
• Operation
• Cleaning
CAUTION:
Before using this bread maker, read this
manual and follow all its Safety Rules and
Operating Instructions.
EURO-PRO Operating LLC, 94 Main Mill Street, Door 16, Plattsburgh, NY 12901
Tel.: [phone]

ONE (1) YEAR LIMITED WARRANTY
EURO-PRO OPERATING LLC warrants this product to be free from defects in material
and workmanship for a period of one (1) year from the date of purchase when utilized for
normal household use.
If your appliance fails to operate properly while in use under normal household
conditions within the warranty period, return the complete appliance and accessories,
freight prepaid to EURO-PRO Operating LLC, 94 Main Mill Street, Door 16, Plattsburgh,
N.Y. 12901. If the appliance is found to be defective in material or workmanship, EURO-
PRO Operating LLC will repair or replace it free of charge. Proof of purchase date and
$12.95 to cover the cost of return shipping and handling must be included.*
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or
replacement of the unit at our option. This warranty does not cover normal wear of parts
and does not apply to any unit that has been tampered with or used for commercial
purposes. This limited warranty does not cover damage caused by misuse, abuse,
negligent handling or damage due to faulty packaging or mishandling in transit.
This warranty is extended to the original purchaser of the unit and excludes all other
legal and/or conventional warranties. The responsibility of EURO-PRO Operating LLC if
any, is limited to the specific obligations expressly assumed by it under the terms of the
limited warranty. In no event is EURO-PRO Operating LLC liable for incidental or
consequential damages of any nature whatsoever. Some states do not permit the
exclusion or limitation of incidental or consequential damages, so the above may not
apply to you.
This warranty gives you specific legal rights, and you may also have other rights which
vary from state to state.
*Important: Carefully pack item to avoid damage in shipping. Be sure to include
proof of purchase date and to attach tag to item before packing with your name,
complete address and phone number with a note giving purchase information,
model number and what you believe is the problem with item. We recommend you
insure the package (as damage in shipping is not covered by your warranty). Mark
the outside of your package “ATTENTION CUSTOMER SERVICE”. We are
constantly striving to improve our products, therefore the specifications contained
herein are subject to change without notice.
yyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy
OWNERSHIP REGISTRATION CARD
Please fill out and mail the product registration card within ten (10) days of purchase in
order to validate the foregoing Limited Warranty. The registration will enable us to
contact you in the unlikely event of a product safety notification. By returning this card
you acknowledge to have read and understood the instructions for use, and warnings set
forth in the accompanying instructions.
RETURN TO:
EURO-PRO OPERATING LLC, 94 Main Mill Street, Door 16, Plattsburgh, N.Y. 12919
_
____________________________________________________________________
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Appliance model
_
_____________________________________________________________________
Date purchased Name of store
_
____________________________________________________________________
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Owner’s name
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____________________________________________________________________
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Address City State Zip Code
Printed in China
BM20H
IMPORTANT SAFETY INSTRUCTIONS BM20H
When using your Bravetti Convection Bread Maker, basic safety precautions
should always be observed, including the following:
15. Avoid contact with moving parts.
16. Put ingredients into the baking pan and then
fit the baking pan into the bread maker. The
baking pan must be in place prior to turning
on the appliance.
17. Do not operate this appliance in the
presence of explosive and/or flammable
fumes.
18. To avoid damage to the unit, do not place
the baking pan or any other object on top of
the unit.
19. Do not clean with scouring pads. Do NOT
wash the baking pan or the kneading blade
in a dishwasher.
20. Do not use bread maker for storage
purposes or insert any utensils as they may
create a fire or electric shock.
21. When operating the bread maker, keep at
least twelve (12) inches of free space on all
sides of the bread maker to allow for
adequate air circulation.
22. Keep out of direct sunlight.
23. Do not use outdoors.
24. Electrical Power: If electric circuit is
overloaded with other appliances, your
bread maker may not operate properly. The
bread maker should be operated on a
separate electrical circuit from other
operating appliances.
1. Read all instructions, product labels and
warnings before using your Convection
Bread Maker.
2. Do not touch hot surfaces. Always use
oven mitts when handling hot materials,
and allow metal parts to cool before
cleaning.
