Cylinda SIB8462KVE User manual

User manual
SIB8462KVE
SIB8462KVERF

1
We thank you for your trust and the purchase of our appliance.
This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you
to learn about your new appliance as quickly as possible.
Make sure you have received an undamaged appliance. If you do find transport damage, please contact the seller
from which you purchased the appliance, or the regional warehouse from which it was supplied.
Instructions for use are also available at our website: http://www.cylinda.se
The following symbols are used throughout the manual and they have the following meanings:
INFORMATION!
Information, advice, tip, or recommendation
WARNING!
Warning –general danger
It is important that you carefully read the instructions.

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IMPORTANT SAFETY INSTRUCTIONS
Carefully read the instructions and save them for future
reference.
This appliance may only be used by children aged 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
supervision or instructions are provided to them concerning use of the appliance in a safe
way and if they understand the hazards involved. Do not let the children play with the
appliance. Cleaning and user maintenance shall not be made by children without
supervision.
WARNING: The appliance and some of its accessible parts may become very hot during
use. Be careful not to touch the heating parts of the appliance. Children younger than 8
years of age shall be kept away unless continuously supervised.
WARNING: The accessible parts of the appliance may become hot during use. Young
children should be kept away from the oven.
WARNING: Danger of fire: do not store items on the cooking surfaces.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result
in fire. NEVER try to extinguish a fire with water, but switch offthe appliance and then cover
flame e.g. with a lid or a fire proof blanket.
Only use the temperature probe recommended for use in this oven.
CAUTION: The cooking process and a short term cooking process has to be supervised
continuously.
WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of
electric shock.
CAUTION: possibility of tilting.

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WARNING: In order to prevent tipping of the appliance,
stabilising means must be installed. Refer to the instructions
for installation.
WARNING: Before replacing the light bulb, make sure the appliance has been
disconnected from the mains power, in order to prevent the hazard of an electric shock.
Do not place objects like knives, forks, spoons, or lids on the induction cooking zone as
they can become very hot.
Appliance must not be installed behind a decorative door in order to avoid overheating.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass/
the glass of hinged lids of the hob (as appropriate), since they can scratch the surface,
which may result in shattering of the glass.
Do not use steam cleaners or high-pressure cleaners to clean the appliance, as this may
result in an electric shock.
After use, switch off the hob element by its control and do not rely on the pan detector.
The appliance is not intended to be controlled by external timers or separate remote control
system.
WARNING: Use only hob guards designed by the manufacturer of the cooking appliance
or indicated by the manufacturer of the appliance in the instructions for use as suitable or
hob guards incorporated in the appliance. The use of inappropriate guards can cause
accidents.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a hazard.
CAUTION: This appliance is for cooking purposes only. It must not be used for other
purposes, for example room heating.
The appliance is intended to be placed directly on the floor, without any supports or plinths.
Do not install the appliance near powerful sources of heat, such as solid fuel stoves,
because high temperature near them can damage the appliance.
The appliance may only be connected to the mains power by an authorized service
technician or expert. Clamps (instead of connecting cable) should be protected by a clamp
cover (see additional equipment). Tampering with the appliance or non-professional repair
thereof may result in risk of severe injury or damage to the product.

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Cooker with stainless steel control panel and electrical oven is equipped with a cooling fan.
During operation of the oven, air flows from the cooker in the area under the control panel
when door is closed. If there is no air flow switch off the appliance and contact service.
If the power cords of other appliances located near this appliance are caught in the oven
door, they may be damaged, which may in turn result in a short circuit. Therefore, keep the
power cords of other appliances at a safe distance.
Do not line the oven walls with aluminium foil and do not place baking trays or other
cookware on the oven bottom. Aluminium foil would prevent air circulation in the oven,
hinder the cooking process, and ruin the enamel coating.
Oven door become very hot during operation. A third glass is installed for extra protection,
reducing the temperature of the outside surface (only with some models).
Oven door hinges may be damaged when under excessive load. Do not place heavy pans
on open oven door and do not lean against open oven door when cleaning the oven cavity.
Never stand on the open oven door and do not let children sit on it.
Make sure the vents are never covered or obstructed in any other way.
NOTICE! The appliance is equipped with a glass or glass ceramic cooking surface. In case
of breakage:
•Switch off all electric heating elements and disconnect the appliance from the mains.
•Do not touch the surface of appliance.
•Do not use the appliance.
For appliance connection use a 5x1,5mm2cord with mark H05Z1Z1-F 5G1,5 (H05VV-F5G
1,5) or better. Cord must be installed by service agent or similary quialified person.
Appliance must be connected to fixed wiring which is in accordance with the witing rules.
Appliance must be connected to fixed wiring which has incorporated means of
disconnection. Fixed wiring must be made in accordance with the wiring rules.
BEFORE CONNECTING THE APPLIANCE
Carefully read the instructions for use before connecting the appliance. Repair or
any warranty claim resulting from incorrect connection or use of the appliance shall
not be covered by the warranty.

