Defy 831 User manual

Owner’s
Manual
MULTIFUNCTION THERMOFAN STOVES
MODELS
831
835
CONTENTS
2 Introduction
2 Unpacking
2 Installation
2 Electrical Installation
3 The Control Panel
3 Automatic Oven Timer / Clock
6 Warmer Drawer
6 Multifunction Oven
(5 Functions)
9 Solid Plates (Model 831)
10 Ceran Smooth Top (Model 835)
11 Maintenance
12 Safety Advice
12 Owners Responsibility
12 Problem Check
12 Service
www.defy.co.za

INTRODUCTION
Congratulations on the purchase of this quality product.
We trust that you will enjoy many years of trouble free use. Please read these instructions
carefully before using the stove. This manual will provide you with information on how
to operate and care for your product in order that you gain the maximum benefit from it.
UNPACKING
• Please ensure that packaging material is disposed of in a responsible manner.
• Plastic bags should be cut up to prevent children playing with them and accidentally
suffocating.
• Remove all packing from the oven cavity and position the accessories.
• If the appliance is damaged in any way, do not use it. Report the damage to your
dealer, who will take the necessary corrective action.
INSTALLATION
• Levelling feet are provided to assist you in positioning your stove, so that it will stand
firm and level. To adjust the level, turn the relevant foot to either raise or lower the
stove.
• Surfaces immediately adjacent to the oven should be able to withstand temperatures
of up to 100°C without delaminating or discolouring.
ELECTRICAL INSTALLATION
“This appliance must be earthed and the manufacturer and the seller do
not accept responsibility for any damage due to incorrect installation or
electrical connection.”
• This appliance should not be connected through an earth leakage system. Refer to
S.A.B.S. 0147.
Connection to the power supply This appliance has a type ‘Y’ supply cord connection
and must be installed by a licensed electrician, who will ensure that the oven is correctly
connected and safely earthed. The power consumption is printed on the serial number
label attached to the stove upper back panel
The appliance must be connected to the mains through an All pole isolating switch which
has a minimum clearance between the contacts of 3 mm. In All poles.
A means for disconnection must be provided in the fixed wiring.

