Debag DECON 9126481 Operational manual

Translation of the original operating manual
Date: 03/03/2021
DECON
Convection shop baking oven
Item number: 9126481
Version 1.01
Englisch

Translation of the original operating manual • DECON • 03/03/2021 • V1.01 • 9126481 • EN
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Dear purchaser, dear customer
Thank you for choosing a product from DEBAG.
This appliance has been manufactured using state-of-the-art manufacturing processes and
extensive quality assurance measures. Our aim is your full satisfaction. That is why we have been
pursuing the further development of our products for over 100 years.
Due to the numerous variations and options, your appliance may deviate from the crucial
technical information provided in this manual. Some of the options listed may not be available.
For this reason, no claims with respect to the scope of supply can be inferred from the information
and figures in this document.
If you have questions about your appliance, please contact your dealer or our company
headquarters directly.
We hope you enjoy your success use of this quality product. We always appreciate any feedback
and criticism based on your experiences, so we can continue our continuous improvement.
Appliance DECON | Convection shop baking oven
Document
number
9126481
Issued by DEBAG Deutsche Backofenbau GmbH
Dresdener Straße 88
D-02625 Bautzen
Phone: [phone]
Email: [email protected]
Internet: www.debag.com
This document is protected by copyright. All rights reserved. Copying, translation or transfer to
an electronic medium or into machine readable form, whether as a whole document or in parts,
is not permitted without approval from DEBAG Deutsche Backofenbau GmbH.
Technical data, measurements and weights are not binding. Subject to editorial changes and
errors.
Emergency
phone
number
The phone number can be found on the service label behind the front panel.
If no service label is provided, you can reach us at the following number:
Phone: [phone]
Ideas and
comments
... concerning this documentation can be sent to the address above.
Last revision 03/03/2021
Info
Read this operating manual carefully before starting up the appliance. Retain this operating
manual for future reference. Always follow the information in this operating manual to ensure
correct and safe operation.

Contents
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Translation of the original operating manual • DECON • 03/03/2021 • V1.01 • 9126481 • EN
1 Identifying the appliance .................................................................................................................................9
1.1 Appliance variants (excerpt) ............................................................................................................ 9
1.2 Accessories supplied with this appliance......................................................................................... 9
1.3 Technical terms and abbreviations .................................................................................................. 9
2 Information for the reader..............................................................................................................................10
2.1 About this operating manual.......................................................................................................... 10
2.2 Target groups ................................................................................................................................ 10
2.3 Disclaimer...................................................................................................................................... 10
2.4 Structure of information ................................................................................................................. 11
2.4.1 Symbols....................................................................................................................... 11
2.4.2 Highlights in the text ....................................................................................................11
2.4.2.1 Safety information ..................................................................................... 11
2.4.2.2 Safety instructions..................................................................................... 12
2.4.2.3 Warning information.................................................................................. 12
2.4.2.4 Text formatting .......................................................................................... 13
2.4.3 Formatting of illustrations and figures ......................................................................... 13
3 Information about the appliance....................................................................................................................14
3.1 Appliance data............................................................................................................................... 14
3.2 Standard configuration................................................................................................................... 14
3.3 Limitations of the appliance ........................................................................................................... 14
3.3.1 Limitations of use ........................................................................................................14
3.3.1.1 Intended use – appliance .......................................................................... 14
3.3.1.2 Intended use – proving chamber............................................................... 15
3.3.1.3 Intended use – loading trolley ................................................................... 15
3.3.1.4 Design limitations...................................................................................... 15
3.3.1.5 Reasonable foreseeable misuse............................................................... 15
3.3.1.6 Operating modes ...................................................................................... 16
3.3.1.7 Intervention options................................................................................... 16
3.3.1.8 Personnel.................................................................................................. 16
3.3.2 Space limitations .........................................................................................................16
3.3.3 Time limitations ........................................................................................................... 17
3.4 Warranty and liability ..................................................................................................................... 17
3.5 Scope of delivery ........................................................................................................................... 17
3.5.1 Optionally supplied accessories .................................................................................. 17
3.5.2 Spare parts.................................................................................................................. 17
3.5.3 Supplied applicable documents................................................................................... 18
3.6 EC Declaration of Conformity ........................................................................................................ 18
4 Technical data...............................................................................................................................................19
4.1 Type plates and labels................................................................................................................... 19
4.1.1 Information on the type plate....................................................................................... 19
4.1.2 Information on the label – loading trolley..................................................................... 19
4.1.3 Position of type plates and labels................................................................................ 19
4.2 Technical data ............................................................................................................................... 20
4.2.1 Requirements for the surroundings – appliance.......................................................... 20
4.2.2 Requirements for the surroundings – loading trolley................................................... 21
4.2.3 Excerpt from technical data for DECON 12................................................................. 21
4.2.4 Excerpt from technical data for DECON 5................................................................... 23

