DeLonghi PYROLYTIC OVENS Guide

INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
distributed by
DèLonghi
Pty Ltd
PYROLYTIC
OVENS

2
Dear Customer,
Thank you for having purchased and given your
preference to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of
the features offered by your appliance.
Please keep this booklet in a safe place. It may be
useful in future, either to yourself or to others in the
event that doubts should arise relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking
foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance or be faulty installation.
PRODUCT LABEL

3
CONTENTS
Precautions and recommendations....................................................” 4
Installation............................................................................................” 5
Use and care.......................................................................................” 11
Multifunction pyrolytic oven................................................................” 12
How to use the electronic programmer.............................................” 27
Cleaning and maintenance.................................................................” 33
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR
USE OF ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamental
rules. In particular:
■Never touch the appliance with wet hands or feet;
■Do not operate the appliance barefooted;
■The appliance is not intended for use by young children or infirm persons
with supervision
■Young children should be supervised to ensure they do not play with the
appliance
The manufacturer cannot be held responsible for any damages caused by improper,
incorrect or illogical use of the appliance.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not damaged.
In case of doubt, do not use it and consult your supplier or a professionally qualified
technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should
not be left around within easy reach of children, as these may cause serious injuries.
■Do not attempt to modify the technical characteristics of the appliance as this
may become dangerous to use.
■Do not carry out cleaning or maintenance operations on the appliance without
having previously disconnected it from the electric power supply.
■After use, ensure that the knobs are in the off position.
■The appliance is not intended for use by young children or infirm persons
without supervision.
■Young children should be supervised to ensure that they do not play with the
appliance.
■Do not allow children or other incapable people to use the appliance without
supervision.
■During use the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
■Keep children away from the oven when it is in use.
■Some appliances are supplied with a protective film on steel and aluminium
parts. This film must be removed before using the appliance.
■Fire risk! Do not store flammable material in the oven.
■Make sure that electrical cables connecting other appliances in the proximity
of the oven become entrapped in the oven door.
■Do not line the oven walls with aluminium foil. Do not place baking trays or
the drip tray on the base of the oven chamber.
■The manufacturer declines all liability for injury to persons or damage to
property caused by incorrect or improper use of the appliance.
■WARNING: Taking care NOT to lift the oven by the door handle.
■IMPORTANT NOTE: This appliance shall not be used as a space heater,
especially if installed in marine craft or caravans.
This oven has been designed and constructed in accordance with the following codes
and specifications:
AS/NZS 3350-1 General Requirements for Domestic electrical appliances
AS/NSZ 3350-2-6 Particular Requirements for Domestic electrical cooking appliances
AS/NSZ 1044 Electromagnetic Compatibility Requirements.
4

CAUTION:
■This appliance must be installed in accordance with these installation instruc-
tions.
■This appliance shall only be serviced by authorized personnel.
■This appliance is to be installed only by an authorised person.
■Incorrect installation, for which the manufacturer accepts no responsibility,
may cause personal injury of damage.
■Always disconnect the oven from mains power supply before carrying out
any maintenance operations or repairs.
N.B. • The connection of the appliance to earth is mandatory.
• For connection to the mains, do not use adapters, reducers or
branching devices as they can cause overheating and burning.
If the installation requires alterations to the domestic electrical system call a qualified
electrician. He should also check that the socket cable section is suitable for the power
drawn by the appliance.
ELECTRICAL REQUIREMENTS
■The oven is supplied without a power supply plug and therefore if you are not
connecting directly to the mains, a standardized plug suitable for the load
must be fitted.
■Connection to the mains must be carried out by qualified personnel in
accordance with current regulations.
■The appliance must be connected to the mains checking that the voltage
corresponds to the value given in the rating plate and that the electrical cable
sections can withstand the load specified on the plate.
■The plug must be connected to an earthed socket in compliance with safety
standards.
■The appliance must be connected directly to the mains placing a two pole
switch with minimum opening between the contacts of 3 mm between the
appliance and the mains.
■The power supply cable must not touch the hot parts and must be positioned
so that it does not exceed 75°C at any point.
■Once the appliance has been installed, the switch or socket must always be
accessible.
■ If the supply cord is damaged it must be replaced by the manufacturer or
its Service Agent or a similarly qualified person in order to avoid a hazard.
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INSTALLATION
11

