Cuisinart Core Custom MCH-4 Series Operational manual

MCH-4 Series
INSTRUCTION
& RECIPE BOOKLET
Cuisinart
®
Core Custom
™
Series 4-Cup Chopper/Grinder
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

2
IMPORTANT
UNPACKING
INSTRUCTIONS
This package contains a Cuisinart®Core Custom™
Series 4-Cup Chopper/Grinder and the standard
parts for it: SmartPower®metal chopping/grinding
blade with BladeLock System, spatula, and
instruction/recipe booklet.
CAUTION: THE CUTTING BLADE HAS VERY
SHARP EDGES.
To avoid injury when unpacking, please follow
these instructions:
1. Place the box on a table or kitchen counter.
Be sure the box is right side up.
2. Lift and remove the cardboard lid from the work
bowl cover.
3. Grasping the work bowl handle, lift the unit up
and out of the box and place on the tabletop.
4. Turn the work bowl counterclockwise to unlock it
from the unit base. Lift up and remove.
5. CAREFULLY REMOVE THE METAL BLADE BY
GRASPING THE CENTER WHITE HUB AND
LIFTING IT STRAIGHT UP. NEVER TOUCH
THE BLADE, AS IT IS RAZOR SHARP.
6. Read the instructions thoroughly before using the
machine.
NOTE: We recommend that you visit our
website, www.cuisinart.com, for a fast, efficient
way to complete your product registration.
CONTENTS
Important Safeguards..........................................2
Introduction .........................................................3
Assembly Instructions .........................................3
Tips for Processing Food ....................................4
Processing Food .................................................4
Cleaning, Storage and Maintenance...................5
Troubleshooting...................................................5
Operating Techniques Chart................................6
Recipes................................................................8
Warranty ............................................................11
IMPORTANT
SAFEGUARDS
When using an electrical appliance, basic safety
precautions should always be adhered to, including
the following:
1. Read all instructions.
2. To protect against risk of electric shock,
do not put motor base in water or other liquids.
3. This appliance is not intended for use by
children or by persons with reduced physical,
sensory, or mental capabilities, or lack of
experience and knowledge. Close supervision
is necessary when any appliance is used near
children. Children should be supervised to
ensure that they do not play with the appliance.
4. Always, unplug from outlet when not in use,
before assembling or dissembling parts and
before cleaning. To unplug, grasp the plug
and pull from the outlet. Never pull from the
power cord.
5. Avoid contact with moving parts.
6. Do not operate any appliance that has a
damaged cord or plug or after it has been
dropped or damaged in any way. Contact
Cuisinart Consumer Service Center at 1-800-
762-0190 for information on examination, repair,
or adjustment.
7. The use of attachments not recommended or
sold by Cuisinart may cause fire, electric shock
or injury.
8. Do not let cord hang over edge of table or
counter or touch hot surfaces including
the stove.
9. Do not use outdoors.
10. Keep hands and utensils away from moving
blade while processing to prevent the risk of
severe injury to persons or damage to the
chopper/grinder. A scraper may be used, but
only when the chopper/grinder is not running.
11. Blade is extremely sharp. Handle carefully
when removing, inserting or cleaning.
Always allow blade to stop moving before
removing cover.
12. To reduce the risk of injury, never place cutting
blade on base without first putting work bowl
properly in place.
13. Be certain cover is securely locked in place
before operating appliance. Do not attempt to
remove cover until blade has stopped rotating.
14. Do not attempt to defeat the cover interlock
mechanism, as serious injury may result.
15. Before using, check work bowl for presence of
foreign objects.
16. Do not operate your appliance in an appliance
garage or under a wall cabinet. When storing
in an appliance garage, always unplug the
unit from the electrical outlet. Not doing
so could create a risk of fire, especially if the
appliance touches the walls of the garage or
the door touches the unit as it closes.

Spatula (not shown)
Motor Base
Cuisinart®
SmartPower® Blade
with BladeLock
System
Cover
4-Cup
Work Bowl
with Handle
3
SAVE THESE
INSTRUCTIONS
FOR HOUSEHOLD
USE ONLY
NOTICE
This appliance has a polarized plug (one blade is
wider than the other). As a safety feature, this plug
will fit only one way in a polarized outlet. If the plug
does not fit fully in the outlet, reverse the plug.
If it still does not fit, contact a qualified electrician.
Do not attempt to defeat this safety feature.
INTRODUCTION
Congratulations on your new Cuisinart®Core
Custom™Series 4-Cup Chopper/Grinder!
It handles a variety of food preparation tasks,
such as chopping, grinding, puréeing, emulsifying,
and blending. The patented SmartPower®auto-
reversing blade features an incredibly sharp edge
for delicate chopping and puréeing soft foods.
The reverse edge is blunt to grind through spices
and harder foods. And the exclusive BladeLock
System enables the blade to lock into the bowl,
so you can now pour ingredients out of the bowl
without first having to remove the blade.
The powerful, high-speed motor works hard and
fast to accomplish small jobs with ease. Chop
herbs, onions, garlic; grind spices, hard cheese;
purée baby foods; blend homemade mayo and
flavored butter – all in this single, compact machine.
You have virtually unlimited options with the
Cuisinart®Core Custom™Series 4-Cup Chopper/
Grinder. Enjoy!
ASSEMBLY INSTRUCTIONS
1. With the base unit on the tabletop, place
the work bowl firmly on the motor base. Back
of bowl must face column at back of chopper/
grinder base.
2. Turn the work bowl clockwise to lock onto base.
3. CAREFULLY pick up the blade by its hub and
place on the center stem until it drops to the
bottom of the stem. Firmly push to ensure that
the blade is locked into position. IMPORTANT:
HANDLE WITH CARE – the blade is razor sharp.
4. Add food ingredients.
5. Place the cover on the work bowl with the small
tab to the right of the work bowl handle.
6. Turn cover clockwise (toward handle) to securely
lock.
7. Plug unit into wall socket.
8. You are ready to Chop/Grind.

