Defy Stove Gas/Electric S DGS162 User manual

Page 1
STOVE DEFY
5 GAS/ELECTRIC S
Users Manual
The manufacturer str ves for cont nuous mprovement. For th s reason, the text and
llustrat ons n th s manual are subject to change w thout not ce.
Record n the space below the l sted nformat on for future reference.
SERIAL NUMBER..
DATE OF PURCHASE...
PURCHASED FROM..
.
DGS162
PERMIT NUMBER
1037-37/1-RSA-12-A

Page 2
Dear Customer,
Your new Defy appl ance was manufactured n a state of the art fac l ty and has passed the
str ctest qual ty control procedures.
Please read th s manual carefully before nstall ng and us ng your hob for the f rst t me and
then store t w th n easy reach for future reference. Safety nstruct ons must be str ctly followed.
Th s User Manual may also be appl cable for several other models. D fferences between
models are expl c tly dent f ed n the manual.
Th s manual w ll prov de you w th nformat on on how to operate and care for your appl ance to
ga n the max mum benef t from t.
We trust you w ll enjoy years of trouble free use.
EXPLANATION OF SYMBOLS
Throughout th s User Manual the follow ng symbols are used:
Important nformat on or useful h nts about usage.
Warn ng for hazardous s tuat ons w th regard to l fe and property.
Warn ng for electr c shock.
Warn ng for r sk of f re.
Warn ng for hot surfaces.
PLEASE REGISTER YOUR PRODUCT AT
www.defy.co. a
DEFY APPLIANCES (PTY) LTD
P.O.BOX 12004
JACOBS
DURBAN
4026
SOUTH AFRICA
Important: Read these nstruct ons for use carefully so as to fam l ar ze yourself
w th the appl ance before connect ng t to ts gas conta ner. Keep these nstruct ons
for future reference.

Page 3
Table of contents
6 How to operate the oven 20
General nformat on on bak ng, roast ng and
gr ll ng 20
How to operate the electr c oven 20
Operat ng modes 21
Us ng the oven clock 22
Cook ng t me table 24
How to operate the gr ll 24
Cook ng t me table for gr ll ng 25
7 Maintenance and care 26
General nformat on 26
Clean ng the hob 26
Clean ng the oven 26
Remov ng the oven door 27
Remov ng the door nner glass 27
Replac ng the oven lamp 27
Gas jet clean ng procedure 28
8 Troubleshooting 29
9 Service Centres 30
10 Warranty 31
11 Installers details 32
1 General information 4
Overv ew 4
Techn cal spec f cat ons 5
Injector table 5
Package contents 6
2 Important safety instructions 7
General safety 7
Safety for ch ldren 8
Safety when work ng w th gas 8
If you smell gas 9
Act on to be taken n event of a burn back 9
Intended use 9
Safety when work ng w th electr c ty 9
3 Installation 10
Before nstallat on 10
Room vent lat on 11
Important nformat on for the nstaller 12
Important nformat on for the user 12
Electr cal connect on 13
Gas connect on 13
Leakage control 14
F nal check 15
Gas convers on 15
4 Preparation 16
T ps for energy sav ng 16
In t al use 16
T me sett ng 16
F rst clean ng of the appl ance 17
In t al heat ng 17
Package nformat on 17
Future transportat on 17
D spos ng of the old product 17
5 Using the hob 18
General nformat on about cook ng 18
Us ng the hobs 18

Page 4
1 General Information
1 Splashback
2 Burner plate
3 Control panel
4 Grill switch
5 Shelf positions
6 Wire shelf
7 Front door
8 Bottom part
9 Handle
10 Foot
11 Tray
1 Normal burner Rear left
2 Normal burner Front left
3 Auxiliary burner Front right
4 Rapid burner Rear right
5 Digital timer
6 Wok burner Middle
7 Function knob
8 Thermostat lamp
9 Thermostat knob
Overview
The manufacturer str ves for cont nuous mprovement. For th s reason, techn cal
spec f cat ons, text and llustrat ons n th s manual are subject to change w thout
not ce.
F gures n th s manual are schemat c and may not match your appl ance exactly.

Page 5
Injector table
F gures n th s manual are
schemat c and may not match your
appl ance exactly.
Techn cal spec f cat ons may be
changed w thout pr or not ce to
mprove the qual ty of the appl ance.
Values stated on the appl ance
labels or n the documentat on
accompany ng t are obta ned n
laboratory cond t ons n
accordance w th relevant
standards. Depend ng on
operat onal and env ronmental
cond t ons of the appl ance, these
values may vary.
GENERAL
External d mens ons (he ght / w dth / depth) 865 mm (m n) - 920 mm max//900 mm/655 mm
Voltage / frequency 220-240 V ~ 50 Hz
Total power consumpt on 2900 W
Fuse m n. 16 A
Cable type / sect on H05VV-FG 3G x 1.5 mm2
Cable length max. 2 m
Gas type L qu d Petroleum Gas (LPG) / pressure G30/2.8-3.0 kPa
Total gas consumpt on 11.5 kW
Convert ng the gas type Natural Gas (NG) / pressure G20/2.0 kPa
BURNERS
Rear left Normal burner
Power 2000 W
Front left Normal burner
Power 2000 W
Front r ght Auxiliary burner
Power 1000 W
Rear r ght Rapid burner
Power 2900 W
M ddle Wok burner
Power 3600 W
Ma n oven Multifunction oven
Energy eff c ency class# B
Inner lamp 15–25 W
Gr ll power consumpt on 2500 W
OVEN/GRILL
Informat on on the energy label of electr cal ovens s g ven n accordance w th the EN 50304 standard. Those
values are determ ned under standard load w th bottom-top heater or fan ass sted heat ng ( f any) funct ons.
Position hob
one 2000 W
Rear left
2000 W
Front left
1000 W
Front right
2900 W
Rear right
3600 W
Middle
Gas type / Gas
pressure
G 20/2.0 kPa 103 103 72 115 147
G 30/2.8-3.0 kPa 72 72 50 87 96

