Dalxo EB-67ERC-8BC54T User manual

Electric Wall Oven
Model: EB-67ERC-8BC54T
Dalxo User Instructions
Thank you for purchasing Dalxo Single Wall Oven, please read the instruction carefully
and obey all safety messages. If you have any questions, please do not hesitate to contact
our service team: [e-mail]

Table of Contents
Important Safety Instructions...........................................................................................1
Instructions..........................................................................................................................3
Parts List..............................................................................................................................4
Wall Oven Installation........................................................................................................7
How To Use..........................................................................................................................12
Cleaning & Maintenance....................................................................................................17
Troubleshooting...................................................................................................................19
Warranty..............................................................................................................................20

1
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when
using the oven, follow basic precautions, including the following:
■ DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN –Heating
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to
cause burns –among these surfaces are oven vent
openings and surfaces near these openings, oven
doors, and windows of oven doors.
For self-cleaning ovens:
■ Do Not Clean Gasket –The gasket is essential
for a good seal. Care should be taken not to rub,
damage, or move the gasket.
■ Do Not Use Oven Cleaners –No commercial
oven cleaner or oven liner protective coating of any
kind should be used in or around any part of the
oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven –Remove
broiler pan and other utensils.
■ Proper Installation – Be sure the oven is properly
installed and grounded by a qualified technician.
■ Never Use the Oven for Warming or Heating the Room.
■ Do Not Leave Children Alone – Children should not be
left alone or unattended in area where oven is in use. They
should never be allowed to sit or stand on any part of the
oven.
■ Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the oven.
■ User Servicing – Do not repair or replace any part of the
oven unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
■ Storage in Oven – Flammable materials should not be
stored in an oven.
■ Do Not Use Water on Grease Fires – Smother fire or
flame or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel or
other bulky cloth.
■ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
■ Keep Oven Vent Ducts Unobstructed.
■ Placement of Oven Racks –Always place oven racks
in desired location while oven is cool. If rack must be
moved while oven is hot, do not let potholder contact hot
heating element in oven.
When you first turn on the oven, you may notice a strong, unpleasant odor. This is caused by the adhesive used on the
insulation boards around the oven heating up for the first time, and it is a normal occurrence. If you experience this,
it's important to be patient and wait until the smoke dissipates before placing any food in the oven. Additionally, never
roast or bake anything directly on the oven base, as this could damage the appliance.
Good Habits of Safety Awareness
This device is designed for non-professional home use, and its functions should not be changed at will.
The electrical system of this equipment can only be used safely if it is properly connected to a standard
grounding.
The manufacturer is not responsible for any damage caused by incorrect installation or unreasonable use of the
equipment.

2
The following items are potentially dangerous and appropriate measures must be taken to
keep children and the disabled out of the reach:
Controls and general appliances;
Package, such as bags, polystyrene, nails, etc;
Electrical appliances when they are no longer in use, especially potentially hazardous
parts.
Warning: Accessible parts become hot during use. To avoid burns and scalds,
keep children away.The product will become hot in use, attention should be
taken to avoid touching the heating elements in the oven.
Avoid the Following Situations:
The wet body comes into contact with the appliance.
Using the appliance when barefoot.
Pull the appliance or power cord to unplug it from the power outlet.
Block ventilation or cooling slots.
Allow power supply cords of small appliances to contact with the hot parts of the unit.
Exposing the appliance to atmospheric agents , like rain or sun.
Use the oven as storage.
Use flammable liquids near the appliance.
Using adapters, multiple sockets or extension cords;
Attempt to install or repair equipment without the assistance of qualified personnel.
Important: Do not use harsh abrasive cleaners or sharp metal scrapers to
clean glass door, as they will scratch the surface to shatter.

