Delta Kitchen GT-CPM-01 User manual

CREPE MAKER
Instruction Manual
After Sales Support
Now you have purchased a Delta®product you can rest
assured in the knowledge that as well as your 3 year
parts and labour warranty you have the added peace of
mind of dedicated helplines and e-mail support.
GT-CPM-01

Contents
HELPLINE No. U K / N.IRELAND 0800 328 60 20 REP. IRELAND 00 800 44 67 58 88
E-MAIL SUPPORT [email protected]
Model Number: GT-CPM-01
2
3 Introduction
3Safety
5 Disposal
6 Parts and operating elements
7 Prior to first use
8 Use: baking crepes
9 Cleaning
10 Technical Data
10 Faults and Rectification
10 Conformity Declaration
11 Around the crepe
14 Warranty
16 Warranty card

3
HELPLINE No. U K / N.IRELAND 0800 328 60 20 REP. IRELAND 00 800 44 67 58 88
E-MAIL SUPPORT [email protected]
Model Number: GT-CPM-01
Introduction
Safety
Please read carefully through the following information and keep these instruc-
tions, in case you need to refer to them later. If you pass the product on to
someone else, please also include these instructions.
Designated use
zThe device is conceived for use in private households and the quantities typical for such
use. The Crepe Maker is unsuitable for commercial or quasi-household use in kitchens
for employees in shops, offices or other commercial areas, in agricultural properties,
by customers in hotels, motels or other accommodation facilities or in bed and break-
fasts.
You have made an excellent choice with the purchase of this quality Delta®brand
product.
By doing so you now have the assurance and peace of mind which comes from
purchasing a product that has been manufactured to the highest standards of perform-
ance and safety, supported by the high quality standards of Aldi.
We want you to be completely satisfied with your purchase so this Delta®product is
backed by a comprehensive manufacturer’s 3 year warranty and an outstanding after
sales service through our dedicated Helpline.
We hope you will enjoy using your purchase for many years to come.
If you require technical support or in the unlikely event that your purchase is faulty
please telephone our Helpline for immediate assistance. Faulty product claims made
within the 3 year warranty period will be repaired or replaced free of charge provided
that you have satisfactory proof of purchase (keep your till receipt safe!). This does
not affect your statutory rights. However, be aware that the warranty will become null
and void if the product is found to have been deliberately damaged, misused or
disassembled.

HELPLINE No. U K / N.IRELAND 0800 328 60 20 REP. IRELAND 00 800 44 67 58 88
E-MAIL SUPPORT [email protected]
Model Number: GT-CPM-01
4
Danger for children and expanded group of persons
zThis device is not intended for use by persons (including children) with reduced physi-
cal, sensory or mental abilities, or persons lacking experience and/or knowledge, unless
any such person is supervised by a person responsible for his or her safety, or has
received from such person instructions as to how the device is to be used.
zKeep children away from packaging material. There is a risk of suffocation if it is swal-
lowed. Also make sure that the packaging sack is not placed over one's head.
zChildren must be supervised to ensure that they don't play with the device.
Danger through electricity
zThe base of the Crepe Maker should not be dipped into water or any other liquid.
Danger of electric shock! As such, do not use the device in close proximity to sources
of moisture, such as washbasins.
zDo not use the device with wet hands, and do not operate it outdoors.
zAttach the device to a duly installed power outlet with earth contacts, the voltage of
which corresponds to the "Technical data."
zMake sure that the power outlet is easily accessible so that, if necessary, you can quickly
pull out the power supply plug.
zDo not use the Crepe Maker:
- if there is damage to the device itself or parts thereof,
- if the baking plate is dirty,
- if there is damage to the power cable or the plug,
- if the device has fallen on the floor.
zUnwind the power cable completely prior to every use. Make sure that the power cable
is not damaged by sharp edges or hot objects.
zPull the plug from the power outlet:
- if the Crepe Maker is not in use,
- after every use,
- before you clean or put away the device,
- if any disruption obviously arises during operation,
- upon an electrical storm.
In doing so, always pull on the plug, not on the cable.
zDo not make any changes to the device or to the power cable. Have repairs performed
only by a qualified workshop. Also observe the terms and conditions of the warranty.
zDo not use an extension cord. If the power cord of this appliance is damaged, it must
be replaced by the manufacturer or his customer service, in order to avoid hazards.
zThe device should not be attached to a clock timer, a dimmer switch or any other
remote control system.

