Cuisinart Juice Fusion EasyClean CSJ-300C Series Service manual

Juice Fusion EasyClean Slow Juicer
CSJ-300C SERIES
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
INSTRUCTION AND RECIPE BOOKLET

2
IMPORTANT
SAFEGUARDS
When using any electrical appliance, basic safety
precautions should always be taken, including
the following:
1. Read instructions thoroughly.
2. Turn the appliance STOP, then unplug from the
outlet when not in use, before assembling or
disassembling parts and before cleaning. To
unplug, grasp the plug and pull from the outlet.
Never pull from the power cord.
3. To protect against electric shock, do not immerse
cord, plug,the juice extractor motor housing in water
or other liquids.
4. This appliance is not intended for use by persons
(including children) with reduced physical, sensory, or
mental capabilities, or lack of experience and
knowledge, unless they are closely supervised and
instructed concerning use of the appliance by a
person responsible for their safety. Close supervision
is necessary when any appliance is used by or near
children. Children should be supervised to ensure
that they do not play with the appliance.
5. Do not use this product on sloping or
unstable surfaces.
6. Avoid contact with moving parts.
7. Do not operate any appliance with a damaged
cord or plug or after the appliance malfunctions,
or is dropped or damaged in any manner. Contact
the manufacturer at their customer service
telephone number for information on examination,
repair, or adjustment.
8. Using accessory attachments not sold or
recommended by the manufacturer can cause fire,
electric shock or injury.
9. Do not allow the power cord to come into contact
with any hot surfaces, including a stove, or to hang
over table edge or counter.
10. Before turning the motor on, always make sure juice
extractor cover is properly positioned and securely in
place. Do not open cover while the juice extractor is
in operation.
11. Press to center position to switch off after each use,
and be sure the motor stops completely before
disassembling.
12. Do not put fingers or other objects into the juice
extractor opening while it is in operation. If food
becomes stuck in the opening, use food pusher or
another piece of fruit or vegetable to push it down, or
turn the motor off and disassemble the unit to
remove the remaining food.
13. Always make sure the juice extractor cover is
properly positioned and secured before motor is
turned on. If it is not, the safety interlock will not
operate. Do not loosen cover while the juice extractor
is in use.
14. Not designed for outdoor use.
15. Appliance should be plugged into a 120V household
outlet only.
16. The appliance is wired for domestic use only.
17. Do not use the appliance for anything other
than the intended purpose, as outlined in this
instruction booklet.
18. Do not operate without the pulp container in place.
19. Do not operate your appliance in an appliance
garage or under a wall cabinet. When storing in an
appliance garage, always unplug the unit from the
electrical outlet. Not doing so could create a risk of
fire, especially if the appliance touches the walls of
the garage or the door touches the unit as it closes.
20. Do not place on or near a hot gas or electric burner
or in a heated oven.
21. SHAPE BLADE - ALWAYS USE FOOD PUSHER.
SAVE THESE
INSTRUCTIONS
HOUSEHOLD USE ONLY
No user-serviceable parts are inside. Do not attempt to
service this product.
A short power-supply cord is provided to reduce the risk
resulting from becoming entangled in or tripping over
a long cord. AN EXTENSION CORD MAY BE USED
WITH CARE; HOWEVER, THE MARKED ELECTRICAL
RATING SHOULD BE AT LEAST AS GREAT AS THE
ELECTRICAL RATING OF THE JUICE EXTRACTOR.
The extension cord should not be allowed to drape over
the countertop or tabletop, where it can be pulled on by
children or tripped over.

23
CONTENTS
Important Safeguards.........................................................2
Parts and Features.............................................................3
Before First Use .................................................................3
Assembly Instructions........................................................4
Disassembly Instructions ...................................................5
Operating Instructions........................................................5
Cleaning and Maintenance ................................................5
Tips and Hints ....................................................................5
Troubleshooting..................................................................6
Approximate Yield Juicing Chart........................................7
Recipes...............................................................................9
Warranty ...........................................................................15
BEFORE FIRST USE
• Remove all packing materials and any promotional
labels or stickers from your Cuisinart®Slow Juicer.
Be sure all parts (listed in Parts and Features) of your
new appliance have been included before discarding
any packing materials.
• You may want to keep the box and packing materials
for use at a later date.
• Before using your Cuisinart®Slow Juicer for the first
time, remove any dust from shipping by wiping the
base with a damp cloth.
• Thoroughly clean cover, pusher, feed tube with hop-
per, pulp container, juice container and plastic juice
strainer assembly by hand or on top rack of dish-
washer.
• Never place the motor housing in the dishwasher or
immerse it in water. Always use a damp cloth to wipe
it clean.
PARTS AND FEATURES
1. Pusher
2. Hopper Cap
3. Plate Hopper
4. Feed Tube
5. Auger
6. Juice Strainer 1
7. Juice Strainer 2
8. Pulp Spout
9. Juicing Bowl
10. Cover
11. Juice Spout
12. Switch
13. Motor Base
14. Juice Container
15. Pulp Container
5
2
3
9
10
11
13
12
8
15 14
4
6
7
1