CONTROL PANEL
WARMING
DRAWER
AUTOMATIC
DIGITAL
CLOCK AND
TIMER
OVEN
THERMOSTAT
9
6
MULTI FUNCTION SELECTOR
O
LEFT
FRONT
LEFT
BACK
RIGHT
BACK
RIGHT
FRONT
PLATE CONTROLS AND PILOT LIGHTS
12
NOTE
A variable grill option is catered for
by selecting Turbo Grill and then
setting the oven thermostat to the
desired grill temperature
Off position
Fan only ( defrost)
Thermofan cooking
Conventional cooking
Conventional grilling
Turbo grilling
STOP
12:45
Oven light
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AUTOMATIC OVEN TIMER / CLOCK
BUTTON FUNCTIONS
1= MINUTE MINDER
2= COOKING PERIOD
3= STOP TIME
4= MANUAL CONTROL
5= SUBTRACT
6= ADD
SETTING THE TIME OF DAY
• When the power is first connected (or after a power failure), the clock display will
flash 00.00.
• To set the clock, press buttons 1and 2and hold them down.
• Press button 5or 6until the correct time of day is displayed.
• Release the buttons. The clock is now set.
• Please note that the clock has a 24-hour display.
• For example 3.00 PM will be displayed as 15.00.
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MINUTE MINDER
• Suppose that you wish to time the boiling of a 5 minute egg.
• First boil the water
• Press and hold button 1. The display will show 00.00
• Press button 6 until the display shows 00.05
• Release the buttons and place the egg in the boiling water. The display will again
show the time of day.
• After 5 minutes the timer will emit an electronic tone which lasts for about one
minute (2 beeps every 2 seconds). To cancel the tone, press any of the buttons.
Note:
• During the operation of the minute minder, the
remaining time may be displayed by pushing
button 1
• The minute minder can be used simultaneously
and independent of any automatic control
program
• The display will always revert to the time of day
after any program has been set.
SWITCHING THE OVEN ON AND OFF AUTOMATICALLY
(AUTOBAKE)
Autobake is intended for dishes such as roasts and casseroles. These are not affected by a
waiting period in a cold oven.
• Prepare your meal and place it in the oven.
• Set the cooking period required by pressing buttons 2and 6 until the desired period is
displayed.
• Set the stop time by pushing buttons 3and 6until the desired stop time is displayed.
• Release the buttons and the clock will again display the time of day.
• The word AUTO will light up on the clock display.
• Set the multi function selector where applicable to the desired function..
• Now set the relevant oven thermostat to the desired temperature setting
The automatic control will automatically switch the oven on and the symbol will light up
in the clock display.
Cooking will commence at the selected temperature and for the selected cooking period.
The oven will automatically switch off at the selected stop time and emit an electronic
tone for about one minute (4 beeps every 2 seconds). To cancel the tone, press any of the
buttons.
• The word AUTO will flash until button 4is pressed and manual control is restored.
• Return the multi function selector to the OFF position
• The oven thermostat must be turned to the OFF position in an anticlockwise
direction.
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Example:
Suppose the time of day is now 13h00.
The food needs to be cooked for 2 hours at 180°C and it should be ready to serve at
18h00. Here’s what to do.
• Ensure the clock is set to the correct time of day, 13.00.
• Press buttons 2and 6until 02.00 is displayed
• Press buttons 3and 6until 18.00 is displayed.
Set the oven thermostat to 180°C and the multi function selector to
Hint:
It is not advisable to use the Autobake function for cooking periods that are less
than 60 minutes.
SWITCHING THE OVEN OFF AUTOMATICALLY
Suppose you have to go out and you will not be
back in time to switch off a meal already cooking
in the oven and requiring another 40 minutes
before it is done. Proceed as follows:
• Press and hold button 2. The clock will display
00.00.
• Press button 6until the clock displays 00.40.
• Release the buttons and the clock will again
display the time of day.
• The word AUTO and will light up in the display.
• After 40 minutes the oven will switch off automatically and emit an electronic tone
for about one minute. (4 beeps every 3 seconds)
• To cancel the tone, press any of the buttons.
• The word AUTO will flash until button 4is pressed and manual control is restored.
• Return the multi function selector to OFF
• The oven thermostat must be turned to the OFF position in an anticlockwise
direction.
Important
• If the Automatic start and or stop functions are not required, the clock must be set to
manual mode. Unless this is done, the oven will not work. Press button 4
• The automatic timer / clock only controls the bottom oven.
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WARMER DRAWER
• The warming drawer has a variable temperature control. This allows the correct
setting for the application. An indicator light will glow when the drawer has been
switched on.
• If food is to be kept warm for a lengthy period it is best to select a lower temperature.
• Food left for too long in the warmer drawer could dry out and spoil. As a precaution
food should always be covered, to minimise the drying effect.
• The drawer can be removed for cleaning purposes. Pull the drawer out to the bump-
stop, then lift the front slightly and continue pulling till the drawer slides free.
• Refit by lifting the rear of the drawer over the bump-stop and then sliding it back.
MULTIFUNCTION OVEN
The Defy multifunction oven allows a choice of 5 distinctly different
cooking modes.
1. FAN ONLY (DEFROSTING) OPERATION
• Ensure that the timer is set to manual. (Press button 4.)
• Set the multi function knob to fan only. In this mode the fan at the back of the oven
will circulate air at room temperature, substantially reducing the defrosting period
required for frozen food placed in the oven.
• After defrosting is complete, the multi function knob must be turned to 0.

2. THERMOFAN COOKING
Thermofan cooking differs from conventional cooking in that it uses the principle of
forced convection within the oven. The advantages are:
1. Both trays can be used at the same time.
2. Different dishes can be cooked simultaneously without flavour or aroma transfer.
Hence fish, meat and cakes can be baked at the same time.
3. The oven door may be opened at any time for inspection purposes without risk.
4. Spit-roast chickens may be done without using a rotisserie.
5. Cooking is done at slightly lower temperatures (10°C TO 20°C)
Cooking
• Ensure the timer to manual. (Press button 4)
• Set the multi function knob to Thermofan
cooking.
• Set the oven thermostat to the required
temperature.
• The indicator light will glow and remain on until
the oven has reached the selected temperature. When the indicator light switches off,
the food should be placed in the oven. During cooking the indicator light will cycle
on and off as the oven thermostat maintains the selected temperature
• After completion, the thermostat and multi function knob must be returned to 0.
Baking guide
• Thermofan baking is done with the oven trays in position on top of the wire shelves.
Unused trays must be kept in position to facilitate proper airflow.
• For small items the entire area of each tray may be utilised. Larger items should be
placed towards the front of each tray.
• All ovens extract a certain amount of moisture from the food being cooked. The much
greater capacity of the Thermofan oven allows more food to be cooked and thus more
moisture may be released. This is normal and not detrimental to the food or the oven.
• For professional results and perfect browning, open the oven door when half the
baking time has lapsed. Then turn the baking tins around so that the sides previously
facing the back of the oven now face the front.
Caution: Thermofan baking relies on good contact between the bottom of the cake
tin and the oven tray. Do not use spring form baking tins with a raised bottom. The
lack of contact will cause the bottom of the cake to be underdone. These tins may be
used on a wire shelf where no insulating air space is created.
1
2
3
4
5
RECOMMENDED
TRAY POSITIONS

