Diamond G7/T2B11T User manual

Mod: G7/T2B11T
Production code: BBGT2D77XL
05/2018

04/2018 - Ed 2 - Cod.n°
186569
EN
STOVE - SOLID TOP - FLEX BURNER
OPERATING INSTRUCTIONS
GAS
GAZ
GÁS
GÁZ
G2... / G4... / G6... 7
(XS-XM-XL)
G2... / G4... / G6... 8
(XXS- XXSP-XS-XM-XL-XXL)
GT... 77 / 98 / 8... XL
G2... / G4... / G6... 98... XL
G2... / G4... / G6... 8... XL

- 2 -
TABLE OF CONTENTS
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
0. DOCUMENT IDENTIFICATION
0.1 STANDARDS OF REFERENCE
1. INFORMATION FOR USERS
Foreword - Purpose of document - How to read the document
Keeping the document - Addressees - Operator training program
Pre-arrangements depending on customer - Contents of supply - Intended use
Allowed operational and environmental conditions
Test inspection and warranty
2. GENERAL SAFETY INFORMATION
Foreword - Obligations - Prohibitions - Advice - Recommendations
Indications concerning residual risks
What to do if you smell gas in the room
3. INSTRUCTIONS FOR USE
Location of main components
Knobs, keys and indicator light modes and functions
Description of stop modes
Stoppage due to faulty operations
Emergency stop
Stoppage during a work phase
Commissioning
Cleaning at commissioning
Daily activation
Daily and prolonged deactivation
Starting production
Switching on
Loading-Unloading the product
Deactivation
4. ROUTINE MAINTENANCE
Obligations - Prohibitions - Advice - Recommendations
Daily cleaning
Cleaning for prolonged deactivation
Summarised table: qualication - operation - frequency
Troubleshooting
5. WASTE DISPOSAL
Deactivation and scrapping of appliance
Waste disposal