4
ASSEMBLY
INSTRUCTIONS
Assembling the Slow Juicer
1. Place motor base on a clean,
flat surface. Make sure the motor
base is unplugged from the
power outlet (not shown).
2. Close the pulp spout. Cap will
be securely closed when you
hear a click.
3. Place the juicing bowl by lining
up the fixed columns on the
juice container.
4. Insert the juicing bowl into the
fixed point of the housing.
5. Place the inner juice strainer into
the outer juice strainer, together
this is referred to as the juice
strainer assembly.
6. Insert the juice strainer assembly
firmly into the juicing bowl by
pressing down on rim of the
assembly, so it nests securely in
place.
7. Place the auger into the juice
strainer assembly by pressing
down firmly, so it nests securely
in place.
8. Install the cover onto the juicing
bowl. Line up the arrow on the
cover with the unlock symbol on
the bowl. The cover should be
seated evenly on the juicing
bowl. Twist the cover clockwise
until locked in place.
9. Place the juice container next to
the unit under the juice spout,
and place the pulp container
under the pulp spout.
10. Insert the food pusher into the
feed tube by aligning the groove
in the food pusher with the small
indent on the inside of the
feed tube.
1.
3.
5.
7.
9.
2.
6.
8.
10.
4.

45
DISASSEMBLY
INSTRUCTIONS
1. Press the machine to STOP and then unplug the
Slow Juicer.
2. Make sure the flow juice spout is in the closed
position. Remove the juice container.
3. Unlock the cover by twisting it counterclockwise and
then remove from the juicing bowl. Remove the food
pusher from the cover.
4. Remove auger, strainer assembly and then
juicing bowl.
OPERATING INSTRUCTIONS
1. Make sure your Slow Juicer is properly assembled.
(See Assembly Instructions, page 4.)
2. Plug the power cord into a 120V electrical outlet.
3. Wash all selected fruits and vegetables.
4. Place fruits and vegetables into the feed tube with
use of the pusher. Larger items can be added to the
feed tube by lifting the hopper cap and placing
directly on the plate hopper to juice.
5. While many fruits and vegetables will not need
cutting, any item with a diameter larger than 2¾
inches will need to be cut.
6. Press ON when ready to begin.
REVERSE: Use this when needing to clear the auger
to avoid clogging of the juicing area.
7. The juice will flow into the juice container and the
pulp will accumulate in the pulp container.
8. When finished juicing, press the STOP switch to stop
the motor.
9. If the machine suddenly shuts down while operating,
press the STOP switch first and then press the
REVERSE button. To make the food in the auger
come up, release and then press the ON switch.
Repeat 3 times.
a) When the machine is in reverse, gently press the
lid to prevent the lid from becoming loose.
b) If the machine is still not working, disassemble it
and then wash before trying again.
CLEANING AND
MAINTENANCE
Do not immerse the motor base in water or spray it with
water. Clean only by wiping with a damp sponge, cloth
or paper towel. Use any liquid dishwashing detergent,
but do not use any products containing ammonia or
scouring powders, as these products will dull, scratch
or mar the finish.
For easy cleanup, remove excess pulp from the juice
strainer and the lid after each use. Vegetables and fruits
will harden if left to dry on the unit parts, making it
harder to clean.
1. Unplug juicer and carefully take it apart, following
Disassembly Instructions on this page.
2. Rinse all removable parts with cold water.
3. Wash the pulp container, juice container, cover,
pusher, feed tube with hopper and juice strainer
assembly in hot, sudsy water, or on top rack of
dishwasher. Do not use a metal brush or pad.
4. Towel-dry all parts.
5. Any other servicing should be performed by an
authorized service representative.
TIPS AND HINTS
• All nuts must be soaked prior to juicing. See chart on
page 7 for details.
• When making mixed juices and nut "milks," it is best
to have the juice spout in the closed position to allow
the juice/milk to self-mix prior to dispensing.
• Extracted juice captures about 95% of the nutrients
from fresh fruits and vegetables. Drinking extracted
juice is a fast and efficient way for your body to
digest and absorb all of those nutrients. Digesting
whole
fruits can take about an hour; extracted juices take
only 15 minutes.
• Freshly extracted juices are an excellent aid in
weight management and in cleanses, which rid the
body of toxins.
• Always use fresh, organic and seasonal produce.
Organic produce is grown without synthetic fertilizers
and chemicals, which is very important when juicing
whole foods. Buying foods in season is considerably
less expensive than purchasing off-season, and
flavors are much better.
• Wash all fruits and vegetables immediately after
purchasing and store them in the refrigerator.
This way they are ready to juice at any time.
• Always juice fresh fruits and vegetables as soon as
possible after purchasing. The longer produce is
held, the more nutrients are lost.
• Fresh juices should be consumed immediately.
They lose nutrients as they sit.
• Certain fruits should be peeled before juicing.
Examples are pineapples, melons, mangoes,
papayas, citrus – any fruit with skin that you
cannot eat. Also remove all pits and hard seeds
from peaches, cherries, mangoes, etc.
• Citrus fruit juice is delicious and creamy,
and rich in nutrients.

