Orzox KEO26LI-KCE User manual

AIR FRYER
OVEN
KEO26LI-KCE
USER MANUAL

IMPORTANT SAFEGUARDS
WARNING
SPECIAL CORD SET INSTRUCTIONS
CAUTION & WARNING
PRODUCT, PARTS, AND ACCESSORIES
CONTROL PANEL
BEFORE USING YOUR AIR FRYER TOASTER OVEN
OPERATION GUIDE
USING THE ROTISSERIE ACCESSORIES
TO USE THE ROTISSERIE SPIT AND FORKS
REMOVE THE ACCESSORY
QUICK REFERENCE CHART
COOKING TIPS
REPLACING THE LIGHT
CARE, CLEANING & STORE
TROUBLESHOOTING
PRODUCT PARAMETERS
WARRANTY
CUSTOMER SUPPORT

1
IMPORTANT SAFEGUARDS
ORZOX
CLEANING AND STORAGE

2
SAVE THE INSTRUCTIONS
WARNING
SPECIAL CORD SET INSTRUCTIONS

3
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
NOT FOR COMMERCIAL USE

4
COOKING WITH THE OVEN
CAUTION
WARNING
Prohibited
Store the oven in a well-ventilated,dry place.
Prohibited
Do not use the oven for purposes other than cooking.
Do not put pets in the oven.
Must-do
Please install the oven on stable and level surface.
Must-do
Do not put anything on the top of the oven.
Must-do
Do not put anything on the door.
Prohibited
The oven is not intended for use by children or persons with reduced
mental capabilities.
Must-do
Leave a safe distance between the oven and the wall or cabinet.
Excessive temperature differences may cause damage to the tempered glass door of the air
fryer oven. When the indoor temperature is low, please use a low temperature to preheat the
oven, which takes about 3-5 minutes, and then adjust to the temperature you need.
Rear
Side
Pay attention to hot surfaces:
Side,top,back and glass doors,etc.
Left & right
Front
Top
Sketch map

5
PRODUCT, PARTS, AND ACCESSORIES
Air Fryer Oven -28Quart
Accessories
Control Panel
Handle
Oven Housing
Oven Door
Bottom Heating
Elements
Air Fryer Basket x1
Drip tray / Baking pan x1
Note :

6
Baking rack x1
Rotisserie Spit x1
Rotisserie Handle x1
Removal Tool x1
Skewers x8
Crumb Tray x1
Oven Mitt x2

7
FEATURE
DOOR SENSOR
CONTROL PANEL
Presets Ovenrview
Note:
Presets Icon Temp Time Presets Icon Temp Time
a French Fries 450°F 25min f Toast 450°F 4min
bChicken
Wings 450°F 18min g Frozen Food 360°F 15min
cSteak 450°F 7min h Bake 350°F 20min
d Pizza 400°F 11min i Roast 400°F 30min
e Veggies 450°F 10min j Dehydrate 136°F 4hr
1 9 8 7
2
1
3 4 5 6

8
Temp Decrease & lncrease
Time Decrease & lncrease
Air Fry Running tips
Preheat
Turning fork Running tips
Power On/O
Start/Stop
Oven Light
2
3
4
5
6
7
8
9
Note:
Note:
Note:
Note:
Note:

9
BEFORE USING YOUR AIR FRYER TOASTER OVEN
1
2
3
4
5
Left & right
Front
Top

10
OPERATION GUIDE
POWER ON Function Preheat Accessories position START
Function
2
1
3
5
1
2
3
Note:

11
4Accessories position
Note:
Position3:
Steak
Frozen food
Position2:
Bake
Vegetables
Pizza
Position1:
Roast
Position:
Rotisserie
Position
2 or 3:
Toast
Position
2 or 3 or 4:
Dehydrate
Position 3:
French Fries
Chicken
Wings
Accessories
Oven Rack
Crumb Tray Removal Tool Rotisserie Handle
Baking PanAirFryer Basket Rotisserie Spit
Oven Mitts

12
5
Note:
CAUTION:
USING THE ROTISSERIE ACCESSORIES
To use the Skewer
WARNING:

13
TO USE THE ROTISSERIE SPIT AND FORKS
CAUTION:
DO NOT
Read these instructions to ensure you are using the rotisserie properly. Failure to follow
these steps could result in damage to the rotisserie spit.
A B

14
REMOVE THE ACCESSORY
Remove the rotisserie spit.
WARNING:
Remove the Baking pan, Oven rack, Air fry basket and Crumb tray.
QUICK REFERENCE CHART
Note:
Icon Function Preheat Suggested Amount of
Food
suggested
Accessory
Suggested Rack
Position
French Fries Yes 980g Air Fryer Basket 3
Chicken Wings Yes 10 3 8 g
(21 wings) Air Fryer Basket 3
Steak Yes 190g Baking Pan or
Baking Rack 3
Pizza Yes 8 inches Baking Pan or
Baking Rack 2
Toast No 4pcs Baking Rack 2 or 3
Veggies Yes
base on the food you
select
Baking Pan or
Baking Rack 2
Frozen Food Yes Baking Pan or
Baking Rack 3
Bake Yes Baking Pan or
Baking Rack 2
Roast Yes Baking Pan or
Rotisserie Spit 1
Dehydrate No Baking Rack 2 or 3 or 4

15
COOKING TIPS
ORZOX
CAUTION:
REPLACING THE LIGHT
ATTENTION:
Specication:
Rotate the light cover
counterclockwise to remove it.
Remove the used bulb by pulling it
directly.

16
CARE, CLEANING & STORE
Cleaning the outer body and door
WARNING:
Cleaning the interior
WARNING:
Insert the new bulb Rotate the light cover clockwise to
tighten it.

17
Cleaning the crumb tray
Cleaning the Oven rack, baking pan and air fry basket
CAUTION:
WARNING:
Storage

18
Extension Cord:
TROUBLESHOOTING
Problem Possible Reason Solution
Air fryer oven is plugged in but
will not turn on.
The appliance is not properly
plugged in.
Ensure the power cord is
plugged into the outlet rmly.
Outlet is not powered.
Plug in another appliance to the
same plug to test the circuit.
Move the air fryer oven to
another plug.
Door is open. Ensure the oven door is closed.
Black smoke is coming from air
fryer oven
Using an oil with a low smoke
point
Choose a neutral oil with a high
smoke point, such as Virgin or
Extra Virgin Olive Oil, Avocado,
Canola, Soybean, Saower, or
Rice Bran.
Food residue on the bottom
of the cooking chamber, or
accessories
Remove all accessories from the
cooking chamber and clean the
area as well as all accessories
thoroughly.
Faulty circuit or heating
element
Contact Customer Care.
Note: Do not attempt to repair
the appliance.
White smoke is coming from air
fryer oven.
Cooking foods with high
-fat content, such as bacon,
sausage, and hamburger.
Avoid air frying foods with a
high- fat content.
Check the drip pan for excess
oil or fat and carefully remove
as needed.
Water is vaporizing producing
thick steam.
Pat dry moist food ingredients
before air frying.
Do not add water or other liquid
to the cooking chamber when
air frying.
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