Diamond C5FV6 User manual

The catering program
Production code: CV5P/001/0673+INOX+GRIGLIA1/1
Mod: C5FV6
01/2005

CATEGORY II2H3+
GB
0705
Index
1. General warnings
2. Flush fitting in unit furniture
3. Instructions for installer
4. Gas connection
5. Electrical connection
6. Adapting cook-top to different types of gas
7. Instructions for use
8. Cleaning and maintenance
9. Wiring layout
10. Technical assistance

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When using the oven or grill for cooking, the glass panel on
the oven door and nearby parts become quite hot. So make
sure children do not play nearby.
When connecting other household electrical goods to a
socket near the oven, make sure that the lead does not
touch cooking areas in use, or becomes jammed in the
oven door.
1. General warnings
- Read the warnings in this handbook carefully, as they provide important instructions
on installation, use and maintenance safety. Store this handbook carefully for further
consultation. These instructions apply only to the destination countries whose
identification symbols appear on the cover of this handbook and on the technical
plates of the appliance.
- All installation and adjustment operations must be carried out by qualified personnel,
according to current legal regulations. Specific instructions are described in the notes
for the installer. In particular, the devices involved must be sealed after every
operation involving adjustment or adaptation to a different type of gas.
- To ensure the appliance operates correctly, the kitchen in which the appliance is
installed must be well ventilated (in this connection the installer must observe the
current national installation norms and subsequent amendments) so that an
appropriate quantity of air is supplied for the gas combustion setting and for
ventilating the room.
- The appliance must discharge the products of combustion into an appropriate hood,
connected to a chimney, flue or directly to outside the building. If a hood cannot be
installed, an electric fan – installed on a window or on a wall facing outside – is
permitted. This fan should be made to operate simultaneously with the appliance,
providing the indications (current national installation norms and subsequent
amendments) for ventilating the kitchen are strictly observed.
- This appliance was designed for use inside private homes for domestic and semi-
professional use.
Technical data plate (exemplifying)
ADJUSTED: GB; G20; 2H; 20mbar
IT-ES-GB-PT-IE-
CH II2H3+ G20-G30/G31 20 ; 28-30/37 mbar G20= 1487.13 l /h
MOD.: CV5E-90 A
DE II2ELL3B/P G20-G25-G30/G31 20; 20; 50/50 mbar G25= 1727.57 l/ h
GR II2H3+ G20-G30/G31 20; 30/37 mbar G30= 1135.37 g / h
LU I2E G20 20 mbar
G31= 1115.08 g / h
AT II2H3B/P G20-G30/G31 20 ; 50/50 mbar
DK-SE-FI II2H3B/P G20-G30/G31 20 ; 30/30 mbar
BE-FR II2E+3+ G20/G25-G30/G31 20/25; 28/37 mbar 2001
S/N:
∑Qn: 15.6 kW
AC 220-230V∼50Hz
AC 380-400V∼2N
50Hz NL II2L3B/P G25-G30/G31 25 ; 30/30 mbar 0705

