Samsung NV75T9979 Series Guide

Built-in Oven
User & Installation manual
NV75T9979** / NV75T9879**
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Contents
Favourites 26
Timer 27
Cleaning 28
Settings 30
Lock 31
Cooking Smart 32
Manual cooking 32
Auto Cook programmes 40
Special Function 48
Test dishes 49
Collection of frequent Auto Cook recipes 51
Maintenance 54
Cleaning 54
Replacement 57
Troubleshooting 58
Checkpoints 58
Information codes 60
Technical specications 61
Appendix 62
Product data sheet 62
Open Source Announcement 63
Contents
Using this manual 3
The following symbols are used in this user manual 3
Safety instructions 3
Important safety precautions 3
Correct Disposal of This Product (Waste Electrical & Electronic Equipment) 6
Auto energy saving function 6
Installation 7
What’s included 7
Power connection 8
Cabinet mount 8
Before you start 11
Control panel 11
Initial settings 12
New oven smell 13
Smart safety mechanism 13
Soft closing door (gentle, safe, and silent) 13
Assembling the steam container (applicable models only) 13
Accessories 14
Water reservoir 15
Operations 16
Oven modes 16
Steam assisted modes 18
Dual cook modes 20
Cooking with the meat probe (applicable models only) 22
Special Function 23
Healthy Cook (applicable models only) 25
Auto Cook 25
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Using this manual
Safety instructions
Installation of this oven must be performed only by a licensed electrician. The
installer is responsible for connecting the appliance to the mains power supply in
observance of the relevant safety recommendations.
Important safety precautions
WARNING
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play
with the appliance.
The means for disconnection must be incorporated in the xed
wiring in accordance with the wiring rules.
This Appliance should be allowed to disconnection from the
supply after installation. The disconnection may be achieved by
having the plug accessible or by incorporating a switch in the
xed wiring in accordance with the wiring rules.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualied persons in
order to avoid a hazard.
Using this manual
Thank you for choosing SAMSUNG Built-In Oven.
This User Manual contains important information on safety and instructions
intended to assist you in the operation and maintenance of your appliance.
Please take the time to read this User Manual before using your oven and keep
this book for future reference.
The following symbols are used in this user manual
WARNING
Hazards or unsafe practices that may result in severe personal injury, death and/
or property damage.
CAUTION
Hazards or unsafe practices that may result in personal injury and/or property
damage.
NOTE
Useful tips, recommendations, or information that helps users manipulate the
product.
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Safety instructions
Safety instructions
If this appliance has cleaning function, excess spillage must be
removed before cleaning and all utensils should not be left in
the oven during steam cleaning or self cleaning. The cleaning
function depends on the model.
If this appliance has cleaning function, during cleaning
conditions the surfaces may get hotter than usual and children
should be kept away. The cleaning function depends on the
model.
Only use the temperature probe recommended for this oven.
(Meat probe model only)
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
The appliance must not be installed behind a decorative door in
order to avoid overheating.
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept away
unless continuously supervised.
CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
The method of xing stated is not to depend on the use of
adhesives since they are not considered to be a reliable xing
means.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
Keep the appliance and its cord out of reach of children less
than 8 years.
During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use. Young
children should be kept away.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
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Safety instructions
Take care when connecting electrical appliances to sockets near the oven.
If this appliance has a vapour or steam cooking function, do not operate this
appliance when the water supply cartridge is damaged. (Vapour or steam function
model only)
When the cartridge is cracked or broken, do not use it and contact your nearest
service center. (Vapour or steam function model only)
This oven has been designed only for the cooking of household foods.
During use, the oven interior surfaces become hot enough to cause burns. Do not
touch heating elements or interior surfaces of the oven until they have had time to
cool.
Never store ammable materials in the oven.
The oven surfaces become hot when the appliance is operated at a high
temperature for an extended period of time.
When cooking, take care when opening the oven door as hot air and steam can
escape rapidly.
When cooking dishes that contain alcohol, the alcohol may evaporate due to the
high temperatures and the Vapour can catch re if it comes into contact with a hot
part of the oven.
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
Children should be kept at a safe distance when the oven is in use.
Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is
used, it may become deformed due to the great variation in temperatures.
