Delta ESM15 User manual

Induction Cooker
Operation Manual
ESM15–Delta Induction Cooker
Please read these instructions carefully.

IMPORTANT SAFETY INSTRUCTIONS
• Never immerse cords, plugs, or the appliance in water.
• Supervise carefully when the appliance is being used near children. Keep children away from from the appliance
when in operation.
• Always unplug appliance immediately after ue and allow for cooling time if handling, transporting, or storing.
• Do not use any appliance that has a damaged cord or plug, or one that has malfunctioned or damaged. Consult
the warranty and follow instructions for service.
• The pan on the appliance will heat continuously as long as the power is ON. The pan will be hot and should be
cautioned when working on or near the appliance.
• Do not let the power cord touch hot surfaces or hang over the edge of the counter. Do not move the appliance
when electric power is connected.
• Do not move the appliance while hot pan or pan conatining hot liquid is on top of the appliance.
• Do not use the appliance for anything other than its intended use as described in this manual. This unit is
deisgned to heat and cook food and is not intended for laboratory or industrial use.
• Do not put unopened food cans on the cookers surface.
• This appliance must be grounded. Connect only to a properly grounded outlet.
• Before operating, read grounding instructions and
electrical installation
of this booklet.
• Do not overcook food or leave appliance unattended while in use.
• In the unlikely event of a grease fire, smother flame by covering the pan with a tight fitting lid, cookie sheet or flat
tray. DO NOT USE WATER. When the fire is under control, turn o apliance and unplug from outlet.
• Use only with induction–compatible and ecient cookware. Do not place any articles on the cooker other than
inductive cookware. Do not use aluminium foil on top of the cooker.
• Place cooker on a level, hard, stable, non–flammable surface before use.
• Never heat and empty pan as it may damage the cooker or cookware and overheat the unit. When overheating
occurs, an error code will flash on the LED display and the cooker will shut itself o automatically. When the
temperature returns to normal, the cooker will start to cook again.
• Keep the cooker away from gas and electric ranges or open flames. Do not place in the oven. If the surrounding
air temperature is too high, the cooker will cease to function properly.
• Be sure to dry o the outside of the pan before use. Otherwise as if the pan temperature rises, the water
droplets on the outside of the pan may begin to boil and splatter.
• Do not touch the ceramic plate (or top of the cooker) immediately after use. The heat from the pan will be
transferred to the ceramic plate causing it ot be hot.
• Do not use the cooker near a faucet, swimming pool, sink, lake, or other areas where water can be found. Never
store the cooker outside or upside down.
• Do not obstruct, block, or alter the air entrance or outlet. Do not stick foreign objects into these openings.
• Do not strike or damage the cooker. Do not put the cooker in your luggae. Throwing or dropping the cooker can
damage the internal components or crack the cooker, voiding your warranty. If the cooker becomes cracked,
unplug immediately and do not use.
• If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer
or its service agent.
PREPARING YOUR EM3000 COOKER FOR USE
Before operating your IC-3000 do the following:
1. Remove all packing material.
2. Place the unit on a dry, level, hard, stable, and non–flammable surface.
3. Keep unit away from other heat sources and allow at least 2 inches/5cm clearance for air circulation at sides,
front and rear of the unit. If either the air intake or exhaust outlet is blocked, the internal temperature will rise,
causing an error code to occur.

GROUNDING INSTRUCTIONS
1. The cooker must be properly grounded. In the event of an electrical short circuit, grounding reduces the risk
of electric shock by providing a safe path for the electric current. The cooker has a power cord with a 3–prong
grounding plug, which must be used in a compatible and properly rounded outlet. It is the owners responsibility
to replace any 2–prong wall outlet with a properly grounded 3–prong wall receptable.
2. For your safety, never cut, remove, or disable the electrical ground connection from the plug. Never use an
adapter plug or an extension cord with the cooker.
WARNING:
ELECTRIC SHOCK CAN RESULT FROM AN IMPROPERLY GROUNDED PLUG.
PLEASE CONSULT A QUALIFIED ELECTRICIAN IF YOU HAVE ANY QUESTIONS
ABOUT THESE GROUNDING INSTRUCTIONS.
ELECTRICAL INSTALLATION REQUIREMENTS
Every installation site has dierent electrical wiring. Because many dierent local codes exist, it is the owner and
installers responsibility to comply with those codes. The manufacturor is not responsible for any consequential
damages as a result of failure to comply with installation requirements.
• Remove vooker carefully from carton.
• Remove all loose packaging and accessories.
• It is the responsibility of the instaler to comply with all local codes.
• Any installation not matching the specifiactions stated in this manual automatically voides the product’s
warranty.
• The manufacturor recommends that a dedicated electrical line be used for eachproduct installed. Electrical
circuits should not be shared with any other electrical equiment.
OPERATION TEST
• Use a pan that is suitable for induction cooking, having a bottom diameter of at least 12cm.
• Put some water in the pan and place it in the center of the heating area.
• Push the button ON/OFF, the indicator will illuminate lights and the water will be heated.
• Take the pan away from the heating area, the unit will pause working.
• Place the pan back on the heating area, the heating process will continue.
• Push the button ON/OFF again, and the machine will stop working.
If the operations remains o, check the following:
• Is the cooker connected to the outlet?
• Do you use a suitable pan (bottom diameter at least 12cm and made of suitable material)?
• Is the pan placed in the venter of the heating area?
TIMER POWER
TEMP
WARM LOW MID HIGH
ON/OFF
POWER
TEMP
CAUTION: THE GLASS CERAMIC COOKING ZONE IS WARMED UP FROM THE
HEAT OF THE PAN. TO AVOID INJURIES/BURNING DO NOT TOUCH THIS AREA.