_ Electric Cookers _ rev. 1 _____________________________ CV5P – CV5P5 – CV5E-90 A – CM5E-90 A –
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5150W NO I3B/P G30/G31 30/30 mbar
N°705BL081
Technical specifications
Model CV5P CV2R CV5P5
CV5E-90
A CM5E-90 A
Overall dimensions LxDxH (mm) 900x600x850
Oven dimensions LxDxH (mm) 510x410x345 510x410x315
Usable oven volume (dm3) 72 66
Tray maximal load (GN 1/1) kg 4
Total load (4 trays GN 1/1) kg 16
Electrical capacity of grill heating
element (W) 2500
Electrical capacity of oven (W) 2400 5000 3200/5000
Maximum electrical capacity (W) 2530 5150 3350/5150
Power supply voltage (V~) 220-230 380-400 2N
Frequency (Hz) 50
Class I (against electric shocks)
Nominal thermal capacity (kW) 14.25 15.6 14.25 15.6
Appliance category
(for United Kingdom) II2H3+
Gas connection ½”
Installation class Class 2 - subclass 1 / Class 1
Factory adjustment Natural gas G20 – 20 mbar
Supply nominal pressure values Liquid gas G30 / G31: 30/37 mbar - Natural gas G20: 20 mbar
The “technical data” page is located on the rear panel of the appliance.
2. Flush fitting in unit furniture
The appliance can be installed as follows (Fig.
1): - Stand-alone, away from other forniture (class
1);
- Fitted between two forniture units (class 2 –
subclass 1).
In compliance with safety regulations, protection
against possible contact with electrical parts and
against overheating of furniture in contact wst the
appliance, must be ensured by correctly flush
fitting the appliance.
May we remind you that, for layers in plastic or
veneered wood in unit furniture, glues resisting a
temperature of 120°C must be used. Plastics or
glues of poorer quality not able to withstand this
temperature value, will cause deformation and
glue detachment.
MM DIMENSIONS
Fig. 1

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Make absolutely sure that the rear of the appliance always rests against non flammable
walls. Set the basement zone free.
3. Instructions for the installer
Dear Sir/Madame, thank you very much for having purchased our product. The following
warnings and suggestions concern the procedures to be followed for a correct installation,
use and maintenance of the appliance, to safeguard your safety as well as to obtain the very
best performance from the characteristics of the appliance.
General information - To install and use any electric appliance a few fundamental rules
must be respected. This appliance must be installed by specialised personnel in accordance
with the regulations in force. Any maintenance or adjustment intervention must be carried out
with the appliance unplugged from the power source.
Warning: Gas cooking appliances produce heat and damp in the room where they are
located. An adequate airing of the room must be ensured by keeping every natural
ventilation orifice open or by installing an inlet hood fitted with a waste pipe. Before switching
on the oven for the first time, clean it with soap and water and then rinse it thoroughly.
Assemble the lateral guides and insert any grids. Heat the oven for approximately 1 hour at
maximum temperature so as to eliminate possible odours that may arise from thermal
insulation or grease residue.
Place of installation - For the gas appliance to work correctly, the gas combustion must
be supplied by enough air reaching the room in a natural way. (The installer must abide by
the current national installation norms and subsequent amendments). The air circulating into
the room must arrive directly from openings made in the external walls (Fig. a). Such
openings must have a clear 100 cm2cross section area for the air flow and a 100 cm2one to
discharge combusted gas. Should other gas operating appliances be installed, such
openings must be appropriately enlarged. These openings must be located in such a way as
not to be obstructed from either the inside or the outside. The opening allowing air circulation
must be placed close to the ground, whilst the one used for the combustion discharge must
be located on the high side of an external wall. Could not these openings be made in the
same area where the appliance is installed, the amount of air needed could also come from
an adjacent room, provided that this is not a bedroom nor a dangerous area and that it is
appropriately ventilated (current national installation norms and subsequent amendments).
Discharge of combustion products - Gas type cooking appliances must discharge the
combusted products through hoods connected to the chimney flue or directly to the outside.
The hood must be positioned at least 700 mm far from the working surface (Fig. b). Keep
this distance also when installing components or shelves horizontally above the appliance. In
case a hood could not be installed, an electric ventilation unit must be applied to the external
part of the room or to a window, provided that the room is fitted with openings for air
circulation (the current national installation norms and subsequent amendments) – (Fig. c).
The electric ventilation unit must ensure an air circulation rate equivalent to 3-5 times the
volume of that room per hour.
Warning: an intense and prolonged use of the appliance may require additional aeration,
which could be achieved opening a window or increasing the mechanical inlet power, where
it exists, consequently improving the airing efficiency.
AIR OUTPUT
MIN. SECTION 100 cm2
MIN. 700 mm
AIR INPUT
ELECTROVENTILATOR
AIR INPUT