6
• If cucumbers are waxy, peel them before juicing.
• Juice the softer ingredients before the harder ones.
• When juicing herbs or leafy greens, juice them in the
middle of a combination of ingredients in order to
extract the greatest amount of juice.
• Use your taste to guide you on fruit and vegetable
combinations for juices. The recipes provided in this
booklet are a guideline, but the possibilities are
endless. Experiment to discover your favourite
combinations.
• Carrots make a great and tasty base for vegetable
juices, and apples do the same for fruit juices.
• Beets and carrots both have a naturally high sugar
content, so when added to vegetable juices, they
can balance out any bitter flavors juiced vegetables
may have.
• Use your Slow Juicer in tandem with your blender.
Blend fresh juices with ingredients like bananas,
yogurt, and protein powders for delicious power
smoothies.
• It is also possible to make a healthier, fresher version
of your favorite cocktail with fresh juices.
• Blend fruit juices with sparkling water or seltzer to
make a natural soda.
• The pulp that is separated from the juice has its own
health benefits. It is high in fiber and can be used in
a variety of ways. See our recipes as guides on how
you can incorporate the fibrous pulp into your diet.
TROUBLESHOOTING
PROBLEM SOLUTION
The juicer/motor
has stopped during
normal operation
• Press the REVERSE switch for 2−3 seconds to release food material stuck inside juicer,
then press the ON switch (this can be repeated 3 times).
• Wait 20 minutes for the motor to cool down, then start the machine again.
Abnormal noises • Use the juicer on a level surface.
• Turn the juicer off and check to ensure that it was assembled properly.
Slow Juicer does not
turn on
• Make sure the power cord is plugged in.
• Press ON switch to start juicing.
Juice flow is slow
• Make sure the spout is fully open.
• Press the REVERSE switch for 2−3 seconds to release food material stuck inside juicer,
then press the ON switch (this can be repeated 3 times).
• Soak the food materials in clean water. After the water is fully absorbed, more juice
will flow.
Difficulty getting
herbs or leafy greens
down the feed tube
• Place them between other ingredients.
Juice still flowing with
unit off • Make sure the spout is closed all the way.
Unit is on, but juice/
pulp not flowing
• Press the REVERSE switch for 2−3 seconds to release food material stuck inside juicer,
then press the ON switch (this can be repeated 3 times).

67
APPROXIMATE YIELD JUICING CHART
FRUIT AMOUNT YIELD
Apples 1 pound (454 g), about 3 small about 10 oz. (145 g)
Cantaloupe (peeled and seeded) 1 cup (250 ml), cubed (5 oz. [145 g]) 4 oz. (113 g)
Cherries (pitted) 1 cup (5 oz.) about 4 oz. (113 g)
Grapefruit (peeled) 1 medium to large (about 1 pound [454g]) 10 oz. (283 g)
Grapes 1 pound ([454g] about 2 cups) 10 oz. (283 g)
Kiwi (peeled) 1 fruit (about 5 oz. [145 g]) 2 oz. (57 g)
Lemon (peeled and cubed) 1 fruit (about 5 oz. [145 g]) 2 oz. (57 g)
Orange (peeled) 1 medium (7 oz. [198 g]) about 4 oz. (113 g)
Papaya (peeled and seeded) ½ fruit (10 oz.[283 g]) 8 oz. (226 g)
Peach (pitted) 1 medium (7 oz. [198 g]) about 4 oz. (113 g)
Pear 1 medium (about 7 oz. [198 g]) about 4 oz. (113 g)
Pineapple (peeled) ½ fruit about 12 oz. (340 g)
Pomegranate (seeds only) 1 cup (250 ml) seeds (about 6 oz.[170 g]) about 4 oz. (113 g)
Strawberries 1 cup (250 ml) about 6 oz. (170 g)
Watermelon (seedless; peeled) 1 cup (250 ml), cubed (5 oz. [145 g]) 4 oz. (113 g)
VEGETABLE AMOUNT YIELD
Beet 1 medium (about 7 oz. [198 g]) 4 oz. (113 g)
Bell Pepper 1 medium (about 7 oz. [198 g]) 4 oz. (113 g)
Cabbage ¼ head (about 8 oz.[226 g]) about 2.5 oz. (70 g)
Carrot 1 pound (454 g) 7 oz. (198 g)
Celery (2-inch pieces) 4 large stalks (about 12 oz.[340 g]) 8 oz. (226 g)
Cucumber medium to large (about 11 oz.[311 g]) about 6 oz. (170 g)
Leafy Greens 1 handful (about 8 leaves, or 4 oz. [113 g]) 2 oz. (57 g)
Parsley 1 bunch (about 4 oz. [113 g]) about 2 oz. (57 g)
Tomato 1 medium (about 6 oz. [170 g]) 4 oz. (113 g)
Wheat Grass 2 oz. (57 g) 1.5 oz. (43 g)