Do not pour water into the bottom of the oven when it is hot. This could cause
damage to the enamel surface.
The oven door must be closed during cooking.
Do not line the bottom of the oven with aluminum foil and do not place any baking
trays or tins on it. The aluminum foil blocks the heat, which may result in damage
to the enamel surfaces and cause poor cooking results.
The door or the outer surface may get hot when the appliance
is operating.
The temperature of accessible surfaces may be high when the
appliance is operating. The surfaces are liable to get hot during
use.
Insert the wire rack into position
with the protruding parts
(stoppers on both sides) towards
the front so that the wire rack
supports the rest position for
large loads.
CAUTION
If the oven has been damaged in transport, do not connect it.
This appliance must be connected to the mains power supply only by a specially
licensed electrician.
In the event of a fault or damage to the appliance, do not attempt to operate it.
Repairs should be performed by a licensed technician only. Improper repair may
result in considerable danger to you and others. If your oven needs repair, contact
a SAMSUNG Service center or your dealer.
Electrical leads and cables should not be allowed to touch the oven.
The oven should be connected to the mains power supply by means of an
approved circuit breaker or fuse. Never use multiple plug adapters or extension
leads.
The power supply of the appliance should be turned off when it is being repaired
or cleaned.
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Safety instructions
Safety instructions
Correct Disposal of This Product (Waste Electrical & Electronic
Equipment)
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature
indicates that the product and its electronic accessories
(e.g. charger, headset, USB cable) should not be disposed
of with other household waste at the end of their working
life. To prevent possible harm to the environment or human
health from uncontrolled waste disposal, please separate
these items from other types of waste and recycle them
responsibly to promote the sustainable reuse of material
resources.
Household users should contact either the retailer where
they purchased this product, or their local government
ofce, for details of where and how they can take these
items for environmentally safe recycling.
Business users should contact their supplier and check the
terms and conditions of the purchase contract. This product
and its electronic accessories should not be mixed with
other commercial wastes for disposal.
For information on Samsung’s environmental commitments and product-specic
regulatory obligations, e.g. REACH, WEEE, Batteries, visit :
samsung.com/uk/aboutsamsung/samsungelectronics/corporatecitizenship/data_
corner.html
Auto energy saving function
• If no user input is made for a certain time while the appliance is operating, the
appliance stops operation and goes to Standby state.
• Light : During cooking process, you can switch off Oven lamp by pressing
‘Oven light’ button. For energy saving, the oven lighting is switched off a few
minutes after cooking programme has started.
Fruit juices will leave stains, which can become permanent on the enamel surfaces
of the oven.
When cooking very moist cakes, use the deep pan.
Do not rest bakeware on the open oven door.
Keep children away from the door when opening or closing it as they may bump
themselves on the door or catch their ngers in the door.
Do not step, lean, sit or place heavy items on the door.
Do not open the door with unnecessarily strong force.
WARNING: Do not disconnect the appliance from the main power supply even after
the cooking process is completed.
WARNING: Do not leave the door open while oven is cooking.
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Installation
Installation
WARNING
• This oven must be installed by a qualied technician. The installer is
responsible for connecting the oven to the main power, while observing the
relevant safety regulations of your area.
• This appliance is designed for use up to a maximum altitude of 2,000 metres.
What’s included
Make sure all parts and accessories are included in the product package. If you
have a problem with the oven or accessories, contact a local Samsung customer
centre or the retailer.
Oven at a glance
01
02
03
04
01 Control panel 02 Door handle 03 Water reservoir
04 Door
Accessories
The oven comes with different accessories that help you prepare different types of
food.
Wire rack Wire rack insert * Baking tray *
Universal tray * Extra-deep tray * Rotisserie spit *
Rotisserie spit and
Shashlik *
Divider Telescopic rail *
Meat probe * Steam container *
NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
CAUTION
Remove the child lock before using the Pyrolytic cleaning program to avoid vent
blockages that can heat up the door.
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Installation
Installation
Cabinet mount
If installing the oven in a built-in cabinet, the cabinet must have its plastic surfaces
and adhesive parts resistant to temperatures in accordance to EN 60335. Samsung
is not responsible for damage to furniture from the oven’s heat emission.
The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm
between the lower shelf of the cabinet and the supporting wall. If you install the
oven under a cooktop, follow the cooktop’s installation instructions.
