Delizia DZO 7DP IX Operator's manual

SERIES SEVEN FUNCTIONS ELECTRONIC TIME
OVEN
60 cm Multifunction oven in Stainless Steel
MODEL : DZO 7DP IX
NOTE: This User Instruction Manual contains important information,
including safety & installation points, which will enable you to get the
most out of your appliance. Please keep it in a safe place so that it is
easily available for future reference; for you or any person not familiar
with the operation of the appliance.
1
B501SS
BUILT- IN OVEN

Contents
Environmental note 3
Important safety information 4 –6
Specifications 7
Control panel 8
Oven programmer/timer display 8
Setting and using the oven programmer/timer 9
Selecting manual operation mode 9
Setting the time of day 9
The oven timer 9
Setting the minute minder function 9
Setting the duration function 10
Setting the end cook function 11
Setting the start and end time function 12
Selecting a cooking function and temperature 12
Selecting an oven function 13
The thermostat control knob 14
Oven operating light 14
Cooking guidelines 14-15
Warnings 15
Accessories 16
Cleaning and maintenance 16-17
Removable oven cavity roof liner 17
Replacing the oven bulb 17
Installation 18
Electrical connections 18
Installing the oven into the kitchen cabinet 19
Ventilation requirements 20
My appliance isn’t working correctly 21 –22
Cooking guidelines of oven main functions 23-24
2

Environmental note
oThe packaging materials that our company uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.
3

IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to our company.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you are
unsure of any of the information contained in this booklet,
please contact the Technical Department.
General Information
oThis appliance is designed for domestic household use and can be built
into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all materials used
in the installation must be able to withstand a minimum temperature
of 85°C above the ambient temperature of the room it is located in,
whilst in use.
oCertain types of vinyl or laminate kitchen furniture are particularly
prone to heat damage or discolouration at temperatures below the
guidelines given above.
oAny damage caused by the appliance being installed in contravention
of this temperature limit, or by placing adjacent cabinet materials
closer than 4mm to the appliance, will be the liability of the owner.
oFor use in leisure accommodation vehicles, please refer to the
appropriate information given in the installation instructions for this
appliance.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of our company will
invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or mechanical
defects, subject to certain exclusions that are noted in Conditions Of
Guarantee. The foregoing does not affect your statutory rights.
oRepairs may only be carried out by Service Engineers or their
authorized service agent.
Warning and safety instructions
oThis appliance complies with all current European safety legislation.
We do wish to emphasise that this compliance does not remove the
fact that the appliance surfaces will become hot during use and
retain heat after operation.
4

Child Safety
oWe strongly recommend that babies and young children are prevented
from being near to the appliance and not allowed to touch the
appliance at any time.
oIf it is necessary for younger family members to be in the kitchen,
please ensure that they are kept under close supervision at all times.
General Safety
oThis appliance is not intended for use by persons (including children)
with reduced physical sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for
their safety.
oDo not place heavy objects on the oven door or lean on the oven door
when it is open, as this can cause damage to the oven door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not place pans or baking trays directly on the base of the oven
cavity, or line it with aluminium foil.
oDo not allow electrical fittings or cables to come into contact with
areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to dry
clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the oven
door or handle, as this may cause damage to the appliance or result in
injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the mains
before following the cleaning procedure.
5

Installation
This appliance must be correctly installed by a suitably
qualified person, strictly in accordance with the
manufacturer’s instructions.
oWe decline any responsibility for injury or damage, to person or
property, as a result of improper use or installation of this
appliance.
oHeat, steam and moisture will be created during use of the appliance,
take care to avoid injury and ensure that the room is adequately
ventilated. If the appliance is going to be used for prolonged periods of
time, then additional ventilation may be required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity.
oCE: Appliance conforming to the European directives 89/336/EEC,
93/68/EEC, 73/23/EEC and subsequent revisions and “RoHS” directive
2002/95/CE.*
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in accordance with
the standards currently in force. This appliance must be used by a
trained person for domestic purposes only.
*The RoHS directive stands for “the restriction of the use of certain
hazardous substances in electrical and electronic equipment”. This
directive bans the placing on the EU market of new electrical and
electronic equipment containing more than the agreed levels of lead,
cadmium, mercury, hexavalent chromium, polybrominated biphenyl
(PBB) and polybrominated diphenyl ether (PBDE) flame retardants.
6