8
NUTS (SOAKED OVERNIGHT) AMOUNT YIELD
Almonds 1 cup (250 ml) + 1 cup (250 ml) water about 7 oz. (198 g)
Cashews 1 cup (250 ml) + 1 cup (250 ml) water about 8 oz. (226 g)
Macadamia nuts 1 cup (250 ml) + 1 cup (250 ml) water about 9.5 oz. (269 g)
Pistachios 1 cup (250 ml) + 1 cup (250 ml) water about 9.5 oz. (269 g)

89
RECIPES
JUICES
Grapefruit-Lime-Ginger .................................................... 9
Orange PLUS Juice.......................................................... 9
PineApple Refresh.......................................................... 10
Bright Apple Juice.......................................................... 10
Green Medley ................................................................ 10
Veggie Pick-Me-Up ........................................................ 10
Sweet Zinger .................................................................. 11
Apple-Berry Juice........................................................... 11
SPRITZERS
Pineapple Mint Spritz..................................................... 11
Berry-Lemon Spritz ........................................................ 11
SHAKES
Orange, Pineapple, Banana, Kiwi .................................. 12
Banana, Kale, Almond, Date.......................................... 12
NUT “MILKS”
Cashew Golden Milk ...................................................... 12
Pistachio-Rosewater ...................................................... 13
Almond Horchata ........................................................... 13
COCKTAILS
Paloma ........................................................................... 13
Rum Swizzle................................................................... 14
White Sangria Spritzer ................................................... 14
JUICES
Grapefruit-Lime-Ginger
These ingredients naturally go well together.
To change it up, serve it over a glass of ice
with a splash of seltzer or tonic water.
Makes 1 serving
1 large grapefruit, peeled and cut
into quarters
¼ lime, peeled and halved
1 ½-inch (1.25 cm) piece ginger
1. Close the juice and pulp spouts.
2. Turn the juicer to the ON position and
process all ingredients.
3. Once juice has filled the juicing area, slowly
open the juice spout to allow it to flow into
the Juice Container.
4. Stir and drink immediately, preferably over ice.
Nutritional information per serving:
Calories 50 (4% from fat) • carb. 13g • pro. 1g • fat 0g
sat. fat 0g • chol. 0mg • sod. 1mg • calc. 160mg • fiber 2g
Orange PLUS Juice
The name of this juice is thanks to
the orange-hued colour. The sweetness
of the orange and carrots balance the zing
and tartness of the other ingredients.
Makes 2 servings
1 medium orange, peeled and
cut into quarters
3 carrots
1 large grapefruit, peeled and
cut into quarters
1 ½-inch (1.25 cm) piece ginger
1 quarter-inch (0.6 cm) piece
turmeric root
¼ lemon, peeled and halved
1. Close the juice and pulp spouts.
2. Turn the juicer to the ON position and process
all ingredients.
3. Once juice has filled the juicing area, slowly
open the juice spout to allow it to flow into
the Juice Container.
4. Stir and drink immediately.
Nutritional information per serving:
Calories 106 (5% from fat) • carb. 26g • pro. 2g • fat 1g
sat. fat 0g • chol. 0mg • sod. 76mg • calc. 370mg • fiber 6g

