Electrolux EOK66030 User manual

user manual
Electric built-in oven
EOK66030

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Contents
Safety information 2
Description of appliance 3
Before Using for the first time 5
Operating the oven 6
Usage, Tables and Tips 15
Cleaning and servicing 27
What to do if … 30
Installation Instructions 31
Disposal 37
Service 37
Guarantee/Customer Service 38
European Guarantee 39
www.electrolux.com 39
Subject to change without notice
Safety information
Important safety instructions!
Read carefully and keep for future use!
Electrical safety
• This appliance must only be connected by
a qualified installation engineer .
• In the event of a fault or damage to the ap-
pliance: Take the fuses out or switch off.
•Repairs to the appliance must only be
carried out by qualified service engi-
neers . Considerable danger may result
from improper repairs. If repairs become
necessary, please contact our Customer
Care Department or your dealer.
Children's safety
• Never leave children unsupervised while
the appliance is operating.
• This appliance is fitted with a child safety
device.
Safety during use
• This appliance should be used only for
normal domestic cooking, roasting and
baking of food.
• Be careful if connecting electrical applian-
ces to sockets near to this appliance. Elec-
trical leads must not be caught under the
hot oven door.
•Warning: Risk of burns! The interior sur-
faces of the oven become very hot during
use.
• If you use ingredients containing alcohol in
the oven, a slightly flammable mixture of
alcohol and air may ensue. In this case, be
careful when opening the door. Do not
handle any sources of heat, sparks or nak-
ed flames when doing so.
• People (including children), who, because
of their physical, sensory or mental capa-
bilities or their inexperience or ignorance,
are not able to use the appliance safely,
should not use this appliance without su-
pervision by or instruction from a respon-
sible person.
Information on acrylamides
According to the latest scientific knowl-
edge, intensive browning of food, espe-
cially in products containing starch, can
constitute a health risk due to acryla-
mides. Therefore we recommend cook-
ing at the lowest possible temperatures
and not browning foods too much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and
do not place a baking tray or saucepan
etc. on the floor, as otherwise the oven en-
amel will be damaged by the heat build-up.
• Fruit juices dripping from the baking tray
will leave stains, which you will not be able
to remove. For very moist cakes, use a
deep tray.
•Donotputanystrainon the oven door
when open.
• Never pour water directly into the oven
when it is hot. This could cause damage to
and discoloration of the enamel.
• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials in-
side the oven. These could ignite when the
oven is switched on.
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• Do not store any moist foods inside the
oven. This could cause damage to the en-
amel.
• Do not leave dishes uncovered in the oven
after switching off the cooling fan. Moisture
may form inside the oven or on the glass
door and also get onto the units.
Information on the oven enamel
Changes to the colour of the oven's en-
amel surface as a result of use do not
affect the appliance's suitability for nor-
mal and correct use. They therefore do
not constitute a defect in terms of war-
ranty law.
Description of appliance
General Overview
1 2
3
4
1Control panel
2Light bar
3Door handle
4Oven door
The oven switches off after 2 minutes, if
no function is selected and is changed
at the oven nothing, the light remains
however on. In order to switch off the
light bar, oven switch on with and
switch off again.
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Control Panel
1
2
1Oven display
2Function buttons Oven
Oven layout
1
2
3
4
1
2
3
4
5
1Grill heating element
2Oven light
3Fan heating elements
4Side rails, removable
5Oven levels
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Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled
foods.
Baking tray
For cakes and biscuits.
Before Using for the first time
Setting and changing the time
The oven only operates when the time
has been set.
When the appliance has been connected to
the electrical supply or when there has been
a power cut, the symbol for Time auto-
matically flashes.
1. To change a time of day that has already
been set, press the Clock Functions
button repeatedly until the symbol for
Time flashes.
2. Using the or button, set the current
time.
After about 5 seconds, the flashing stops and
the clock displays the time of day set.
The appliance is now ready to use.
The time can only be modified, if the
child safety device is deactivated, none
of the clock functions Countdown ,
Cook time or End time nor any
oven functions are set.
Cleaning for the first time
Before you use the oven for the first time, you
should clean it thoroughly.