4
TIPS FOR PROCESSING FOOD
Preparing the Food
Size
Always cut large pieces of food into smaller pieces
of even size – about ½to ¾ inch (12mm) in size
or as specified in the Operating Techniques Chart
on pages 6 and 7. If you don’t start with pieces
that are small and uniform, you will not get an
even chop.
Quantity
Do not overload the work bowl. Overloading
causes inconsistent results and it strains the motor.
As a rule of thumb, most foods should not reach
more than 2⁄3of the way up the work bowl. Use the
quantities given in the following chart and recipe
section as a guide.
NOTE: Due to the powerful motor provided with
this unit, it is recommended to use one hand to
support the Cuisinart®Core Custom™Series 4-Cup
Chopper/Grinder during operation.
Selecting the Right Operating Control
Use the Chop function for chopping, puréeing
and mixing. It is the right choice, for example, for
chopping soft, delicate foods such as herbs, celery,
onions, garlic and most cheeses. It is also the right
choice for puréeing cooked vegetables, making
mayonnaise, and mixing salad dressing.
Pulse action is best when you are using the Chop
function. Two or three pulses are often enough.
Be sure to check the food frequently to prevent
overprocessing. If you overprocess, you are likely
to get a watery paste instead of a fine chop.
Use the Grind function for grinding spices and for
chopping hard foods such as peppercorns, seeds,
chocolate and nuts.
Continuous-hold action is best when you are
using the Grind function. You may have to run the
Cuisinart®Core Custom™Series 4-Cup Chopper/
Grinder for several seconds with some foods to
achieve the desired results – or as long as 20
seconds for some seeds.
When you operate the unit for more than 10
seconds, use a Pulse action every 10 seconds or
so to allow food to drop to the bottom of the work
bowl. This provides more consistent results.
NOTE: The work bowl and cover may become
scratched when you use them for grinding grains
and spices. This does not affect the performance
of the Cuisinart®Core Custom™Series 4-Cup
Chopper/Grinder. However, you may want to reserve
the original bowl for grinding these items and
purchase an additional bowl and cover set for other
uses. You can order an additional work bowl/cover
by calling our Consumer Service Center toll-free
at 1-800-726-0190.
Adding Liquid
You can add liquids such as water, oil or flavoring
while the machine is running. For example, you
might want to add oil when making mayonnaise or
salad dressing. Pour the liquid through openings in
the cover.
IMPORTANT: Add liquid through only one opening
at a time. The other opening must be left free to
allow air to escape. If both openings are blocked,
liquid cannot flow smoothly into the bowl.
Removing Food from the Sides of the Bowl
Occasionally, food will stick to the sides of the
bowl as you process. Stop the machine to clear
food away. AFTER THE BLADE HAS STOPPED
MOVING, remove the cover, and use the spatula
to scrape the food from the sides of the bowl back
into the center. Do not put hands into bowl unless
unit is unplugged.
NOTE: HANDLE WITH CARE – the blade is razor
sharp.
PROCESSING FOOD
1. Place the work bowl firmly on the motor
base. Opening at back of bowl must face
column at back of the Cuisinart®Core Custom™
Series 4-Cup Chopper/Grinder base. Turn bowl
clockwise to lock in place.
2. Insert the SmartPower®Blade. Carefully pick
up the blade by its hub and place on the center
stem until it drops to the bottom of the stem.
Firmly push to lock the blade into position.
NEVER TOUCH THE BLADE ITSELF AS THE
BLADE IS RAZOR SHARP.
3. Place food in the assembled work bowl. Be
sure the food is cut into even, small pieces, and
the bowl is not overloaded.
4. Lock the cover into position.
5. Press the appropriate Chop or Grind paddle,
depending on the food you are processing.
6. When you have finished processing the food,
stop the machine by releasing the control
paddle.
7. WHEN THE BLADE STOPS MOVING,
unplug the unit.
8. Remove cover and work bowl.
a. Turn work bowl cover counterclockwise to
remove.
b. Turn work bowl counterclockwise to unlock it
and lift it off base.
9. To remove liquids and sauces from bowl:
Simply pour ingredients out of work bowl.
Our convenient BladeLock System keeps blade
safely in place.
10.To remove thicker ingredients from bowl:
Carefully remove the SmartPower®Blade by
holding the stem on the top and gently pulling
up to disengage blade lock. Remove food with

5
spatula. You can also remove ingredients while
the bowl is still on the base.
NOTE: HANDLE WITH CARE – THE BLADE
IS RAZOR SHARP.
Tips: When making a recipe that involves multiple
steps, always process the dry ingredients first and
then the wet, to avoid having to clean the bowl and
blade between each task.
Never operate the Cuisinart®Core Custom™ Series
4-Cup Chopper/Grinder without ingredients in the
work bowl.
CLEANING, STORAGE AND
MAINTENANCE
To simplify cleaning, rinse the work bowl, cover,
and blade immediately after each use so that food
won’t dry on them. Wash blade, work bowl, cover,
and spatula in warm, soapy water. Rinse and dry.
Wash the blade carefully. Avoid leaving blade in
soapy water where it may disappear from sight.
The work bowl and cover can be washed on the
top rack of a dishwasher. Insert the work bowl
upside down and the cover right side up. The
blade and spatula can be washed in the cutlery
basket. Unload the dishwasher carefully to avoid
contact with the sharp blade. Wipe the motor
base clean with a damp sponge or cloth. Dry it
immediately. Never submerge the motor base or
the plug in water or other liquids.
The Cuisinart®Core Custom™ Series 4-Cup
Chopper/Grinder stores neatly on the countertop.
When it is not in use, be sure to leave it unplugged.
The hidden cord storage underneath the motor
base will help to keep excess cord off the
countertop. Store the unit assembled to prevent
loss of parts. Store the blade as you would sharp
knives – out of the reach of children.
The Cuisinart®Core Custom™Series 4-Cup
Chopper/Grinder is intended for HOUSEHOLD
USE ONLY.
Maintenance: Any service other than cleaning and
normal user maintenance should be performed by
an authorized Cuisinart Service Representative.
TROUBLESHOOTING
Motor doesn’t start or blade doesn’t rotate.
• Check that plug is securely inserted into outlet.
• Check that work bowl and cover are securely
locked into place.
• Be sure to press only one operation control
button at a time.
• This appliance comes with a resettable
protection device to prevent damage to the
motor in the case of extreme overload. Should
unit shut off unexpectedly, unplug it and let it
cool for at least 15 minutes before continuing.
Food is unevenly chopped.
• Try cutting food into smaller, even-sized pieces.
• Try processing smaller amounts of food per
batch.
Food is chopped too fine or is watery.
• The food has been overprocessed. Use brief
pulses, or process for a shorter time. Let blade
stop completely between pulses.
Food collects on work bowl cover or sides of
prep bowl.
• This is normal; turn machine off. When blade
stops rotating, remove cover and clean bowl
and cover with spatula.
Food catches on blade.
• You may be processing too much food.
Carefully remove blade. Remove food from
blade with spatula and begin processing again.

6
Food Operation/Technique Comments/Notes
Anchovies Chop. Pulse to desired consistency. Drain first. Cut in half.
Bread for crumbs Chop. Pulse to break up, then process continuously
until desired crumb size is reached.
Use day-old, hard bread for dry crumbs; fresh bread for moist crumbs. Cut or break into
pieces no larger than 1 inch. For buttered crumbs, add 1 teaspoon of melted butter per
slice after crumbs have started to form, and process to combine and coat.
Butter Alternate pulsing between Chop and Grind and then
run continuously on Chop.
Cut into ½-inch pieces. Best at room temperature. Process up to ¾ cup at a time. Add
freshly chopped citrus zest, garlic, herbs or shallots to create compound butters.
Celery Chop. Pulse to desired size. Cut into ½-inch-long pieces.
Cheese – hard (Parmesan,
Asiago, Romano, etc.)
Chop. Pulse 10 times, then process continuously
until desired consistency.
Remove and discard rind or reserve for another use. Cut into ½-inch pieces. If possible,
remove from refrigerator 20–30 minutes before processing. Process up to 4 ounces at
a time.
Cheese – soft
(cream cheese, etc.)
Chop. Pulse to break up, then process continuously
to “cream.”
Best at room temperature. Cut into 2-inch pieces. Process up to 12 ounces at a time.
Chocolate Chop. Pulse to break up, then process continuously
until desired chop size is achieved.
Process no more than 1½ ounces at a time. For best results, chill chocolate for 3–5
minutes in freezer before chopping. Cut baking chocolate squares into ½-inch pieces to
chop.
Cinnamon sticks, nutmeg,
other hard spices
Grind. Pulse to break up, about 5 times, then
process continuously until finely chopped.
Break up to 2 cinnamon sticks into 1-inch pieces. Up to ¼ cup of all other spices can
be processed. Hard spices may cause scratches on the work bowl and cover.*
Citrus zest Chop. Pulse to break up, then process continuously
until finely chopped.
Use vegetable peeler to remove zest (color only) from citrus; scrape off any white with
sharp knife. Cut strips in half. Adding a small amount of sugar or salt will help achieve a
finer texture.
Cookies, graham crackers,
hard amaretti or macaroons
for crumbs
Chop. Pulse 5 times to break up, then process
continuously until finely chopped.
Hard cookies only. Break up into 1-inch or smaller pieces. For buttered crumbs, add 1
teaspoon of melted butter per graham cracker sheet or for every 3 cookies.
Fruits, cooked; fresh or
frozen (thawed) berries
Chop. Pulse to break up, then process continuously
until desired consistency.
Cooked fruits may be processed to make baby foods or purées; liquid may be added
for consistency. To process fresh or frozen (thawed) berries for sauce, pulse to chop,
then process until puréed (sugar may be added to taste). Fill work bowl up to ²∕³of the
way full.
Garlic Chop. Pulse to chop roughly, then process
continuously for fine chop.
Peel garlic cloves first. Scrape work bowl sides and bottom as needed.
*Surface scratches that may occur will not impair the function of the Cuisinart®Core Custom™Series 4-Cup Chopper/Grinder. You may want to consider purchasing a second work bowl specifically for grinding hard spices.
OPERATING TECHNIQUES CHART
With the Cuisinart®Core Custom™Series 4-Cup Chopper/Grinder you can chop, grind or purée a variety of foods. As a rule of thumb,
most foods should not reach more than 2⁄3of the way up the work bowl.

