DeLonghi DSC G Series Assembly Instructions

11
DE’LONGHI
COOKING
INSTALLATION & USER INSTRUCTIONS
DSC .. G..
GAS COOKERS
GB
IE

22
CONTENTS Page Number
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Important Safety Precautions & Recommendations . . . . . . . . . . . . . . . .
Advice for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Gas Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Electrical Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Advice for the User . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Use of the Hob Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
How to Use the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Temperature Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Alarm, Electric or Electronic Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Guarantee & After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3
4 - 9
10
10 - 14
15 - 23
24 - 25
27
28
29
30 - 34
35 - 41
42
43 - 47
48 - 61
62

33
Dear Customer,
Thank you for purchasing the DeLonghi DSC .. G.. gas
cooker.
The safety precautions and recommendations listed
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features oered by your appliance.
Please retain this booklet for future reference.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstus. Any other form of usage is to be considered
as inappropriate and therefore potentially dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance.
DECLARATION OF CE CONFORMITY
• This appliance has been designed to be used only for cooking. Any other use (such as
heating a room) is improper and dangerous.
• This appliance has been designed, constructed, and marketed in compliance with:
-Safety requirements of the “Gas” Regulation (EU) 2016/426;
-Safety requirements of the “Low voltage” Directive 2014/35/EU;
-Safety requirements of the “EMC” Directive 2014/30/EU;
-Requirements of EU Directive 93/68/EEC;
-Requirements of EU Directive 2011/65/EU.
GB
IE

44
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• This appliance has been designed and manufactured in
compliance with the applicable standards for the household
cooking products and it fullls all the safety requirements shown
in this manual, including those for surface temperatures.
Some people with sensitive skin may have a more pronounced
temperature perception with some components although these
parts are within the limits allowed by the norms.
The complete safety of the appliance also depends on the correct
use, we therefore recommend to always pay a extreme attention
while using the product, especially in the presence of children.
• After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.

55
• Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
• CAUTION: this appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.
• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
• WARNING: Ensure that the appliance is switched o󰀨 before
replacing the oven lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner because the moisture can get into
the appliance therefore making it unsafe.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
• The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the o󰀨 position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.

66
• The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements (on
the hob and inside the oven).
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept
away.
• Make sure that electrical cables connecting other appliances in
the proximity of the cooker cannot come into contact with the hob
or become entrapped in the oven door.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in re. NEVER try to extinguish a re
with water, but switch o󰀨 the appliance and then cover ame e.g.
with a lid or a re blanket.
• WARNING: Danger of re: do not store items on the cooking
surfaces.
• WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
• FIRST USE OF THE OVEN - it is advised to follow these
instructions:
– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.

77
• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
• Do not line the oven walls or base with aluminium foil. Do not place
baking trays or the drip tray on the base of the oven chamber.
• Do not cover the hob with aluminium foils.
• FIRE RISK! Do not store ammable material in the oven or in the
storage compartment.
• Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
• Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the cooker or on the open oven door.
• Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
• SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
• WARNING: Take care NOT to lift the cooker by the door handle.
• CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
• The appliance must not be installed behind a decorative door in
order to avoid overheating.
• The oven accessories (e.g. oven wire rack) must be tted
correctly as indicated at page 53 - 54.
• IMPORTANT NOTE: The oven shelves (for some products one
shelf only is provided) have not been designed to place the food
directly on the shelf itself. When cooking, always place the food
in special containers or use specic materials suitable for the
food contact.

88
• If the power supply cable is damaged, it must be replaced only
by an authorized service agent in order to avoid a hazard.
• If the appliance is not tted with a supply cord and a plug, or with
other means for disconnection from the supply mains having a
contact separation in all poles that provide full disconnection under
overvoltage category III conditions, means for disconnection
must be incorporated in the xed wiring in accordance with the
wiring rules.
• WARNING: The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
• WARNING: Use only hob guards designed by the manufacturer
of the cooking appliance or indicated by the manufacturer of the
appliance in the instructions for use as suitable or hob guards
incorporated in the appliance. The use of inappropriate guards
can cause accidents.