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FREE STANDING COOKER
Appliance description
INFORMATION!
Appliance functions and equipment depend on the model.
1 cooking hob
2 control unit
3 door switch
4 lighting
5 guides –cooking levels
6 rating plate
7 oven door
8 door handle
9 drawer/flip down
10 plinth
11 adjustable feets
APPLIANCE DRAWER
Do not store combustible, explosive, volatile or temperature-sensitive items (such as paper, dish cloths,
plastic bags, cleaners or detergents and spray cans) in the oven's storage drawer, as they can ignite during
over operation and cause a fire.
WIRE GUIDES
The wire guides allow preparation of the food on four levels (please note that the levels/ guides are counted from the
bottom up). Guides 3 and 4 are intended for grilling.
Appliance operation is safe with and without tray guides.
TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level. Pull-out guides can be partly or fully extendible.
OVEN DOOR SWITCH
The switch deactivates oven heating and the fan when the oven door is opened during the cooking process. When the
door is closed, the switch turns the heaters back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the housing and the appliance control panel. The cooling fan is in
operation when the oven is in operation.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off, the cooling fan continues to operate for a short while in order to cool the oven. (Extended
cooling fan operation depends on the temperature in the center of the oven.)

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The appliance and some of the accessible parts tend to heat up during cooking. Use oven mitts.
GRID
There is a safety latch on the grid. Therefore, lift the grid slightly at the front when pulling it out from the oven.
The grid or the tray should always be inserted into the groove between the two wire profiles.
With telescopic extendible guides, first pull out the
guides of one level and place the grid or the baking
tray onto them. Then, push them in with your hand as
far as they will go.
Close the oven door when the telescopic guides are retracted all the way into the oven.
As baking accessories heat up, their form may change. This does not affect their functionality and their original
form will be restored when they cool down.
PUSH-PULL KNOBS (depending on the model)
Softly press the knob so it lifts from the control panel. Knobs can be pushed back into the control panel only when they
are in "zero" position.
BEFORE USING THE APPLIANCE FOR THE FIRST TIME
•Upon receiving the appliance, remove all parts, including any transport equipment, from the oven.
•Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners.
•If your hob has a glass ceramic surface, clean it with a damp cloth and some washing-up liquid. Do not use
aggressive cleaners, such as abrasive cleaners that could cause scratches, abrasive dishwashing sponges, or stain
removers.
•When the oven heats up for the first time, the characteristic smell of a new appliance will be emitted. Ventilate the
room thoroughly during the first operation.
INDUCTION COOKING SURFACE (depending on the model)
1 Induction cooking zone rear left
2 Induction cooking zone rear right
3Induction cooking zone front left
4Induction cooking zone front right
5Cooking hob control module

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GLASS CERAMIC COOKING SURFACE
•The hob is resistant to temperature changes.
•The glass-ceramic plate is very solid but it is not unbreakable. The plate can break when an object falls with its edge
on the plate. Such damage comes out immediately or after a while. Disconnect the damaged hotplate from the main
immediately and do not use it.
•Using the glass ceramic hob as a storage area may result in scratches or other damage to it.
•Hob surface is completely flat and smooth, without edges to accumulate dirt.
•Make sure the cooking zone and the cookware bottom is clean and dry. This will allow better conduction of heat and
prevent any damage to the heating surface. Do not place empty cookware on the cooking zone.
INDUCTION COOKING ZONE OPERATING PRINCIPLE
•The cooking hob is fitted with highly efficient induction cooking zones. The heat is
generated directly in the bottom of the pan where it is needed the most.
•This avoids any losses through the glass ceramic surface. Power consumption is
considerably lower than in conventional cooking zones with radiation heaters.
•The glass ceramic cooking zone is not heated directly, but only indirectly with the
heat radiated back by the pan. After the cooking zone is switched off, this heat is
indicated as "residual heat".
•In induction cooking zones, heating is made possible by the induction coil installed
under the glass ceramic surface. The coil induces a magnetic field which generates
eddy currents in the bottom of a ferromagnetic pan (i.e. a pan that a magnet will
adhere to), which in turn heats the pan.
1. magnetic field
2. induction coils
If sugar or food with high sugar content is spilled over a hot class ceramic hob, immediately wipe the
hob or remove the sugar with a scraper, even if the cooking zone is still hot. This will prevent any damage to
the class ceramic surface. Do not use detergents and other cleaners to clean a hot glass ceramic hob as this
could damage the surface.
INDUCTION COOKWARE
COOKWARE SUITABLE FOR AN INDUCTION HOB
•The induction will work correctly if you use suitable cookware.
•Make sure the pot or pan is in the middle of the cooking zone.
•Suitable cookware includes cookware made of steel, enamel-coated steel pans, or cast iron pans.
•Unsuitable cookware: alloy steel cookware with copper or aluminium bottom, and glass cookware.
•The magnet test: Use a small magnet to check whether the pan or pot bottom is
ferromagnetic. If the magnet sticks to the bottom of the pan, then it is suitable for
an induction cooker.
•When using a pressure cooker, keep an eye on it until the right pressure is reached. First, set the cooking zone to
maximum power; then, following the pressure cooker manufacturer's instructions, use the relevant sensor to
decrease the cooking power at the right time.
•Make sure there is enough liquid in the pressure cooker, or any other pot or pan. Due to overheating, using an empty
pot on the cooking zone may result in damage to both the pot and the cooking zone.
•When using special cookware, observe the manufacturer's instructions.
•Only use cookware with flat bottom! Concave or convex (indented or bulging) bottom may impede the operation of
overheat protection mechanism and the cooking hob may become too hot. This could lead to cracks in the glass
surface and melting of the pan bottom. In case of damage resulting from the use of unsuitable cookware or
overheating of empty, dried-out pots or pans (with nothing in them), the warranty is void.
Only use cookware suitable for electric and induction cooking, with a:
•thick bottom (at least 2.25 mm)
•flat bottom.