Page 6
User manual and Oven tray
The oven tray s used for pastr es, frozen
foods and b g roasts.
Splash back assembly
Package contents
Accessor es suppl ed can vary
depend ng on the appl ance model.
Not all accessor es n the user
manual may be on your appl ance.
1 Splash back assembly
Remove the splash back assembly from the
warmer drawer and remove the packag ng
tak ng care to reta n the two nuts and bolts
requ red for f x ng the splash back to the
product. Pos t on the splash back assembly
as nd cated. Secure the splash back
assembly to the hob w th the nuts and bolts
prov ded. Do not over t ghten the bolts n
order to avo d any damages to the hob or
splash back assembly.
1 Splashback
2 Screw
3 Burner plate
4 Nut
If you do not want to nstall the splashback
on to your cooker then place the f llers n the
holes. Do not over t ghten the screws as
damage to the hob or splashback could
occur.
Wire Shelf
Used for roast ng and for plac ng food to be
baked, roasted or cooked n casserole
d shes on to the des red rack.
Placing the wire shelf and tray onto the
wire racks properly. It s mportant to place
the gr ll and/or tray onto the rack properly.
Sl de the gr ll or tray between the 2 ra ls and
make sure that t s properly f tted before
plac ng any food on t. (Please see the
follow ng f gure).

Page 7
2 Important safety instructions
Th s sect on conta ns safety nstruct ons that
w ll help you avo d r sk of njury and damage.
All warrant es w ll become vo d f you do not
follow these nstruct ons.
General safety
• This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been
given supervision or instruction
concerning the use of the appliance by
a person responsible for their safety.
• Children should be supervised to
ensure that they do not play with the
appliance.
• Connect the appl ance to an earthed
outlet/l ne protected by a fuse of su table
capac ty. Have the earth nstallat on made
by a qual f ed electr c an. Our company
shall not be l able for any problems ar s ng
due to the appl ance not be ng earthed n
accordance w th the local regulat ons.
• If the supply cord s damaged, t must be
replaced by the manufacturer, ts serv ce
agent or s m lar qual f ed persons n order
to avo d a hazard.
• Do not operate the appl ance f t s
defect ve or has any v s ble damage.
• Do not carry out any repa rs or
mod f cat ons on the appl ance. However,
some ssues may remed ed that do not
requ re any repa rs or mod f cat ons. See
Troubleshooting.
• Never wash down the appl ance w th
water! There s the r sk of electr c shock!
• Never use the appl ance when your
judgment or coord nat on s mpa red by
the use of alcohol and/or drugs.
• The appl ance must be d sconnected from
the ma ns dur ng nstallat on, ma ntenance,
clean ng and repa r procedures.
• Be careful when us ng alcohol c dr nks n
your d shes. Alcohol evaporates at h gh
temperatures and may cause a f re s nce t
can gn te when t comes nto contact w th
hot surfaces.
• Do not heat closed t ns and glass jars n
the oven. The pressure that would bu ld
up n the t n/jar may cause t to burst.
• Do not place any flammable mater als
close to the appl ance as the s des may
become hot dur ng use.
• Do not place bak ng trays, d shes or
alum n um fo l d rectly onto the bottom of
the oven. The heat accumulat on m ght
damage the bottom of the oven.
• Keep all vent lat on slots clear of
obstruct ons.
• The appl ance may be hot when t s n
use. Never touch the hot burners, nner
sect ons of the oven, heaters etc.
• Always use heat res stant oven gloves
when putt ng n or remov ng d shes from
the hot oven.
• Do not use the appl ance w th the front
door glass removed or cracked.
• The rear surface of the oven gets hot
when t s n use. Make sure that the gas/
electr cal connect on does not come nto
contact w th the rear surface as
connect ons may get damaged.
• Do not trap the ma ns cable between the
oven door and frame and do not route t
over hot surfaces as the cable nsulat on
may melt and cause a f re as a result of a
short c rcu t.
• Make sure that the funct on knobs are
sw tched off after every use.
• When us ng Gas, ensure that the room s
well vent lated.
• Always keep ch ldren and nf rm persons
away from the appl ance when t s n use.
• Only use the appl ance for prepar ng food.
• Use a deep pan, large enough to cover
the appropr ate burner.
• Always dry food thoroughly before plac ng
t n hot o l or fat. Frozen food n part cular
w ll sp t and splatter f added too qu ckly.
• Never f ll the pan more than one th rd full
of fat or o l.
• Never heat fat or fry w th a l d on the pan.
• Do not fry too much food at once. Th s
lowers the temperature of the o l or fat
and results n fatty foods.
• Do not leave hot fat or o l unattended. If
overheat ng occurs, these could catch f re.