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4.2.5 Excerpt of technical data for the loading trolley........................................................... 25
4.2.6 Excerpt of technical data for the proving chamber ...................................................... 26
5 Safety ............................................................................................................................................................27
5.1 Safety information.......................................................................................................................... 27
5.1.1 Information on operation ............................................................................................. 27
5.1.2 Information on initial commissioning ........................................................................... 27
5.1.3 Information on decommissioning................................................................................. 27
5.1.4 Information on recommissioning ................................................................................. 27
5.1.5 Information on maintenance........................................................................................ 28
5.1.6 Information on transport .............................................................................................. 28
5.2 Personnel qualification................................................................................................................... 29
5.2.1 Minimum requirements................................................................................................ 29
5.2.2 User groups................................................................................................................. 30
5.2.2.1 Operating personnel ................................................................................. 30
5.2.2.2 Maintenance personnel............................................................................. 30
5.2.2.3 Expert personnel....................................................................................... 30
5.2.3 Tasks and the corresponding user qualifications ........................................................ 31
5.3 Safety devices ............................................................................................................................... 31
5.4 De-energising the appliance .......................................................................................................... 32
5.5 Labels on the appliance................................................................................................................. 32
5.6 Markings on the appliance............................................................................................................. 33
5.7 Residual hazards ........................................................................................................................... 34
6 Appliance overview .......................................................................................................................................37
6.1 Parts of the appliance .................................................................................................................... 37
6.1.1 Parts of the appliance – DECON 5 + DECON 12........................................................ 37
6.1.2 Parts of the appliance – DECON 5 + intermediate frame + proving cabinet ............... 37
6.2 DECON 5....................................................................................................................................... 38
6.2.1 DECON 5 – overview .................................................................................................. 38
6.2.2 DECON 5 – appliance door ......................................................................................... 39
6.2.3 DECON 5 – baking chamber ....................................................................................... 40
6.3 DECON – operating elements ....................................................................................................... 41
6.3.1 Control panel ............................................................................................................... 41
6.3.2 Control buttons ............................................................................................................ 41
6.4 Hood .............................................................................................................................................. 42
6.5 Proving cabinet .............................................................................................................................. 43
6.6 Loading trolley, open ..................................................................................................................... 43
6.7 Appliance sections......................................................................................................................... 44
7 Transport, installation and connection ..........................................................................................................45
7.1 Transport – upon delivery of the appliance.................................................................................... 45
7.1.1 Symbols on transport packaging ................................................................................. 45
7.1.2 Transporting the packaged appliance ......................................................................... 46
7.2 Requirements for the installation frame ......................................................................................... 47
7.2.1 Requirements for avoiding thermal hazards................................................................ 47
7.2.2 Requirements for installing an individual appliance .................................................... 47
7.2.3 Structural stability requirements for the frame............................................................. 49
7.3 Connecting the appliance .............................................................................................................. 49
7.3.1 Installation areas ......................................................................................................... 49
7.3.2 Installing the electrical connection............................................................................... 50
7.3.3 Installing the drinking water connection ...................................................................... 51