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Cooking zone
Minimum pan bottom diameter
Ø 145 mm
Ø 90 mm
Ø 180 mm
Ø 110 mm
Ø 210 mm
Ø 130 mm
ATTENTION!
When using induction build-in hobs, do not insert any additional equippment (for instance so called reduction
rings or induction base, which make cookware with nonmagnetic base possible to use) between the base of
cookware and the surface of glass ceramic hob. Aplication of such an equippment can cause damage of the
appliance and a high risk of burning is there.
PAN RECOGNITION
•If the pan is much smaller than the cooking zone, there is a possibility that it will not be recognized by the cooking
zone. When the cooking zone is activated, the sign "u" will appear on the cooking power display. If a pan is placed
on the induction cooking zone within the next ten minutes, the hob will recognize it and switch on with the selected
cooking power. As soon as the pan is removed from the cooking zone, the power supply is cut off.
•If a smaller pan or pot is placed on the cooking zone and it is recognized, the hob will only use as much power as
necessary given the pan size.
ENERGY SAVING TIPS
•When purchasing cookware, note that the diameter indicated on the pan usually pertains to the upper edge or the
lid, which is normally larger than the diameter of the pan bottom.
•If a dish takes a long time to cook, use a pressure cooker. Make sure there is always suficient liquid in the pressure
cooker. Putting an empty pot on the cooking hob can cause overheating, resulting in a damaged pot or cooking hob.
•Whenever possible, close the pot or pan with a suitably sized lid. Use cookware that fits the amount of food you are
cooking. Cooking in a large partly full pot will consume much more energy.
POWER REGULATION
Cooking zone heat power can be set to ten different levels. The table lists some examples of use for each level.
Power settings
Purpose
0
Off, using remaining heat
1-2
Maintaining warm food, slow simmer of smaller quantities (lowest setting).
3
Slow simmer (continuation of cooking after a powerful start-up).
4-5
Slow cooking (continuation) of larger quantities, roasting larger chunks.
6
Roasting, browning.
7-8
Roasting.
9
Cooking large amounts, searing/braising.
P
“Power boost” setting for start of the cooking process; also suitable for very large amounts of
food.

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OPERATING THE COOKING HOB
CONTROL UNIT (depending on the model)
Settings sensor keys:
AHob on/offkey
BLock/child lockkey
C Powerandtimerdecreasekey(–)
DPower and timer increase key (+)
ECooking zone on key
FDecimal point indicating that timer function is
activated
GPower leveldisplays
SWITCHING ON THE HOB
Touch the on/off key (A) and hold it for
1 second to switch on
the hob. An acoustic signal will be sounded and the decimal
point will light up on all display units.
If no cooking zone is switched on in 10 seconds, the
cookinghobwillpower off. A short beep will beheard.
When the appliance is first connected to the power mains or re-connected after a power supply failure,
the appliance is locked (see chapter "CHILD LOCK“).
SWITCHING ON THE COOKING ZONES
After the hob is switched on (in the next 10seconds),switchon
thedesiredcooking zone (E). Use the keys (C) and (D)to select
the desired setting for the activated cooking zone. If you first
touchthekey(C),thepowerlevelwillbesetto"9".Ifyoufirsttouch
the key (D), thepowerlevel willbesetto"1".
If there is no cookware on the selected cooking zone, the set
power level and the symbol will appear alternately on the
display unit.
Changing the cooking zone settings
Power level can be changed at any time by selected the desired cooking zone (E)and adjusting the setting by touching
thecorresponding key (C)or (D).
To increase or decrease the power level faster, touch and hold the key (C)or (D).