3. CONVENTIONAL BAKE
• Set the timer to manual mode and the multi function knob to normal bake
• Set the oven thermostat to the required temperature. The indicator light will glow and
remain on until the oven has reached the selected temperature.
• When the indicator light switches off, the food should be placed in the oven.
• During cooking the indicator light will cycle on and off as the oven thermostat
maintains the selected temperature
• After completion, the thermostat and multi function knob must be returned to 0.
Baking guide
• Where possible, bake on the middle shelf position (3) in
the oven.
• Do not use the baking trays as these are exclusively used
for Thermofan baking
• Place the food halfway between the back of the oven and
the door.
Do not open the oven door until at least two thirds of the baking time has lapsed.
4. CONVENTIONAL GRILL OPERATION
• The oven door must remain partially open (about 50 mm)
• Use only a wire shelf when grilling as the intense heat could warp baking trays.
• Ensure that the timer is set to manual mode.
• Turn the multi function knob to conventional grill.
• Set the oven thermostat to 230 C.
• Pre-heat the roast pan and broiler for 5 minutes under the
grill element to help seal the meat.
• Place the food on the roast pan and place this on a wire
shelf near to the grill element.
• Monitor the grilling process to avoid burning the food.
• Care must be taken not to touch the grill element while handling food in the oven.
• After completion, the thermostat and multi function knob must be returned to 0.
WARNING: ACCESSIBLE PARTS MAY BECOME HOT WHEN GRILLING.
TAKE CARE NOT TO TOUCH THESE PARTS AND TO KEEP CHILDREN
AWAY.
5. TURBO GRILL OPERATION
• The oven door must remain closed when turbo grilling.
• Turbo grilling is most suitable for meat, as drying out and shrinkage will be reduced
• Turn the multifunction knob to Turbo Grill.
• The oven thermostat may be set to any desired temperature (Variable grill)
• Operating instructions are otherwise the same as those for conventional grilling as
detailed above.
1
2
3
4
5
RECOMMENDED
BAKE POSITION
1
2
3
4
5
RECOMMENDED
GRILL POSITION

SOLID PLATES
Red dot plates
• Plates featuring a red dot in the centre are high speed, high
wattage plates for increased performance
• For your safety these plates are fitted with thermal limiters.
Should a plate be accidentally switched on and left
unattended, the limiter will reduce the power output of the
plate and minimise the risk of overheating and the possibility
of fire.
Caring for Solid Plates
• Before using the plates for the first time, switch them on for about 4 minutes at the
highest setting. This allows the factory applied protective coating to burn in.
• To prevent blotchy discolouration and corrosion, moisture from spatters and spills
should be cleaned off immediately.
• To clean the plates, wipe them with a damp cloth or nylon pad. A little liquid
detergent may be used. Do not use metal scourers or sharp metal objects to clean the
plates.
• After cleaning, dry the plates by switching them on for a short while.
• To prevent rust, periodically apply some, sewing machine oil or electrical hotplate
polish - available from Defy Service Centres. Extra attention is required in areas of
high humidity or in close proximity to the sea.
NOTE: THE WARRANTY DOES NOT COVER THE REPLACEMENT OR
REPAIR OF RUSTED OR CORRODED PLATES.
Recommendations
• Use only pots with a solid level base. An uneven base can prolong cooking times and
waste energy.
• Use pots with a base diameter slightly larger than the plate. This will ensure even heat
distribution and prevent spillage from dripping onto and staining the hot plate.
• Always cover the pot with a lid. This will conserve energy and minimise spillage.
• Thermal shock could damage the plates. Do not put cold pots on very hot plates.
Plate controls—variable
• Select the heat level by turning the knob to the
required setting.
• You may select any setting.
• 1= low , 3 = medium and 6 = high.
• The illuminated display will glow, when the plate is
switched on.