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7.3.4 Installing the waste water connection.......................................................................... 53
7.3.4.1 Installing the waste water connection – DECON without proving cabinet. 53
7.3.4.2 Installing the waste water connection – DECON with proving cabinet...... 54
7.3.5 Installing the exhaust air connection ........................................................................... 55
7.4 Preparing the appliance for operation............................................................................................ 55
7.5 Transport – when relocating the appliance after use..................................................................... 57
7.6 Pulling out an individual appliance from the installation frame ...................................................... 58
8 Control...........................................................................................................................................................60
8.1 Operating screens ......................................................................................................................... 60
8.1.1 Structure of the operating screen ................................................................................ 60
8.1.1.1 Overview ................................................................................................... 60
8.1.1.2 Header ...................................................................................................... 60
8.1.1.3 Footer........................................................................................................ 61
8.1.2 Recurring buttons ........................................................................................................ 61
8.1.3 Appliance off................................................................................................................ 62
8.1.4 Idling............................................................................................................................ 62
8.1.4.1 Overview ................................................................................................... 63
8.1.4.2 Baking chamber status ............................................................................. 63
8.1.5 Program running.......................................................................................................... 64
8.1.5.1 Overview ................................................................................................... 64
8.1.5.2 Cooking and baking options...................................................................... 65
8.1.6 Manual mode...............................................................................................................66
8.1.6.1 Manual baking – overview......................................................................... 66
8.1.6.2 Manual cooking with core temperature – overview................................... 66
8.1.6.3 Manual cooking with time – overview........................................................ 67
8.2 Normal daily operation of the appliance ........................................................................................ 67
8.2.1 Operation of the appliance .......................................................................................... 67
8.2.2 Preconditions for operation ......................................................................................... 68
8.2.3 Operating release........................................................................................................ 68
8.2.4 Switching on the appliance.......................................................................................... 68
8.2.5 Opening and closing the appliance door ..................................................................... 69
8.2.5.1 Manually opening the appliance door ....................................................... 70
8.2.5.2 Automatic opening of the appliance door.................................................. 70
8.2.5.3 Closing the appliance door ....................................................................... 70
8.2.5.4 Emergency interlock release..................................................................... 71
8.2.6 Idling – program selection ........................................................................................... 72
8.2.7 Idling – program group selection ................................................................................. 73
8.2.8 Loading baking trays ................................................................................................... 73
8.2.9 Selecting a baking/cooking program ........................................................................... 74
8.2.10 Specifying the oven load ............................................................................................. 75
8.2.11 Loading the appliance ................................................................................................. 76
8.2.11.1 Manually loading the appliance................................................................. 76
8.2.11.2 Loading the appliance with a loading trolley ............................................. 77
8.2.12 Starting a baking/cooking program.............................................................................. 79
8.2.13 Ending a baking/cooking program............................................................................... 80
8.2.14 Subsequent baking...................................................................................................... 81
8.2.15 Baking off – removing baking trays ............................................................................. 82
8.2.15.1 Manually removing baking trays ............................................................... 82
8.2.15.2 Removing baking trays with the loading trolley......................................... 83
8.2.16 End of baking .............................................................................................................. 84
8.2.17 Standby ....................................................................................................................... 84
8.3 Functions of the F buttons ............................................................................................................. 85
8.3.1 Recurring buttons ........................................................................................................ 86

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8.3.2 Proving cabinet............................................................................................................ 87
8.3.2.1 Overview ................................................................................................... 87
8.3.2.2 Setting....................................................................................................... 87
8.3.3 Timer ........................................................................................................................... 88
8.3.4 Language .................................................................................................................... 88
8.4 Overview of menu structure........................................................................................................... 89
8.4.1 Menu – appliance is OFF – 1st level ........................................................................... 89
8.4.2 Menu – appliance is OFF – 2nd level .......................................................................... 89
8.4.2.1 Programs .................................................................................................. 89
8.4.2.2 Settings ..................................................................................................... 90
8.4.2.3 Information ................................................................................................ 90
8.4.2.4 e.CLEAN SYSTEM® cleaning .................................................................. 91
8.4.2.5 DEMO mode ............................................................................................. 91
8.4.3 Menu – appliance is OFF – 3rd level ........................................................................... 92
8.4.3.1 Free........................................................................................................... 92
8.4.3.2 Baking program with example of P01 Rolls .............................................. 92
8.4.3.3 User interface............................................................................................ 93
8.4.3.4 Timers ....................................................................................................... 94
8.4.3.5 Event memory ........................................................................................... 94
8.4.4 Menu – appliance is ON (idling) – 1st level ................................................................. 94
8.4.5 Menu – appliance is ON (program running) – 1st level ............................................... 95
8.5 Programs ....................................................................................................................................... 95
8.5.1 Executing programs .................................................................................................... 95
8.5.2 Baking program BASIC ............................................................................................... 96
8.5.2.1 Execute baking program BASIC ............................................................... 96
8.5.2.2 Page 1 – basic data .................................................................................. 97
8.5.2.3 Page 2 – optional ...................................................................................... 97
8.5.3 Baking program PRO .................................................................................................. 98
8.5.3.1 Execute baking program PRO .................................................................. 98
8.5.3.2 Page 1 – basic data .................................................................................. 99
8.5.3.3 Page 2 – baking temperature .................................................................... 99
8.5.3.4 Page 3 – steam ....................................................................................... 100
8.5.3.5 Page 4 – permanent steam ..................................................................... 100
8.5.3.6 Pages 5 – 8 – fan speed; fan rest; open supply/exhaust air ................... 101
8.5.3.7 Page 9 – miscellaneous .......................................................................... 102
8.5.4 Cooking program based on core temperature (COOK CORE) ................................. 102
8.5.4.1 Running a cooking program with core temperature ................................ 103
8.5.4.2 Page 1 – basic data ................................................................................ 103
8.5.4.3 Pages 2 – 6 – temperature; humidity; fan speed; open supply/waste air 104
8.5.4.4 Page 7 – miscellaneous .......................................................................... 105
8.5.5 Timed cooking program (COOK TIME) ..................................................................... 105
8.5.5.1 Running a timed cooking program .......................................................... 105
8.5.5.2 Page 1 – basic data ................................................................................ 106
8.5.5.3 Pages 2 – 6 – temperature; humidity; fan speed; open supply/waste air 107
8.5.5.4 Page 7 – miscellaneous .......................................................................... 108
8.6 Settings........................................................................................................................................ 108
8.6.1 User interface ............................................................................................................108
8.6.1.1 Language and units ................................................................................ 108
8.6.1.2 Display brightness................................................................................... 109
8.6.1.3 Additional settings ................................................................................... 109
8.6.1.4 Desktop logo ........................................................................................... 110
8.6.1.5 Slide show desktop ................................................................................. 110
8.6.1.6 Video desktop ......................................................................................... 110
8.6.2 Date/time ................................................................................................................... 111
8.6.3 Timers ....................................................................................................................... 112