REPAIRS
REPLACING THE POWER SUPPLY CABLE
■Unhook the terminal board cover by inserting a screwdriver into the two
hooks “A” (fig. 1.2).
■Open the cable gland by unscrewing screw “F” (fig. 1.3), unscrew the
terminal screws and remove the cable.
■The new supply cable, of suitable type and section, is connected to the
terminal board following the diagram fig. 1.1.
FEEDER CABLE SECTION TYPE HO5RR-F
230 V 3 x 1,5 mm2
A
F
230 V
E
N
L1(L )2
6Fig. 1.3Fig. 1.2
Fig. 1.1

1
99a
6
14
4
12
12a
3
11
8
16
16a
2
1010a
7
15
15a
5
13
13a
1a
6a
3a
8a
2a
7a
5a
CIR
G
C
S INT.
S EXT.
3334 2 3
4
MLN
DL
F1
TH
1
2
3
4
5
6
7
V
LFLF
CF
SD
ST
SL
PR
ST1
ST4
ST3
TL
T
1131443
ELECTRIC DIAGRAM - multifunction OVENS
F1 Oven switch
TH Safety thermostat
ST1 Oven sensor switch
ST3 Oven door switch
ST4 Encoder switch
PR Programmer
TL Thermal overload
DL Door locking safety device
CF Cooling fan
LF Oven lamp
VFan
ST Thermostat pilot lamp
SL Line pilot lamp
SD Door locking pilot lamp
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Fig. 1.4
CIR Circular element
GGrill element
CTop element
S INT. Bottom element 1
S EXT. Bottom element 2
MTerminal block
TEarth connection

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FITTING THE OVEN INTO A
BASE
The space available should be of the
dimensions shown in the figure 1.5.
Arrangements should be made for an
adequate supply of the air to the oven
to avoid overheating (fig. 1.6).
560
550 min
591
594
594
540
20
536 min
600
The walls surrounding
the oven must be
made of heat-resistant
material. Both the
veneered plastic and
the adhesive used
must be resistant to
temperatures of 120°C
in order to prevent
unsticking and defor-
mation.
FITTING REQUIREMENTS
WARNING: Taking care NOT to lift the oven by the door handle.
The oven must be built-in in a standard module of furniture of 60 cm width and depth.
It is to be fit up in a module having the clearance as shown in the pictures.
On the lower side, the oven must lay on supports standing the oven weight.
The ovens are secured by four screws that pass through the surround. They must locate
firmly and squarely in the edges of the cabinet or add panels to achieve a secure loca-
tion.
Fig. 1.5
Fig. 1.6

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560
50
585
FITTING THE OVEN INTO A
COLUM N
The cabinet should have the dimensions
as per fig. 1.7.
Furthermore it is necessary that the
oven is provided with a chimney as per
fig. 1.8.
If the column unit reaches the ceiling an
outlet must be provided through which
air can flow to the outside
; ;
50 mm
50 550
Fig. 1.7
Fig. 1.8

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OVEN DOOR
LOWER TRIM
AIR FLOW
IMPORTANT:
Please take extra care not to damage the lower trim of the oven.
Ensure the oven sits on wooden blocks or similar supports when it is removed from
the carton as shown in above diagram. This will prevent any damage to the lower trim.
Should the lower trim become damaged, straighten the trim and ensure the oven door
opens fully without obstruction from the lower trim.
After installation check the lower trim is still undamaged.
The space between the bottom of the door & the lower trim is important to allow proper
air circulation into the oven.
The oven door should be opened slowly to it’s fully open position ensuring there is
adequate clearance between the bottom of the door and the lower trim.
The manufacturer does not accept responsibility for any damage to the oven
resulting from incorrect installation.
Fig. 1.9

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GREASE FILTER
■Slide in the grease filter on the back of the oven as in fig. 2.2.
■Clean the filter after any cooking!
The grease filter can be removed for cleaning and should be washed regularly in hot
soapy water (fig. 2.2).
■Always dry the filter properly before fitting it back into the oven.
CAUTION: The filter must be taken out of the oven before starting the pyrolysis
cycle.
CAUTION:
■This appliance must be used only for the task it has explicitly been designed
for, that is for domestic cooking of foodstuffs. Any other form of usage is to
be considered as inappropriate and therefore dangerous.
■Do NOT place combustible materials or products on this appliance at any
time.
OVEN SHELVES
■ The oven shelves are provided with a security block to prevent accidental
extraction.
■They must be inserted operating as per figure 2.1.
■To pull them out operate in the inverse order.
Safety catch
USE and CARE
12
Fig. 2.2Fig. 2.1