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Important! Do not use any sharp or abrasive
cleaning tools or materials! These could
damage the surface.
For metal fronts, use normal commer-
cially available cleaning agents.
1. Open the oven door.
The lighting in the oven is switched on.
2. Remove all accessories and side rails and
clean with a warm solution of water and
washing-up liquid.
3. Also wipe the oven out with a warm sol-
ution of water and washing-up liquid and
then dry it.
4. Wipe the front of the appliance with a
damp cloth.
Getting to know the appliance
The appliance can be operated in test mode
for testing or performing all operating steps.
The oven does not heat up.
Switching on test mode
1. Switch the appliance off with the On/Off
button .
2. Press and hold baking/roasting pro-
gramme buttons and at the same
time until an acoustic signal sounds and
"d" lights up in the display.
Switching off test mode
1. Switch the appliance off with the On/Off
button .
2. Press and hold baking/roasting pro-
gramme buttons and at the same
time until an acoustic signal sounds and
"d" goes out in the display.
Operating the oven
The Electronic Oven Control
The display field
12 3
456
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1Memory: P / Test: d
2Temperature/Clock
3Clock functions/Operating time
4Thermometer symbol
5Baking/roasting programmes
6Oven Functions
The control panel
1 2
8 7
3 4
6 5
1ON/OFF button
2Oven function selection
3Button
4Clock Functions
5Memory function
6Button
7Baking/roasting programmes
8Speedcook
General instructions
• Always switch appliance on first by press-
ing the On/Off button.
• When the selected function is lit, the oven
begins to heat up or the time set begins to
count down.
• When the selected temperature is
reached, an audible signal sounds.
• The oven light is switched on as long as an
oven function is started or the oven door is
opened.
The oven light goes off after 10 minutes
when the door is open and the appliance
switched off.
• Switch appliance off by pressing the On/
Off button.
Selecting oven function
1. Switch on the appliance using the On/Off
button.
2. Press Oven Functions button repeat-
edly until the desired oven function ap-
pears.
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• A suggested temperature appears in the
temperature display.
• If the suggested temperature is not
changed within approx. 5 seconds, the
oven starts to heat up.
Changing the oven temperature
Press the or button, to raise or lower
the temperature.
The setting changes in 5 °C steps.
Thermometer symbol
•The slowly rising thermometer symbol in-
dicates how far the oven has heated up.
• The three segments of the thermometer
symbol flashing one after the other show
that Fast Warm Up is on .
Changing the oven function
To change the oven function, press the Oven
Functions button repeatedly until the de-
sired oven function is displayed.
Switching the oven off
Switch off the appliance using the On/ Off
button.
Cooling fan
The fan switches on automatically in or-
der to keep the appliance's surfaces
cool. When the oven is switched off, the
fan continues to run to cool the appli-
ance down, then switches itself off au-
tomatically.
Speedcook
After an oven function has been selected,
using the additional function Speedcook
the empty oven can be pre-heated in a rela-
tively short time.
Important! Do not put the food to be cooked
into the oven, until Speedcook is completed
and the oven is operating using the desired
function.
1. Set and start the desired oven function
(e.g. Convection with ring heating ele-
ment ). If necessary, change the sugges-
ted temperature.
2. Press the Speedcook button. The
symbol lights up.
When the bars flash one after another it
shows that Speedcook is operating.
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When the temperature set is reached, the
bars of the heat indicator are lit. An acoustic
signal sounds. The symbol goes out.
The oven now continues heating according
to the pre-set oven function and tempera-
ture. You can now place the food in the oven.
Oven Functions
Oven functions Use
Fan Cooking For roasting and baking on up to two oven levels at the
same time.
Turbo Grill For roasting larger pieces of meat or poultry on one oven
level. The function is also suitable for gratinating and
browning the top of dishes.
Grill For grilling flat foodstuffs and for toasting .
Defrost/Drying For defrosting and drying herbs, fruit or vegetables.
Low Temperature
Cooking
For preparing particularly tender, succulent roasts.
Inserting the Oven Shelf and the Baking
Tray
Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable
components have a small curved indentation
at the bottom on the right and left-hand
edge.
Always insert insertable components so that
this indentation is at the back of the oven in-
terior. This indentation is also important for
preventing the insertable components from
tipping.
