DeLonghi La Specialista Maestro EC9665M User manual

- QUICK GUIDE -

2
Rorrorem veri rehen-
dae corerum
Rorrorem veri rehen-
dae corerum
Remove stickers &
packing materials
Fill water tank.
Insert the drip tray
with cup grill.
Wash and dry ac-
cessories; including
water tank.
Plug in machine
and switch on the
main power.
PREPARING YOUR MACHINE
321
54
Place a container under the
water spout.
Attach the portafilter.
Press to rinse.
Attach the portafilter.
Press to rinse.
Insert filter basket into
portafilter.
Open the steam dial for
few seconds (ideally 20
seconds).
SETTING LA SPECIALISTA FOR FIRST USE
12 3
4 5 6
For more details on
setting up your La
Specialista please
check out the
De’Longhi How To
Channel

3
Add beans to hopper.
Fresh is best; fill in just with
the quantity you need.
The ideal setting depends on
the coffee beans type. The
factory default is 3but for a
finer or coarser grind we invite
you to check on coffee guide
settings table. If you need
to adjust, do it while
grinding.
Select single or double
dose filter and place in the
portafilter. If you are using
the double filter, press the
X2 button.
Set the dose level by adju-
sting the dial starting from
the min. position.
Attach portafilter.
Once locked into place,
grinding will start.
To disable the grinder from
auto starting turn the dial to
setting.
1 2 3 54
X2
Step 1 - grinding
The numbers displayed are a setting
reference once the right level of coffee
in the portafilter is reached. They do
not correspond to grinder settings or to
measurement units (gr/oz) or to grinding
time.
Refer to coffee guide table settings to find
useful indications on dosages, based on
the coffee beans and roast levels.
Refer to “Focus on perfect dose” on next
page for suggestions.

4
Focus on perfect dose
Adjust dose
Achieve Espresso perfection
The coffee filters have a 3mm laser mark inside to identify the level for perfect dose.
Try different levels within the mark, keeping in mind that the minimum dose corresponds
to the bottom line of the mark and the maximum dose corresponds to the upper line of
the mark.
Perfect dose
BARISTA TIP:
if your coffee is over or under extracted and the dose is within the perfect
dose range, adjust the grinder settings ner or coarser.
Over extracted coffee (pouring too slowly) needs coarser grind
Under extracted coffee (pouring too fast) needs ner grind.
Each variety of coffee beans can behave differently during grinding and this is the
reason why setting the dose at the beginning might require extra care.
With this illustration we give you some indications on how to regulate the dose. Please
note these suggested setting ranges, based on the roasting level, are certainly a good
starting point but they might slightly vary depending on specific composition of your
coffee beans.
1. Set the dose (to reach the mark inside of the filter basket, see image for perfect
dose) starting from the minimum position.
2. Look at which roasting level your coffee is and based on that, turn the knob slowly,
referencing the ranges.

5
After grinding, pull the lever
down fully (do not remove
portafilter). For a perfect
result, you can do it twice.
Keep the lever down while
removing the portafilter.
Once it is done, place
back the lever in its original
position.
Check the level.
1 2 3
Attach the filter portafilter to
the brewing unit.
4
BARISTA TIP:
Pull the lter holder out
while the tamp is still
down for polished nish
of coffee.
Step 2 - tamping
BARISTA TIP:
Ensure the coffee is at the
recommended dosage
level after tamping. You
may need to adjust the
dosage dial more times
before reaching the
perfect dose.