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A
U
T
O
P
Digital electric
programmer Temperature knob
(potentiometer)
Door locked
pilot light Temperature pilot light
Line
pilot light
Function
selector
GENERAL FEATURES
This oven has special operating features.
5 different functions can be used to satisfy all cooking needs; it also has a pyrolytic
function which can clean the oven cavity at high temperature, a defrost function and
an oven light function.
The functions are managed by an electronic programmer which keeps the temperature
set constant by means of a probe inside the oven cavity.
The oven has the following heating elements:
■Lower heating element (double) 500+1300 W
■Upper heating element 1000 W
■Grill heating element 2000 W
■Circular heating element 2200 W
MULTIFUNCTION PYROLYTIC OVEN
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Fig. 3.1

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OPERATING PRINCIPLES
Heating and cooking in the multifunction pyrolytic oven takes place as follows:
■by normal convection
The heat is produced by the upper and lower heating elements.
■by forced convection
A fan sucks in the air contained in the oven, which circulates it through the cir-
cular heating element and then forced back into the oven by the fan. Before
the hot air is sucked back again by the fan to repeat the described cycle, it
envelops the food in the oven, provoking a complete and rapid cooking. It is
possible to cook several dishes simultaneously.
■by radiation
The heat is radiated by the infra red grill element.
■by radiation and fan
The radiated heat from the infra red grill element is distributed throughout the
oven by the fan.
■by double radiation and fan
The fan distributes the heat radiated by the grill heating element and the upper
heating element in the oven.
■by ventilation
The food is defrosted by using the fan only function without heat.
■by pyrolysis
The heat produced by the heating elements cleans the internal oven cavity
removing all residue of grease.
THIS IS NOT A COOKING FUNCTION
USING THE OVEN FOR THE FIRST TIME
-Put in the shelves and trays.
- Switch the oven on empty (on a cooking function – NOT PYROLYSIS) at maximum power
for about 2 hours to remove traces of grease and smells from the components.
- When the oven has cooled down and unplugging it, clean the inside of the oven with a
cloth soaked in water and neutral detergent and dry it perfectly.
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A cooling fan starts automatically when the temperature inside the oven cavity is
higher than 100°C and stops when the temperature drops below 100°C.
For the pyrolytic function only, it starts immediately the pyrolytic cycle starts.
The purpose of this fan is to reduce the temperature inside/outside the appliance.
NOTES ON OVEN WORKING
Note: The first time the oven is used or after a black-out the
programmer must be started by pressing keys 2 and 3 simul-
taneously. See the chapter on the use of the electronic pro-
grammer.
Attention: the oven door becomes very hot during
operation. Keep children away.

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OVEN LIGHT
On turning the knob to this position only the oven lamp lights up.
The lamp is always on in all the cooking functions (not for the pyrolysis).
The cooking function is selected by turning the
function selector knob and matching the mark
with the symbol printed on the print.
Important: In all cooking functions the oven
must always be used with the DOOR
CLOSED.
If the door stays open
“door” appears on the
programmer display and
after five minutes an audi-
ble warning sounds for 30 seconds and
“door” flashes.
To silence the audible warning press any
programmer pushbutton.
NOTE: The heating elements work even with
the door open and this signal just indicates
that energy is being wasted.
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Fig. 3.2
DEFROSTING FROZEN FOODS (this is not a cooking function)
Only the fan and the oven lamp switch on.
Defrosting takes place by fan, without heating.
The electronic programmer shows dEF
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
HOT AIR COOKING
The circular heating element and the fan switch on. The heat is diffused by forced con-
vection and the temperature can be set between 50 and 250°C.
On selecting this function the electronic programmer starts cooking with a pre-heating
time set at 180°C. To vary the temperature see the “Setting the cooking” chapter.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i. e.
lasagna, lamb, roast beef, whole fish, etc.
SELECTING THE FUNCTIONS (fig. 3.2)