5
HELPLINE No. U K / N.IRELAND 0800 328 60 20 REP. IRELAND 00 800 44 67 58 88
E-MAIL SUPPORT [email protected]
Model Number: GT-CPM-01
Danger of fire / burns
zPosition the device in such a way that the heat of the baking plate all around it that
arises upon use can be easily drawn off. Minimum distance to other objects: 50 cm.
zProducts being baked can cause burns! As such, do not place the device under a hanging
cabinet or in a corner. Keep it also some distance from easily flammable materials, such
as curtains or tablecloths.
zThe baking plate is hot while being used. Refrain from touching it.
zDo not leave the device unattended it is being heated or is still cooling down.
zAllow the Crepe Maker to cool down completely before you clean it or put it away.
zDo not put any items, such as cloths or packaged foods, on the baking plate. There is
a danger of fire!
Warning - material damages
zDo not apply water, oil, shortening or any other liquid or substance on the device and/
or on the base of the Crepe Maker.
zSet the device on a stable, even and heat-resistant underside. In doing so, make sure
that there is sufficient distance from sources of high heat, such as heating plates, heating
pipes, etc.
zThe feet of the device are found on the underside of the base of the Crepe Maker. Since
the surfaces of furniture consist of various materials and are treated with various care
products, it cannot be completely ruled out that such materials might contain compo-
nents that affect and soften the feet of the device. If necessary, place a slip-resistant pad
under the device.
zWhen preparing meals, it is inevitably the case that splashes of food material occur.
Make sure that the underside is easy to clean and able to be easily wiped. If necessary,
place a suitable pad under the device.
zThe baking plate has a non-stick coating. As such, use only the accessories provided for
removing or turning the crepes.
zDo not cut the crepes on the baking plate. If you coat and garnish the crepes make sure
that the crepe does not burn on the bottom.
zWhen cleaning, do no use aggressive chemical cleaning agents, abrasive cleaners, hard
sponges or the like.
Disposal
Dispose of the packaging in the collection containers provided for it. If the device
is no longer able to be used, ask the responsible garbage disposal association for
the necessary disposal measures. The device may not be disposed of through the
household refuse.

HELPLINE No. U K / N.IRELAND 0800 328 60 20 REP. IRELAND 00 800 44 67 58 88
E-MAIL SUPPORT [email protected]
Model Number: GT-CPM-01
6
Parts and operating elements
1Baking plate
2Power cord with power supply plug
3Heating coil
4Crepe Maker base
5Temperature controller
6Red control light
7Green control light
8Cable spool (underside of device)
1
2
4
3
5
6
7
8
Crepeturner
Batterspreader

7
HELPLINE No. U K / N.IRELAND 0800 328 60 20 REP. IRELAND 00 800 44 67 58 88
E-MAIL SUPPORT [email protected]
Model Number: GT-CPM-01
Prior to first use
Unpack
1. Take the device and its accessories out of the packaging.
2. Carefully remove all packaging material and completely unwind the power cable.
3. Check whether all parts are present and intact.
Cleaning + heating
Prior to the first use, you should initially clean the device in order to remove dust and
possible packaging and production residues. After doing this, heat up the Crepe Maker
without any foodstuffs and clean it once again after it cools down.
DANGER - risk of fire / burns
- The baking plate is hot while being used. Refrain from touching it.
- Do not leave the device unattended it is being heated or is still cooling down.
- Allow the Crepe Maker to completely cool down before you clean it or pack it
away.
The first use of the device might result in a slight smell. This is harmless. Provide
for sufficient ventilation; for example, by means of an opened window.
1. Clean all parts of the Crepe Maker, as described in the section entitled "Cleaning"; see
page 9.
2. Place the base on an even, heat-resistant surface.
3. Place the baking plate on the base.
4. Insert the power plug into a power outlet.
The red control light indicates that the device is being supplied with electricity.
5. Turn the temperature controller to the maximum position MAX. After a brief period
of heating up, the green control light is also illuminated.
Even if the temperature controller is at MIN, the green control light stays illumi-
nated. However in principle, the baking plate is not heated in the MIN position.
6. After a few minutes, turn the temperature controller back to MIN and pull the plug
from the power outlet.
7. Allow the device to cool down.
8. Wipe the baking plate clean with a soft, lightly moistened cloth.
The Crepe Maker is ready for use.