Inserting the baking tray
Push the baking tray between the guide bars
of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
Additional functions
Baking and roasting programmes
Use the pre-set recipes for this function.
Selecting the programme
1. Switch the oven on using the On/ Off
button. Press baking/roasting pro-
grammes button repeatedly until the
desired programme (P 1 to P12) appears
in the display.
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– The symbol for the corresponding oven
function appears in the function dis-
play.
– The cooking time appears in the clock
display, the symbol for Cook time
lights up.
–Press the Clock Functions button,
then press the or button, to
change the time.
– After about 5 seconds, the oven
switches itself on.
2. When the time has elapsed, an acoustic
signal sounds for 2 minutes. The symbol
for Cook time flashes.
The oven switches itself off.
3. The acoustic signal can be stopped by
pressing any button.
Delaying the start
The start of the cooking time can be delayed
(see Clock Functions End time ).
Ending cooking time early
Switch the oven off using the On/Off
switch.
Memory function
The Memory function can be used to save
one setting which is used very frequently.
1. Set oven function, temperature and if
necessary the clock functions Cook time
and/or End time .
2. Press and hold the Memory function but-
ton for approx. 2 seconds, until an
acoustic signal sounds. The setting is
saved.
To save another setting, press the Mem-
ory function button again for approx.
2 seconds. The previously saved setting
is replaced by the new one.
Starting the Memory function
1. Switch the oven on using the On/ Off
button.
2. Using the Memory function button call
up the saved setting.
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Clock functions
1 3 4 5
2
6
1Clock functions
2Clock displays
3Time
4Cooking/end/operating time
5Clock functions
6Selector buttons
Count down
To set a count down. When it has counted
down, a signal sounds.
This function has no effect on the oven.
Cooking time
To set how long the oven is to operate.
End Time
For setting when the oven is to switch itself
off again.
Time
To set, change or find out the time (see sec-
tion Before using for the first time).
General instructions
• After a clock function has been selected,
the corresponding symbol flashes for
about 5 seconds. During this time press
or to set or change the required
times.
• When the desired time has been set, the
symbol continues to flash for approx. 5
seconds. After this the symbol lights up.
The set count down time begins to
count down.
• The time set for cooking time and end
time begins to count down after you
have started the selected function.
Count down
1. Press the clock function button re-
peatedly until the count down symbol
flashes.
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2. Press or to set the required count
down time (max. 99.00 minutes).
After approx. 5 seconds the display shows
the time remaining. The Count down symbol
lights up.
When the time has elapsed, a signal sounds
for 2 minutes. "0.00" lights up and the count
down symbol flashes.
To turn the signal off: Press any button.
Select cooking time
1. oven mode and select temperature with
or .
2. Press the clock function button re-
peatedly until the cooking time symbol
flashes.
3. Press or to set the desired cooking
time.
The oven switches itself on. The Cooking
time symbol lights up.
Press the clock function button re-
peatedly to retrieve the current time.
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When the time has elapsed, a signal sounds
for 2 minutes. The oven switches itself off.
"0.00" lights up and the cooking time symbol
flashes.
To turn the signal off: Press any button.
Select End time
1. oven mode and select temperature with
or .
2. Press the clock function button re-
peatedly until the end time symbol
flashes.
3. Press or to set the time you want
the appliance to switch off.
The symbols for end time and cooking
time light up.
The oven switches itself on automatically.
Press the clock function button re-
peatedly to retrieve the current time.
When the time has elapsed, a signal sounds
for 2 minutes. The oven switches itself off.
"0.00" is displayed and the end time and
cooking time symbols flash.
To turn the signal off: Press any button.
Cook Time and End Time
combined
The Cooking Time and the End Time
can be used simultaneously if the
oven is to be switched on and off auto-
matically at a later time.
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1. Select oven function and temperature.
2. Use the cooking time function to set
the time that the dish needs to cook,
e.g. 1 hour.
3. Use the end time function to set the
time when the dish will have finished
cooking,
e.g. 14:05.
The symbols for cooking time and end
time light up.
The oven switches itself on automatically at
the time calculated, e.g. 13:05.