7
Food Operation/Technique Comments/Notes
Gingerroot, fresh Chop. Pulse to break up, then process continuously
to reach desired consistency.
Peel first; cut into ½-inch pieces or slices. Scrape work bowl sides and bottom as
needed. Process up to 4 ounces at a time.
Green onions, scallions Chop. Pulse to chop to desired consistency. Trim and cut into ¾-inch pieces.
Herbs, fresh Chop. Pulse to chop to desired consistency. Rinse and dry completely. Remove leaves from stems to chop.
Horseradish Chop. Pulse to chop to desired consistency. Peel first. Cut into ½-inch pieces. Process up to 4 ounces at a time.
Leeks Chop. Pulse to chop to desired consistency. Trim off root end and tough outer skin. Wash thoroughly to remove sand and grit; dry
completely. Cut into ½-inch pieces.
Meats Chop. Pulse to chop, or process continuously
to desired consistency (add liquid as needed to
process to puréed consistency).
Uncooked meats should be cold but not frozen; cut up to 8 ounces into ½-inch pieces,
trimmed of gristle and soft fat; some hard fat may remain. Cooked meats can be cold
or warm; cut up to 8 ounces into ½-inch pieces. Add liquid (water, broth or from cook-
ing) as needed to process to puréed consistency.
Mushrooms Chop. Pulse to chop to desired consistency. Choose firm, fresh mushrooms. Cut into quarters or even-size pieces, no larger than
¾ inch.
Nuts Chop. Pulse to chop to desired consistency. Or
Grind. Pulse first then process continuously until
desired consistency.
Toast nuts first for maximum flavor. Allow to cool completely before chopping. Process
up to 1 cup at a time.
Olives Chop. Pulse to chop to desired consistency. Use only pitted olives. Drain well for best results.
Onions Chop. Pulse 5–10 times to chop to desired size. Peel; cut into ¾-inch or smaller pieces of similar size.
Peppercorns Grind. Pulse first, then process continuously until
desired consistency.
Combine peppercorns with dried herbs or spices or coarse salt to create rubs and
seasonings. Hard peppercorns may scratch work bowl and cover.*
Peppers, fresh Chop. Pulse to chop to desired consistency. Core, seed and cut into ½-inch pieces. Do not overprocess.
Seeds, dried berries Grind. Pulse to break up, then process continuously
to desired consistency.
Coriander, cumin, dill, fennel, sesame, poppy, and juniper berries.
Shallots Chop. Pulse 5–10 times to chop to desired
consistency.
Peel first; cut into quarters or pieces no larger than ¾ inch.
Vegetables, cooked Chop. Pulse 5–10 times to chop, then process
continuously until desired consistency is reached.
Cook vegetables until tender. Process to a smooth purée for baby food or sauces; may
need to add liquid for desired consistency. Fill work bowl up to ²∕³of the way full.
*Surface scratches that may occur will not impair the function of the Cuisinart®Core Custom™Series 4-Cup Chopper/Grinder. You may want to consider purchasing a second work bowl specifically for grinding hard spices.

8
RECIPES
CHUNKY GUACAMOLE
Our fresh guacamole is perfect for the Sunday game or served
alongside quesadillas for a festive dinner.
Makes about 11/3cups
1 small garlic clove
½ jalapeño, seeded, cut into 1-inch pieces
1 green onion, cut into 1-inch pieces
1 tablespoon fresh cilantro leaves, stems
discarded
2 ripe avocados, halved, pitted
2 tablespoons fresh lime juice
¾ teaspoon kosher salt
1. Put the garlic, jalapeño, green onion and cilantro in the
work bowl. Pulse on Chop to roughly but evenly chop,
about 8 to 10 pulses.
2. Scrape down the sides of the bowl. Scoop out the
flesh of the avocados, in pieces, and put directly into
the work bowl; add the lime juice and salt. Alternate
pulsing between Chop and Grind and then run on
Chop continuously to achieve desired consistency.
Nutritional information per serving (½cup):
Calories 118 (74% from fat) • carb. 7g • pro. 1g • fat 10g
sat. fat 1g • chol. 0mg • sod. 434mg • calc. 13mg • fiber 5g
MANGO SALSA
We love this bright salsa with any grilled protein – fish, seafood,
chicken – you name it. And, it can always be enjoyed
as a traditional salsa to serve alongside tortilla chips.
Makes 3 cups
1 small garlic clove
1 jalapeño pepper, seeds and stem removed,
cut into ½-inch pieces
½ red bell pepper (about 1 ounce), cut into
½-inch pieces
1 small red onion (about 1-½ ounces), cut into
1-inch pieces
2 mangos, peeled with large pit removed,
cut into 1-inch pieces
3 tablespoons fresh cilantro leaves
1 tablespoon fresh lime juice
Pinch salt
1. Put the garlic and jalapeño in the work bowl.
Process on Chop to finely chop. Add the red pepper
and onion to the bowl. Pulse on Chop about 6 times
until roughly chopped. Remove and reserve in
a medium mixing bowl.
2. Add ½ of the mango and the cilantro to the work bowl
and pulse until mango is roughly chopped, about 8
pulses. Remove and reserve with onion and peppers.
Repeat with the remaining mango.
3. Toss all in the mixing bowl with the lime juice and pinch
of salt.
4. If not using immediately, cover and refrigerate.
Nutritional information per serving (2 tablespoons):
Calories 11 (3% from fat) • carb. 3g • pro. 0g • fat 0g
sat. fat 0g • chol. 0mg • sod. 5mg • calc. 2mg • fiber 0g
HUMMUS
Serve this brightly flavored dip with warm pita
for a satisfying snack.
Makes about 12/3cups
1 garlic clove
1 can (15.5 ounces) chickpeas, rinsed and drained
1
/3cup tahini
1
/3cup plus 2 tablespoons cold water
2 tablespoons fresh lemon juice
½–¾ teaspoon kosher salt (to taste)
¼ teaspoon ground cumin
Extra virgin olive oil, for finishing
Pinch za’atar (optional), for finishing
1. Put the garIic in the work bowl. Run on Chop
continuously to finely chop. Add remaining ingredients
to the work bowl. Pulse on Chop to start processing
ingredients. Continue pulsing to process until smooth
and creamy.
2. Taste and adjust seasoning as desired. To serve, drizzle
with olive oil and sprinkle with za’atar (if using).
Nutritional information per serving (2 tablespoons):
Calories 78 (40% from fat) • carb. 9g • pro. 3g • fat 4g
sat. fat 0g • chol. 0mg • sod. 154mg • calc. 39mg • fiber 3g