Required dimensions for installation
D
E
CB
A
L
K
J
I
F
H
G
Oven (mm)
A560 GMax. 507.5
B177 HMax. 494
C372 I21
DMax. 50 J549
E596 K579
F595 L559
Power connection
01 02 03
L N
01 BROWN or BLACK
02 BLUE or WHITE
03 YELLOW and GREEN
Plug the oven into an electrical socket. If
a plug-type socket is not available due to
allowable current limitations, use a multi-
pole isolator switch (with at least 3 mm
spacing in-between) in order to meet safety
regulations. Use a power cord of sufcient
length that supports the specication H05
RR-F or H05 VV-F, min. 1.5-2.5 mm².
Rated current (A) Minimum cross-
sectional area
10 < A ≤ 16 1.5 mm²
16 < A ≤ 25 2.5 mm²
Check the output specications on the label
attached to the oven.
Open the rear cover of the oven using a
screwdriver, and remove the screws on the
cord clamp. Then, connect the power lines to
the relevant connection terminals.
The ( )-terminal is designed for
earthgrounding. First connect the yellow
and green lines (earthgrounding), which
must be longer than the others. If you use
a plug-type socket, the plug must remain
accessible after the oven is installed.
Samsung is not responsible for accidents
caused by missing or faulty earthgrounding.
WARNING
Do not step on or twist the wires during installation, and keep them away from
heat-emitting parts of the oven.
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Installation
C
A
B
D
E
Oven (mm)
A560 D21
B549 E50
C570
D
C
B
A
E
Built-in cabinet (mm)
AMin. 550
BMin. 560
CMin. 50
DMin. 590 - Max. 600
EMin. 460 x Min. 50
NOTE
The built-in cabinet must have vents (E) to
ventilate heat and circulate the air.
C
B
HG
D
E
F
A
Oven (mm)
A595 E439
B163 F22
C85 G165
D495.5 H264
FA B
C D E
G
Oven (mm)
A579 E17
B559 F596
C177 G7
D372
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Installation
Installation
Mounting the oven
A
Make sure to leave a gap (A) of at least
5 mm between the oven and each side of
the cabinet.
B
Secure at least 2 mm of gap (B) so that the
door opens and closes smoothly.
Fit the oven into the cabinet and x the
oven rmly on both sides using 2 screws.
DC
B
A
Under-sink cabinet (mm)
AMin. 550
BMin. 560
CMin. 600
DMin. 460 x Min. 50
NOTE
• The built-in cabinet must have vents (D)
to ventilate heat and circulate the air.
• Minimum height requirement (C) is for
oven installation alone.
Installing with a hob
To install a hob on top of the oven, check
the installation guide of the hob for the
installation space requirement ( ).
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Installation
After installation is complete, remove the protective lm, tape, and other packing
material, and take out the provided accessories from inside the oven. To remove
the oven from the cabinet, rst disconnect power to the oven and remove 2
screws on both sides of the oven.
WARNING
The oven requires ventilation for normal operation. Do not block the vents under
any circumstance.
NOTE
The actual appearance of the oven may differ with the model.
Before you start
Control panel
The oven’s control panel features a full touch display, dial knob and touch buttons
to control the oven. Please read the following information to learn about the
oven’s control panel.
07
02 03 04 05
06
01
01 Full Touch
Screen
Displays the menu, information, and cooking progress.
You can swipe to navigate through the menus and lists.
Tap the desired item to select.
02 Options Tap to see the Options list.
03 Light Tap to turn the oven light on or off.
04 Smart Control Tap to turn the Smart Control function on or off.
NOTE
Easy Connection should be set prior to use this function.
05 Back Tap to move to the previous screen.
06 Power Tap to turn the screen on or off.
NOTE
Only the Power button can stop the operation of the
oven when the door is open.
07 Dial Knob Turn left and right to navigate through the menus and
lists. An item will be underlined to show you where you
are on the screen.
Press to select the underlined item.
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Before you start
Before you start
NOTE
Tapping on the display while wearing plastic or oven gloves may not operate
properly.
Initial settings
When you turn on the oven for the rst time, the Welcome screen appears with
the Samsung logo. Follow the on-screen instructions to complete the initial
settings. You can change the initial settings later by accessing the Settings screen.
