DeLonghi DEP909P Installation guide

DE’LONGHI
COOKING
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
DEP909P
MULTIFUNCTION PYROLYTIC OVEN
distributed by
DeLonghi Australia Pty Ltd
DeLonghi New Zealand Ltd

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Dear Customer,
Thankyouforhavingpurchasedandgivenyourpreference
to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features offered by your appliance.
Please keep this booklet in a safe place. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstuffs.Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance or be faulty installation.
PRODUCT LABEL
This appliance has been designed and constructed in accordance with the following codes
and specications:
AS/NZS 60335.1 General Requirements for Domestic electrical appliances
AS/NZS 60335.2.6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements.

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IMPORTANT SAFETYPRECAUTIONSAND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. Thislmmustberemovedbeforeusingthe
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
• Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
• WARNING: Ensure that the appliance is switched off before
replacing the oven lamp to avoid the possibility of electric shock.

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• Do not use a steam cleaner because the moisture can get into
the appliance therefore making it unsafe.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
• Thevariouscomponentsoftheappliancearerecyclable.Dispose
oftheminaccordancewiththeregulationsinforceinyourcountry.
If the appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the off position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
• The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements
inside the oven.
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept
away.

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• Make sure that electrical cables connecting other appliances in
the proximity of the oven cannot become entrapped in the oven
door.
• WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
• FIRST USE OF THE OVEN - it is advised to follow these
instructions:
– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
• Donotlinetheovenwalls withaluminiumfoil. Donotplace baking
trays or the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store ammable material in the oven.
• Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
• Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the open oven door.
• Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.

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• SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
• WARNING: Take care NOT to lift the appliance by the door
handle.
• PYROLYTYC SELF-CLEANING OVEN:
– Remove oven shelves, side racks (models with side racks
only) and all other accessories, bakeware, and utensils. If
left in the oven, they will become permanently discoloured or
damaged; items made from combustible materials (eg wood,
fabric, plastic) may even catch re.
– Wipe up any spills; excess spillage must be removed before
starting the self-cleaning cycle.

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INSTALLATION
CAUTION:
■This appliance must be installed in accordance with these installation instructions.
■This appliance shall only be serviced by authorised personnel.
■This appliance is to be installed only by an authorised person in compliance
with the current electrical regulations and in observation of the instructions
supplied by the manufacturer.
Failure to comply with this condition will render the guarantee invalid.
■Incorrect installation, for which the manufacturer accepts no responsibility, may
cause personal injury of damage.
■Always disconnect the appliance from mains power supply before carrying out
any maintenance operations or repairs.
ELECTRICAL REQUIREMENTS
■ Connection to the mains must be carried out by qualied personnel in accordance with
current regulations.
■The appliance must be connected to the mains checking that the voltage corresponds
to the value given in the rating plate and that the electrical cable sections can withstand
the load specied on the plate.
■A suitable isolating switch providing full disconnection from the mains power supply
shall be incorporated in the permanent wiring, mounted and positioned to comply with
the local wiring rules and regulations. The isolating switch must be of an approved
type and provide a 3 mm air gap contact separation in all poles (or in all active [phase]
conductors if the local wiring rules allow for this variation of the requirements).
■The isolating switch shall be easily accessible to the customer with the oven installed.
■The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 75°C above ambient.
■Once the appliance has been installed, the switch or socket must always be accessible.
■If the supply cord is damaged it must be replaced by the manufacturer or it’s Service
Agent or a similarly qualied person in order to avoid a hazard.
N.B. The connection of the appliance to earth is mandatory.
For connection to the mains, do not use adapters, reducers or branching devices as
they can cause overheating and burning.
If the installation requires alterations to the domestic electrical system call a qualied
electrician. He should also check that the domestic electrical system is suitable for the
power drawn by the appliance.
Replacingthepowercordmustbedonebyaqualiedelectricianinaccordancewith
the instructions supplied by the manufacturer and in compliance with established
electrical regulations.