6
Select your beverage. Press OK to start brewing
(preinfusion and infusion).
1 2
Step 3 - brewing
Espresso
Approx.
35 ml
Approx.
35 ml
Approx.
35 ml
OR
o
Single dose
o
Water (≃65ml)
Coee (≃35 ml)
o
Single dose
o
Approx.
70 ml
Double dose
onon
Coee Long Black
Approx.
80 ml
Approx.
100 ml
OR
o
Single dose
o
Double dose
onon Approx.
80 ml
Approx.
80 ml
Approx.
160 ml
Double dose
onon Approx.
200 ml
Water (≃130ml)
Coee (≃70 ml)
ESPRESSO BASED BEVERAGES MENU
INFUSION TEMPERATURE PROFILES
• There are 5 temperatures proles (1 to 5 on the display) to set based on the
coffee beans.
Setting 1: ≃90°C
Setting 2: ≃92°C
Setting 3: ≃94°C
Setting 4: ≃96°C
Setting 5: ≃98°C
• To understand which is the preferred temperature prole refer to coffee guide
settings table.
• This is not the nal in-cup temperature, but the water temperature to infuse. To mantain a perfect
temperature of the beverage we suggest to pre-heat the cup.
• To select the temperature setting, keep pressing the button to switch from one setting to the other
until you reach the preferred one.
DO YOU WANT TO
MAKE AN AMERICANO?
Step 1: make an Espresso
using a large cup.
Step 2: once delivered
the espresso, press to
delivery hot water.
Coee (≃35 ml)

7
Step 4 - manual frothing
Turn the steam wand on
briefly to purge condensa-
tion. Make sure the wand is
pointing away from you.
Move the milk jug slowly
downwards while the foam
volume increases.
Fill the milk jug with fresh
cold milk. Milk will up to
triple in volume.
To make the froth, put the
nozzle on the surface of
the milk and air will catch
by the mixing of milk and
steam.
Insert the steam nozzle just
under the milk. One the desired
temperature is reached turn the
steam knob off and wait till
steam stops completely before
removing jug.
1 2 3 54
BARISTA TIP:
Fresh is best : Be sure
to use fresh cold milk
every time. Whole milk
is recommended for best
results. Dairy and Non
Dairy alternatives will
vary in ease of texturing
depending on type.
BARISTA TIP:
After foaming milk,
eliminate unwanted
bubbles by swirling the
pitcher.
CLEANING TIP:
Always clean the steam nozzle with a
clean damp cloth and release a short
burst of steam to remove milk residue.
See dedicated how to video on:
http://EC9665.delonghi.com

8
Step 4 -automatic frothing
Close with the lid. Attach the milk cointainer.Fill the milk container with
fresh cold milk from the
refrigerator.
Turn the knob to select the
desired froth.
1 2 3 4
Select your beverage. Press OK to start brewing
The appliance automatically
brew coffee and milk in
sequence.
Prepare the perfect dose
(see Steps 1- grinding &
2- tamping) and attach the
portafilter.
5
6 7
BARISTA TIP:
For the best milk texturing
always use fresh cold
milk from the refrigerator.
Texturing quality will
vary with dairy and non
dairy milk alternatives.
Click

9
Flat White
Milk
Approx. 150 ml
Milk
Approx. 230 ml
LatteCappuccino
Milk
Milk foam
Approx. 150 ml
1-shot
Espresso
Milk
Milk foam
Approx. 230 ml
Double dose
Milk
Milk foam
Approx. 330 ml
Milk
Milk foam
Approx.
250 ml
2-shots
Espresso 2-shots Espresso
1-shot
Espresso
2-shots
Espresso
1-shot
Espresso
o
Single dose
o onon
Double dose
o
Single dose
o onon
Double dose
o
Single dose
o onon
Milk recipes
DOUBLE DOSE MILK BEVERAGES:
Fill the milk container with a sufcient quantity of milk, not exceeding the MAX level marked on the container. Each mark on the side of the container corresponds to
about 100 ml of milk.
Using fresh cold full cream milk will achieve the best results.
CLEANING THE MILK FROTHER LID:
The milk frother lid must be cleaned each time you use a milk function: see next page.
AUTOMATIC ESPRESSO & MILK BASED BEVERAGES

10
Cleaning & Maintanance - Lattecrema system
Turn the knob to “Clean”. Remove the milk container
and put it in the refrigerator.
Leave the milk container in
the machine (you do not
need to empty it).
Place a cup or other
recipient under the frothed
milk spout
Cleaning automatically
starts and stops.
WATCH OUT: Remember,
after cleaning, to turn the
knob back on foam setting.
1 2 3 4
For perfect cleaning, we recommend Eco MultiClean: it ensures hygiene by removing milk proteins and fats from the milk frother and
milk container and can be used to clean the whole machine.
EAN: 8004399333307 Pour the cleaner on the cloth and clean: • Nozzle and milk container • Milk container connection • Entire machine