Rev 1 - October 2023
Contents
1. Introduction............................................................................................................................................4
2. Safety .......................................................................................................................................................5
3. Meter Features.......................................................................................................................................6
4. Menu Features .......................................................................................................................................8
5. Read Menu .............................................................................................................................................9
Live Reading Area ...............................................................................................................................9
Set Point...............................................................................................................................................10
Material (Hay) Temperature...........................................................................................................11
6. Set Menu.............................................................................................................................................. 12
Setting Selection................................................................................................................................12
6. Stats Menu ........................................................................................................................................... 14
Stats Selection ....................................................................................................................................14
Stats Details.........................................................................................................................................14
8. Specifications and Operating Conditions...................................................................................... 16
Temperature Compensation Range: (not operating temperature)....................................16
Reading Range:..................................................................................................................................16
Power:...................................................................................................................................................16
Size: .......................................................................................................................................................16
Weight:.................................................................................................................................................16
Regulations/Compliance: ...............................................................................................................17
Dispose of your Meter......................................................................................................................17
For private households: Information on Disposal for Users of WEEE................................17
For professional users in the European Union..........................................................................18
For disposal in countries outside of the European Union .....................................................18
10. Meter Care, Service and Warranty ................................................................................................ 18
Care for your Meter ..........................................................................................................................18
Service Your Meter ...........................................................................................................................19
Limited Warranty...............................................................................................................................19
Testing Baled Hay .............................................................................................................................22
Testing Hay in the Windrow...........................................................................................................23
Factors Affecting Your Readings ..............................................................................................24