9
SWEET PEPPER
CHEESE SPREAD
A piquant spread that gives an updated nod
to Southern pimento cheese.
Makes 11 /3cups
1 small garlic clove
4 ounces good quality, sharp Cheddar, cut into
1-inch cubes
4 ounces goat cheese, room temperature
2 tablespoons salted butter, room temperature
2 ounces (about 8 or 9) drained hot, sweet
pickled peppadew
2 tablespoons dry white wine
Pinch kosher salt
Butter crackers, for serving
1. Put the garlic clove in the work bowl. Process on
Chop to finely chop, about 5 seconds. Add the cubed
Cheddar and pulse on chop to break up, about 10
to 12 pulses, then run on Chop continuously until
finely chopped. The Cheddar should resemble
a coarse crumble.
2. Break up the goat cheese into the work bowl
and add the butter, hot, sweet, pickled peppers
like Peppadew®peppers, wine and pinch of salt.
Run on Chop continuously until well blended
and mostly smooth, scraping the bowl as needed.
The finished spread will be somewhat chunky with
visible bits of Cheddar and flecks of pickled peppers
throughout.
3. Transfer to a serving bowl and serve immediately with
crackers. Alternatively, cover bowl and chill for a firmer
consistency, at least 1 hour.
Tip: For an impressive presentation, transfer spread into
a small plastic wrap-lined bowl; tap on counter to remove
air pockets, and smooth out top with an offset spatula or
butter knife. Cover with plastic wrap and refrigerate to set,
at least 2 hours. Unmold spread onto a serving dish or
platter. Let come to room temperature before serving,
15 to 20 minutes.
Nutritional information per serving (2 tablespoons):
Calories 95 (73% from fat) • carb. 2g • pro. 4g
fat 8g • sat. fat 5g • chol. 26mg • sod. 134 mg
calc. 78mg • fiber 0g
EASY CAESAR DRESSING
No need to worry about raw eggs with our easy,
no fuss Caesar dressing.
Makes 1 cup
2 garlic cloves
1 2-ounce piece Parmesan cheese, cut into
½-inch cubes
6 oil-packed anchovy fillets, drained and halved
2 teaspoons Dijon mustard
¼ cup mayonnaise
2 tablespoons fresh lemon juice
2 teaspoons red wine vinegar
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1
/3cup extra virgin olive oil
1. Put the garlic cloves in the work bowl. Process on
Chop to finely chop, about 5 seconds. Add the cubed
Parmesan and pulse on Chop to break up, about 10 to
12 pulses.
2. Add the anchovy fillets and the mustard and then run
on Chop continuously until the mixture resembles a
very fine crumble. Scrape down the bowl, then continue
to process until the mixture forms a paste, about 30 to
35 seconds.
3. Add the mayonnaise, lemon juice, vinegar, salt and
pepper. With the unit running on Chop, add the olive
oil in a steady stream until emulsified. Run on Grind for
an additional 15 seconds. The finished dressing will be
quite thick.
4. Taste and adjust seasoning and/or acidity according to
preference. Use immediately to dress salad greens or
as desired.
Nutritional information per serving (based on 2 tablespoons):
Calories 160 (90% from fat) • carb. 1g • pro. 3g • fat 16g
sat. fat 3g • chol. 9mg • sod. 416mg • calc. 104mg • fiber 0g

10
MAYONNAISE
Taste the difference in homemade mayonnaise!
Makes about 2 /
3cup
2 large egg yolks
1 tablespoon water
1 teaspoon fresh lemon juice
½ teaspoon kosher salt
½ teaspoon Dijon mustard
2
/
3cup vegetable oil
1. Put the egg yolks, water, lemon juice, salt and mustard
in the work bowl. Process using Chop until smooth,
about 15 seconds.
2. With the unit running on Chop continuously, slowly add
the oil through one of the drizzle holes until all of the
oil is incorporated and the mayonnaise is emulsified
and homogeneous.
3. Taste and adjust the seasoning according to preference.
Note: For fresh herb mayonnaise: Process 1
/3cup packed
fresh herbs with stems removed (e.g., parsley, dill,
tarragon, basil, etc.) along with the yolks before adding
the oil.
For aioli: Chop one garlic clove with the yolks before
adding the oil.
Nutritional information per serving
(based on 1 tablespoon serving):
Calories 127 (98% from fat) • carb. 0g • pro. 0g • fat 14g
sat. fat 1g • chol. 34mg • sod. 111mg • calc. 4mg • fiber 0g
CHOCOLATE
AVOCADO MOUSSE
The combination may seem unusual, but the creamy flesh
of avocados magically whips into a decadent chocolate mousse
that is also rich in healthy fat – a no-brainer dessert!
Makes 4 servings
2 pounds bittersweet chocolate chips,
preferably 60% cacao
2 ripe avocados
¼ cup pure maple syrup
2 tablespoons strong-brewed espresso or coffee
1 teaspoon pure vanilla extract
¼ cup unsweetened cocoa
Pinch sea salt
Raspberries for serving
1. Place the chocolate chips in a heatproof bowl and set
over a saucepan of barely simmering water. Stir chips
until thoroughly melted. Remove from heat and let
cool.
2. Scoop out the flesh of the avocados, in pieces, directly
into the work bowl. Pulse on Chop to break up and
then run on Chop continuously until puréed, about
15 to 20 seconds. Scrape down the bowl and add the
melted chocolate along with the remaining ingredients.
Run on Chop continuously until fully incorporated and
smooth.
3. Divide mousse among 4 small dessert glasses or bowls.
Cover and chill for at least 1 hour before serving. Serve
chilled mousse with raspberries, if desired.
Nutritional information per serving (about ½ cup):
Calories 310 (58% from fat) • carb. 31g • pro. 4g • fat 22g
sat. fat 7g • chol. 0mg • sod. 78mg • calc. 12mg • fiber 12g

11
WARRANTY
Limited 18-Month Warranty
This warranty is available to U.S. consumers
only. You are a consumer if you own a
Cuisinart®Core Custom™Series 4-Cup
Chopper/Grinder that was purchased at retail
for personal, family or household use. Except
as otherwise required under applicable law,
this warranty is not available to retailers or
other commercial purchasers or owners.
We warrant that your Cuisinart®Core Custom™
Series 4-Cup Chopper/Grinder will be free of
defects in materials and workmanship under
normal home use for 18 months from the date
of original purchase.
We recommend that you visit our website,
https://cuisinart.registria.com, for a fast,
efficient way to complete your product
registration. However, product registration
does not eliminate the need for the consumer
to maintain the original proof of purchase
in order to obtain the warranty benefits. In the
event that you do not have proof of purchase
date, the purchase date for purposes of this
warranty will be the date of manufacture.
CALIFORNIA RESIDENTS ONLY
California law provides that for In-Warranty
Service, California residents have the option of
returning a nonconforming product (A) to the
store where it was purchased or (B) to another
retail store that sells Cuisinart products of the
same type. The retail store shall then,
according to its preference, either repair the
product, refer the consumer to an independent
repair facility, replace the product, or refund
the purchase price less the amount directly
attributable to the consumer’s prior usage
of the product. If neither of the above two
options results in the appropriate relief to the
consumer, the consumer may then take the
product to an independent repair facility,
if service or repair can be economically
accomplished. Cuisinart and not the consumer
will be responsible for the reasonable cost
of such service, repair, replacement, or refund
for nonconforming products under warranty.
California residents may also, according to
their preference, return nonconforming
products directly to Cuisinart for repair or,
if necessary, replacement by calling our
Consumer Service Center toll-free at 1-800-
726-0190. Cuisinart will be responsible for the
cost of the repair, replacement, and shipping
and handling for such nonconforming products
under warranty.
HASSLE-FREE REPLACEMENT WARRANTY
Your ultimate satisfaction in Cuisinart products
is our goal, so if your Cuisinart®Core Custom™
Series 4-Cup Chopper/Grinder should fail
within the generous warranty period, we will
repair it or, if necessary, replace it at no cost
to you. To obtain a return shipping label,
complete the product inquiry form at www.
cuisinart.com/customer-care/product-
assistance/product-inquiry/. Or call our
Consumer Service Center toll-free at 1-800-
726-0190 to speak with a representative.
Your Cuisinart®Core Custom™Series 4-Cup
Chopper/Grinder has been manufactured to
the strictest specifications and has been
designed for use only in 120-volt outlets
and only with authorized accessories and
replacement parts. This warranty expressly
excludes any defects or damages caused by
attempted use of this unit with a converter,
as well as use with accessories, replacement
parts or repair service other than those
authorized by Cuisinart. This warranty does
not cover any damage caused by accident,
misuse, shipment or other than ordinary
household use. This warranty excludes all
incidental or consequential damages. Some
states do not allow the exclusion or limitation
of these damages, so these exclusions may
not apply to you. You may also have other
rights, which vary from state to state.
Important: If the nonconforming product is to
be serviced by someone other than Cuisinart’s
Authorized Service Center, please remind the
servicer to call our Consumer Service Center
at 1-800-726-0190 to ensure that the problem
is properly diagnosed, the product is serviced
with the correct parts, and the product is still
under warranty.

