Cuisinart SG21U User manual

Spice and Nut Grinder
SG21U

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Congratulations on your purchase of the Cuisinart Spice and Nut
Grinder.
For over 30 years Cuisinart’s aim has been to produce the very
finest kitchen equipment. All Cuisinart products are engineered for
exceptionally long life, and designed to be easy to use as well as to
give excellent performance day after day.
To learn more about our products and for recipe ideas, visit our website
www.cuisinart.co.uk

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Contents
Important Safety Cautions . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Product Control Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Instructions for Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Grinding Suggestions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
UK Guarantee & After Sales Service. . . . . . . . . . . . . . . . . . . . . . 10
Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

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IMPORTANT SAFETY CAUTIONS
Carefully read all the instructions before using the appliance and keep
in a safe place for future reference.
Always follow the safety cautions when using this appliance to avoid
personal injury or damage to the appliance. This appliance should only
be used for the preparation of food as described within this instruction
book.
IMPORTANT SAFEGUARDS
•THIS IS AN ATTENDED APPLIANCE. Do not leave unattended during
use, unplug after each use.
•This appliance is not intended for use by persons with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use
of the appliance by a person responsible for their safety.
•Children should always be supervised to ensure that they do not play
with this appliance.
•Not for use by children. Keep the appliance and its supply cord out of
reach of children during and after use.
•This appliance is for indoor, domestic use only and is not intended to
be used in applications such as: staff kitchen areas in shops, offices,
and other working environments; farm houses; by customers in hotels,
motels, and other residential type environments; bed and breakfast
type establishments.
•Do not use the appliance if the supply cord is damaged. In the event
of supply cord damage, discontinue use immediately. If the supply
cord is damaged it must be replaced by the manufacturer. Return
the appliance to the Customer Care Centre (refer to ‘UK After Sales
Service’ section for further information). No repair must be attempted
by the consumer.
•CAUTION: Take care when handling the sharp cutting blades, emptying
the bowl and during cleaning. Do not touch metal blades. All are
extremely sharp and contact could cause injury.
•Before first use and after every use clean each part thoroughly. The
removable parts can be placed on the top rack of the dishwasher or
washed by hand in warm water. The motor base can be cleaned with
a damp cloth.

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ELECTRICAL SAFETY
•Always ensure the voltage to be used corresponds with the voltage on
the appliance; this is indicated on the bottom of the housing.
•The appliance is not intended to be operated by means of external
timer or separate remote control system.
•Always disconnect the appliance from the electrical supply if it is left
unattended and before assembling, disassembling or cleaning.
•Never pull the plug out of the mains socket by the supply cord.
•Always ensure that your hands are dry before touching the supply cord
or removing the plug from the mains socket.
•Do not wrap the supply cord around the main body of the appliance
during or after use.
•Unplug from the mains when not in use and before cleaning.
GENERAL SAFETY
•Always inspect the appliance before use for noticeable signs of
damage. Do not use if damaged, or if the appliance has been dropped.
In the event of damage, or if the appliance develops a fault, contact
the Cuisinart Customer Care Line (refer to “UK After Sales Service
section” for further information).
•Do not use the appliance for anything other than its intended use.
•Do not use accessories or attachments with this appliance other than
those recommended by Cuisinart.
•Do not leave the lead hanging over the edge of a kitchen table or
worktop.
•Avoid contact between the appliance, the supply cord and sources of
heat.
•Never leave the appliance unattended when switched on or plugged
in.
•Periodically check all parts before assembly. If any part is damaged DO
NOT USE.
•Keep hands, spatulas and other utensils away from moving blades
whilst the appliance is in operation.
•Make sure the motor has completely stopped before removing the lid.
•Always unplug the appliance from the mains outlet before cleaning.
•Always ensure the blades and bowl have been thoroughly cleaned after
each use and have dried completely before storing. We recommend
that the removable parts are placed in the top rack of the dishwasher
or washed by hand in warm water, taking particular care when
handling the blades.

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•To protect against fire, electric shock or personal injury, do not immerse
the cord, plug or housing base in water or other liquids or place in a
dishwasher.
WARNING: Polythene bags over the product or packaging may
be dangerous. To avoid danger of suffocation, keep away from
babies and children. These bags are not toys.
Disposing of electrical and electronic appliances at the end-of-life
In everyone’s interests and to actively participate in the collective
effort to protect the environment:
• Do not discard your products with the household waste.
• Use return and collection systems available in your area.
Some materials may be recycled or reused.
This product complies fully with all appropriate EU and UK legislation
and the standards relevant to this type and class of appliance. We are an
ISO9001:2015 certified company that continually evaluates our Quality
Management System performance. If you have any queries regarding
product safety and compliance, please contact our Customer Services
Department (see “U.K. After Sales Service” section).
old logo new logo

