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  9. Dacor EO Series Technical manual

Dacor EO Series Technical manual

PLANNING
GUIDE
Web: http://www.Dacor.com
Corporate Phone: 800-793-0093
Specifications are subject to change without notice.
See installation instructions for additional details. 1.11
27, 30” Wide, Double,
Discovery Wall Ovens
EO, PO, MOV & MOH
NOTES:
1. 24” (610mm) minimum interior cabinet depth.
Back of cabinet may need to be removed.
2. 3/4” (19mm) support platform (flush with cutout).
3. 1/8” (3mm) minimum clearance from appliance to
adjacent cabinet doors/drawers.
1/2
CUTOUT DIMENSIONS
“C”
9 5/8” (244mm)
Recommended
(May be altered)
1 ¾“ (45mm)
Clear to Top
of Drawer for
Heat Exhaust
“B”
“A”
4“ Typical Toe Kick (Shown)
Recommended
Electrical
Location
3/4” (19mm)
Support Platform
1“ (25mm)
Clear to Top
of Drawer for
Heat Exhaust
Model
Number
Cutout
Height
“A”
Cutout
Width
“B”
Min. Cabinet
Width
“C”
EO227
50 9/16”
(1284mm)
25 1/2”
(648mm)
27”
(686mm)
PO227
MOV227
MOH227
EO230
28 1/2”
(724mm)
30”
(762mm)
PO230
MOV230
MOH230
Revised
10/22/07
PLANNING
GUIDE
Web: http://www.Dacor.com
Corporate Phone: 800-793-0093
Specifications are subject to change without notice.
See installation instructions for additional details. 1.12
27, 30” Wide, Double,
Discovery Wall Ovens
EO, PO, MOV & MOH
Dedicated Circuit
Required
Total
Connected Load
Approximate
Shipping Weight
240VAC,
4-wire,
60Hz, 50A
(Breaker)
9.25kW (38.9A) 415 lbs.
OVERALL DIMENSIONS
EPICURE™ MILLENNIA™ PREFERENCE™
3 11/16” (94mm)
1 1/4”
(32mm)
1 1/4”
(32mm)
1 1/4”
(32mm)
3 5/16” (84mm) 2 5/16” (59mm)
2/2
“M”
“L”
1 1/4”
(32mm) “P”
“N”
1 1/16”
(27mm)
“R”
66”
(1676mm)
Flexible Conduit
“K”
“Q”
“S”
Model
Number
Overall
Width
“K”
Overall
Height
“L”
Chassis
Depth
“M”
Recess
Height
”N”
Recess
Depth
“P”
Recess
Width
“Q”
Chassis
Height
“R”
Chassis
Width
“S”
EO227
27”
(686mm)
51 3/32”
(1298mm)
23 3/8”
(594mm)
2 5/16”
(59mm)
7 3/8”
(187mm)
6 3/8”
(162mm)
49 1/2”
(1257mm)
25 3/8”
(644mm)
PO227
MOV227
MOH227
EO230
30”
(762mm)
28 3/8”
(721mm)
PO230
MOV230
MOH230
SIDE VIEW HANDLE PROJECTIONS
22 11/16”
(576mm)
Revised
10/23/07

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