DCS BGB36-BQAR User manual

38 Summer 2008
outdoorgrill
36” Professional Grill
BGB36-BQAR 36” Grill with Rotisserie and optional cart(as shown)
Tired of trying to find the hot spot? DCS allows you to control the power of your grill as
precisely as you’ve always dreamed. Precision ported, U-shaped 304 grade stainless steel
burners rated at 25,000 BTU’s per burner offer powerful performance and control. The
patented Smart Beam®grill light perfects grilling at night with a 50-watt halogen light
integrated into the rotisserie motor that is capable of illuminating the entire grilling surface.
Our patented Grease Management System®reduces flare-ups by effectively channeling oil and
grease away from the flame while grilling. A 9-volt Battery Ignition insures safe and efficient
grill lighting every time and Double-Sided Cast 304 Grade Stainless Steel Grilling Grates
feature one side with a gentle radius for support and handling while the other side is W-
shaped for maximum grease capture while leaving perfect sear lines. Ceramic Radiant
Technology provides intense, even heat. The Dedicated Infrared Rotisserie Burner supplies
controllable searing heat. The heavy-duty Rotisserie Motor with Stainless Steel Rod and Forks
can accommodate up to 50 pounds. Patented design features of the grill arecomplemented by
the DCS original styled cart with unique robust side shelf supports, drop-in serving trays, and
large storage drawers.
ADDITIONAL FEATURES:
• Smoker tray with dedicated 3,500-BTU burner
• Removable stainless steel warming rack
•Available for built-in or on cart applications
• Designer metal control knobs
• Removable stainless steel drip tray
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Summer 2008 39
36” Grill Dimensions (with optional grill cart)
Grill Model: BGB36-BQAR
Cart Model: CAD-36
MODEL NUMBER BGB36-BQAR
TOTAL COOKING AREA 879 SQ. INCHES
PRIMARY COOKING AREA (GRILL AREA) 638 SQ. INCHES
SECONDARY COOKING AREA (WARMING RACK) 241 SQ. INCHES
GRILL BURNERS 3 @ 25,000 BTU/HR
INTEGRATED ROTISSERIE BURNER 14,000 BTU/HR
SMOKER BURNER 3,500 BTU/HR
DOUBLE-SIDED GRILL GRATES STAINLESS STEEL
GREASE MANAGEMENT SYSTEM®✔
SHIPPING WEIGHT (GRILL HEAD) 284 LBS.
SHIPPING WEIGHT (OPTIONAL CART) 115 LBS.
SHIPPING DIMENSIONS (HEIGHT X WIDTH X DEPTH) 31” X 40” X 31-1/2”
36” Grill Island Preparation
Grill Model: BGB36-BQAR
Ordering Data:
Please specify gas type (natural or propane) when ordering
Gas Requirements:
Natural
•1/2" NPT male with a 3/8" flareadapter
•Operational Pressure: 4” W.C.
•Supply Pressure: 6" to 9” W.C.
Propane
•1/2" NPT male with a 3/8" flareadapter
•LP hose with a quick disconnect & fitting are shipped
connected
•Operational Pressure: 10” W.C.
•Supply Pressure: 11" to 14” W.C.
Power Requirements:
• 120V 60Hz for models with Rotisserie Motor.
Island Ventilation Requirements:
It is recommended that adequate ventilation holes must be
provided in the base of an enclosure in the event of a gas leak.
Grill Placement:
DO NOT build grill under overhead unprotected combustible
construction. Use only in well-ventilated areas. These units are
for outdoor use only. If located in a consistently windy area
(oceanfront, mountaintop, etc.) a wind break will be required.
Conversion Kits:
NG to LP and LP to NG conversion kits are available from your
dealer.
Accessories
•Stainless Steel Grill Cart (CAD-36)
•Single or double side burners for built-in application
•Stainless Steel Access Doors for built-in application
•Stainless Steel Access Drawers for built-in application
•Insulated Jacket for built-in application
•Grilling Tool Set
•Brazilian Cherry Chopping Board that fits in cart side-shelf
•Drop-on Griddle Plate
•Vinyl Grill Cover
•Wok and Wok Ring for use on side burners
access doors
(ADN20x36)
access drawers
(ADR 36)
Max.
4” x 4” opening for
gas supply line
Note: Locate electrical
service on the right hand
side for rotisserie motor
connection.
3”to non-combustible
construction/
min. for lid clearance
12” min. combustible
construction
BGB36-BQAR
*Standard cut-out dimensions for non-combustible enclosure
** Insulated jacket cut-out dimensions for combustible enclosure
#Island installation to use minimum of 3 vents providing
10 square inches per vent (typical).
Vent #
Vent #
Vent #
We encourage you to find out more about these features and learn how they
can make your cooking experience moreenjoyable by visiting our learning
page at: www.dcsappliances.com.
Because of continuing product improvement these specifications aresubject
to change without notice.
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