1. On the welcome screen, tap Start setup.
2. Select the language.
a. Swipe the screen up and down and then tap the language.
b. Tap Next.
3. Agree with the "Terms and Conditions" and "Privacy Policy".
4. Connect your appliance to the SmartThings app.
a. On the Mobile Experience screen, tap Next.
b. Scan the QR code on the screen with your smartphone and follow the
onscreen instruction on your phone to complete the connection.
-If you do not wish to proceed this step, tap Skip and connect to the
Wi-. (See step 5.)
c. Once you get the message that you are successfully connected, tap OK
and set the time zone. (see step 6.)
5. Connect to the Wi-Fi network.
NOTE
If you do not wish to proceed this step, tap Skip and set the time zone, date, and
time. (See step 6-8.)
a. Tap your Wi-Fi network from the list.
-If you do not see the list, tap Scan.
-Tap Add network if you wish to add your Wi-Fi network manually.
-If your Wi-Fi network is secured, enter the password using the
keyboard, and then tap Connect.
b. Once you are connected to the Wi-Fi network, tap Next.
6. Select the time zone.
a. Swipe the screen up and down and then tap your time zone.
b. Tap Next.
7. Set the date.
a. Tap the day, month, and year.
b. Tap Next.
NOTE
Skip this step if you have connected your appliance to the SmartThings app or Wi-
Fi network.
8. Set the time.
a. Tap the hour and minute.
b. Tap Next.
NOTE
Skip this step if you have connected your appliance to the SmartThings app or
Wi-Fi network.
9. Tap Done to complete the setting.
• Guide for rst use screen appears. You can tap LEARN MORE to see the
guide or tap LATER to skip this step.
Setting the screen to stay always on
The screen automatically turns off after a certain time. If you want to set the
screen to stay on all the time, follow the below instructions.
1. Touch the button on the control panel, and then tap Settings.
2. On the Settings screen, tap Display.
3. On the Display screen, tap Timeout.
4. Swipe up to move down the list of options, and then tap Always on.
NOTE
• Energy consumption may increase depending on your setting.
• When the timeout setting is set to "Always on", the brightness of the LCD
automatically changes to level 2 if there is no action for 3 minutes.
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Before you start
• "Always on" setting is available only when the screen saver is set to On.
New oven smell
Before using the oven for the rst time, clean inside the oven to remove the new
oven smell.
1. Remove all accessories from inside the oven.
2. Run the oven with Convection 200 °C or Conventional 200 °C for an hour. This
will burn any remaining production substances in the oven.
3. When complete, turn off the oven.
Smart safety mechanism
If you open the door while the oven is operating, the oven light turns on and
both the fan and the heating elements stop operation. This is to prevent physical
injuries such as burns as well as to prevent unnecessary energy loss. When this
happens, simply close the door and the oven continues to operate normally
because this is not a system failure.
Soft closing door (gentle, safe, and silent)
The Samsung Built-in Oven features a soft closing door that gently, safely, and
silently closes.
When closing the door, the specially designed hinges catch the door a few
centimetres before the nal position. This is the perfect touch for added comfort,
allowing the door to be closed silently and gently.
(Availability of this feature depends on the oven model.)
The door starts to be closed softly at about
15 degrees and completely closed within
approx. 5 seconds.
Assembling the steam container (applicable models only)
1. Check and make sure you have all the
parts for the steam container.
• Parts includes glass lid, metal pan,
steam tray, and steam nozzle.
2. Insert the steam nozzle to the hole on
the right-rear side of the metal pan, and
then tighten the provided nut.
3. Put the steam tray in the metal pan,
and then close the glass lid to use it in
the oven.
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Before you start
Before you start
Universal tray * The universal tray (depth : 30 mm) is used for cooking
and roasting. Use the wire-tray insert to prevent
liquid from dropping onto the bottom of the oven.
Put the slanted side to the front.
Extra-deep tray * The extra-deep tray (depth: 50 mm) is used for
roasting with or without the wire-tray insert. Put
the slanted side to the front.
Rotisserie spit * The rotisserie spit is used for grilling food such
as chicken. Use the rotisserie spit only in Single
mode at level 4 where the spit adapter is available.
