Dash Tasti-Crisp DFAF755 User manual

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Instruction Manual |Recipe Guide
Tasti-Crisp™
FAMILY SIZE Air Fryer
# DFAF755
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Important Safeguards....................................................................4-7
Parts & Features..............................................................................8-9
Using Your Air Fryer.................................................................. 10-14
Tips & Tricks..................................................................................... 15
Time & Temperature Chart ...................................................... 16-17
Cleaning & Maintenance ............................................................... 18
Troubleshooting........................................................................ 20-21
Recipes....................................................................................... 23-37
Customer Support .......................................................................... 38
Warranty........................................................................................... 39
Tasti-Crisp™
Family Size Air Fryer

∙ 4 ∙ ∙ 5 ∙
IMPORTANT SAFEGUARDS: PLEASE READ AND
SAVE THIS INSTRUCTION AND CARE MANUAL.
IMPORTANT SAFEGUARDS: PLEASE READ AND
SAVE THIS INSTRUCTION AND CARE MANUAL.
• Read all instructions before use.
• Remove all bags and packaging from appliance
before use.
• Never leave appliance unattended when in use.
• Make sure the appliance is cleaned thoroughly
before using.
• Do not use appliance for other than intended use.
For household use only. Do not use outdoors.
• Only use the appliance on a stable, dry surface.
• Do not place appliance on or near a hot gas
burner, hot electric burner, or in a heated oven.
• Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids.
• This appliance can be used by persons with
reduced physical, sensory, or mental capabilities
or lack of experience of knowledge, if they have
been given supervision or instruction concerning
use of the appliance in a safe way
and understand the hazards involved.
• This appliance is not a toy. Do not let children
use this appliance. Close supervision is
necessary when any kitchen appliance is used
by or near children.
• To prevent the risk of re, electric shock, or
personal injury, do not put cord, plug, or
appliance in or near water or other liquids.
The Air Fryer is NOT dishwasher safe.
• Do not let the cord touch hot surfaces or hang
over the edge of tables or counters.
• Refrain from using attachments that are not
recommended by the appliance manufacturer,
as this may result in re, electric shock, or
personal injury.
• Unplug the appliance and allow to cool prior
to moving, cleaning, storage, and when not in
use. To unplug, grasp the plug and pull from the
outlet. Never pull from the power cord.
• To avoid burns, use extreme caution when
removing accessories or disposing of hot grease.
• Do not store any materials other than
manufacturer’s recommended accessories
in this appliance.
• Do not place any of the following materials
in the Air Fryer: paper, cardboard, plastic, or
similar products.
• Do not cover any part of the Air Fryer with metal
foil. This will cause overheating of the oven.
• Oversize foods, metal foil packages and utensils
must not be inserted in the Air Fryer as they may
involve a risk of re or electric shock.
• Do not allow the appliance to be covered by
or touch ammable materials such as curtains,
draperies, or walls when in operation. Do not
store any items on top of the appliance when in
operation. Do not operate under wall cabinets.
• Do not clean with metal scouring pads. Pieces
can break off the pad and touch electrical parts,
creating a risk of electric shock.
• Do not attempt to dislodge food when the
appliance is plugged in. Unplug and allow
the appliance to cool down completely
before proceeding.
• Use recommended temperature settings for
all cooking, baking, roasting and air frying.
• Do not operate this appliance with a
damaged cord, damaged plug, after the
appliance malfunctions, is dropped, or
damaged in any manner. Return appliance
to the nearest authorized service facility for
examination, repair, or adjustment.
• For maintenance other than cleaning,
please contact StoreBound directly at
1-800-898-6970 Monday – Friday or by
email at [email protected].
• StoreBound shall not accept liability
for damages caused by improper use
of the appliance.
• Improper use of the appliance can result in
property damage or even in personal injury.
• This appliance has a polarized plug (one blade
is wider than the other). To reduce the risk of
electric shock, this plug will t in a polarized
outlet only one way. If the plug does not
completely t in the outlet, reverse the plug. If it
still does not t, contact a qualied electrician.
Do not attempt to modify the plug in any way.
• A short power supply cord is to be provided
to reduce the risk resulting from becoming
entangled in or tripping over a longer cord. An
extension cord may be used if care is exercised
in its use. If an extension cord is used, the
marked electrical rating of the extension cord
should be at least as great as the electrical
rating of the appliance. If the appliance is of
the grounded type, the extension cord should
be a grounding 3-wire cord. The extension
cord should be arranged so that it will not
drape over the countertop or tabletop where
it can be pulled on by children or tripped over
unintentionally.
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including:

∙ 8 ∙
Timer Dial
Temperature Dial
Air Inlet
Air Outlet
(Reverse Side)
Crisper Drawer
Crisper Drawer Handle
PA R TS &FEATURES
Indicator Light
∙ 9 ∙
Crisper Drawer
Crisper Tray
PA R TS &FEATURES

∙ 10 ∙
BEFORE USING YOUR AIR FRYER
• Remove all packaging materials.
• Check that the Air Fryer has no visible damage and no parts are missing.
• Before using the appliance for the rst time or before using it after prolonged
storage, wash and dry the appliance and any accompanying accessories. See
Cleaning & Maintenance (page 16) for instructions.
Using Your Air fryer
∙ 11 ∙
Insert the Crisper Tray into the Crisper Drawer (photo B).
NOTE: There is no need to add any oil as the appliance works with hot air, although
foods can be tossed in a small amount of oil for crispier results.
2
Place the appliance on a stable, at, heat-resistant surface. Remove the Crisper
Drawer from the Air Fryer (photo A).
1
A
Using Your Air fryer
B

∙ 12 ∙
4
3
Use the Temperature Dial to set the desired temperature (photo D). Refer to the
Temperature & Time Chart (pages 14-15) for suggested settings.
Place food in the Crisper Drawer on the Crisper Tray. After adding food, slide
the Crisper Drawer back inside the Air Fryer (photo C) and plug the Air Fryer into
a wall socket.
Using Your Air fryer
∙ 13 ∙
5
6For even results, some foods require shaking halfway through the preparation time.
See the Temperature & Time Chart for recommendations. To do this, simply remove
the Crisper Drawer from the appliance and shake it gently side to side (photo F).
Set the Timer Dial to your desired time (photo E). The Air Fryer will automatically
begin air frying and the Timer Dial will start counting down. The Indicator Light
will illuminate during cooking.
›
‹
Using Your Air fryer
EF
CD

∙ 14 ∙
8
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Pull the Crisper Drawer out of the appliance and place it on a heat-resistant surface.
Check if the food is done. If the food is not done, slide the Crisper Drawer back into the
appliance and set the Timer for a few extra minutes. CAUTION: The Crisper Drawer and
Crisper Tray will be hot. Only touch the Crisper Drawer by the Crisper Drawer Handle.
When food is done cooking, empty the Crisper Drawer into a bowl or onto a plate. To
remove large or greasy items, lift them out of the Crisper Drawer with a pair of tongs
(photo G).Excess oil will be collected at the bottom of the Crisper Drawer. Allow the
appliance to cool before disposing of any excess oil.
When the Air Fryer is done cooking, a chime will sound.
9
Using Your Air fryer
∙ 15 ∙
• Air frying smaller items or fewer items will require a shorter cooking time than larger
items or more items.
• Shaking items halfway through the cook time optimizes the end result and can help
prevent unevenly fried foods.
• Avoid preparing extremely greasy items, such as sausages, in the Air Fryer.
• Use a baking pan in the Crisper Drawer to bake a cake or quiche, or to fry fragile or
lled items.
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• Soak fresh potatoes in water for 30 minutes prior to frying. Dry thoroughly, then
add a small amount of oil for a crispy result. Fry potatoes in the Air Fryer within a
few minutes of adding the oil.
• Snacks like chicken nuggets and mozzarella sticks usually prepared in an oven
can also be prepared in the Air Fryer.
• Use store-bought dough to prepare lled snacks such as calzones quickly and
easily. Items made with store-bought dough require less preparation than
homemade dough.
Tips &Tricks
G