CERAN SMOOTH TOP
WARNING In the unlikely event of sustaining accidental damage and cracking, switch
off the appliance at the mains to avoid electric shock and have the panel replaced before
further use.
Plate controls—variable
• Select the heat level by turning the plate control knob to the required setting. You may
select any setting, even between numbers. 1= low , 4 = medium and 8 = high.
• The relevant pilot light will glow and shortly thereafter the hot surface indicator light
on the hob will glow. It will remain on for 20 to 30 minutes after switch off. This is a
reminder that the hob surface is still too hot to touch.
Caring for the Ceran hob
• Ceran is a tough, durable material, which provides a beautiful, functional and long
lasting cooking surface. To keep it looking good, it needs to be treated with care and
cleaned regularly.
• Spillage should be wiped off as soon as possible with a damp cloth, preferably while
the hob is still warm.
• Clean the hob with a nylon pad and ‘Smooth top cleaner’. A sample of this cleaner is
supplied with the unit. Replenishment cleaner is available from all Defy Service
Centres.
• If necessary stubborn spills may be removed using the blade scraper provided.
• Do not use metal scourers or coarse abrasive powders as these could scratch the
Ceran.
• Regular cleaning after use will prevent dirt build up and ensure that the hob remains
bright and attractive.
• Wipe the hob surround with a damp hot soapy cloth and dry.
Recommendations (see also the enclosed ‘CERAN’ leaflet)
• Use only pots with a solid level base. An uneven base will prolong cooking time and
waste energy.
• Use pots with a base diameter slightly larger than that of the thermal area. This will
ensure even heat distribution and prevent spillage from dripping onto and staining the
hot zone.
• Always cover the pot with a lid. This will conserve energy and minimize spillage.
• Save energy by switching the plate off 5 to 10 minutes before the end of a lengthy
cooking period. The Ceran hob will retain sufficient residual heat to complete the
cooking process.
• A pot with rough edges could scratch the Ceran if it were dragged across the surface of
the hob.
• Any spillage of sugar solution such as jam, must be removed immediately. If allowed
to cool on the Ceran it could pit and damage the surface.
• Do not cover the Ceran with aluminium foil and do not use poor quality aluminium
pots. These will leave unsightly deposits which in time, could adhere to the Ceran.

MAINTENANCE
Cleaning the oven
• Switch off the electrical power supply before cleaning any part of the appliance.
• Open the oven door and allow the oven to cool down.
• For improved access, the shelves, trays and oven door may be removed. (see details
below)
• Clean the oven with a damp, hot soapy cloth.
• It may be necessary to soak burnt soils with a liquid cleaner to soften them before
scrubbing them with a nylon brush or scouring sponge.
• Heavy soils on the bottom of the oven may require overnight soaking under a sponge
liberally sprinkled with household ammonia. The soil can then be removed the
following morning by washing normally.
• Do not use metal objects or steel wool to clean the oven
• For your convenience, the shelves may be removed.
• After cleaning, fit the bottom element into the hooks of
the element guard. Failure to observe this precaution
would allow the element to rest on and possibly damage
the oven enamel.
General cleaning
• Switch off the electrical power supply before cleaning any part of the appliance.
• Wipe down glass panels, cabinet, door, control knobs, trims and handles with a hot
soapy cloth.
• Use only liquid household cleaners and avoid abrasive powders, scouring pads and
caustic cleaners.
• Rinse and wipe down with a clean cloth.
Oven light
The oven light is switched on and off by the multifunction selector switch on the control
panel.
To replace a faulty light bulb, proceed as follows.
• Switch off the power at the wall isolator to avoid the possibility of electric shock.
• Remove the light cover by unscrewing it in an anti-clockwise direction
• Unscrew the faulty bulb and fit a new 40 watt bulb rated for 300°C
• Refit the light cover.
Removing the Oven Door
• Open the oven door to the grill position.
• Firmly grasp the door at both sides and pull the door upwards until it is free of the
hinge arms.
• To replace the door, lower the door onto the exposed hinge arms and push firmly
home.
• Check to see if the door once more closes properly.

SAFETY ADVICE
• Only use the oven and hob for preparing food.
• Always keep children away from the product when it is in use.
• Do not leave hot fat or oil unattended. If overheating occurs, these could catch fire.
• Switch off the power at the wall switch in the event of a fault or when cleaning the
appliance.
• Do not store flammable items in the oven. If the oven is inadvertently switched on,
these could catch fire.
• Never cover the bottom oven element with aluminium foil. Cooking times will be
affected and the oven enamel could be damaged.
• Avoid spilling fruit juice, particularly citrus, on the oven as it could damage the
enamel.
• Always keep the oven door gasket clean as this will enable the door to seal properly.
OWNER’S RESPONSIBILITY
Since the following are not factory faults, they are the owner’s responsibility.
• Damage to exterior finish.
• Breakage of glass and other components.
• Replacement of the light bulb.
• Damage through improper installation or use of the appliance.
• Damage caused by moving the appliance.
• Rusted or corroded solid plates.
PROBLEM CHECK
DO NOT ATTEMPT ANY REPAIRS YOURSELF
Before calling a service technician to assist with a problem, please check:
The Mains distribution board
The wall isolator
Remember that you may be charged for a service call even during the warranty period
if the fault is due to or caused by any of the above.
SERVICE
If you have followed the instructions and still have a problem, contact the nearest Defy
Service Centre. They will be able to advise you on any aspect of the product or send a
qualified technician to repair it.
The Manufacturer strives for continuous improvements. For this reason, the text and
illustrations in this book are subject to change without notice.
Part Number 060 765