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8.6.3.1 AUTO on ................................................................................................. 112
8.6.3.2 AUTO off ................................................................................................. 112
8.6.3.3 AUTO clean ............................................................................................ 113
8.6.3.4 AUTO info ............................................................................................... 114
8.6.3.5 AUTO info input ...................................................................................... 114
8.6.3.6 AUTO info text elements......................................................................... 115
8.6.3.7 Holidays .................................................................................................. 115
8.6.4 ECO functions ........................................................................................................... 116
8.6.5 Hood auto feature...................................................................................................... 116
8.6.6 Oven parameters....................................................................................................... 116
8.6.7 Sound ........................................................................................................................ 117
8.7 Information................................................................................................................................... 118
8.7.1 Event memory ........................................................................................................... 118
8.7.1.1 Baking progress diagram ........................................................................ 118
8.7.1.2 Baking progress diagram (detail) ............................................................ 119
8.7.1.3 Baking processes table........................................................................... 119
8.7.1.4 Events list................................................................................................ 120
8.7.1.5 Faults list................................................................................................. 121
8.7.2 System status............................................................................................................ 122
8.7.3 Operating hours......................................................................................................... 122
8.7.4 Energy counter .......................................................................................................... 123
8.7.5 Service partner .......................................................................................................... 123
8.7.6 Water filter ................................................................................................................. 124
8.7.7 Last cleaning ............................................................................................................. 125
8.7.8 Status LMS................................................................................................................ 125
8.8 One-TOUCH appliance operation................................................................................................ 126
8.8.1 One-TOUCH – appliance OFF .................................................................................. 126
8.8.2 One-TOUCH – appliance ON (idling) ........................................................................ 127
8.8.3 One-TOUCH – appliance ON (program running) ...................................................... 127
8.8.4 One-TOUCH – menu................................................................................................. 128
8.9 Faults........................................................................................................................................... 128
8.9.1 Acknowledgeable faults............................................................................................. 128
8.9.2 Faults that cannot be acknowledged......................................................................... 133
8.9.3 Faults on the loading trolley ...................................................................................... 135
8.9.4 e.CLEAN SYSTEM® faults ....................................................................................... 136
8.10 Oven parameters ......................................................................................................................... 136
9 Cleaning......................................................................................................................................................149
9.1 General information on cleaning the device ................................................................................ 149
9.2 Information on cleaning stainless steel surfaces ......................................................................... 149
9.3 Informal instructions..................................................................................................................... 150
9.4 Auxiliary and operating media ..................................................................................................... 150
9.5 Cleaning the appliance ................................................................................................................ 151
9.5.1 Cleaning schedule..................................................................................................... 151
9.5.2 Carrying out daily cleaning tasks............................................................................... 151
9.5.3 Carrying out weekly cleaning tasks ........................................................................... 154
9.5.4 Cleaning the appliance door...................................................................................... 156
9.5.5 Removing and cleaning the baking tray supports ..................................................... 157
9.6 Cleaning the loading trolley ......................................................................................................... 158
9.7 e.CLEAN SYSTEM® ................................................................................................................... 159
9.7.1 e.CLEAN SYSTEM 3................................................................................................. 159
9.7.2 e.CLEAN SYSTEM 4................................................................................................. 159

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9.7.3 e.CLEAN 500 ............................................................................................................ 160
9.7.4 e.CLEAN SYSTEM® – equipment ............................................................................ 160
9.7.5 e.CLEAN SYSTEM® – manual start ......................................................................... 161
9.7.6 e.CLEAN SYSTEM® – automatic start...................................................................... 164
9.7.7 e.CLEAN SYSTEM® – cancelling ............................................................................. 166
9.7.8 Topping up oven cleaning agent and rinse aid.......................................................... 166
9.8 Automatic cleaning prompt .......................................................................................................... 169
10 Maintenance, dismantling and disposal ......................................................................................................170
10.1 Information on maintenance ........................................................................................................ 170
10.2 Decommissioning ........................................................................................................................ 170
10.2.1 Dismantling................................................................................................................ 170
10.2.2 Storage in case of non-use ....................................................................................... 171
10.2.3 Disposal..................................................................................................................... 171