3. Do not cover stream vent opening under
any circumstances.
4. To protect against electric shock, do not
immerse cord, plug or any parts of the oven
in water or any other liquids.
5. Close supervision is necessary when any
appliance is used by or near children.
6. Unplug the power supply cord when the
appliance is not in use or before cleaning.
Allow the bread maker to cool thoroughly
before putting in or taking off parts.
7. Do not let cord hang over edge of table or
counter, or touch hot surfaces.
8. Do not operate appliance with damaged
cord or plug or after the appliance
malfunctions or has been damage in any
manner. Return appliance to the nearest
EURO-PRO Operating LLC for
examination, repair or adjustment.
9. The use of accessory attachments not
recommended by the appliance
manufacturer may cause hazard or injury.
10. Do not place on or near a hot gas or
electric burner.
11. Do not place appliance on an unsteady
surface or on a cloth covered surface.
12. Extreme caution must be used when
moving an appliance containing hot
contents or liquids.
13. To disconnect, press and hold “Stop”, then
remove the plug from the wall outlet.
Always hold the plug, and never pull the
cord.
14. Do not use bread maker other than for
intended use.
This unit has a short power supply cord to
Reduce the risk resulting from becoming
entangled in or tripping over a long cord. An
extension cord may be used if you are careful in
its use:
1. The electrical rating of the extension
cord should be at least as great as the
electrical rating of the appliance.
2. An extension cord with the power cord
must be arranged so that it will not drape
over the countertop or tabletop where they
can be pulled on by children or tripped
over accidentally.
SAVE THESE INSTRUCTIONS
For Household Use Only
WARNING: To reduce the risk of electric shock, this appliance has a polarized plug
(one blade is wider than the other). This plug will fit in a polarized outlet only one way.
If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician to install the proper outlet. Do not modify the plug in any way.
Rev. 07/03B
1

COOKING RECIPES GETTING TO KNOW YOUR CONVECTION BREAD MAKER
Strawberry Jam (Jam Cycle)
Ingredients:
1 cup sugar
1 Tbsp. powdered low-sugar fruit pectin
1 1/2 cups fresh strawberries, sliced
2 tsp. lemon juice
Directions:
1. Insert kneading blade into the baking pan.
2. Combine all ingredients in the baking pan.
3. Insert the baking pan into the bread maker; gently close the cover. Plug the
power cord into a wall outlet. Press the “Menu” button until the “Jam” cycle
is reached. Press the “Start/Stop” button to start the cycle.
4. When the machine emits 10 beeps, the dough is ready. Unplug the machine.
Lift the cover and using oven mitts, firmly grasp the baking pan handle and
gently twist the pan, then pull up and out of the machine.
5. Pour jam into containers, cover. Refrigerate to set.
Yield: Makes about 3 cups.
Control Panel
Yogurt (Yogurt Cycle)
Making yogurt with the bread maker is very easy and practical.
Directions:
• Use a natural (plain) yogurt as a culture base.
• Pour fresh milk into a pot and let it boil during 5 minutes to sterilize it.
• Let it cool until it reaches 104°F.
• Mix the milk and the yogurt in the baking pan in a ratio of 3 to 1 (3 measures
of milk for 1 measure of yogurt).
• Wipe any liquid on the outside of the baking pan.
• Place the baking pan into the bread maker; gently close the cover. Plug the
power cord into a wall outlet. Press the “Menu” button until the “Yogurt” cycle
is reached. Press the “Start/Stop” button to start the cycle.
• The LED Display Screen will show “4:00” and start to indicate the minutes
counting down.
• When the machine emits 10 beeps, the yogurt is ready. Unplug the machine.
Lift the cover and using oven mitts, firmly grasp the baking pan handle and
gently twist the pan, then pull up and out of the machine.
Note: The milk temperature should not exceed 104°F for the fermentation to work.
It takes approximately 4 hours to make a yogurt. A portion of the yogurt can be
kept in the refrigerator to be used to produce more yogurts later.