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POWER ZONE WITH THE POWERBOOST OPTION
Select any cooking zone. Touch the key (C). A short acoustic
signal will be emitted and
"9" will appear on the display unit. Touch the key (D) and Pwill
appear on the display unit. The cooking zone will operate at
maximum power for 10minutes; then, anacoustic signal will be
emitted and the power level will switch to“9“.
Deactivating the power boost
Power can bedecreased todesiredlevelby pressing the key(C).
The cooking zone with the power boost function activated is highly powerful.
CHILD LOCK
Child lock may be activated onthe hob toprevent the appliance
from being switched on easily and quickly and to prevent any
changes during operation.
Locking the cooking hob controls
Touch the lock/child lock key (B) and hold it for 1 second. Signal
light (B1) will light up.
The cooking hob is now locked.
Unlocking the cooking hob controls
To unlock the cooking hob, proceed in the same way as for
lockingit. Thehob mustbe switched off. Touch the key (B) and
hold it for 1 second.
The lock function can be activated when the cooking zones are switched on or when the cooking hob is switched
off. If the cooking hob is switched on, the key lock function locks all keys, except for the cooking hob on/off key (A) and
the lock key. If the cooking hob is switched off, the key lock function locks all keys, except for the lock key. Cooking
hob lock is always activated when the appliance is connected to the power mains or after the power supply has been
disconnected, before switch on.
TIMER FUNCTIONS
This function allows setting the cooking time for the selected
cooking zone on which a power level has already been set.
When the time expires, the cooking zone is switched off
automatically.
Cookingtimecanbesetfrom 1 to99minutes.Theprogramtimer
canbe setfor all cooking zones at all power levels.
TIMER ACTIVATION
First,selectthecookingzone(E).Then,usethe keys(C)and(D)tosetthepowerlevel. Theprogramtimerwillnotoperate
ifthe power level is set to"0". Touch the cooking zone selection key(E) again.Anacoustic signalwillbeemitted,and
withadecimalpointwill appear on thecookingzone display unit(G).Remainingtimewillappear ontheopposite cooking
zonedisplay.
• Touchthe keys(C)and(D)toset the timefrom 1 to99minutes.
• Whenthedesiredvalueis set,thecountdownbegins.Ifyou touchthekeys (C)and(D)simultaneously, thetimewillbe
resetto“0“or itwill beswitched off. Ifyou touch and hold the key (C) or (D), the rate at which the setting changes will
increase.

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• Afterafewseconds, timer displaywillswitchoffanda decimal pointwillbelit next to the powerdisplay.
• Aftertheset time has expired, acousticsignalwill beactivatedandthe cooking zone will beswitched off.Switchofthe
alarmbytouchinganykey;alternatively,itwillswitchoff automatically after 2minutes.
Changing the cooking time
• Remaining cooking time can bechangedat anytime during cooking.
• Press the key for the desired cooking zone twice.
• Touch the key(C) or (D) to set a new desired cooking time.
Displaying the remaining cooking time
Ifseveraltimersettingsareactivated,remainingcookingtimecanbedisplayedby touching the key(E)twice.
SWITCHING OFF A COOKING ZONE
To switch off a cooking zone (E), use the relevant key (C) to
set the power level to "0". To quickly switch off the cooking
zone, touch the relevant keys (C) and (D) simultaneously. You
will hear a short beep, and "0" will be displayed on the display
unit.
Ifthepowerofallcookingzonesisset to "0", the cooking hob will
switch off automatically after afewseconds.
RESIDUAL HEATINDICATOR
Theglassceramichobisalsofittedwitharesidualheatdisplay,"H".Theglassceramic cooking zone is not heated directly,
but only indirectly by the heat radiated back by thepan.Aslongasthesymbol"H"islitupafterthehobhasbeenswitched
off,there is residual heatinthe cooking zone, which can beused to keep the food warm or for defrosting.Whenthe sign
"H"disappears,thecookingzonemaystillbehot.Becarefulas there is danger ofburns!
MAXIMUM COOKING TIME
Forsafety,thecookingtimeforeachcookingzone isrestrictedtoamaximumduration. Duration ofoperationdependson
theselectedpowerlevel. Ifthesetting isnotchanged within thesettime,thecookingzonewill power off automatically.
Power level
Maximum operating time (hours)
1
10
2
10
3
10
4
10
5
10
6
10
7
10
8
10
9
3
SWITCHING OFF THE ENTIRE COOKING HOB
Touch the on/off key (A) and hold it for
1 second to switch off
the hob. An acoustic signal will be emitted and all cooking
zones will be switched off.

