SKLADOVA TEHNIKA Plamak User manual

INSTRUCTION MANUAL
for solid fuel cookers
SKLADOVA TEHNIKA
25 Sveti Knyaz Boris I St.
5100 Gorna Oryahovitsa
Republic of Bulgaria
phone: [phone]
e-mail: [email protected]
www.st-bg.com

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CONTENTS
1. Introduction ............................................................................................................................3
2. Technical data .........................................................................................................................3
3. Cooker assembling..................................................................................................................3
4. Cooker operating ....................................................................................................................4
5. Cleaning...................................................................................................................................6
6. Important directions for fire-precaution and safety regulations ...........................................7
7. Possible defects and their causes ...........................................................................................8
Instruction for assembling and operation of solid fuel cookers with integral boiler .................9
Installation diagram for solid fuel cookers with an integral boiler...........................................10

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Dear customers,
Your cooker is produced and tested in conformity with the requirements of standard EN
12815:2001 and responds to the approved technical documentation.
Don’t leave the instruction manual unread. The assembly and the exploitation of a cooker are
connected with different legal obligations, which are explained in this instruction. According to
the laws and regulations for safety, when using a cooker of such class, the buyer and the user of
the fireplace are obligated, with the help of this instruction, to inform themselves for the
assembling and the right operation of the appliance.
1. Introduction.
Solid fuel cookers are designed for cooking and heating, and the used fuel can be wooden logs,
briquettes and other types of coals and fuel as well. The cooker can be used in kitchens and houses,
but it is not suitable for integrating into kitchen furniture.
2. Technical data.
The technical specifications of solid fuel cookers are mentioned in Table 1.
Table 1.
Cooker type
Nominal heat output (kW)
Space heating output (kW)
Water heating output (kW)
Overall dimensions
(mm)
Flue gas mass (g/s)
Flue gas temperature (°C)
Weight (kg)
Minimum flue draught at nominal heat
output (Pa)
Boiler capacity(l)
width
depth
height
Plamak
wood
9
-
-
840
600
890
12.57
290
130
12
coal
9
-
-
13.42
273
Metalurgia
wood
9
-
-
840
590
775
12.57
290
72
12
coal
9
-
-
13.52
273
Plamak В
wood
9
5
4
840
600
890
19.71
230
130
12
12
Overall dimensions of the oven
(mm)
width
410
depth
440
height
220
3. Cooker assembling.
For ensuring safe and correct operation of the cooker it is necessary to keep the following
conditions:
The cooker has to be mounted in rooms which have enough fresh air supply, which is necessary
for burning. After placing the cooker, it has to be connected to the chimney with the proper
fluepipes, but before connecting them, their functionality has to be checked and inspected.
Not every cooker can be mounted to every chimney. Before installation, the static pressure and
the size of the chimney have to be checked if they fit to the required parameters of the cooker. If

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the cooker is not compatible with the chimney, this will lead to weaker burning and contamination
of the glass with soot.
The chimney has to be high enough (not less than 5m.) It’s allowed only one more appliance to
be connected to the same chimney. The flue draught of the chimney has to be over 10Pa, and over
15 Pa for cookers with water boiler. If the chimney is very high (flue draught over 35Pa) it is
necessary to install additional valve for reducing the flue draught. The internal shape of the
chimney has to be even and round to its full length, not square or with changing shape.
To ensure safe operation, the cooker has to be connected to the chimney by means of a spigot
on the wall, and the connection has to be sealed very well. The connecting fluepipe between the
cooker and the spigot has to be as short as possible, this means not to use horizontal and angular
connected fluepipes. It is recommended to use not more than two crooked fluepipes, in order to
avoid tar accumulation on the horizontal fluepipes and the chimney, which therefore leads to lower
flue draught in the chimney.
The fluepipe does not have to enter in the chimney because this will reduce its draught.
The cooker should not be connected to a chimney, when there is already connected appliance
with water boiler.
The chimney has to be designed in a way that it will allow easy mechanical cleaning.
The floor, where the cooker will be placed, should be smooth and leveled, made of non-
combustible materials (such as mosaic, marble, terracotta, etc.), and possessing the required load
capacity.
If the floor in front of the cooker is not heat resistant (carpets, linoleums or others of the same
kind) a stable, non-combustible platform should be used, (made of steel, glass or ceramic, etc),
which should come out: 50 cm in front and 30 cm from both sides, measured from the firedoor of
the cooker.
Distances at which the cooker should be installed for fire precaution:
Distance to near combustible materials:
Plamak, Metalurgia
in front -80сm, side -40сm, back -40сm
Plamak В
in front -80сm, side -30сm, back -30сm
If there are any easy inflammable materials and constructions, the cooker should be 80 cm
away from them or it has to be supplied with non-combustible shield. The upper surface (frames
and plates) should stay at least 1m away.
If the cookers are supplied with: decorative rail –1pce. and decorative sphere –2 pcs., then the
installation is made in the following way: on the decorative rail mount decorative sphere –2 pcs,
after that they are installed on the cooker frame by means of the given connecting elements: screw
М5х12 DIN 933 – 2pcs, washer М5, DIN 125 – 2pcs and washer 2 5 L DIN 127. The mounting is done
when the firedoor and the oven door are opened.
On cooker Plamak and Plamak В are mounted:
- handle for oven door 2 pcs. by means of screw M5x45 -4 pcs
- small handle –1pce., by means of screw М5х14- 2pcs and a washer М5 –2pcs.
4. Cooker operating.
4.1. Fuel materials.
The most appropriate fuels are dry cleaved wood (wood logs) and briquettes. The wood logs,
stored in the open under sheds, reach a humidity level of 10-15% after 2 years, when they are most
suitable for combustion. We recommend to burn wood dried as much as possible. The maximum
heat output of the cooker is reached after burning wood logs dried for at least 2 years period of
time.