INGREDIENT TEMPERATURE TIME (MIN)
Thin frozen fries 400℉ 16-20
Frozen chicken nuggets 370℉ 10
Drumsticks 400℉
Cook for 8-10 minutes at 400°F,
then lower the temp to 320ºF for
10 minutes.
Hamburger 360℉ 6-10
Meatballs, 1” 400℉ 6-10
Chicken breast (boneless, skinless) 360℉ 15-20
Chicken wings 400℉ 13-18
Frozen shrimp 390℉ 8-20
Onion rings 400℉ 12-15
Frozen sh sticks 390℉ 10
Mozzarella sticks 350℉ 10
Spring rolls 390℉ 10-15
∙ 16 ∙
Please keep in mind that these temperatures and times are guidelines, not exact specications. Actual
cooking times vary depending on the size, shape and amount of food. Always make sure food is cooked
properly before consumption. According to the USDA, the safe internal temperature for poultry is 165°F
and 160°F for beef. If food is not cooked properly using the following guidelines, add a few minutes to
the Air Fryer and cook food longer.
Temperature &Time Chart Temperature &Time Chart
Potstickers 400℉ 7-10
Brussels sprouts (trimmed, halved if
large sizes) 375℉ 20
Frozen sweet potato fries 360℉ 10-12
Fresh sweet potato fries 400℉ 10
Mixed veggies (red bell pepper,
summer squash, zucchini, mushrooms,
onion)
375℉ 15-20
∙ 17 ∙
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The Air Fryer can also be used to reheat foods. To reheat food, set the temperature to
300℉ for up to 10 minutes.

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If the Crisper Drawer or the Crisper Tray
are dirty, remove from the Air Fryer and
ll the Crisper Drawer with hot water and
dish soap. Then put the Crisper Tray in
the Crisper Drawer and soak for about
10 minutes to release any food that has
become stuck.
∙ 18 ∙
• Unplug and let the appliance cool down completely. Removing the Crisper Drawer allows
the Air Fryer to cool down more quickly.
• Thoroughly clean the appliance after every use.
• Do not clean the Crisper Tray, Crisper Drawer or the inside of the appliance with metal
kitchen utensils or abrasive cleaning materials, as they may damage the nonstick coating.
• Wipe the outside of the appliance with a damp, soft cloth.
• The Crisper Tray and Crisper Drawer are dishwasher safe. However, we recommend
cleaning with hot water, dish soap and a non-abrasive sponge in order to best preserve the
nonstick coating.
• Clean the heating element with a soft cleaning brush to remove any food residue. Make sure
the appliance has cooled down completely before cleaning the heating element.
• Make sure that the appliance is unplugged and all parts are clean and dry before storing.
CLeaning &maintenance
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Page Title Page Title
∙ 20 ∙
Troubleshooting
PROBLEM POSSIBLE CAUSE SOLUTION
The Air Fryer does not turn on. The appliance is not plugged in. Plug the Air Fryer into a
grounded wall socket.
The food is not done after the
recommended time.
Too much food has been added
to the Crisper Drawer.
The temperature was set
too low.
Use less food and cook in
batches if necessary. Your food
will also cook more evenly.
Adjust the temperature to the
required temperature setting
(see Temperature & Time Chart,
pages 14-15).
Food is fried unevenly in the
Air Fryer.
Items that lie on top of or across
each other (fries, onion rings,
etc.) need to be shaken halfway
through the preparation time.
Remove the Crisper Drawer
and shake food halfway
through the cook time.
Snacks are not crispy when they
come out of the Air Fryer.
The food was not dry enough or
needs more oil.
Make sure to properly dry
the food or lightly brush
some oil onto the snacks for a
crispier result.
I cannot slide the Crisper
Drawer into the appliance
properly.
There is too much food in the
Crisper Drawer.
Do not overll the
Crisper Drawer.
∙ 21 ∙
Troubleshooting
PROBLEM POSSIBLE CAUSE SOLUTION
White smoke is coming out of
the appliance.
Your food is too greasy.
The Crisper Drawer still
contains residue from
previous use.
Food is touching the
heating element.
When you fry greasy items in the
Air Fryer, a large amount of fat will
leak into the Crisper Drawer. The
fat produces white smoke and the
Crisper Drawer may heat more
than usual. This does not affect
the appliance or the end result.
White smoke is caused by
grease heating in the Crisper
Drawer. Make sure it is cleaned
properly after each use.
Remove some food from the
Air Fryer.
Fresh fries are fried unevenly in
the Air Fryer.
Items that lie on top of or across
each other (fries, onion rings,
etc.) need to be shaken halfway
through the preparation time.
Remove the Crisper Drawer and
shake fries halfway through the
cook time.
Fresh fries are not crispy when
they come out of the Air Fryer.
The crispiness of the fries
depends on the amount of oil
and water in the fries.
Make sure you dry the potato
sticks properly before you add
the oil.
Cut the potato sticks smaller for
a crispier result.
Add slightly more oil for a
crispier result.