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Appliance variants (excerpt)
Identifying the appliance
1 Identifying the appliance
1.1 Appliance variants (excerpt)
The appliance is available in different variants:
•DECON 5 + base frame + hood
•DECON 5 + intermediate frame + intermediate frame + base frame + hood
•DECON 5 + intermediate frame + proving cabinet + base frame + hood
•DECON 12 + base frame + hood
•DECON 12 + intermediate frame + base frame + hood
•DECON 12 + proving cabinet + base frame + hood
•DECON 5/5 + intermediate frame + base frame + hood
•DECON 5/5 + proving cabinet + base frame + hood
•DECON 12/5 + base frame + hood
1.2 Accessories supplied with this appliance
Accessories are available for this appliance. Which accessories are supplied depends on the appliance
variant. The appliance variant and the supplied accessories can be found in the order confirmation which you
received from DEBAG Deutsche Backofenbau GmbH.
1.3 Technical terms and abbreviations
WSC Waste steam condenser
DN Nominal diameter
FC Frequency converter
GN Gastronorm
PCH Proving chamber
PCA Proving cabinet
HES High-efficiency steaming
HT High temperature
LED Light-emitting diode
LMS Performance management system
OP Oven parameters
PPE Personal protective equipment
RFS Radial fan steaming
WAF Width across flats
UDP User datagram protocol
USB Universal serial bus

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About this operating manual
Information for the reader
10
2 Information for the reader
2.1 About this operating manual
This operating manual contains information and instructions for safe operation of the appliance. Read the
operating manual carefully before starting up the appliance. The owner must ensure that the operating
company has been understood. In addition, the owner must inform its personnel about any potential hazards.
Store the operating manual so it is accessible to everyone at all times.
This operating manual is intended to help you ensure effective and optimum operation of your appliance.
If all information is followed, you can avoid hazards and extend the service life of the appliance.
For additional questions on the content of the operating manual or on the operation of the appliance,
please contact DEBAG Deutsche Backofenbau GmbH (the hotline sticker is applied at the front, on the side).
2.2 Target groups
This operating manual is intended for the following target groups:
Info
The respective personnel must have certain qualifications in order to work on or with the
appliance. The personnel qualification can be found in the chapter “Safety” > “Personnel
qualification” (page 29).
2.3 Disclaimer
All information in this operating manual has been collated taking into account the currently valid standards and
regulations, the state of the art and our longstanding experiences and findings.
The manufacturer accepts no liability in the following cases:
•Failure to comply with the operating manual
•Failure to comply with the information on the dimensional sheet and the installation recommendations
•Use contravening the intended use
•Failure to comply with the reasonably foreseeable misuse identified and declared by the manufacturer
•Use of insufficiently qualified and instructed personnel
•Inexpert installation, commissioning, operation and maintenance
•Operation with defective, incorrectly installed or non-functional safety devices
•Unauthorised structural changes
•Inadequate monitoring of components subject to wear
•Inexpertly conducted repairs
•Use of non-approved spare parts
•Catastrophic events caused by foreign bodies and force majeure
Owner The owner is any natural or legal person who uses the appliance or hands it
over to a third party for use and is responsible for the safety of the user,
the personnel or third parties during use.
Operator Person responsible for operating the appliance.

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Structure of information
Information for the reader
2.4 Structure of information
Important information in this operating manual is highlighted with symbols or special formatting.
These are explained in this chapter.
2.4.1 Symbols
2.4.2 Highlights in the text
2.4.2.1 Safety information
Safety information: Special information for an information section.
Explanation of the information.
•This bullet point identifies measures for considering the information.
Symbols Meaning
Additional useful information.
Read specific information in the operating manual.
Required personnel qualification for carrying out a task.
Required personal protective equipment for carrying out a task.
Conditions that must be met in order to carry out a task.
Tools or materials required for carrying out a task.

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Structure of information
Information for the reader
12
2.4.2.2 Safety instructions
SAFETY INSTRUCTION
Carry out the following steps:
Ensure to follow the steps in the exact sequence!
1. First step of a safety instruction.
! Important information about this step.
2. Second step of a safety instruction.
▼Result of this step.
» Finished. = The safety instruction is complete, the objective of the safety instruction has
been achieved.
2.4.2.3 Warning information
DANGER
Warning – injury resulting in death
Failure to observe this warning information will result in damage to your health, including death.
►The arrow indicates a precautionary measure which must be taken to avert the hazard.
WARNING
Warning – serious injuries
Failure to observe the warning information can result in damage to health, including death.
►The arrow indicates a precautionary measure which must be taken to avert the hazard.
CAUTION
Warning – injuries
Failure to observe the warning information can result in damage to health.
►The arrow indicates a precautionary measure which must be taken to avert the hazard.
ATTENTION
Warning – property damage
Failure to observe the warning information can result in significant damage to the appliance or
in its surroundings.
►The arrow indicates a precautionary measure which must be taken to avert the hazard.