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E-MAIL SUPPORT [email protected]
Model Number: GT-CPM-01
8
Use: baking crepes
For useful information regarding the crepe and a basic recipe, see page 11 of these
instructions further below.
1. Prepare the batter.
2. Place the base of the Crepe Maker on an even, heat-resistant surface and place the
baking plate on the base.
3. Insert the power plug into a power outlet.
The red control light indicates that the device is being supplied with electricity.
4. Turn the temperature controller to the desired baking stage.
As soon as the green control light is illuminated, you may commence baking the crepes.
5. Give the batter centrically on the hot baking plate.
Approximately 2/3 of the baking plate should be covered with batter.
6. Briefly dip the batter spreader that is provided into water.
7. With the batter spreader, distribute the batter evenly and thinly on the heated baking
surface. Without pressure, apply the batter spreader on the batter in the center of the
baking plate, and spread the batter in a circular movement towards the edge.
8. With the crepe turner, turn the batter after some 60 seconds (depends on the desired
degree of browning). After an additional 60 seconds, the crepe is finished.
CAUTION - material damage
Do not cut the crepes on the baking plate. If you coat and garnish the crepes make
sure that the crepe does not burn on the bottom.
9. Slide the crepe turner under the crepe, lift the crepe and put it on a plate.
After doing this, you can prepare the next crepe.
Baking crepes slowly/keeping crepes warm
XBaking crepes slowly: Set the temperature control knob to 2. The baking time will then
amount to approx. 90 seconds (depending on the required degree of browning).
XKeeping baked crepes warm: Set the temperature control knob to 1.

9
HELPLINE No. U K / N.IRELAND 0800 328 60 20 REP. IRELAND 00 800 44 67 58 88
E-MAIL SUPPORT [email protected]
Model Number: GT-CPM-01
Information and tips
zKeep dipping the batter spreader into water. The batter can then be distributed better.
zThe indicated number of 60 seconds per side is an approximate value. The optimal
baking time also depends on the consistency of the batter, the adjusted temperature
and personal taste.
zFind the perfect baking time and temperature setting by testing out.
zIf folding does not occur correctly, even after the third crepe, consider the notes on
page 11.
zDuring baking, the green control light can briefly turn on and off. The Crepe Maker then
heats up again.
After use
1. Set the temperature controller to MIN.
2. Pull the power supply plug from the power outlet.
3. Allow the Crepe Maker to completely cool down.
Cleaning
DANGER - risk of electric shock
The base of the Crepe Maker should not be dipped into water or any other liquid.
Danger of electric shock!
DANGER - risk of burns
Allow the Crepe Maker to cool down sufficiently before you clean it or put it
away.
CAUTION - material damage
When cleaning, do no use aggressive chemical cleaning agents, abrasive cleaners,
hard sponges or the like.
zThe baking plate, batter spreader and crepe turner can be cleaned in warm dishwater.
Following this, rinse and dry with clear water.
zThe baking plate can also be cleaned in the dishwasher.

HELPLINE No. U K / N.IRELAND 0800 328 60 20 REP. IRELAND 00 800 44 67 58 88
E-MAIL SUPPORT [email protected]
Model Number: GT-CPM-01
10
Technical Data
Model: GT-CPM-01
Power supply: 230 V~, 50 Hz
Power: 1400 W
Protection class: 1
Environmental conditions: Temperature: 0 °C to +40 °C
Humidity: up to a maximum of 85% (relative)
As our products are constantly being further developed and improved, design and technical
changes are possible.
Faults and Rectification
Conformity Declaration
The conformity of the product with the legally prescribed standards is guaranteed. The full
conformity declaration can be found on the Internet at www.gt-support.de.
Fault Possible causes and rectification
Does not function. - Is the plug in the power outlet?
Does not function, although the green con-
trol light is illuminated.
- Is the temperature controller still at
MIN?
During baking, the green control light goes
on and off.
- If the green control light is no longer illu-
minated, the actual temperature has fallen
below the adjusted temperature. The
device then heats up. If the adjusted bak-
ing temperature is reached, the green
control light is illuminated. This is not an
error.
Crepes were not successful. - Was recipe information followed?
- Is the temperature controller correctly
adjusted? - See notes on page 11.

11
HELPLINE No. U K / N.IRELAND 0800 328 60 20 REP. IRELAND 00 800 44 67 58 88
E-MAIL SUPPORT [email protected]
Model Number: GT-CPM-01
Around the crepe
For crepes to be successful
zThe first crepe often tastes a bit greasy. This is normal. If the crepes continue to taste
greasy, check the following issues:
- Is butter included in the recipe? If yes: use a bit less than indicated.
- Is cream included in the recipe? If yes: use less cream.
- Replace the corresponding percentage of cream with milk. - Use smaller eggs.
- Add a bit more flour and milk to any batter that is too greasy.
- If necessary, carefully wipe away any excess grease from the baking plate.
For this purpose, use (for instance) several layers of kitchen towels. Be careful if the
baking plate is hot. Danger of burns!
- You can determine the browning of the crepe by the temperature controller or
through the baking time.
- Find out by trial the optimum baking time and temperature settings.
zYour crepes can be both sweet and savoury:
- Sweet: crepes coated with sugar, jam, nut-nougat cream or cream.
- Savoury: crepes overlaid with sautéed mushrooms and onions, ham strips, grated
cheese or herbs.
zCrepes can be freshly prepared, or can be kept warm in a covered bowl in an 80 °C
oven. However, fresh crepes always taste best.
Basic crepe recipe
This basic recipe is sufficient for around 5 to 6 crepes.
z250 g wheat flour
z50 g butter
z200 ml milk
z250 ml water
z2 eggs
z1 pinch of salt
1. Mix flour, salt, eggs and milk. Grad-
ually add water and melted butter.
2. Place the batter in the refrigerator
for one half hour.

