
13
6. Then turn the steam dial anti-clockwise (g. 10) and
discharge all the water remaining in the tank from the
cappuccino maker.
7. Close the steam valve in the – position and return the
selector to the (STAND-BY) position.
8. Empty the two containers and replace them under the
boiler outlet and the cappuccino maker and repeat
points 5-6-7.
Now the appliance is ready for use.
Auto-o
If the appliance is not used for a certain period of time (which
varies according to the model), it turns o automatically (the
power light turns o).
Tips for a hotter coee
To make espresso coee at the right temperature, the coee
maker should be preheated as follows:
1. Turn the appliance on by pressing the ON/OFF button
(the ON light comes on) (g. 4) and attach the lter
holder onto the appliance without adding pre-ground
coee (g. 6).
2. Place a cup under the lter holder. Use the same cup to
be used later to prepare the coee, in order to preheat it.
3. Wait until the OK light comes on (g. 8) and immedi-
ately afterwards turn the selector dial to the po-
sition (g. 14) and let water discharge until the OK light
turns o, then interrupt by turning the dial to the
position.
4. Empty the cup, wait until the OK light comes on again
and then repeat the same operation.
(It is normal for a small and harmless pu of steam to be
given o when removing the lter holder).
HOW TO MAKE ESPRESSO COFFEE USING PRE
GROUND COFFEE
1. Place the ground coee lter in the lter holder (g.
5). To make one coee, use the lter with the
symbol on the bottom, to make two coees, use the
lter with the symbol on the bottom.
2. To make just one coee, place one level measure of pre-
ground coee (about 7 g) in the lter (g. 11). To make
two coees, place two loosely lled measures (about
6+6 g) of pre-ground coee in the lter. Fill the lter
a little at a time to prevent the pre-ground coee from
overowing.
Important: For correct operation, before lling with pre-ground coee,
make sure there are no coee residues left in the lter from the last time you made
coee.
3. Distribute the pre-ground coee evenly and press light-
ly with the presser (g. 12). Correct pressing of the pre-
ground coee is essential to obtain a good espresso. If
pressing is excessive, coee delivery will be slow and
the froth will be dark. If pressing is too light, coee de-
livery will be too rapid and the froth will be skimpy and
light coloured.
4. Remove any excess coee from the rim of the lter hold-
er and attach to the appliance. Turn the handle rmly
towards the right (g. 6) to avoid water leaking out.
5. Place the cup or cups under the lter holder spouts (g.
13). You are recommended to warm the cups before
making coee by rinsing them with a little hot water.
6. Make sure the OK light (g. 8) is on (if o, wait until it
comes on), then turn the selector to the (g. 13).
position (g. 13). When the desired amount of coee
has been delivered, turn the selector to the to
interrupt the ow.
You should not deliver coee for more
than 45 seconds.
7. To remove the lter holder, rotate the handle from right
to left.
Danger of burns! To avoid splashes, never remove the lter holder
while the appliance is delivering coee.
8. To turn the appliance o, press the ON/OFF button.
HOW TO PREPARE ESPRESSO COFFEE USING
PODS
1. Preheat the appliance as described in the section “Tips
for a hotter coee”, making sure the lter holder is at-
tached.This obtains a hotter coee.
Please note: Please note. Use pods conforming to the ESE standard,
indicated on the pack by the following symbol.
The ESE standard is a system accepted by leading pod producers and enables
espresso coee to be prepared simply and cleanly.
2. Place the lter for coee pods (with the symbol
on the bottom) in the lter holder.
3. Insert the pod, centring it as far as possible on the lter
(g. 15). Always follow the instructions on the pod pack
to position the pod on the lter correctly.
4. Attach the lter holder to the appliance. Always turn as
far as it will go (g. 6).
5. Proceed as in points from 5 to 8 in the previous section.
HOW TO MAKE CAPPUCCINO
1. Prepare the espresso coees as described in the previ-
ous sections, using suciently large cups.
2. Turn the selector to the position (g. 16) and wait
until the OK light comes on.
3. In the meantime, ll a recipient with about 100 grams
of milk for each cappuccino to be prepared. The milk
must be at refrigerator temperature (not hot!). In choos-
ing the size of the recipient, bear in mind that the milk
doubles or triples in volume (g. 17).
Please note: You are recommended to use semi-skimmed milk and at
refrigerator temperature.
4. Place the recipient containing the milk under the cap-
puccino maker.
5. Wait until the OK light comes on. This indicates that
the boiler has reached the ideal temperature for steam
production.
6. Open the steam turning counter-clockwise the steam
dial for a few seconds to eliminate any water in the cir-
cuit. Close the steam.
7. Immerse the cappuccino maker in the milk about 5 mm
(g. 18) and turn the steam dial anti-clockwise (rotat-
ing the dial more or less varies the quantity of steam
delivered by the cappuccino maker).The milk now starts
to increase in volume and take on a creamy appearance.
8. When the milk has doubled in volume, immerse the
cappuccino maker deeply and continue heating the
milk. When the required temperature is reached (60°C
is ideal), interrupt steam delivery by turning the steam
dial clockwise and turn the selector to the position
(g. 19).
9. Pour the frothed milk into the cups containing the es-
presso coee prepared previously. The cappuccino is
ready. Sweeten to taste and if desired, sprinkle the froth
with a little cocoa powder.
Please note:
• To prepare more than one cappuccino, rst make all the coees then at the
end prepare the frothed milk for all the cappuccinos.
• To make coee again after the milk has been frothed, rst cool the boiler, or
the coee will be burnt. To cool it place a container under the boiler outlet,
turn the selector to the position and discharge water until the OK
light goes o. Return the selector to the position and then proceed
to make coee.
You are recommended to deliver steam
for a maximum of 60 seconds and never
to froth milk more than three times
consecutively.
Important! For hygiene reasons, the cappuccino
maker should always be cleaned after use.
Proceed as follows:
1. Turn the steam dial to deliver a little steam for a few
seconds (points 2, 5 and 6 of the previous section). This