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TRADITIONAL CONVECTION COOKING
The upper and lower heating elements switch on.
The heat is diffused by natural convection and the temperature must be set between
50 and 250°C.
On selecting this function the electronic programmer starts cooking with a pre-heating
time set at 200°C. To vary the temperature see the “Setting the cooking” chapter.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i.
e. roasts, spare ribs, meringue, etc.
FAN COOKING WITH DOUBLE GRILL
The infrared ray grill, the upper heating element and the fan switch on. The heat is
mainly diffused by radiation and the fan distributes it in the whole oven. The temperature
can be set between 50 and 250°C.
On selecting this function the electronic programmer starts cooking with a pre-heating
time set at 240°C. To vary the temperature see the “Setting the cooking” chapter.
Recommended for:
Meats which are to be cooked at a high temperature but which must remain tender.
Fish remains more tender; turn it once during cooking.
GRILLING
The infrared heating element switches on.
The heat is diffused by radiation. The temperature can be set between 50 and 250°C.
On selecting this function the electronic programmer starts cooking with a pre-heating
time set at 210°C. To vary the temperature see the “Setting the cooking” chapter.
Recommended for:
Intense grilling action for cooking with the broiler; browning, crisping, “au gratin”, toasting,
etc.
For correct use see the “Grilling” chapter.
FAN GRILLING
The infrared heating element and the fan switch on. The heat is mainly diffused by radi-
ation and the fan distributes it in the whole oven.
The temperature can be set between 50 and 250°C.
On selecting this function the electronic programmer starts cooking with a pre-heating
time set at 220°C. To vary the temperature see the “Setting the cooking” chapter.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger,
etc.
For correct use see the “Fan grilling” chapter.

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PYROLYSIS FUNCTION
IMPORTANT NOTES:
This is not a cooking function but is only used to clean the oven.
Before starting the pyrolytic cycle:
-Take all the accessories out of the oven (drip tray and shelves). If the oven
has an anti-grease filter unhook and remove it, as described on page 30.
- Clean any traces of liquid which have overflowed.
- Close the oven door and make sure that it is closed properly.
If there are cracks or flaws on the oven door glass (inside/outside) or if the
gaskets are ruined or worn or if the door does not close perfectly, unplug the
appliance and contact the After-Sales Service Centre.
GENERAL INFORMATION
• In this function the residual cooking greases on the inside walls of the oven cavity
are pulverised by the high temperature. The fumes produced during this process are
filtered by a special catalyst in the upper part of the appliance.
• Smells and fumes produced during pyrolysis are not a cause of alarm. Adequate ven-
tilation should however be provided in the room where the oven is installed, e.g. by
opening a window.
• Do not wait for the oven to be very greasy before performing this cleaning. It should
not be performed after every cooking, either, but only when the level of dirt justifies
it (on average 1 – 2 times a month depending on oven use).
• For safety reasons (high temperature of the oven cavity), when the pyrolysis starts
the oven is automatically locked by an electronic device (on the control panel the
pilot light with key symbol lights up). The door can no longer be opened and is only
unlocked at the end of the cleaning cycle or, stopping the cycle, when the oven cavity
has cooled to a temperature lower than 300°C.
• When the pyrolytic function starts an internal fan starts automatically to cool the oven
walls. It only stops at the end of the cycle, when the oven cavity temperature has
dropped below 100°C.
• The procedures for starting, stopping and completing the pyrolysis cycle and dealing
with any problems are described in the following chapters:
- “How to start the pyrolysis cycle”
- “Problems in starting and during the pyrolysis cycle”
- “How to stop the pyrolysis cycle”
- “What to do when the pyrolysis cycle has finished”
- “Abnormal situations and/or operating problems”
• Caution: during the pyrolytic cycle the accessible parts may become hot. Keep chil-
dren away.

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SETTING THE COOKING (only for the cooking functions)
Way 1: SETTING THE COOKING TEMPERATURE WITH THE
TEMPERATURE KNOB (POTENTIOMETER)
A
U
T
O
P
Function
selector knob
Temperature
knob
Fig. 3.3
NOTE: The temperature knob (potentiometer) turns to right and left only to sym-
bols + and -. Forcing the turning could irreparably damage the temperature knob.
The temperature set is shown on the electronic programmer
display and can be varied, with 5°C intervals, by turning the
potentiometer knob.
During the cooking the oven temperature is measured by a
sensor inside the cavity and is shown on the programmer dis-
play.
1. SELECTING THE COOKING FUNCTION
Turn the selector knob to the cooking function
required
The pre-set temperature appears on the programmer dis-
play. °C flashes on the display for 3 seconds. The heating
elements start cooking immediately.
2. SETTING THE COOKING TEMPERATURE
Turn the potentiometer knob clockwise to increase the
temperature or anticlockwise to reduce it.
The maximum temperature which can be set is 250°C
while the minimum temperature is 50°C.
Note: When °C becomes steady the value shown on the dis-
play indicates the oven cavity temperature.
Caution: If a temperature below the minimum value (50°C)
is set the system switches off automatically and OFF
appears.
In this case repeat the procedure from point 2.
3. SWITCHING OFF
Turn the selector knob to position 0(oven OFF).
The programmer display shows the time.
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➀
➁
➂