99
ENERGY LABELLING/ECODESIGN
• Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU
of the European Parliament and of the Council).
• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the
European Parliament and of the Council).
Reference to the measurement and calculation methods used to establish compliance with
the above requirements:
• Standard EN 15181 (gas ovens).
• Standard EN30-2-1 (hobs: gas red burners).
USE OF THE APPLIANCE, ENERGY SAVING TIPS
OVEN
• Check the oven door always closes properly and the door gasket is clean and in order.
During use, open the oven door only when strictly necessary to avoid heat losses (for
some functions it may be necessary to use the oven with the door half-closed, check
the oven operating instructions).
• Turn o󰀨 the oven 5-10 minutes before the end of the theoretical cooking time to
recuperate the stored heat.
• We recommend using oven proof dishes and adjusting the oven temperature during
cooking if necessary.
HOB
GAS FIRED BURNERS
• It is important that the diameter of the pot be suitable to the size of the burner so as
not to compromise the high output of the burners and therefore energy waste. A small
pot on a large burner does not give you a boiling point in a shorter amount of time
since the capacity of heat absorption of a liquid mass depends on the volume and the
surface of the pot.
• Avoid keeping a burner on without something on it (without pot).
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT
IN ACCORDANCE WITH EC DIRECTIVE 2012/19/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority di󰀨erentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving from
inappropriate disposal and enables the constituent materials to be
recovered to obtain signicant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.

1010
IMPORTANT
• The appliance is designed and approved for domestic use only and should not be
installed in a commercial, semi commercial or communal environment.
Your product will not be guaranteed if installed in any of the above environments
and could a󰀨ect any third party or public liability insurances you may have.
The appliance may be installed in a kitchen, kitchen/diner or a bed sitting room, but
not in a room or space containing a bath or a shower without rst consulting current
regulations.
The appliance must not be installed in a bed-sitting room of less than 20 m3.
• Cooker installation must only be carried out by a SUITABLY QUALIFIED AND
REGISTERED TECHNICIAN and in compliance with local safety standards.
Failure to observe this rule will invalidate the warranty.
• This appliance is to be installed only by an authorised person according to the current
local regulations and in observation of the manufacturer’s instructions.
Failure to comply with this condition will render the guarantee invalid.
• Incorrect installation, for which the manufacturer accepts no responsibility, may cause
personal injury of damage.
• This appliance shall only be serviced by authorized personnel.
• Always disconnect the appliance from the electrical supply before carrying out any
maintenance operations or repairs.
• Some appliances are supplied with a protective lm on steel and aluminium parts.
This lm must be removed before using the appliances.
• Important: The use of suitable protective clothing/gloves is recommended when
handling or installing this appliance.
• The walls of the units must not be higher than work top and must be capable of
resisting temperatures of 70 °C above room temperature.
• We would point out that the adhesive which bonds the plastic laminate to the
furniture must withstand temperatures not less than 150 °C to avoid delamination.
• Do not install the appliance near inammable materials (e.g. curtains).
WARNING!
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the rear
or the underneath of the appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause injury.
1 - INSTALLATION
Advice for the installer

1111
The installation conditions, concerning protection against overheating of the surfaces
adjacent to the cooker, must conform to gs. 1.1a or 1.1b.
The appliance must be kept no less than 200 mm away from any side wall which exceeds
the height of the hob surface (gs. 1.1a or 1.1b).
The veneered synthetic material and the glue used must be resistant to a temperature of
150 °C in order to avoid ungluing or deformations.
Curtains must not be tted immediately behind appliance or within 500 mm of the sides.
If the cooker is located on a pedestal it is necessary to provide safety measures to prevent
falling out.
The appliance must be housed
in heat resistant units.
The walls of the units must not
be higher than work top and
must be capable of resisting
temperatures of 70 °C above
room temperature.
Do not install the appliance
near inammable materials
(e.g. curtains).
■Class 1
(g. 1.1a)
Gas connection made using
rubber hose which must be visible
and easily inspected or using rigid
or exible metal pipe.
A space of at least 2 cm must be
left between the cooker and any
adjacent furniture, which must not
exceed the height of the cooktop.
■Class 2
■Subclass 1
(g. 1.1b)
Gas connection made using rigid
or exible metal pipe.
450 mm
200 mm
20 mm
20 mm
500 mm
650 mm
450 mm
200 mm
500 mm
650 mm
Fig. 1.1b
Fig. 1.1a

1212
FITTING THE ADJUSTABLE FEET
The adjustable feet must be tted to the
base of the cooker before use.
Rest the rear of the cooker on a piece of
the polystyrene packaging exposing the
base for the tting of the feet.
Fit the 4 legs by screwing them tight into
the support base as shown in gure 1.2.
LEVELLING THE COOKER
The cooker may be levelled by screwing
the lower ends of the feet IN or OUT (g.
1.3).
Fig. 1.3
Fig. 1.2
AA
B
BACKGUARD (SUPPLIED WITH SOME
MODELS ONLY)
Before installing the cooker, assemble the
backguard “B” (g. 1.4).
• Before assembling remove any
protective lm/adhesive tape.
• Remove the screw “A” from the rear of
the cooktop.
• Assemble the backguard as shown
in gure 1.4 and x it by screwing the
screw “A”. Fig. 1.4
SOME MODELS ONLY