Unscrew the spit handle to remove while grilling.
Rotisserie spit and
Shashlik *
Put the tray at rack position 1 to collect cooking
juices, or on the bottom of the oven for a large
serving of meat. It is recommended to use the spit
accessories for meat under 1.5 kg.
1. Insert the spit into the meat. To help insert the
spit, screw the spit handle toward the blunt end.
2. Put parboiled potatoes and vegetables around
the meat.
3. Put the cradle at the middle tray position with
the “V” shape to the front. Rest the spit onto
the cradle with the pointed end backward and
gently push until the tip of the spit enters the
turning mechanism at the back of the oven.
The blunt end of the spit must rest on the “V”
shape. (The spit has two lugs which should be
nearest to the oven door so to stop the spit
going forward, the lugs also act as a grip for
the handle.)
4. Unscrew the handle before cooking.
5. After cooking, screw the handle back to help
remove the spit from the cradle.
Accessories
For rst time use, clean the accessories thoroughly with warm water, detergent
and a soft clean cloth.
05
04
03
02
A
01
01 Level 1 02 Level 2
03 Level 3 04 Level 4
05 Level 5 (A) Steam
container
level
• Insert the accessory to the correct
position inside of the oven.
• Steam container level (A) is only for the
steam container. Do not put the steam
container on any other level, and do not
put any other accessories on the steam
container level (A).
• Allow at least a 1 cm space from the
accessory and the bottom of the oven,
and from any other accessory.
• Take caution in removing cookware
and/or accessories out of the oven. Hot
meals or accessories can cause burns.
• The accessories may be deformed while
they are gaining heat. Once they have
cooled down, they will recover their
original appearance and performance.
Basic use
For better cooking experience, familiarise yourself with how to use each accessory.
Wire rack The wire rack is designed for grilling and roasting.
Insert the wire rack into position with the
protruding parts (stoppers on both sides) towards
the front.
Wire rack insert * The wire rack insert is used with the tray, and
prevents liquid from dropping onto the bottom of
the oven.
Baking tray * The baking tray (depth: 20 mm) is used to bake
cakes, cookies, and other pastries. Put the slanted
side to the front.
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Before you start
Water reservoir
The water reservoir is used for steam functions. Fill it with water in advance of
steam cooking.
1. Locate the water reservoir in the top-
right corner. Push in the reservoir to
open and remove.
2. Open the reservoir cap, and ll the
reservoir with 500 ml of drinkable
water.
3. Close the cap, and reinsert the
reservoir.
NOTE
Do not exceed the max line.
A
NOTE
Make sure the upper case (A) of the water
reservoir is closed before using the oven.
Divider The divider is designed to separate the oven in two
zones. Use the divider with Dual cook mode.
Do not use the divider for any other purpose than
dividing the cavity into two cooking zones.
Do not use the divider as a shelf.
Telescopic rails * Use the telescopic rail plate to insert the tray as
follows:
1. Stretch the rail plate out from the oven.
2. Put the tray on the rail plate and slide the rail
plate into the oven.
3. Close the oven door.
Meat probe * The meat probe measures the internal temperature
of the meat to cook. Use only the meat probe that
comes with your oven.
Steam container * The steam container is only for steam assisted
modes. Use the steam container on the steam
container level only and make sure to insert fully
into the cavity so the container touches the rear
wall.
The steam container has 4 separate parts: Glass lid,
metal pan, steam tray, and steam nozzle.
The glass lid can be used as baking and gratin dish.
WARNING
• Always wear oven mittens when handling the
steam container and be careful not to drop the
steam container.
• Sudden temperature changes could cause glass
parts to break or shatter.
NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
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16 English
Operations
12:00
Conventional
200°C
Fast Preheat On
Cook Time
START
4. Tap Cook Time to set the desired
cooking time.
• Maximum cooking time is
23 hours and 59 minutes.
5. After setting the cooking time, select
the option you want to run at the end
of cooking.
• You can select Oven Off, Keep
Temp., or Keep Warm.
• The Large Grill and Eco Grill
modes does not support the Keep
Warm option.
NOTE
If you start cooking without setting the
cooking time or set Keep Temp. for option,
you must stop the oven manually.