_ Electric Cookers _ rev. 1 _____________________________ CV5P – CV5P5 – CV5E-90 A – CM5E-90 A –
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AIR INPUT
MIN. SECTION 100 cm2MIN. SECTION 100 cm2MIN. SECTION 100 cm2
Fig. a Fig. b Fig. c
Residual risks
- Keep away from the appliance unskilled personel.
- With hot oven, open the door carefully in order to avoid violent hot fumes exit, that my
cause burning.
- The appliance contains electrical parts and must never be washed with a jet of water or
steam.
- To avoid wrong installation, the right gas connection is showed on a label that identifies
the correct gas type to use.
- The appliance is electrically connected: before attempting any cleaning operation, cut
power to the appliance.
- Do not use the door handle to move the appliance (the glass panel may break).
- The removable parts of the cooking top, after the cleaning operation, must be placed
correctly in their housing in order to avoid anomalous and dangerous functioning of the
burners.
4. Gas connection
Connect the appliance to a gas cylinder or mains gas pipe according to the prescriptions
of standards (as per current national installation norms and subsequent amendments). To
connect gas, use an approved rigid metal pipe in copper or stainless-steel (the current
national installation norms and subsequent amendments). The appliance is equipped with
threaded GJ ½” pipes for gas inflow. Check if the appliance is designed to operate on the
same type of gas as supplied and if pressure is set for that type of gas. Otherwise, carry out
the operations indicated in paragraph “ADAPTING TO DIFFERENT TYPES OF GAS”.
IMPORTANT - Make sure that supply pressure matches the values indicated in the table
“Burner and nozzle characteristics” (tab.1-2).
If supply pressures do not match the values in the table, eliminate the cause of this, or
inform the gas company and do not use the appliance. Connection with rigid or flexible metal
pipes must not cause stresses to the appliance pipe (“train”).
5. Electric connection
Before performing the electric connection, make sure that:
- the relief valve and the system can stand the appliance load (see data on the rating
plate);
- THE SUPPLY SYSTEM IS EQUIPPED WITH AN APPROPRIATE GROUND
CONNECTION IN ACCORDANCE WITH THE REGULATIONS IN FORCE;
- the omnipolar system used for the connection can be easily reached with the
appliance installed.

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In the grid-connected mode, between the appliance and the grid an omnipolar switch must
be inserted, having a 3 mm minimum opening between contacts, suitable to the load used
and in accordance with the regulations in force. The yellow/green earth cable must not
be interrupted by the switch.
Connection of power cable
Mod. CV5P – CV2R - The terminal board is on the rear panel of the appliance. Open the
terminal board cover by obtaining leverage with a screwdriver on the two side fins. Loosen
the cable gripper screw and allow the cable to pass through it. Arrange the conductors so
that the earth conductor is the last to detach from its terminal if the cable goes into a state of
faulty traction.
Connect the phase conductor to the terminal marked with the letter "L", the neutral
conductor to the terminal marked with the letter "N" and the earth conductor to the terminal
marked with the symbol . Tighten the ring-nut of the cable gripper and close the terminal
board cover. The appliance must be connected to an equipotential system whose efficiency
must first be checked according to current legal regulations. This connection must be made
between different appliances by using the appropriate terminal marked with the symbol .
The equipotential conductor must have a minimum diameter of 10 mm2The equipotential
terminal is at the rear of the appliance. When the appliance is operating, the supplied voltage
must not deviate from the nominal voltage value of ±10%.
Mod. CV5P5 – CV5E-90 A – CM5E-90 A - For access to the terminal board, remove the
rear panel of the appliance. Loosen the cable gripper and allow the cable to pass through.
Locate the conductors so that the earth cable is the last to detach from its terminal in the
event of reverse pulling. Connect the phase conductors on the terminals marked “L1” and
“L2”, the neutral conductor to the terminal marked “N”, and the earth conductor to the
terminal marked with symbol according to the following lay-out:
380 - 400V~ 2N
N L2L
1
(this electrical connection lay-out is also available near the power supply terminal board).
Tighten the cable gripper and re-fit the rear panel of the appliance. The appliance must be
connected to an unipotential system whose efficiency must be suitably verified according to
current legal regulations.
This connection must be made between different appliances using the terminal marked
with the symbol . The unipotential conductor must have minimum diameter of 10 mm2. The
unipotential terminal is located low down at the rear of the appliance.
The power cable must comply with the following characteristics:
CV5P –CV2R CV5P5 – CV5E-90 A – CM5E-90 A
Power supply voltage (V~) 220 – 230 380 – 400 2N
Power cable diameter 3x1.5 mm24x2.5 mm2