Specifications
Dimensions
Height: 590 mm
Width: 595 mm
Depth: 550 mm
7functions
Oven capacity: 57 litres
Thermostatically controlled grill
Cooling fan
Cooling fan
oA tangential cooling fan is fitted inside of this appliance, to make the
internal temperature of the oven stable and the external surface
temperature lower. After the oven has been used the cooling fan will
run on for a period of time, until the oven is sufficiently cooled.
Electrical details
Rated Voltage: 220-240 Vac 50 Hz
Supply Connection: 13 A (double pole switched fused outlet
with 3mm contact gap
Max Rated Inputs:
<220v 2150w > <230v 2400w> <240v 2550W>
Mains Supply Lead: 3 x 1.5mm²
Oven Light Bulb: 25 W/300°C screw type pigmy
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24

Control panel
Control panel of seven-function oven
1) Oven function selector knob
2) Oven programmer/timer
3) Thermostat control knob
4) Power indicator light
5) Oven operating light
6) Timer “minute minder” button
7) Timer “duration” button
8) Timer “end cook” button
9) Timer “manual operation” button
10) Timer “minus” button
11) Timer “plus” button
Oven programmer/timer display
12) “Auto” function symbol
13) “Minute minder” symbol
14) “Manual operation” symbol.
8

Setting and using the oven programmer/timer
Selecting manual operation mode
After your appliance is connected to your mains supply for the first
time, the numbers on the timer display will flash. Before you can
select a cooking function or set a temperature, you must set the
appliance into “manual operation” mode.
oTo select manual operation mode, press the “manual operation” button
(9) on the control panel.
Setting the time of day
After setting your oven for manual operation, you should also set the
time of day.
oAfter pressing the “manual operation” button (9), use the “minus”
button (10) and “plus” button (11) to adjust the time that appears in
the display. After getting the display to the correct time, release the
“minus” and “plus” buttons. After a few seconds the time will fix in the
display and you will be able to use your oven.
The oven timer
oOnly the minute minder can be used with the defrost oven function.
Any of the other timer settings will not work with the defrost oven
function.
Setting the minute minder function
You are able to set the minute minder at any time, regardless of
whether an oven function has been selected. You can set a period of
time using the minute minder function and an alarm will sound when
that period of time has elapsed.
oPress the “minute minder” button (6), the display will show a value of
00:00. Set the period of time that you wish the minute minder to
countdown for, by using the “minus” (10) and “plus” (11) buttons.
oOnce the display has got to your desired countdown time, let go of the
“minus” and “plus” buttons. The minute minder symbol (13) will
appear on the timer display.
oOnce a countdown time has been set, it is possible to shorten or
lengthen the time by using the “minus” or “plus” buttons.
oAn alarm will sound when the countdown time has elapsed. The alarm
can be silenced by pressing the “minute minder” button.
oImportant: The oven will continue to heat once the alarm has been
silenced. If you have finished cooking, then you should turn the oven
function selector and thermostat control knob to 0.
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Setting the duration function
This function will allow you to set a countdown time similar to the
minute minder function. However the oven will no longer continue to
heat, once the countdown period has elapsed.
oUse the thermostat control knob (3) to set the temperature that you
require. The manual operation symbol (14) will appear on the display.
oUse the oven function selector knob (1) to select the mode of cooking
that you require.
oIt is then possible to set the duration of the cooking time that you
require.
oPress the “duration” button (7) and the display will show a value of
00:00. Set the period of time that you wish the duration function to
countdown for, by using the “minus” (10) and “plus” (11) buttons.
oOnce the display has got to your desired countdown time, let go of the
“minus” and “plus” buttons. The countdown will start immediately and
the word AUTO will appear on the timer display.
oOnce a countdown time has been set, it is possible to shorten or
lengthen the time by using the “minus” or “plus” buttons.
oAn alarm will sound when the countdown time has elapsed and the
oven will switch off. The word AUTO will flash and the heating symbol
will disappear. The alarm can be silenced by pressing the “duration”
button.
oYou will need to return the oven to manual operation mode, once the
duration function has been used. To do this you should press the
“manual operation” button, the word AUTO will disappear from the
display and the manual operation symbol will appear instead.
oImportant: If you do not turn the thermostat control knob and oven
function selector knob to 0, then the appliance will continue to operate
as soon as you press the “manual operation” button.
10