RECIPE
GUIDE
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@unprocessyourfood | veg & vegan-friendly meals
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Ingredients:
3 cups cauliower orets, cut into ½ inch pieces
½ tbsp cornstarch
1 tbsp grapeseed or vegetable oil
Pinch of salt
Blue cheese dressing or other dip (optional)
For buffalo sauce:
1 tbsp unsalted butter
¼ cup hot sauce
½ tbsp honey
½ clove garlic, minced
Directions:
Temperature: 360°F Cook Time: 15 minutes
1. Toss the orets with the oil and cornstarch.
2. Air fry for 15 minutes. For best results, shake food halfway through cooking.
3. While the cauliower is cooking, add all the hot sauce ingredients into a small pot over medium heat.
Whisk to mix in the butter and reduce heat to low.
4. Toss the orets with hot sauce mixture and sprinkle with salt.
B U FFA LO
CAULIFLOWER
∙ 24 ∙

Ingredients:
4 Russet potatoes, washed and dried
4 tbsp grapeseed or vegetable oil
Pinch of salt
French
Fries
Directions:
Temperature: 320°F Cook Time: 15 minutes
1. Cut the potatoes lengthwise into ¼ inch slices. Lay the slices at and cut lengthwise again into ¼ inch
pieces (think fast food-style French fries). Lay potato pieces on paper towel and roll them around to dry
off any excess moisture.
2. Toss the potato pieces in a bowl with the oil. Lay oiled pieces in the Crisper Drawer. Make sure they do
not stick together. They can be layered as long as air can get through.
3. Air fry potatoes for 15 minutes. For best results, shake fries halfway through cooking. Salt immediately
when done.
∙ 26 ∙
Ingredients:
4 cups elbow macaroni, cooked
1 tbsp butter
3 tsp all-purpose our
11 /3cups heavy cream
2 cups sharp cheddar, shredded
2 cups Monterey Jack, shredded
2 tsp sea or kosher salt
¼ tsp smoked paprika
½ tsp granulated garlic
¼ black pepper, ground
4 dashes hot sauce
2 tbsp fresh parsley, chopped
3 cups panko breadcrumbs
4 tbsp grapeseed or
vegetable oil
1 cup all-purpose our
3 large eggs, beaten
Mac ‘n Cheese
Balls
Directions:
Temperature: 360°F Cook Time: 12 minutes
1. Add butter to a medium sized pot over medium heat. When melted, whisk in 3 tsp our. Whisk for one
minute. Pour in the heavy cream and whisk to mix.
2. When cream is hot, whisk in 1½ cups of the cheddar and 1½ cups Monterey Jack in increments until the
cheese is melted. Whisk in the salt, smoked paprika, granulated garlic, black pepper and hot sauce
to combine.
3. Pour in the pasta and, with a rubber spatula, mix to combine. Remove from the heat and fold in the
remaining shredded cheese and chopped parsley. Transfer pasta mix onto a sheet tray lined with
parchment paper and cool in the fridge for 30 minutes. Mix the panko with oil and coat the crumbs well
with the oil.
4. Form roughly a 2-inch ball with a scoop or by hand. Dredge balls in our and shake off excess. Dip the
mac ‘n cheese balls in beaten eggs and then in the panko. Arrange balls in the Crisper Drawer and air
fry for 12 minutes.
∙ 27 ∙

Ingredients:
2 cups panko breadcrumbs
3 tbsp grapeseed or vegetable oil
1 tsp sea or kosher salt
1 large Vidalia onion, peeled, ends cut off and sliced into roughly ½ inch rings
2 cups all-purpose our
4 large eggs, beaten
Onion
Rings
Directions:
Temperature: 285°F Cook Time: 10 minutes
1. Mix the panko with the oil and salt to coat the crumbs well with the oil. Dredge onion rings in our
and shake off excess.
2. Dip the rings into the egg and then into the panko mixture. Manually press and squeeze the crumbs
onto the onion rings to get them to stick.
3. Place rings into the Crisper Drawer and fry for 10 minutes. For best results, ip onion rings halfway
through cooking.
∙ 28 ∙