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Structure of information
Information for the reader
2.4.2.4 Text formatting
2.4.3 Formatting of illustrations and figures
All graphics and technical illustrations in this operating manual do not necessarily reflect the actual technical
situation and are intended as a simple representation.
The symbols used in illustrations and figures have the following meaning:
Formatting/designation Description
‹Button›
‹Operating element›
Buttons and operating elements to be used by the operator.
OPERATING SCREEN Operating screen on the control (operating panel)
Screen text Messages or texts from the control shown to the operator.
Cross-reference (page x)
(see page x: cross-reference)
Cross-reference within a main chapter.
“Chapter” > “cross-reference” (page x)
(see page x: chapter > cross-reference)
Cross-reference to a section in another main chapter
Symbol Designation Description
Position number Used as a reference point for individual items
Straight-line move-
ment
The arrow represents a movement in a straight line
Rotation The arrow represents a rotating movement
Detail view View of an enlarged partial section

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Appliance data
Information about the appliance
14
3 Information about the appliance
3.1 Appliance data
3.2 Standard configuration
If you have ordered the appliance with factory settings other than the standard configuration, it is possible that
some of the descriptions in the operating manual no longer apply.
If this is the case, please also refer to documents provided as supplements to the operating manual.
3.3 Limitations of the appliance
The appliance may be operated only within the limitations specified by the manufacturer.
Failure to adhere to these limitations are considered a violation of the intended use.
3.3.1 Limitations of use
3.3.1.1 Intended use – appliance
The appliance is designed only for supervised baking of common baking goods and for cooking selected foods
(in accordance with the applicable legislation for food, food contact materials and feedstuffs) in a commercial
environment. The appliance is a piece of technical equipment that is intended solely for commercial use.
It may only be operated by persons who have received an induction, are above the age of 14 and have no
limited mental, physical or sensory capacity, unless they are supervised by a person who is responsible for
safety. Cleaning is executed automatically for the baking chamber with the appropriate function and manually
by the operating personnel for other areas accessible from the outside (e.g. baking chamber, surroundings).
Any other use or use beyond this is not considered to be intended use. The appliance must be installed in
a closed, dry, frost-free room and not outdoors. It is also not permitted to install the appliance in a commercial
kitchen.
Intended use also includes adhering to all information in this operating manual, adhering to safety-related
parameters and not exceeding the limitations of the appliance.
Info
The manufacturer accepts no liability for damage caused by failure to comply with the intended
use of the appliance. The user or owner bears the full risk for this. The warranty will
become void if the appliance is used for any other purpose than the intended use.
Serial number
Date of installation
Responsible service partner

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Limitations of the appliance
Information about the appliance
3.3.1.2 Intended use – proving chamber
The proving chamber is intended only for proving raw dough or similar products on stainless steel transport
devices in compliance with the applicable food legislation. It is a piece of technical equipment (according to the
German Equipment and Product Safety Act [GPSG]) that is intended to be used only for work and by persons
over 14 years of age. The appliance must be installed in a closed, dry, frost-free room and not outdoors.
Intended use also includes adhering to all information in this operating manual, adhering to safety-related
parameters and not exceeding the limitations of the appliance.
Info
The manufacturer accepts no liability for damage caused by failure to comply with the
intended use of the loading trolley. The user or owner bears the full risk for this. The warranty
will become void if the appliance is used for any other purpose than the intended use.
3.3.1.3 Intended use – loading trolley
The loading trolley is intended only for transporting bakery products and subsequently loading the appliance in
a commercial environment. The loading trolley can be loaded with baking trays.
Any other use or use going beyond this is considered to be a violation of the intended use.
Intended use also includes adhering to all information in this operating manual, adhering to safety-related
parameters and not exceeding the limitations of the loading trolley.
Info
The manufacturer accepts no liability for damage caused by failure to comply with the intended
use of the loading trolley. The user or owner bears the full risk for this. The warranty will
become void if the appliance is used for any other purpose than the intended use.
3.3.1.4 Design limitations
The information in the technical data for this appliance defines the design limitations. More information on the
technical data can be found in the chapter “Technical data” (page 19).
3.3.1.5 Reasonable foreseeable misuse
The following actions are included in the reasonably foreseeable misuse identified by the manufacturer:
•Use as a room heater
•Operation outside of the design limitations
•Baking, cooking or heating highly flammable, volatile or explosive liquids and substances
•Inexpert use of the appliance and its accessory devices
•Inexpert commissioning, operation and maintenance of the appliance
•Operation of the appliance and its accessory devices with defective or deactivated safety devices
(door switch, over-temperature limiter, fan motor thermal contacts, etc.)
•Structural changes to the appliance and its accessory devices
•Inexpert and incorrectly implemented maintenance work by unauthorised expert personnel
•Use of spare parts that are not original DEBAG spare parts
•Use of unapproved consumables and auxiliary materials
•Inexpert electrical installation of the mains supply provided on site (overvoltage, undervoltage, etc.)
•Inexpert drying and storage of fuels, textiles and food in or on the appliance
(including when the appliance is switched off)
•Heating highly flammable, volatile or explosive substances
•Installing the appliance in cold storage rooms and refrigeration chambers
•Installing and using the appliance in commercially used kitchens