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The fresh cut wood has little calorific effect, high humidity and burns poorly –they extract a lot
of flue gases and additionally contaminate the environment. This leads to minimizing the longevity
of the cooker and chimney as well. When using them, the heat output of the cooker falls to 50%,
and the fuel consumption grows twice.
Type and recommended quantity of fuel
Type
Wood (кg/h)
Coal (кg/h)
Plamak , Metalurgia
3.53
2.06
Plamak В
З.46
-
It is not recommended to use the following fuels in the fireplace: wet or tarred wood, shavings,
fine coal, paper and cardboard (except for the ignition).
Do not use liquid fuels.
Do not use the cooker like a furnace for burning waste matters.
If the cooker is used for burning unalloyed fuels then the warranty is not valid
At each ignition of the cooker you should observe the following: Clean the bottom grate, and
the ashtray if needed, but you should do this only if the cooker is in cold condition.
4.2. Ignition at operation.
Your cooker is designed for intermittent burning and operates only with doors closed. At each
ignition you should observe the following:
4.2.1. Ignition at lower combustion.
Lower combustion is obligatory used for cooking and baking in the oven, and when cooking the
regulator for the flue gas, positioned to the flue pipe outlet needs to be fully opened. With this
regulator you can adjust the temperature for baking - up and down. The internal temperature of
the oven depends on the intensity of burning, the flue draught and the amount of fuel. The
intensity of burning is regulated by the primary air. By adjusting the primary air you can achieve
proper regulation of the temperature inside the oven. If you want to reach high temperature in the
oven and the cooker is still cold it is recommended to ensure high heat and temperature in the
cooker and to open the regulator for the oven (see fig.1) and the regulator for the primary air. (see
fig.2) by moving the adjuster in the given directions. When the required temperature is reached in
the oven the intensity of burning has to be decreased by closing the primary air regulator and the
oven air inlet control. This will keep the temperature in the oven constant.
For Plamak, Plamak B, and Metalurgia:
When the air inlet control of the oven is positioned at:
rearmost position it is open;
foremost position it is close -the heat will go under the oven;
middle position -opened ½ the heat will go under and above the oven.
close open
Fig.1. -The air inlet control of the oven is positioned on the top plate of the cooker by the flue gas outlet.
For Plamak, Plamak B and Metalurgia:
When the air inlet control for primary and secondary air supply are positioned in:
End left position -close
End right position -open
close open
Fig.2. -The air inlet control is positioned on the firedoor.