1. Removable Cover
2. Viewing Window
3. Control Panel
4. Cooking Chamber
5. Cool Touch Housing
6. Air Vents (Not Shown)
7. Baking Pan
8. Handle
9. Kneading Blade
10. LED Display Screen
11. Delay Timer
12. Crust Color
13. Menu
14. Start/Stop
Technical Specifications
Voltage: 120V., 60Hz.
Power: 600 Watts
Capacity: 2 lbs.
2
13

CONTROL PANEL SETTINGS & FEATURES COOKING RECIPES
1. Start/Stop
Press to start. If time delay is selected, timer will begin
countdown to begin operation. The colon (--:--) will flash. Press
to stop or to cancel incorrect time delay setting. Hold until you
hear the beep.
2. Crust Color
Press to select the color of the crust that you prefer. You can
choose from light to medium to dark.
Note: This feature cannot be used with yogurt, dough or jam
programs.
3. MENU
Press this button to select the bread making program.
4. DELAY TIMER
Use when setting the time to delay the start of making bread.
Maximum delay time is thirteen (13) hours.
Note: This feature can only be used with the Basic, French,
Whole Wheat, Sweet & Cake programs.
5. LED DISPLAY SCREEN
The display screen shows the time left before completion.
Pizza Dough (Dough Cycle)
Ingredients:
1 1/4 cups water (75°-85°F)
3 Tbsp. olive or vegetable oil
1 tsp. salt
4 cups bread flour
2 1/4 tsp. bread maker yeast
Directions:
1. Insert kneading blade into the baking pan.
2. Add ingredients, except yeast, to the baking pan in the order given. With
finger, make small indentation on one side of the flour. Add yeast to the
indentation, making sure that it does not come into contact with the liquid
ingredients
3. Insert the baking pan into the bread maker; gently close the cover. Plug the
power cord into a wall outlet. Press the “Menu” button until the “Dough” cycle
is reached. Press the “Start/Stop” button to start the cycle.
4. When the machine emits 10 beeps, the dough is ready. Unplug the machine.
Lift the cover and firmly grasp the baking pan handle and gently twist the pan,
then pull up and out of the machine.
To Prepare Pizzas
1. Place dough in a bowl sprayed with non-stick cooking spray. And let rest for
15 minutes.
2. Punch down dough, remove from bowl and cut dough into 2 pieces.
3. Pre-heat oven to 425°F. Grease two 12-inch round pizza pans and using
greased hands, work with one piece of dough to fit into the pan; repeat with
the other piece of dough and pan.
4. Top each piece with sauce, cheese and other toppings of choice.
5. Bake each pie 20-25 minutes until crust is golden brown and topping is
bubbly.
Yield: Makes dough for two 12-inch pizzas
Basic: 3:30 hours for making basic white bread
French: 4:20 hours for making French bread
Whole Wheat: 4:10 hours for making whole wheat bread
Quick: 3:00 hours for making bread quickly.
Note: When using this program, do not add any fruit or nuts
to the batter.
Sweet: 4:00 hours for making sweet breads
Cake: 3:40 hours for making cakes or fruit cakes
Yogurt: 4:00 hours for making yogurt
Jam: 1:00 hour for making jam from fresh fruits
Dough: 2:30 hours for making dough
Bake: 1:00 hour for baking only
Note: You can add dried fruits only when using the Basic, French,
Quick, Whole Wheat or Cake Programs.
Bread Making Programs & Duration Times
Baking Cycle Chart
60 min.------------22 min.60 min.60 min.60 min.60 min.60 min.
KEEP
WARM
1:00
hour
2:30
hours
1:00
hour
4:00
hours
3:40
hours
4:00
hours
3:00
hours
4:10
hours
4:20
hours
3:30
hours
TOTAL
TIME
60 min.----50 min.----60 min.60 min.60 min.70 min.70 min.60 min.BAKE
----60 min.----4:00 hours70 min.70 min.50 min.70 min.75 min.65 min.RISE
----30 sec.--------30 sec.30 sec.30 sec.30 sec.30 sec.30 sec.