_ Electric Cookers _ rev. 1 _____________________________ CV5P – CV5P5 – CV5E-90 A – CM5E-90 A –
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Type of power cable H07RN-F
Safety device - The appliance is supplied with a manually resetting thermal breaker to
protect against excessive, dangerous temperatures which could be accidentally generated
inside the oven. If tripped, the device cuts out electrical power to the appliance. To access
this device, remove the panel at the rear of the appliance.
6. Adapting cook-top to different types of gas
Mod. CV5P – CV5P5
To adapt the hob to a type of gas that differs
from the one tested in the factory (see data
plate or supplementary plate), replace the
nozzles of the five burners Remove the pan
carrier grilles from the hob and withdraw the
movable parts of the burners from their seats:
- Remove the pot support grids from the
cook-top and remove the mobile parts of
the burners from their position.
- Unscrew the jets (Fig. 2) using the 7 mm.
Key and replace them with the new ones
(see table 1). Check the exact
correspondence of the diameter indicated
on the table with that printed on the jets.
After having replaced the jets, set up all the
parts again and stick the new data on the
technical data plate.
Fig. 2
N.B. The burners don’t need any air regulation.
Minimum level adjustment - Burner minimum levels are preset for methane gas (G20)
operation. If operating on liquid gas (G30/G31) proceed as follows: ignite the burner at
minimum position, and, using a screwdriver, fully tighten the by-pass adjustment screw at the
side of the shank of the relevant tap. Check if the flame remains stable and uniform – to help
you check, rapidly turn the tap knob from maximum to minimum position. When you have
finished adjusting the by-pass valve, seal it with red paint. Make sure you fit a plate with the
new installation data. After having set the by-pass screw, seal it with red varnish.
Gas pressure (mbar)
Type of gas Normal Max. Min.
Table 1 G30 30 35 20
G31 37 45 25
G20 20 25 17
Main nozzles diameter
(1/100 mm)
By-pass screw nozzles
diameter
(1/100 mm)
Consumption calculated with
gross heat values
Nominal
thermal
capacit
y (kW)
Reduce
d
thermal
capacit
y
(kW)
G30/G31
30/37mbar G20 20mbar G30/G31 30/37mbar G20 20mbar
G30
30mbar
(g/h)
G31
37mbar
(g/h)
G20
20mbar
(l/h)