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REPLACING THE POWER SUPPLY CABLE
Important! This appliance must be connected to the electricity supply only by an
authorised person.
To connect the supply cable:
■Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (g. 2).
■Open the cable gland by unscrewing screw “F” (g. 3), unscrew the terminal screws and
remove the cable.
■The new supply cable, of suitable type and section, is connected to the terminal board
following the diagram of g. 1.
N.B. The earth conductor must be left about 3 cm longer than the others.
VOLTAGE AND POWER CONSUMPTION
220-240 V ac 4400 W (19.13 A)
FEEDER CABLE SECTION
TYPE H05RR-F
3 x 2,5 mm2(**)
(**) Connection with wall box connection.
A
E
N (L2)
L1
Figure 2
Figure 1
220 - 240 V ac
F
Figure 3

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ELECTRIC DIAGRAM
Figure 4
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FITTING REQUIREMENTS
■ The oven can be tted in standard units, width 90 cm and depth 60 cm.
■ Installation requires a compartment as illustrated in gures 5 and 6.
■On the lower side, the oven must lay on supports standing the oven weight.
■Remember the housing should not be free standing but be secured to the wall and/or
adjacent ttings.
■We would point out that the adhesive which bonds the plastic laminate to the
furnituremustwithstandtemperaturesnotlessthan150°Ctoavoiddelamination.
■The walls of the units must be capable of resisting temperatures of 75 °C above
room temperature.
■Do not seal the oven into the cabinetry with silicone or glue; this makes future
servicingdifcult.Delonghiwillnotcoverthecostsofremovingtheoven,orof
damage caused by this removal.
■The walls surrounding the oven must be made of heat-resistant material.
■WARNING: Taking care NOT to lift the oven by the door handle.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category.
However special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched and may
contain sharp or rough edges, that may cause injury.
IMPORTANT
Some environmental factors and cooking habits can cause condensation in and
around the oven during use. To protect surrounding cabinetry from possible damage
causedbyfrequentor excessivecondensation,werecommendmoisture-proong
the oven cavity.

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853
896
478
544
22
min. 550
480
467
min. 860
min. 900
853
896
478
544
22
min. 550
480
467
min. 860
Figure 5
Figure 6
WARNING, VERY IMPORTANT:
Theovenissuppliedwithno.6rubberspacersxedatthebottom.
DO NOT install the oven without these spacers correctly in place.
If one or more rubber spacers are missing, please use the ones contained in the
separatekitsuppliedwiththisapplianceandxthemtothebottomoftheovenas
indicatedinthegure7onthenextpage.
Should you require assistance please contact our Customer Service Centre for your
nearest Authorised Delonghi Service Agent.

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FIXING THE OVEN
Introduce the oven into the furniture opening and x it with 4 screws (not supplied) as gure
8. It is essential that the oven rests on a surface which will support its weight, as the screw
xing is only complementary.
Note
It is essential that when installing your oven adequate air circulation is allowed for within
the installation. See gures 5 - 6.
Inadequate air circulation may greatly impair the performance of your oven and may effect
adjacent cabinets due to an increase in temperature.
Caution!
Do not lift this oven by the door handle.
Adjust the hinges of furniture doors adjacent to the oven to allow a 4-5 mm gap between
the furniture door and the oven frame.
x 6
Figure 7
Fixing the rubber spacers to the
baseoftheoven(iftheyaremissing)
by using the ones contained in
the separate kit supplied with this
appliance.
Figure 8

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IMPORTANT:
Please take extra care not to damage the lower trim of the oven.
Ensure the oven sits on wooden blocks or similar supports when it is removed from the
carton as shown in above diagram. This will prevent any damage to the lower trim.
Should the lower trim become damaged, straighten the trim and ensure the oven door
opens fully without obstruction from the lower trim.
After installation check the lower trim is still undamaged.
The space between the bottom of the door & the lower trim is important to allow proper air
circulation into the oven.
The oven door should be opened slowly to it’s fully open position ensuring there is adequate
clearance between the bottom of the door and the lower trim.
The manufacturer does not accept responsibility for any damage to the oven
resulting from incorrect installation.
Figure 9
OVEN DOOR
LOWER TRIM
AIR FLOW
L
IMPORTANT:
When handling the oven, take care not
to damage the door sensor lever “L”
(near the top right corner of the oven
seal).
Figure 10

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USE AND CARE
Timer indicator
(see ‘Using the timer’)
Clock indicator
(see ‘Setting the clock
and first use’) Cooking time indicator
(see ‘Automatic cooking’)
Stop time indicator
(see ‘Automatic cooking’)
Scroll
Select
Cancel
Function indicators
(see ‘Oven functions’)
Function dial
(see ‘Using your oven’)
Temperature indicator
(see ‘Using your oven’)
Temperature dial
(see ‘Using your oven’)
Figure 11
THE CONTROL PANEL
Locking the control panel
You can lock the control panel to prevent unintended use (eg. children playing with the
oven).
Doing so will disable the dials and all the buttons.
To lock the control panel
1. Make sure the oven is not in use (the function dial is turned to Off ) and neither
automatic cooking nor the timer is set (no indicator is lit in the display).
2. Press and hold the select button until you hear a beep and - - - appears in the
temperature indicator.
To unlock the control panel
Press and hold the select or cancel button until you hear a beep and the temperature
indicator becomes blank.