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For Metalurgia:
The primary air is adjusted by the air inlet control positioned on the firedoor under the glass.
The primary air is adjusted by moving the regulator.
When the primary air regulator is positioned in:
End left position -close
End right position -open
close open
Fig.3. - The secondary air is adjusted by the factory and it cannot be re-adjusted.
The fuel is placed on the top grate and then it is fired. If there is not enough oxygen the door of
the ashtray can be barely opened (for Plamak, Plamak B). After the fuel is fired well the ashtray
door has to be closed. After that the intensity of the burning is regulated by the regulators for
primary and secondary air supply.
For constant burning you have to add wood or coals by spreading them on the whole grate.
Attention!
When the oven is used you need to add more fuel. The flue gas volume is bigger and the
temperature heating will be even and constant.
4.2.2. Upper ignition.
Regarding Plamak and Plamak B only. The upper ignition is used when the cooker is used only
for heating. Before ignition the top grate is removed and the firedoors are closed. The fuel is added
from the top cover positioned on the top plate, and a vertical wood log is placed in the middle. It’s
recommended that the coals are placed till the level of the removed grate, which will allow opening
of the upper firedoor and ignition of the fuel from there. After the fuel is well ignited, ignition
adjusting is enabled as when lower ignition process.
4.3. Recommendations for ventilation.
Very important factor for proper burning of the cooker is to ensure additional air supply in the
room, which should be minimum 4m3/h for kW of the total heating power. If there are additional
heating appliances in the room it is necessary to provide additional 1.6m3/h for kW air supply at
every hour and at each kW form the total heating power.
A ventilator for suction of the air from the room (desiccators, tumble driers, etc.) working at
the same time with the cooker leads to change in the flue draught and consequently to bad burning
conditions of the cooker. In this case for the proper burning to be achieved it is necessary to let
additional air into the room.
4.4. Heating during the transitional period
For the good functioning of the cooker, it is necessary to achieve enough draught of the
chimney. This depends on both its height and the ambient temperature. At temperature exceeding
14C disturbances in the combustion caused by insufficient draught might occur. In this case it is
necessary to load the cooker with less fuel and the regulators to be left open so that the fuel to be
burned faster (with flame) and thus reaching a stable flue draught in the chimney. In this case it is
necessary to clean the ashpan more often.
5. Cleaning.
The right exploitation of the cooker requires regular cleaning of the chimney, the fluepipes and
the cooker itself, from the soot and tar.
You can clean the ashtray only when the stove is cold.
Cleaning can be done when the top plates are removed and the surrounding steel plates
around the oven are cleaned. The soot is collected under it. The bottom of the oven is movable and
can be pulled out for complete cleaning. When the bottom plate is returned you have to ensure
that the sealing is right.
Proper maintaining of the cooker can guarantee the good look of the product for a long time.

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The surface of the cooker can be:
With enamel finish. They can be washed with standard commercial cleaning materials,
which are acid free and you can polish them with a soft towel.
Painted with epoxy-polyester powder. They have to be cleaned by the same way like
the enameled parts. In order to preserve the surface from damage this can be done only
when the cooker is cold,
Painted with heat-resistant paint. This surface can be cleaned with dry and soft brush.
The paint will reach its final resistance after a few hours of heating, that’s why you have
to avoid touching the outer surface or you can damage the paint. During heating, the
paint will release specific smell as a result of paint baking. The smell will disappear after
a few hours. You will need to ensure fresh air in the room.
Attention!
When cleaning do not use sharp objects and abrasive materials!
After using the oven it has to be cleaned when it is still warm and then to be dried. When
needed, the glass of the oven can be cleaned only when it’s cold, by washing it with soap
solution. When the cooker is operating you have to avoid splashing water on it. The glasses is
not covered by the warranty!
The manufacturer keeps the right to make changes in design and construction
without violating the technical and operational quality of the fireplace.
6. Important directions for fire-precaution and safety regulations.
Please observe the following requirements for fire-precaution and safety regulations.
The door of the combustion chamber should always be firmly closed even when the fireplace is
not working. It should be serviced only by some operating tools or heat-resistant glove, which is
placed inside the cooker.
The cooker should be installed only on a non-combustible floor. Under the oven door there is
a niche with door (for Plamak and Plamak B) and niche (for Metalurgia). They are decorative and
storing easy inflammable materials in them is not allowed.
The fireplace and the flue draught pipes should be at least 80cm away from combustible
objects or constructions.
Installation, repairs and adjustment of the water heating system should be done only by
authorized organizations.
Using easily inflammable liquids is not allowed at ignition.
Vertical connection of flue draught pipes with the chimney through floor structures is not
allowed.
The presence of easily inflammable and explosive substances in the heated room is not
allowed.
The ash disposal and cleaning of the cooker should be done only at safe places and when
the fireplace has cooled down.
The cooker is designed for local heating of rooms with normal fire danger.
It is prohibited to put combustible materials and objects on the fireplace or in immediate
proximity of it.
The cooker is not designed to be used by children and persons with limited physical,
sensuous and mental abilities, or by people with not enough experience and knowledge,
except in cases when they are watched and instructed how to work with this type of heater,
by someone who is responsible for their own safety. Incineration danger!
We recommend the following instructions when there is a fire in the chimney:
Close the combustion air regulator!
Call the fire brigade in your neighborhood!
Don’t try to extinguish the fire with water by yourself!

