Giles & Posner GBF-35 Banked Installation and operating instructions

Gi es Enterprises, Inc.
2750 Gunter P rk Drive West • Montgomery, AL 36109 USA
Phone To Free: 800.554.4537 (USA & Canada On y)
Phone: [phone]
F x: 334.239.4117 • Website: www.gfse.com
Form No. 65686 (Rele se d te: 04/20/11) Rev. C
GBF Series Fryers
Operations & Service Manual
Model: GBF-35/50
Single
Model: GBF-35/50 Banked

M del: ______________________________________
Serial Number(s) - rec rd left fryer t right fryer f r
“banked” systems; each unit has its wn serial number:
______________________________________
______________________________________
______________________________________
______________________________________
______________________________________
V ltage: _______ Phase: _______
Date Installed: _______________
Be ready t pr vide this inf rmati n when calling f r
service r repair parts.
Rec rd the f ll wing inf rmati n here f r easy, quick
reference

LIMITED WARRANTY
• Subject to t e terms and conditions of t is Limited Warranty as erein stated, all Giles Enterprises,
Inc., Foodservice Equipment and parts purc ased new from an aut orized Giles Enterprises, Inc.,
representative are warranted as to defects in material or workmans ip for a period of 12 mont s
from t e date of installation, provided, owever, t at wit regard to labor costs in connection wit
t is warranty, see below. All installations must be made by a qualified installing agency in accor-
dance wit all applicable codes and/or regulations in t e jurisdiction in w ic installed. Limited war-
ranty coverage is extended to t e original owner only and is void if t e unit is resold.
• During t e Limited Warranty period, Giles Enterprises, Inc. will replace or recondition, at its factory,
any part or parts of t is unit w ic Giles Enterprises, Inc. inspectors judge defective, provided t e
unit as been subjected to normal usage, properly installed, operated and serviced. T is Limited
Warranty does not cover cosmetic damage, and damage due to acts of God, accident, misuse, alter-
ation, negligence, abuse of t e Giles Foodservice Equipment or t e use of unort odox repair met -
ods. All parts replaced under t is Limited Warranty carry only t e unexpired term of t is Limited
Warranty. Limited Warranty service may be furnis ed only by an aut orized Giles Enterprises, Inc.,
representative.
• If Limited Warranty service is requested, Giles Enterprises, Inc., will send factory-aut orized serv-
ice representatives to repair, recondition, replace or inspect units of its manufacture wit suc labor
being rendered wit out cost to owner for ninety (90) days from t e date of installation. Ot erwise,
service, including labor and transportation c arges or ot er expenses, in connection wit t e
removal or installation of any part or parts supplied under t is Limited Warranty, are specified on t e
original sales contract between t e purc aser and t e aut orized Giles Enterprises, Inc., represen-
tative.
• Giles Enterprises, Inc. reserves t e rig t to c ange or improve its equipment and parts in any way
wit out obligation to alter suc equipment or parts previously manufactured.
• Giles Enterprises, Inc. makes no furt er warranties, express or implied including implied warranties
of merc antability or fitness for a particular purpose, and as no ot er obligation or liability not
specifically stated erein.
• Repair or replacement as provided under t is limited warranty is t e exclusive remedy. Giles
Enterprises, Inc., s all not be liable for any incidental or consequential damages for breac of any
express or implied warranty on t is product, except to t e extent pro ibited by applicable law. Any
implied warranty of merc antability or fitness for a particular purpose on t is product is limited in
duration to t e duration of t is limited warranty.
• Used Giles Enterprises, Inc., Foodservice Equipment or parts or Giles Enterprises, Inc., Foodservice
Equipment or parts not purc ased from an aut orized Giles Enterprises, Inc., representative, carry
no warranties, express or implied.

