Cuckoo CR-0641F User manual

MEASURING / WATER LEVEL
COOKING TIME
4 cups of white rice
MENU
COOKING
QUANTITY
COOKING
TIME
STEEL-CUT
OATS
QUICK BROWN
/ GABA QUINOA STORED RICE PORRIDGE STEAM
WHITE
/ SUSHI
2 to 6
cups
Approx.
37 - 49min
2 to 4
cups
Approx.
30 - 36min
2 to 4
cups
2 to 4
cups
2 to 4
cups
1 to 2
cups
1 to 1.5
cups
Approx.
72- 86min
Approx.
56 - 59min
Approx.
30 - 36min
Approx.
40 - 60min
Approx.
58 - 72min
Please refer to
the recipe book
4 cups of
uncooked rice
Recommended
water level
BROWN
GABA
CUPS
6
4
2
41.5
1
2
4
2
WATER
PORRQUINOA
WHITE
Recomended
water level
Chewy/Sticky Rice
Drier Rice
BROWN
GABA
CUPS
6
4
2
41.5
1
2
4
2
WATER
PORRQUINOA
WHITE
2
1
Using the provided rice measuring cup,
add 4 cups of uncooked white or brown rice to a large bowl
Add the rinsed rice to the inner pot,
then fill the inner pot with water to the line labeled
“WHITE 4” for white rice or “BROWN/GABA 4” for brown rice.
HOW TO :
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Multifunctional Rice Cooker
6 cups (uncooked) / 12cups (cooked)
QUICK START GUIDE
CR-0641F
HOW TO COOK
Using the provided measuring cup,
measure a desired amount of rice
into a large bowl.
Rinse the rice with water several times
until the water runs clear.
Transfer the washed rice
to the inner pot
Fill the innerpot with water
to the desired line
Put the innerpot into the unit &
secure the lid
Press MENU until you reach the
desired mode. Then press START.
START
MENU
5SECURE THE LID 6START
4FILL WATER
2RINSE 1MEASURE
3PUT INTO INNERPOT
Scan the QR Code
to watch the
Instructional Video
Scan the QR Code
to read the
Manual Book

Notes: Refer to the WHITE RICE water line. Maximum capacity: 4 cups of dried rice.
Cooks rice to a texture optimal for freezing/reheating for a later time.
HOW TO USE
STORED RICE MODE
Fill the inner pot with water up to the second water line, then follow one of
the two methods below to automatically steam clean your rice cooker.
Method 1
Press the and buttons until AUTO-CLEAN is selected.
Once selected, press PRESSURE COOK to begin the
steaming process.
Method 2
If your cooker is in STANDBY mode,
press PRESET/AUTO-CLEAN twice, then press
PRESSURE COOK to begin steam cleaning.
PRESSURE
COOK
압력취사
PRESET
예약
AUTO CLEAN
자동세척
SELECTION
MENU
메뉴
선택 PRESSURE
COOK
압력취사
AUTO-CLEAN MODE
START
MENU
Select MENU until you reach STORED RICE,
then press START to begin cooking.
When cooking completes, open the lid and
thoroughly stir the cooked rice.
Transfer rice to a microwave-safe container
and store in the refrigerator/freezer.
Reheat container in the microwave
and enjoy!
HOW TO CLEAN
Inner Body
Main Unit
Inner Pot Inner Lid
STEAM CAP CLEANING
Clean the inner lid with a soft sponge
using warm, soapy water.
If food or debris is stuck to the bottom of
the cooker’s interior, ensure the cooker has
completely cooled then remove the debris.
Clean the inner pot with a soft sponge
using warm, soapy water.
Wipe o any excess condensation, debris
or food that has collected on the main unit
with a soft, slightly damp cloth.
Remove the steam cap
by gently pulling up.
Detaching
Twist the top and bottom sections
to separate parts and soak in warm,
soapy water. Wash with a soft sponge.
Reassemble the steam cap by
stacking the pieces and rotating to
secure inplace.
Assemble
A layer of starch may be visible after detaching the lid. This starch layer is
a byproduct of cooking and does not pose any health risks.
Clean the inner pot and rice cooker parts after every use to eliminate odors.
Always allow the cooker to cool compeletely before removing parts and
cleaning.
TIPS
Cleaning
- Unplug and fully allow the rice cooker to cool before cleaning.
- Do not use damp, harsh chemicals on the exterior—use a dry dishcloth.
!