10
PineApple Refresh
A sweet juice that kids will love, too. This
makes a great spritzer when served over
ice with some seltzer or tonic water.
Makes 2 servings
1 medium green apple, cut to fit the
feed tube
3 – 4 tablespoons (45 to 60 ml) mint
(be sure mint is bunched together
between two harder items, like
the apple and pineapple)
¼ pineapple, peeled and cut to fit
the feed tube, if necessary
¼ lemon, peeled and halved
1. Close the juice and pulp spouts.
2. Turn the juicer to the ON position and process
all ingredients.
3. Once juice has filled the juicing area,
slowly open the juice spout to allow it to
flow into the Juice Container.
4. Stir and drink immediately.
Nutritional information per serving:
Calories 115 (4% from fat) • carb. 29g • pro. 1g • fat 0g
sat. fat 0g • chol. 0mg • sod. 6mg • calc. 30mg • fiber 5g
Bright Apple Juice
A classic juice for the grown-up palate.
Bright, tart, and refreshing.
Makes 2 servings
2 medium green apples, cut to fit
the feed tube
¼ lemon, peeled and halved
1 ½-inch (2.5 cm) piece ginger
Cayenne (optional), a pinch or more
based on personal preference
1. Close the juice and pulp spouts.
2. Turn the juicer to the ON position and process
all ingredients except the cayenne.
3. Once juice has filled the juicing area, slowly
open the juice spout to allow it to flow into
the Juice Container.
4. Add the cayenne, if using, and then stir
and drink immediately.
Nutritional information per serving:
Calories 84 (4% from fat) • carb. 23g • pro. 0g • fat 0g
sat. fat 0g • chol. 0mg • sod. 1mg • calc. 220mg • fiber 5g
Green Medley
Slow juicers are known for expertly crushing
and juicing leafy greens to retain important
nutrients in your cup of juice.
Makes 2 servings
4 stems kale, tough bottom
stems removed
1 cup (250 ml) packed spinach
(baby or not)
4 celery stalks, each cut into thirds
½ medium cucumber, halved lengthwise
¼ lemon, peeled
¼ cup (60 ml) fresh parsley leaves
and stems, optional
Pinch sea salt, optional
1. Close the juice and pulp spouts.
2. Turn the juicer to the ON position and
process all ingredients, except for the salt.
3. Once juice has filled the juicing area, slowly
open the juice spout to allow it to flow into
the Juice Container.
4. Add the salt, if using, stir and drink
immediately.
Nutritional information per serving:
Calories 42 (4% from fat) • carb. 8g • pro. 3g • fat 1g
sat. fat 0g • chol. 0mg • sod. 56mg • calc. 346mg • fiber 1g
Veggie Pick-Me-Up
This juice is a great balance of sweet and
not-so-sweet ingredients. It is a great start
to the day, or an afternoon energy boost.
Makes 1 serving
2 medium to large carrots
¼ cup (60 ml) packed parsley
1 cup (250 ml) packed spinach
½ large beet, cut to fit the feed tube
½ orange, peeled and halved
¼ lemon, peeled
1. Close the juice and pulp spouts.
2. Turn the juicer to the ON position and
process all ingredients, in the order listed.
3. Once juice has filled the juicing area, slowly
open the juice spout to allow it to flow into
the Juice Container.
4. Stir and drink immediately.

10 11
Nutritional information per serving:
Calories 124 (7% from fat) • carb. 29g • pro. 4g • fat 1g
sat. fat 0g • chol. 0mg • sod. 164mg • calc. 95mg • fiber 6g
Sweet Zinger
We recommend to be bold with the
amount of ginger being used in this recipe,
since the sweetness of the other ingredients
will balance it out nicely.
Makes 2 servings
2 medium to large carrots
1 beet, cut to fit feed tube
1 apple, cut to fit feed tube
1 ½- to 1-inch (1.25 to 2.5 cm) piece
ginger, based on personal preference
1. Close the juice and pulp spouts.
2. Turn the juicer to the ON position and
process all ingredients.
3. Once juice has filled the juicing area, slowly
open the juice spout to allow it to flow into
the Juice Container.
4. Stir and drink immediately.
Nutritional information per serving:
Calories 95 (6% from fat) • carb. 25g • pro. 2g • fat 1g
sat. fat 0g • chol. 0mg • sod. 76mg • calc. 81mg • fiber 5g
Apple-Berry Juice
A sweet treat for the kids or adults.
Adding a bit of basil is a nice way
to change this juice up a bit.
Makes 2 servings
1 apple, cut to fit the feed tube
1½ cups (375 ml) strawberries
1. Close the juice and pulp spouts.
2. Turn the juicer to the ON position and
process all ingredients.
3. Once juice has filled the juicing area, slowly
open the juice spout to allow it to flow into
the Juice Container.
4. Stir and drink immediately.
Nutritional information per serving:
Calories 70 (7% from fat) • carb. 17g • pro. 1g • fat 1g
sat. fat 0g • chol. 0mg • sod. 2mg • calc. 50mg • fiber 4g
SPRITZERS
Pineapple Mint Spritz
This quenching refresher is a must when
temperatures start to climb.
Makes 3 servings
3 cups (750 ml) pineapple pieces (2-inch
[5 cm] pieces – this is equivalent to
about ¾ of a medium pineapple.
Cutting into pieces is not necessary,
having large spears works well, too)
¼ cup (60 ml) fresh mint leaves
1 tablespoon (15 ml) cider vinegar
1 cup (250 ml) tonic water, chilled
Pinch salt, preferably pink
Himalayan salt
Ice
1. Close the juice and pulp spouts.
2. Turn the juicer to the ON position and
process the pineapple and mint.
3. Once juice has filled the juicing area,
slowly open the juice spout to allow it
to flow into the Juice Container.
4. Stir in the vinegar, and then add the tonic
and pinch of salt.
5. Serve immediately over ice.
Nutritional information per serving:
Calories: 114 (1% from fat) • carb. 30g • pro. 1g • fat 0g
sat. fat 0g • chol. 0mg • sod. 14mg • calc. 220mg • fiber 2g
Berry-Lemon Spritz
This mocktail presents a nice balance of
light and fruity when combined with tonic.
Makes 2 servings
2 cups (500 ml) strawberries
½ – 1 lemon, peeled (amount being used
is dependent on sweetness of
strawberries and personal preference)
2 tablespoons (30 ml) fresh basil leaves
¾ cup (175 ml) tonic water, chilled
Ice
1. Close the juice and pulp spouts.
2. Turn the juicer to the ON position and
process the strawberry, lemon, and basil.