Page 8
• Do not use or store nflammable products
(alcohol, petrol, benzene etc.) near the
appl ance as these pose a f re r sk.
Safety for children
• Packag ng mater als are dangerous to
ch ldren. Keep packag ng mater als n a
safe place out of reach of ch ldren.
• Electr cal and/or gas products are
dangerous to ch ldren. Keep ch ldren
away from the appl ance when t s
operat ng and do not allow them to play
w th the appl ance.
• Access ble parts of the appl ance w ll
become hot wh lst the appl ance s n use.
Ch ldren should be kept away unt l the
appl ance has cooled down.
• "CAUTION: Access ble parts may be hot
when the gr ll s n use. Young ch ldren
should be kept away."
• Do not place any tems above the
appl ance that ch ldren may reach for.
• When the door s open, do not load any
heavy object on t and do not allow
ch ldren to s t on t. It may overturn or the
door h nges may be damaged.
• The packag ng mater als are a danger for
ch ldren. Keep the packag ng mater als
away from ch ldren. Please ensure that
the packag ng mater al s d sposed of n a
respons ble manner.
Safety when working with gas
• Any work carr ed out on gas equ pment
and systems may only be done by
author sed qual f ed persons who are
registered LPG Gas installers.
• Pr or to nstallat on, ensure that the local
d str but on cond t ons (nature of the gas
and gas pressure) and the adjustment of
the appl ance are compat ble.
• Th s appl ance shall be nstalled and
connected n accordance w th current
nstallat on regulat ons.
DANGER. Risk of explosion and
poisoning! Put out all naked flames
and do not smoke, str ke matches or
do anyth ng that could cause gn t on.
Do not operate any electr c sw tches
(e.g. l ght sw tch, TV, computer,
cooker or door bell). Do not use a
telephone or mob le phone.
• Gas appl ances and systems must be
regularly checked for proper funct on ng.
The regulator, hose and ts clamp must be
checked regularly and replaced w th n the
per ods recommended by ts manufacturer
or when necessary.
• Clean the gas burners regularly. The
flames should be blue and burn evenly.
• Good combust on s requ red n gas
appl ances. In case of ncomplete
combust on, carbon monox de (CO) m ght
develop. Carbon monox de s a colourless,
odourless and very tox c gas, wh ch has a
lethal effect even n very small doses.
• Request nformat on about gas emergency
telephone numbers and safety measures
from your local gas prov der n case of a
gas smell .
In the event of a pan fire
• Sw tch off the Gas supply.
• Smother the flames w th a blanket or
damp cloth.
• Burns and njur es are usually caused by
p ck ng up the burn ng pan and rush ng
outs de w th t.
• Do NOT use water to extinguish an oil
or fat fire.
SAVE THESE INSTRUCTIONS
Part cular attent on shall be g ven to the
relevant requ rements regard ng
vent lat on; See Before installation.
CAUTION: The use of gas cook ng
appl ances results n the product on of
heat and mo sture n the room n wh ch t s
nstalled. Ensure that the k tchen s well
vent lated: keep natural vent lat on holes
open or nstall a mechan cal vent lat on
dev ce (mechan cal extractor hood).
Prolonged ntens ve use of the appl ance
may call for add t onal vent lat on, for
example ncreas ng the level of the
mechan cal vent lat on where present.

Page 9
If you smell gas
• Turn off all valves on gas appl ances and
gas meter at the ma n control valve,
unless t's n a conf ned space or cellar.
• Ext ngu sh all naked flames.
• Do not operate any electr cal appl ances.
• Vent late the area. Open doors and
w ndows.
• Check for leaks. Check all tubes and
connect ons for t ghtness.
• If odour pers sts contact your nearest
Defy Serv ce Centre for ass stance.
• If you st ll smell gas leave the property.
• Warn the ne ghbors.
• Call the f re-br gade. Use a telephone
outs de the house.
• If you have door or gates that are secured
by an electr c lock, or entry phone, please
open these manually.
• Do not re-enter the property unt l you are
told t s safe to do so.
Action to be taken in the event of a burn
back
• In the event of a burn back (where the
flame burns back nto the jet ) mmed ately
turn off the control to the affected burner.
• Wa t a few m nutes and rel ght the burner
n the normal manner.
• If the burn back occurs aga n, turn off the
control knob to the affected burner, and
consult the nearest Defy serv ce
techn c an, who w ll adv se you.
Ventilation
• Room vent lat on s v tal for the eff c ent
performance of the appl ance and for the
safety of the occupants n the room n
wh ch the appl ance s nstalled.
Intended use
Th s appl ance s des gned for domest c use.
Commerc al use w ll vo d the warrantee.
CAUTION: Th s appl ance s for cook ng
purposes only. It must not be used for other
purposes.
Th s appl ance should not be used for
warm ng plates under the gr ll, dry ng towels,
d sh cloths etc. by hang ng them on the oven
door handles. Th s product should also not
be used for room heat ng purposes.
The manufacturer shall not be l able for any
damage caused by mproper use or handl ng
errors.
Safety when working with electricity
Defect ve electr c equ pment s one of the
major causes of house f res.
• Any work on electr cal equ pment and
systems should only be carr ed out by
author zed and qual f ed persons.
• In case of any damage, sw tch off the
appl ance and d sconnect t from the
ma ns. To do th s, turn off the fuse at
home.
• Ensure that the fuse rat ng s compat ble
w th the appl ance.
IMPORTANT:
If the gas type of the appl ance s
changed, then the st cker that s
currently on the rear of the
appl ance that reads “Factory
adjusted for LPG gas” must be
replaced by the st cker “Adjusted
for natural gas”.
The new st cker can be found n
the gas jet k t suppl ed w th the
appl ance.
IMPORTANT:
If the gas type of the appl ance s
changed, then the rat ng plate
that shows the gas type of the
un t must also be changed.