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Product Control Guide
Stainless Steel Blades (not shown)
Spare Bowl with
Blade Assembly
Activation Lid
2 Storage Lids
Grinder Base

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Before first use
• Read the instructions manual before you start using the Spice and Nut Grinder. Keep
this manual and your proof of purchase in a safe place.
• Remove all packaging materials and any promotional labels or stickers from the Spice
and Nut Grinder.
• Clean each part thoroughly, the removable parts can be placed on the top rack of the
dishwasher or washed by hand in warm water. The motor base can be cleaned with a
damp cloth. Do not put in a dishwasher.
Instructions for use
• Fill the stainless steel grinding bowl with desired ingredients. Please refer to the
grinding suggestions for maximum capacities,
• Place the grinding bowl on the grinder base and turn clockwise into the locking
position.
• Place the activation lid over the grinding bowl and onto the grinder base.
• Plug the supply cord into the mains power supply.
• Push the lid down and hold to begin grinding. Grind to the desired consistency by
maintaining pressure on the lid.
• To stop grinding release pressure from the lid.
• Unplug the grinder from the mains power supply.
• Remove the grinding bowl by turning in an anti-clockwise direction. Unused spices
can be stored in the grinding bowl using the storage lid.
Note: Maximum capacity for spices is 90 grams (for some spices, not for all).
Maximum capacity for nuts is 75 grams (any nuts larger than a peanut e.g. cashew,
almond or walnut - maximum capacity 45 grams).
Note: Do not over fill the Spice &Nut Grinder.
Note: Do not continuously grind more than 500 grams in succession (for all spices and
all nuts).
Note: If using to grind coffee beans it is recommended to use one of the spare bowls
just for coffee. This is to avoid cross contamination of flavours.

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Grinding Suggestions
This grinder is designed for dry spices, nuts, seeds, coffee beans and more.
The list is endless - but here’s a taste of what ingredients this product is great for and
our suggested grinding times:
Spice/Nut Time/Comments
Black Peppercorns - 1 tablespoon Process for 10 seconds
Nutmeg - 1 whole nutmeg Pulse 15 times, then process for 10 seconds
Whole Cinnamon Sticks - 2, halved Pulse 3 times, then process for 45 seconds
Whole Cloves - 1 tablespoon Process for 25 seconds
Anise or Fennel Seeds - 1 tablespoon Process for 30 seconds
Flax or Sesame Seeds - 2 tablespoons Process for 10 seconds
Nuts (to achieve chopped nuts) - 75 grams Pulse to roughly chop
Nuts (to achieve a nut flour) - 45 grams Pulse 15 times, then process for 10 seconds
Wheat – ¼ cup Process for 20 seconds

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UK Guarantee
This appliance is guaranteed for consumer use for 3 years and is only valid within the
United Kingdom.
This guarantee covers consumer use only i.e. defects occurring under normal use within
the home from date of purchase or date of delivery, whichever is later.
If the product develops a fault due to defects in materials or manufacture within 12
months from the date of purchase, to avoid delays and unnecessary inconvenience, where
possible please return the product to the point of purchase for an exchange.
If the product develops a fault due to defects in materials or manufacture after 12
months from the date of purchase, and within the guarantee period, Conair UK After Sales
Service will repair or replace the product.
Exclusions
This guarantee will no longer be valid meaning that The Conair Group Ltd will not be liable
to repair or replace your product where:
1. The appliance has been used on a voltage supply other than that which is marked on
the product, or advised within this instruction booklet
2. The appliance has been purchased from an unauthorised stockist*
3. The appliance is used for professional / non domestic usage
4. Repairs or alterations have been attempted by unauthorised persons
5. The failure of the appliance is a direct result of misuse
6. The failure is a result of not following the instructions for use
This guarantee does not cover any cosmetic damage due to misuse of the product nor any
damage to persons or property that occurs because of product misuse.
*unauthorised stockists include, but are not limited to online auction sites, private sellers
and those selling second hand goods, refurbished products etc
Please contact the Conair Customer Care Line on 03702 406902 (09:00 to 17:00 Monday to
Friday) or email [email protected] for further information on authorised stockists.
It is important to retain your proof of purchase. We recommend attaching your
receipt to this page.
Even where a refund may be applicable, no refund will be provided without a valid
receipt or proof of purchase, we will only be able to offer a repair or replacement
service. Please note this does not apply if the product was purchased directly from
The Conair Group Ltd.