© 2022 Cuisinart
Glendale, AZ 85307
Printed in China
21CE080778
IB-17442-ESP

MCH-4 Series
INSTRUCCIONES
& LIBRO DE RECETAS
Picadora/Moledora de 4 tazas (945 ml) Cuisinart®Core Custom™
Para su seguridad y para disfrutar plenamente de este producto, siempre lea atentamente las instrucciones antes del uso.

2
IMPORTANTES
INSTRUCCIONES
DE DESEMBALAJE
Esta caja incluye una picadora/moledora de 4 tazas
(945 ml) Cuisinart®Core Custom™y sus accesorios
estándares: la cuchilla picadora/moledora
SmartPower®con sistema de bloqueo BladeLock,
una espátula y un manual de instrucciones/libro
de recetas.
PRECAUCIÓN: LA CUCHILLA ES MUY AFILADA.
Para evitar las lesiones, desembale
cuidadosamente el aparato, siguiendo las
instrucciones a continuación:
1. Coloque la caja sobre una superficie llana
y amplia, como una mesa o una encimera.
Compruebe que la caja está del lado correcto,
no de cabeza.
2. Retire el cartón que cubre la tapa del bol.
3. Agarre el aparato por la tapa y retírelo de la caja.
4. Gire la tapa del bol en sentido antihorario para
abrir. Levante y retire la tapa.
5. LEVANTE CON CUIDADO LA CUCHILLA,
SOSTENIÉNDOLA POR EL EJE DE PLÁSTICO.
NUNCA TOQUE LOS FILOS DE LA CUCHILLA,
YA QUE SON MUY AFILADOS.
6. Lea atentamente todas las instrucciones antes
de usar el aparato.
NOTA: Se recomienda llenar el formulario de
registro disponible en
www.cuisinart.com a fin
de facilitar la verificación de la fecha de compra
original de este producto.
ÍNDICE
Medidas de seguridad importantes ....................2
Introducción ........................................................3
Instrucciones de ensamblaje...............................3
Consejos .............................................................4
Instrucciones de uso ...........................................4
Limpieza, almacenamiento y mantenimiento..... 5
Resolución de problemas....................................5
Pautas de preparación ........................................6
Recetas ...............................................................8
Garantía.............................................................11
MEDIDAS DE
SEGURIDAD
IMPORTANTES
Al usar aparatos eléctricos, siempre se deben
tomar precauciones básicas de seguridad,
entre ellas las siguientes:
1. Lea todas las instrucciones.
2. Para reducir el riesgo de descarga eléctrica,
no coloque el bloque-motor en agua ni en
ningún otro líquido.
3. Los ni.os o las personas que carezcan de la
experiencia o de los conocimientos necesarios
para manipular el aparato, o aquellas cuyas
capacidades f.sicas, sensoriales o mentales
estén limitadas, n deben utilizar este
aparato. Supervise el uso de este aparato
cuidadosamente cuando sea usado cerca
de ni.os. No permita que los ni.os jueguen
con este aparato..
4. Desenchufe el aparato cuando no esté en
uso, antes de instalar/sacar piezas y antes
de limpiarlo. Para desenchufar, agarre el
enchufe y jale de la toma de corriente.
Nunca jale el cable.
5. Evite el contacto con las piezas móviles.
6. No use este aparato si el cable o el enchufe
est.n da.ados, si no funciona correctamente,
si est.da.ado o despu.s de una ca.da/ca.da
al agua. Llame al nuestro Centro de Servicio
al Cliente al 1-800-762-0190 para obtener
informaci.n sobre c.mo hacer revisar, reparar
o ajustar el aparato.
7. El uso de accesorios/aditamentos no
recomendados o vendidos por Cuisinart
presenta un riesgo de incendio, descarga
eléctrica o lesiones personales.
8. No deje que el cable cuelgue del borde de la
encimera o de la mesa, ni que tenga contacto
con superficies calientes.
9. No lo use en exteriores.
10. Para reducir el riesgo de lesiones personales
graves o de daño al aparato, mantenga las
manos y los utensilios lejos de la cuchilla
durante el funcionamiento. Se puede usar
una espátula o un raspador, siempre que el
aparato esté apagado.
11. La cuchilla es extremadamente filosa;
manipúlelas con sumo cuidado al retirar,
instalar o limpiarlas. Espere hasta que la
cuchilla esté completamente inmóvil antes
de abrir la tapa.
12. Para reducir el riesgo de lesiones personales,
compruebe que el bol está debidamente
ensamblado antes de instalar la cuchilla.
13. Compruebe que la tapa está debidamente
cerrada antes de encender el aparato.
No intente quitar la tapa hasta que la cuchilla
se haya detenido por completo.
14. No intente forzar el mecanismo enclavamiento/
bloqueo de seguridad de la tapa; esto podría
causar lesiones personales graves.
15. Compruebe que no hay objetos extraños
en el bol antes del uso.