Page 10
3 Installation
Installat on s the buyer’s respons b l ty. The
manufacturer accepts no l ab l ty for th s
serv ce. Any act on that the manufacturer
has to take as a result of an erroneous
nstallat on w ll not be covered by the
warranty.
The necessary nstallat on, nclud ng gas and
electr cal connect ons, must be carr ed out
by qual f ed personnel n accordance w th
current and local regulat ons. An nstallat on
by an unqual f ed person may const tute a
hazard.
Installat ons carr ed out by unauthor zed
persons w ll vo d the warranty.
The manufacturer shall not be held
responsible for injury to persons or
damages arising from procedures carried
out by unauthori ed persons or due to
non compliance with these provisions.
Preparat on of locat on, electr cal and
gas nstallat on for the appl ance falls
under the customer’s respons b l ty.
DANGER The appl ance must be
nstalled n accordance w th all local
gas and/or electr cal regulat ons.
DANGER Pr or to nstallat on, v sually
check f the appl ance has any
defects on t. If so, do not have t
nstalled. Damaged appl ances are a
safety r sk.
• The appl ance can be used w th cab nets
on e ther s de but n order to have a
m n mum d stance of 400mm above
hotplate level allow a s de clearance of
65mm between the appl ance and any
wall, part t on or tall cupboard.
• The appl ance can also be used n a free
stand ng pos t on. Allow a m n mum
d stance of 750 mm above the hob
surface.
• (*) If a cooker hood s to be nstalled
above the cooker, refer to cooker hood
manufacturer' nstruct ons regard ng
nstallat on he ght (m n 650 mm).
• Mov ng of the appl ance s most eas ly
ach eved by l ft ng the front as nd cated n
the d agrams overleaf. Open the oven
door suff c ently to allow a comfortable
and safe gr p on the unders de of the oven
roof avo d caus ng any damage to the gr ll
element or any nternal parts of the oven.
Do not move by pull ng on the door
handle or knobs. Move the appl ance a b t
at a t me unt l placed n the pos t on
requ red.
Before installation
Please note the appl ance s packed w thout
the feet f tted, therefore please ensure the
feet are f tted as per the nstruct ons; see
Installat on and connect on, page 13 before
the appl ance s placed n ts f nal pos t on.
To ensure that cr t cal a r gaps are
ma nta ned under the appl ance, we
recommend that th s appl ance s mounted
on a sol d base and that the feet do not s nk
nto any carpet or soft floor ng.
The k tchen floor must be able to carry the
we ght of the appl ance plus the add t onal
we ght of cookware, bakeware and food.

Page 11
Room si e Ventilation
opening
Smaller than 5 m3 m n. 100 cm2
5 m3 to 10 m3 m n. 50 cm2
Greater than 10 m3 not requ red
In the cellar or basement m n. 65 cm2
This appliance requires an operating
pressure of 2.8-3.0 kPa. A suitable LPG
regulator that complies with the
requirements of SANS 1237 must be
used.
The manufacturer and the seller do not
accept responsibility for any damage due
to incorrect installation or gas
connection.
Gas bottles should be located outdoors n a
su table vent lated lock-up.
The connect ng hose should not exceed 125
cm n length.
Room ventilation
All rooms requ re a w ndow that can be
opened, or equ valent, and some rooms w ll
requ re a permanent vent n add t on.
A r for combust on s drawn from the room
and the exhaust gases are em tted d rectly
nto the room, therefore good room
vent lat on s essent al for the safe operat on
of your appl ance. If there s no w ndow or
door ava lable for room vent lat on, extra
vent lat on must be nstalled.
The appl ance may be located n a k tchen,
k tchen/d ner or a bed-s tt ng room, but not n
a room conta n ng a bath or shower. The
appl ance must not be nstalled n a bed
s tt ng room of less than 20m3.
Do not nstall th s appl ance n a room below
ground level unless t s open to ground level
on at least one s de.
The appl ance corresponds to dev ce class
1, .e. t may be placed w th the rear and
one s de to k tchen walls, k tchen furn ture or
equ pment of any s ze. The k tchen furn ture
or equ pment on the other s de may only be
of the same s ze or smaller.
Any k tchen furn ture next to the appl ance
must be heat-res stant (100 °C m n.).
This appliance uses LPG (Liquid
petroleum or bottle gas)