iii
Table Of Contents
Safety ........................................................vi
afetyOverview ...................................................................vi
pecific afetyPrecautions ..........................................................vii
1. Introduction..............................................1
1.01 Construction..............................................................1
1.02 tandardFeatures..........................................................1
1.03 OptionalFeatures..........................................................1
1.04 pecifications.............................................................2
1.04.1 Overall Dimensions for ingle & “Banked” Fryer systems . . . . . . . . . . . . . . . . . . . . . . . . . . 2
1.04.2 RegulatoryListings.........................................................3
1.04.3 Basket ize...............................................................3
1.04.4 Vat izeandCapacity.......................................................3
1.04.5 hipping pecifications(Crated)...............................................4
2. Installation...............................................5
2.01 Location .................................................................5
2.02 Unpacking................................................................6
2.03 ElectricalRequirements.....................................................7
2.04 Electrical pecifications (per Fryer Unit) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
2.05 ElectricalConnections ......................................................8
2.05.1 ElectricalConnectionDiagram................................................8
2.06 VentilationofFryer.........................................................9
2.07 RestraintDevice...........................................................9
3. Overview ...............................................11
3.01 Auto-BasketLifts&Baskets.................................................12
3.02 ControlPanel.............................................................14
3.02.1 ControlPanel-ComputerController...........................................14
3.02.2 ControlPanel-MechanicalControls...........................................16
3.03 Lower Cabinet Area - ingle Fryer & Base Unit of “banked” systems . . . . . . . . . . . . . . . . 18
3.04 Lower Cabinet Area - Add-on Fryer for “banked” systems . . . . . . . . . . . . . . . . . . . . . . . . . 20
3.05 Filter Pan Unit - ingle Fryer & Base Unit of “banked” systems . . . . . . . . . . . . . . . . . . . . . 22
3.06 FilterPanAssembly .......................................................24
3.07 Accessories(Included).....................................................26
3.08 Accessories(NotIncluded)..................................................28
4. UnitPreparation.........................................31
4.01 et-upFryer(s)forCheck-out................................................32
4.02 Powertest ..............................................................33
4.03 HeatingElementTest......................................................34
4.03.1 Heating Element Test - Computer Controller . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
4.03.2 Heating Element Test - Mechanical Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
4.04 FilterPumpTest ..........................................................37
4.05 Boil-OutProcedure........................................................38
GBF-Series Fryers

iv
Table Of Contents
GBF-Series Fryers
4.06 CleanFilterPan...........................................................38
5. FryerOperation..........................................39
5.01 CookingController ........................................................40
5.01.1 ComputerController-Overview..............................................40
5.01.1.1 KeysandFunctions........................................................41
5.01.1.2 ProgrammingCookingTemperature...........................................42
5.01.1.3 ProgrammingCookingTime.................................................43
5.01.1.4 tartaCookingTime ......................................................44
5.01.1.5 CancelaRunningCookingTime..............................................44
5.01.1.6 Manually Lowering and Raising the Cook Baskets (Basket Lift Option Only) . . . . . . . . . . . 44
5.01.1.7 DisplayCookTimeRemaining ...............................................45
5.01.1.8 Displaying Actual Temperature of the hortening. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
5.01.2 MechanicalControls-Overview..............................................46
5.01.2.1 etting the Temperature Unit of Measure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
5.01.2.2 ettingaCookingTemperature...............................................48
5.01.2.3 ettingaCookingTime.....................................................49
5.02 CookingProcedure........................................................50
5.02.1 Cooking Procedure - Computer Controller . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
5.02.2 Cooking Procedure - Mechanical Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
5.03 FilteringLiquid hortening..................................................58
5-04 RemovalofUsedLiquid hortening...........................................61
5.05 Normal hut-Down........................................................64
5.06 Emergency hut-Down.....................................................64
6. Cleaning................................................65
6.01 Boil-Out Procedure (Cleaning the Fry Vat) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
6.02 Cleaning the Filter Pan & Refreshing Filter Media . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
7. Troubles ooting .........................................70
7.01 TemperatureControl ystem................................................70
7.02 OilFiltration ystem.......................................................72
7.03 Basket Elevator ystem (Basket Elevator Option Only) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
8. PartsListing.............................................75
8.01 PartsOrdering& erviceInformation .........................................75
8.02 Control Panels (Computer & Mechanical) - ingle or Main Unit of Battery . . . . . . . . . . . . . 76
8.03 Control Panels (Computer & Mechanical) - Add-on Unit of Battery . . . . . . . . . . . . . . . . . . . 78
8.04 Lower Cabinet - ingle or Main Unit of Battery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
8.05 LowerCabinet-Add-onUnitofBattery........................................82
8.06 ControlBoxFront.........................................................84
8.07 RearCabinet- ingleUnit ..................................................86
8.08 RearCabinet-BankedFryerBattery ..........................................88
8.09 Cabinet Underside - Banked Fryer Battery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90

v
Table Of Contents
8.10 FryVatAssembly .........................................................92
8.11 FilterPanAssembly .......................................................94
Notes:
GBF-Series Fryers