When the set cook time has elapsed a signal
sounds for 2 minutes and the oven switches
itself off, e.g. 14:05.
Other functions
Child safety device
As soon as the child safety device is activa-
ted, it is no longer possible to operate the
appliance.
Activating the child safety device
1. If necessary switch the appliance off with
the On/Off button . Make sure no
oven function is selected.
2. Press the and cooking programme
buttons at the same time until SAFE ap-
pears on the display.
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The child safety device is now activated.
Deactivating the child safety device
1. If necessary switch the appliance off with
the On/Off button .
2. Press the and cooking programme
buttons at the same time until SAFE goes
out.
The child safety device is now deactivated
and the appliance is again ready for use.

Button beep
Switching off button beep
1. If necessary switch the appliance off with
the On/Off button .
2. Press and hold and buttons at the
same time until a signal sounds (approx.
2 seconds).
The button beep is now switched off.
Switching on button beep
Press and hold and buttons at the
same time until a signal sounds (approx. 2
seconds).
The button beep is switched on again.
Oven safety cut-out
If not switched off after a certain time, or
if the temperature is not modified, the
oven switches off automatically.
The last temperature set flashes in the
temperature display.
The oven switches itself off at an oven
temperature of:
30 - 120°C after 12.5 hours
120 - 200°C after 8.5 hours
200 - 250°C after 5.5 hours
OFF appears in the display.
Using the appliance after a safety cut-
out
Switch the oven off completely. It can then
be switched on again.
Usage, Tables and Tips
Baking
Oven function: Fan oven with circular
heating element
Baking tins
• Bright metal tins are suitable for fan cook-
ing with circular heating elements .
Oven levels
• With fan cooking with circular heating ele-
ments you can cook on up to 2 baking
trays at the same time:
1 baking tray:
e. g. oven level 2
22
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1 baking tin:
e. g. oven level 1
2 baking trays:
e. g. oven levels 2 and 4
General instructions
With fan cooking with circular heating ele-
ments you can also bake with two cake
tins next to one another on the oven shelf at
the same time. This only slightly increases
baking time.
If using frozen food the trays used may
warp during the cooking process. This is
due to the large temperature difference
between the frozen food and the oven
temperature. After the trays have
cooled, the warping disappears.
How to use the baking tables
The following charts give the required tem-
perature settings, cooking times and oven
levels for a selection of dishes.
1
1
44
22
• Temperatures and baking times are for
guidance only as these will depend on the
consistency of the mixture, the quantity
and the type of baking tin.
• We recommend using the lower tempera-
ture the first time and then, if necessary,
for example, if a more intense browning is
required or baking time is too long, select
a higher temperature.
• If you cannot find the settings for a partic-
ular recipe of your own, look for the one
that is most similar.
• Extend baking time by 10-15 minutes if
you are baking cakes on baking trays or in
tins on more than one level.
• Moist bakery items (e. g. pizzas, fruit flans,
etc.) are baked on one level.
• Differences in the thickness of items may
cause differences in the degree of brown-
ing at the beginning of the baking process.
Please do not change the temperature set-
ting if this occurs . Different rates of
browning even out as baking progresses.
• Your new oven may bake or roast differ-
ently from your previous appliance. If this
is the case, adjust your normal settings
(temperature, cooking times) and oven lev-
els to the recommendations in the follow-
ing tables.
With longer baking times you can switch
the oven off about 10 minutes before the
end of baking time to make use of the
residual heat.
Unless otherwise stated, the values giv-
en in the tables assume that cooking is
started with the oven cold.
Baking table
Baking on one oven level
Type of baking Fan oven with circular heating element
Shelf posi-
tion
Temperature
°C
Time in hours:
mins.
Baking in tins
Ring cake or brioche 1160-170 0:50-1:10
Madeira cake/Fruit cakes 1150-170 1:10-1:30
Sponge cake 1160-180 0:25-0:40
Flan base - shortcrust pastry 2170-190 0:10-0:25
Flan base - sponge mixture 2150-170 0:20-0:25
Apple tart (covered) 1160-180 0:50-1:00
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Baking on one oven level
Type of baking Fan oven with circular heating element
Shelf posi-
tion
Temperature
°C
Time in hours:
mins.