12:00
Conventional
200°C
Fast Preheat On
1hr 30min | Oven Off
Ready at 13:30 START
6. Tap Ready at to set the desired end
time.
• When you set the cooking time,
the oven displays the time cooking
will end. (Ex. Ready at 13:30)
12:00
Conventional
200°C
Fast Preheat On
1hr 30min | Oven Off
Ready at 14:30 START
7. Tap START.
• If you did not change the end
time, the oven starts cooking
immediately.
• If you changed the end time, the
oven will automatically adjust the
start time to end cooking at the
set time.
Operations
Oven modes
12:00
Convection
160°C
Fast Preheat Off
Cook Time
START
1. On the main screen, tap Convection
to select the desired cook mode. (For
detailed information of each mode, see
“Oven mode descriptions”.)
• You can use the meat probe in
some modes. To cook using the
meat probe, see “Cooking with the
meat probe (applicable models
only)”.
12:00
Conventional
180°C
Fast Preheat Off
Cook Time
START
2. Set the desired temperature.
• The default temperature and
the temperature range differ
depending on the cook mode.
12:00
Conventional
200°C
Fast Preheat Off
Cook Time
START
3. Set the Fast Preheat option.
• The default setting is “Off”.
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English 17
Operations
NOTE
• You can change the temperature, Fast Preheat option, and cooking time during
cooking.
• During cooking, you can tap OFF and then OK to cancel cooking.
• When cooking is complete, +5 mins and Add to Favourite appears on the
screen.
-Tap +5 mins to extend the cooking for 5 more minutes.
-Tap Add to Favourite to add the frequently used settings to the favourites
list. You can easily apply the same settings next time you cook. (See
“Favourites” section for further information.)
Oven mode descriptions
Mode Temperature
range (°C)
Default
temperature (°C)
Fast
Preheat
Meat
probe
Convection
30-275 160 O O
The rear heating element generates heat, which is
evenly distributed by the convection fan. Use this
mode for baking and roasting on different levels at the
same time.
Conventional
30-275 180 O O
The heat is generated from the top and bottom
heating elements. This function should be used for
standard baking and roasting for most types of dishes.
Large Grill
100-300 220 X X
The large-area grill emits heat. Use this mode for
browning the tops of food (for example, meat, lasagne,
or gratin).
Mode Temperature
range (°C)
Default
temperature (°C)
Fast
Preheat
Meat
probe
Eco Grill
100-300 220 X X
The small-area grill emits heat. Use this mode for
food that requires less heat, such as sh and lled
baguettes.
Fan Grill
100-275 180 X X
Two top heating elements generate heat, which is
distributed by the fan. Use this mode for grilling meat
or sh.
Top Heat +
Convection
40-275 180 O O
The top heating element generates heat, which is
evenly distributed by the convection fan. Use this
mode for roasting that requires a crispy top (for
example, meat or lasagne).
Bottom Heat +
Convection
40-275 200 O O
The bottom heating element generates heat, which
is evenly distributed by the convection fan. Use this
mode for pizza, bread, or cake.
Bottom Heat
100-230 150 X X
The bottom heating element generates heat. Use this
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
Pro-Roasting
80-200 160 X O
Pro-Roasting runs an automatic pre-heating cycle
until the oven temperature reaches 220 °C. Then, the
top heating element and the convection fan start
operating to sear food such as meat. After searing,
the meat will be cooked at low temperatures. Use this
mode for beef, poultry, or sh.
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18 English
Operations
Operations
Steam assisted modes
CAUTION
Make sure the water reservoir is lled before using the steam assisted modes.
12:00
Convection
160°C
Fast Preheat Off
Cook Time
START
1. On the main screen, tap Convection
to select the desired cook mode. (For
detailed information of each mode, see
“Steam assisted mode descriptions”.)
• If you selected Steam Cook, go to
step 5. (Step 2-4 is not applicable
for Steam Cook.)
• You can use the meat probe in
some modes. To cook using the
meat probe, see “Cooking with the
meat probe (applicable models
only)”.
NOTE
Steam Cook is available on applicable
models only.
12:00
Steam Convection
160°C
Fast Preheat Off
Medium Steam
Cook Time
START
2. Set the desired temperature.
• The default temperature and
the temperature range differ
depending on the cook mode.