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16
Info
Not all possible instances of misuse can be considered. The reasonably foreseeable cases of
misuse are listed to the best of our knowledge based on experiences with the appliance and
human behaviour.
3.3.1.6 Operating modes
The appliance can be operated in the following modes:
•Operation (see page 67: Control > Normal daily operation of the appliance)
•Automatic activation (see page 112: Control > AUTO on)
•Stand-by (energy-saving mode) (see page 84: Control > Standby)
•Cleaning (see page 149: Cleaning)
The appliance is designed for automatic operation.
3.3.1.7 Intervention options
The operator of the appliance has to carry out the following tasks during operation:
•Baking common bakery product types
•Cooking selected food (in accordance with the applicable legislation for food, food contact materials and
feedstuffs)
•Cleaning the appliance
•Refilling operating fluids (cleaning agent and rinse aid)
The operator of the appliance has to carry out the following tasks in case of a fault:
•Cancelling the program execution
•EMERGENCY STOP by disconnecting the power supply or the on-site main switch
•Switching from program mode to manual mode
•Switching off the individual appliance
•Access using emergency interlock release
3.3.1.8 Personnel
The personnel working with the appliance must be authorised and trained for the respective task and
personally suitable. Information on the groups of persons can be found in the chapter “Safety” > “Personnel
qualification” (page 29).
3.3.2 Space limitations
The appliance is intended for commercial use.
Information on the working areas and hazard areas can be found in the chapter “Appliance overview” >
“Appliance sections” (page 44).
Information on the supply interfaces can be found in the chapter “Transport, installation and connection” >
“Connecting the appliance” (page 49).
More information on the ambient conditions can be found in the chapter “Technical data” (page 19).

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Warranty and liability
Information about the appliance
3.3.3 Time limitations
Safe use of the appliance over its service life requires that it is operated within its performance limits.
Other requirements are compliance with the defined maintenance intervals and maintenance work
(annual service).
Information on the maintenance intervals and maintenance work can be found in the chapter “Maintenance,
dismantling and disposal” > “Maintenance, dismantling and disposal” (page 170).
3.4 Warranty and liability
Warranty and liability are exclusively covered by our General Terms and Conditions (see DEBAG website
http://www.debag.com). Conditions of delivery and service. These terms and conditions form part of the
contract documentation.
Warranty and liability claims for injury and damage are specifically excluded if they result from one or more of
the following causes:
•Use of the appliance other than for its intended use.
•Water damage due to on-site shut-off valves left open in the water supply line for the appliance and its
accessory devices (outside of the owner’s business hours).
•Damage to the appliance and its accessory devices or impairment of baking quality due to limescale
deposits.
3.5 Scope of delivery
The appliance is delivered fully assembled, in accordance with the contractual terms. You must check that the
scope of delivery is complete upon goods receipt. Any missing or damaged parts must be reported to DEBAG
Deutsche Backofenbau GmbH immediately.
3.5.1 Optionally supplied accessories
For using the optionally supplied hand-held spray unit, a drinking water connection in accordance with the
applicable drinking water ordinance must be supplied in direct proximity to the appliance (300 - 600 kPa, 3-6 bar).
The hand-held spray unit must be connected to the on-site water supply in accordance with the manufacturer's
instructions.
The hand-held spray unit may only be used for short-term application (cold shock) of a cold water jet to the
finished bakery products in front of the oven with the baking tray half pulled out.
Safety information: Electric shock and risk of slipping
The hand-held spray unit must not be used for cleaning the appliance housing from the outside. There is a risk
of a lethal electric shock if spray water enters the housing. After use of the hand-held spray unit, the wet floor
in front of the appliance can pose a risk of slipping.
Info
For information on replacing the accessories please contact DEBAG Deutsche Backofenbau
GmbH.
3.5.2 Spare parts
No spare parts are supplied with the appliance. Spare parts are available from DEBAG Deutsche Backofenbau
GmbH on request. Use only original spare parts as otherwise the warranty may be voided.