Espátula (no ilustrada)
Base/
Bloque-motor
Exclusiva cuchilla
SmartPower®
con sistema de
bloqueo BladeLock
Tapa
Bol de
4 tazas
(945 ml)
con asa
3
16. No haga funcionar el aparato debajo o
dentro de un armario/gabinete. Siempre
desenchufe el aparato antes de almacenarlo
en un armario/gabinete. Dejar el aparato
enchufado representa un riesgo de incendio,
especialmente si este toca las paredes o la
puerta del armario/gabinete cuando se cierra.
GUARDE ESTAS
INSTRUCCIONES
PARA USO
DOMÉSTICO
SOLAMENTE
AVISO:
El cable de este aparato cuenta con un enchufe
polarizado (una pata es más ancha que la otra).
Como medida de seguridad, aquel enchufe
se podrá enchufar de una sola manera en las
tomas de corriente polarizadas. Si no entra en la
toma de corriente, inviértalo. Si aun así no entra
completamente, comuníquese con un electricista.
No intente modificar esta función de seguridad.
INTRODUCCIÓN
¡Le felicitamos por su compra de la picadora/
moledora de 4 tazas (945 ml) Cuisinart®Core
Custom™! Su nueva picadora/moledora es capaz
de llevar a cabo una gran variedad de trabajos
de preparación, desde picar y moler hasta hacer
puré, emulsionar y licuar. La cuchilla autoreversible
patentada SmartPower®cuenta con un filo
increíblemente filoso para picar alimentos delicados
y licuar alimentos suaves, y otro filo recto para
moler especias y alimentos duros. El exclusivo
sistema de bloqueo BladeLock permite vaciar el bol
sin tener que sacar la cuchilla.
El potente motor de alta velocidad trabaja
rápidamente, para llevar a cabo sus trabajos de
preparación sin ningún esfuerzo. Pique hierbas,
cebolla, ajo... Muela especias duras, quesos
duros... Prepare papillas, mayonesa casera y
mantequillas aromatizadas.. ¡con la misma máquina
compacta! Su picadora/moledora de 4 tazas
(945 ml) Cuisinart®Core Custom™le ofrece
opciones prácticamente infinitas. ¡Buen provecho!
INSTRUCCIONES DE
ENSAMBLAJE
1. Instale el bol sobre la base. La parte trasera
del bol debe coincidir con la columna en
la parte trasera de la base.
2. Gire el bol en sentido horario para sujetarlo.
3. Agarre CON CUIDADO la cuchilla por el
eje e introdúzcala sobre el árbol del motor,
sosteniéndola hasta que llegue al fondo
del bol. Presione firmemente la cuchilla
para asegurarse de que está bloqueada.
IMPORTANTE: Los filos de la cuchilla
son muy afilados; MANIPULE ESTA
CON CUIDADO.
4. Coloque los ingredientes en el bol.
5. Coloque la tapa sobre el bol, la pata corta
al lado derecho del asa.
6. Gire la tapa en sentido horario (hacia el asa)
para cerrar.
7. Enchufe el cable en una toma de corriente.
8. El aparato está listo para su uso.

4
CONSEJOS
Preparación
TAMAÑO
Siempre corte los alimentos grandes en pedazos
uniformes de aprox. ½in. (1.5 cm) a ¾ in. (2 cm),
o según se especifica en la sección “Pautas
de preparación”; esto logrará resultados más
homogéneos.
CANTIDAD
No sobrellene el bol; esto produce resultados
inconsistentes y exige demasiado fuerza del
motor. No llene el bol hasta más de los 2/3 de su
altura. Use las cantidades indicadas en la tabla a
continuación y en nuestras recetas como pauta.
NOTA:
Debido a la potencia del motor de la
picadora/moledora de 4 tazas (945 ml) Cuisinart®
Core Custom™, se recomienda sostener el bol con
una mano durante el funcionamiento.
SELECCIÓN DE LA FUNCIÓN
Use la función CHOP para picar, hacer puré
y mezclar. Esta función es perfecta para picar
alimentos suaves, tales como hierbas, ajo, cebolla
y la mayoría de los quesos. También es perfecta
para hacer puré de vegetales y emulsionar
mayonesa y aderezos.
Nota: Es preferible presionar repetidamente el
botón CHOP para picar. Por lo general, 2 a 3
pulsaciones son suficientes para conseguir los
resultados deseados. Compruebe la consistencia
de los alimentos a menudo. Si pica los alimentos
por demasiado tiempo, se licuarán.
Use la función
GRIND para moler especias y
picar alimentos duros como granos de pimienta,
semillas, chocolate y nueces.
Nota: Es preferible mantener presionado el botón
GRIND para moler.
El tiempo de procesado variará dependiendo del
tipo de alimentos, desde varios segundos, hasta
20 segundos para algunas especias.
Si usa el aparato por más de 10 segundos, pulse
cada 10 segundos para permitir que los alimentos
vuelvan al fondo del bol; obtendrá resultados más
uniformes.
NOTA: Moler granos y especias puede rayar el bol
y la tapa; esto no afectará el rendimiento de su
picadora/moledora de 4 tazas (945 ml) Cuisinart®
Core Custom™. Sin embargo, es buena idea usar
el bol original para moler y comprar otro bol para
otros usos. Para pedir bol/tapa adicional, llame a
nuestro servicio de atención al cliente al 1-800-
726-0190.
CÓMO AGREGAR LÍQUIDOS
Puede agregar líquidos, tales como agua, aceite
o saborizante, durante el procesado. P. ej., puede
agregar aceite para preparar mayonesa o aderezo.
Simplemente vierta el líquido por una de las
aberturas en la tapa.
IMPORTANTE: Agregue líquido por una abertura
a la vez, para permitir que el aire se escape por la
otra. Si usa ambas aberturas al mismo tiempo, el
líquido no fluirá con facilidad.
Cómo desalojar alimentos pegados
Puede que los alimentos se peguen a las paredes
del bol durante el procesado. Apague el aparato
antes de desalojarlos. ESPERE HASTA QUE LA
CUCHILLA ESTÉ COMPLETAMENTE INMÓVIL,
retire la tapa del bol, y desaloje los alimentos con
la espátula. No meta la mano en el bol a menos
que el aparato esté desconectado.
NOTA: LOS FILOS DE LA CUCHILLA SON MUY
AFILADOS;
MANIPULE ESTA CON CUIDADO.
INSTRUCCIONES DE USO
1. Instale el bol sobre la base. Nota: La abertura
en la parte trasera del bol debe coincidir con la
columna en la parte trasera de la base. Gire el
bol en sentido horario para sujetarlo. Instale
la cuchilla.
2. Instale la cuchilla SmartPower®.Agarre
cuidadosamente la cuchilla por el eje e
introdúzcala sobre el árbol del motor,
sosteniéndola hasta que llegue al fondo del bol.
Presione firmemente la cuchilla para asegurarse
de que está bloqueada. NUNCA TOQUE LOS
FILOS DE LA CUCHILLA, YA QUE SON MUY
AFILADOS.
3. Coloque los ingredientes en el bol. Cerciórese
de cortar los alimentos en pedazos pequeños y
uniformes, y de no llenar demasiado el bol.
4. Cierre la tapa.
5. Presione el botón CHOP (picar) o GRIND
(moler),según su necesidad.
6. Después de terminar,
suelte el botón para apagar el aparato.
7. ESPERE HASTA QUE LA CUCHILLA ESTE
INMÓVIL, y luego desenchufe el aparato.
8. Abra la tapa y retire el bol de la base.
a. Gire la tapa del bol en sentido antihorario
y retírela.
b. Gire el bol en sentido antihorario y retírelo
de la base.
9. Para vaciar los líquidos y las salsas:
Simplemente incline el bol para vaciarlo;
La cuchilla con sistema de bloqueo BladeLock
permanecerá en su sitio al vaciar el bol.
10.Para vaciar ingredientes espesos:
Retire la cuchilla SmartPower®, agarrándola
firmemente por la parte de plástico y jalando
suavemente hacia arriba.