Ingredients:
2 bone-in chicken drumsticks
2 bone-in chicken thighs
For buttermilk marinade:
1 quart buttermilk
1 tbsp sea or kosher salt
2 tbsp hot sauce
For crumb mix:
2 cups plain, unsalted breadcrumbs
4 tbsp grapeseed oil
2 tsp onion powder
2 tsp garlic powder
2 tsp paprika
2 tsp dried thyme
2 tsp sea or kosher salt
1 tsp black pepper, freshly ground
Buttermilk
Fried Chicken
Directions:
Temperature: 285°F Cook Time: 30 minutes
1. Mix together the ingredients for the buttermilk marinade. Add chicken, and let marinate in the
fridge for at least 4 hours.
2. Mix together all ingredients for the crumb mixture, manually rubbing the crumbs to coat them with
the oil.
3. Remove chicken from the buttermilk and coat with the seasoned bread crumbs. Place chicken in the
Crisper Drawer and air fry for 30 minutes.
4. Remove the chicken and season with salt. Place on a wire rack to rest for a few minutes
before eating.
∙ 30 ∙
Ingredients:
16 oz crab meat, picked through for pieces
of shell
2 tbsp parsley, chopped
2 tbsp scallion greens, chopped
1 tbsp lemon zest
½ cups mayonnaise
1 egg, beaten
Hot sauce, a few dashes to taste
¼ cups panko breadcrumbs, half crushed
1 tsp Dijon mustard
Pinch of salt
Pinch of black pepper
1 tsp oil
Crab
Cakes
Directions:
Temperature: 400°F Cook Time: 8 minutes
1. Combine crab meat with the parsley, scallion, lemon zest, mayonnaise, egg, hot sauce, crushed
panko and Dijon. Mix thoroughly and season with salt and pepper.
2. Form into 2-inch balls with a scoop or by hand, and atten into discs. The mixture will be loose.
3. Mix the remaining panko with the oil and combine, season with salt. With a spatula, place crab cakes
into the Crisper Drawer and top each one with panko. Air fry for 8 minutes. Serve with
lemon wedges.
∙ 31 ∙

Ingredients:
12 chicken wing pieces, mixture of ats and drumettes
1 tbsp grapeseed or vegetable oil
1tsp sea or kosher salt
¼ cup sriracha
1 tbsp soy sauce
2 tbsp unsalted butter
1½ tbsp honey
2 tbsp scallion greens, thinly sliced
Sriracha
Chicken WIngs
Directions:
Temperature: 360°F Cook Time: 25 minutes
1. Pat dry excess moisture on the wings with paper towel. Toss dried wings with the oil and salt.
2. Place just the drumettes in the Crisper Drawer and set the timer for 25 minutes. Cook for 5 minutes and
then add the wing ats in a single layer in the basket. Cook for the remaining 20 minutes.
3. While the chicken is cooking, add the sriracha, soy sauce, butter and honey in a small pot over low heat.
Whisk ingredients together until the honey has dissolved and the butter has melted, and reduce heat to
low to keep warm.
4. Toss the wings in a bowl with the glaze. Garnish with sliced scallions and serve immediately.
∙ 32 ∙

Ingredients:
1
/3cup granulated sugar
½ tsp cinnamon
4 tbsp dark brown sugar
½ tsp sea or kosher salt
1 can of biscuit dough
4 tbsp butter, melted
Easy
Donuts
Directions:
Temperature: 320°F Cook Time: 5 minutes
1. Combine sugar, cinnamon, brown sugar and salt in a bowl and set aside.
2. Remove the dough from the can (do not atten) and use a 1-inch ring cutter to cut a hole in the center
of each biscuit.
3. Arrange pieces of dough in the Crisper Drawer, and air fry for 5 minutes.
4. When donuts are cooked, use a pastry brush to paint butter on entire surface of each donut. Coat each
buttered donut in the sugar mix. Shake off excess and serve warm.
∙ 34 ∙
Cinnamon
Rolls
Directions:
Temperature: 350°F Cook Time: 10 minutes
1. Roll out the biscuit dough pieces into long ovals with a rolling pin. Toss together the brown sugar and
ground cinnamon. Dust both sides of the dough ovals with the cinnamon sugar mix.
2. Roll the ovals up into long cylinders. Slice the cylinders into 1” thick rolls.
3. Place the rolls into the Crisper Drawer and air fry for 10 minutes until the tops are well-browned and the
centers are cooked through.
4. Microwave the cream cheese for 30 seconds to soften. Combine the milk with powdered sugar and
whisk until smooth. Add the cream cheese and continue to whisk until combined. Top cinnamon rolls
with cream cheese glaze, if desired.
Ingredients:
4 pieces biscuit dough (can be store-bought)
3 tbsp brown sugar
1 tsp ground cinnamon
For cream cheese glaze:
¼ cup cream cheese
2 tbsp milk, warm
¼ cup powdered sugar
∙ 35 ∙