Setting the end cook function
This function is similar to the duration function, however instead of
selecting a period of time that you wish the oven to switch off after.
You select the time of day that you wish the oven to switch off at.
oUse the thermostat control knob (3) to set the temperature that you
require. The manual operation symbol (14) will appear on the
display.
oUse the oven function selector knob (1) to select the mode of cooking
that you require.
oPress the “end cook” button (8) and the display will show a value of
00:00. Set the time of day that you wish the oven to stop cooking at
by using the “minus” and “plus” buttons. The timer will calculate how
long the cooking time will be, based on the time of day that you have
selected and show it on the display.
oOnce the display has got to the time of day that you want the oven to
stop cooking at, let go of the “minus” and “plus” buttons. The
countdown will start immediately and the word AUTO symbol will
appear on the timer display.
oWhen the time is set, it can be modified by pressing the “minus” and
“plus” buttons.
oWhen the time of day reaches the end of cooking time that you set,
the oven will switch off and an alarm will sound. The word AUTO will
flash and the heating symbol will disappear. The alarm can be
silenced by pressing the “end cook” button.
oYou will need to return the oven to manual operation mode, once the
end cook function has been used. To do this you should press the
“manual operation” button, the word AUTO will disappear from the
display and the manual operation symbol will appear instead.
oImportant: If you do not turn the thermostat control knob and oven
function selector knob to 0, then the appliance will continue to operate
as soon as you press the “manual operation” button.
11

Setting the start and end time function
This function will allow you to set a time in the future that the oven
switches on at and a time that the oven will switch off at.
oUse the thermostat control knob (3) to set the temperature that you
require. The manual operation symbol (14) will appear on the display.
oUse the oven function selector knob (1) to select the mode of cooking
that you require.
oPress the “duration” button (7) and the display will show a value of
00:00. Set the period of time that you wish to cook for, by using the
“minus” (10) and “plus” (11) buttons. The word AUTO will appear on
the timer display.
oImmediately press the “end cook” button (8) and the timer display
will show the value 00:00. Set the time of day that you want the oven
to switch off at, using the “minus” and “plus” buttons.
oThe oven will calculate what time it needs to switch on at, so that your
food will cook for the length of time that you selected. It will
automatically switch itself on, once it reaches the time of day that you
set previously.
oWhen the time of day reaches the end of the cooking time that you
set, the oven will switch off and an alarm will sound. The word AUTO
will flash and the heating symbol will disappear. The alarm can be
silenced by pressing the “end cook” or “duration” button.
oYou will need to return the oven to manual operation mode, once the
start and end time function has been used. To do this you should press
the “manual operation” button, the word AUTO will disappear from the
display and the manual operation symbol will appear instead.
oImportant: If you do not turn the thermostat control knob and oven
function selector knob to 0, then the appliance will continue to operate
as soon as you press the “manual operation” button.
Selecting a cooking function and temperature
Selecting manual operation mode
After your appliance is connected to your mains supply for the first
time, the numbers on the timer display will flash. Before you can
select a cooking function or set a temperature, you must set the
appliance into “manual operation” mode.
oTo select manual operation mode, press the “manual operation” button (9)
on the control panel.
12

