DELLA 003-PT-30188 User manual

003-PT -30188
OWNER’S MANUAL
MEAT GRINDER

1. Hopper plate 8. Screw
2. Gear box head 9. Cutting plate (fine)
3. ON/0/R (ON/OFF/ Reverse) 10. Cutting plate (medium)
4. Body 11. Fixing ring
5. Handle 12. Cutting plate (large)
6. Food pusher 13. Cutting blade
7. Head 14.Sausageattachment
15. Kubbe attachment
IMPORTANT SAFEGUARDS
Home use only. Do not use for industrial purpose.
Unplug when assembling and disassembling the unit.
Close supervision is necessary when any appliance is used near children.
When carrying the unit be sure to hold the body with both hands. Do not carry the
unit by the hoppper plate or head.
Do not fix the cutting blade and cutting plate when using kibbe attachment.
Never push products by hand. Use food pusher.
Do not grind hard food such as bones, nuts, etc.
Do not grind ginger and other materials with hard fiber.
Continuous running of meat grinder should be not more than 10 minutes with the
following 10minutes interval for motor cooling.
DESCRIPTION

Operate the unit from “ON” to “R” or from “R” to “ON” after the previous
working condition stops more than 30 seconds, or it may cuase some unnormal
case such as moving up and down and easily destroy the unit.
To avoid jamming, do not force to operate the unit with excessive pressure.
When the circuit breaker activates, do not switch on.
Never try to replace the parts and repair the unit by yourself.
◆.This appliance is not intended for use by persons(including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the
appliance by a person responsible for their safety
◆.Children should be supervised to ensure that they do not
play with the appliance.
◆.Do not operate this appliance if the cord or plug is damaged.
Return it to the store of service or repair by professional
serviceman.
FOR THE FIRST TIME
Check that voltage indicated on the rating label corresponds the mains voltage in
your home.
Wash all parts (except body) in warm soapy water.
Before plug in, ensure the ON/0/R switch is in "0" position.
INSTRUCTION FOR USE
ASSENBLING

Press the fasten button，hold the
head and insert it into the
inlet(when inserting pls pay
attention the head must be slanted
as per arrow indicated on the
top,see fig.1),then move the head
anticlockwise so that the head
being fastened tightly (fig.2).
Place the snake into the head, long
end first, and turn to feed the
screw slightly until it is set into
the motor housing (fig.3)..
Place the cutting blade onto the
snake shaft with the blade facing
the front as illustrated (fig.4).If it
is not fitted properly, meat will
not be grinded.
Place the desired cutting plate
next to the cutting blade, fitting
protrusions in the slot (fig.5).
Support or press the centre of the
cutting plate with one finger then
screw the fixing ring tight with
another hand (fig.6). Do not over
tighten..
Place the hopper plate on the head
and fix it into position.
Locate the unit on a firm place.
The air passage at the bottom and the side of the motor housing should be kept
free and not blocked.
MINCING MEAT
Cut all foods into pieces (Sinewless, boneless and fatless meat is recommended,
approximate size :20 mm x 20 mm x 60 mm) so that they fit easily into the
hopper opening.
Plug the unit on and switch ON/0/R knob to "ON" position.
Feed foods into the hopper plate. Use for it only the food pusher (fig.7).
After use switch the unit off and unplug it from the power supply.
REVERSE FUNCTION
In case of jamming switch off the appliance by pressing the ON/0/R switch to "R"
position..
Snake will be rotating in the opposite direction, and the head will get empty.
If it doesn't work, switch off the unit and clean it.
MAKING KIBBE

RECIPE
STUFFING
Mutton 100g
Oliveoil 1
1/tablespoons
Onion (cut finely) 1
1/tablespoons
Spices toyourtaste
Salt toyourtaste
Flour 1
1/tablespoons
Mince mutton once or twice.
Fry onion until brown and add minces
mutton, all spice, salt and flour.
OUTLET COUVER
Lean meat 450g
Flour 150-200g
Spices to your taste
Nutmeg (cut finely) 1
Powdered red pepper to your taste
Pepper to your taste
Mince meat three times and mix all
ingredients together in a bowl. More meat
and less flour for outlet cover create better
consistency and taste.
Grind the mixture three times.
Disassemble by reversing the steps from 5-3
to remove the cutting plate and cutting blade.
Place kibbe attachments A and B onto the
feed screw shaft together, fitting protrusions
in the slots (fig.8).
Screw cap into place until tight. Do not over tighten (fig.9).
Make the cylindrical outlet
cover (fig.10).(
Form kibbe ad illustrated
below and deep fry.
MAKING SAUSAGE
◆Before starting please assemble sausage attachment as per following (fig.11)

CLEANING AND MAINTENACE
DISADDEMBLING
Make sure that the motor has stopped
completely.
Disconnect the plug from the power
outlet.
Disassemble by reversing the steps from
1-6 pictures
To remove the cutting plate easily, place a
screwdriver between the cutting plate and
the head as illustrated and lift it up
(fig.12).
Press the fasten knob，move the head as
per direction illustrated on (fig .13),then
you can take out the head.
CLEANING
Remove meat, etc. Wash each part in
warm soapy water.
A bleaching solution containing chlorine
will discolor aluminum surfaces.
Do not immerse the motor housing in
water, but only wipe it with a damp cloth.
Thinners and petrol will crack or change the color of the unit.
Wipe all the cutting parts by vegetable oil -wet cloth.
SPECIFICTION
Power supply 110V / 50-60Hz
Max. Locked motor approx. wattage 1400W
Product Weight 8lbs
Overall dimension(L×D×H) 18” x 9” x 8”