0.
IDENTIFICAZIONE DOCUMENTO - DOCUMENT IDENTIFICATION - IDENTIFICATION DU DOCUMENT
IDENTIFICACIÓN DEL DOCUMENTO - DOKUMENT-KENNDATEN - IDENTIFICAÇÃO DO DOCUMENTO
IDENTYFIKACJA DOKUMENTU - DOCUMENTIDENTIFICATIE - ИДЕНТИФИКАЦИЯ ДОКУМЕНТА
IDENTIFISERING DOKUMENT - DOKUMENT IDENTIFIERING - DOKUMENTUM AZONOSÍTÁSA
0.1
QUADRO NORMATIVO DI RIFERIMENTO - STANDARDS OF REFERENCE TABLEAU NORMATIF DE REFER-
ENCE - MARCO REGLAMENTARIO DE REFERENCIA - REFERENZNORMEN - QUADRO NORMATIVO DE
REFERÊNCIA - RAMY REGULACYJNE ODNIESIENIA - TABEL MET NORMREFERENTIES - СПРАВОЧНЫЕ
НОРМАТИВНЫЕ СТАНДАРТЫ - RAMMEBETINGELSER - REGELVERK - VONATKOZÓ SZABÁLYOZÁSI KERET
CODICE DEL DOCUMENTO - DOCUMENT CODE - CODE DU DOCUMENT - CÓDIGO DEL DOCU-
MENTO - DOKUMENTNUMMER - CÓDIGO DO DOCUMENTO - KOD DOKUMENTU - DOCUMENT-
CODE -
КОД ДОКУМЕНТА - DOKUMENTKODE - DOKUMENTKOD - DOKUMENTUM KÓDJA:
EDIZIONE - EDITION - EDITION - EDICIÓN - AUSGABE - EDIÇÃO - WYDANIE - EDITIE - UTGAVE - UTGÅVA- KIADÁS:
TIPO DI DOCUMENTO - TYPE OF DOCUMENT - TYPE DE DOCUMENT - TIPO DE DOCUMENTO - DOKU-
MENTTYP - TIPO DE DOCUMENTO - TYP DOKUMENTU - DOCUMENTTYPE - ТИП ДОКУМЕНТА - TYPE
DOKUMENT - TYPAV DOKUMENT - DOKUMENTUM TÍPUSA:
M.U.
MODELLO - MODEL - MODÈLE - MODELO - MODELL - МОДЕЛЬ - MODELL- MODELL:
GAS - GAZ - GÁS - GAZOWY - ГАЗ - GÁZ
ANNO DI COSTRUZIONE - YEAR OF CONSTRUCTION -ANNÉE DE FABRICATION - AÑO DE FA-
BRICACIÓN - HERSTELLUNGSJAHR - ANO DE FABRICO - ROK PRODUKCJI - BOUWJAAR - ГОД
ИЗГОТОВЛЕНИЯ - BYGGEÅR - DE FABRICO - BYGGEÅR - TILLVERKNINGSÅR - GYÁRTÁS ÉVE:
2018
CONFORMITÀ - CONFORMITY - CONFORMITÉ - DECLARACIÓN DE CONFORMIDAD - KONFORMITÄT - CONFORMIDADE - ZGODNOŚĆ -
CONFORMITEIT - HOPMATИBHOE СООТВЕТСТВИЕ - SAMSVARSERKLÆRING - ÖVERENSSTÄMMELSE - MEGFELELŐSÉG:
CE
Regolamento 2016/426/CE
Regulation 2016/426 / EC
Règlement 2016/426 / CE
Reglamento 2016/426 / CE
Verordnung 2016/426 / EG
Regulamento 2016/426 /
CE
Verordening 2016/426 / EG
Правило 2016/426 / ЕС
Rozporządzenie 2016/426
/ WE
Förordning 2016/426 / EG
Forordning 2016/426 / EF
2016/426 / EK rendelet
Direttiva Bassa Tensione
2014/35/EU
Low Voltage Directive
2014/35/EU
Directive Basse Tension
2014/35/EU
Directiva de baja tensión
2014/35/EU
Niederspannungs-
richtlinie 2014/35/EU
Diretiva baixa tensão
2014/35/EU
Dyrektywa
Niskonapięciowa
2014/35/EU
Richtlijn lage Spanning
2014/35/EU
Директива 2014/35/EU
ло низковольтномy
оборудовани
ю
Lavspenningsdirektivet
2014/35/EU
Lågspänningsdirektivet
2014/35/EU
Direttiva EMC 2014/30/EU
EMC Directive 2014/30/EU
Directive EMC 2014/30/EU
Directiva EMC 2014/30/EU
EMV-Richtlinie 2014/30/EU
Diretiva EMC 2014/30/EU
Dyrektywa EMC 2014/30/EU
EMC Richtlijn 2014/30/EU
Директива 2014/30/EU
ло электромагнитной
совместимости
EMC Direktivet 2014/30/EU
EMC direktivet 2014/30/EU
Smaltimento Apparecchiature
elettriche ed elettroniche
Waste electrical and electronic
equipment
Démantèlement des Appareils
électriques et électroniques
Desguace de equipos
eléctricos y electrónicos
Entsorgung elektrischer und
elektronischer Altgeräte
Eliminação das aparelhagens
elétricas e eletrónicas
Utylizacja odpadów
elektrycznych i
elektronicznych
Afgedankte Elektrische en
Elektronische Apparaten
Утилизация электрическоо
гo
и электронно
гo оборудовани я
Avhending av elektriske og
elektroniske apparater
Avyttring av elektriska och
elektroniska produkter
Elektromos és elektronikus
készülékek ártalmatlanítása
GAS-GÁS-GAZ
GAZOWY-ГАЗ- GÁZ
ELETTRICO
ELECTRIC
ELECTRIQUE
ELÉCTRICO
ELEKTRISCH
ELÉTRICO
ELEKTRYCZNY
ЭЛЕКТРИЧECКАЯ
ELEKTRISK
VILLAMOS
EN 437 EN 203-1
EN 203-2-1
EN 203-2-2
EN 203-2-9
EN 62233;
EN 60335-1
EN 60335-2-36 + A1 +
A2 + A11
EN 60335-2-42
EN 55014-1 + A1 + A2
EN55014-2 + A1+ A2
EN61000-3-2 + A1 + A2
EN61000-3-3
DIRETTIVA 2011/65/EU
(ROHS II)
DIRETTIVA 2012/19/EU
(WEEE)
IRÁNYELV 2012/19/EU
Targa di identicazione - Identication plate - Plaque d’identication - Placa de identicación - Typenschild - Placa de identicação -
Tabliczka identykacyjna - Identicatielabel - Паспортная табличка - ID-skilt - Identieringsskylt - Azonosító tábla.
A - Indirizzo Costruttore - Manufacturer’s Address - Adresse du Fabricant - Dirección del fabricante - Anschrift des Herstellers - Endereço do fabricante
- Adres Producenta - Adres Fabrikant - Адрес изготовителя - Adresse produsent - Tillverkare Adress - Gyártó címe.
B - Apparecchiatura Elettrica - Electrical Appliance - Appareil Electrique - Sistema eléctrico - Elektrogerät - Aparelhagem elétrica - Urządzenie
Elektryczne - Elektrisch Apparaat - Электрооборудование - Elektrisk apparat - Elektrisk Utrustning - Elektromos készülék.
C - Apparecchiatura Gas - Gas Appliance - Appareil à Gaz - Sistema de gas - Gasgerät - Aparelhagem a gás - Urządzenie Gazowe - Gasapparaat -
Газовое оборудование - Gassdrevet apparat - Gasutrustning - Gázkészülék.
MODEL
MODELE
MODELLO
SERIAL NO.
NO. DE SERIE
NUM. DI SERIE
DR
MADE IN EU
COMMERCIAL
COOKING EQUIPMENT
EN203-1 0694 PIN.N° BL2792
∑ Qn
(Hi)
kW
kWHzV
G20
G25
m/h
m/h
Kg/h
Kg/h
SN° DRMod.
G30
G31
IT-GR-GB-ES-IE
II2H3+
20,29/37
Cat.
Pn (mbar)
REA 1523814 ITALY
REA 1523814 ITALY
Type
Cat.
Pn (mbar)
LU
II2H3+
20,29/37, 50/67
PT
II2E3P
20,37
PL
II2E+3+
20/25, 29/37
FR-BE
II2L3P
25,37, 50
NL
I3/BP
30
MT-CY
II2H3B/P
20,50
AT-CH
II2E3P
20,37, 50
NO-EE-LT-SK-SI-TR-HR-RO-CZ-MC
II2H3B/P
20,30
DE
II2ELL3B/P
20,20, 50
AL-IS-DK-FIO-SE-BG
II2H3B/P
20,30
LV
I2H
20
B
A A
C
N° 186569
2018 Rev. 2 - 04/2018