OPERATION
Your unit has two dierent cooking modes: POWER and TEMP
Professional cooks will appreciate the special features and advantages of each mode.
IMPORTANT: YOU CAN SWITCH BETWEEN POWER AND TEMP AT ANYTIME
JUST BY PRESSING THE POWER/TEMP BUTTON.
Cooking Process for POWER mode
1. The induction cooker is on when you press the button ON/OFF. The cooker is immediately in operation. The
illuminated indicator opeeration lights means the energy is being transferred to the pan.
2. Press or buttons to reduce or increase heating power.
3. The inductive power depends on the posistion of the light:
• Posistion WARM: minimum power
• Posistion HIGH: maximum power
• Due to the following characteristics the operator must be more attentive when using the induction cooker than
it would be required with other appliances. The heat storage capacity of this system is very low. If the heating
level is changed, the food is immediately exposed to a dierent temperature. DO not put any empty pans on
the glass ceramic cooking zone, first put grease or liquid into the pan and start the cooking process afterwards.
Empty pans and pots heat up very quickly. Carefully adjust the heating level to the required cooking mode.
• The pan should always remain in the centre of the heating area, otherwisem the bottom of the pan is heated up
unequally and the food inside the pan may become burnt. When heating up oil or grease, constantly check the
pan to prevent oil abd grease from overheating and burning.
• If you take the pan away from the heating area, power transfer to the pan stops immediately. If the pan is put
back on the heating area, the selected power will be transferred to the pan again.
• After switching the cooker to the o posistion the cooking will stop.
CAUTION: IF NO PAN OR AN IMPROPER PAN IS ON THE COOKING AREA,
THE COOKER WILL SHUT OFF AFTER 60 SECONDS.
Cooking Process for TEMP mode
When your recipe requires a precise and even temperature to be maintained over a period of time the TEMP mode
is ideal, Just follow these simple steps:
1. Press the POWER/TEMP button, the cook mode to transfer to TEMP mode.
2. The TEMP indicator light will flash, you can press the or buttons to reduce or add the desired cooking
temperature.
3. When the measure dtemperature reaches the desired volume, the TEMP mode indicator light will keep on. The
machine will keep this temperature.
Timer Function
4. The TIMER screen does not display at the beginning.
5. You can press the or buttons to reduce or add the desired cooking time. One push is for one minute. The
max setting time is 99 minutes.
6. The display number on the screen is the reamaining time.
7. When the time reaches 0 the cooker will turn o.
8. If you press the ON/OFF button at any time the cooker will turn o, even if the timer has not reached 0.
NOTE: IF THE UNIT IS LEFT ON AND HAS BEEN LEFT UNATTENDED FOR 120
MINUTES WITHOUT ANY OPERATION, THE UNIT WILL SHUT OFF IMMEDIATELY.

OUT OF OPERATION
If the cooker is out of operation make sure that the machine is in the OFF posistion. If you don’t use the cooker for
a longer period (several days) unplug the unit. Make sure that no liquid can enter the cooker and don’t clean the
cooker with a jet of water.
FAULT FINDING/RECTIFICATION
CAUTION
1. Do not open the cooker. There is dangerous electric volatge inside that may only be opened by authorized
service personnel.
2. Stop any actions if the heating area is cracked or broken. The induction cooker must be switched o and
disconnected from the electrical supply. Don’t touch any parts inside the cooker.
CARE & CLEANING
Your induction cooker is easy to keep clean. Be sure to follow these easy instructions:
1. Switch the unit OFF and remove the plug from any power outlets prior to cleaning.
2. When the unit is cool, wipe the surface and body with a damp cloth. Use a mild scouring agent on the stainless
steel housing for greasy or resistant soiling. DO not use a lye–based cleaner, such as an oven cleaner, as it may
damage the cooker.
3. To clean the glass surface, use a mild detergent or glass cooker cleansing cream.
4. Never immerse the cooker in water or put it in the dishwasher.

TROUBLESHOOTING GUIDE
Symptom Probable Cause Possible Solution
No power Unit unplugged Plug unit into appropriate receptacle.
No lights or fan noise
No power to receptacle Make sure the receptacle is ener-
gized
No power to receptacle Check wall switches
No power to receptacle Check circuit breaker
No power to receptacle
Plug a dierent electronic device
into the receptable to make sure that
power is present.
Pan does not heat
Pan is not induction ecient Use induction ecient pan
Pan diameter is less than 12cm Use a larger induction ecient pan
Pan not centered Center pan
Cooker suddenly stops heating
Circuit shared with another electrical
device
Make sure that the cooker is not
sharing a circuit with another
electrical device.
Air vents blocked or insucient air
circulation
Check air vents to make sure that
they are not blocked. Make sure that
they are nt blocked. Make sure that
there is sucient air flow around the
appliance.
Safely shut-o engaged
The safety-shut o function will
engage if an empty pan is left on the
cooker surface while the the unit is
working at full power. Make sure that
the cooker surface is clear. Wait 15-
20 minutes for the unit to reset.
Pan does not get hot enough even
though power levels are set to
maximum induction eciency
Extension cord in use
Do not use extension cords. Exten-
sion cords may aect the power
levels reaching the appliance.
Circuit shared with another electrical
device
Make sure that the cooker is not
sharing a circuit with other electrical
devices.
Pan cooks unevenly; does not
maintain heat level; or overheats
Pan diameter us less than 12cm Use a larger induction ecient pan
Pan is not induction ecient Use induction ecient pan
Pan bottom may not be flat enough Use a flatter pan
Pan not centered Center Pan
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