Page 12
Important information for the installer
This appliance may only be installed by a
registered LPG Gas installer registered
with the Liquefied Petroleum Gas
Association of Southern Africa.
The appliance must be installed in
accordance with the requirements of
SANS 10087-1 or SANS 827 and any fire
department regulations and/or local
bylaws applicable to the area. If in doubt
check with the relevant authority before
undertaking the installation.
Upon complet on of the nstallat on you are
requ red to fully expla n and demonstrate to
the user the operat onal deta ls and safety
pract ces appl cable to the appl ance and the
nstallat on nclud ng:
a) The pos t on of the solat on or shut-off
valve n the gas supply l ne to the
appl ance.
b) The requ rements for safe operat on of the
appl ance
Note.This appliance is supplied ex-
factory with jets and air settings for use
with LPG gas only.
Safety compliance with local
requirements:
Installer’s details are to be filled in on
page 32 of this book
Temporary installation
Flex ble hose connect on from the gas
appl ance to the cyl nder can be made.
Ensure that p pe clamps are t ghtened
correctly and are of a good qual ty.
• Flexible hose - Not suppl ed.
Any hose that s used to connect the
stove to the gas system shall comply w th
SANS 1156-2 or BS 3212.
• Gas cylinder - Not suppl ed.
For best results we recommend that gas
cyl nders w th a m n mum capac ty of 19kg
be used.
• Regulator - Not suppl ed.
A 2.8-3.0 kPa LPG gas regulator wh ch
compl es w th SANS 1237 must be used.
Permanent installation
Important information for the user
This appliance may only be installed by a
registered LP Gas installer. All registered
installers are issued with a card carrying
their registration number.
Ask to be shown this card before
allowing the installation to commence
and make a note of the installer QCC
number on page 32 of this book.
Upon complet on of the nstallat on, the
nstaller s requ red to expla n the operat onal
deta ls of the appl ance together w th the
safety nstruct ons. You w ll be asked to s gn
acceptance of the nstallat on and be
prov ded w th a complet on cert f cate. You
should only s gn for acceptance when the
nstallat on s completed to your sat sfact on.
Failure to comply with the above will
render the warranty invalid.
Note:
Your invoice is required in the event of
you wishing to make a warranty claim.

Page 13
Installation and connection
Th s appl ance can only be nstalled and
connected n accordance w th the statutory
nstallat on rules.
DANGER Risk of electric shock,
short circuit or fire by
unprofessional installation!
The appl ance may be connected to
the ma ns supply only by an
author zed qual f ed person and the
appl ance s only guaranteed after
correct nstallat on.
DANGER Risk of electric shock,
short circuit or fire by damage of
the mains lead!
The ma ns lead must not be
clamped, bent or trapped or come
nto contact w th hot parts of the
appl ance. If the ma ns lead s
damaged, t must be replaced by a
qual f ed electr c an.
• Connect on must comply w th nat onal
regulat ons.
• The ma ns supply data must correspond to
the data spec f ed on the type label of the
appl ance. The rat ng plate s e ther seen
when the door or the lower cover s
opened or t s located at the rear wall of
the un t depend ng on the un t type.
• The power cable of your appl ance must
comply w th the values n "Techn cal
spec f cat ons" table.
DANGER Risk of electric shock!
Before start ng any work on the
electr cal nstallat on, please
d sconnect the appl ance from the
ma ns supply.
The power cable plug must be w th n
easy reach after nstallat on (do not
route t above the stove)
Gas connection
DANGER Risk of explosion or
poisoning by unprofessional
installation.
The appl ance may be connected
to the gas d str but on system only
by a reg stered LPG nstaller.
DANGER Risk of explosion!
Before start ng any work on the
gas nstallat on, please shut off
the gas supply.
• Gas adjustment cond t ons and values are
stated on labels (or on type label).
Your appl ance s adjusted for
LPG gas.
Electrical connection
Connect the appl ance to a grounded outlet/
l ne protected by a fuse of su table capac ty
as stated n the "Techn cal spec f cat ons"
table. Have the ground ng nstallat on made
by a qual f ed electr c an wh le us ng the
product w th or w thout a transformer.
The manufacturer shall not be held
respons ble for damages ar s ng from
procedures carr ed out by unauthor zed
persons.
• Plug the power cable nto the socket.
Do not nstall the appl ance next to
refr gerators or freezers. The heat
em tted by the appl ance w ll lead
to an ncreased energy
consumpt on of cool ng
appl ances.
Carry the appl ance w th at least two
persons. The appl ance must be placed
d rectly on the floor. It must not be placed
onto a base or a pedestal.
Material damage!
The door and/or handle must not
be used for l ft ng or mov ng the
appl ance.
After select ng a su table locat on for the gas
cyl nder, nterchange the sharp hose t p and
the bl nd plug at the rear of your oven ( f
necessary) to su t the cyl nder locat on.
1 Bl nd plug
2 Hose t p