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Triple crown
burner Nr. 1 3.5 1.8 95 135 74 Regul. 255 250 334
Fast burner
Nr. 3 3 0.95 85 115 50 Regul. 218 214 286
Semi-fast
burner Nr. 1 1.75 0.6 65 97 40 Regul. 127 125 167
Mod. CV5E-90 A – CM5E-90 A – CV2R
To adapt the cook-top to a different type of gas from the one used to test the device in the
factory (see data plate or supplementary plate), replace the nozzles of the five burners and
set the primary air flow by means of the appropriate tools. To do so it will be necessary to
disassemble the cooker cook-top in order to easily access the burners, the nozzle holders
and the tools used to adjust the primary air. Proceed as follows:
- Remove the pot support grids from the
cook-top and remove the mobile parts of
the burners from their position.
- By means of the tool provided, unscrew
the threaded ferrules “A” (Fig. 3) securing
the burners to the cook-top.
- Remove the chromium plated rings “B”
ensuring not to damage the cables
connected to the ignition plugs.
- Remove the elastic rings “C” securing the
thermocouples to the cook-top.
- Unscrew the 3 screws securing the
central burner (triple crown) to the cook-
top.
- Unscrew the 4 screws securing the cook-
top to the rest of the cooker and which
are located on the two sides of the cook-
top itself.
- Carefully lift the cook-top and remove it,
so that the burner area can be easily
accessible.
- Replace the “U” nozzles with those that
are more suitable for the new type of gas
(check table 2), making sure that the
correct diameter is stamped on them.
- Set the new primary air intake regulating
the right distance between the
adjustment tools positioned at the
entrance of the “Venturi” pipe of the
burners.
- For fast and semi-fast burners (Fig. 4)
loosen the check nut “D”, rotate the
ferrule “G” so as to adjust the distance
between the ferrule and the nozzle holder
“P” to an H value indicated in table 2.
Fig. 4
Fig. 5
Fig. 3

_ Electric Cookers _ rev. 1 _____________________________ CV5P – CV5P5 – CV5E-90 A – CM5E-90 A –
CV2R _
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Tighten the check nut “D”.
- For the triple crown burner (Fig. 5), loosen the “V” screw securing the adjustment
bush “B” and set the bush to an H distance from the base, respecting the value
indicated in table 2. Tighten screw “V” again.
- Having replaced the main nozzles of the burners and having adjusted the primary air,
seal the adjusted tools with varnish.
Reassemble all the components removed in reverse order and stick the new data on the
technical data plate.
N.B. Removing the rear panel of the appliance, all the re-assembly operations of the
burners can be simplified.
Minimum level adjustment - Burner minimum levels are preset for methane gas (G20)
operation. If operating on liquid gas (G30/G31) proceed as follows: ignite the burner at
minimum position, and, using a screwdriver, fully tighten the by-pass adjustment screw at the
side of the shank of the relevant tap. Check if the flame remains stable and uniform – to help
you check, rapidly turn the tap knob from maximum to minimum position. When you have
finished adjusting the by-pass valve, seal it with red paint. Make sure you fit a plate with the
new installation data. After having set the by-pass screw, seal it with red varnish.
Gas pressure (mbar)
Type of gas Normal Max. Min.
Table 2 G30 30 35 20
G31 37 45 25
G20 20 25 17
Main nozzles
diameter
(1/100 mm)
By-pass screw
nozzles diameter
(1/100 mm)
H distance for air
adjustment
(mm)
Consumption calculated with
gross heat values
Nominal
thermal
capacity
(kW)
Reduce
d
thermal
capacit
y (kW)
G30/G31
30/37mba
r
G20
20mbar
G30/G31
30/37mba
r
G20
20mbar
G30/G31
30/37mba
r
G20
20mbar
G30
30mbar
(g/h)
G31
37mbar
(g/h)
G20
20mbar
(l/h)
Triple
crown
burner Nr.
1
3.6 1.8 90 140 74 Regul. 6 6 262 257 343
Fast burner
Nr. 3 3.1 0.95 83 130 50 Regul. 6 4 226 222 296
Semi-fast
burner Nr.
1 2.7 0.6 77 119 40 Regul. 6 4 197 193 257