Mode Temperature
range (°C)
Default
temperature (°C)
Fast
Preheat
Meat
probe
Eco
Convection
30-275 160 X O
Eco Convection uses the optimized heating system to
save energy while cooking. The cooking times slightly
increases, but the cooking results remain the same.
Note that this mode does not require preheating.
NOTE
Eco Convection mode of heating used to determine
the energy efciency class is in accordance with
EN60350-1.
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English 19
Operations
12:00
Steam Convection
200°C
Fast Preheat On
High Steam
1hr 30min | Oven Off
Ready at 13:30 START
7. Tap Ready at to set the desired end
time.
• When you set the cooking time,
the oven displays the time cooking
will end. (Ex. Ready at 13:30)
12:00
Steam Convection
200°C
Fast Preheat On
High Steam
1hr 30min | Oven Off
Ready at 14:30 START
8. Tap START.
• If you did not change the end
time, the oven starts cooking
immediately.
• If you changed the end time, the
oven will automatically adjust the
start time to end cooking at the
set time.
NOTE
• You can change the temperature, Fast Preheat option, and cooking time during
cooking.
• During cooking, you can tap OFF and then OK to cancel cooking.
• When cooking is complete, +5 mins and Add to Favourite appears on the
screen.
-Tap +5 mins to extend the cooking for 5 more minutes.
-Tap Add to Favourite to add the frequently used settings to the favourites
list. You can easily apply the same settings next time you cook. (See
“Favourites” section for further information.)
12:00
Steam Convection
200°C
Fast Preheat Off
Medium Steam
Cook Time
START
3. Set the Fast Preheat option.
• The default setting is “Off”.
12:00
Steam Convection
200°C
Fast Preheat On
Medium Steam
Cook Time
START
4. Set the steam level.
• The default setting is “Medium”.
12:00
Steam Convection
200°C
Fast Preheat On
High Steam
Cook Time
START
5. Tap Cook Time to set the desired
cooking time.
• Maximum cooking time is
23 hours and 59 minutes.
6. After setting the cooking time, select
the option you want to run at the end
of cooking.
• You can select Oven Off, Keep
Temp., or Keep Warm.
NOTE
If you start cooking without setting the
cooking time or set Keep Temp. for option,
you must stop the oven manually.
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20 English
Operations
Operations
Dual cook modes
You can use the provided divider to separate the cooking chamber in the upper
and lower zones. This allows users to enable two different cooking modes
simultaneously, or to simply choose one zone to cook with.
1. Insert the divider in level 3 to separate
the cooking chamber in two zones.
• When the divider is inserted,
the oven senses the divider
and the main screen changes
automatically.
12:00
UpperOven
Lower Oven
2. Select the desired cooking zone.
12:00 Upper
Convection
160°C
Cook Time
START
3. Set the desired cooking settings and
start cooking.
• For instructions, see “Oven modes”
or “Steam assisted modes”.
• For available modes and options,
refer to “Available modes in each
zone”.
Steam assisted mode descriptions
Mode Temperature
range (°C)
Default
temperature (°C)
Fast
Preheat
Meat
probe
Steam Cook *
- - X X
The hot steam from the steam generator is injected
through the steam nozzle into the oven to cook food.
This mode is suitable for cooking vegetables, sh,
eggs, fruits, and rice.
Steam
Convection
120-275 160 O O
The heat generated by the convection heater and fans
is continuously supported by hot steam. The intensity
of the steam can be adjusted to Low, Medium, or High.
This mode is suitable for baking puff pastries, yeast
cake, bread, and pizza and roasting meat and sh.
Steam Top
Heat +
Convection
120-275 180 O O
The heat generated by the top heater and the
convection heater is shared evenly in the oven by the
fan, and the hot steam supports the heating elements.
This mode is suitable for roasting crusty dishes like
meat, poultry, or sh.
Steam Bottom
Heat +
Convection
120-275 200 O O
The heat generated by the bottom heating element
and the convection heater is shared evenly in the oven
by the fan, and the hot steam supports the heating
elements. This mode is suitable for crispy baking foods
like pizza or apple pie.
NOTE
• Availability of the modes with an asterisk (*) depends on the oven model.
• Always ll the water reservoir with fresh water when cooking with these
modes.
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