GBF-Series Fryers
vi
Safety
Sa ety Overview
Safety
The instructions contained in this manual are intended to aid in learning the proper procedures for
installing, operating and servicing this unit.
Throughout this manual, safety precautions are identified y use of safety alert sym ols and three alert
keywords: DANGER ... WARNING ... CAUTION. Safety alert information precedes the step(s) or activity
to which it applies. Suggested, recommended, or other noteworthy information is identified y use of the
keyword NOTE. Additionally, certain key words are used to indicate a specific meaning or add emphasis
as follows:
Shall: understood to mean mandatory.
Should: understood to mean advisory.
May: understood to mean permissive or possi le.
Will: indicates the occurrence of a future predicta le event or condition.
Safety Alert Sym ols
Used in conjunction with key alert words (DANGER ... WARNING ... CAUTION) to signify potential
personal injury hazards. These alerts immediately precede precautionary information. Adhere to all safety
notices following these sym ols to avoid possi le injury or death. Failure to comply with safety
precautions identified y the safety alert sym ols may also void the manufacturer’s warranty.
•Indicates an imminently hazardous situation, which will result in serious personal injury and possi le
death, if not avoided. Use of this alert is limited to the most extreme situations.
•Indicates a potentially hazardous situation, which could result in serious personal injury and possi le
death, if not avoided.
•Indicates a potentially hazardous situation or unsafe practice, which may result in minor to moderate
personal injury, if not avoided.
•When used without the safety alert sym ol, CAUTION indicates a potentially hazardous situation
which, may result in equipment or property damage and void the warranty, if not avoided.
NOTE:
•Identifies suggested, recommended or other noteworthy information.
DANGER
WARNING
CAUTION
CAUTION

vii
Safety
• Turn off the Fryer and disconnect supply power to it efore cleaning or performing any maintenance activity.
•DO NOT wash down the unit’s interior or exterior with water from a spray hose.
• Failure to comply with these DANGER notices can result in death or serious injury, equipment or property
damage and void the warranty.
For your safety, please read and o serve the following precautions when operating or servicing this unit.
Adherence to this important safety information will help prevent personal injury and/or equipment
damage.
Speci ic Sa ety Precautions
• Consult a qualified electrician to ensure that:
>all electrical specification and code requirements are met, and
>circuit reakers and wiring are of sufficient rating and gauge for this equipment.
• During installation, the unit must e properly grounded and must comply with all electrical requirements.
• Improper installation or adjustment, unauthorized alteration, or improper service and maintenance could result in
death or serious personal injury, equipment or property damage, and void the warranty.
•DO NOT use or store gasoline, other flamma le liquids, or materials that release flamma le vapors in the vicinity
of this or any other electrical appliance!
• During cooking operations, the oil level MUST e maintained a ove the indicated minimum level. If not
maintained a ove that level the heating elements will shutdown.
• Failure to comply with WARNING notices could result in death or serious personal injury, equipment or property
damage, and void the warranty.
DANGER
WARNING
GBF-Series Fryers