Page 14
Connecting the gas hose
• Have your appl ance connected so that t
w ll be close to the gas connect on.
Ensure that there s no gas leakage.
• Gas bottles should be located outdoors n
a su table vent lated lock-up.
• The connect ng hose to be used must not
be longer than 125 cm n length.
• F t the clamp to the hose. Soak one end
of the hose (15 mm nner d ameter) nto
hot water for 60 seconds to soften, then
sl p the softened end of the hose
completely onto the sharp hose t p of the
appl ance.
• Secure the hose by t ghten ng the hose
clamp.
• Repeat the same procedure for the other
end of the hose by secur ng t to the
regulator on the gas bottle to complete the
gas cyl nder connect on.
• Always check for gas leaks after
nstallat on and whenever a new or ref lled
gas bottle s used for the f rst t me.
DANGER Risk of explosion and
suffocation! LPG bottles must not
be stored n the house.
Leakage control at the connection point
• Ensure that the control knobs on the hob
are n the OFF pos t on.
• Open the valve on the Gas bottle.
• Us ng a small pa nt brush, apply some
soapy water to all the connect ons.
• If there s a leak, bubbles w ll appear.
• If th s occurs, close the gas bottle valve .
• Check and t ghten the connect ons
mmed ately.
• Repeat the procedure to ensure that there
are no further leaks.
Adjusting the feet of oven
Level the appl ance to ensure stab l ty of
cook ng vessels wh lst cook ng.
For your own safety please ensure the
product s level by adjust ng the four feet at
the bottom by turn ng left or r ght and al gn
level w th the work top.
4 feet are suppl ed together w th your oven.
Each foot must be nstalled nto ts
respect ve slot located at the 4 corners
under the oven.
Screw the thread of the foot by turn ng n
clockw se.
For your safety, make sure that all 4 feet are
level when screw ng n. An oven that s not
level w ll have an adverse effect on cook ng.
1. Hose t p-LPG
2. Hose t p-NG
3. Safety hose
4. O-r ng (gasket)
5. Clamp
• Push the product towards the k tchen wall.
1 Foot
2 Foot slot
Caution: Never use a naked flame to
check for gas leaks
DANGER Risk of explosion by
damage of the safety tube!
The safety tube must not be clamped,
bent or trapped or come nto contact
w th hot parts of the appl ance.

Page 15
Unless there s an abnormal
cond t on, do not attempt to remove
the gas burner taps. You must call
an author sed serv ce agent f t s
necessary to change the taps.
New njectors have the r pos t on
marked on the r pack ng or refer to
the Injector table.
Reduced gas flow rate setting for taps
1. Ign te the burner that s to be adjusted and
turn the knob to the reduced pos t on.
2. Remove the knob from the gas tap.
3. Use an appropr ately s zed screwdr ver to
adjust the flow rate adjustment screw. For
LPG (Butane - Propane) turn the screw
clockw se. For natural gas, you should
turn the screw counter-clockwise once.
The normal length of a stra ght flame n
the reduced pos t on should be 6-7 mm
4. If the flame s h gher than the des red
pos t on, turn the screw clockw se. If t s
smaller turn ant clockw se.
5. For the last control, br ng the burner to
both the h gh-flame and reduced pos t ons
and check whether the flame s on or off.
Depend ng on the type of gas tap used n
your appl ance the adjustment screw
pos t on may vary.
1 Flow rate adjustment screw
Final check
1. Open gas supply.
2. Check gas nstallat ons for secure f tt ng
and t ghtness.
3. Ign te burners and check appearance of
the flame.
Gas conversion
In order to have the appl ance's gas type
changed, all the njectors must be changed
and the flame adjustment for all valves must
be set at the reduced flow rate pos t on.
Changing the injectors
1. Take off burner cap and burner body.
2. Unscrew njectors by turn ng them
counterclockw se.
3. F t new njectors.
4. Check all connect ons for secure f tt ng
and t ghtness.
The flames should be blue and
burn smoothly. If the flames
appear yellow sh, check that the
burner cap s seated correctly or
clean the burner. Sw tch off the
gas and let burner cool before
touch ng t.
DANGER Risk of explosion or
poisoning by unprofessional
installation. Gas convers on
must only be carr ed out by a
reg stered nstaller.
DANGER Risk of explosion!
Before start ng any work on the
gas nstallat on, shut off the gas
supply.
1 Flame fa lure dev ce (model dependent)
2 Spark plug
3 Injector
4 Burner
If the gas type of the appl ance s
changed, then the rat ng plate
that shows the gas type of the
un t must also be changed.

Page 16
4 Preparation
Tips for saving energy
The follow ng nformat on w ll help you to use
your appl ance n an ecolog cal way, and to
save energy:
• Use dark coloured or enamel coated
cookware n the oven for better heat
transm ss on.
• Before cook ng your d shes, perform a
preheat ng operat on f t s adv sed n
the user manual or cook ng
nstruct ons.
• Do not open the door of the oven
frequently dur ng cook ng.
• Try to cook more than one d sh n the
oven at the same t me whenever
poss ble. Two cook ng vessels can be
placed onto the w re shelf.
• Cook more than one d sh one after
another. The oven w ll already be hot.
• Save energy by sw tch ng off your oven
a few m nutes before the end of the
cook ng t me. Do not open the oven
door.
• Defrost frozen d shes before cook ng
them.
• Use pots and pans w th covers for
cook ng. If there s no cover, energy
consumpt on may ncrease by 4 t mes.
• Select the burner wh ch s su table for
the bottom s ze of the pot that s to be
used. Always select the correct pot s ze
for your d shes. Larger pots requ re
more energy.
Initial use
Time setting
Before us ng the oven the clock
t me must be set. If the clock t me
s not set, the ma n oven w ll not
work.
Wh le mak ng any adjustment,
related symbols on the clock w ll
flash.
Press '–' or '+' (5/6) keys to set the t me after
the oven s energ zed for the f rst t me
If the current t me s not set, t me
sett ng w ll start ncreas ng/
mov ng up from the 12:00. clock
symbol. '9' w ll be d splayed to
nd cate that the current t me has
not been set. Th s symbol w ll
d sappear once the t me s set.
T me sett ngs are cancelled n
case of a power fa lure and w ll
need to be reset.
Changing the time
To change the t me that has been prev ously
set:
1. Press (11) key to act vate current t me
symbol '9'.
2. Press '–' or '+' (5/6) keys to set the current
t me.
1 Program key
2 Cook ng t me
3 End of cook ng t me
4 Alarm
5 M nus key
6 Plus key
7 Screen br ghtness sett ng
8 Alarm volume
9 Current t me
10 Keylock
11 Adjustment key
After sett ng the t me, cook ng can be started
or ended by select ng the des red pos t on
w th the temperature button and the funct on
button.