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Model Number: GT-CPM-01
12
Crêpe-Suzette
Ingredients for 4 portions:
z100 g wheat flour
z4 eggs
z90 g butter, melted
z1 pinch salt
z1 tbsp. Icing sugar
z6 tbsp. milk
z1 tbsp. rum
z1 tbsp. oil, neutral
z2 oranges, untreated
z12 pieces sugar (sugar cubes)
z1 lemon, juice
z1 tbsp. almonds, grated
zOrange liqueur, e.g.
Grand Marnier (for flambé)
1. Stir the flour with the eggs, around one-third
of the melted butter, salt, icing sugar, milk
and rum, into a batter.
2. Leave of around 30 minutes, and then stir
well again. Thin with 1-2 tbsp. of mineral
water, if required.
3. Distribute a small portion of batter from the
ladle onto the baking plate of the crepe
maker and distribute in a circular motion
using the batter spreader.
4. Bake on both sides until golden brown.
5. Fold into quarters and keep warm.
6. Heat the remaining butter. Rub the orange
skin using the sugar cubes, then squeeze the
juice out of the orange. Melt the sugar cubes
in the butter, add the orange and lemon
juices and simmer for 1-2 minutes.
7. Remove the pan from the stove, place the
crepes in next to one another, and drizzle
with some of the sauce and leave for several
minutes. Sprinkle over the grated almonds
and flambé with the heated orange liqueur.
Serve while still aflame.

13
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Model Number: GT-CPM-01
Crepe with spinach, ham and cheese
Ingredients for 4 portions:
z100 g wheat flour
z4 eggs
z30 g butter, melted
z1 pinch salt
z6 tbsp. milk
z1 clove garlic
zsome cooking oil
zsome soy sauce
z300 g fresh spinach
zsome sherry
z4 slices cooked ham, cubed
z4 slices cheese, cubed
1. Stir the flour with the eggs, melted butter,
salt and milk into a batter.
2. Leave of around 30 minutes, and then stir
well again. Thin with 1-2 tbsp. of mineral
water, if required.
3. Fry the garlic in some oil and soy sauce.
When the garlic is light brown, add fresh
spinach and turn a few times.
4. Deglaze with some sherry and leave in the
pan for approximately 1 minute.
5. Distribute a small portion of batter from the
ladle onto the baking plate of the crepe
maker and distribute in a circular motion
using the batter spreader.
6. After turning over, cover half of the golden
brown side with drained spinach, ham and
cheese and heat as required.
7. Now fold the crepe (in quarters) and serve.

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Model Number: GT-CPM-01
14
Warranty
Model: Crepe Maker GT-CPM-01
The appliance has been manufactured with the greatest care.
The warranty period is three years from the date of purchase.
Please retain the sales receipt as proof of purchase as without it the
warranty claim cannot be processed.
During the warranty period, the sales receipt and the completed warranty card
with a description of the fault must be returned once you have contacted the
service centre by phone. A new appliance will be returned.
This warranty is in addition to your statutory rights. Your statutory rights are
not affected.
This warranty does not apply in cases of damage caused by accident, improper
use, abuse and force majeure.
This warranty will be invalidated if the appliance is tampered with in any way
whatsoever.
For warranty claims, please first contact us by telephoning the service centre
free phone number or email:
Dario London
PO Box 70
Chislehurst
BR7 5YH
UK
Hotline - UK: 0800 / 328 6020
Hotline - Ireland: 00800 / 4467 5888
Mail: [email protected]
If the appliance has to be returned to us, it must be packed correctly as we
cannot accept any responsibility for damage caused in transit.

15
HELPLINE No. U K / N.IRELAND 0800 328 60 20 REP. IRELAND 00 800 44 67 58 88
E-MAIL SUPPORT [email protected]
Model Number: GT-CPM-01

CREPE-MAKER
3 YEAR WARRANTY CARD
Name
Adress
Email TelNo
Model No.
Location of purchase
Please send your completet Warranty Card to:
Warranty card
E44410
11/12
Dario London Service Centre
PO Box 70
Chislehurst
BR7 5YH
UK
Hotline - UK: 0800 / 328 6020
Hotline - Ireland: 00800 / 4467 5888
Mail: [email protected]
Description of fault