INFORMATION FOR USERS
3
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 3 -
1.
Foreword
This document has been drawn up in the mother language of the manufacturer (Italian). The information it
contains is for the sole use of the operator authorised to use the appliance in question.
Operators must be trained concerning all aspects regarding functioning and safety. Special safety prescriptions
(Obligations-Prohibitions-Dangers) are carried in a specic chapter concerning these issues. This document
cannot be handed over to third parties to take vision of it without written consent by the manufacturer. The text
cannot be used in other publications without the written consent of the manufacturer. The use of: Figures/Images/
Drawings/Layouts inside the document, is purely indicative and can undergo variations. The manufacturer
reserves the right to modify it, without being obliged to communicate his acts.
Purpose of the document
Every type of interaction between the operator and the appliance during its entire life cycle has been carefully
assessed both during designing and while drawing up this document. We therefore hope that this documentation
can help to maintain the characteristic efciency of the appliance. By strictly keeping to the indications it contains,
the risk of injuries while working and/or of economical damage is limited to a minimum.
How to read the document
The document is divided into chapters which gather by topics all the information required to use the appliance
in a risk-free way. Each chapter is divided into paragraphs; each paragraph can have titled clarications with
subtitles and descriptions.
Keeping the document
This document is an integral part of the initial supply. It must therefore be kept and used appropriately during the
entire operational life of the appliance.
Addressees
This document is structured for the exclusive use of the “Generic” operator (Operator with limited responsibilities
and tasks). Person authorised and employed to operate the appliance with guards active and capable of
performing routine maintenance (cleaning the appliance).
Operator training program
Upon specic demand by the user, a training course can be held for operators in charge of using the appliance,
following the modalities provided in the order conrmation.
Depending on the demand, preparation courses can be held at the site of manufacturer or of the user, for:
• Homogeneous operator in charge of electric/electronic maintenance (Specialised technician).
• Homogeneous operator in charge of mechanical maintenance (Specialised technician).
• Generic operator for simple operations (Operator - Final user).
Pre-arrangements depending on customer
Unless different contractual agreements were made, the following normally depend on the customer:
• setting up the rooms (including masonry work, foundations or channelling that could be requested);
• smooth, slip-proof, perfectly level oor;
• pre-arrangement of installation place and installation of equipment respecting the dimensions indicated in the
layout (foundation plan);
• pre-arrangement of auxiliary services adequate for requirements of the system (electrical mains, waterworks,
gas network, drainage system);
• pre-arrangement of electrical system in compliance with regulatory provisions in force in the place of installation;
• sufcient lighting, in compliance with standards in force in the place of installation;
• safety devices upstream and downstream the energy supply line (residual current devices, equipotential
earthing systems, safety valves, etc.) foreseen by legislation in force in the country of installation;
• earthing system in compliance with standards in force;
• pre-arrangement of a water softening system, if needed (see technical details).
Contents of the supply
• Appliance
• Lid/s
• Metallic rack/s
• Rack support grid
• Pipes and/or wires for connections to energy sources (only when indicated in work order).
The supply may vary depending on the order.