12
3. Once juice has filled the juicing area, slowly
open the juice spout to allow it to flow into
the Juice Container.
4. Stir well, and then add the tonic.
5. Serve immediately over ice.
Nutritional information per serving:
Calories: 137 (8% from fat) • carb. 20g • pro. 2g • fat 1g
sat. fat 0g • chol. 0mg • sod. 21mg • calc. 50mg • fiber 6g
SHAKES
Orange, Pineapple,
Banana, Kiwi
This recipe is bright and refreshing, and best
made with fruit that is chilled prior to juicing
(except for the banana, of course).
Makes 1 serving
½ medium orange
1 banana
1 kiwi
1 cup (250 ml) pineapple
1. Close the juice and pulp spouts.
2. Turn the juicer to the ON position and
process all of the ingredients.
3. Once juice has filled the juicing area, slowly
open the juice spout to allow it to flow into
the Juice Container.
4. Serve immediately.
Nutritional information per serving:
Calories: 137 (8% from fat) • carb. 20g • pro. 2g • fat 1g
sat. fat 0g • chol. 0mg • sod. 21mg • calc. 50mg • fiber 6g
Banana, Kale, Almond, Date
The banana and dates provide a nice sweetness
for this nutrient dense drink. Don’t forget to
use almond milk that is well chilled!
Makes 2 servings
1 banana
4 pieces kale, preferably lacinato, but
curly works as well
2 dates, pitted
1 cup (250 ml) almond milk, chilled
1. Close the juice and pulp spouts.
2. Turn the juicer to the ON position and
process the banana, kale and dates.
3. Once juice has filled the juicing area,
slowly open the juice spout to allow it to
flow into the Juice Container.
4. Add the almond milk and stir well.
5. Serve immediately.
Nutritional information per serving:
Calories: 139 (11% from fat) • carb. 32g • pro. 2g • fat 2g
sat. fat 0g • chol. 0mg • sod. 64mg • calc. 221mg • fiber 4g
NUT “MILKS”
Cashew Golden Milk
There are so many health benefits to
both turmeric and ginger (anti-inflammatory
and immunity support), but an added bonus is
that when the two flavours are together, they
are really delicious. We find that the full-bodied
cashews complement the flavours of the
popular “golden milk” really well.
Makes 2 servings
1 cup (250 ml) cashews, soaked in water
for a minimum of 8 hours, or up to
overnight
1 cup (250 ml) fresh, cold water
1 1-inch (2.5 cm) piece fresh turmeric root
1 ½-inch (1.25 cm) piece fresh ginger
1 teaspoon (5 ml) honey
1 teaspoon (5 ml) coconut oil
¼ teaspoon (1 ml) ground cinnamon
Pinch freshly ground black pepper
Pinch fine sea salt
1. Drain the cashews and rinse with cold water.
Put into a large, liquid measuring cup or bowl,
with the 1 cup (250 ml) of cold water.
2. Turn the juicer to the ON position, with the
juice spout closed, and begin to process
the cashews, one scoop at a time, and the
turmeric and ginger. Gradually add all of the
cashews and the water. Once juicing area has
filled, slowly open the juice spout to allow it
to flow into the Juice Container.
3. Once these have been processed, transfer
the mixture to a small saucepan. Add the
remaining ingredients, warm over low heat and
stir constantly until the coconut oil has melted.
4. Remove from heat and serve warm.
Nutritional information per serving (based on 2 servings):
Calories: 125 (8% from fat) • carb. 12g • pro. 2g • fat 8g
sat. fat 5g • chol. 0mg • sod. 74mg • calc. 67mg • fiber 0g