Page 17
Check the general appearance of
your appl ance for any damages that
m ght have occurred dur ng
transportat on.
Do not place other tems on the top
of the appl ance. The appl ance
must be transported upr ght.
Disposing of the old product
D spose of the old appl ance n an
env ronmentally fr endly manner.
Refer to your local dealer or sol d waste
collect on centre n your area to learn how to
d spose of your product.
Before d spos ng of the product, cut off the
power cable plug and make the door lock ( f
any) unusable to avo d dangerous cond t ons
to ch ldren.
First cleaning of the appliance
The surface of the appl ance may
be damaged by some detergents
or clean ng mater als. Do not use
aggress ve detergents, clean ng
powder, cream or any sharp
objects.
1. Remove all packag ng mater als.
2. W pe the surfaces of the appl ance w th a
damp cloth or sponge and dry w th a
cloth.
Initial heating
Heat up the appl ance for about 30 m nutes
and then sw tch t off. Th s w ll ensure that
any product on res dues or layers w ll be
burnt off and removed.
Changing screen brightness adjustment
1. Press (11) key to act vate screen
br ghtness symbol '7' for screen br ghtness
adjustment.
2. Press '–' or '+' (5/6) keys to set the
des red br ghtness.
» Selected br ghtness level w ll appear as d-
01, d-02 or d-03 on the d splay.
WARNING Hot surfaces may
cause burns! Do not touch the hot
surfaces of the appl ance. Use
oven gloves. Keep ch ldren away
from the appl ance.
Electric oven
1. Take all bak ng trays and the w re gr ll out
of the oven.
2. Close the oven door.
3. Select the stat c pos t on.
4. Select the h ghest gr ll power; See How to
operate the electr c oven, page 20.
5. Operate the oven for about 30 m nutes.
6. Turn off your oven; See How to operate
the electr c oven, page 20.
Grill oven
1. Take all bak ng trays and the w re gr ll out
of the oven.
2. Close the oven door.
3. Select the h ghest gr ll power; see How to
operate the gr ll, page 24.
4. Operate the gr ll about 30 m nutes.
5. Turn off your gr ll; see How to operate the
gr ll, page 24
Package information
Packag ng mater als are dangerous to
ch ldren. Keep packag ng mater als n a safe
place out of reach of ch ldren.
Packag ng mater als of the appl ance are
manufactured from recyclable mater als.
Do not d spose of the packag ng mater als
together w th domest c or other wastes.
D spose of them n a respons ble manner.
Future Transportation
Keep the appl ances or g nal carton and
transport the appl ance n t. Follow the
nstruct ons on the carton. If you do not have
the or g nal carton, pack the appl ance n
bubble wrap or th ck cardboard and tape t
securely.
To prevent the w re gr ll and tray ns de the
oven from damag ng the oven door, place a
str p of cardboard onto the ns de of the oven
door that l nes up w th the pos t on of the
trays. Tape the oven door to the s de walls.
Secure the caps and pan supports w th
adhes ve tape.
Do not use the door or handle to l ft or move
the appl ance.
Smell and smoke may em t dur ng
the f rst heat ng. Th s s not a fault
and s qu te normal and s due to
any product on res dues or layers
be ng burnt off and removed.
Ensure that the room s well
vent lated.