INFORMATION FOR USERS
4
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 4 -
1.
Intended use
Original instructions. This device is intended for professional use. The use of the appliance treated in this
document must be considered "Proper Use" if used for cooking or regeneration of goods intended for alimentary
use; any other use is to be considered "Improper use" and therefore dangerous. The appliance must be used
according to the foreseen conditions stated in the contract within the prescribed capacity limits carried in the
respective paragraphs.
Allowed operating conditions
The appliance has been designed to operate only inside of rooms within the prescribed technical and capacity
limits. The following indications must be observed in order to attain ideal operation and safe work conditions.
The appliance must be installed in a suitable place, namely, one which allows normal running, routine and
extraordinary maintenance operations. The operating area for maintenance must be set up in such a way that
the safety of the operator is not endangered.
The room must also be provided with the features required for installation, such as:
• maximum relative humidity: 80%;
• minimum cooling water temperature > + 10 °C ;
• the oor must be anti-slip, and devices positioned perfectly level;
• the room must be equipped with a ventilation system and lighting as prescribed by standards in force in the
country of the user;
• the room must be set up for draining greywater, and must have switches and gate valves which cut all types
of supply upstream the appliance when needed;
• The walls/surfaces immediately close/contact to the appliance must be reproof and/or isolated from pos-
sible source of heat
Test inspection and warranty
Testing: the equipment has been tested by the manufacturer during the assembly stages at the site of the
production plant. All certicates relating to the testing carried out we will be delivered to the customer.
Warranty: The guarantee is of 12 months from invoice date and it covers the faulty parts only. Carriage and
installation charges are for the buyer’s account. Electric components, accessories as well as other removable
parts are not covered by the guarantee.
Labor costs relating to the intervention of authorized by the manufacturer at the customer’s premises, for
removal of defects under warranty are charged to the dealer, except in cases where the nature of the defect is
such that it can be easily removed on site by the customer.
Excluded are all tools and supplies, possibly supplied by the manufacturer together with the machines.
Damage occurred in transit or due to incorrect installation or maintenance can’t be considered. Guarantee is
not transferable and replacement of parts and appliance is at the nal discretion of our company. The manu-
facturer is responsible for the device in its original setting.
The manufacturer declines all responsibility for improper use, for damages caused as a result of operations not
covered in this manual or not authorized in advance by the manufacturer.
consideration in this manual or
without prior authorisation of the manufacturer himself.
The warranty terminates in case of:
• Damage caused by transportation and/or handling. Should this occur, the customer must inform the dealer
and carrier via fax or RR and must write what has happened on the copies of the transportation documents. The
specialised technician installing the appliance will assess whether it can be installed depending on the damage.
The warranty also terminates in the presence of:
• Damage caused by incorrect installation.
• Damage caused by parts worn due to improper use.
• Damage caused by use of unadvised or non-original spare parts.
• Damage caused by incorrect maintenance and/or lack of maintenance.
• Damage caused by failure to comply with the procedures described in this document.
Authorisation
Authorisation refers to the permission to operate an activity intrinsic to the appliance.
Authorisation is given to anyone who is responsible for the appliance (manufacturer, purchaser, signer, dealer
and/or location owner).
Flex Burner
The indication “Flex Burner” refers to the option of changing the position of the open-ame burners inside the
equipment. This operation can only be performed by the authorised technical assistance service (see
Installation Manual Chapter 7 – Flex burner).

5
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 5 -
GENERAL SAFETY INFORMATION
2.
Foreword
The operating instructions have been drawn up for the “Generic” operator (Operator with
limited responsibilities and tasks). Person authorised and employed to operate the appliance
with guards active and capable of performing routine maintenance (cleaning the appliance).
The operators who use the appliance must be trained in all aspects concerning its functioning
and safety features. They must therefore interact using appropriate methods and instruments,
complying with required safety standards.
This documentdoes notincludeinformation regardingtransportation, installationandextraordinary
maintenance which must be performed by technicians qualied for the relevant operation.
The "Generic" operator to whom this document is intended must operate on the appliance
after the technician has completed installation (transportation, xing electrical, water, gas
and drain connections).
This document does not include information regarding every modication or variation on
the appliance. The manufacturer reserves the right to modify it, without being obliged to
communicate his acts.
Obligations - Prohibitions - Advice - Recommendations
Upon reception, open the packaging and make sure that the appliance and accessories have
been damaged during transportation. If damage is found, report it promptly to the carrier and
do not install the appliance. Contact qualied and authorised personnel to report the problem
detected. The manufacturer is not liable for damage caused during transportation.
Unauthorised persons (including children, disabled individuals and people with limited
physical, sensory and mental abilities) are prohibited from performing any procedures.
Generic operators are prohibited from performing any procedures reserved for qualied and
authorised technicians.
Read the instructions before acting.
Disconnect all supplies (electrical - gas - water) upstream the appliance whenever you need
to work in safe conditions.
Wear protective equipment suitable for the operations to be performed. As far as personal
protective equipment is concerned, the European Community has issued Directives which
the operators must comply with. Noise ≤ 70 dB
Do not leave flammable objects or material near the appliance.
Do not obstruct the heat extraction and/or dissipation openings.
Refer to standards in force for disposal of special waste.
When loading the product into the appliance and unloading it, there is a residual risk of being
burnt; this risk can occur coming into unintentional contact with: surfaces, trays, processed
material.
Use the cooking vessels in such a way that while the product is cooking, they are in the
operator's sight. Liquid containers can spill during cooking, thus creating dangerous situations.
Failure to keep the appliance in hygienic conditions could cause it to deteriorate quickly,
influencing operation and creating dangerous situations.
It is strictly forbidden to tamper with or remove the plates and pictograms applied to the
equipment.
Store this document carefully, so that it is available for whoever uses the appliance, consulting
it when needed.
The controls on the appliance can only be switched by hand. Damage caused by sharp
objects or the likes terminate all and any warranty rights.
In order to minimise the risk of shocks or re, do not connect or disconnect the unit with wet
hands.
Whenever you access the cooking area, always remember that the danger of being burnt
persists. It is therefore mandatory to take appropriate measures for personal protection.