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7. Instructions for use
COOK-TOP
-
Cook-top control panel and use - On the control panel, 4
empty and one fully coloured circles are placed next to each
gas cock knob of the cook-top (Fig. 6). The fully coloured one
indicates the position of the gas burner that is commanded by
the knob in question.
Fig. 6
-
Electric lighting of the burners with safety device - The
cook-top is equipped with electric ignition of the burners by
means of spark plug “A” (Fig. 7). The spark plug operates when
the push-button on the control panel is pressed. This button is
marked by symbol (spark). To ignite the burner press the
electric ignition push-button and, at the same time, press and
turn in an anticlockwise sense the knob of the burner that is to
be started to the symbol (large flame/ignition spark).
Release the electric ignition push-button once the flame has
appeared and keep the gas cock knob pressed for about 6 - 8
sec., so as to let the safety thermocouple “B” heat-up. Release
the knob and turn it to the position desired.
Fig. 7
Should the flame die-out, the safety thermocouple “B” will intervene automatically and
close the gas cock, thus blocking the gas flow to the respective burner.
To re-ignite the burner, turn the knob to the •(off) position and repeat the ignition
operations after having waited for approximately 1 minute. Each burner can operate at
either maximum or minimum level or at intermediate levels by setting the knob anywhere
between the maximum and minimum positions.
The various positions of the gas cock knob are indicated as follows:
- position off •
- position for maximum (large flame/ignition spark)
- position for minimum (small flame)
Warning - The pots used on the cook-top burners should not have a concave or convex
base but rather, a full base (Fig. 8). They should have the following minimum diameter:
Mod. CV5P – CV5P5
- 180 mm for the ‘semi-fast’ burner (front right burner);
- 220 mm for the “fast” burner (back left-right burner; front left);
- 240 mm for the ‘triple crown’ burner (central burner).
Mod. CV5E-90 A – CM5E-90 A – CV2R
- 180 mm for the ‘semi-fast’ burner (back right burner);
- 220 mm for the “fast” burner (back left burner ; front left-right);
- 240 mm for the ‘triple crown’ burner (central burner).

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The semi-fast burner is equipped with a reduction grid onto which a container can be
located, having a 120 mm or smaller diameter.
Fig. 8
We advise against the long use of grill and plate for similar cooking way. During the
functioning of burners, they could overheat the panrest grill by damaging the protecting
enamal in irreparable way.
OVEN
-
Oven control panel and use
Key to symbols
= Manual
operation
PROGRAMMING KNOB
(Fig. 9)
It functions as interrupter and
allows the functioning of the
appliance.
Fig. 9
Key to symbols
= Inside-oven
light
= Defreezing
FUNCTIONS
SELECTOR/THERMOSTAT
KNOB
(Fig. 10)
Selects the type of heating most
suitable for different cooking
requirements and sets
temperature inside the cooking
compartment to the value you
require. = Grill heating
element
Fig. 10
Key to symbols
= Inside-oven
light
FUNCTIONS SELECTOR KNOB
(only for CM5E-90 A)
(Fig. 11)
Selects the type of heating most
suitable for different cooking
requirements. = Defreezing

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= Grill heating
element
= Top and bottom
heating element
= Bottom heating
element
= Top heating
element
= Grill heating
element with
fan
= Top and bottom
heating element
with fan
= Convection
heating element
Fig. 11
THERMOSTAT KNOB
(only for CM5E-90 A)
(Fig. 12)
Sets temperature inside the
cooking compartment to the value
you require.
Fig. 12
“COOKING TIME” PROGRAMMER
-
Semi-automatic operation - Programmable time is up to 120’. Turn the programmer
knob to the cooking time you require – as from now, the program is in operation.
When cooking time has elapsed, the appliance is switched off automatically.
-
Manual operation - You can also use the appliance without selecting cooking time.
Just turn the programmer knob to the (manual) position.
-
Oven thermostat indicator-light - This light goes off whenever the oven reaches the
selected temperature, and lights up when the thermostat operates to re-establish that
temperature.
-
Inside-oven light - The inside light is always ON when the oven is operating. For
normal cleaning jobs, while the oven is off, turn the selector knob to position .
COOKING IN THE OVEN - For cooking, warm the oven to the required temperature
before placing foods inside. When the oven has reached the temperature, place foods inside