1313
MOVING THE COOKER
WARNING: When raising cooker to
upright position always ensure two
people carry out this manoeuvre to
prevent damage to the adjustable feet
(g. 1.5).
WARNING
Be careful: do not lift the cooker by the
door handle when raising to the upright
position (g. 1.6).
WARNING
When moving cooker to its nal position
DO NOT DRAG (g. 1.7).
Lift feet clear of oor (g. 1.5).
Fig. 1.7
Fig. 1.6
Fig. 1.5
IMPORTANT (only for some
models): When handling the
oven, take care not to damage
the door sensor lever “L” (g.
1.8) (near the top left corner of
the oven seal).
L
Fig. 1.8

1414
PROVISION FOR VENTILATION
• The appliance should be installed into a room or space with an air supply in accordance
with the current version of BS 5440-2: 2000.
• For rooms with a volume of less than 5m3- permanent ventilation of 100 cm2free area
must be provided.
• For rooms with a volume of between 5 m
3
and 10 m
3
a permanent ventilation of 50 cm
2
free area will be required unless the room has a door which opens directly to the outside
air in which case no permanent ventilation is required.
• For rooms with a volume greater than 10 m3- no permanent ventilation is required.
Note: Regardless of room size, all rooms containing the appliance must have direct
access to the outside air via an openable window or equivalent.
• Where there are other fuel burning appliances in the same room, the current version
of BS 5440-2: 2000 should be consulted to determine the correct amount of free area
ventilation requirements.
• The above requirements allow also for use of a gas oven and grill but if there are other
gas burning appliances in the same room, consult a qualied engineer.

1515
2 - GAS INSTALLATION
IMPORTANT NOTE
This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation
label attached on the appliance).
• Appliances supplied for use on NATURAL GAS are adjusted for this gas only and
cannot be used on any other gas (LPG) without modication. The appliances are
manufactured for conversion to LPG.
• Appliances supplied for use on LPG are adjusted for this gas only and cannot be
used on any other gas (NATURAL GAS) without modication. The appliances are
manufactured for conversion to NATURAL GAS.
If the NATURAL GAS/LPG conversion kit is not supplied with the appliance this kit can be
purchased by contacting the After-Sales Service.
INSTALLATION & SERVICE REGULATIONS (UNITED KINGDOM)
It is a legal requirement that all gas appliances are Installed & Serviced by a competent
person in accordance with the current editions of the following Standards & Regulations or
those regulations appropriate to the geographical region in which they are to be installed:
• Gas Safety (Installation & Use) Regulations
• Building Regulations
• British/European Standards
• Regulations for Electrical Installation
Installation and service of any gas product must be made by a suitably qualied and
registered person competent on the type of product being installed or serviced and holding
a valid certicate of competence for the work being carried out. Currently the proof of
competence is the Accredited Certication Scheme (ACS) or N/SVQ that has been aligned
to the ACS.
It is also a requirement that all businesses or self employed installers are members of a
class of person approved by the Health and Safety Executive.
Failure to install the appliance correctly could invalidate any manufacturers warranty and
lead to prosecution under the above quoted regulations.
GAS CONNECTION
GB Cat: II 2H 3+
It is a requirement that a restraining chain (not supplied with the appliance) is also used to
prevent stress being applied to the gas hose or pipework. The chain should be attached
securely to the product and on the wall (g. 2.1).
IE

1616
Installation to Natural Gas
Installation to Natural Gas must conform to the Code of Practice, etc.
The supply pressure for Natural Gas is 20 mbar.
The installation must conform to the relevant British/European Standards.
Installation to LP Gas
When operating on Butane gas a supply pressure of 28-30 mbar is required.
When using Propane gas a supply pressure of 37 mbar is required.
The installation must conform to the relevant British/European Standards.
Warning: Only a suitably qualied and registered installer, also with technical knowledge
of electricity should install the appliance.
He should observe the Regulations and Codes of Practice governing such installation of
gas appliances.
Note: It is recommended that the gas connection to the appliance is installed with a exible
hose connecting tube made to BS669 or EN 14800.
RESTRAINING CHAIN
Fig. 2.1
Cooke r
Chain
security
holes
Back of
the cooker
Rear wall