LOAF
SHAPING
----50 min.--------45 min.60 min.30 min.60 min.60 min.45 min.RISE
----25 min.--------20 min.20 min.20 min.25 min.25 min.20 min.KNEAD
----5 min.--------15 min.20 min.10 min.15 min.20 min.10 min.REST
----10 min.10 min.-----10 min.10 min.10 min.10 min.10 min.10 min.KNEAD
----13 Hours----13 Hours13 Hours13 Hours----13 Hours13 Hours13 Hours
TIME
DELAY
BAKEDOUGHJAMYOGURTCAKESWEETQUICK
WHOLE
WHEAT
FRENCHBASICMENU
12
3

OPERATING INSTRUCTIONS
COOKING RECIPES
Chocolate-Walnut Zucchini Bread (Cake Cycle)
Ingredients:
1/2 cup chopped walnuts
1/2 cup semi-sweet chocolate pieces
2 cups all-purpose flour, divided
3 large eggs, lightly beaten
1/3 cup canola or other vegetable oil
2 tsp. baking powder
1 tsp. baking soda
3/4 cup sugar
1 tsp. ground cinnamon
1 tsp. grated orange peel
1/2 tsp. salt
1/2 tsp. ground allspice
2 1/2 cups shredded zucchini
Directions:
1. In a small bowl, combine walnuts and chocolate pieces; add 2 tbsp. of the
flour and toss well; set aside.
2. Insert the kneading blade in the baking pan; spray the baking pan and
kneading blade with non-stick cooking spray. In the baking pan, place eggs,
oil, the remaining flour, baking powder, baking soda, sugar, cinnamon,
orange peel, salt and allspice. Add zucchini, then the floured walnuts and
chocolate pieces along with any flour remaining in the bowl.
3. Insert the baking pan into the bread maker and gently close the cover. Plug
the power cord into a wall outlet. Press the “Menu” button until the “Cake”
cycle is reached. Press the “Start/Stop” button to start the cycle.
4. When the machine emits 10 beeps, the bread is ready. Unplug the machine.
Lift the cover and using oven mitts, firmly grasp the baking pan handle and
gently twist the pan, then pull up and out of the machine.
5. Turn the baking pan upside down and tap the bottom of the baking pan to
release the bread onto a rack to cool. Please note that sometimes the
kneading blade will be stuck to the bottom of the loaf. Wait until the kneading
blade and the bread has cooled down before trying to remove it from the loaf.
When the kneading blade has cooled, just pull it out carefully from the bottom
of the bread.
6. Let the bread cool for about 20 minutes before slicing.
Note: Do not use this recipe (containing dairy products) with any Delay Timer
function.
Yield: 1 Loaf
7. If you wish the bread to start baking
at a later time, set the Delay Timer
now. You can bake up to 13 hours
after you have prepared your
recipe. For example if you prepare
the ingredients for basic bread at
noon and you want it to be ready at
5:30 P.M., set the delay timer for 2
hours. The bread maker will begin
to work after two (2) hours.
8. When all pf the above steps have
been completed, press the “Start”
button. The remaining time will
count down in one minute
increments.
9. The bread maker will automatically
proceed through the programmed
stages as shown in the “Baking
Cycle Chart” on the previous page.
Note: If you wish to stop or reset
the bread maker at any time during
a cycle, press and hold the
Start/Stop button for 1 second.
This will take you back to the
beginning of the bread or baking
function you have selected. Then
repeat the above steps starting at
Step # 5. While the bread maker is
kneading the dough mixture, DO
NOT touch the control panel.
10. If you wish to add fruits or nuts to
the bread dough, the unit will beep
ten (10) times during the last
kneading cycle. To add the fruit or
nuts, open the cover carefully, add
the ingredients during the kneading
cycle and close the cover again.
11. When the selected menu
programmed is completed and the
bread has finished baking, the
display screen will show 0:00 and
the unit will beep three (3) times.
This appliance is for HOUSEHOLD USE
ONLY and may be plugged into any
120V AC polarized electrical outlet. Do
not use any other type of outlet.
Using Your Bread Maker
Prior to use, clean the appliance
thoroughly.
1. Open the cover and remove the
baking pan by twisting the baking
pan to the left and lifting out with the
handle. Place on the work surface. It
is important that the baking pan is
filled outside of the machine so that
any accidental spillage is not ignited
by the heating element.
2. Insert the kneading blade into the
baking pan.