6
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 6 -
GENERAL SAFETY INFORMATION
2.
Indications concerning residual risks
Though the rules for "good manufacturing practice" and the provisions of law which regulate manufacturing and
marketing of the product have been implemented, "residual risks" still remain which, due to the very nature of
the appliance, were not possible to eliminate. These risks include:
Residual risk of electrocution:
This risks remains when intervening on live electrical and/or electronic devices.
Residual risk of burning:
This risks remains when unintentionally coming into contact with materials at high
temperatures.
Residual risk of burning due to leaking material
This risks remains when coming into contact unintentionally with leaking materials at
high temperatures. Containers too full of liquids and/or solids which when heated change
morphology (passing from a solid state to a liquid state) can cause burning if used
improperly. During work, the containers which are used must be positioned at easily visible
levels.
Residual risk of explosions
This risk remains when:
• there is smell of gas in the room;
• appliance used in an atmosphere containing substances which risk exploding;
• using food in closed containers (such as jars and cans), if they are not suitable for the
purpose.
Residual risk of re
This risk remains when:
• using with ammable liquids (such as alcohol).
A
B C D
• Immediately cut the gas supply (shut the gas valve, de-
tail A).
• Ventilate the room immediately.
• Do not activate any electrical device in the room (Detail
B-C-D).
• Do not activate any device that can produce sparks or
ames (Detail B-C-D).
• Use a communication device outside of the room where
the smell of gas has occurred to inform the responsible
bodies (electrical company and/or re department).
What to do if you smell gas in the room
If you detect the smell of gas in the room, it is mandatory to implement the
following procedures urgently.

7
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 7 -
GENERAL SAFETY INFORMATION
2.
Knobs, keys and indicator light modes and functions
The layout of the keys in the gures is purely indicative and can be subject to variations.
Burner regulation knob (GAS). It performs three different functions:
1. Igniting the pilot light and burner.
2. Adjusting the ame (minimum - maximum).
3. Turning the appliance off.
Thermostat knob (GAS). It performs three different functions:
1. Igniting the pilot light and burner.
2. Temperature regulation.
3. Turning the appliance off.
Piezoelectric button (GAS). It performs one function:
1. When pressed, it produces the spark to ignite pilot light.
Green indicator light (GAS/ELECTRIC): The indicator is subordinated to use of the switch-
on knob.
Lighting of the indicator signals the operating phase.
Yellow indicator light (GAS/ELECTRIC): When present, the indicator is subordinated to use
of the thermostat knob. Lighting of the indicator signals the heating phase.
Thermostat knob (ELECTRIC). It performs two different functions:
1. Temperature regulation.
2. Heating phase Start/Stop.
3
0
0
2
7
0
2
5
0
2
3
0
2
1
0
1
9
0
.
1
7
0
3
0
0
2
7
0
2
5
0
2
3
0
2
1
0
1
9
0
.
1
7
0
1 1 1 1
6 6 6 6 6
3 3
2 2
4
4
5
3
1
3
0
0
2
7
0
2
5
0
2
3
0
2
1
0
1
9
0
.
1
7
0
2
1. Open burners adjustment knob.
2. Thermostat adjustment knob.
3. Piezoelectric button.
4. Pilot light control.
5. Cooking compartment (oven).
6. Hob (gas range - hotplates).
7. Container to gather drain material.
Location of main components
The layout of the gures is purely indicative and can undergo variations.
2 3 11
6
2
3
4
7
4
5
3
1
3
0
0
2
7
0
2
5
0
2
3
0
2
1
0
1
9
0
.
1
7
0
2
700 980

8
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 8 -
INSTRUCTIONS FOR USE
5.
8- 8 -
3.
Description of stop modes
In stoppage conditions caused by faults and emergencies, in the event of imminent danger, it is
mandatory to close all the locking devices on the supply lines upstream the appliance (Electrical-
Water-Gas).
The drawing illustrates the various positions the knobs take on during an emergency stop (A1-B1-
C1-D1-E1) and stoppage during a working phase (A2-B2-C2-D2-E2).
Stoppage due to faulty operations
Safety thermostat
Standard supply with following models:
• Fryer (present on all models)
• Tilting Pan (present on all models)
• Pot (present on all models)
• Pasta cooker (only with Electric model)
• Stove (present on all models with electric oven)
• Frytop present on all electric models (only for 980)
• Lava stone (not present)
• Bain-marie (not present)
• All hotplate (only for 980: present on all models with gas oven)
Stop: In situations or circumstances which can be dangerous, a safety thermostat is triggered, automatically
stopping heat generation. The production cycle is interrupted until the cause of the fault is resolved.
Restarting: After the problem that triggered the safety thermostat is resolved, the authorised technician can
restart the appliance by means of the specic controls.
Emergency stop
In situations or circumstances which can be dangerous, turn the knob to “Zero” depending on the model (A-B-
C-D-E-1). See knobs, keys and indicator light modes and functions.
Stoppage during a work phase
In situations or circumstances which require temporary stop of heat generation, act as follows:
• Gas Appliance: Turn the knobs to the piezoelectric position (A-B-C-2), the pilot light remains lit as the gas
ow in the burner is not interrupted.
• Electric Appliance: Turn the knobs “D2-E2” to “Zero” to stop heat generation.
(See knobs, keys and indicator light modes and functions).
C1
A1
3
0
0
2
7
0
2
5
0
2
3
0
2
1
0
1
9
0
.
1
7
0
B1
1
E1D1
A2
3
0
0
2
7
0
2
5
0
2
3
0
2
1
0
1
9
0
.
1
7
0
B2
1
E2
3
0
0
2
7
0
2
5
0
2
3
0
2
1
0
1
9
0
.
1
7
0
D2C2
1
2
3
4
5
6
7
8