1717
Notes:
• Flexible hoses can be used where the sited ambient temperature of the hose
does not exceed 70 °C. These hoses must be manufactured in accordance with
BS669 part 1 or EN 14800 and be of the correct construction for the type of gas
being used.
• Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas
(LPG gas hoses can be identied by a either a red band or stripe on the rubber
outer coating of the hose).
The hose should not be crushed or trapped or be in contact with sharp or abra-
sive edges.
IMPORTANT! It is the responsibility of the gas installer to ensure that the product is
fully tested and commisioned in accordance with current regulations to ensure there
are no gas escapes.
Gas connection (gs. 2.2a, 2.2b)
• The gas supply must use the nearest gas inlet pipe which is located at the left or the
right hand side at the rear of the appliance.
• IMPORTANT NOTE: Before connecting the appliance to the gas mains t the female
connector (supplied with the appliance in a separate kit) to the right or the left inlet pipe
using the bre washer supplied.
• IMPORTANT: Check the correct positioning of the connector as per pictures and
always operate using two suitable spanners.
• The unused end inlet pipe must be closed with the plug and the bre washer.
• The hose should not be crushed or trapped or be in contact with sharp or abrasive
edges. It should also not be subjected to corrosion by acidic cleansing agents.
 The hose should also be connected in such away that it does not touch the oor and
must hang in a natural loop between the appliance and the bayonet tting.
• To avoid damage to the appliance gas rail inlet pipe the ttings should be tightened
using two suitable spanners.

1818
Fig. 2.2a
Tappo
Fig. 2.2b
Right or left
inlet pipe
Manifold male
pipe tting
Sealing
washer (#)
Plug (#)
1/2” G cylindrical
(ISO 228-1) male
1/2” G cylindrical
(ISO 228-1) female
(#) Already tted on the right or
left inlet pipe
Fitting the plug on the unused
terminal of the gas inlet pipe
Plug

1919
GAS MAINTENANCE
For the gas category check the data label attached on the appliance.
LUBRICATION OF THE GAS TAPS
• In case of di󰀩culty in the gas taps operation, call Service.
IMPORTANT
All intervention regarding installation maintenance of the appliance must be fullled
with original factory parts. The manufacturer declines any liability resulting from the
non-compliance of this obligation.
TABLE FOR THE CHOICE OF THE INJECTORS
Cat: II2H3+ G30/G31
28-30/37 mbar
G20
20 mbar
BURNERS
Nominal
power
[kW]
Reduced
power
[kW]
Ø injector
[1/100 mm]
Ø injector
[1/100 mm]
Auxiliary (A) 1,00 0,40 50 72 (X)
Semi-rapid (SR) 1,75 0,45 65 97 (Z)
Rapid (R) 3,00 0,75 85 128 (H3)
Double-ring
compact (DCC)
4,00 1,50 100 150 (H3)
Oven 2,20 0,80 70 106
Grill 1,80 - 68 98
AIR VENT NECESSARY FOR GAS COMBUSTION = (2 m3/h x kW)
BURNERS Air necessary for combustion [m3/h]
Auxiliary (A) 2,00
Semi-rapid (SR) 3,50
Rapid (R) 6,00
Double-ring compact (DCC) 8,00
Oven 4,40
Grill 3,60

2020
A
Fig. 2.5
Double-ring compact
Fig. 2.4
J
REPLACEMENT OF THE
INJECTORS OF THE BURNERS
Select the injectors to be replaced
according to the “Table for the choice of the
injectors”.
The nozzle diameters, expressed in
hundredths of a millimetre, are marked on
the body of each injector.
If the injectors are not supplied they can
be obtained from the “Service Centre”.
REPLACEMENT OF THE
INJECTORS OF THE COOKTOP
BURNERS
To replace the injectors proceed as follows:
• Remove pan supports and burners
from the cooktop.
• Using a wrench, substitute the nozzle
injectors “J” (gs. 2.3, 2.4) with those
most suitable for the kind of gas for
which it is to be used.
The burners are conceived in such a
way so as not to require the regulation
of the primary air.
ADJUSTING OF THE MINIMUM OF
THE TOP BURNERS
In the minimum position the ame must
have a length of about 4 mm and must
remain lit even with a quick turn from the
maximum position to that of minimum.
The procedure for adjusting the minimum
gas rate setting is described below.
• Light the burner.
• Set the gas valve to the “minimum
rate” position.
• Remove the knob.
• Using a screwdriver turn the screw “A”
until adjustment is correct (g. 2.5).
Normally for LPG (G30/G31), tighten up
the regulation screw.
J
Fig. 2.3
Auxiliary,
Semi-rapid and
Rapid burners
CONVERSION TO NATURAL GAS OR TO LPG