3. Measure the ingredients required for
your recipe and add them all into the
baking pan in the following order:
liquids, dry, then yeast. When adding
the yeast to the ingredients, make
sure that the yeast does NOT come
into contact with the liquid
ingredients as it will start to activate
immediately. Use tepid water
(69-82°F).
4. When all the ingredients have been
added to the baking pan, place the
baking pan back into the unit. Twist
the baking pan to the right until it is
secure in the unit. Close the cover.
5. Insert the plug into the electrical wall
outlet. The bread maker will beep
once and will automatically be set to
“Basic” bread menu. The display
screen will show “1P” and then the
time of 3:30 hours. Every time you
will press any of the buttons on the
control panel, you will hear a “Beep”.
6. After you have selected the bread
making menu setting that you desire,
select the color setting : Light,
Medium or Dark. The screen will
show the following:
L = Light
P = Medium
H = Dark
4
11

OPERATING INSTRUCTIONS COOKING RECIPES
French Bread (French Cycle)
Ingredients:
1 cup plus 2 Tbsp. water (75°-85°F)
2 Tsp. butter or margarine, softened
1 Tbsp. sugar
2 Tbsp. dry milk powder
1 1/2 tsp. salt
3 1/4 cups bread flour
2 1/2Tsp. bread maker yeast
Directions:
1. Insert kneading blade into the baking pan.
2. Add ingredients, except yeast, to the baking pan in the order given. With
finger, make small indentation on one side of the flour. Add yeast to the
indentation, making sure that it does not come into contact with the liquid
ingredients
3. Insert the baking pan into the bread maker; gently close the cover. Plug the
power cord into a wall outlet. Press the “Menu” button until the “French” cycle
is reached. Press the “Crust Color” button to select a crust color (light,
medium or dark). Press the “Start/Stop” button to start the cycle.
4. When the machine emits 10 beeps, the bread is ready. Unplug the machine.
Lift the cover and using oven mitts, firmly grasp the baking pan handle and
gently twist the pan, then pull up and out of the machine.
5. Turn the baking pan upside down and tap the bottom of the baking pan to
release the bread onto a rack to cool. Please note that sometimes the
kneading blade will be stuck to the bottom of the loaf. Wait until the kneading
blade and the bread has cooled down before trying to remove it from the loaf.
When the kneading blade has cooled, just pull it out carefully from the bottom
of the bread.
6. Let the bread cool for about 15 minutes before slicing.
Note: Do not use this recipe (containing dairy products) with any Delay Timer
function.
Yield: 1 Loaf
Using the Dough Cycle
The Dough Cycle is similar to the other
cycles, only this is used to prepare
dough for rolls, specialty breads, pizza
dough, etc. This cycle will NOT bake
the dough. When the cycle has ended,
remove the dough and shape it into
bread rolls, pizza, etc. Allow the dough
to rise one more time and then bake in a
conventional oven. There will be twelve
(12) beeps to remind you that the dough
cycle is complete. Any type of dough
can be prepared n this setting.
NOTE: Do NOT exceed 2 pound weight
of combined ingredients.
Using the Bake Cycle
The baking time of the Bake cycle is 1
hour (at 300°F).
1. Select the Bake” cycle by pressing
the MENU button until the LED
display Screen shows “P8” and
then it will display “1:00”.
2. Press the Start/Stop button to start
the baking process.
3. When the baking time is over,
“0:00” will be displayed on the LED
Display Screen and the bread
maker will beep ten (10) times.
4. Press the “Stop” button to stop the
cycle or the bread maker will
automatically go into :Keep Warm”
cycle.
5. If the item that you have chosen to
bake has completed the baking in
less time than the 1 hour that is
pre-set, press the “Stop” button to
stop baking and return to the
original state of the bake cycle.
Using the Quick Cycle
The Quick cycle can be used when you
wish to cut the cycle time by 30 minutes.
Please note though that the bread
dough will be more denser than bread
dough that was prepared on the basic
cycle.