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THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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INSTRUCTIONS FOR USE
5.
9- 9 -
3.
Commissioning
When commissioning the appliance and when starting it after a prolonged stop, it must be
thoroughly cleaned to eliminate all residue of extraneous material (See Routine Maintenance).
Cleaning at commissioning
Do not use pressurised or direct water jets to clean the appliance.
Remove the outer protective lm by hand and thoroughly clean all the outside parts of the
appliance. At the end of the operations described for cleaning the outside parts, proceeded as
instructed in “Daily Cleaning” (See Routine Maintenance).
Daily activation
Procedure:
1. Check the cleanliness and hygiene of the appliance.
2. Make sure that the room exhaust system works properly.
3. When necessary, plug the appliance into the appropriate socket.
4. Open the network locks upstream the appliance (Gas - Water - Electric).
5. Make sure that the water drain (if present) is not clogged.
6. Proceed with the operations described in “Starting production”.
Air bubbles may form inside the gas supply network (if never used or used every now and then).
The plant must be set so as to eliminate this problem.
In order to free air in the pipes, open the network lock, turn the knob of the appliance while
pressing it in the piezoelectric position, place a ame (match or the likes) on the pilot light and
wait for it to ignite.
When the pilot light has been lit, turn the knob to "maximum" for a few seconds in order to stabilise
the ame. Afterwards reposition the knob at “Zero” and, if needed, close the network gate valve.
Do not obstruct the burner ange eyelets.
Daily and prolonged deactivation
Procedure:
1. Close the network locks upstream the appliance (Gas - Water - Electric).
2. Make sure that the drain cocks (if present) are “Closed”.
3. Check the cleanliness and hygiene of the appliance (See Routine Maintenance).
In the event of prolonged inactivity, protect the parts more exposed to oxidation as described in
the specic chapter (See Routine Maintenance).

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THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 10 -
INSTRUCTIONS FOR USE
5.
10- 10 -
3.
Starting production
Before proceeding with these operations, see
"Daily activation".
When loading the product into the appliance and
unloading it, there is a residual risk of being burnt;
this risk can occur coming into unintentional
contact with: hob - cooking compartment -
recipients or material processed.
Take appropriate measures for personal
protection. Wear protective equipment suitable
for the operations to be performed.
The products must be placed in the specic
cooking containers and positioned correctly on
the burners and/or in the cooking compartment of
the oven.
Diameter Pots:
Burner 5.5-7-11 kW Ø mm 200-375
When lighting for the rst time, wait for the
possible formation of air inside the gas circuit to
fully escape from the duct.
Solid top: T ≤ 250 ° C (hottest point)
Mijotage: T ≤ 150 ° C (hottest point)
Lighting open burners (Fig. 1)
Turn the knob while holding it in the piezoelectric position
(Detail A Fig.1).
Position a ame (match or something else) on the pilot light
and wait for it to ignite (Fig. 1).
Release the knob after about 20” and check to make sure the
pilot light remains lit.
When the pilot light has been lit, turn the knob (Detail B Fig.1)
to minimum or maximum to adjust the ame.
Hotplate ignition (Fig. 2)
Turn the knob while holding it in the piezoelectric position (Fig.
2 Detail A), and simultaneously press the piezoelectric button
several times (Fig. 2 Detail B) until the pilot light is lit.
Release the knob after about 20” and check to make sure the
pilot light remains lit (Fig. 2).
The pilot light can be seen through the hole on the panel.
When the pilot light has been lit, turn the thermostat knob to
the desired temperature (Fig. 2 Detail C).
Lighting Gas Oven (Fig. 3)
Turn the knob while holding it in the piezoelectric position
(Fig.3 Detail C). Simultaneously press the piezoelectric button
several times (Fig.3 Detail D) until the pilot light is lit.
Release the knob after about 20” and check to make sure the
pilot light remains lit (Fig.3).
The pilot light can be seen through the hole on the oven
top.
When the pilot light has been lit, turn the thermostat knob to
the desired temperature (Fig. 3 Detail E).
Fig. 1
A B
3
0
0
2
7
0
2
5
0
2
3
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2
1
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1
9
0
.
1
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0
Fig. 3
C
3
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7
0
2
5
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2
3
0
2
1
0
1
9
0
.
1
7
0
A B
Fig. 2
C
A
B

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INSTRUCTIONS FOR USE
5.
11- 11 -
3.
Switching Electric Oven on (Fig. 3A)
When necessary, plug the appliance into the
appropriate socket.
Turn the thermostat knob to the desired position (Fig. 4 A -B).
The indicator lights “G” and “H” indicate an operating phase.
Green indicator light: The indicator is subordinated to use
of the switch-on knob. Lighting of the indicator signals the
operating phase.
Yellow indicator light: The indicator is subordinated to use
of the thermostat knob. Lighting of the indicator signals the
heating phase.
Loading-Unloading the product
Load the product to be cooked in the specic container and
place it in the cooking compartment/hob (Fig. 5).
For the oven appliance, open the door of the cooking
compartment and place the container in the specic housing.
When opening the doors, step to the side of the
appliance to avoid direct heat.
When the product is cooked, unload it and put it in a place
prepared beforehand.
Deactivation
At the end of the work cycle, turn the knobs on the appliance
to "Zero".
The light indicators must stay off.
The appliance must be cleaned regularly and
every incrustation or food deposit removed. See
chapter: “Maintenance”.
If present, the indicator lights must be off at the
end of the work cycle.
Check the cleanliness and hygiene of the appliance; see
"Maintenance".
Close the network locks upstream the appliance (Gas - Water
- Electric).
Make sure that the drain cocks (if present) are “Closed”.
B
3
0
0
2
7
0
2
5
0
2
3
0
2
1
0
1
9
0
.
1
7
0
Fig. 4
3
0
0
2
7
0
2
5
0
2
3
0
2
1
0
1
9
0
.
1
7
0
A
Fig. 5