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AUTOMATIC SWITCH OFF
If the keys are activated for too long during cooking (e.g. due to spilt liquid or an object placed over the sensor keys),
the cooking hob will be switched off after 10 seconds. "–" willflashonalldisplaysand anacousticsignalwillbeemitted.
Theacousticsignalwillstop when you remove the object or wipe thespiltliquid.
SETTINGTHEMAXIMUMTOTAL APPLIANCEPOWER
Maximum cooking hob power is limited to 7200 W. This setting
can be decreased to 2800 W, 3500 W or 6000 W. The setting
can be made within 30 seconds after connecting the cooking
hob to the power mains. First, unlock the appliance. Press the
cooking zone selector keys 2 and 4 simultaneously.Anacoustic
signalwillbe emitted, and the actual maximum power level will
be displayed on the displays for the cooking zones (G1) and
(G2).Setthe new maximum power level using the keys (C) and
(D).
Store the new setting by pressing the 2 and 4 keys
simultaneously again.
Ifalowermaximumtotalpowerisset,thenitisnotpossibletosetahighpowerlevelon allcookingzonessimultaneously.
Anacoustic signaland"r" onthe selected cooking zone display will indicate that the total power level has been limited.
BRIDGED COOKING ZONE (depending on the model)
• Some models allow combining two cooking zones into a
single large connected cooking zone. Thus, a large oval pan
ora griddlecanbeplacedon thecombinedcooking field. The
pan has to be large enough to cover the centres of the upper
and lower cooking zone.
• Maximumpansize: 40x25cm.Foreven heatdistribution,we
recommendusinga heavy-bottombakingdishorpan.During
cooking, the dish or pan will heat up. Be careful to prevent
burns.
• When placing the baking dish on the hob, make sure it does
notcoverthe control module.
Activating the bridged cooking zone
• Switch onthe cooking hob by pressing the on/off sensor(A).
• Simultaneously touch the two sensors andholdthemfor3seconds(E).Thesign will appear on the display unit for
the rear field to indicate that the two cooking zones are bridged.
• Setthedesiredcookingpowerforthe bridged cookingzone.
• Tochange the bridged zone's cooking powerlateron,usethe key(C)or(D) for the lower cookingzone.
• Note: The bridged zone does not allow the power boost setting P. Maximum available power level is “9“.
Deactivating the bridged cooking zone
•Reduce the power of the bridged zone to“0“. The bridged zone symbol willdisappear and heating will be switched
off.
•Bothcookingzoneswilloperate independently.

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NOISE AND SOUNDS DURING INDUCTION COOKING
Noises and sounds
Cause
Solution
Induction-generated
operating noise.
Induction technology is based on the
properties of some metals under
electromagnetic effect. It results in so-called
eddy currents that force the molecules to
oscillate. These oscillations (vibrations) are
transformed into heat. Depending on the type
of metal, this could result in quite noises.
This is normal and it is not a result of
any malfunction.
Transformer-like buzz.
Occurs when cooking at a high power level.
The reason for this is the amount of energy
transferred from the cooking hob to the pot or
pan.
This noise will disappear or weaken
when you reduce the power level.
Vibration and crackling
of the cookware.
This noise appears in cookware (pots or
pans) made of different materials.
It results from vibrations along the
adjacent surfaces of different material
layers. This noise depends on the
cookware. It can vary depending on the
amount and type of food being cooked.
Fan noise.
Correct operation of induction electronic
components requires temperature control.
Therefore, the cooking hob is fitted with a fan
which operates at varying speed, depending
on the perceived temperature.
The fan may operate even after the
cooking hob has been switched off, if
the temperature remains too high.
In case of an operation failure or if the fault / error indication does not disappear, disconnect the
cooking hob from the power mains for a few minutes (undo the fuse or turn of the main switch); then, reconnect
it to the power mains and turn on the main switch key.
If the problems persist, call a service technician.
ELECTRONIC TIMER
User interface
1. Timer function display
2. Power on light indicator
3. ʺLessʺ button
4. Time button
5. ʺMoreʺ button
Set the current time When you connect the appliance to the mains electricity for the first time, the display lights up.
After three seconds the clock symbol and ʺ12:00ʺ will flash on the display. You can set the
time values by pressing back ʺ ʺ or ʺ ʺ forward icons. After 10 sec. display automatically
confirm the settings, appliances is ready to use.
The current time can be set:
•when the appliance is connected to the mains for the first time,
•in standby, when you press the time button twice,
•after power fallout.
Setting a preparation time
Select an oven function using the ʺoven function knobʺand set the temperature. Press the
ʺtimer buttonʺ to select the ʺpreparation timeʺ function. The pictogram for the ʺpreparation
timeʺ lights up on the display. Press the less ʺ ʺ or more ʺ ʺ button to set the preparation
time. The settings are automatically confirmed after 10 seconds. The settings can also be
confirmed by pressing the "timer button" . The elapsed preparation time will be displayed.