Apple pie (2 tins, Ø 20cm, placed diagonally) 1180-190 1:05-1:20
Savoury flan (e. g. Quiche Lorraine) 2170-190 0:30-1:10
Cheesecake 1160-180 1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown 1160-180 0:30-0:40
Christmas stollen 1160-180 0:40-1:00
Bread (rye bread) 1180-200 0:45-0:60
Cream puffs/éclairs 2170-190 0:30-0:40
Swiss roll 2200-220
1)
0:08-0:15
Crumble cake (dry) 2160-180 0:20-0:40
Butter/sugar cake 2170-190
1)
0:15-0:30
Fruit flan (made with yeast dough/sponge
mixture) 2160-180 0:25-0:50
Fruit flan made with shortcrust pastry 2170-190 0:40-1:20
Yeast cakes with delicate toppings (e. g.
quark, cream, almond slice) 2150-170 0:40-1:20
Pizza (with a lot of topping) 2190-210
1)
0:20-0:40
Pizza (thin crust) 2230
1)
0:12-0:20
Flat bread 2230
1)
0:10-0:20
Swiss flaky pastry tarts 2190-210 0:35-0:50
Biscuits
Short pastry biscuits 2160-180 0:06-0:20
Viennese whirls 2160 0:10-0:40
Biscuits made with sponge mixture 2160-180 0:15-0:20
Pastries made with egg white, meringues 280-100 2:00-2:30
Macaroons 2100-120 0:30-0:60
Fancy yeast biscuits 2160-180 0:20-0:40
Puff pastries 2180-200
1)
0:20-0:30
Rolls 2210-230 0:20-0:35
Small cakes (20 per tray) 2170
1)
0:20-0:30
1) Pre-heat oven
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Baking on more than one oven level
Type of baking Fan oven with circular heating
element
Tempera-
ture in °C
Time in
hours: mins.
Oven level from the bottom
2 levels
Biscuits
Short pastry biscuits 2 / 4 160-180 0:15-0:35
Viennese whirls 2 / 4 160 0:20-0:60
Biscuits made with sponge
mixture 2 / 4 160-180 0:25-0:40
Pastries made with egg
white, meringues 2 / 4 80-100 2:10-2:50
Macaroons 2 / 4 100-120 0:40-1:20
Fancy yeast biscuits 2 / 4 160-180 0:30-0:60
Puff pastries 2 / 4 180-200
1)
0:30-0:50
1) Pre-heat oven.
Tips for baking
Baking results Possible cause Remedy
The cake is not browned
enough at the bottom Wrong oven level used Place cake lower in the oven
The cake sinks (becomes
soggy, lumpy, streaky) Oven temperature too high Use a slightly lower temperature setting
Baking time too short Increase baking time Baking times
cannot be reduced by using a
higher baking temperature
Too much liquid in the mixture Use less liquid. Pay attention to mix-
ing times, especially if using mixing
machines
Cake is too dry Temperature too low Use a higher oven temperature set-
ting
Baking time too long Reduce baking time
Cake browns unevenly Oven temperature too high and
baking time too short Use a lower oven temperature set- ting and increase baking time
Cake mixture/dough is unevenly
distributed Spread the mixture/dough evenly on the baking tray
Cake is not done within
the baking time given Temperature too low Use a slightly higher oven tempera- ture setting
Soufflés and au gratin dishes table
Type of dish Fan oven with circular heating element
Shelf position Temperature °C Time in hours:
mins.
Pasta bake 1180-200 0:45-1:00
Lasagne 1180-200 0:25-0:40
Vegetables au gratin
1)
1160-170 0:15-0:30
Baguettes au gratin
1)
1160-170 0:15-0:30
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Type of dish Fan oven with circular heating element
Shelf position Temperature °C Time in hours:
mins.