Page 18
5 Using the hob
General information about cooking
DANGER
Risk of fire by overheated oil!
When heat ng o l, do not leave t
unattended.
Never try to extinguish a fire
with water! When o l has caught
f re, mmed ately cover the pot or
pan w th a l d. Sw tch off the hob
f safe to do so and phone the f re
serv ce.
• Before fry ng foods, always dry them well
and gently place nto the hot o l. Ensure
complete thaw ng of frozen foods before
fry ng.
• Do not cover the pot or pan be ng used
when heat ng o l.
• Place the pans and saucepans n a
manner so that the r handles are not over
the hob to prevent heat ng of the handles.
Do not place unbalanced and eas ly t lt ng
cook ng vessels on the hob.
• Do not place empty pots and saucepans
on cook ng zones that are sw tched on.
They m ght get damaged.
• Operat ng a cook ng zone w thout a pot,
pan or saucepan on t may cause damage
to the appl ance. Turn off the cook ng
zones after cook ng s complete.
• As the surface of the appl ance can be hot,
do not place plast c and alum num vessels
on t.
• Plast c and alum num vessels should not
be used to keep foods n.
• Use flat bottomed saucepans or cook ng
vessels only.
• Place only the appropr ate amount of food
n saucepans and pans. Do ng so w ll
ass st w th regards to not hav ng to do any
unnecessary clean ng as th s w ll help
prevent the d shes from overflow ng.
• Do not put covers of saucepans or pans
on the cook ng zones.
• Place saucepans so that they are centered
on the cook ng zone. When mov ng the
saucepan onto another cook ng zone, l ft
and place t onto the other cook ng zone
nstead of sl d ng t.
Gas cooking
• The s ze of the cook ng vessel and the
flame must be su ted to each other. Adjust
the gas flames so that they do not extend
past the bottom of the cook ng vessel and
ensure that the cook ng vessel s centered
on the saucepan carr er.
1 Normal burner 20–22 cm
2 Normal burner 20–22 cm
3 Aux l ary burner 12–14 cm
4 Rap d burner 20–22 cm
5 Wok burner 22-24 cm
The above l st denotes the recommended
d ameters of pots to be used on related
burners.
The large flame symbol nd cates the h ghest
cook ng power and small flame symbol
nd cates the lowest cook ng power. In the
turned off pos t on (top), gas s not suppl ed
to the burners.
Igniting the gas burners
1.Keep the burner knob pressed n.
2.Turn the knob counter clockw se to the
large flame symbol. Gas s gn ted w th the
spark created.
3.Adjust the knob to the des red cook ng
power.
Turning off the gas burners
Turn the keep warm zone knob to the off
(upper) pos t on.
Using the hobs

Page 19
DANGER
Risk of deflagration in case of
unburned gas!
Do not press the knob for longer
than 15 seconds f there was no
gn t on.
Wa t for one m nute and then
repeat the gn t on process.
Wok burner
Wok burners help you to cook faster. Wok,
wh ch s part cularly used n As an k tchens,
s a k nd of deep and flat fry-pan made of
sheet metal. These are used to cook m nced
vegetables and meat n a short t me us ng a
strong flame.
S nce meals are cooked us ng a strong
flame and n a very short t me, and as such
fry-pans conduct heat rap dly and evenly, the
nutr t onal value of the food s preserved and
vegetables rema n cr spy.
The wok burner can be used for regular
saucepans too.
1. Gas shut
off safety
• Push the knob nwards and turn t counter
clockw se to gn te.
• After the gas gn tes, keep the knob
pressed for 3-5 seconds more to engage
the safety system.
• If the gas does not gn te after you press
and release the knob, repeat the same
procedure by keep ng the knob pressed n
for 15 seconds.
As a counter measure
aga nst blow out due to
flu d overflows at burners
or should the flame
ext ngu sh for whatever
reason, the flow of gas to
the burner w ll
automat cally be
term nated.
Gas shut off safety system (in models
with thermic component)

Page 20
WARNING
Hot surfaces may cause burns!
Do not touch the hot surfaces of
the appl ance. Use oven gloves.
Keep ch ldren away from the
appl ance.
Tips for baking
• Use non-st cky coated appropr ate metal
plates or alum num vessels or heat
res stant s l cone moulds.
• Make best use of the space on the rack.
• Place the bak ng mould n the m ddle of
the shelf.
• Select the correct rack pos t on before
turn ng the oven or gr ll on. Do not change
the rack pos t on when the oven s hot.
• Keep the oven door closed.
Tips for roasting
• Treat ng whole ch cken, turkey and large
p eces of meat w th dress ngs such as
lemon ju ce and black pepper before
cook ng w ll ncrease the cook ng
performance.
• It takes about 15 to 30 m nutes longer to
roast meat w th bones when compared to
roast ng the same s ze of meat w thout
bones.
• Each cent meter of meat th ckness
requ res approx mately 4 to 5 m nutes of
cook ng t me.
• Let meat rest n the oven for about
10 m nutes after the cook ng t me s over.
The ju ce s better d str buted all over the
roast and does not run out when the meat
s cut.
• F sh should be placed on the m ddle or
lower rack n a heat-res stant plate.
General information on baking, roasting
and grilling
Tips for grilling
• When meat, f sh and poultry are gr lled,
they qu ckly get brown and develop a crust
and do not eas ly dry out. Flat cuts of
meat, sausages and meat skewers are
part cularly su ted for gr ll ng as are
vegetables w th h gh water content such
as tomatoes and on ons.
• D str bute the p eces to be gr lled on the
w re shelf or n the bak ng tray n such a
way that the area covered does not
exceed the s ze of the heater.
• Sl de the w re shelf or bak ng tray nto the
des red level n the oven. If you are gr ll ng
on the w re shelf, sl de the bak ng tray to
the lower rack to collect fats. Add some
water n the tray for easy clean ng.
6 How to operate the oven
DANGER
R sk of scald ng by hot steam!
Take care when open ng the
oven door as steam may escape.
Fire danger due to food which
is unsuitable for grilling!
Only use food for gr ll ng wh ch s
su table for ntens ve gr ll ng heat.
Do not place the food too far n
the back of the gr ll. Th s s the
hottest area and fat food may
catch f re
How to operate the electric oven
Before us ng the oven the clock
t me must be set. If the clock t me
s not set, the ma n oven w ll not
work.
Select temperature and operating mode
1 Funct on knob
2 Thermostat lamp
3 Thermostat knob