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THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 12 -
ROUTINE MAINTENANCE
4.
Before performing any of the cleaning operations described hereafter, the operator must
have had a look at the whole document. Read carefully:
General safety warnings
Control devices
Instructions for use
Instructions for cleaning the appliance
Prohibition for unauthorised personnel to perform any interventions.
Prohibition for generic operators to perform operations reserved for qualied and authorised
technicians.
If the appliance is connected to a ue, the exhaust pipe must be cleaned according to
that foreseen by specic regulatory provisions of the country (contact your installer for
information).
To make sure that the appliance is in perfect technical conditions; have it serviced at least
once a year by an authorised technician of the assistance service.
Unauthorised persons (including children, disabled individuals and people with limited
physical, sensory and mental abilities) are prohibited from performing any procedures.
Performing any procedures without rst having read all the documentation is strictly
prohibited. Children shall not play with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
Whenever you access the cooking area, always remember that the danger of being burnt
persists. It is therefore mandatory to take appropriate measures for personal protection.
Disconnect electrical power upstream the appliance whenever you need to work in safe
conditions to perform cleaning or maintenance.
Wear protective equipment suitable for the operations to be performed. As far as personal
protective equipment is concerned, the European Community has issued Directives which
the operators must comply with.
The appliance is used to prepare food products. Keep the appliance and the surrounding
area constantly clean. Failure to keep the appliance in ideal hygienic conditions could
cause it to deteriorate quickly and create dangerous situations.
Filth deposit built up near heat sources can burn during normal use of the appliance
and create dangerous situations. The appliance must be cleaned regularly and every
incrustation or food deposit removed.
The chemical effect of salt and/or vinegar or other acid substances can in the long run
cause the inside of the hob to corrode during cooking. At the end of the cooking cycle of
such substances, the appliance must be washed thoroughly with detergent, abundantly
rinsed and carefully dried.
Be careful not to damage stainless steel surfaces. No not use corrosive products, abrasive
material or sharp tools.
The liquid detergent for cleaning the hob must have certain chemical features: pH greater
than 12, without chlorides/ammonia, viscosity and density similar to water. Use non-
aggressive products for cleaning the inside and outside of the appliance (use detergents
on the market for cleaning steel, glass and enamel).
Carefully read the indications carried on the labels of the products used. Wear protective
equipment suitable for the operations to be performed (see the protective equipment
carried on the package label).
Do not use pressurised or direct water jets to clean the appliance. Rinse the surfaces with
tap water and dry them with an absorbent cloth or other non-abrasive material.
In the event of prolonged inactivity, besides disconnecting the supply lines, you must
thoroughly clean all the inside and outside parts of the appliance.
Refer to standards in force for waste disposal.
Wait for the temperature of the appliance and all its parts to cool off, so that the operator
is not burnt
Obligations - Prohibitions - Advice - Recommendations

13
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 13 -
ROUTINE MAINTENANCE
4.
Daily cleaning of hob
Remove the burner grills from the cooking compartment.
Then remove, in order: burner cap and body.
Use a standard sprayer to apply the liquid detergent on the whole surface of the cooking
compartment and, using a non-abrasive sponge, clean the entire surface thoroughly by hand.
When nished, rinse the cooking compartment abundantly with tap water (do not use
pressurised and/or direct water jets).
When these operations have been performed successfully, dry the cooking compartment
carefully using a non-abrasive cloth. If necessary, repeat the operations described above
for a new cleaning cycle.
Clean the burner cap and body with detergent and tap water and dry them thoroughly.
When these operations are over, reposition the removed parts in their specic housings.
When putting these parts back, do not invert the position of the burners and burner
caps.
Daily cleaning of solid top
Use a standard sprayer to apply the liquid detergent on the whole surface of the cooking
compartment and, using a non-abrasive sponge, clean the entire surface thoroughly by
hand.
When nished, rinse the cooking compartment abundantly with tap water (do not use
pressurised and/or direct water jets).
When these operations have been performed successfully, dry the cooking compartment
carefully using a non-abrasive cloth. If necessary, repeat the operations described above
for a new cleaning cycle.
Humidity residue deposited on the hotplate/s can damage the appliance and
cause the hotplate/s to wear quickly.
In order to eliminate all humidity, once routine cleaning has been nished, turn the appliance
on and run it at minimum for approximately 2/3’ and then turn it back off (see procedure part 3
Instructions for use: Switching On/Off).
Daily oven cleaning
Depending on the appliance, remove: grills, trays or other objects removed from the
cooking compartment.
Heat up the cooking compartment for about 20’.
Open the door to let the cooking compartment cool off for a few seconds.
Use a standard sprayer to apply the liquid detergent on the whole surface of the cooking
compartment and, using a non-abrasive sponge, clean the entire surface thoroughly by
hand.
When nished, rinse the cooking compartment abundantly with tap water (do not use
pressurised and/or direct water jets).
When these operations have been performed successfully, dry the cooking compartment
carefully using a non-abrasive cloth.
If necessary, repeat the operations described above for a new cleaning cycle.
Clean the parts previously removed from the cooking compartment (grills, trays and other
removable objects) with detergent and tap water, rinse them carefully and dry them before
putting them back.
In order to eliminate all humidity, once routine cleaning has been nished, turn the appliance
on and run it at minimum for approximately 20’ and then turn it back off (see procedure part
3 Instructions for use: Switching On/Off).