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Guarantees on replacement products run from the original purchase date or date of
delivery, whichever is later, and not from the date of replacement.
This guarantee is an additional benefit and does not affect your statutory rights as
a consumer.
If you have any queries regarding this guarantee please contact the Conair Customer
Care Line on 03702 406 902 (09:00 to 17:00 Monday to Friday) or email your enquiry to
[email protected]
UK After Sales Service
For further advice on using the appliance or should you need to return your product,
please contact the Conair Customer Care Line on 03702 406 902 (09:00 to 17:00 Monday
to Friday) or email your enquiry to [email protected]
Return address:
Customer Care Centre
Conair Logistics
Unit 4, Revolution Park
Buckshaw Avenue
Buckshaw Village
Chorley
PR7 7DW
Please enclose your returns number, name and address details, together with a copy of
proof of purchase and details of the fault.
Please note this Instruction Booklet is not the guarantee.

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Recipes
To help you get started with your new Spice &Nut Grinder, we have included a few
recipe ideas. For further recipes and inspiration please visit our website www.cuisinart.
co.uk. You can also share some of your own ideas on our Facebook page: Cuisinart UK.
Spiced Mixed Nuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Chai Tea. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Tahini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Pad Thai Noodles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Peanut Dipping Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Pistachio Crusted Rack of Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Five Spice Powder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Five Spice Stir Fry with Tofu, Broccoli and Aubergine . . . . . . . . . . . . . . . . . .20
Red Chilli Powder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Red Chilli Stew . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Curry Powder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Chicken Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Pumpkin Pie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

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Spiced Mixed Nuts
1 whole cinnamon stick
2 star anise pods
1 whole nutmeg
¼ teaspoon whole cloves
210g pecan
140g almonds
210g walnuts
50g light brown sugar
1¼ teaspoons table salt
Pinch cayenne pepper
1 large egg white, lightly beaten
Pre-heat oven to 165°C/325°F, Gas Mark 3. Line a rimmed baking tray with baking
paper and reserve.
Place the cinnamon, star anise, nutmeg and cloves in the grinding bowl.
Pulse 15 times, and then process until finely ground, about 10 seconds.
Place the nuts, sugar, ground spices, salt and cayenne in a large bowl then toss to
combine. Add the egg white and mix until completely combined. Spread the nut
mixture evenly on the prepared pan and place in the pre-heated oven.
Bake, for about 30 to 35 minutes, turning every 10 minutes.

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Chai Tea
Serves 4
5 cardamon pods
5 whole cloves
1 cinnamon stick (approximately 10g)
1 star anise
450ml semi skimmed milk
450ml water
1 teaspoon pure vanilla extract
1½ cm piece of fresh ginger, peeled and sliced
2 strips of orange peel
6 Darjeeling tea bags
3 tablespoons honey
Place the cardamom pods, cloves, cinnamon stick and star anise into the grinding
bowl. Pulse 2 to 3 times, leaving the spices quite coarse. Reserve.
In a medium saucepan set over a medium-low heat, bring the milk, water and vanilla
extract to the boil. Once the mixture comes to the boil stir in the reserved spices,
ginger and orange peel.
Let the mixture simmer for 10 to 15 minutes.
Add the tea bags and let it simmer for another 5 minutes.
Strain the mixture and stir in the honey.

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Tahini
90g sesame seeds, toasted and cooled
2 tablespoons extra virgin olive oil
Pinch sea salt
Toast the sesame seeds on an oven tray for 10 minutes at 160°C/325°F, Gas mark 3.
Place the toasted sesame seeds in the grinding bowl. Pulse 6 to 8 times, until finely
ground.
Transfer to a small bowl and add the olive oil and salt and process 30 to 40 seconds,
or until a paste forms.
Store the tahini in an airtight container in the refrigerator for up to a month.

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Pad Thai Noodles
Serves 2-4
115g unsalted peanuts,
(divided in two batches)
3½ litres of water
250g rice noodles
3 tablespoons ketchup
60ml fish sauce
1 tablespoon granulated sugar
2 tablespoons fresh lime or lemon juice,
divided
1 tablespoon white vinegar
¼ teaspoon freshly ground black pepper
2 tablespoons vegetable oil
2 large eggs, lightly beaten
2 garlic cloves, finely chopped
2 shallots, finely chopped
300g bean sprouts
1 small bunch fresh coriander
Place the peanuts in the grinding bowl. In very short bursts, pulse until the peanuts
are roughly chopped. Reserve. NOTE: grind only 75 grams of peanuts at a time.
Bring the water to the boil in a stockpot. Add the rice noodles and turn off the heat.
Let the noodles sit for about 5 minutes, drain and reserve.
In a small bowl, whisk the ketchup, fish sauce, sugar, 1½ tablespoons of the lime/
lemon juice, vinegar and black pepper until completely combined. Reserve.
Add oil to a large sauté pan and heat over medium-high heat. Once oil is hot and
simmering, add the eggs and scramble. Add the garlic and shallots; sauté until
softened and fragrant. Add the cooked noodles and stir fry for about 1 minute to mix
with the egg and vegetables. Add the reserved sauce and cook an additional 2 to 3
minutes, until well combined.
Add 90 grams of the peanuts and the bean sprouts and mix until combined. Turn off
the heat and transfer to a large shallow bowl or platter. Add the remaining peanuts,
lime/lemon juice and the coriander.
Serve immediately.