3
Electric Wall Oven
Model: EB-67ERC-8BC54T
Parameter Specifications
The oven runs on a single-phase alternating current with a voltage of 220-240V and a frequency
of 50/60Hz. It is important to check the nameplate specifications affixed to the machine before
installing the equipment to ensure it is compatible with your power supply.
Dimensions Cut Out Voltage/
Frequency Material Capacity Rated Power
Max
Temp Timer
23.4’’L*23.4”
W’’*21.5’’H
22.05’’L*23.19
W’’*21.65’’H
220V
50/60Hz
Stainless Steel
finish+Tempered
Glass door
2.6 cu. ft 2700-
3220W 440℉120 Mins
Introduction

4
Parts List
Parts Number Picture
Tray 1pcs
Large Grill 1pcs
Small Grill 1pcs
Rotisserie Fork 1pcs
Pull Handle 1pcs
Manual 1pcs

5
Power of the Heating Tube & Light
Lower Heating El. 1200W
Circle Heating El. 2100W
Total Upper Heating El. 1000W+1900W
Upper Inside Heating El. 1900W
Upper Outside Heating El. 1000W
Oven Light 15W /
Power of the Heating Motor
Synchronmotor 4W
Shaded Pole 25W
Exhaust Blower 15W

6
A qualified electrician must be contacted in the following cases:
Install according to the instructions;
When you are unsure about operating the equipment;
The power socket needs to be replaced when it is not compatible with the electrical plug.
Service Center authorized by the manufacturer must be contacted in the following:
If there is any doubt about the integrity of the device after it has been removed from the
packaging;
If the power cord is damaged or needs to be replaced;
If the equipment occurs to malfunctions or operates abnormally, you need to ask for
original spare parts.
Useful tips about using oven:
Only use the appliance to cook food instead other;
Check the condition of the appliance after it has been unpacked;
Before cleaning or performing maintenance, if the device is not operating properly, unplug
it from the power source;
Turn off and unplug oven when it’s not in use for a long time;
Remove the cookware from the oven by cooking pull handle or gloves;
Always grasp the oven door in the centre because the ends may be hot due to the escape of
hot air;
Make sure the control knob is at the "o" setting when the device is not in use;

7
Wall Oven Installation
IMPORTANT: Unplug your oven before performing installation or maintenance. Installation
should be performed by a qualified professional according to the instructions. Please note that the
manufacturer is not take responsible for any damage to persons, animals or objects resulting from
incorrect installation.
Opening Dimensions (General tolerance)
Width: 22.05 +/- 0.05”
Height: 23.19 +0-0.09”
NOTE: When pairing the oven with a stovetop, it is important to carefully follow the instructions
provided in the booklet accompanying the other appliance. Additionally, for efficient air
circulation, the oven should be installed according to the recommended dimensions. (Fig. 1).

8
There are 2 holes in the door frame to mount the oven to other surroundings (under the bench or
above other machines) by screwing and inserting the plastic cover (Fig. 3).
The rear panel of the machine must be removed to allow free circulation of air. There should be
at least 2.76” (70 mm) of clearance behind the panel where the oven is installed (Fig.4-5).
To ensure proper functionality of a built-in oven, it's important to have the right type of
cabinets in place. The adjacent furniture panels must be heat-resistant, particularly if they
are made of wood veneers. The adhesive used should be able to withstand temperatures of
at least 250°F (120°C) to prevent deformation or detachment. By taking these precautions,
you can ensure your oven operates effectively and safely.
For your safety, do not touch electrical components once the device is installed.
All protective parts provided cannot be fixed in a non-removable way.