12. When the baking cycle has
completed, the bread maker will
automatically start the “Keep
Warm” feature which will circulate
hot air for a further sixty (60)
minutes on most settings. During
the Keep Warm cycle the colon “:”
will blink steadily. When the Keep
Warm cycle will be completed, you
will hear twelve (12) beeps. The
Display Screen will then go back to
its original state. For best results,
we recommend that you remove
the baking pan within this period or
when the initial program is
completed.
13. To remove the baking pan, press
stop, open the cover, hold the
handle with oven mitts and remove
the baking pan by twisting to the left
and lifting the pan. Remember to
ALWAYS use oven mitts when
removing the baking pan from the
unit as it gets very hot during
baking.
14. Turn the baking pan upside down
and tap the bottom of the baking
pan to release the bread onto a
rack to cool. Please note that
sometimes the kneading blade will
be stuck to the bottom of the loaf.
Wait until the kneading blade and
the bread has cooled down before
trying to remove it from the loaf.
When the kneading blade has
cooled, just pull it out carefully from
the bottom of the bread.
15. Always unplug the bread maker
after you have finished using it.
IMPORTANT: Do NOT open the cover
while the bread maker is operating
as this will affect the quality of the
bread, especially its ability to rise
properly. Only open the cover when
the recipe needs you to add
additional ingredients.
510

OPERATING INSTRUCTIONS
COOKING RECIPES
Traditional White Bread (Basic Cycle)
Ingredients:
1 cup plus 6 Tbsp. water (75°-85°F)
2 Tbsp. canola or other vegetable oil
2 Tbsp. sugar
2 Tbsp. dry milk powder
1 tsp. salt
4 cups bread flour
2 Tsp. bread maker yeast
Directions:
1. Insert kneading blade into the baking pan.
2. Add ingredients, except yeast, to the baking pan in the order given. With
finger, make small indentation on one side of the flour. Add yeast to the
indentation, making sure that it does not come into contact with the liquid
ingredients
3. Insert the baking pan into the bread maker; gently close the cover. Plug the
power cord into a wall outlet. Press the “Menu” button until the “Basic” cycle
is reached. Press the “Crust Color” button to select a crust color (light,
medium or dark). Press the “Start/Stop” button to start the cycle.
4. When the machine emits 10 beeps, the bread is ready. Unplug the machine.
Lift the cover and using oven mitts, firmly grasp the baking pan handle and
gently twist the pan, then pull up and out of the machine.
5. Turn the baking pan upside down and tap the bottom of the baking pan to
release the bread onto a rack to cool. Please note that sometimes the
kneading blade will be stuck to the bottom of the loaf. Wait until the kneading
blade and the bread has cooled down before trying to remove it from the loaf.
When the kneading blade has cooled, just pull it out carefully from the bottom
of the bread.
6. Let the bread cool for about 15 minutes before slicing.
Note: Do not use this recipe (containing dairy products) with any Delay Timer
function.
Yield: 1 Loaf
Using the Cake Cycle
When using the Cake cycle mix the
liquid and dry ingredients first in two
separate containers. Then add the wet
ingredients first to the baking pan and
then add the dry ingredients on top. Set
to the Cake cycle and then press “Start”
to begin the process.
Using the Jam Cycle
Use this setting to make jam from fresh
fruits. Do NOT increase the quantities or
allow the recipe to boil over the baking
pan into the baking chamber. Should
this happen, stop the machine
immediately. Remove the baking pan
carefully, allow to cool a little and clean
thoroughly.
Using the Yogurt Cycle
Use this setting to make yogurts. See
recipes for further instructions.
Care & Cleaning
•CAUTION: To prevent electrical
shock, unplug the unit before
cleaning.
• Wait until the bread maker has
cooled. Do NOT immerse or splash
either the body or cover in any
liquid as this may cause damage
and/or electric shock.
• For easier cleaning, the cover may
be removed by opening it at a 90°
angle and pulling it off.
• Wipe the cover and the outer body
of the unit with a damp cloth or
slightly dampened sponge.
• Use a damp cloth or sponge to
wipe the interior of the unit.
• Clean the baking pan with warm,
soapy water. Avoid scratching the
non-stick surface. Dry it thoroughly
before replacing it back into the
baking chamber.
• Do not wash the baking pan or
kneading blade in the dishwasher.