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After turning on the oven using the "oven function switch", the electronic timer automatically (after 3 seconds)
offers the option of setting the duration of baking. The display flashes and the ʺpreparation time" symbol is lit up. If
duration is not set within 5 seconds, the timer switches into standby and duration of baking is not under time control.
The current time is displayed.
After the set baking duration expires, a sound signal is heard and the oven is switched off. The oven can be turned off
with the "oven function switch". To stop the sound signal, press any button on the timer.
If the oven is not turned off and the sound signal is stopped by pressing any button, the oven restarts
and the baking continues.
Setting a preparation time and end time
Select an oven function using the ʺoven function knobʺand set the temperature. Press the
ʺtimer buttonʺ to select the ʺpreparation timeʺ function. The pictogram for the ʺpreparation
timeʺ lights up on the display. Press the less ʺ ʺ or ʺ ʺ more button to set the preparation
time. Press the ʺtimer buttonʺ to save the set time. Press the ʺtimer buttonʺ again
twice. The pictogram for the ʺend timeʺ lights up on the display. Press the less ʺ ʺ or more
ʺ ʺ button to set the The settings are automatically confirmed after 10 seconds. The settings
can also be confirmed by pressing the "timer button" .
The oven starts operating before the planned "end time" depending on the desired ʺpreparation time" . When the
oven achieves the set "end time" the oven is switched off.
Example: The set "duration of baking" is 30 minutes. The end time is at 12:00. The oven starts operating at 11:30 and
the remaining time is displayed on the screen. At 12:00 the oven automatically switches off.
After the set baking duration expires, a sound signal is heard and the oven is switched off. The oven can be turned off
with the "oven mode selection switch". To stop the sound signal, press any button on the timer.
INFORMATION!
Setting a preparation time and end time cannot be set for the grill and grill with fan systems.
ʺTIMER ALARMʺ function
The ʺtimer alarmʺ function can be used independently of the oven. The highest possible
setting is 23 hours and 59 minutes. The last minute of the run time is displayed in seconds.
After the set baking duration expires, a sound signal is heard. To stop the sound signal, press
any key on the programme clock. The programme clock switches into the standby mode and
the display shows the current time.
You can cancel all timer functions by setting the time to ʺ0ʺ. If the appliance has been inactive
for a few minutes, it will switch to standby. The current time appears and the selected timer
function will light up.
ADDITIONAL FUNCTIONS
Child lock With the child lock you can lock the oven while in operation. You can also lock the programme
clock while baking with a set programme, thus preventing unwanted use of the oven. The child
lock is activated by pressing the "timer button" button for 5 seconds.
The display will read ‘‘Locʺ for 5 seconds. This indicates that all functions are locked. To
deactivate the child lock, press the button again for a few seconds.
Once the child lock is activated and no timer function has been set (only the clock is displayed), the oven will
not work. If the child lock is activated after a timer function has been set, the oven will work; however, the settings
cannot be changed.
When the child lock is activated, oven functions or additional functions cannot be changed. The cooking process can
only be ended by turning the ʺOven function knobʺ to ʺ0ʺ. The child lock remains activated even after the oven has
been switched off. The child lock needs to be deactivated before you can select a new programme.

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Sound signal The volume of the sound signal can be set if no timer function has been activated. The
appliance is in standby mode and only the current time is displayed. Press and hold the less
ʺ ʺ button for 5 seconds. ʺVollʺ appears on the display followed by several bars that are fully
lit. Press the less ʺ ʺ or more ʺ ʺ button to select one of three volume levels (one, two or
three bars) or no sound (Off). The settings are automatically confirmed after 5 seconds. The
settings can also be confirmed by pressing the "timer button" .
Reduce display contrast
Press and hold the more ʺ ʺ button for 5 seconds. ʺBriʺ appears on the display followed by
several bars that are fully lit. Press the less ʺ ʺ or more ʺ ʺ button to adjust the dimming level
(one, two or three bars). The settings are automatically confirmed after 5 seconds. The
settings can also be confirmed by pressing the "timer button" .
Power on light indicator
The light in the oven lights when the oven function is selected using the "oven mode selection
switch".
Error indication In case of error, display shows “ERR” text and number of mistake. Please inform service
department.