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Ensure the appliance is turned off before replacing the lamp to avoid the possibility of
electric shock.
Connection to the Mains Supply
Devices must be connected according to current rules. It is recommended to be wired by a
professional electrician.
Check that the rated power of the power supply and outlet match the max wattage indicated on
the nameplate. Additionally, it's crucial to make sure that you connect your appliance correctly
by inserting the plug into a socket with a third contact point for grounding.
If the device has a power cord installed but no plug, wire it as follows:
The “Green” grounded wire, which must be connected to the terminal, generally 0.39"
(10mm) longer than other wires.
If input voltage is 110V, you need to connect both black and white wires to live line to get
220V; If you already have junction box in kitchen can offer 220V, check another wiring.
The green wire should connect to both the neutral and ground lines for proper grounding.
Mains connection can also be made by fitting a double pole switch with a min gap between
the contacts of 0.12 inches ( 3mm ), proportionate to the load.
Once the appliance is in place, the plug or two-pole switch for the mains connection should
be handy.
This equipment must be grounded.
Fig. 4

10
IMPORTANT
The power cord should be placed 120°F (50°C) below the ambient temperature. Safety can only
be ensured if it is properly connected to a valid grounded power source in accordance with
electrical safety regulations. The manufacturer is not responsible for any damage to persons or
objects due to lack of a ground connection.
Removable Glass Door
The oven door consists of three layers of glass, with each layer having a flow-through top and
bottom. During operation, air circulates through the door to prevent the outer pane from
becoming hot. If condensation occurs between the glass panes, the door can be removed for
cleaning purposes.
To remove the door, follow the instructions above and place it on a protective surface like a
tablecloth to prevent scratches. Ensure that the door handle lines up with the table's edge and
that the glass lies flat to prevent breakage during cleaning.
1. Press the buttons on the left and right sides of the door and remove the top rail (Fig.7).
2. Slowly remove the inner glass (Fig.8).
3. Loosen the clips (Fig.9).
4. Remove the middle glass (Fig.10).
If a gas stove needs to be installed above the wall
oven, the distance between them should be > 1.58”.

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Clean the glass and other parts using a damp microfiber cloth, a clean sponge, or a hot water
solution with a small amount of detergent. Dry everything with a soft cloth.
Disassemble/Assemble the Oven Door
To make it easier to clean the oven, the oven door can be removed as below steps:
Open the door completely and lift the 2 levers “B” (Fig.11);
Shut the door slightly, you can lift it out by pulling out the hooks “A” to reassemble the
door. (Fig.12)
When door is in a vertical position, insert the two hooks “A” into the slots;
Ensure that seat “D” is hooked perfectly onto the edge of the slot (Move the oven door
backwards and forward slightly)
Keep the oven door open fully, unhook the 2 levers “B” downwards and then shut the
door again.

12
How To Use
About the Icon
Note: the inverted triangle represents the inside heating tube on the top
Note: the inverted triangle represents the inside heating tube in the top.

13
Defrost
The air at ambient temperature is distributed inside the oven for defrosting food more quickly
and without proteins adulteration.
Broil+Rotisserie (All Upper heating element or Rotisserie ).
You can rotisserie the food in the broil function. Always broil with the door closed. In this mode,
all upper heating element are working
Broil+Rotisserie (Upper inside heating element or Rotisserie ).
You can rotisserie the food in the broil function. Always broil with the door closed. In this mode,
only the upper inside heating tube is working.
Convection Broil
Convection broil is similar to broil. It combines intense heat from the upper element with heat
circulated by a convection fan. This mode is well suited for cooking thick, tender cuts of meat,
poultry and fish. It is not recommended for browning breads, casseroles and other foods. Always
use convection broil with the door closed. Compare with standard broiling, convection broiling is
faster.
Proof+Rotisserie
Maintains a low temperature for proofing bread or other yeast dough.
Convection Bake
Similar to Bake, but air is circulated by a fan at the back of the oven. Best for baked food such as
cake, cornbread, pie, quick bread, tart, and yeast bread.
Convection Multi-Rack
Circulates heat uniformly using a fan and heating element in the back.This mode is well suited
for cooking individual serving-sized foods such as cookies,biscuits,cream puffs, cupcakes, dinner
rolls, and muffins, also good for cooking on multiple racks (2 or 3) at the same time.
Bake/Roast+Rotisserie
Bake:Cooks with dry, heated air; Perfect for cakes, cookies, pastries, quick bread, quiche and
casseroles.
Roast:Use more intense heat from the upper element and more browning of the exterior; Suit for
meats, poultry, less tender cuts of meats and roasting vegetables