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Peanut Dipping Sauce
75g unsalted peanuts, toasted
60ml coconut milk
1 garlic clove
½ teaspoon red chilli paste
¼ teaspoon fish sauce
1 tablespoon soy sauce
½ teaspoon hoisin sauce
½ tablespoon fresh lime juice
100ml water
Place the peanuts in the grinding bowl. Pulse 15 times, then process for 10 seconds,
or until finely ground.
Place the remaining ingredients in a medium saucepan set over medium-low heat,
whisk to combine.
Stir in the ground peanuts. Bring mixture to a simmer, reduce heat slightly and leave
to cook until sauce has thickened, about 20 to 30 minutes.
Serve at room temperature.

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Pistachio Crusted Rack of Lamb
Serves 2
75g shelled pistachios, roasted and salted
2 garlic cloves, peeled and crushed
2 thyme sprigs
3 tablespoons olive oil
1 lamb rack, approximately 650-700g french trimmed*
¼ teaspoon sea salt
¼ teaspoon freshly ground pepper
½ teaspoon Dijon mustard
Place pistachios in the grinding bowl. Chop the nuts by pulsing until roughly
chopped. Remove chopped nuts and reserve on a plate.
In a shallow bowl that can accommodate the lamb, place the garlic, thyme, and 2
tablespoons of olive oil. Place lamb in the bowl. Liberally rub the lamb with the oil
and sprinkle it all over with the salt and pepper. Leave to stand for about 30 minutes.
Pre-heat oven to 200°C/400°F, Gas Mark 6.
Place a frying pan over medium-high heat and add the remaining olive oil. When
oil is hot and just about smoking, add the lamb. Brown both sides of the lamb well,
about 5 minutes per side. If oil begins to smoke, reduce the heat slightly.
Once lamb is well browned, rub the meat with the mustard. Roll both sides of the
meat in the reserved chopped nuts to create a crust. Transfer lamb to a roasting pan
and place in pre-heated oven. Roast the lamb for about 12 to 15 minutes. Lamb is
medium rare when a thermometer reads 55°C.
Allow lamb to rest out of the oven for 10 minutes before cutting.
To serve, cut individual chops by using a sharp knife to cut between each rib.
*Any butcher can trim the lamb this way.

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Five Spice Powder
1 star anise
2 teaspoons Szechuan peppercorns (may use black peppercorns)
½ teaspoon fennel seed
½ teaspoon whole cloves
1 inch piece cinnamon stick
Combine all ingredients in the grinding bowl. Pulse spices 2 to 3 times and then
process until completely ground, about 40 to 50 seconds.
Use immediately or store in a sealed glass jar. Store in a dry, cool place.

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Five Spice Stir Fry with Tofu, Broccoli and Aubergine
Serves 4
3 tablespoons vegetable oil
400g extra-firm tofu, drained, dried and
cut into ½-inch cubes
250g aubergine, peeled and cut into
¾-inch cubes
1 small head broccoli, cut into small
florets
2 garlic cloves, finely chopped
2 inch piece ginger, peeled and finely
chopped
½ teaspoon five spice powder
(previous recipe)
200g spinach leaves, washed, stems
removed and roughly chopped
Sauce:
170ml chicken stock
1 tablespoon oyster sauce
2 teaspoons tamari or soy sauce
1 teaspoon cornflour
1 handful of thinly sliced basil
Place a large non-stick frying pan or wok over medium high heat with 2 tablespoons
of oil. When oil is hot and almost smoking, pan-fry tofu in batches. When tofu is
golden on all sides remove and reserve.
Add remaining oil to pan and pat aubergine dry with paper towel.
Once the oil is hot, stir in the aubergine. Sauté until it begins to colour, add the
broccoli and continue to sauté until broccoli begins to brown and becomes slightly
tender, about 10 to 15 minutes in total after aubergine hits the pan.
Add the garlic, ginger and five spice powder to the pan. Stir over heat for about 2
minutes. Once ingredients become fragrant, add the spinach. Turn heat to low and
cover pan.
Stir sauce ingredients together in a measuring cup. Pour sauce into pan and increase
heat so that sauce begins to simmer. Simmer ingredients for about 1 minute over low
heat.
Serve in shallow bowls with jasmine rice.