viii
Safety
GBF-Series Fryers
• The unit must remain in an upright (vertical) position.
• Exercise care when unwrapping and removing the unit from the shipping skid.
•DO NOT operate this unit unless its components and their intended functions are fully understood. Before
attempting to operate the unit, refer to Section 3 and ecome familiar with the various controls.
• Certain parts of this unit ecome extremely HOT during normal operation. To avoid personal injury, exercise due
caution when operating, loading and unloading food product, cleaning, or servicing the equipment. As
appropriate, it is recommended that thermal oven mitts e worn when attending this unit.
• Allow the unit to cool down a minimum of 15 to 20 minutes efore cleaning or servicing.
• Introducing overly wet food items or larger than recommended load sizes into the cook vat can lead to a surge
oil, resulting in an overflow of HOT cooking oil from the vat. Exercise due caution when loading food for
cooking and o serve how the hot oil reacts efore continuing.
• Cooked food products must e maintained at a minimum temperature of 150°F (65.5°C) or in accordance with
local and state health regulations, while eing held prior to serving or sale.
• Fryers must be properly grounded. Improper grounding may result in electrical shock. Always re er to local
electrical code or proper grounding technique o this or any other electrical equipment. Always consult a
certi ied electrician or other quali ied service person to ensure that circuit breakers and wiring are o
su icient rating and gauge or this equipment, and that the equipment is properly grounded.
• Giles electric Fryers are manufactured to operate with a specific voltage, phase and frequency. Check the rating
la el, or plate, on the rear panel or inside the front door of the Fryer ca inet to determine correct required supply
power.
• Ensure that the Fryer is positioned in a secure, safe location with casters locked and an appropriate restraining
device installed.
• The wiring diagram provided with this equipment should aid electricians/technicians with installation of Fryer.
• Be careful not to puncture the Filter Pan’s filter media if using a Drain Brush, or other implement, to clean the
Fryer’s drain valve and tu e in the event of a clog.
• Failure to comply with CAUTION notices may result in minor to moderate personal injury, equipment or property
damage, and void the warranty.
CAUTION

ix
Safety GBF-Series Fryers
NOTE:
• It is the responsi ility of the customer to inspect the equipment upon receipt and report any shipping damages
to the freight company. If the palletized unit shows evidence of damage, immediately inspect the unit and
accompanying accessories. Note any damages on the freight ill and notify the carrier. It is at the discretion of
the customer whether or not to refuse delivery of freight damaged equipment.
• To aid installation technicians and electricians, a wiring diagram is provided with this manual. Refer to it during
installation or service.
• Comply with all appropriate state and/or local heath regulations regarding cleaning and sanitation of this
equipment.
• This appliance is not intended for use y persons (including children) with reduced physical, sensory, or mental
capa ilities, or lack of experience and knowledge, unless they have een given adequate instruction and/or
supervision concerning its use y a person responsi le for their safety. Children should e supervised, or
otherwise restricted, to ensure they do not play with or around this appliance.
• The electronic components on the Control Panel face and inside the control ox, are impact-sensitive. To prevent
damage, exercise care when operating the Fryer and when maneuvering carts or other rolling fixtures in the
vicinity of the Fryer.
•DO NOT install the unit immediately adjacent to com usti le walls or materials. Failure to maintain safe
distances from com usti les may present a risk of fire.
• When cleaning the Fryer:
> DO NOT steam clean unit.
> DO NOT use products containing chlorine.
> DO NOT use a rasive products, steel wool or scouring pads.
> DO NOT use oven cleaners.
• Failure to comply with these CAUTION notices may result in equipment or property damage and void the
warranty.
• Failure to comply with these CAUTION notices may violate local health codes.
•DO NOT modify, alter or install unauthorized attachments on this equipment!
CAUTION

x

1
Introduction GBF-Series Fryers
Congratulations on the purchase of a new Giles GBF-Series Fryer, manufactured by Giles Enterprises, Inc.,
Montgomery, Alabama (USA). All of the equipment we manufacture is thoroughly inspected and tested
prior to shipment and with proper care and maintenance, it will provide years of trouble-free service.
To help protect your investment in this state-of-the-art cooking equipment, we recommend that you take a
few moments to familiarize yourself with the installation, operational, and maintenance procedures
contained in this manual. Adherence to these recommended procedures will minimize potential for
unnecessary repair expense and costly “down-time”.
Please retain this manual and keep it handy for future reference.
Computer Controller: Electronic, micro-processor, cooking controller regulates cook cycle and monitors
fryer’s status ... Two (2) basket timers, each with four (4) programmable menu keys ... Features included:
cool-mode, force filter function & low oil level safety shutdown.
Filtration System:On-board oil filtration system ... designed to service multi-fryer banked
configurations.
Bankable:Can be ordered as a banked battery of 2, 3, 4, or 5 fryer units.
Reusable, Stainless Micro-Mesh Filter Screen:Environmently friendly solution for “Sustainability” and
“Green” initiatives ... reduces long term cost of operation.
1. Introduction
1.01 Construction
1.02 Standard Features
The GBF Model Fryer’s exterior and fry vat are constructed of 18 and 20 gauge stainless steel. The inner
cabinet structure is of welded tubular stainless steel.
Automatic Basket Lift: Two (2) Basket Lifts per vat ... automatically lifts cooked product from hot oil at
the end of set cook cycle.
Mechanical Cooking Controls:Two (2) mechanical 30-minute basket timers and a digital thermostat ...
replaces computer controller.
1.03 Optional Features