Ingredients:
2 cups panko breadcrumbs
4 tbsp grapeseed or vegetable oil
1 lb sh of your choice, sliced into long strips,
about 1 inch wide
1½ tsp sea or kosher salt
1½ tsp ground cumin
Freshly-ground black pepper, to taste
1 cup all-purpose our
3 large eggs, beaten
2 tsp vegetable oil
¼ cup red onion, thinly sliced
1 red bell pepper, thinly sliced
6-8 (8”) corn tortillas
1 avocado, thinly sliced
1 lime, cut into wedges
2 tbsp cilantro, chopped
1 jalapeño, thinly sliced (optional)
Sour cream (optional)
Baja
Fis h Tacos
Directions:
Temperature: 400°F Cook Time: 13-16 minutes
1. Mix the panko with oil. Rub by hand to coat the oil onto the panko. Add the salt, cumin and black
pepper and mix into the panko. Preheat the Air Fryer to 400°F.
2. Season the sh with salt and pepper, dredge in the our and shake off excess. Dip the sh into the egg
and then into the seasoned panko. Press the crumbs onto the sh to help them stick.
3. In a small sauté pan over medium heat, add 2 tsp vegetable oil and sauté the onions and peppers with
a pinch of salt. Sauté for 2-3 minutes, until the onions are translucent.
4. Lay sh in the Crisper Drawer in a single layer and air fry for 6-8 minutes, depending on the thickness of
the sh.
5. Place the tortillas on the oven rack and bake for 5 minutes while the sh is cooking. Assemble tacos
with sh and accompaniments.
∙ 36 ∙

∙ 38 ∙
CUSTOMER SUPPORTcustomer support
∙ 38 ∙ ∙ 39 ∙
TECHNICAL SPECIFICATIONS
Voltage 120V ~ 60Hz
Power Rating 1700W
Stock#: DFAF755_20230425_V5
This product has passed food
safety testing in accordance
with FDA guidelines.
FOOD
SAFE PFOA
Made
without
Dash values quality and workmanship and stands behind this
product with our Feel Good Guarantee™. To learn more about
our commitment to quality, visit bydash.com/feelgood.
feel good
guarantee™
We're here to help! Our customer support teams in the
US and Canada are at your service Monday - Friday.
Contact us at 1 [phone] or suppor[email protected].
scan
here
bydash.com/help
STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY
Your StoreBound product is warranted to be free from defects in material and workmanship for a period of
one (1) year from the date of the original purchase when utilized for normal and intended household use.
Should any defect covered by the terms of the limited warranty be discovered within one (1) year, StoreBound,
LLC will repair or replace the defective part. To process a warranty claim, contact Customer Support at
1-800-898-6970 for further assistance andinstruction. A Customer Supportagent will assist you bytroubleshooting
minor problems. If troubleshooting fails to x the problem, a return authorization will be issued. Proof of purchase
indicating the date and place of purchase is required and should accompany the return. You must also include
your full name, shipping address, and telephone number. We are unable to ship returns to a PO box. StoreBound
will not be responsible for delays or unprocessed claims resulting from a purchaser’s failure to provide any or all
of the necessary information. Freight costs must be prepaid by the purchaser.
Send all inquiries to [email protected].
There are no express warranties except as listed above.
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF THE
CUSTOMER. STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES
OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT
REQUIRED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A
PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations
on how long an implied warranty lasts. Therefore, the above exclusions or limitations may not apply to you.
This warranty gives you specic legal rights and you may also have other rights, which vary from state to state.
Refurbished items or items not purchased through an authorized retailer are not eligible for warranty claims.
REPAIRS
DANGER! Risk of electric shock! The Tasti-Crisp™Family Size Air Fryer is an electrical appliance.
Do not attempt to repair the appliance yourself under any circumstances.
Contact Customer Support regarding repairs to the appliance.

Using Your Compact Cold Pressed Juicer
Setting up Your Compact Centrifugal Juicer
1-800-898-6970 | @bydash | bydash.com