Selecting an oven function
The oven function selector knob should be used to
select the particular mode of cooking that you
require. The appliance will utilise different elements
within the oven cavity, depending on the oven
function that you select. When a function is selected,
the power indicator light will come on.
Seven functions of this oven can be selected for barbeque
DEFROST MODE: The fan runs without heat to reduce the defrosting
time of frozen foods. The time required to defrost the food will depend
on the room temperature, the quantity and type of food. Always check
food packaging for the defrosting instructions.
CONVENTIONAL OVEN (top and lower element): This method of
cooking provides traditional cooking, with heat from the top and lower
elements. This function is suitable for roasting and baking on one shelf
only.
FAN OVEN: This method of cooking uses the circular element whilst
the heat is distributed by the fan. This results in a faster and more
economical cooking process. The fan oven allows food to be cooked
simultaneously on different shelves, preventing the transmission of
smells and tastes from one dish onto another.
HALF GRILL: This method of cooking utilises the inner part only of
the top element, which directs heat downwards onto the food. This
function is suitable for grilling small portions of bacon, toast and meat
etc.
FULL GRILL: This method of cooking utilises the inner and outer parts
of the top element, which directs heat downwards onto the food. This
function is suitable for grilling medium or large portions of sausages,
bacon, steaks, fish etc.
FAN AND GRILL: This method of cooking utilises the top element in
conjunction with the fan, which helps to provide a quick circulation of
heat. This function is suitable where quick browning is required and
“sealing” the juices in, such as steaks, hamburgers, some vegetables
etc.
FAN AND LOWER ELEMENT: This method of cooking utilises the
bottom element in conjunction with the fan, which helps to circulate
the heat. This function is suitable for sterilizing and preserving jars.
13

Thermostat control knob
The oven thermostat control knob sets the
required temperature of the oven. It is
possible to regulate the temperature
within a range of 50 - 250°C.
Turn the control knob clockwise.
Oven operating light
This light will come on to indicate that the
oven’s heating elements are in operation.
The light will turn off when the
temperature set on the thermostat control
knob has been reached. It will cycle on and
off throughout the cooking time.
You should not place food inside the
cavity, until the correct cooking
temperature has been reached.
Cooking guidelines
oPlease refer to the information given on food packaging for guidance
on cooking temperatures and times. Once familiar with the
performance of your appliance, temperatures and times can be varied
to suit personal preference.
oIf you are using the fan oven function, then you should follow the
information given on the food packaging for this particular mode of
cooking.
oMake sure that frozen foods are thoroughly thawed before cooking,
unless the instructions on the food packaging advise that you can
“cook from frozen”.
oYou should pre-heat the oven and not place food inside of it until the
oven operating light has gone off. You can choose not to pre-heat
when using the fan oven mode; however you should extend the
cooking time given on the food packaging by approximately ten
minutes.
oBefore cooking, check that any accessories that are not required are
removed from the oven.
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oPlace cooking trays in the centre of the oven and leave gaps between
the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.
Warnings
oKeep the oven door closed when using any of the grill functions.
oDo not use aluminium foil to cover the grill pan or heat items wrapped
in aluminium foil under the grill. The high reflectivity of the foil could
potentially damage the grill element.
oYou should also never line the base of your oven with aluminium foil.
oDuring cooking, never place pans or cookware directly onto the
obottom of your oven. They should always be placed on the shelves
provided.
oThe grill heating element and other internal components of the oven
becomes extremely hot during operation, avoid touching it
inadvertently when handling the food which you are grilling.
oImportant: Be careful when opening the door, to avoid contact with
hot parts of the oven and steam.
o
oThe drip tray handle should only be used to reposition the drip tray
and NOT for removing it from the oven cavity. When removing the
drip tray, you should ALWAYS use an oven glove.
oThe drip tray handle should not be left in position when the appliance
is switched on.
oA steam cleaner is not to be used.
oWarning: Accessible parts may become hot during use. Young
children should kept well away when in use.
oDo not use harsh abrasive cleaners or metal scrapers to clean the oven
door glass as this can scratch the surface, which may result in the
oven glass shattering.
15