2
Introduction
GBF-Series Fryers
1.04 Specifications
1.04.1 Overall Dimensions - Single & Banked Systems
I CHES [mm]
FRO TTOP SIDE
SINGLE FRYER UNI :
BANKED FRYER UNI S:

3
Introduction GBF-Series Fryers
1.04.2 Regulatory Listings
1.04.3 Basket Size
1.04.4 Vat Size & Capacity
Description Length Width Height Volume
Standard (2 per vat) 13.25 [336.6] 6.50 [165.1] 6.00 [152.4] 423.6 cu.in [6,942.8 cc]
I CHES [mm]
Model Length
(Inside)
Width
(Inside)
Height
(Top of element
to “Full” Level)
Liquid Shortening Capacity
(Bottom of vat to “Full” Level)
Lbs [kg] Gal [l]
GBF-50 16.25 [412.8] 13.90 [353.1] 4.97 [126.2] 50 [22.7] 7.1 [26.9]
GBF-35 16.25 [412.8] 13.90 [353.1] 3.50 [88.9] 35 [15.9] 5.0 [18.9]
I CHES [mm]
Only 380-415V models with computer
controls are CE listed.

4
Introduction
GBF-Series Fryers
1.04.5 Shipping Specifications (Crated)
Model Gr. Wt. Crated Size Cube
Length Width Height
GBF35/50-1 326 lbs (147.9 kg) 48” (1.22 m) 40” (1.02 m) 55.7” (1.41 m) 61.9 cu.ft (1.75 cu.m)
GBF35/50-2 593 lbs (269.0 kg) 48” (1.22 m) 40” (1.02 m) 55.7” (1.41 m) 61.9 cu.ft (1.75 cu.m)
GBF35/50-3 895 lbs (406.0 kg) 96” (2.44 m) 40” (1.02 m) 55.7” (1.41 m) 123.8 cu.ft (3.51 cu.m)
GBF35/50-4 1162 lbs (527.1 kg) 96” (2.44 m) 40” (1.02 m) 55.7” (1.41 m) 123.8 cu.ft (3.51 cu.m)
GBF35/50-5 1415 lbs (642.8 kg) 96” (2.44 m) 40” (1.02 m) 55.7” (1.41 m) 123.8 cu.ft (3.51 cu.m)
NO E: Gross weight may vary ... unit weights can change depending on options ordered.

2. Installation
1. eep the appliance and surrounding area free and clear of combustible materials; maintain 3 in. (7.6
cm) clearance.
2. Please note the wiring diagram provided with this appliance. Ensure that it corresponds with the
equipment being installed.
3. Please ensure this appliance is electrically grounded in accordance with local codes, or in the
absence of local codes, with the National Electrical Code, ANSI/NFPA NO. 70-1999.
4. Please provide adequate room for proper operation and servicing of the appliance.
5. Provide adequate ventilation in the operating area in compliance with local codes.
6. Always consult with an electrician or other qualified technician prior to installation.
7. Ensure that the voltage and amperage rating of the supply circuit meet the specifications indicated
on the Fryer’s data plate/label.
8. Locate the unit in a secure position and ensure that it will not unintentionally move. The unit is
equipped with locking casters ... please use them!
9. This appliance is to be installed, operated, and maintained in accordance with the Standard for
Ventilation Control and Fire Protection of Commercial Cooking Operations, NFPA 96-1994.
Compliance with the above items will help to ensure safe and proper installation. If you have any questions
concerning these procedures, contact a Giles Representative or other qualified service agency.
This section summarizes procedures necessary for proper installation of your new unit. To prevent personal
injury or damage to the equipment, please ensure the following steps are followed.
2.01 Location
•DO OT MODIFY, ALTER OR ADD U AUTHORIZED ATTACHME TS TO THIS EQUIPME T
CAUTION
GBF-Series Fryers
Installation
5