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3.5.3 Supplied applicable documents
All supplied documents form part of the applicable documents. Retain all documentation supplied by the
manufacturer. The following applicable documents are supplied:
•Recipe book (optional)
•Operating manual for waste water pump (optional)
•Operating manual for water filter (optional)
3.6 EC Declaration of Conformity
The following figure shows the original EC Declaration of Conformity.
* except point A1-6.2 not fulfilled
Info
This declaration will become null and void if the appliance is altered substantially.
A new conformity procedure will then be required as per the EC Machinery Directive.
EC/EU Declaration of Conformity (content)
The manufacturer:
DEBAG Deutsche Backofenbau GmbH
Dresdener Straße 88
02625 Bautzen
Germany
Germany
hereby declares that the appliances listed below comply with the following EU directives and harmonised
standards. The protection targets of the Low Voltage Directive 2014/35/EU were complied with as per
Annex I, no. 1.5.1 of the Machinery Directive 2006/42/EC.
Guidelines Harmonised standards
2006/42/EG EN 60335-1:2020-08
EN 60335-2-42:2012-12*
EN 12100:2011-02
2014/30/EU EMC Directive EN IEC 61000-6-1:2019-11
EN 61000-6-3:2011-09
2011/65/EU RoHS Directive EN IEC 63000:2019-05
Other EN 82079-1:2013-06
Name and address of the documentation
officer
Hans-Lutz Köhler
Dieter Gumprecht
DEBAG Deutsche Backofenbau GmbH
Dresdener Straße 88
02625 Bautzen
Germany
Product line DECON convection shop baking oven
Designation of the appliance DECON 5, DECON 12 as well as their combinations and
optional accessory devices

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Type plates and labels
Technical data
4 Technical data
Info
This product contains light sources with energy efficiency class A++ (LED light strips in the
appliance door).
The technical dimensions for the delivered appliance version can be found in the supplied dimensions sheet.
4.1 Type plates and labels
4.1.1 Information on the type plate
4.1.2 Information on the label – loading trolley
4.1.3 Position of type plates and labels
The type plates on the DECON 5 and DECON 12 are located at the front, to the side.
The type plate for the proving chamber is located at the rear of the appliance.
The type plate for the loading trolley is located on the crossbrace.
Figure Item Designation Function
1Type Type designation
2No. Serial number
3MY Model year (month/year)
4 U Electrical voltage [V]
5Fuse Recommended on-site electrical fuse
in [A]
6 P Electrical connected load in [kW]
7 I Electrical power consumption in [A]
8IP Protection rating
Figure Item Designation Function
1Name Indicates for which shop baking oven
the loading trolley is intended
2Type Type designation
3No. Serial number

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4.2 Technical data
Info
In case of deviations, the values on the type plate or appliance dimensional sheet apply!
Please refer to the corresponding appliance dimensional sheet for the dimensions and
connected loads of appliance types not listed here (custom models etc.). Subject to technical
modifications!
Ovens with the door hinges on the left have a mirrored structure to that shown in the drawing.
4.2.1 Requirements for the surroundings – appliance
Safety information: Condensate occurring!
When installing the exhaust pipe, unhindered draining of condensate must be ensured (permanent gradient).
The individual pipe segments may only be fitted into each other in flow direction to prevent any backflow
condensate from escaping. The pipe connections must be sealed with a heat-resistant sealant (silicone) as
needed.
Safety information: Sufficient ventilation space required!
A sufficiently large ventilation space above the appliance is of great importance for WSC functionality.
This area must not be covered or blocked.
Electrical supply network Line voltage 400/230 V
Temperature +5 °C to +35 °C
Media Free from aggressive media, frost, dampness/moisture and dust
Humidity No condensing moisture
Distance to walls, panels,
etc.
Side: min. 25 mm
Above: min. 300 mm
Rear: min. 250 mm
Front: Appliance depth + 200 mm
Distance to other heat-
generating appli-
ances/machines
500 mm minimum distance or protection with suitable insulating material.
Distance to safety devices
(e.g. smoke/fire detector)
Refer to the manufacturer’s instructions for the safety device.
(see page 47: Requirements for installing an individual appliance)
Space for maintenance
work
A clearance of at least 1 m is required behind the appliance for maintenance
and service work. If the appliance has to be pulled out for these tasks, sufficient
clearance in front of the appliance must be ensured.
Installation area The installation area has to meet the following requirements:
•The installation area must be in a closed room.
•The installation area must have a level, horizontally aligned surface.
•The installation area is designed for the weight of the appliance.