_ Electric Cookers _ rev. 1 _____________________________ CV5P – CV5P5 – CV5E-90 A – CM5E-90 A –
CV2R _
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and check cooking time. Turn off the oven 5 minutes before theoretical time elapses, in order
to use stored heat.
EXAMPLES OF COOKING STARTING WITH A HOT OVEN - Temperatures and times
are only a guideline, because quality and volume of foods can vary. Therefore, we advise
you to modify oven temperature while cooking, if necessary, and to use pans suitable for in-
oven cooking.
DISHES Temperature (°C) Time (minutes)
Stuffed cannelloni
Egg flan
Lasagne in the oven
Macaroni pie
Creole style rice
Roast lamb
Duck
Roast pork
Beef stew
Roast chicken
Fish in general (½Kg)
Peach tart
Chocolate gateau
Apple pie
Paradise gateau
Choux pastry
(doughnuts)
Strudel (1st stage)
Strudel (2nd stage)
160
200
170
180
190
200
100
200
220
200
200
180
200
180
180
200
200
180
20
25
50
45
22
90
220
110
180
100
20
60
40
55
50
20
20
45
How to use the grill - The door must stay closed while the grill is being used. Put a little
oil on the meat or fish to be cooked and always place them on the grill – put the grill in the
guides nearest or furthest from the grill heating element depending on the thickness of the
meat, in order to avoid burning the meat surface while cooking the inside insufficiently. If you
pour 1 or 2 glasses of water in the hollow of the “gravy drip-tray”, this will prevent fumes due
to drops of gravies and fat. When cooking, always put the “gravy drip-tray” on the 1st guide
from the bottom.
- Mod. CV5P – CV5P5 – CV5E-90 A – CV2R
Convection cooking - Turn the selector knob (Fig. 10) in line with the required
temperature.
Cooking on the grill - Turn the selector knob to symbol . The grill will only operate if
the door is closed.
Defreezing -Turn the selector knob in line with symbol .

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- Mod. CM5E-90 A
Traditional cooking - Turn on the appliance. Turn the selector knobs (Fig. 11) to symbol
and by the thermostat (Fig. 12) to the required temperature. If you want a different
temperature at the top or bottom, turn the selector knob in line with the symbol or .
Cooking on the grill - Turn on the appliance. Turn the selector knob to symbol and
the thermostat knob in line with the required temperature.
Cooking on the ventilated grill - Turn on the appliance. Turn the selector knob to
symbol and the thermostat knob in line with the required temperature. Grill cooking must
be done with the oven door closed.
Traditional ventilated cooking - Turn on the appliance. Turn the selector knob to symbol
and the thermostat knob in line with the required temperature.
Convection cooking - Turn on the appliance. Turn the selector knob to symbol and
the thermostat knob in line with the required temperature.
Defreezing - Turn on the appliance. Turn the selector knob to symbol and the
thermostat knob in line with “off” (•).
8. Cleaning and maintenance
ATTENTION! Before any operation disconnect the electric supply, very that the gas
tap is closed and eventually that the appliance has cool down.
COOK-TOP - Wash grilles with water and liquid detergents. Wash the flame-traps and
flame-trap caps frequently with water and liquid detergents, taking care to remove any
deposits. Dry the caps thoroughly and check if the flame trap holes are obstructed.
Frequently clean the terminal sections of the electrical ignition plugs.
COOK-TOP / OVEN - The enamelled and stainless steel parts have to be washed with
lukewarm soaped water and dried with a soft cloth. In case of resistant spots use normal
detergents (not abrasive) or some warm vinegar. The brightness of the stainless steel can be
maintained by using specific products available in the market.
OVEN - For food hygiene reasons and to grant the correct functionality of the oven it is
recommended to clean the cooking chamber at the end of every working day; this will make
residual removal easier and will avoid their burning with next operation.
Wash the inside of the over while still slightly warm, using hot water and soap, rinsing and
drying carefully. Remove the side guides to facilitate cleaning operations.