5
Saque los alimentos del bol con la espátula.
También puede vaciar
el bol mientras sigue puesto en la base.
NOTA: LOS FILOS DE LA CUCHILLA SON
MUY AFILADOS; MANIPULE ESTA CON
CUIDADO.
Consejos: Cuando prepare una receta que
requiera varios pasos, procese siempre primero los
ingredientes secos y luego los líquido/frescos, para
evitar tener que limpiar el bol y la cuchilla entre
cada trabajo.
Nunca haga funcionar el aparato con el bol vacío.
LIMPIEZA, ALMACENAMIENTO
Y MANTENIMIENTO
Se recomienda enjuagar el bol, la cuchilla y la tapa
inmediatamente después del uso para evitar que
los residuos de alimentos se sequen, lo que puede
dificultar la limpieza. Lave la cuchilla, el bol, la tapa
y la espátula en agua jabonosa tibia. Enjuague y
seque las piezas. Lave la cuchilla con cuidado.
Procure no dejar la cuchilla en agua jabonosa,
donde la pueda perder de vista.
El bol, la tapa, la cuchilla y la espátula son aptos
para lavavajillas (bandeja superior solamente).
Coloque el bol (boca abajo) y la tapa (lado hondo
hacia abajo) en la bandeja superior del lavavajillas.
Coloque la cuchilla y la espátula en la cesta para
cubiertos. Tenga cuidado al sacar la cuchilla del
lavavajillas. Limpie la carcasa del aparato con un
paño húmedo. Seque las piezas inmediatamente.
Nunca sumerja el bloque-motor ni el enchufe en
agua ni en ningún otro líquido.
La picadora/moledora de 4 tazas (945 ml)
Cuisinart®Core Custom™ es fácil de almacenar
directamente en la encimera. Cerciórese de
mantenerla desenchufada cuando no esté en uso.
Guarde el cable en el espacio debajo de la base
para mantener la encimera ordenada. Guarde el
aparato ensamblado para evitar perder piezas.
Guarde la cuchilla fuera del alcance de los niños.
La picadora/moledora de 4 tazas (945 ml)
Cuisinart®Core Custom™es PARA USO
DOMÉSTICO SOLAMENTE.
Mantenimiento: Cualquier operación de
mantenimiento, excepto la limpieza y el
mantenimiento por parte del usuario, debe ser
llevada a cabo por personal de servicio autorizado.
RESOLUCIÓN DE
PROBLEMAS
El motor no prende o la cuchilla no gira.
• Compruebe que el cable está correctamente
enchufado en una toma de corriente.
• Compruebe el bol está correctamente
instalado sobre la base y de que la tapa está
correctamente cerrada.
• Cerciórese de presionar solamente un botón
a la vez.
• Este aparato está equipado con un dispositivo
de protección térmica que apaga el motor en
caso de sobrecalentamiento. En caso de que
esto suceda, desenchufe el aparato y permita
que se enfríe por 15 minutos o más antes de
continuar.
Los resultados no son uniformes
• Corte los alimentos en pedazos uniformes
más pequeños.
• Procure procesar pequeñas cantidades
a la vez.
La textura de los alimentos está demasiado
fina o aguada
• Se han procesado los ingredientes durante
demasiado tiempo. Use pulsaciones cortas
o procese los alimentos durante menos
tiempo. Permita que la cuchilla se detenga
completamente entre dos pulsaciones.
Los alimentos se pegan a la tapa o a las
paredes del bol.
• Esto es normal. Apague el aparato. Espere
hasta que la cuchilla esté completamente
inmóvil, y luego abra la tapa y desaloje los
alimentos con la espátula.
Los alimentos pegan a la cuchilla.
• Puede que esté procesando demasiados
alimentos. Retire con cuidado la cuchilla.
Desaloje los alimentos con la espátula y
empiece a procesar de nuevo.

6
Alimento Función/Técnica Comentarios
Anchoa “CHOP”. Pulsar hasta obtener la consistencia
deseada.
Escurrir antes de picar. Cortar a la mitad.
Apio “CHOP”. Pulsar hasta obtener la consistencia
deseada.
Cortar en pedacitos de ½ in. (1.5 cm).
Chocolate “CHOP”. Pulsar para romper, y luego procesar
continuamente hasta obtener la consistencia
deseada.
No procesar más de 1½ oz (45 g) a la vez. Para resultados óptimos, congelar el
chocolate por 3 a 5 minutos antes de picarlo. Cortar el chocolate en pedazos de ½ in.
(1.5 cm).
Galletas, galletas Graham,
galletas Amaretti o
macarrones/mostachones
rallados
“CHOP”. Pulsar 5 veces para romper, y luego
procesar continuamente hasta obtener la
consistencia deseada.
Usar galletas duras solamente. Cortar en pedazos de 1 in. (2.5 cm) o menos. Para
preparar galletas picadas con mantequilla, agregar 1 cucharadita (5 g) de mantequilla
derretida por galleta Graham o por 3 galletas regulares.
Mantequilla Pulsar repetidamente, alternando la función
“CHOP” y la función “GRIND”, y luego procesar
continuamente, usando la función “CHOP”.
Cortar en pedacitos de ½ in. (1.5 cm). Usar queso a temperatura ambiente. No
procesar más de ¾ taza (175 g) a la vez. Revolver con ralladura de limón/naranja, ajo,
hierbas o chalotes para preparar mantequillas aromatizadas.
Palitos de canela, nuez
moscada y otras especias
duras
“CHOP”. Pulsar 5 veces para romper, y luego
procesar continuamente hasta obtener la
consistencia deseada.
Romper los palitos de canela en trozos de 1 in. (2.5 cm). No procesar más de ¼ taza
(50 g) a la vez. Las especias duras pueden rayar el bol y la tapa.*
Pan rallado “CHOP”. Pulsar para romper, y luego procesar
continuamente hasta obtener la consistencia
deseada.
Usar pan del día anterior o pan fresco si desea preparar pan rallado suave. Cortar en
pedazos de 1 in. (2.5 cm) o menos. Para preparar pan rallado con mantequilla, agregar
una cucharadita de mantequilla por rebanada después de rallar el pan; procesar para
mezclar.
Queso duro (Parmesano,
Asiago, Romano, etc.)
“CHOP”. Pulsar 10 veces, y luego procesar
continuamente hasta obtener a consistencia
deseada.
Quitar la corteza antes de picar. Cortar en pedacitos de ½ in. (1.5 cm). Si el tiempo lo
permite, sacar del refrigerador unos 20 a 30 minutos antes de procesar. No procesar
más de 4 oz (115 g) a la vez.
Queso suave (queso crema,
etc.)
“CHOP”. Pulsar para romper, y luego procesar
continuamente.
Usar queso a temperatura ambiente. Córtela en pedazos de 2 in. (2.5 cm). No procesar
más de 12 oz (340 g) a la vez.
Ralladura de limón/naranja “CHOP”. Pulsar para romper, y luego procesar
continuamente hasta obtener la consistencia
deseada.
Quitar la cáscara con un pelador de vegetales. Raspar la parte blanca con un cuchillo
afilado. Cortar las tiras a la mitad. Agregar una pequeña cantidad de azúcar o sal para
picar más fino.
*Moler granos y especias puede rayar el bol y la tapa; esto no afectará el rendimiento del aparato. Es buena idea comprar un segundo bol específicamente para moler especias duras.
PAUTAS DE PREPARACIÓN
La picadora/moledora de 4 tazas (945 ml) Cuisinart®Core Custom™permite picar, moler o procesar una variedad de alimentos.
No llene el bol hasta más de los 2/3 de su altura.