12 13
Pistachio-Rosewater
We are channeling Middle Eastern flavours in
this floral milk. Rosewater (also labeled as Rose
Flower Water) can be found in the baking aisle of
some specialty markets, or easily found online.
Makes 1 serving
1 cup (250 ml) pistachios, soaked in
water for a minimum of 8 hours or
up to overnight
1 cup (250 ml) fresh, cold water
¼ – ½ teaspoon (1 to 2.5 ml) rosewater
(start with ¼ teaspoon [1 ml] and
then add more to taste)
Pinch fine sea salt
1. Drain the pistachios and rinse with cold water.
Put into a large, liquid measuring cup or bowl,
with the 1 cup (250 ml) of cold water.
2. Turn the juicer to the ON position, with the
juice spout closed, and begin to process
the pistachios, one scoop at a time, with the
water. Gradually add all of the pistachios and
the water. Once juicing area has filled, slowly
open the juice spout to allow it to flow into
the Juice Container. If the nut milk seems to
be too thin, add back some of the pulp in the
pulp container through the top of the feed
tube, to give more body and flavour to the
drink.
3. Once processed, stir in the rosewater and salt.
Serve immediately.
Nutritional information per serving:
Calories: 176 (68% from fat) • carb. 9g • pro. 7g • fat 14g
sat. fat 2g • chol. 0mg • sod. 151mg • calc. 35mg • fiber 32g
Almond Horchata
Traditionally made with rice milk, we show off
the almonds in this cinnamon-forward,
refreshing drink. To take it up a notch, add
¼ cup (60 ml) strongly brewed, chilled coffee,
after the almonds and ginger have
been processed.
Makes 1 serving
1 cup (250 ml) almonds, soaked in water
overnight
1 cup (250 ml) fresh, cold water
1 1-inch (2.5 cm) piece fresh ginger
1 tablespoon (15 ml) simple syrup*
½ teaspoon (2.5 ml) pure vanilla extract
½ teaspoon (2.5 ml) ground cinnamon
1. Drain the almonds and rinse with cold water.
Put into a large, liquid measuring cup, or bowl,
with the 1 cup (250 ml) of cold water.
2. Turn the juicer to the ON position, with the
juice spout closed, and begin to process the
almonds, one scoop at a time, with the water
and the ginger. Gradually add the remaining
almonds and water.
3. Once juicing area has filled, slowly open the
juice spout to allow it to flow into the Juice
Container.
4. When all of the items have been processed,
stir in the remaining ingredients. Serve over
ice or chill well before enjoying.
* Simple syrup is sugar dissolved in water in
equal parts. Put ½ cup each, granulated sugar
and water, into a small saucepan and place over
medium heat. Once sugar dissolves, remove
from heat and chill until ready to use.
Nutritional information per serving:
Calories: 88 (8% from fat) • carb. 13g • pro. 1g • fat 3g • sat. fat 0g
chol. 0mg • sod. 117mg • calc. 435mg • fiber 2g
COCKTAILS
Paloma
The combination of spicy and tart, with
a touch of salt, makes this drink a
refreshing cooler when the weather is hot.
Makes 4 servings
1 large grapefruit
1 small lime
4 ounces (113 g) tequila
Sparkling water
1 small jalapeño pepper, sliced
Sea salt
1. Remove the peel from the grapefruit and
the lime and cut to fit the feed tube.
Juice together and reserve.
2. Fill four, large rocks glasses with ice. Add an
ounce of tequila to each glass. Distribute the
juice evenly among the four glasses. Fill to the
top with sparkling water. Add 2 to 4 jalapeño
slices, plus a pinch of sea salt, to each glass.
3. Stir well and serve immediately.
Nutritional information per serving:
Calories: 77 (8% from fat) • carb. 4g • pro. 0g • fat 0g
sat. fat 0g • chol. 0mg • sod. 37mg • calc. 41mg • fiber 0g