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CONTROL UNIT
1. Cooking system selector knob
2. Oven temperature knob
3. Electronic timer
4. Oven control lamp. The lamp is lit when the oven is heating up; when the selected temperature is reached, it goes
off.
OVEN (depending on the model)
OPERATING THE OVEN
The oven can be operated with the knob for "ovenmode selection" to select the function and "temperature setting" to set
the temperature.
Rotate the knob (left and right) to select COOKING SYSTEM.
Settings can also be changed during the cooking process.
OVEN OPERATION
Operation temperature is set with the temperature selector, ranging from 50 –275/300°C. Clockwise rotation of the
selector sets higher temperature, and vice versa, anticlockwise turning reduces the temperature.
Forcible overturning of the zero position will lead to the thermostat damage!
SWITCHING OFF THE OVEN
Turn the COOKING SYSTEM SELECTOR KNOB to position "0".
OVEN LIGHT
With all modes of operation, the oven lighting is turned on automatically when the operation mode is selected.
The functions depend on the model. See button symbols below.
COOKING SYSTEMS
System
Suggested
temperature °C
Description
50 –max.
RAPID PREHEAT
Use this function if you wish to heat the oven to the desired temperature as
quickly as possible. This function is not appropriate for cooking food. When
the oven heats up to the desired temperature, the heating process is
completed.
200
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the oven cavity will radiate
heat evenly into the oven interior. Pastry or meat can only be baked/roasted
at a single height level.

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System
Suggested
temperature °C
Description
180
TOP HEATER
Only the heater on the oven cavity ceiling will radiate heat onto the food. Use
it to brown the upper side of your dish (final browning).
180
BOTTOM HEATER
Only the heater on the bottom of the oven cavity will radiate heat. Use this
heater to brown the lower side of the dish.
180
TOP AND BOTTOM HEATER WITH FAN *
Both heaters and the fan are activated. The fan allows even circulation of hot
air inside the oven. It is used for baking pastry, for defrosting, and for drying
fruit and vegetables.
230
GRILL
Only grill heater, a part of the large grill set, will operate. This system is used
for grilling a smaller amount of open sandwiches or beer sausages, and for
toasting bread. Maximal allowed temperature: 230°C.
230
LARGE GRILL
The upper heater and the grill heater will operate. The heat is radiated
directly by the grill heater installed in the oven ceiling. To boost the heating
effect, the upper heater is activated as well. This combination is used for
grilling a smaller amount of open sandwiches, meat or beer sausages, and
for toasting bread.
Maximal allowed temperature: 230°C.
170
GRILL WITH FAN
Grill heater and the fan will operate. This combination is used to grill meat
and to roast larger chunks of meat or poultry at a single height level. It is also
appropriate for dishes au gratin and for browning to a crispy crust.
170
TOP HEATER AND FAN
The top (upper) heater and the fan will operate. Use this system to roast
larger chunks of meat and poultry. It is also suitable for dishes au gratin.
200-220
INTENSIVE BAKING (AIR FRY)
This cooking method results in a crunchy crust without added fat. This is a
healthy version of fast-food frying, with fewer calories in the cooked food.
Suitable for smaller cuts of meat, fish, vegetables, and frozen products ready
for frying (French fries, chicken nuggets).
180
HOT AIR *
Round heater and the fan will operate. The fan installed in the back wall of
the oven cavity makes sure the hot air constantly circulates around the roast
or pastry. This mode is used for roasting meat and baking pastry at several
levels simultaneously.
180
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry and for preserving fruit
and vegetables.
190-200
PIZZA SYSTEM
This system is optimal for baking pizza and pastry with higher water content.
Use it to bake on a single rack, when you want the food to be done faster
and to be crunchy.
190-200
BAKING FROZEN FOOD
This method allows baking frozen food in a shorter period of time without pre-
heating. Optimum for pre-baked frozen products (bakery products,
croissants, lasagne, French fries, chicken nuggets), meat and vegetables.
-
DEFROSTING
The air circulates with no heaters activated. Only the fan will be activated.
This is used to slowly thaw frozen food.
70
AQUA CLEAN
Only the bottom heater will radiate heat. Use this function to remove stains
and food residues from the oven. The program takes 30 minutes.
* It is used for determining the energy efficiency class pursuant to the EN 60350-1 standard.