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Figure 12
SETTING THE CLOCK
You will need to set the clock to make full use of your
oven.
1. Ensure the power supply to the oven is on.
2. Select the clock by pressing the right scroll
button twice.
■The clock indicator will appear and the colon
will ash.
3. Press the select button to conrm.
■ The display will ash to indicate the clock is
ready to be set.
4. Set the time by pressing the scroll buttons.
Holding the buttons down will speed up the
scrolling.
5. Press the select button to conrm.
■The clock indicator will soon disappear but
the clock is now set.

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FIRST USE - Conditioning the oven
It is important to condition your oven before using it for cooking and baking.
Conditioning will burn off any manufacturing residues and ensure that you get the best
results right from the start.
1. Make sure you have set the clock.
2. Slide in the shelves and the grill tray. See ‘Using your oven’ for instructions.
3. Heat the oven for: 30 minutes at 200 °C using Bake then 15 minutes at 200 °C
using Fan Grill .
■There will be a distinctive smell while you are conditioning the oven. This is normal, but
make sure the kitchen is well ventilated during the conditioning.
4. Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry
thoroughly.
SHELF
POSITIONS
4
3
2
1
Figure 13

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USING YOUR OVEN
1. Slideintheshelf.Theovenshelfisprovided
with a security block to prevent accidental
extraction. It must be inserted operating
as per gure 14. The oven trays shall be
placed above the shelves.
2. Select a function (g. 15).
3. Set the temperature.
■While the oven is heating up, the
temperature indicator will alternately show
the actual and set temperatures.
■When the oven has reached set
temperature, a long tone will sound.
■ Note: Grill provides instant radiant heat, so there will be no tone.
4. When you have nished cooking, turn the function dial to Off (g. 16).
Safety catch
Figure 14
Figure 15 Figure 16

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OVEN FUNCTIONS
OFF
Selecting this will turn the oven off.
BAKE
This is the traditional method of baking. It is best to bake on only one shelf at a time in this
function. Ideal for large cakes and dishes that bake for several hours.
FAN BAKE
Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes
or biscuits that bake in less than an hour.
GRILL
Grill is the most suitable function for ‘nishing off’ many meals, for example browning the
top of potato gratin and frittata. Use Grill to toast bread or to grill your favourite chicken,
sh and steak.
Note: heat levels are from LO (50% power) to HI (100% power), with settings from 1 to 9
in between. Grill provides instant radiant heat.
FAN GRILL
Ideal for roasting tender cuts of meat and poultry. Use the lower shelf positions for larger
items eg a whole chicken.
FAN FORCED
Great for multi-shelf cooking. The consistent temperature ensures baking is well risen.
Cookies baked on Fan Forced are crisp on the outside and chewy in the middle.
PASTRY BAKE
Excellent for sweet and savoury pastry foods, for moist breads and brownies and cookies
that you want extra chewy.

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WARM
Use this function to keep cooked food hot and to warm plates and serving dishes.
To reheat food from cold, use a cooking function at 150°C, then switch to Warm set between
70-90°C only when the food is piping hot. Note: this function is not for cooking food and the
temperature cannot be set higher than 90°C.
ROTISSERIE
Rotisserie is a delicious way to cook meat and poultry. The slowly rotating food is basted
continuously in its own juices, making it tender on the inside and well browned and full of
avour on the outside. See ‘Using the rotisserie’.
SELF CLEAN
The Self Clean cycle takes care of the mess and grime that is traditionally associated with
oven cleaning. See ‘Using the Self Clean function’ for details.
IMPORTANT NOTES:
The Self Clean is not a cooking function but is only used to clean the oven.
Before starting the Self Cleaning cycle:
■Take all the accessories out of the oven (drip tray and shelves).
■Cleananytracesofliquidwhichhaveoverowed.
■Close the oven door and make sure that it is closed properly.
If there are cracks or aws on the oven door glass (inside/outside) or if the
oven gasket is ruined or worn or if the door does not close perfectly, unplug the
appliance and contact the After-Sales Service Centre.
Smells and fumes produced during pyrolysis are not a cause of alarm. Adequate
ventilation should however be provided in the room where the oven is installed,
e.g. by opening a window.