Sweet bakes 1180-200 0:40-0:60
Fish bakes 1180-200 0:30-1:00
Stuffed vegetables 1160-170 0:30-1:00
1) Pre-heat oven
Ready made frozen food table
Food to be
cooked
Oven function Shelf po-
sition
Temperature
°C
Time
Frozen pizza Fan oven with circu-
lar heating element 3as per manufac- turer's instruc-
tions
as per manufactur-
er's instructions
Chips
1)
(300-600 g)
Fan-assisted grilling 3200-220 as per manufactur-
er's instructions
Baguettes Fan oven with circu-
lar heating element 3as per manufac- turer's instruc-
tions
as per manufactur-
er's instructions
Fruit cake Fan oven with circu-
lar heating element 3as per manufac- turer's instruc-
tions
as per manufactur-
er's instructions
1) Turn chips 2 or 3 times during cooking
Roasting
oven function: Fan oven with circular
heating element
Ovenware for roasting
• Any heat-resistant ovenware is suitable for
roasting. (Please follow the manufacturer's
instructions.).
• We recommend roasting any lean meat in
a roasting dish with a lid . The meat will
be more succulent.
• You can roast any meat that is to be
browned or have crackling in a roasting
dish without a lid .
Tips on using the roasting table
The information given in the following table is
for guidance only.
• We only recommend roasting meat and
fish that is more than 1 kg in weight in
the oven .
• To prevent meat juices or fat from burning
on to the pan, we recommend putting
some liquid in the roasting tin.
• Turn the meat as required (after 1/2 - 2/3
of the cooking time).
• Baste large roasts and poultry with the
cooking juices several times during the
cooking time. This will give better roasting
results.
• Switch the oven off approx. 10 minutes
before the end of roasting time to make
use of the residual heat.
Roasting table
Food to be roasted Fan oven with ring heating element
Shelf position Temperature
°C
Time in hours:
mins.
Pork
shoulder, neck, ham joint (1,000-1,500g) 1170-190 1:30-2:00
Chops, smoked loin of pork (1,000-1,500g) 1180-200 1:00-1:30
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Food to be roasted Fan oven with ring heating element
Shelf position Temperature
°C
Time in hours:
mins.
Meat loaf (750-1,000 g) 1180-200 0:45-1:00
Knuckle of pork (pre-cooked) (750-1,000g) 1170-190 1:30-2:00
Beef
Pot roast (1,000-1,500 g) 1180-200 2:00-2:30
Roast beef or sirloin, per cm of thickness 1210-230
1)
0:06-0:09 min.
per cm of thick-
ness
Veal
Pot roast (1,000-1,500 g) 1170-190 1:30-2:00
Knuckle of veal (1500-2000 g) 1170-190 2:00-2:30
Lamb
Leg of lamb (1,000-1,500 g) 1170-190 1:15-2:00
Saddle of lamb (1,000-1,500 g) 1180-200 1:00-1:30
Quick roast items cooked on a baking tray
Sausages 'Cordon bleu' 1220-230
1)
0:05-0:08
Small sausages 1220-230
1)
0:12-0:15
Schnitzel or chops, breaded 1220-230
1)
0:15-0:20
Rissoles 1210-220
1)
0:15-0:20
Fish (steamed)
Whole fish (1,000-1,500g) 1210-220 0:45-1:15
Poultry
Chicken, spring chicken (1-1.5 kg) 1190-210 0:45-1:15
Chicken half (per 400-500 g) 1200-220 0:35-0:50
Poultry pieces (per 200-250 g) 1200-220 0:35-0:50
Duck (1500-2000 g) 1180-200 1:15-1:45
Game
Saddle of hare, leg of hare (up to 1,000 g) 1220-230
1)
0:25-0:40
Saddle of venison (1,500-2,000 g) 1210-220 1:15-1:45
Leg of venison (1,500-2,000 g) 1200-210 1:30-2:15
1) Pre-heat oven
Low temperature cooking
Oven function: Low temperature cook-
ing
With the Low Temperature Cooking oven
function the joint becomes beautifully tender
and remains particularly succulent.
We recommend Low Temperature Cooking
for pieces of tender, lean meat and fish.
Low Temperature Cooking is not suitable for
e. g. pot roasts or fatty pork roasts.
The oven heats up to the pre-set tempera-
ture. When this temperature is reached, a
signal sounds. After that, the oven automat-
ically switches to a lower temperature to con-
tinue cooking.
Always cook dishes uncovered when
using the Low Temperature
Cooking oven function ohne Deckel
garen .
20 electrolux