_ Electric Cookers _ rev. 1 _____________________________ CV5P – CV5P5 – CV5E-90 A – CM5E-90 A –
CV2R _
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Oven door - To clean the oven door thoroughly, proceed as follows:
- fully open the door;
- hook the rings “A” onto the hinge seats (Fig. 13);
- lift the door gently and withdraw it (Fig. 14).
Fig. 13 Fig. 14 Fig. 15
Replacing oven lamp - Electrically switch off the appliance.
- Unscrew the protective cap in glass (Fig. 15);
- Unscrew the lamp and replace it with another lamp suitable for high temperatures
(300°C) with the following characteristics:
Voltage: 230/240 V
Power: 15 W
Fitting: E 14
- Refit the glass cap and power up the appliance.
IMPORTANT - At least once a year, arrange for a qualified technician to inspect the
appliances, with special reference to gas and electrical connections. The
manufacturer declines any liability for direct or indirect damage caused by incorrect
use, poor installation, maintenance or anything else specified in our sales conditions.
9. Wiring layout
WIRING LAYOUT MOD. CV5P – CV2R
Key
M Power terminal board
T1 Safety thermostat
T2 Control thermostat
A A.T. ignition device
I Push-button switch
MI Door microswitch
P "End of cooking" programmer
C Selector for multifunction
L1-L2 Oven lamps
S1 Grill indicator light
S2 Thermostat indicator light
V1-V2Radial motoventilators
R2-R3Circular heating elements 1200W
R1 Grill heating element 2500W
00 Black wire
11 Brown wire
22 Red wire
66 Blue wire
90 White/Black wire
92 White/Red wire
96 White/Blue wire
99 White wire
WIRING LAYOUT MOD. CV5P5 – CV5E-90 A

_________________________________________________________________________ use and instruction
manual _
_ page 16
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Key
M Power supply terminal board
T1 Safety thermostat
T2 Control thermostat
A A.T. ignition device
I Push-button switch
MI Door microswitch
P "End of cooking" programmer
C Selector for multifunction
L1-L2 Oven lamps
S1 Grill indicator light
S2 Thermostat indicator light
B1 Contactor coil
T Contactor
R Relay
B2-B3Relay coil
V1-V2Radial motoventilators
R1-R2Circular heating elements 2500W
R3 Grill heating element 2500W
00 Black wire
11 Brown wire
22 Red wire
45 Yellow-Green wire
66 Blue wire
90 White/Black wire
92 White/Red wire
96 White/Blue wire
99 White wire
WIRING LAYOUT MOD. CM5E-90 A
Key
M Power terminal board
T1 Safety thermostat
T2 Control thermostat
A A.T. ignition device
IA Switch - A.T. ignition device
MI Door microswitch
P "End of cooking" programmer
C Selector for multifunction
L1-L2 Oven lamps
S Thermostat indicator light
B1 Contactor coil
B-B2 Relay coil
B3 Relay coil
V1-V2Radial motoventilators
R1-R2Circular heating elements 2500W
R3 Grill heating element 2500W
R4 Lower heating element 2000W
R5 Upper heating element 1200W
00 Black wire
11 Brown wire
22 Red wire
45 Yellow-Green wire
66 Blue wire
90 White/Black wire
92 White/Red wire
96 White/Blue wire
99 White wire
10. Technical assistance
Before leaving the factory, this appliance was tested and set up by expert, specialised
personnel, to ensure best operating results. Any eventual assistance or regulation must be
done with maximal care and attention, using original spare parts.
For this reason it is necessary to apply to the distributor that has done the sale,
specifying the type of inconvenience and model of the appliance purchased. The required

_ Electric Cookers _ rev. 1 _____________________________ CV5P – CV5P5 – CV5E-90 A – CM5E-90 A –
CV2R _
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parts for different gas type adaptation are available along with the appliance at the moment
of sale or delivery.