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BAKING WITH STEAM
Steam results in better browning and more crunchiness of the surface.
Place a baking sheet into the first guide when the oven
is still cool. Pour a maximum of 2 dl of water onto the
baking sheet. Place the food to be cooked on the
second rack and start the system.
Do not insert the deep baking tray into the first guide, insert it one level higher.
For optimum operation of the function, do not open the oven door and do not add water during the cooking
process.
DESCRIPTIONS OF SYSTEMS
•Heating an empty oven consumes a lot of energy. Hence, baking several types of pastry or several pizzas
successively will save a lot of energy as the oven will already have been preheated.
•Use dark, black silicon-layered or enamel-coated baking sheets and trays as they conduct the heat very well.
•When using parchment paper, make sure it is resistant to high temperatures.
•When preparing food, a lot of steam is formed inside the oven, which is drained through the chimney at the back of
the appliance. The steam might condense on the door and lid of the appliance (depending on the model). This is a
standard phenomenon which has no effect on the operation of the appliance. After the end of the cooking proces,
wipe the overflowing condensed water with a cloth.
•Switch off the oven approximately 10 minutes before the end of the cooking process to save energy by making use
of the accumulated heat.
•Do not cool the food in a closed oven to prevent condensation (dew).
Cooking with the rotisserie (depending on the model)
Maximum temperature when using the rotisserie is 230°C.
Insert the skewer support into the 3rd guide from the bottom and
place the shallow baking sheet into the bottom (1st) guide to
serve as a drip tray.
Impale the meat on the skewer and tighten the screws.
Place the skewer handle on the front skewer support and insert
the tip into the opening in the right hand side of the rear oven
cavity wall (the opening is protected with a rotating cover).
Undo the skewer handle and close the oven door.
Switch on the oven and select the LARGE GRILL system.
The grill shall only be used when the oven door is closed. Do not use the grill on position 4.
Do not insert the deep baking tray into the first guide.

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MAINTENANCE & CLEANING
Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children
should not clean the appliance or perform maintenance tasks without proper supervision.
Stainless steel sheet front side of the housing (depending on the model)
Clean this surface only with a mild detergent (soapsuds) and a soft sponge that will not scratch the finish. Do not use
abrasive cleaners or cleaners containing solvents as they may damage the housing finish.
Lacquer-coated surfaces and plastic parts (depending on the model)
Do not clean the knobs and buttons, door handles, stickers, and rating/type plates with abrasive cleaners or abrasive
cleaning materials, alcohol-based cleaners, or with alcohol. Immediately remove any stains with a soft non-abrasive
cloth and some water, in order to avoid damaging the surface.
You may also use cleaners and cleaning materials intended for such surfaces as instructed by their respective
manufacturers.
Enamel surfaces (oven, cooking hob)
Use a damp sponge with detergent for cleaning. Fatty stains can be removed with warm water and special detergent
for enamel. Never clean enamelled surfaces with abrasive means producing irremovable damage to the appliance
surface.
Glass surfaces
Do not use rough abrasive cleaning agents or sharp metal scrapes for cleaning of oven door glass, as they could crack
the surface and causing the breaking of glass. Clean the glass surfaces with special means for glass, mirrors and
windows.
INFORMATION!
Never use aggressive or abrasive cleaners.
CLEANING THE GLASS CERAMIC SURFACE
•After each use, wait for the glass ceramic surface to cool down and clean it. Otherwise, all remaining impurities will
burn onto the hot surface the next time you use the hob.
•For regular maintenance of the glass ceramic hob, use special care products that create a protective film on the
surface to prevent the dirt from sticking onto it.
•Before each use of the glass ceramic surface, wipe off the dust or any other impurities that could scratch the surface,
from both the hob and the pan bottom.
Steel wool, coarse cleaning sponges, and abrasive powders may scratch the surface. The surface may also be
damaged by aggressive spray cleaners and unsuitable liquid cleaners.
•Signage may be worn when using aggressive or abrasive cleaners or cookware with coarse or damaged bottom.
•Use a damp soft cloth to remove minor impurities. Then, wipe the surface dry.
•Remove water stains with a mild solution of vinegar. However, do not use this solution to wipe the frame (only with
some models) as it may lose its sheen. Do not use aggressive spray cleaners or descaling agents.
•Use special glass ceramic cleaners for stubborn dirt. Observe the manufacturer's instructions. Be sure to thoroughly
remove any cleaner residues after the cleaning process as they may damage the glass ceramic surface when the
cooking zones heat up.
•Remove stubborn and burnt residues with a scraper. Be careful when handling the scraper
to prevent injury.
•Do not press the scraper perpendicularly against the glass and do not scratch the hob surface
with its tip or blade.
•Immediately remove any sugar or sugar-laden food from the glass ceramic hob using a
scraper, even if the hob is still hot, as sugar may permanently damage the glass ceramic
surface.
Only use the scraper when dirt cannot be removed with a wet cloth or special cleaners for glass ceramic surfaces.
Hold the scraper at the correct angle (45° to 60°). Gently press the scraper against the glass and slide it over the
signage to remove the dirt. Make sure the plastic handle of the scraper (in some models) does not come into contact
with a hot cooking zone.