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All easily inflammable materials to be away from the chimney!
When the appliance is set to work again it is necessary the chimney to be checked by a
competent person for eventual damages.
In cases when the cooker has been overworked above the permissible capacity and output,
and/or fuels different from the recommended ones had been used, the manufacturer cannot
guarantee for the smooth and perfect operation of the cooker.
Please complete regularly a full check of the functionality of the cooker with the help of a
specialist. If there is need to replace some parts, you have to change them with parts provided and
produced only by the manufacturer.
7. Possible defects and their causes.
At ignition the cooker is smoking (not enough flue draught pressure):
The chimney and the flue pipes are not sealed;
The chimney is with wrong size;
If there is second appliance connected with the same chimney check the doors of the
second product. They have to be closed;
The room can’t be heated:
Bigger heat is needed;
Bad fuel;
There is a lot of ash on the grate;
The air supply is not enough;
The cooker releases too much heat.
The air supply is too much
The chimney pressure is really high.
The fuel is too much or the fuel is very calorific.
There are damages on the grate:
The cooker is overloaded many times;
The used fuel is not from the recommended types;
The primary air supply is too much;
The chimney flue draught pressure is really high;
When the product does not work well:
Open the regulator for the primary air. The regulator for the secondary air needs to be
completely open;
Put less fuel;
Clean the ashtray regularly;
The coals have to be well fired when you close the primary air supply;
Check the chimney for blockage;
Check if the fluepipe has entered the chimney;
If the cooker is connected together with a second appliance in the chimney check the
proper operation of the second product;
Check if the needed pressure of the flue gas flow in your chimney requires the cooker
characteristics;
Check if the passage to the chimney is not closed with top cover.
Overheating the cooker:
Close all air regulators. If it is necessary open the oven door.
The oven can’t reach high temperature:
Check if the oven door is firmly closed;
Open the air regulators.
Use good, well dried wood material.

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INSTRUCTION
for assembling and operation of
solid fuel cookers with integral boiler
Attention!
The design and connection of the heating installation should be obligatory made by an
authorized organization. The installation should conform to all standard documents which are in
force (in reference with the operation and safety).
The cooker with an integral boiler “Plamak B” which you have bought gives you the great
opportunity of heating the nearby premises with radiators.
The maximum allowed temperature into integral boiler -85oC.
Maximum working pressure -1 bar.
Tested pressure -2 bar.
Water pipe connector size -1’’.
In the combustion chamber of the cooker there is an integral boiler with heat output
according to Table 1.
When connecting the heating system the following rules and recommendations should be
observed:
Before connecting the installation, it is advisable to calculate the heat loss in the particular
case. In case of connecting loads with greater heat output, than the declared one in the
referent appendix, a cooling down of the heating surfaces of the integral boiler occurs,
which leads to condensation and pitching.
The installation should be connected to the atmosphere with an opened expansion
container. Between the cooker and the expansion container not any blocking components
should be connected. This system works under pressure of 1 bar.
Deaeration in each branch and component of the installation should be ensured, in each
moment of its operation, and the cooker as well.
In the installation, immediately near the cooker, in the lowest point, drains tap not less than
½” should be mounted.
All components of the installation should be ensured against freezing, especially if the
expansion container or other parts of it are situated in non heated rooms.
At installations with forced circulation, the pump should be ensured with long term power
supply device –automatic mode /UPS/. We recommend the circulation pump to be switched
on and switched off by means of thermostat, doubled with manual electric switch
When an old installation is used, then it should be repeatedly washed from the accumulated
filths, which could be precipitated on the walls of the integral boiler.
The circulation water should not be drowned off the installation during the non-heating
season.
For cookers with integral boiler it is better to clean the surfaces of the boiler from soot and
resinous matters at least once a month.
By inserting appropriate isolation materials between the wall and the radiators you will achieve
radiation heating whose advantages are proved.
This water heater provides another opportunity -installing a coil into the boiler, for warm
sanitary water.
The manufacturer cannot guarantee the work of the heating installation, except
for the cooker. The design and mounting of the heating installation should be done
by an authorized and legal organization!
In case of incorrect connecting caused by increased pressure an inflation of the integral
boiler a welding rupture occurs. The manufacturer does not take any responsibility for such
defects.

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INSTALLATION DIAGRAM
for solid fuel cookers with an integral boiler
type “B” (open heating system)
Fig.4
1.Valve
2.Deaerator
3.Radiator
4.Cooker
5.Flue spigot
6.Thermometer
7.Pump thermo regulator
8.Expander tank
9.Overflow drain
10.Manometer
11.Hot water pipes
12.Cold water pipes
13.Pump
14.Filter
15.Valve for filling and draining the
system.