14
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 14 -
ROUTINE MAINTENANCE
4.
Summarised table: qualication - operation - frequency
OPERATION FREQUENCY
Cleaning at commissioning Upon arrival after installation
Cleaning appliance Daily
Cleaning parts in contact with foodstuff Daily
Cleaning ue Yearly
Checking thermostat In case of need - Yearly
Cleaning hotplates Daily
Greasing the gas taps In case of need
Checking / Replacing gas supply pipes In case of need
Cleaning for prolonged deactivation
When the appliance remains idle for a long time, perform all the described daily cleaning
procedures.
When the operations are over, protect the parts more exposed to oxidation doing as follows.
• Use lukewarm water with a bit of soap to clean the parts;
• Rinse the parts thoroughly, without using pressurised and/or direct water jets;
• Dry the surfaces carefully using non-abrasive material;
• Pass over all the stainless steel surfaces using a non-abrasive cloth slightly moistened
with Vaseline to create a protective coating.
For appliances with doors and rubber gaskets, leave the door slightly ajar to let it air
out and spread protective talcum powder on the rubber gasket surfaces.
Air out the appliances and rooms regularly.
Should a problem occur, the generic operator performs the rst search and, if qualied, eliminates
the cause of the problem and restores the appliance correctly
If the problem cannot be resolved, turn the appliance off, disconnect it from the electrical mains
and shut all the supply valves. Then contact authorized customer service
The authorized maintenance technician intervenes when the generic operator was not able to
pinpoint the cause of the problem, or whenever restoration of correct operation of the appliance
entails executing operations for which the generic operator is not qualied
Generic operator
Person authorised and employed to operate the appliance with guards active, capable of performing
routine tasks.
Homogeneous operator
Expert operator authorised for handling, transporting, installing, servicing, repairing and scrapping
the equipment.

15
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- 15 -
ROUTINE MAINTENANCE
4.
Troubleshooting
Whenever the appliance does not work properly, try to solve the less serious problems using
this table.
FAULT POSSIBLE CAUSE OPERATION
The appliance does not turn on.
The light indicators do not turn
on.
• The master switch is not con-
nected.
• The residual current device
or circuit breaker has tripped.
• Connect the master switch.
• Contact authorized customer
service
The gas appliance does not turn
on.
• Gas cock closed.
• Air in the piping
• Open the gas cock
• Repeat switching on opera-
tions
Abnormal ame
• Incorrect position of the bur-
ner
• Place the burner in the correct
position (see Cap.7 – Flex
Burner)
Pilot light goes out
• Burner ange blocked • Free the ange from any
blockage that prevents air cir-
culation (see Chap. 3 Instruc-
tions for Use - Daily Start of
Operations)
If the problem cannot be resolved, turn the appliance off, disconnect it from the electrical mains
and shut all the supply valves. Then contact authorized customer service

16
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- 16 -
WASTE DISPOSAL
5.
Deactivation and scrapping of appliance
v
OBLIGATION OF DISPOSING OF MATERIALS USING THE LEGISLATIVE PROCEDURE
IN FORCE IN THE COUNTRY WHERE THE APPLIANCE IS SCRAPPED.
In compliance with Directives (see n. 0.1 Section), relating to the reduction of use of hazardous substances
in electrical and electronic equipment, as well as waste disposal. The symbol of the barred waste bin carried
on the appliance or its packaging indicates that the product at the end of its useful life it must be disposed of
separately from other waste.
Differentiated waste collection of this appliance at the end of its life is organised and implemented by the
manufacturer. The user who wishes to get rid of this appliance must contact the manufacturer and follow the
instructions received to separately dispose of the appliance at the end of its life. An appropriate collection and
dispatching of exhausted appliances to environmentally compatible recycling, treatment and disposal plants
helps to prevent damaging effects on health and environment and also guarantees that the component parts
of exhausted appliances are effectively recycled or reused. Holders of exhausted appliances who dispose of
them illegally will be prosecuted.
Specialised personnel is in charge of deactivation and scrapping of the appliance.
Waste disposal
During operation and maintenance, do not disperse pollutants (oils, grease, etc.) into the
environment and perform differentiated waste disposal depending on the composition of
the different materials and in compliance with relevant laws in force.
Illegal waste disposal will be prosecuted by laws in force in the territory where the violation has been
ascertained.