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Pizza Function
Similar to Bake, but the air is circulated from a fan at the back of the oven that cycles on and off.
All types of pizza- fresh, frozen, prebaked crust and ready-to-bake.
Convection Broil
Ideal for dishes that require top heat, such as rice pudding or cauliflower cheese because the heat
is not as fierce as a grill.
True Convection+Hot Air Economy
This feature allows you to use the whole grill or just part of them for economical grilling in small
quantities.
Use the Rotisserie
In the icon " " of the function panel, the rotisserie can be used in combination with the
rack. After fitting the food on to the spit “S”, block it with the two forks “F”. then proceed as
follows:
The common oven installation method is as shown below, but this product is suitable for
Fig.13; And Fig.14 is just for extra reference.
Fit the end of the spit into the motor “M” at the back of the oven (Fig. 13).
Fit the support into the circular groove in the spit.
Unscrew and remove handle “A”.
Number “2” hooks the oven, “1” in the circle, as shown in the middle picture.
Place the oven tray with a little water on the lowest shelf of the oven.
Turn the knob to position to rotisserie icon .
Partially close the oven door.
When the cooking time is up, screw the handle on the spit and remove everything from
the oven. If necessary, use an oven glove to avoid any burn.

15
Timer & Temperature
Turn the knob clockwise to set the desired
cooking time.
The adjustable range of time is 0-120 minutes.
It is recommended to be at least >5 min; there
will be a sound signal and stop running when
the time you set is reached.
The temperature range is 0-440°F or more.
Note that the temperature difference around
±59℉(15°C).

16
Replace the Light in Oven (Fig.15)
Unplug your oven;
Unscrew the glass cover attached to the lamp holder;
Unscrew the lamp and replace it with high-temperature one, around 572℉ (300℃ ).
Remount the glass cover and reconnect the appliance to the power supply.
Warning: Do not operate the device with a damaged power cord or plug, return the unit to the
nearest authorized service center for inspection and repair.
Lamp Specification:
- Voltage: AC 220V-240V
- Wattage:25W
- Socket:G9
WARNING: Ensure that the appliance is unplugged before replacing the lamp to
avoid the possibility of electric shock.

17
Cleaning & Maintenance
IMPORTANT: This appliance is only for household use, don’t use it outdoors!
Important: Unplug your oven before cleaning or maintenance.
To extend the life of your oven, it must be cleaned regularly as follows:
Do not use steam equipment to clean the appliance.
To protect against the risk of electrical shock, do not immerse the unit, cord or plug in
liquid or sprinkle water to clean the appliance.
Don’t clean the appliance when it is still hot. The inside and external surface of the oven
should preferably be cleaned with damp cloth when it is cooled down.
If you use your oven for an extended period of time, condensation may form. Dry it by
using a soft cloth.
There are rubber seals around the oven opening to ensure it works perfectly. The
condition of this seal needs to be checked regularly. Avoid using abrasive products for
cleaning. If damaged, please contact the nearest after-sales service center. We recommend
you avoid using the oven until it has been repaired.
Never put aluminum foil on the bottom of the oven, as heat buildup can interfere with
cooking and even damage the enamel.
Clear the glass door with a damp cloth and dry it with a soft cloth.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since

18
they may scratch the surface and shatter them.
This product must not be disposed of with household waste. Disposal of electrical and
electronic equipment must be carried out in a place authorized for recycling.
Collecting and recycling waste saves natural resources and ensures that products are disposed
of in an environmentally friendly and healthy way.
IMPORTANT If you decide to no longer use the oven, you should unplug and disconnect
the power cord so that it cannot be used. Abandoned appliances can be a
safety risk because children often play with them.