• Do not soak the baking pan for long
periods of time as this could
interfere with the working of the
drive shaft.
• Be sure that the appliance is
completely cooled before storing
away.
Do Not Use Any Of The Following
When Cleaning
• Paint thinner
• Benzine
• Steel wool pads
• Polishing powder
• Chemical dust cloth
Special Care for the Non-Stick
Finish
• Avoid damaging the coating. Do not
use metal utensils such as spatulas,
knives or forks.
• The coating may change color after
long use, this is only caused by
moisture and steam and will not
affect the performance of the unit or
quality of your bread.
• The hole in the center of the
kneading blade should be cleaned,
then add a drop of cooking oil and
replace it on the spindle in the
baking pan. This will prevent sticking
of the blade.
• Keep all vents and openings clear of
dust.
Storing the Bread Maker
Be sure to dry all parts before storing
including wiping any moisture from the
viewing window. Close the cover and do
not store anything on top of the cover.
6
9

OPERATING INSTRUCTIONS COOKING RECIPES
White Bread (Quick Cycle)
Ingredients:
1 cup minus 2 Tbs.. water (95°- 104°F)
1 large egg
2 Tbsp. canola or other vegetable oil
2 Tbsp. sugar
2 Tbsp. dry milk powder
1 tsp. salt
3 cups bread flour
1 Tbsp. plus 1 tsp. bread maker yeast
Directions:
1. Insert kneading blade into the baking pan.
2. Add ingredients, except yeast, to the baking pan in the order given. With
finger, make small indentation on one side of the flour. Add yeast to the
indentation, making sure that it does not come into contact with the liquid
ingredients
3. Insert the baking pan into the bread maker; gently close the cover. Plug the
power cord into a wall outlet. Press the “Menu” button until the “Quick” cycle
is reached. Press the “Start/Stop” button to start the cycle.
4. When the machine emits 10 beeps, the bread is ready. Unplug the machine.
Lift the cover and using oven mitts, firmly grasp the baking pan handle and
gently twist the pan, then pull up and out of the machine.
5. Turn the baking pan upside down and tap the bottom of the baking pan to
release the bread onto a rack to cool. Please note that sometimes the
kneading blade will be stuck to the bottom of the loaf. Wait until the kneading
blade and the bread has cooled down before trying to remove it from the loaf.
When the kneading blade has cooled, just pull it out carefully from the bottom
of the bread.
6. Let the bread cool for about 15 minutes before slicing.
Note: Do not use this recipe (containing dairy products) with any Delay Timer
function.
Yield: 1 Loaf
Helpful Hints
• Place all recipe ingredients into the
baking pan so that the yeast is not
touching any liquid.
• After completing the process of
making dough in your bread maker,
allow 30 minutes or until dough
doubles in size when letting the
dough rise. Dough should be lightly
greased and covered with a dry
towel and placed in a warm area free
of drafts.
• Humidity can cause problems,
therefore humidity and high altitudes
require adjustment. For high
humidity, add an extra tablespoon of
flour if consistency is not right. For
high altitudes, decrease yeast
amount by approximately 1/4
teaspoon and decrease sugar and/or
water or milk slightly.
• The dough setting is great for
mixing, kneading and proofing richer
dough like croissant dough. Use the
automatic bread maker to prepare
this dough so all you need to do is
shape and bake it according to your
recipe.
• When recipes call for a “lightly
floured surface”, use about 1 to 2
tablespoons of flour on the surface.
You may want to lightly flour your
fingers or rolling pin for easy dough
manipulation.
• When you let dough “rest” and “rise”
according to a recipe, place it in a
warm, draft-free area. If the dough
does not double in size, it may not
produce a tender product.
• If the dough you are rolling shrinks
back, let it rest covered for a few
minutes before rolling again.
• Dough may be wrapped in plastic
wrap and stored in a freezer for later
use. Bring the dough back to room
temperature before using.
• After 5 minutes of kneading, open
the cover and check the dough
consistence. The dough should form
a soft, smooth ball. If too dry, add
liquid. If too wet, add flour (1/2 to 1
tablespoon at a time.)
• We do not recommend using the
Delay Timer when using any dairy
products in the recipes.
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