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The temperature set is shown on the electronic programmer
display and can be varied, with 5°C intervals, by turning the
potentiometer knob.
During the cooking the oven temperature is measured by a
sensor inside the cavity and is shown on the programmer dis-
play.
1. SELECTING THE COOKING FUNCTION
Turn the selector knob to the cooking function
required
The pre-set temperature appears on the programmer dis-
play. °C flashes on the display for 3 seconds. The heating
elements start cooking immediately.
2. SETTING THE COOKING TEMPERATURE
The temperature can be changed when °C is flashing on
the display
2a.If °Cis not flashing press key 4 of the programmer.
2b.Press key 6 to increase the temperature or key 5 to
reduce it.
The maximum temperature which can be set is 250°C
while the minimum temperature is 50°C.
Note: When °C becomes steady the value shown on the dis-
play indicates the oven cavity temperature.
Caution: If a temperature below the minimum value (50°C)
is set the system switches off automatically and OFF
appears.
In this case repeat the procedure from point 2.
3. SWITCHING OFF
Turn the selector knob to position 0(oven OFF).
The programmer display shows the time.
➀
➂
SETTING THE COOKING (only for the cooking functions)
Way 2: SETTING THE COOKING TEMPERATURE WITH THE
PROGRAMMER
A
U
T
O
P
Function
selector knob Programmer
Fig. 3.4
°C
PP
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456
➁2a 2b

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HOW TO START THE PYROLYSIS CYCLE
Important: the pyrolysis cycle must only be performed with the oven empty; so,
before starting the cycle take all the accessories (shelves, drip tray, baking tray
and anti-grease filter) out of the oven cavity and dry any traces of overflowed liq-
uid.
Do not use any degreasing products (e.g. degreasing
sprays, detergents, etc.).
1. Close the oven door (if it is open or not closed prop-
erly the pyrolysis cycle will not start).
2. Turn the oven selector knob to the pyrolysis posi-
tion (P); P0•00 appears on the electronic programmer
display with the letter Pflashing.
3. Press pushbutton 3 on the programmer to start the
cycle.
This combined confirmation operation offers greater
safety when there are children; in fact turning the knob
to the pyrolysis function has no effect if key 3 of the
programmer is not then pressed.
•P1•30 (pyrolysis time, 1 hour and 30 minutes) appears
and the door is locked;
•On the control panel the pilot light with the key lights
up to indicate that the door is locked.
4. To increase the pyrolysis cycle time (max 3 hours)
press key 2 of the programmer then key 6. To go back-
wards to the minimum of 1 hour and 30 minutes press
key 2 then key 5.
• During the setting AUTO flashes and Pdisappears.
5. The pyrolysis cycle starts immediately and is completed
in the programmed time.
•Throughout the pyrolysis cycle the programmer dis-
plays the time (hours and minutes) remaining until the
cycle is finished.
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➁
➂
➃
➄
VERY IMPORTANT:
The pyrolysis only starts with the oven door closed. If
the door is open or not closed properly the oven CAN-
NOT perform the pyrolysis; electronic safety devices
prevent the pyrolysis from starting.

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PROBLEMS ON STARTING AND DURING THE PYROLYSIS CYCLE
1. Steady door
The function selector has been turned to the pyrolysis position
with the oven door open or not perfectly closed. Or the door
has been opened before the cycle has been started with con-
firmation from key 3
What to do:
Close the door and repeat the operations to start the cycle.
.If after 5 minutes the door has not been closed door flashes
and an audible signal sounds for 30”.
What to do:
Close the door, press any programmer key to silence the audible
signal and repeat the operations to start the cycle.
2. door with AUTO flashing
The oven door has been opened after the pyrolysis cycle has
started. The pyrolysis cycle is zeroed.
What to do:
1. Close the door. P0•00 appears on the electronic programmer
display with the letter Pand AUTO flashing.
2. Turn the function selector to 0and repeat the operations to
start the cycle.
.If after 5 minutes the door has not been closed door flashes
and an audible signal sounds for 30”.
What to do:
Close the door, press any programmer key to silence the audible
signal and repeat the operations to start the cycle..
3. F0.00 with AUTO flashing
The pyrolysis cycle has been stopped and then started again
when it was quite a way through. The message is displayed
after about 10 minutes and the pyrolysis cycle is zeroed.
What to do:
1. Put the switch to 0.
2. Wait for at least 15 minutes.
3. Repeat the operations to start the Pyrolysis cycle.
4. If after several attempts the message continues contact the
After-Sales Service Centre.
Caution: It is advisable not to stop the pyrolysis cycle and
then start it again when it is quite a way through.
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