The Giles Fryer is shipped as a palletized unit. It is secured to a wooden skid by high-tensile strength
plastic strapping and wrapped by machine applied stretch-wrap.
1. Carefully cut and remove the plastic stretch wrap, strapping and all other packing material.
2. Carefully remove Fryer from the shipping skid. Fryers are very heavy, especially when in “banked”
configurations. It is advisable to use appropriate material handling equipment when lifting unit from
the skid, particularly when handling “banked” units of three (3) or more fryers.
2.02 Unpacking
•Exercise care when lifting or moving the palletized unit, and when removing packing materials
or removing unit from the shipping skid.
•Failure to comply with these CAUTIO notices may result in minor to moderate personal injury,
damage to equipment or property, and void the warranty.
OTE:
•If there is evidence of damage to the palletized load, immediately inspect the equipment and all
accessories, and notify the freight company of any damages. Make a note of damages on the
freight bill. Giles’ responsiblity for damages to the unit ended when the freight company’s agent
signed for the freight at the time of shipment.
OTE:
•Giles shall not be liable for damages caused to the unit by improper use of material handling
equipment or poor work practices. Giles shall not be liable for personal injuries or property
damage which may be incurred during installation of this equipment. Installation is the sole
responsibility of the purchaser, unless previous arrangements have been made in writing.
CAUTION
Installation
6
GBF-Series Fryers

GBF-Series Fryers
Installation
7
2.03 Electrical Requirements
GBF Series Fryers are available from the factory to operate with the voltages and phases listed below.
Check the rating label/plate on the rear panel to determine the correct supply power requirement.
Each fryer unit of a banked battery, requires separate power service.
2.04 Electrical Specifications (per Fryer Unit)
•Fryers must be adequately and properly grounded. Improper grounding may result in electrical
shock. Always refer to local electrical codes for proper grounding procedures on this or any other
electrical equipment. Always consult with an electrician or other qualified service person to ensure
circuit breakers and wiring are of sufficient rating and gauge for the equipment being installed.
CAUTION
Voltage Phase Hz Watts Amps Circuit Breaker
Required
L1 L2 L3
208+3 60 18,250 53 53 50 65
208 3 60 18,000 50 50 50 60
240+3 60 18,250 46 46 43 55
240 3 60 18,000 43 43 43 50
380+3 50 16,720 43 43 40 50
380 3 50 16,485 41 41 41 45
415+3 50 18,250 46 46 43 55
415 3 50 18,000 43 43 43 50
+Denotes fryer unit which powers the filtration pump.

2.05.1 Electrical Connections Diagram
Flexible Conduit
Service Box
Connect flex conduit
from incoming supply
power here.
Ground Lug
Distribution Block:
connect supply
power to this side.
2.05 Electrical Connections
OTE: Electrical installation materials (disconnects, breakers, conduit, connectors, wire, etc) shall
be supplied by the purchaser.
1. Install appropriate circuit breaker(s) in Main Breaker Box! See Section 2.04.
2. (Recommended) Install a Quick-Disconnect between Main Box and Fryer; connect using flexible
conduit.
3. Connect flexible conduit from Quick-Disconnect through Fryer back panel to the Fryer Service Box at
the front of unit. Allow enough conduit slack so that the Fryer can be moved to provide clearance for
cleaning or service. See Figure 2.05.1.
4. Open Fryer door and remove Service Box Cover. See Figure 2.05.1.
5. Connect a ground wire between the Ground Lug and a proper earth ground.
6. Route appropriately sized supply power wires to the Fryer.
7. Connect the supply power wires at the Distribution Block located in the Service Box. See Figure
2.05.1.
8. Reinstall Service Box Cover.
9. For “banked” installations, each Fryer in the battery will be connected in like manner.
GBF-Series Fryers Installation
8
Main Breaker
Box
Quick-Disconnect
Box
(Recommended)