7
Alimento Función/Técnica Comentarios
Aceitunas “CHOP”. Pulsar hasta obtener la consistencia deseada. Usar aceitunas deshuesadas solamente. Escurrir bien.
Carne “CHOP”. Pulsar para picar o procesar continuamente
para hacer puré (agregar líquido si es necesario).
Carne cruda: Refrigerar antes de procesar. Cortar en pedazos de ½ in. (1.5 cm) y quitar el
cartílago y la grasa suave. No procesar más de 8 oz (225 g) a la vez. Carne cocinada: Usar
carne fría o tibia. Cortar en pedazos de ½ in. (1.5 cm). No procesar más de 8 oz (225 g) a la
vez. Agregar líquido (p. ej., agua, caldo o líquido de cocción) si es necesario.
Cebollas “CHOP”. Pulsar 5 a 10 veces, hasta obtener la
consistencia deseada.
Pelar y cortar en pedazos de ¾ in. (2 cm) o menos
Cebolletas/
Cebollines
“CHOP”. Pulsar hasta obtener la consistencia deseada. Cortar en pedazos de ¾ in. (2 cm).
Chalotes “CHOP”. Pulsar 5 a 10 veces, hasta obtener la
consistencia deseada.
Pelar y cortar en pedazos de ¾ in. (2 cm) o menos.
Champiñones/
Hongos
“CHOP”. Pulsar hasta obtener la consistencia deseada. Usar champiñones frescos y firmes. Cortar en pedazos de ¾ in. (2 cm) o menos.
Granos de pimienta “GRIND”. Pulsar, y luego procesar continuamente hasta
obtener a consistencia deseada.
Revolver con hierbas secas, especias o sal gruesa para preparar adobos. Los granos de
pimienta pueden rayar el bol y la tapa.*
Hierbas frescas “CHOP”. Pulsar hasta obtener la consistencia deseada. Enjuagar y secar bien. Usar las hojas solamente.
Jengibre (fresco) “CHOP”. Pulsar para romper, y luego procesar
continuamente hasta obtener la consistencia deseada.
Pelar y cortar en rodajas de ½ in. (1.5 cm). Raspar el bol si es necesario. No procesar más
de 4 oz (115 g) a la vez.
Nueces “CHOP”. Pulsar hasta obtener la consistencia deseada.
O “GRIND”. Pulsar, y luego procesar continuamente
hasta obtener a consistencia deseada.
Tostar primero para maximizar el sabor. Dejar enfriar completamente antes de picar.
No procesar más de 1 taza (100 g) a la vez.
Pimientos frescos “CHOP”. Pulsar hasta obtener la consistencia deseada. Sacar el corazón y cortar en pedazos de ½ in. (1.5 cm). (no sobreprocesar).
Puerro “CHOP”. Pulsar hasta obtener la consistencia deseada. Cortar las raíces y quitar las hojas duras. Lavar bien para eliminar la arena. Cortar en
pedacitos de ½ in. (1.5 cm).
Rábano picante “CHOP”. Pulsar hasta obtener la consistencia deseada. Pelar. Cortar en pedacitos de ½ in. (1.5 cm). No procesar más de 4 oz (115 g) a la vez.
Semillas, granos,
frutas del bosque
secas
“GRIND”. Pulsar para romper, y luego procesar
continuamente hasta obtener la consistencia deseada.
Semillas de cilantro, comino, eneldo, sésamo, amapola, bayas de enebro, etc.
Vegetales cocidos CHOP. Pulsar 5 a 10 veces para picar, y luego procesar
continuamente hasta obtener la textura deseada.
Cocinar los vegetales hasta que estén suaves. Procesar hasta obtener un puré suave para
preparar papillas o salsas (agregar líquido si desea). No llenar el bol hasta más de los ²∕³de
su altura.
*Moler granos y especias puede rayar el bol y la tapa; esto no afectará el rendimiento del aparato. Es buena idea comprar un segundo bol específicamente para moler especias duras.

8
RECETAS
GUACAMOLE CON TROZOS
Nuestro guacamole fresco es perfecto para comer con chips de
maíz/totopos frente al televisor, o para servir con quesadillas.
Rinde aprox. 11⁄3tazas (315 ml)
1 diente de ajo pequeño
½ jalapeño, sin semillas, en trocitos
1 cebolleta (“green onions”), en trozos
1 cucharada de cilantro fresco (sin tallos)
2 aguacates maduros, partidos a la mitad
2 cucharadas (30 ml) de jugo de lima/limón
verde fresco
¾ cucharadita de sal kosher
1. Colocar el ajo, el jalapeño, la cebolleta y el cilantro
en el bol. Pulsar 8 a 10 veces, usando la función
“CHOP”, para picar grueso.
2. Raspar el bol. Agregar el aguacate, el jugo de limón
y la sal. Pulsar repetidamente, alternando la función
“CHOP” y la función “GRIND”, y luego procesar
continuamente, usando la función “CHOP”, hasta
obtener la consistencia deseada.
Información nutricional por porción de ½taza (120 ml):
Calorías 118 (74 % de grasa) • Carbohidratos 7 g • Proteínas 1 g
Grasa 10 g • Grasa saturada 1 g • Colesterol 0 mg
Sodio 434 mg • Calcio 13 mg • Fibra 5 g
SALSA DE MANGO
Nos encanta esta salsa colorida y llena de sabor con cualquier
“proteína a la parrilla”: pescado, marisco, pollo – lo que sea.
Y, siempre se puede disfrutar como una salsa tradicional para
acompañar chips de maíz/totopos.
Rinde 3 tazas (710 ml)
1 diente de ajo pequeño
1 jalapeño, sin semillas, en trocitos
de ½ in. (1.5 cm)
½ pimiento dulce rojo (aprox. 1 oz/30 g),
en pedazos de ½ in. (1.5 cm)
1 cebolla roja pequeña de aprox. 1½ oz (40 g),
en pedazos de 1 in. (2.5 cm)
2 mangos, en pedazos en pedazos
de 1 in. (2.5 cm)
3 cucharadas de hojas de albahaca fresca
1 cucharada de jugo de lima/limón verde fresco
1 pizca de sal
1. Colocar el ajo y el jalapeño en el bol.
Procesar, usando la función “CHOP” para picar
finamente. Agregar el pimiento dulce rojo y la cebolla.
Pulsar aprox. 6 veces, usando la función “CHOP”,
para picar grueso. Reservar, en un tazón mediano.
2. Colocar la mitad del mango y el cilantro en el bol,
y pulsar aprox. 8 veces, usando la función “CHOP”,
hasta que el mango esté picado grueso. Reservar,
junto con la cebolla y los pimientos picados. Repetir
con el resto del mango.
3. Agregar al tazón, añadir el limón y la sal y revolver.
4. Usar inmediatamente o cubrir y refrigerar hasta el
momento de usar.
Información nutricional por porción de 2 cucharadas:
Calorías 11 (3 % de grasa) • Carbohidratos 3 g • Proteínas 0 g
Grasa 0 g • Grasa saturada 0 g • Colesterol 0 mg • Sodio 5 mg
Calcio 2 mg • Fibra 0 g
HUMUS
Esta sabrosa salsa para mojar es perfecta para servir con pan pita.
Rinde aprox. 11⁄3tazas (315 ml)
1 diente de ajo
1 lata de 15.5 oz (425 g) de garbanzos,
escurridos y enjuagados
1/3taza (80 ml) de Tahini (pasta de sésamo)
1/3taza + 2 cucharadas (110 ml) de agua fría
2 cucharadas de jugo de limón fresco
½ a ¾ cucharadita de sal kosher, a gusto
¼ cucharadita de comino en polvo
Aceite de oliva virgen extra
1 pizca de “za’atar” (opcional)
1. Colocar el ajo en el bol. Procesar, usando la función
“CHOP”, hasta que esté finamente picado. Agregar
los ingredientes restantes. Pulsar, usando la función
“CHOP”, hasta obtener una consistencia suave
y cremosa.
2. Probar y ajustar la sazón al gusto. Para servir, rociar
con aceite de oliva y salpicar con “za’atar” (opcional).
Información nutricional por porción de 2 cucharadas:
Calorías 78 (40 % de grasa) • Carbohidratos 9 g • Proteínas 3 g
Grasa 4 g • Grasa saturada 0 g • Colesterol 0 mg • Sodio 154 mg
Calcio 39 mg • Fibra 3 g