14
Rum Swizzle
Made famous in Bermuda, this drink
can easily transport you to a beach,
no matter what the season may be.
Makes 6 servings
¼ fresh pineapple
1 small to medium orange
1 small lemon
8 ounces (227 g) Bermudian dark rum
2 ounces (57 g) orange-flavoured liqueur
½ ounce (15 g) orange bitters
Orange slices for garnish
1. Remove the exterior peel from the pineapple,
orange and lemon. Cut each to fit the feed
tube. Juice together and reserve.
2. In a large pitcher, stir together the juice,
rum and orange liqueur to combine
ingredients.
3. Fill a shaker with ice and shake the mixture
together in batches. Serve in large glasses,
filled with ice. Garnish each glass with
an orange slice. Serve immediately.
Nutritional information per serving:
Calories: 144 (21% from fat) • carb. 12g • pro. 2g • fat 2g
sat. fat 0g • chol. 0mg • sod. 1mg • calc. 94mg • fiber 1g
White Sangria Spritzer
Fruity and light, this recipe can easily be
made your own by adding in or substituting
some of your favorite seasonal fruits.
Makes about 10 servings
2 peaches
1 cup (250 ml) pineapple
1 medium apple or pear
1 medium orange
1 bottle dry white wine
¹⁄³cup (75 ml) orange-flavoured liqueur
¼ cup (60 ml) simple syrup*
Sparkling water
1. Prep the fruit. Pit one peach and cut the
second into ½-inch (1.25 cm) cubes. Cut
half of the pineapple and half of the apple
or pear into ½-inch (1.25 cm) cubes.
Reserve the cubed fruit separately in
a large serving pitcher. Peel the orange.
2. Juice the whole peach, the remaining
pineapple, apple and orange together.
Add to the pitcher with the white wine, orange
liqueur and simple syrup. Stir together.
3. Serve sangria in glasses over ice. Distribute
the fresh, cubed fruit evenly among the
glasses. Fill with sangria about three-quarters
of the way and finish with sparkling water.
* Simple syrup is sugar dissolved in water in
equal parts. Put ½ cup each, granulated sugar
and water, into a small saucepan and place
over medium heat. Once sugar dissolves,
remove from heat and chill until ready to use.
Nutritional information per serving:
Calories: 138 (8% from fat) • carb. 16g • pro. 1g • fat 0g
sat. fat 0g • chol. 0mg • sod. 1mg • calc. 103mg • fiber 1g

14 15
WARRANTY
LIMITED THREE-YEAR
WARRANTY
We warrant that this Cuisinart product will be
free of defects in materials or workmanship
under normal home use for 3 years from the
date of original purchase. This warranty covers
manufacturer’s defects including mechanical
and electrical defects. It does not cover damage
from consumer abuse, unauthorized repairs or
modications, theft, misuse, or damage due
to transportation or environmental conditions.
Products with removed or altered identication
numbers will not be covered.
This warranty is not available to retailers or other
commercial purchasers or owners. If your
Cuisinart product should prove to be defective
within the warranty period, we will repair it or
replace it if necessary. For warranty purposes,
please register your product online at
www.cuisinart.ca to facilitate verication of the
date of original purchase and keep your original
receipt for the duration of the limited warranty.
This warranty excludes damage caused by
accident, misuse or abuse, including damage
caused by overheating, and it does not apply
to scratches, stains, discolouration or other
damage to external or internal surfaces that does
not impair the functional utility of the product.
This warranty also expressly excludes all incidental
or consequential damages.
Your Cuisinart product has been manufactured to
the strictest specications and has been designed
for use only in 120 volt outlets and only with
authorized accessories and replacement parts.
This warranty expressly excludes any defects or
damages caused by attempted use of this unit
with a converter, as well as use with accessories,
replacement parts or repair service other than
those authorized by Cuisinart.
If the appliance should become defective within
the warranty period, do not return the appliance
to the store. Please contact our Customer
Service Centre:
Toll-free phone number:
1-800-472-7606
Address:
Cuisinart Canada
100 Conair Parkway
Woodbridge, ON L4H 0L2
Email:
[e-mail]
Model:
CSJ-300C Series
To facilitate the speed and accuracy of your
return, please enclose:
• $10.00 for shipping and handling of the
product (cheque or money order)
• Return address and phone number
• Description of the product defect
• Product date code*/copy of original proof
of purchase
• Any other information pertinent to the
product’s return
* The date code format we are using on unit is
WWYY, representing week, and year. eg.2421 =
manufactured in 24th week of the year 2021.
Note: We recommend you use a traceable,
insured delivery service for added protection.
Cuisinart will not be held responsible for
in-transit damage or for packages that are
not delivered to us.
To order replacement parts or accessories, call
our Customer Service Centre at 1-800-472-7606.
For more information, please visit our website
at www.cuisinart.ca .

IB-16907-CAN
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©2021 Cuisinart Canada
100 Conair Parkway,
Woodbridge, ON L4H 0L2
Consumer Call Centre E-mail: | Courriel centre au consommateur :
[e-mail]
Printed in China | Imprimé en Chine
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