
2
ACTK27: 25
1
/
4
" (64.1 cm)
or
ACTK30: 28
1
/
4
" (71.8 cm)
18
3
/
8
"±
1
/
8
" (46.7 cm)
2"(A)
2"(A)
24" (61.0 cm)
15
5
/
8
" (39.8 cm)
ACTK30: 11
1
/
2
" (29.2 cm)
or
ACTK27: 10" (25.4 cm)
191/8"
5"
A: nominal 2" (actual 19/16"/4.0 cm)
91/8"(23.2 cm)
(12.2 cm)
(48.6 cm)
STEP 1: CABINET OR WALL OPENING
Provide an opening in the wall or cabinet as indicated in Sketch 1.
The depth should be 24" (61.0 cm). The floor of the opening should be constructed of plywood
strong enough to support the weight of the oven (about 100 lbs.) and should be level for proper
operation of the oven. See page 6 for cabinet/cutout layout dimensions.
NOTE: While the proper functioning of the oven does not require that the opening be enclosed
(with sides, ceiling and rear partition), this may be required by local code, and it is
suggested that the local code be checked for any such requirement.
ELECTRICAL SUPPLY
At the rear of the opening, provide a 3 pronged, polarized, electrical outlet, 115-120 volt A.C., 15
Amp. or larger. This outlet should not be located in the shaded area of Sketch 1.
OVEN SUPPORTS
Cement two 2" x 2" x 155/8" wooden supports as indicated in Sketch 1. Follow contact cement
instructions carefully.
STEP 2: INSTALLATION OF KIT
(a) Insert the edge of DUCT (B) into the hold lip of DUCT (C). Secure together by using a SCREW (A)
provided in the kit.
Remove the existing screw (#1) at upper right rear of the oven and secure DUCT (C) with the
screw (#1) just removed from the oven. Secure DUCT (B) with SCREW (A) through the duct and
into the original screw hole in the oven. See Sketch 2.
2
1
ACTK27S/R/B 30S/R/B 11.8.12, 0:40 PM2