Accessories
Your oven will come supplied with the
following oven furniture:
1 、 (A)oven rack
2、(B)bake tray
3、tray handle
The numbers 1 –4, indicate the different
shelf positions that you can utilise within the
oven.
Can be matched as per the customer requirement.
Cleaning and maintenance
Cleaning operations must only be carried out when the
oven is cool.
The appliance should be disconnected from your mains
supply before commencing any cleaning process.
oThe oven should be thoroughly cleaned before it is operated for the
first time and after each use. This will avoid residual food stuffs
becoming baked on the oven cavity. After residues have been baked
on several times, they are far more difficult to remove.
oNever clean the oven surfaces by steam cleaning.
oThe oven cavity should only be cleaned with warm soapy water, using
either a sponge or soft cloth. No abrasive cleaners should be used.
oAny stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of the
food being cooked at an excessively high temperature or being placed
in cookware that is too small.
oYou should select a cooking temperature and function that is
appropriate for the food that you are cooking. You should also ensure
that the food is placed in an adequately sized dish and that you use
the drip tray where appropriate.
16

oOuter parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners should
be used.
oIf you use any form of oven cleaner on your appliance, then you must
check with the manufacturer of the cleaner that it is suitable for use on
your appliance.
oAny damage that is caused to the appliance by a cleaning
product will not be fixed by free of charge, even if the
appliance is within the guarantee period.
Removable oven roof liner
oYour appliance is supplied with a roof liner, which should be slid over
the top of the grill element.
oOnce you have finished cooking, the liner should be removed and
thoroughly cleaned after each use of the appliance.
oDo not allow fat and grease to build up on the oven liner, as this could
cause a fire hazard.
Replacing the oven bulb
IMPORTANT: The oven must be disconnected from your
mains supply before you attempt to either remove or
replace the oven bulb.
oUnscrew the lamp cover anti-clockwise.
oUnscrew the bulb anti-clockwise and remove from its holder.
oReplace the bulb with a 25 W/300°C, screw type pigmy.
oDo not use any other type of bulb.
oScrew the lamp cover back into position and then restore power to the
appliance.
17

INSTALLATION
The installation must be carried out by a suitably qualified
person, in accordance with the current version of the
following.
oUK Regulations and Safety Standards or their European Norm
Replacements.
oBuilding Regulations (issued by the Department of the
Environment).
oBuilding Standards (issued by the Scottish Development
Department).
oIEE Wiring Regulations.
oElectricity At Work Regulations.
Before connecting the appliance, make sure that the supply voltage marked
on the Rating Plate corresponds with your mains supply voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
oThis appliance should be wired into a 13 A double pole switched fused
spur outlet, having 3 mm contact separation and placed in an easily
accessible position adjacent to the appliance. The spur outlet must still
be accessible even when your oven is located in its housing to enable
the appliance to be disconnected from the mains supply.
oT
o
connect the oven power cord, loosen and remove the cover on the
terminal block, in order to gain access to the contacts inside. Make the
connection, securing the cord in place with the cable clamp provided
and then immediately close the terminal block cover again.
oIf you have to change the oven power cord, the earthing
(yellow/green) conductor must always be 10 mm longer than the line
conductors.
oCare must be taken to ensure that the temperature of the mains
supply cable does not exceed 50°C.
oIf the mains supply cable is damaged, then it must be replaced by an
appropriate replacement which can be obtained from the Spares
Department.
18

Installing the oven into the kitchen cabinet
Positioning the appliance
oEnsure that the aperture that you will be fitting the oven into is of the
size given in the above diagram.
oThe oven must be fitted into an oven housing with the ventilation cut-
outs shown in the “Ventilation requirements” section on the next page.
oEnsure that the rear panel of the furniture housing unit has been
removed.
19

Ventilation requirements
(Figure shows the ventilation and cut-out requirements for the installation of
the appliance into a standard kitchen unit).
20